{"product_id":"moule-6-cacahuetes-100ml","title":"Stampo Trompe l'oeil arachide 100ml - Arachide 100","description":"\u003cstyle\u003e\n  .plv6{max-width:100%;margin:32px 0;font-family:inherit;color:#2b2b2b}\n  .plv6-intro{background:#faf7f0;border-left:4px solid #d7b36a;border-radius:0 12px 12px 0;padding:22px 26px;margin-bottom:20px;font-size:15px;line-height:1.75}\n  .plv6-intro strong{color:#b98b35}\n  .plv6-video{position:relative;width:100%;padding-top:56.25%;margin-bottom:8px;border-radius:14px;overflow:hidden;box-shadow:0 8px 24px rgba(0,0,0,.12);background:#000;cursor:pointer}\n  .plv6-video iframe{position:absolute;inset:0;width:100%;height:100%;border:0}\n  .plv6-video-thumb{position:absolute;inset:0;width:100%;height:100%;object-fit:cover}\n  .plv6-video-play{position:absolute;inset:0;display:flex;align-items:center;justify-content:center}\n  .plv6-video-play span{width:74px;height:74px;border-radius:50%;background:rgba(20,20,20,.65);display:flex;align-items:center;justify-content:center;transition:transform .18s,background .18s}\n  .plv6-video:hover .plv6-video-play span{background:#d7b36a;transform:scale(1.08)}\n  .plv6-video-play svg{width:26px;height:26px;margin-left:4px;fill:#fff}\n  .plv6-video-cap{text-align:center;font-size:13px;color:#8a6624;margin:0 0 20px;font-weight:600}\n  .plv6-acc{border:1px solid #eadfcb;border-radius:14px;margin-bottom:12px;background:#fff;overflow:hidden}\n  .plv6-acc summary{cursor:pointer;list-style:none;padding:18px 22px;font-weight:700;font-size:16px;color:#2b2b2b;display:flex;align-items:center;justify-content:space-between;gap:16px}\n  .plv6-acc summary::-webkit-details-marker{display:none}\n  .plv6-acc summary::after{content:\"+\";width:28px;height:28px;min-width:28px;border-radius:50%;background:#d7b36a;color:#fff;display:inline-flex;align-items:center;justify-content:center;font-size:20px;line-height:1;font-weight:500}\n  .plv6-acc[open] summary::after{content:\"−\"}\n  .plv6-body{padding:0 22px 22px;font-size:15px;line-height:1.75;color:#444}\n  .plv6-body p{margin:0 0 14px}\n  .plv6-body ul,.plv6-body ol{margin:8px 0 14px;padding-left:20px}\n  .plv6-body li{margin-bottom:8px}\n  .plv6-body a{color:#b98b35;text-decoration:underline;font-weight:600}\n  .plv6-hl{color:#b98b35;font-weight:700}\n  .plv6-tip{background:#fdf5e0;border-left:4px solid #b98b35;border-radius:0 8px 8px 0;padding:14px 18px;margin:12px 0}\n  .plv6-tip strong{color:#8a6624}\n  .plv6-table{width:100%;border-collapse:collapse;margin:12px 0;font-size:14px}\n  .plv6-table th{background:#faf4e5;color:#2b2b2b;font-weight:700;padding:10px 14px;border:1px solid #eadfcb;text-align:left}\n  .plv6-table td{padding:9px 14px;border:1px solid #eadfcb;vertical-align:top}\n  @media(max-width:768px){.plv6-acc summary{padding:16px 18px;font-size:15px}.plv6-body{padding:0 18px 20px;font-size:14px}}\n\u003c\/style\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"plv6\"\u003e\n\u003cdiv class=\"plv6-intro\"\u003eLo \u003cstrong\u003eStampo Arachide Silikomart 100 ml\u003c\/strong\u003e riproduce il guscio scanalato di un'arachide con un realismo sorprendente. \u003cstrong\u003e6 cavità da 100 ml\u003c\/strong\u003e (107 × 43 × 40 mm), silicone platinico da -60°C a +230°C. Formato individuale da negozio: da 4,50 a 7 € al pezzo, margini elevati, rotazione rapida. Consulta anche la nostra \u003ca href=\"https:\/\/pitisslind.com\/blogs\/blog-de-recettes-patissland\/recette-du-trompe-loeil-cacahuete\"\u003ericetta del trompe-l'œil alle arachidi\u003c\/a\u003e.\u003c\/div\u003e\n\u003cdiv class=\"plv6-video\" id=\"plv6yt\"\u003e\n\u003cimg class=\"plv6-video-thumb\" src=\"https:\/\/img.youtube.com\/vi\/uionEPtdo_0\/maxresdefault.jpg\" alt=\"Dimostrazione di stampaggio e finitura trompe-l'œil dell'arachide\" loading=\"lazy\"\u003e\n\u003cdiv class=\"plv6-video-play\"\u003e\u003cspan\u003e\u003csvg viewbox=\"0 0 24 24\"\u003e\u003cpath d=\"M8 5v14l11-7z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"plv6-video-cap\"\u003eDimostrazione: stampaggio e finitura trompe-l'œil (clicca per avviare il video)\u003c\/p\u003e\n\u003cdetails class=\"plv6-acc\" open=\"\"\u003e\n\u003csummary\u003eSpecifiche tecniche\u003c\/summary\u003e\n\u003cdiv class=\"plv6-body\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMarca:\u003c\/strong\u003e Silikomart Professional\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSKU :\u003c\/strong\u003e 36.484.87.0065\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eImpronte:\u003c\/strong\u003e 6 cavità a forma di arachide\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensioni della cavità:\u003c\/strong\u003e 107 × 43 × 40 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume per cavità:\u003c\/strong\u003e 100 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMateriale:\u003c\/strong\u003e silicone platinico 100% alimentare\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eResistenza termica:\u003c\/strong\u003e da -60°C a +230°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompatibilità:\u003c\/strong\u003e forno, congelatore, abbattitore, cella di raffreddamento, lavastoviglie\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ctable class=\"plv6-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003e\u003c\/th\u003e\n\u003cth\u003eArachide Silikomart (questa scheda)\u003c\/th\u003e\n\u003cth\u003eArachide Pavoni PX43132S\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCavità\u003c\/td\u003e\n\u003ctd\u003e6\u003c\/td\u003e\n\u003ctd\u003e12\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e100 ml\u003c\/td\u003e\n\u003ctd\u003e115 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormato della placca\u003c\/td\u003e\n\u003ctd\u003eStandard\u003c\/td\u003e\n\u003ctd\u003e400×300 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eUtilizzo\u003c\/td\u003e\n\u003ctd\u003eNegozio singolo, test\u003c\/td\u003e\n\u003ctd\u003eProduzione in volumi professionali\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"plv6-acc\"\u003e\n\u003csummary\u003eRicette signature — 5 versioni trompe-l'œil\u003c\/summary\u003e\n\u003cdiv class=\"plv6-body\"\u003e\n\u003cp\u003eScopri il procedimento completo nella nostra \u003ca href=\"https:\/\/pitisslind.com\/blogs\/blog-de-recettes-patissland\/recette-du-trompe-l-oeil-cacahuete\"\u003ericetta del trompe-l'œil alle arachidi\u003c\/a\u003e.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSnickers fatto in casa:\u003c\/strong\u003e mousse al cioccolato al latte (60 ml) + inserto al caramello colante (25 ml) + cremoso al burro di arachidi (15 ml) + biscuit morbido — \u003cspan class=\"plv6-hl\"\u003espray effetto velluto marrone cioccolato\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e100% arachidi signature:\u003c\/strong\u003e mousse al burro di arachidi + pralinato artigianale alle arachidi + inserto al caramello salato + croccante feuillantine — spray effetto velluto caramello e marrone naturale\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersione gelata:\u003c\/strong\u003e parfait gelato alle arachidi + cuore di cioccolato fondente + copertura rocher con granella di arachidi caramellate — conservazione a -18°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersione gastronomica:\u003c\/strong\u003e mousse al cioccolato fondente al 70% + cremoso alle arachidi leggermente salato + inserto al gianduia — spray effetto velluto marrone naturale uniforme e sobrio\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBonbon al cioccolato:\u003c\/strong\u003e guscio di cioccolato al latte temperato + pralinato croccante alle arachidi — nessuna finitura esterna, è il guscio a creare il trompe-l'œil\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"plv6-tip\"\u003e\n\u003cstrong\u003eFinitura trompe-l'œil:\u003c\/strong\u003e spray effet velluto in due passaggi — primo passaggio beige-giallo su tutta la superficie, secondo passaggio marrone chiaro sui rilievi e sulle scanalature. Il velluto opaco rispetta il codice visivo del guscio reale. Mai glassa a specchio su questa forma.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"plv6-acc\"\u003e\n\u003csummary\u003eMontaggio passo dopo passo\u003c\/summary\u003e\n\u003cdiv class=\"plv6-body\"\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eInserto (il giorno prima):\u003c\/strong\u003e cremoso o caramello in una semisfera Ø30 mm. Congelamento per 4 ore.