{"product_id":"moule-caroline-30","title":"Stampo Caroline - 12 Mini Éclairs","description":"\u003cstyle\u003e\n.pl6p{font-family:'Montserrat',Arial,sans-serif;background:#faf7f0;border:1px solid #e8dcc4;border-radius:12px;padding:18px;color:#2a2419;line-height:1.7;position:relative;overflow:hidden}\n.pl6p h3{font-family:'Montserrat',Arial,sans-serif;color:#b98b35;font-size:1.15em;margin:0 0 10px 0;font-weight:600}\n.pl6p-b{background:#fbf9f3;border:1px solid #e8dcc4;border-radius:10px;padding:16px 18px;margin-bottom:14px}\n.pl6p ul{margin:0;padding-left:20px}\n.pl6p li{margin-bottom:6px}\n.pl6p li::marker{color:#d7b36a}\n.pl6p a{color:#b98b35;text-decoration:underline}\n.pl6p-noter{background:#fdf5e0;border-left:4px solid #b98b35;border-radius:0 10px 10px 0;padding:14px 18px;margin-bottom:14px}\n.pl6p-faq p{margin:0 0 12px 0}\n.pl6p-cf{position:absolute;top:-12px;width:7px;height:11px;border-radius:2px;opacity:.9;animation:pl6pfall 3.2s ease-in forwards;pointer-events:none}\n@keyframes pl6pfall{0%{transform:translateY(0) rotate(0deg);opacity:.9}100%{transform:translateY(560px) rotate(340deg);opacity:0}}\n\u003c\/style\u003e\u003cdiv class=\"pl6p\"\u003e\n\u003cdiv class=\"pl6p-b\"\u003e\n\u003ch3\u003eCaroline 30: 12 mini éclair in 3D\u003c\/h3\u003e\n\u003cp\u003eLo stampo Caroline 30 forma dodici mini éclair da 30 ml con lati sagomati in tre dimensioni, per creazioni dolci o salate di calibro costante. Un’alternativa alla sac à poche a mano libera che garantisce pezzi rigorosamente identici, cotti o glassati.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6p-b\"\u003e\n\u003ch3\u003eCaratteristiche\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDimensioni delle cavità: 83 x 23 x 21 mm\u003c\/li\u003e\n\u003cli\u003eVolume: 12 x 30 ml (360 ml totali)\u003c\/li\u003e\n\u003cli\u003eResistenza termica: da -60 °C a +230 °C\u003c\/li\u003e\n\u003cli\u003eSilicone di qualità professionale\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6p-b\"\u003e\n\u003ch3\u003eConsigli d’uso\u003c\/h3\u003e\n\u003cp\u003eDistribuite la pasta choux direttamente negli stampi per éclair cotti della misura esatta, oppure versate una mousse e surgelate per mini tronchetti gelati. In versione salata, preparazioni tipo flan o mousse di pesce danno bocconcini da cocktail regolari. Glassate dopo completo raffreddamento.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6p-noter\"\u003e\u003cp\u003e\u003cstrong\u003eDa notare:\u003c\/strong\u003e per la pasta choux in stampo, cuocere prima a forno medio poi prolungare a bassa temperatura: il vapore fuoriesce meno rapidamente rispetto alla cottura a sac à poche libera.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl6p-b pl6p-faq\"\u003e\n\u003ch3\u003eDomande frequenti\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSostituisce la sac à poche?\u003cbr\u003e\u003c\/strong\u003eSì, per la regolarità; le bocchette restano utili per le finiture, vedi le nostre \u003ca href=\"\/it\/collections\/douilles\"\u003ebocchette e sac à poche\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQuale glassa per mini éclair?\u003cbr\u003e\u003c\/strong\u003eFondente da pasticceria o glassa al cioccolato, nei nostri \u003ca href=\"\/it\/collections\/fondants-pour-glacage\"\u003efondenti per glassa\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSi possono fare dei tronchetti gelati?\u003cbr\u003e\u003c\/strong\u003eSì, mousse surgelata poi rivestita con velluto per un formato dessert originale.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":46584080138579,"sku":"36.291.87.0065","price":23.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-caroline-12-mini-eclairs-silikomart-1.jpg?v=1772145865","url":"https:\/\/pitisslind.com\/it\/products\/moule-caroline-30","provider":"Patissland","version":"1.0","type":"link"}