{"product_id":"moule-genoise","title":"Stampo Genovese","description":"\u003cstyle\u003e\n.pl6p{font-family:'Montserrat',Arial,sans-serif;background:#faf7f0;border:1px solid #e8dcc4;border-radius:12px;padding:18px;color:#2a2419;line-height:1.7;position:relative;overflow:hidden}\n.pl6p h3{font-family:'Montserrat',Arial,sans-serif;color:#b98b35;font-size:1.15em;margin:0 0 10px 0;font-weight:600}\n.pl6p-b{background:#fbf9f3;border:1px solid #e8dcc4;border-radius:10px;padding:16px 18px;margin-bottom:14px}\n.pl6p ul{margin:0;padding-left:20px}\n.pl6p li{margin-bottom:6px}\n.pl6p li::marker{color:#d7b36a}\n.pl6p a{color:#b98b35;text-decoration:underline}\n.pl6p-noter{background:#fdf5e0;border-left:4px solid #b98b35;border-radius:0 10px 10px 0;padding:14px 18px;margin-bottom:14px}\n.pl6p-faq p{margin:0 0 12px 0}\n.pl6p-cf{position:absolute;top:-12px;width:7px;height:11px;border-radius:2px;opacity:.9;animation:pl6pfall 3.2s ease-in forwards;pointer-events:none}\n@keyframes pl6pfall{0%{transform:translateY(0) rotate(0deg);opacity:.9}100%{transform:translateY(560px) rotate(340deg);opacity:0}}\n\u003c\/style\u003e\u003cdiv class=\"pl6p\"\u003e\n\u003cdiv class=\"pl6p-b\"\u003e\n\u003ch3\u003eStampo génoise Ø18 cm: il classico rotondo in silicone\u003c\/h3\u003e\n\u003cp\u003eQuesto stampo reinventa la génoise tradizionale in silicone: Ø180 mm, 65 mm di altezza e 1500 ml, il formato di riferimento per layer cake e dessert rotondi. I lati flessibili liberano la génoise intera, senza bisogno di lama né rischio di rottura dei bordi.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6p-b\"\u003e\n\u003ch3\u003eCaratteristiche\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDimensioni: Ø 180 mm, altezza 65 mm\u003c\/li\u003e\n\u003cli\u003eVolume totale: 1500 ml\u003c\/li\u003e\n\u003cli\u003eLinea classica Silikomart in silicone\u003c\/li\u003e\n\u003cli\u003eAdatto a génoise, molly cake e impasti per layer cake\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6p-b\"\u003e\n\u003ch3\u003eConsigli d’uso\u003c\/h3\u003e\n\u003cp\u003eVersate l’impasto per due terzi e cuocete a forno moderato: l’altezza di 65 mm permette di tagliare due o tre dischi regolari per il montaggio della layer cake. Lasciate raffreddare completamente prima di tagliare con un coltello seghettato o con la lira. Il silicone non necessita di carta da forno sul fondo.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6p-noter\"\u003e\u003cp\u003e\u003cstrong\u003eDa notare:\u003c\/strong\u003e il silicone isola leggermente: aggiungete qualche minuto rispetto allo stampo in metallo e verificate la cottura con una lama al centro.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl6p-b pl6p-faq\"\u003e\n\u003ch3\u003eDomande frequenti\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eQuanti dischi per una génoise?\u003cbr\u003e\u003c\/strong\u003eDue o tre a seconda dello spessore desiderato, da regolare con una \u003ca href=\"\/it\/collections\/ustensiles-a-patisserie\"\u003elira per génoise\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQuale impasto per una layer cake?\u003cbr\u003e\u003c\/strong\u003eMolly cake o classica génoise, scopri il nostro universo \u003ca href=\"\/it\/collections\/layer-cake\"\u003elayer cake\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQuali diametri complementari?\u003cbr\u003e\u003c\/strong\u003eI formati rotondi dei nostri \u003ca href=\"\/it\/collections\/moules-ronds-carres-rectangles-coeurs\"\u003estampi rotondi e quadrati\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":46609337385299,"sku":"20.180.00.0065","price":14.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-genoise-silikomart-1.jpg?v=1772146036","url":"https:\/\/pitisslind.com\/it\/products\/moule-genoise","provider":"Patissland","version":"1.0","type":"link"}