{"product_id":"moule-corallo","title":"Stampo Corallo","description":"\u003cstyle\u003e\n.pl6p{font-family:'Montserrat',Arial,sans-serif;background:#faf7f0;border:1px solid #e8dcc4;border-radius:12px;padding:18px;color:#2a2419;line-height:1.7;position:relative;overflow:hidden}\n.pl6p h3{font-family:'Montserrat',Arial,sans-serif;color:#b98b35;font-size:1.15em;margin:0 0 10px 0;font-weight:600}\n.pl6p-b{background:#fbf9f3;border:1px solid #e8dcc4;border-radius:10px;padding:16px 18px;margin-bottom:14px}\n.pl6p ul{margin:0;padding-left:20px}\n.pl6p li{margin-bottom:6px}\n.pl6p li::marker{color:#d7b36a}\n.pl6p a{color:#b98b35;text-decoration:underline}\n.pl6p-noter{background:#fdf5e0;border-left:4px solid #b98b35;border-radius:0 10px 10px 0;padding:14px 18px;margin-bottom:14px}\n.pl6p-faq p{margin:0 0 12px 0}\n.pl6p-cf{position:absolute;top:-12px;width:7px;height:11px;border-radius:2px;opacity:.9;animation:pl6pfall 3.2s ease-in forwards;pointer-events:none}\n@keyframes pl6pfall{0%{transform:translateY(0) rotate(0deg);opacity:.9}100%{transform:translateY(560px) rotate(340deg);opacity:0}}\n\u003c\/style\u003e\u003cdiv class=\"pl6p\"\u003e\n\u003cdiv class=\"pl6p-b\"\u003e\n\u003ch3\u003eCorallo: l’onda corallo in silicone\u003c\/h3\u003e\n\u003cp\u003eLo stampo Corallo scolpisce i dessert con una forma sinuosa ispirata al corallo, tra onda e ramo organico. Resistente da -60 °C a +230 °C, è adatto sia per dessert ghiacciati che per torte cotte, con la flessibilità tipica del silicone italiano.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6p-b\"\u003e\n\u003ch3\u003eCaratteristiche\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eModello Corallo, Silikomart Italy\u003c\/li\u003e\n\u003cli\u003eSilicone di alta qualità\u003c\/li\u003e\n\u003cli\u003eResistenza alle temperature: da -60 °C a +230 °C\u003c\/li\u003e\n\u003cli\u003eForma sinuosa organica\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6p-b\"\u003e\n\u003ch3\u003eConsigli d’uso\u003c\/h3\u003e\n\u003cp\u003eLa silhouette ondulata si basta da sola: un rivestimento uniforme in un tono corallo, terracotta o avorio trasforma il pezzo in una scultura da tavola. Versa una mousse ben liscia, congela al cuore e sforma seguendo le ondulazioni. Il taglio si fa perpendicolarmente alle onde per porzioni regolari.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6p-noter\"\u003e\u003cp\u003e\u003cstrong\u003eDa notare:\u003c\/strong\u003e le cavità delle ondulazioni trattengono l’aria durante il riempimento: versa in un filo continuo da un’estremità all’altra piuttosto che in più punti.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl6p-b pl6p-faq\"\u003e\n\u003ch3\u003eDomande frequenti\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eQuale colore di finitura scegliere?\u003cbr\u003e\u003c\/strong\u003eToni corallo e terracotta in velluto, guarda il nostro universo \u003ca href=\"\/it\/collections\/ocean\"\u003eoceano\u003c\/a\u003e per ispirazione.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eÈ adatto alla cottura?\u003cbr\u003e\u003c\/strong\u003eSì, fino a +230 °C per cake e dolci morbidi ondulati.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQuali stampi organici abbinare?\u003cbr\u003e\u003c\/strong\u003eAltre forme naturali nei nostri \u003ca href=\"\/it\/collections\/moules-entremets\"\u003estampi per dessert\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":32268017664042,"sku":"20.399.13.0065","price":25.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-corallo-silikomart-1.png?v=1772135993","url":"https:\/\/pitisslind.com\/it\/products\/moule-corallo","provider":"Patissland","version":"1.0","type":"link"}