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMousse:\u003c\/strong\u003e distribuitela con la sac à poche fino a metà altezza in ogni cavità, poi battete leggermente lo stampo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInserto:\u003c\/strong\u003e centratelo per tutta la lunghezza della cavità\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChiusura:\u003c\/strong\u003e riempite fino al bordo, con biscuit sul fondo opzionale\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCongelamento:\u003c\/strong\u003e \u003cspan class=\"plv6-hl\"\u003e6 ore minimo a -18 °C\u003c\/span\u003e — le striature sottili richiedono un congelamento perfetto fino al cuore\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSformatura:\u003c\/strong\u003e tirate i bordi del silicone verso l'esterno — il rilievo resta intatto se il prodotto è congelato\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpray effetto velluto:\u003c\/strong\u003e due passaggi (beige + marrone) a 20-25 cm sul prodotto congelato\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"plv6-acc\"\u003e\n\u003csummary\u003eRedditività — dati concreti\u003c\/summary\u003e\n\u003cdiv class=\"plv6-body\"\u003e\n\u003cul\u003e\n\u003cli\u003eFormato individuale da 100 ml → prezzo di vendita: \u003cstrong\u003eda 4,50 a 7 € IVA inclusa\u003c\/strong\u003e a seconda del posizionamento\u003c\/li\u003e\n\u003cli\u003ePiù redditizio per metro lineare di vetrina rispetto a un entremets familiare da 8 porzioni\u003c\/li\u003e\n\u003cli\u003eTest della ricetta a basso rischio: 6 pezzi per infornata = investimento limitato in materie prime\u003c\/li\u003e\n\u003cli\u003eRotazione rapida: il formato individuale favorisce l'acquisto d'impulso e non richiede prenotazione\u003c\/li\u003e\n\u003cli\u003e6 cavità × 100 ml = 600 ml di mousse per infornata — meno di 30 minuti di preparazione attiva\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"plv6-acc\"\u003e\n\u003csummary\u003eProdotti complementari\u003c\/summary\u003e\n\u003cdiv class=\"plv6-body\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/pitisslind.com\/collections\/spray-velours\"\u003eSpray effetto velluto beige e marrone chiaro\u003c\/a\u003e — finitura trompe-l'œil arachide\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/pitisslind.com\/products\/praline-amande-noisette-valrhona\"\u003ePralinato mandorla-nocciola Valrhona\u003c\/a\u003e — base per farcitura o inserto\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/pitisslind.com\/products\/moule-trompe-loeil-cacahuete\"\u003eStampo Arachide Pavoni PX43132S a 12 cavità\u003c\/a\u003e — formato per produzione in grandi volumi\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/pitisslind.com\/products\/moule-mini-cacahuetes-gg014s\"\u003eStampo Mini Arachidi GG026 — 35 impronte da 6 ml\u003c\/a\u003e — versione mignon\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/pitisslind.com\/collections\/moules-trompe-loeil\"\u003eCollezione completa trompe-l'œil\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"plv6-acc\"\u003e\n\u003csummary\u003eDomande frequenti\u003c\/summary\u003e\n\u003cdiv class=\"plv6-body\"\u003e\n\u003cp\u003e\u003cstrong\u003eQual è la differenza rispetto al Pavoni PX43132S a 12 cavità?\u003c\/strong\u003e\u003cbr\u003eSilikomart Arachide = 6 cavità da 100 ml, formato per test e vendita individuale. Pavoni PX43132S = 12 cavità da 115 ml, formato per produzione professionale in grandi volumi. Per iniziare e testare le ricette, cominciate con Silikomart.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSi possono realizzare cioccolatini?\u003c\/strong\u003e\u003cbr\u003eSì. Colate il cioccolato temperato, ricoprite le pareti, svuotate l'eccesso, farcite con pralinato e chiudete con il chablon. Le striature del guscio conferiscono immediatamente un effetto trompe-l'œil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQuale finitura offre il miglior risultato trompe-l'œil?\u003c\/strong\u003e\u003cbr\u003eSpray effetto velluto opaco color caramello-marrone. La glassa a specchio tradisce l'aspetto da pasticceria su questa forma rigata: il guscio reale della nocciolina è opaco.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQuanto volume di mousse serve per 6 cavità?\u003c\/strong\u003e\u003cbr\u003e100 ml × 6 = 600 ml. Prevedete 650 ml per il colaggio e la lisciatura.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":53099061543251,"sku":"36.484.87.0065","price":32.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moulecacahuete.png?v=1786369823","url":"https:\/\/pitisslind.com\/it\/products\/moule-6-cacahuetes-100ml","provider":"Patissland","version":"1.0","type":"link"}