{"product_id":"ganache-prete-a-l-emploi-white-choco-260g","title":"Ganache pronta all'uso - Cioccolato bianco 260g","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:220px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:18px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n.vh-list{margin:10px 0;padding-left:20px}\n.vh-list li{margin-bottom:9px;font-size:14.5px;line-height:1.6}\n.vh-list li::marker{color:#d7b36a}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419}\n.vh-tip strong{color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:32%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eFUNCAKES · Farcitura Pronta all'Uso\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eGanache Pronta all'Uso - White Choco 260 g\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eGanache al cioccolato bianco, da montare o riscaldare secondo l'uso desiderato.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eLa Ganache Pronta all'Uso FUNCAKES White Choco offre un gusto di cioccolato bianco senza bisogno di sciogliere il cioccolato né dosare la panna. Si rassoda in frigorifero e si adatta all'uso desiderato: montata per una farcitura ariosa, riscaldata per una copertura liscia oppure arricchita con burro per una crema al burro al cioccolato.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e260 g\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eContenuto\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003e1 barattolo\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e630 kcal\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eEnergia \/ 100 g\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003e46 g di grassi\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eØ 20 cm\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eCopertura\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003e2 strati farciti\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilizzi e capacità di copertura\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003ePer una farcitura leggera e ariosa: montate la ganache fino a ottenere la consistenza desiderata.\u003c\/li\u003e\n\u003cli\u003ePer una copertura liscia o per l'uso con sac à poche: riscaldate delicatamente fino a ottenere la consistenza desiderata.\u003c\/li\u003e\n\u003cli\u003ePer una crema al burro al cioccolato: mescolate con il burro per ottenere una cremosità perfetta.\u003c\/li\u003e\n\u003cli\u003eUn barattolo copre e farcisce due strati di una torta da 20 cm oppure uno strato di una torta da 25 cm.\u003c\/li\u003e\n\u003cli\u003eQuantità sufficiente per 20-25 ciuffi decorativi, adatta anche a gelati e bavaresi.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\n\u003cp\u003e\u003cstrong\u003eDa notare:\u003c\/strong\u003e La ganache bianca è più sensibile al calore rispetto alla versione al cioccolato fondente: riscaldatela per sessioni molto brevi per evitare che diventi troppo liquida.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eFUNCAKES\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eContenuto\u003c\/td\u003e\n\u003ctd\u003e260 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIngredienti\u003c\/td\u003e\n\u003ctd\u003eGrasso vegetale (palma, karité), zucchero, cacao magro in polvere, panna in polvere, emulsionante: E322 (\u003cstrong\u003esoia\u003c\/strong\u003e), aroma\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergeni\u003c\/td\u003e\n\u003ctd\u003eContiene \u003cstrong\u003elatte\u003c\/strong\u003e (panna in polvere) e \u003cstrong\u003esoia\u003c\/strong\u003e (emulsionante E322).\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eValori nutrizionali (100 g)\u003c\/td\u003e\n\u003ctd\u003eEnergia 2600 kJ \/ 630 kcal, grassi 46,0 g di cui saturi 22,0 g, carboidrati 48,0 g di cui zuccheri 46,0 g, proteine 4,0 g, sale 0,1 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservazione\u003c\/td\u003e\n\u003ctd\u003eLuogo fresco e asciutto, temperatura massima 25 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eQuesta ganache bianca è adatta per gelati o bavaresi?\u003c\/summary\u003e\u003cp\u003eSì, una volta ammorbidita la sua consistenza si adatta anche a questi dessert freddi, oltre al classico utilizzo come farcitura o copertura per torte.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eCome evitare che la ganache bianca diventi troppo liquida durante il riscaldamento?\u003c\/summary\u003e\u003cp\u003eRiscaldatela per sessioni molto brevi di pochi secondi nel microonde, mescolando ogni volta, invece di utilizzare una sessione continua prolungata.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eQual è la differenza rispetto alla versione Dark Choco?\u003c\/summary\u003e\u003cp\u003eIl profilo aromatico (cioccolato bianco rispetto al cioccolato fondente) e i valori nutrizionali differiscono leggermente; le modalità d'uso e la capacità di copertura restano identiche.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePer saperne di più\u003c\/h3\u003e\n\u003cp\u003eScoprite anche la \u003ca href=\"\/it\/products\/ganache-prete-a-l-emploi-dark-choco-260g\"\u003eGanache Dark Choco\u003c\/a\u003e e il \u003ca href=\"\/it\/products\/funcakes-mix-pour-genoise-deluxe-1kg\"\u003ePreparato per Pan di Spagna Deluxe\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"FUNCAKES","offers":[{"title":"Default Title","offer_id":47644449014099,"sku":"F54740","price":5.94,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/ganache-prete-a-l-emploi-white-choco-260g-fun-cakes-1.jpg?v=1772149988","url":"https:\/\/pitisslind.com\/it\/products\/ganache-prete-a-l-emploi-white-choco-260g","provider":"Patissland","version":"1.0","type":"link"}