{"product_id":"moule-6-pistaches-120ml-silikomart","title":"Stampo Trompe l'oeil pistacchio 120ml - Pistacchio 120","description":"\u003cstyle\u003e\n  .plv6{max-width:100%;margin:32px 0;font-family:inherit;color:#2b2b2b}\n  .plv6-intro{background:#faf7f0;border-left:4px solid #d7b36a;border-radius:0 12px 12px 0;padding:22px 26px;margin-bottom:20px;font-size:15px;line-height:1.75}\n  .plv6-intro strong{color:#b98b35}\n  .plv6-acc{border:1px solid #eadfcb;border-radius:14px;margin-bottom:12px;background:#fff;overflow:hidden}\n  .plv6-acc summary{cursor:pointer;list-style:none;padding:18px 22px;font-weight:700;font-size:16px;color:#2b2b2b;display:flex;align-items:center;justify-content:space-between;gap:16px}\n  .plv6-acc summary::-webkit-details-marker{display:none}\n  .plv6-acc summary::after{content:\"+\";width:28px;height:28px;min-width:28px;border-radius:50%;background:#d7b36a;color:#fff;display:inline-flex;align-items:center;justify-content:center;font-size:20px;line-height:1;font-weight:500}\n  .plv6-acc[open] summary::after{content:\"−\"}\n  .plv6-body{padding:0 22px 22px;font-size:15px;line-height:1.75;color:#444}\n  .plv6-body p{margin:0 0 14px}\n  .plv6-body ul,.plv6-body ol{margin:8px 0 14px;padding-left:20px}\n  .plv6-body li{margin-bottom:8px}\n  .plv6-body a{color:#b98b35;text-decoration:underline;font-weight:600}\n  .plv6-hl{color:#b98b35;font-weight:700}\n  .plv6-tip{background:#fdf5e0;border-left:4px solid #b98b35;border-radius:0 8px 8px 0;padding:14px 18px;margin:12px 0}\n  .plv6-tip strong{color:#8a6624}\n  .plv6-table{width:100%;border-collapse:collapse;margin:12px 0;font-size:14px}\n  .plv6-table th{background:#faf4e5;color:#2b2b2b;font-weight:700;padding:10px 14px;border:1px solid #eadfcb;text-align:left}\n  .plv6-table td{padding:9px 14px;border:1px solid #eadfcb;vertical-align:top}\n  @media(max-width:768px){.plv6-acc summary{padding:16px 18px;font-size:15px}.plv6-body{padding:0 18px 20px;font-size:14px}}\n\u003c\/style\u003e\n\u003cdiv class=\"plv6\"\u003e\n \u003cdiv class=\"plv6-intro\"\u003e\n Lo \u003cstrong\u003estampo Pistacchio 120 Silikomart\u003c\/strong\u003e riproduce il guscio striato di un pistacchio con un realismo distintivo. \u003cstrong\u003e6 impronte da 120 ml\u003c\/strong\u003e, silicone platino da -60°C a +230°C. Il pistacchio nella pasticceria trompe-l'œil è ancora raro in vetrina — è il fattore di differenziazione che i dessert alle fragole e ai lamponi non offrono più.\n \u003c\/div\u003e\n \u003cdetails class=\"plv6-acc\" open\u003e\n \u003csummary\u003eSpecifiche tecniche\u003c\/summary\u003e\n \u003cdiv class=\"plv6-body\"\u003e\n \u003cul\u003e\n \u003cli\u003e\n\u003cstrong\u003eMarca:\u003c\/strong\u003e Silikomart Professional\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eSKU:\u003c\/strong\u003e 36.481.87.0065\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eImpronte:\u003c\/strong\u003e 6 cavità a forma di pistacchio striato\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eVolume per cavità:\u003c\/strong\u003e 120 ml\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eMateriale:\u003c\/strong\u003e silicone platino alimentare antiaderente\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eResistenza termica:\u003c\/strong\u003e da -60°C a +230°C\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eCompatibilità:\u003c\/strong\u003e congelatore, abbattitore, forno, lavastoviglie\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003ctable class=\"plv6-table\"\u003e\n \u003ctr\u003e\n\u003cth\u003e\u003c\/th\u003e\n\u003cth\u003ePistacchio 120 (questa scheda)\u003c\/th\u003e\n\u003cth\u003eArachide 100 (arachide)\u003c\/th\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eCavità\u003c\/td\u003e\n\u003ctd\u003e6\u003c\/td\u003e\n\u003ctd\u003e6\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e120 ml\u003c\/td\u003e\n\u003ctd\u003e100 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eForma\u003c\/td\u003e\n\u003ctd\u003ePistacchio striato\u003c\/td\u003e\n\u003ctd\u003eArachide rigata\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eFinitura velluto\u003c\/td\u003e\n\u003ctd\u003eVerde pistacchio naturale\u003c\/td\u003e\n\u003ctd\u003eBeige-marrone caramello\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003c\/table\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"plv6-acc\"\u003e\n \u003csummary\u003eRicette signature — pistacchio trompe-l'œil\u003c\/summary\u003e\n \u003cdiv class=\"plv6-body\"\u003e\n \u003cul\u003e\n \u003cli\u003e\n\u003cstrong\u003ePistacchio puro:\u003c\/strong\u003e mousse al pistacchio 100% (pasta pura di pistacchio + panna montata) + inserto cremoso al pistacchio + croccante al pistacchio caramellato — \u003cspan class=\"plv6-hl\"\u003espray velluto verde pistacchio naturale in due passaggi\u003c\/span\u003e\n\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003ePistacchio e lampone:\u003c\/strong\u003e mousse al pistacchio + inserto di coulis di lamponi gelificato + dacquoise al pistacchio — la coppia iconica, sempre efficace in vetrina\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003ePistacchio e limone:\u003c\/strong\u003e mousse al pistacchio + cuore cremoso al limone colante + sablé al pistacchio — freschezza mediterranea\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003ePistacchio e cioccolato bianco:\u003c\/strong\u003e mousse al cioccolato bianco + inserto pralinato al pistacchio + granella di pistacchi caramellati — versione golosa per Natale e Pasqua\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eVersione glassata:\u003c\/strong\u003e gelato artigianale al pistacchio (con Profiber Stab 5) + cuore di salsa al cioccolato + copertura di cioccolato bianco colorata di verde\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003cdiv class=\"plv6-tip\"\u003e\n \u003cstrong\u003eFinitura verde pistacchio realistica:\u003c\/strong\u003e due passaggi di spray velluto — primo passaggio verde tenue (colorante liposolubile verde + burro di cacao bianco) su tutta la superficie, secondo passaggio verde leggermente più intenso sui rilievi delle striature. Evitare un verde troppo fluorescente — puntare al verde naturale del pistacchio sgusciato.\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"plv6-acc\"\u003e\n \u003csummary\u003eMontaggio passo passo\u003c\/summary\u003e\n \u003cdiv class=\"plv6-body\"\u003e\n \u003col\u003e\n \u003cli\u003e\n\u003cstrong\u003eInserto (il giorno prima):\u003c\/strong\u003e cremoso al pistacchio o coulis di lampone gelificato in una semisfera Ø30 mm. Congelamento per 4 ore.