{"product_id":"gel-blanchissant-azuwhite-1kg-azucren","title":"Colorante Alimentare Sbiancante 1 L","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n.vh-list{margin:10px 0;padding-left:20px}\n.vh-list li{margin:6px 0;font-size:14px;line-height:1.6}\n.vh-list li::marker{color:#d7b36a}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eAzucren - Coloranti in gel\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eGel sbiancante AzuWhite 1 kg\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eFormato professionale per rendere bianche creme, glasse e pasta di zucchero in grandi quantità.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\u003cp class=\"vh-intro\"\u003eAzuWhite è un gel sbiancante idrosolubile che neutralizza le tonalità giallastre apportate dal burro, dai tuorli d'uovo o dalla vaniglia in una preparazione dolce. Il barattolo da 1 kg è pensato per i laboratori che sbiancano in serie: basi di crema al burro, ghiaccia reale, panna montata o pasta di zucchero prima della colorazione. La consistenza del gel fluido si disperde senza modificare la consistenza della preparazione.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e1 kg\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eFORMATO\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eBarattolo professionale\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eIdrosolubile\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eTIPO DI GEL\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eBase acquosa, inodore\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e15-25 °C\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eCONSERVAZIONE\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eBarattolo ben chiuso, al riparo dalla luce\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilizzi consigliati\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eCrema al burro destinata a una wedding cake o a una torta monumentale bianca\u003c\/li\u003e\n\u003cli\u003eGhiaccia reale e glassa a specchio prima della colorazione pastello\u003c\/li\u003e\n\u003cli\u003ePanna montata e ganache montata al cioccolato bianco\u003c\/li\u003e\n\u003cli\u003ePasta di zucchero e pasta di mandorle da sbiancare prima della lavorazione\u003c\/li\u003e\n\u003cli\u003eBase neutra per ottenere tonalità chiare senza viraggi gialli\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eConsiglio Patissland\u003c\/h3\u003e\n\u003cdiv class=\"vh-tip\"\u003e\n\u003cp\u003e\u003cstrong\u003eDosaggio:\u003c\/strong\u003e incorporate il gel in piccole quantità, mescolando dopo ogni aggiunta. Considerate circa un cucchiaino per 500 g di crema al burro come punto di partenza; la tonalità continua a svilupparsi per alcuni minuti dopo l'incorporazione.\u003c\/p\u003e\n\u003cp\u003eIngredienti: colorante carbonato di calcio (E170), umettante glicerina (E422), acqua. Questo gel va incorporato nelle preparazioni e non deve essere consumato puro.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormato\u003c\/td\u003e\n\u003ctd\u003eBarattolo da 1 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConsistenza\u003c\/td\u003e\n\u003ctd\u003eGel fluido e omogeneo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBase\u003c\/td\u003e\n\u003ctd\u003eIdrosolubile\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIngredienti\u003c\/td\u003e\n\u003ctd\u003eAcqua, colorante carbonato di calcio (E170), umettante glicerina (E422)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRegime alimentare\u003c\/td\u003e\n\u003ctd\u003eSenza glutine\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservazione\u003c\/td\u003e\n\u003ctd\u003eA temperatura ambiente, con il barattolo chiuso, al riparo dalla luce\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eQuanto gel serve per sbiancare una crema al burro?\u003cbr\u003e\u003c\/summary\u003e\u003cp\u003eUn cucchiaino per 500 g di crema è un buon punto di partenza. Aumentate di mezzo cucchiaino alla volta fino a ottenere il bianco desiderato: la tonalità continua a svilupparsi per alcuni minuti dopo l'incorporazione.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eIl formato da 1 kg è adatto a un utilizzo occasionale?\u003cbr\u003e\u003c\/summary\u003e\u003cp\u003eÈ pensato soprattutto per i laboratori che sbiancano regolarmente grandi quantità di crema o pasta di zucchero. Per un utilizzo occasionale, il formato da 59 ml della stessa gamma è più adatto.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eSi può utilizzare in una ganache montata al cioccolato bianco?\u003cbr\u003e\u003c\/summary\u003e\u003cp\u003eSì, corregge la tonalità naturalmente avoriata del cioccolato bianco. Incorporatelo nella ganache ancora liquida, prima del riposo in frigorifero, per una distribuzione omogenea.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePer saperne di più\u003c\/h3\u003e\n\u003cp\u003eScoprite anche il formato compatto \u003ca href=\"\/it\/products\/colorant-alimentaire-blanchissant-59ml\"\u003egel sbiancante AzuWhite da 59 ml\u003c\/a\u003e oppure \u003ca href=\"\/it\/products\/colorant-gel-blanc-azugel-azucren-35g\"\u003eil colorante in gel bianco AZUGEL\u003c\/a\u003e, nella collezione \u003ca href=\"\/it\/collections\/azucren\"\u003eAzucren\u003c\/a\u003e e nella collezione \u003ca href=\"\/it\/collections\/colorants\"\u003eColoranti\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"AZUCREN","offers":[{"title":"Default Title","offer_id":50694267076947,"sku":"AZ00446","price":17.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/colorant-alimentaire-blanchissant-1-l-azucren-1.jpg?v=1772156160","url":"https:\/\/pitisslind.com\/it\/products\/gel-blanchissant-azuwhite-1kg-azucren","provider":"Patissland","version":"1.0","type":"link"}