{"product_id":"moule-financier","title":"Stampo Financier","description":"\u003cstyle\u003e\n.pl6p{font-family:'Montserrat',Arial,sans-serif;background:#faf7f0;border:1px solid #e8dcc4;border-radius:12px;padding:18px;color:#2a2419;line-height:1.7;position:relative;overflow:hidden}\n.pl6p h3{font-family:'Montserrat',Arial,sans-serif;color:#b98b35;font-size:1.15em;margin:0 0 10px 0;font-weight:600}\n.pl6p-b{background:#fbf9f3;border:1px solid #e8dcc4;border-radius:10px;padding:16px 18px;margin-bottom:14px}\n.pl6p ul{margin:0;padding-left:20px}\n.pl6p li{margin-bottom:6px}\n.pl6p li::marker{color:#d7b36a}\n.pl6p a{color:#b98b35;text-decoration:underline}\n.pl6p-noter{background:#fdf5e0;border-left:4px solid #b98b35;border-radius:0 10px 10px 0;padding:14px 18px;margin-bottom:14px}\n.pl6p-faq p{margin:0 0 12px 0}\n.pl6p-cf{position:absolute;top:-12px;width:7px;height:11px;border-radius:2px;opacity:.9;animation:pl6pfall 3.2s ease-in forwards;pointer-events:none}\n@keyframes pl6pfall{0%{transform:translateY(0) rotate(0deg);opacity:.9}100%{transform:translateY(560px) rotate(340deg);opacity:0}}\n\u003c\/style\u003e\u003cdiv class=\"pl6p\"\u003e\n\u003cdiv class=\"pl6p-b\"\u003e\n\u003ch3\u003eStampo per financier: 7 lingotti da 9,5 cm\u003c\/h3\u003e\n\u003cp\u003eQuesto stampo forma sette financier da 9,5 cm nel formato lingotto tradizionale, in silicone premium Silikomart. L’antiaderenza naturale restituisce gli spigoli del lingotto e la crosta dorata caratteristica, senza imburrare gli stampi né usare il coltello per sformare.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6p-b\"\u003e\n\u003ch3\u003eCaratteristiche\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e7 stampi lingotto da 9,5 cm\u003c\/li\u003e\n\u003cli\u003eSilicone premium Silikomart\u003c\/li\u003e\n\u003cli\u003eAntiaderente: sformatura senza imburrare\u003c\/li\u003e\n\u003cli\u003eAdatto anche per formati cake individuali salati\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6p-b\"\u003e\n\u003ch3\u003eConsigli d’uso\u003c\/h3\u003e\n\u003cp\u003eIl financier classico richiede un burro nocciola ben cotto e un riposo dell’impasto al freddo: poi riempire gli stampi per tre quarti. Il silicone dora meno i lati rispetto al metallo, compensare con qualche minuto di cottura in più per la crosta dorata caratteristica.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6p-noter\"\u003e\u003cp\u003e\u003cstrong\u003eDa notare:\u003c\/strong\u003e sformare tiepido: freddo, il financier ricco di burro aderisce leggermente; caldo, si deforma durante la manipolazione.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl6p-b pl6p-faq\"\u003e\n\u003ch3\u003eDomande frequenti\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eQual è il segreto di un buon financier?\u003cbr\u003e\u003c\/strong\u003eBurro nocciola, polvere di mandorle di qualità e riposo dell’impasto; vedi le nostre \u003ca href=\"\/it\/collections\/amandes-brutes-poudres-blanchies\"\u003epolveri di mandorle\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSi possono variare i gusti?\u003cbr\u003e\u003c\/strong\u003ePistacchio, nocciola e agrumi con i nostri \u003ca href=\"\/it\/collections\/aromes\"\u003earomi alimentari\u003c\/a\u003e e \u003ca href=\"\/it\/collections\/fruits-secs-eclats-et-poudre\"\u003efrutta secca\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLo stampo serve anche per preparazioni salate?\u003cbr\u003e\u003c\/strong\u003eSì, per cake lingotti aperitivi dello stesso formato.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":47074039005523,"sku":"20.054.00.0065","price":9.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-financier-silikomart-1.png?v=1772147611","url":"https:\/\/pitisslind.com\/it\/products\/moule-financier","provider":"Patissland","version":"1.0","type":"link"}