\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eMousse:\u003c\/strong\u003e riempite con la sac à poche fino a metà altezza, poi picchiettate per eliminare le bolle nelle striature\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eInserto:\u003c\/strong\u003e centratelo e premete leggermente\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eChiusura:\u003c\/strong\u003e riempite fino al bordo, con disco di dacquoise sul fondo opzionale\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eCongelamento:\u003c\/strong\u003e \u003cspan class=\"plv6-hl\"\u003e6-8 ore minimo a -18 °C\u003c\/span\u003e — le striature sottili richiedono un congelamento completo\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eSformatura:\u003c\/strong\u003e tirate i bordi dello stampo in silicone verso l'esterno\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eSpray velluto verde:\u003c\/strong\u003e due passaggi sul dolce congelato a 20-25 cm di distanza\u003c\/li\u003e\n \u003c\/ol\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"plv6-acc\"\u003e\n \u003csummary\u003eProdotti complementari\u003c\/summary\u003e\n \u003cdiv class=\"plv6-body\"\u003e\n \u003cul\u003e\n \u003cli\u003e\n\u003ca href=\"https:\/\/pitisslind.com\/products\/pistaches-decortiquees-1-kg\"\u003ePistacchi sgusciati 1 kg\u003c\/a\u003e — base per pralinato e croccante fatto in casa\u003c\/li\u003e\n \u003cli\u003e\n\u003ca href=\"https:\/\/pitisslind.com\/products\/pistaches-vertes-emondees\"\u003ePistacchi verdi pelati\u003c\/a\u003e — per la finitura decorativa sulla parte superiore\u003c\/li\u003e\n \u003cli\u003e\n\u003ca href=\"https:\/\/pitisslind.com\/collections\/spray-velours\"\u003eSpray velluto verde\u003c\/a\u003e — finitura trompe-l'œil al pistacchio\u003c\/li\u003e\n \u003cli\u003e\n\u003ca href=\"https:\/\/pitisslind.com\/products\/inspiration-framboise-feves-250g\"\u003eInspiration Framboise Valrhona\u003c\/a\u003e — inserto pistacchio-lampone distintivo\u003c\/li\u003e\n \u003cli\u003e\n\u003ca href=\"https:\/\/pitisslind.com\/collections\/moules-trompe-loeil\"\u003eCollezione completa trompe-l'œil\u003c\/a\u003e — Arachide, Nocciola, Fragola, Mango, Limone\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"plv6-acc\"\u003e\n \u003csummary\u003eDomande frequenti\u003c\/summary\u003e\n \u003cdiv class=\"plv6-body\"\u003e\n \u003cp\u003e\u003cstrong\u003eCome ottenere un verde pistacchio naturale?\u003c\/strong\u003e\u003cbr\u003eColorante liposolubile verde mescolato con burro di cacao bianco (rapporto: circa 3% di colorante). Evitate di usare il verde da solo: è troppo saturo. Fate una prova su carta bianca prima di applicarlo sul dolce.\u003c\/p\u003e\n \u003cp\u003e\u003cstrong\u003eQuale volume di mousse serve per 6 cavità?\u003c\/strong\u003e\u003cbr\u003e120 ml × 6 = 720 ml. Prevedete 800 ml per il riempimento con la sac à poche e la lisciatura.\u003c\/p\u003e\n \u003cp\u003e\u003cstrong\u003eSi può cuocere direttamente in questo stampo?\u003c\/strong\u003e\u003cbr\u003eSì, fino a +230 °C: plumcake o finanzieri al pistacchio a forma di pistacchio gigante. Tuttavia, l'uso principale rimane il montaggio al contrario con mousse congelata.\u003c\/p\u003e\n \u003cp\u003e\u003cstrong\u003ePerché scegliere il pistacchio invece del lampone per differenziarsi?\u003c\/strong\u003e\u003cbr\u003eGli stampi trompe-l'œil a forma di fragola e lampone sono molto diffusi. Il pistacchio rimane raro: 22 sessioni al mese sulla pagina, senza concorrenti diretti in vetrina locale. Prezzo premium giustificabile.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\u003c\/div\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":53110478111059,"sku":"36.481.87.0065","price":34.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moulepistache.png?v=1786414725","url":"https:\/\/pitisslind.com\/it\/products\/moule-6-pistaches-120ml-silikomart","provider":"Patissland","version":"1.0","type":"link"}