{"product_id":"mix-pate-a-sucre-et-amande-etalee-natural","title":"Mix Pasta di Zucchero e Mandorle Stesa - Naturale","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-swatch-zone{display:flex;align-items:center;gap:22px;justify-content:center;padding:6px 0 16px;flex-wrap:wrap}\n.vh-swatch{width:64px;height:64px;border-radius:50%;border:3px solid #fff;box-shadow:0 0 0 2px #d7b36a,0 4px 12px rgba(0,0,0,.08);flex-shrink:0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:150px;max-width:220px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:17px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n.vh-list{margin:0;padding:0;list-style:none}\n.vh-list li{margin-bottom:12px;padding-left:18px;position:relative;font-size:14px;color:#2a2419}\n.vh-list li::marker{color:#d7b36a}\n.vh-list li:before{content:'';position:absolute;left:0;top:8px;width:7px;height:7px;border-radius:50%;background:#d7b36a}\n.vh-list li strong{color:#2a2419}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:9px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n.vh-pour a:hover{color:#8a6d28}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}.vh-swatch-zone{flex-direction:column}}\n\u003c\/style\u003e\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eFUNCAKES - Pasta di zucchero stesa\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eMix di pasta di zucchero e mandorle stesa Natural 430 g\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eIl disco pronto da applicare che combina il gusto della mandorla con la consistenza della pasta di zucchero.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003ePresentazione\u003c\/h3\u003e\n\u003cdiv class=\"vh-swatch-zone\"\u003e\u003cdiv class=\"vh-swatch\" style=\"background:#f1e6cf\"\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003cp class=\"vh-intro\"\u003eIl \u003cstrong\u003edisco FUNCAKES Natural da 430 g\u003c\/strong\u003e combina il 60% di pasta di mandorle e il 40% di pasta di zucchero: un fondente dal sapore di mandorla più delicato rispetto al marzapane classico, con una finitura setosa e leggere particelle di mandorla visibili per un risultato artigianale.\u003c\/p\u003e\n\u003cp class=\"vh-intro\"\u003eQuesto formato da 430 g è un \u003cstrong\u003edisco pre-steso pronto da applicare\u003c\/strong\u003e, senza bisogno di impastare né di stendere con il matterello: ricopre una torta da 15 a 20 cm (altezza 10 cm) oppure da 20 a 25 cm (altezza 7,5 cm).\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaratteristiche\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e430 g\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eFormato\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eDisco singolo, diametro adatto alla copertura diretta\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e60% \/ 40%\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eMiscela\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003ePasta di mandorle e pasta di zucchero\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eBianco crema\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eColore\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eGranelli di mandorla visibili, aspetto artigianale\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilizzi consigliati\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eCopertura di torte a tema:\u003c\/strong\u003e number cake, wedding cake o torte di compleanno\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDecorazione di cupcake e biscotti:\u003c\/strong\u003e taglio con formine per ottenere sagome coordinate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCreazioni dal gusto delicato di mandorla:\u003c\/strong\u003e alternativa più delicata al marzapane tradizionale\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003eDa sapere:\u003c\/strong\u003e Gli avanzi possono essere tagliati con le formine per creare decorazioni coordinate (fiori, cuori, motivi).\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eComposizione, allergeni e certificazioni\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eIngredienti\u003c\/td\u003e\n\u003ctd\u003eZucchero (69%), mandorle (11%), sciroppo di glucosio, grasso vegetale (nocciolo di palma, palma), acqua, olio vegetale (mandorla), umettanti E422 ed E1103, addensanti E415 ed E413, sciroppo di zucchero invertito, emulsionante E471, aroma naturale, fibre vegetali\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eFUNCAKES (Paesi Bassi)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergeni\u003c\/td\u003e\n\u003ctd\u003eContiene mandorle\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSenza glutine\u003c\/td\u003e\n\u003ctd\u003eSì\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDieta\u003c\/td\u003e\n\u003ctd\u003eAdatto alle diete vegetariane\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eValori nutrizionali (100 g)\u003c\/td\u003e\n\u003ctd\u003e1.775 kJ \/ 420 kcal, grassi 10 g di cui saturi 3,3 g, carboidrati 80 g di cui zuccheri 78 g, proteine 2,3 g, sale 0,1 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eQuesto disco può sostituire la pasta di zucchero classica?\u003c\/summary\u003e\u003cp\u003eSì, per la copertura: si applica come un normale disco steso, senza bisogno di impastare. Il suo gusto di mandorla è però più intenso rispetto a una pasta di zucchero naturale, quindi è indicato per gli amanti del sapore di mandorla.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eSi può utilizzare in caso di allergia alla frutta a guscio?\u003c\/summary\u003e\u003cp\u003eNo: questo prodotto contiene mandorle in modo intenzionale (11% della ricetta). È da escludere per chiunque sia allergico alla frutta a guscio.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eCome conservare il disco prima dell'utilizzo?\u003c\/summary\u003e\u003cp\u003eIn un luogo asciutto, al riparo dalla luce, tra 15 e 20 °C. Non refrigerare né congelare: l'umidità della condensa danneggia la consistenza.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePer saperne di più\u003c\/h3\u003e\n\u003cp\u003eScopri anche la \u003ca href=\"\/it\/products\/pate-a-sucre-etalee-blanc-brillant\"\u003epasta di zucchero stesa Bianco Brillante\u003c\/a\u003e oppure esplora la \u003ca href=\"\/it\/collections\/pates-a-sucre\"\u003ecollezione Pasta di zucchero\u003c\/a\u003e e la \u003ca href=\"\/it\/collections\/funcakes\"\u003ecollezione FUNCAKES\u003c\/a\u003e di Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"FUNCAKES","offers":[{"title":"Default Title","offer_id":52331136221523,"sku":"F20765","price":8.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/mix-pate-a-sucre-et-amande-etalee-natural-fun-cakes-1.jpg?v=1772161019","url":"https:\/\/pitisslind.com\/it\/products\/mix-pate-a-sucre-et-amande-etalee-natural","provider":"Patissland","version":"1.0","type":"link"}