{"product_id":"moule-cabosses-de-cacao-120","title":"Stampo Trompe l'oeil cabosse di cacao 120ml - Cacao 120","description":"\u003cstyle\u003e.pl-fiche{font-family:'Montserrat',-apple-system,BlinkMacSystemFont,'Segoe UI',sans-serif;background:#faf7f0;color:#3a352c;line-height:1.7;padding:32px;border:1px solid #e8dcc4;border-radius:14px;max-width:920px;margin:0 auto}.pl-fiche h3{color:#b98b35;font-size:19px;font-weight:700;margin:0 0 14px}.pl-fiche .pl-block{background:#fbf9f3;border:1px solid #e8dcc4;border-radius:10px;padding:22px 24px;margin:0 0 18px}.pl-fiche p{margin:0 0 12px}.pl-fiche ul{list-style:none;margin:0;padding:0}.pl-fiche li{position:relative;padding-left:22px;margin-bottom:9px}.pl-fiche li::before{content:'';position:absolute;left:0;top:9px;width:8px;height:8px;border-radius:50%;background:#d7b36a}.pl-fiche a{color:#b98b35;font-weight:600;text-decoration:underline}.pl-fiche .pl-note{background:#fdf5e0;border-left:4px solid #b98b35;border-radius:6px;padding:16px 20px;margin:0 0 18px}.pl-fiche .pl-faq p{margin:0 0 10px}\u003c\/style\u003e\u003cdiv class=\"pl-fiche\"\u003e\n\u003cdiv class=\"pl-block\"\u003e\n\u003ch3\u003eStampo cabossa di cacao 120 ml, kit con tagliapasta\u003c\/h3\u003e\n\u003cp\u003eLo stampo Cacao 120 riproduce la cabossa di cacao in trompe-l’œil: 6 impronte da 120 ml, fornite con un tagliapasta calibrato per ritagliare una base netta. Un kit pensato per gli entremet al cioccolato della gamma 3D Design.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-block\"\u003e\n\u003ch3\u003eCaratteristiche\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e6 impronte da 120 ml, kit completo\u003c\/li\u003e\n\u003cli\u003eTagliapasta calibrato fornito per la base\u003c\/li\u003e\n\u003cli\u003eGamma 3D Design, silicone platino\u003c\/li\u003e\n\u003cli\u003eCongelamento, forno e lavastoviglie\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-block\"\u003e\n\u003ch3\u003eApplicazioni e finiture\u003c\/h3\u003e\n\u003cp\u003eLa cabossa richiede ricette al cioccolato e una base netta ritagliata con il tagliapasta.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMousse al cioccolato, inserto di ganache o cuore di cacao per un entremet distintivo\u003c\/li\u003e\n\u003cli\u003eRitaglia la base con il tagliapasta fornito, vedi gli altri \u003ca href=\"\/it\/collections\/emporte-pieces\"\u003etagliapasta\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eEsplora la famiglia di \u003ca href=\"\/it\/collections\/moules-trompe-loeil\"\u003estampi trompe-l’œil\u003c\/a\u003e e gli \u003ca href=\"\/it\/collections\/moules-entremets\"\u003estampi per entremet\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-note\"\u003eIl tagliapasta fornito serve a ottenere una base netta e calibrata: conservarlo con lo stampo per mantenere l’insieme coerente.\u003c\/div\u003e\n\u003cdiv class=\"pl-block pl-faq\"\u003e\n\u003ch3\u003eDomande frequenti\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eCosa contiene il kit?\u003cbr\u003e\u003c\/strong\u003eLo stampo da 6 impronte da 120 ml e un tagliapasta calibrato per la base.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePer quali ricette?\u003cbr\u003e\u003c\/strong\u003eGli entremet al cioccolato, mousse al cioccolato e inserti di ganache o cacao.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA cosa serve il tagliapasta?\u003cbr\u003e\u003c\/strong\u003ePer ritagliare una base netta e calibrata sotto la cabossa.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":49529237242195,"sku":"36.252.87.0065","price":29.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/cacao120.png?v=1786717709","url":"https:\/\/pitisslind.com\/it\/products\/moule-cabosses-de-cacao-120","provider":"Patissland","version":"1.0","type":"link"}