{"product_id":"moule-ciambellone","title":"Stampo Ciambellone","description":"\u003cstyle\u003e\n.pl6p{font-family:'Montserrat',Arial,sans-serif;background:#faf7f0;border:1px solid #e8dcc4;border-radius:12px;padding:18px;color:#2a2419;line-height:1.7;position:relative;overflow:hidden}\n.pl6p h3{font-family:'Montserrat',Arial,sans-serif;color:#b98b35;font-size:1.15em;margin:0 0 10px 0;font-weight:600}\n.pl6p-b{background:#fbf9f3;border:1px solid #e8dcc4;border-radius:10px;padding:16px 18px;margin-bottom:14px}\n.pl6p ul{margin:0;padding-left:20px}\n.pl6p li{margin-bottom:6px}\n.pl6p li::marker{color:#d7b36a}\n.pl6p a{color:#b98b35;text-decoration:underline}\n.pl6p-noter{background:#fdf5e0;border-left:4px solid #b98b35;border-radius:0 10px 10px 0;padding:14px 18px;margin-bottom:14px}\n.pl6p-faq p{margin:0 0 12px 0}\n.pl6p-cf{position:absolute;top:-12px;width:7px;height:11px;border-radius:2px;opacity:.9;animation:pl6pfall 3.2s ease-in forwards;pointer-events:none}\n@keyframes pl6pfall{0%{transform:translateY(0) rotate(0deg);opacity:.9}100%{transform:translateY(560px) rotate(340deg);opacity:0}}\n\u003c\/style\u003e\u003cdiv class=\"pl6p\"\u003e\n\u003cdiv class=\"pl6p-b\"\u003e\n\u003ch3\u003eCiambellone: la corona italiana stabilizzata\u003c\/h3\u003e\n\u003cp\u003eLo stampo Ciambellone forma la classica corona italiana di Ø240 mm e 1,5 litri, con l'anello SAFE RING integrato che irrigidisce il silicone: lo stampo pieno si trasporta in forno senza deformazioni, e la torta si sforma con un gesto impeccabile.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6p-b\"\u003e\n\u003ch3\u003eCaratteristiche\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDimensioni: Ø 240 mm, altezza 55 mm\u003c\/li\u003e\n\u003cli\u003eVolume: 1,5 litri\u003c\/li\u003e\n\u003cli\u003eAnello SAFE RING integrato per la stabilità\u003c\/li\u003e\n\u003cli\u003eSilicone flessibile Silikomart\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6p-b\"\u003e\n\u003ch3\u003eConsigli per l'uso\u003c\/h3\u003e\n\u003cp\u003eIl ciambellone tradizionale (impasto allo yogurt e limone) rimane la scelta sicura, ma la corona accoglie anche babà da inzuppare, torte marmorizzate e dessert gelati. Riempire per due terzi e sformare tiepido: il camino centrale assicura una cottura uniforme al centro.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6p-noter\"\u003e\u003cp\u003e\u003cstrong\u003eDa notare:\u003c\/strong\u003e l'anello SAFE RING elimina la necessità di una teglia di supporto: è l'unico formato familiare in silicone che si può maneggiare pieno senza particolari precauzioni.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl6p-b pl6p-faq\"\u003e\n\u003ch3\u003eDomande frequenti\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eQuale ricetta per iniziare?\u003cbr\u003e\u003c\/strong\u003eIl ciambellone allo yogurt italiano; i nostri \u003ca href=\"\/it\/collections\/aromes\"\u003earomi alimentari\u003c\/a\u003e al limone e vaniglia fanno il resto.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eÈ adatto per i babà?\u003cbr\u003e\u003c\/strong\u003eSì, la corona si impregna regolarmente grazie al camino centrale.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQuali stampi familiari complementari?\u003cbr\u003e\u003c\/strong\u003eVedi i nostri \u003ca href=\"\/it\/collections\/moules-ronds-carres-rectangles-coeurs\"\u003estampi rotondi, quadrati e rettangolari\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":40003987079210,"sku":"20.205.00.0065","price":15.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-ciambellone-silikomart-1.jpg?v=1772142146","url":"https:\/\/pitisslind.com\/it\/products\/moule-ciambellone","provider":"Patissland","version":"1.0","type":"link"}