{"product_id":"moule-cannele-en-cuivre-choisir-la-taille","title":"Stampo per Cannelé in Rame Stagnato","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-bt-num{display:inline-flex;align-items:center;justify-content:center;width:24px;height:24px;background:#b98b35;color:#fff;border-radius:50%;font-size:12px;font-weight:700}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n.vh-list{margin:10px 0;padding-left:20px}\n.vh-list li{margin-bottom:8px;font-size:14px}\n.vh-list li::marker{color:#d7b36a}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003ePatisse - Stampi in rame\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eStampo per Cannelé in Rame Stagnato\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eCrosta caramellata e cuore morbido, in tre diametri\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\u003cp class=\"vh-intro\"\u003eStampo per cannelé in rame stagnato, scelto per il contrasto che caratterizza il cannelé bordolese: una crosta caramellata e croccante intorno a un cuore morbido. L'elevata conducibilità del rame distribuisce il calore rapidamente e in modo uniforme, caramellando gli zuccheri con regolarità, senza punti di bruciatura. L'interno stagnato garantisce un contatto alimentare sicuro e un distacco netto.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaratteristiche\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e35 \/ 45 \/ 55 mm\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eDiametri disponibili\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003eRame stagnato\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eMateriale\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003eElevata\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eConducibilità termica\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilizzo\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eStagionate lo stampo prima della prima cottura: burro fuso e cera d'api all'interno, qualche minuto in forno caldo, quindi asciugate\u003c\/li\u003e\n\u003cli\u003eUngete gli stampi con questa miscela prima di ogni infornata\u003c\/li\u003e\n\u003cli\u003eRiempite con l'impasto per cannelé lasciato riposare, quindi infornate in forno ben caldo per formare la crosta prima di abbassare la temperatura\u003c\/li\u003e\n\u003cli\u003eSformate i cannelé ancora caldi per preservarne la croccantezza\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003eDa notare:\u003c\/strong\u003e la stagnatura è delicata: non graffiate mai l'interno e non utilizzate spugne abrasive. Il rame non ama l'umidità prolungata: lavate a mano, senza lavastoviglie, e asciugate immediatamente per evitare l'ossidazione.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003ePatisse\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMateriale\u003c\/td\u003e\n\u003ctd\u003eRame stagnato\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDiametri\u003c\/td\u003e\n\u003ctd\u003e35 mm, 45 mm, 55 mm a scelta\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eUso consigliato\u003c\/td\u003e\n\u003ctd\u003eStagionatura prima del primo utilizzo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eManutenzione\u003c\/td\u003e\n\u003ctd\u003eLavaggio esclusivamente a mano, asciugatura immediata\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003ePerché scegliere il rame per i cannelé?\u003c\/summary\u003e\u003cp\u003eLa sua conducibilità diffonde il calore rapidamente e in modo uniforme, creando la crosta spessa e caramellata tipica del cannelé bordolese, difficile da ottenere con uno stampo meno conduttivo.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eÈ necessario stagionare lo stampo prima dell'uso?\u003c\/summary\u003e\u003cp\u003eSì. Una stagionatura con burro e cera prima del primo utilizzo protegge la stagnatura e migliora il distacco già dalle prime infornate.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eSi può lavare in lavastoviglie?\u003c\/summary\u003e\u003cp\u003eNo. Il rame stagnato va lavato a mano e asciugato subito. La lavastoviglie e i prodotti aggressivi danneggiano la stagnatura e opacizzano il rame.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePer saperne di più\u003c\/h3\u003e\n\u003cp\u003eScoprite tutta la gamma \u003ca href=\"\/it\/collections\/patisse\"\u003ePatisse\u003c\/a\u003e e la nostra selezione di \u003ca href=\"\/it\/collections\/patisserie-professionnelle\"\u003eattrezzatura professionale per pasticceria\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"PATISSE","offers":[{"title":"35mm","offer_id":49766881231187,"sku":"43195","price":5.99,"currency_code":"EUR","in_stock":false},{"title":"45mm","offer_id":49766881263955,"sku":"43196","price":6.99,"currency_code":"EUR","in_stock":true},{"title":"55mm","offer_id":49766881296723,"sku":"43197","price":8.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moules_canneles.png?v=1787588101","url":"https:\/\/pitisslind.com\/it\/products\/moule-cannele-en-cuivre-choisir-la-taille","provider":"Patissland","version":"1.0","type":"link"}