{"product_id":"moule-kit-eclair-40-ml","title":"Kit stampo éclair 40 ml","description":"\u003cstyle\u003e.pl-fiche{font-family:'Montserrat',-apple-system,BlinkMacSystemFont,'Segoe UI',sans-serif;background:#faf7f0;color:#3a352c;line-height:1.7;padding:32px;border:1px solid #e8dcc4;border-radius:14px;max-width:920px;margin:0 auto}.pl-fiche h3{color:#b98b35;font-size:19px;font-weight:700;margin:0 0 14px}.pl-fiche .pl-block{background:#fbf9f3;border:1px solid #e8dcc4;border-radius:10px;padding:22px 24px;margin:0 0 18px}.pl-fiche p{margin:0 0 12px}.pl-fiche ul{list-style:none;margin:0;padding:0}.pl-fiche li{position:relative;padding-left:22px;margin-bottom:9px}.pl-fiche li::before{content:'';position:absolute;left:0;top:9px;width:8px;height:8px;border-radius:50%;background:#d7b36a}.pl-fiche a{color:#b98b35;font-weight:600;text-decoration:underline}.pl-fiche .pl-note{background:#fdf5e0;border-left:4px solid #b98b35;border-radius:6px;padding:16px 20px;margin:0 0 18px}.pl-fiche .pl-faq p{margin:0 0 10px}\u003c\/style\u003e\u003cdiv class=\"pl-fiche\"\u003e\n\u003cdiv class=\"pl-block\"\u003e\n\u003ch3\u003eKit Eclair, stampo e microforato\u003c\/h3\u003e\n\u003cp\u003eIl Kit Eclair rivisita questo classico francese con due stampi complementari: uno stampo in silicone per la parte superiore, netta e regolare, e uno stampo microforato per una base di pasta choux croccante. Ogni eclair misura 122 x 26 x h16 mm.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-block\"\u003e\n\u003ch3\u003eCaratteristiche\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eStampo in silicone (parte superiore) e stampo microforato (base)\u003c\/li\u003e\n\u003cli\u003eEclair 122 x 26 x h16 mm\u003c\/li\u003e\n\u003cli\u003eSilicone platino, fino a 2000 cotture\u003c\/li\u003e\n\u003cli\u003e-60 °C a +230 °C, forno e congelatore\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-block\"\u003e\n\u003ch3\u003eApplicazioni e finiture\u003c\/h3\u003e\n\u003cp\u003eL’eclair rivisitato, netto e croccante.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEclair rivisitati e basi croccanti\u003c\/li\u003e\n\u003cli\u003eSpruzzate con \u003ca href=\"\/it\/collections\/spray-velours\"\u003espray velluto\u003c\/a\u003e per un effetto netto\u003c\/li\u003e\n\u003cli\u003eVersate un inserto al cioccolato, vedi i \u003ca href=\"\/it\/collections\/materiels-moules-a-chocolat\"\u003emateriali per cioccolato\u003c\/a\u003e e gli \u003ca href=\"\/it\/collections\/moules-entremets\"\u003estampi per entremets\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-note\"\u003eCuocete la base nello stampo microforato, poi formate la parte superiore con lo stampo in silicone.\u003c\/div\u003e\n\u003cdiv class=\"pl-block pl-faq\"\u003e\n\u003ch3\u003eDomande frequenti\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eCosa contiene il kit?\u003cbr\u003e\u003c\/strong\u003eUno stampo in silicone e uno stampo microforato.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQuali dimensioni?\u003cbr\u003e\u003c\/strong\u003eEclair 122 x 26 x h16 mm.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA cosa serve il microforato?\u003cbr\u003e\u003c\/strong\u003ePer una base di pasta choux croccante.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":51665922720083,"sku":"36.369.87.0065","price":48.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-kit-eclair-40-ml-silikomart-1.jpg?v=1772159081","url":"https:\/\/pitisslind.com\/it\/products\/moule-kit-eclair-40-ml","provider":"Patissland","version":"1.0","type":"link"}