{"product_id":"moule-marron-ke056-by-cedric-grolet","title":"Moule Marron di Cédric Grolet - KE056S","description":"\u003ch3 data-start=\"766\" data-end=\"837\"\u003eStampo in Silicone Marrone KE056 – Cédric Grolet × Pavoni Professional\u003c\/h3\u003e\n\u003cp data-start=\"839\" data-end=\"1176\"\u003eUn omaggio al trompe-l’œil iconico dello chef.\u003cbr data-start=\"883\" data-end=\"886\"\u003eLo stampo \u003cstrong data-start=\"895\" data-end=\"911\"\u003eMarrone KE056\u003c\/strong\u003e, ideato da \u003cstrong data-start=\"925\" data-end=\"942\"\u003eCédric Grolet\u003c\/strong\u003e e prodotto da \u003cstrong data-start=\"959\" data-end=\"976\"\u003ePavoni Italia\u003c\/strong\u003e, permette di ricreare il dessert cult dello chef, ispirato alla castagna glassata.\u003cbr data-start=\"1046\" data-end=\"1049\"\u003eOgni dettaglio del frutto è fedelmente riprodotto: rilievo, texture e sfumature per un \u003cstrong data-start=\"1134\" data-end=\"1173\"\u003eeffetto 3D di realismo eccezionale\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"1178\" data-end=\"1414\"\u003eRealizzato in \u003cstrong data-start=\"1190\" data-end=\"1229\"\u003esilicone Platinum 100% alimentare\u003c\/strong\u003e, questo stampo combina \u003cstrong data-start=\"1248\" data-end=\"1274\"\u003eflessibilità e precisione\u003c\/strong\u003e per uno sformaggio perfetto. Resiste a temperature estreme e garantisce creazioni impeccabili, sia fredde che cotte.\u003c\/p\u003e\n\u003chr data-start=\"1416\" data-end=\"1419\"\u003e\n\u003ch3 data-start=\"1421\" data-end=\"1454\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n\u003cul data-start=\"1456\" data-end=\"1919\"\u003e\n\u003cli data-start=\"1456\" data-end=\"1486\"\u003e\n\u003cp data-start=\"1458\" data-end=\"1486\"\u003e\u003cstrong data-start=\"1458\" data-end=\"1470\"\u003eMarca:\u003c\/strong\u003e Pavoni Italia\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1487\" data-end=\"1516\"\u003e\n\u003cp data-start=\"1489\" data-end=\"1516\"\u003e\u003cstrong data-start=\"1489\" data-end=\"1505\"\u003eCollezione:\u003c\/strong\u003e Pavocake\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1517\" data-end=\"1542\"\u003e\n\u003cp data-start=\"1519\" data-end=\"1542\"\u003e\u003cstrong data-start=\"1519\" data-end=\"1534\"\u003eRiferimento:\u003c\/strong\u003e KE056\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1543\" data-end=\"1575\"\u003e\n\u003cp data-start=\"1545\" data-end=\"1575\"\u003e\u003cstrong data-start=\"1545\" data-end=\"1559\"\u003eCreatore:\u003c\/strong\u003e Cédric Grolet\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1576\" data-end=\"1610\"\u003e\n\u003cp data-start=\"1578\" data-end=\"1610\"\u003e\u003cstrong data-start=\"1578\" data-end=\"1594\"\u003eDimensioni:\u003c\/strong\u003e Ø 180 x 71 mm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1611\" data-end=\"1635\"\u003e\n\u003cp data-start=\"1613\" data-end=\"1635\"\u003e\u003cstrong data-start=\"1613\" data-end=\"1625\"\u003eVolume:\u003c\/strong\u003e 1140 ml\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1636\" data-end=\"1690\"\u003e\n\u003cp data-start=\"1638\" data-end=\"1690\"\u003e\u003cstrong data-start=\"1638\" data-end=\"1652\"\u003eMateriale:\u003c\/strong\u003e Silicone Platinum 100% alimentare\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1691\" data-end=\"1747\"\u003e\n\u003cp data-start=\"1693\" data-end=\"1747\"\u003e\u003cstrong data-start=\"1693\" data-end=\"1725\"\u003eTemperature d’uso:\u003c\/strong\u003e da -60 °C a +230 °C\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1748\" data-end=\"1818\"\u003e\n\u003cp data-start=\"1750\" data-end=\"1818\"\u003e\u003cstrong data-start=\"1750\" data-end=\"1769\"\u003eCompatibilità:\u003c\/strong\u003e forno, microonde, congelatore, lavastoviglie\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1819\" data-end=\"1890\"\u003e\n\u003cp data-start=\"1821\" data-end=\"1890\"\u003e\u003cstrong data-start=\"1821\" data-end=\"1838\"\u003eUtilizzo:\u003c\/strong\u003e dessert, mousse, gelati, inserti, trompe-l’œil\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1921\" data-end=\"1924\"\u003e\n\u003ch3 data-start=\"1926\" data-end=\"1967\"\u003eI vantaggi dello stampo Marrone KE056\u003c\/h3\u003e\n\u003cul data-start=\"1969\" data-end=\"2305\"\u003e\n\u003cli data-start=\"1969\" data-end=\"2033\"\u003e\n\u003cp data-start=\"1971\" data-end=\"2033\"\u003e\u003cstrong data-start=\"1971\" data-end=\"1996\"\u003eRiproduzione realistica\u003c\/strong\u003e della celebre castagna di Cédric Grolet\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2034\" data-end=\"2102\"\u003e\n\u003cp data-start=\"2036\" data-end=\"2102\"\u003e\u003cstrong data-start=\"2036\" data-end=\"2061\"\u003eRilievo testurizzato preciso\u003c\/strong\u003e per un risultato naturale e professionale\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2103\" data-end=\"2157\"\u003e\n\u003cp data-start=\"2105\" data-end=\"2157\"\u003e\u003cstrong data-start=\"2105\" data-end=\"2129\"\u003eSformaggio impeccabile\u003c\/strong\u003e, senza crepe né segni\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2158\" data-end=\"2230\"\u003e\n\u003cp data-start=\"2160\" data-end=\"2230\"\u003e\u003cstrong data-start=\"2160\" data-end=\"2191\"\u003eElevata resistenza termica\u003c\/strong\u003e per creazioni fredde o cotte\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2231\" data-end=\"2305\"\u003e\n\u003cp data-start=\"2233\" data-end=\"2305\"\u003e\u003cstrong data-start=\"2233\" data-end=\"2259\"\u003eFinitura di alta qualità\u003c\/strong\u003e adatta a dessert da vetrina e concorsi\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2307\" data-end=\"2464\"\u003eQuesto stampo è un must per chef, pasticceri e artigiani desiderosi di riprodurre le \u003cstrong data-start=\"2404\" data-end=\"2461\"\u003ecreazioni iconiche dell’alta pasticceria francese\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr data-start=\"2466\" data-end=\"2469\"\u003e\n\u003cp data-start=\"2471\" data-end=\"2646\"\u003e\u003cstrong data-start=\"2471\" data-end=\"2495\"\u003eConsiglio Patissland:\u003c\/strong\u003e\u003cbr data-start=\"2495\" data-end=\"2498\"\u003eApplica una \u003cstrong data-start=\"2511\" data-end=\"2537\"\u003eglassatura a specchio al caramello\u003c\/strong\u003e o uno \u003cstrong data-start=\"2544\" data-end=\"2566\"\u003espray velluto marrone\u003c\/strong\u003e per esaltare la texture del Marrone KE056 e accentuare il suo effetto trompe-l’œil.\u003c\/p\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":52353166836051,"sku":"KE056S","price":24.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-marron-ke056-by-cedric-grolet-pavoni-1.webp?v=1772161092","url":"https:\/\/pitisslind.com\/it\/products\/moule-marron-ke056-by-cedric-grolet","provider":"Patissland","version":"1.0","type":"link"}