{"product_id":"moule-pavocake-charme-ke113","title":"Stampo Charme - KE113S","description":"\u003cstyle\u003e\n  .plv6{max-width:100%;margin:32px 0;font-family:inherit;color:#2b2b2b}\n  .plv6-intro{background:#faf7f0;border-left:4px solid #d7b36a;border-radius:0 12px 12px 0;padding:22px 26px;margin-bottom:20px;font-size:15px;line-height:1.75}\n  .plv6-intro strong{color:#b98b35}\n  .plv6-video{position:relative;width:100%;padding-top:56.25%;margin-bottom:8px;border-radius:14px;overflow:hidden;box-shadow:0 8px 24px rgba(0,0,0,.12);background:#000;cursor:pointer}\n  .plv6-video iframe{position:absolute;inset:0;width:100%;height:100%;border:0}\n  .plv6-video-thumb{position:absolute;inset:0;width:100%;height:100%;object-fit:cover}\n  .plv6-video-play{position:absolute;inset:0;display:flex;align-items:center;justify-content:center}\n  .plv6-video-play span{width:74px;height:74px;border-radius:50%;background:rgba(20,20,20,.65);display:flex;align-items:center;justify-content:center;transition:transform .18s,background .18s}\n  .plv6-video:hover .plv6-video-play span{background:#d7b36a;transform:scale(1.08)}\n  .plv6-video-play svg{width:26px;height:26px;margin-left:4px;fill:#fff}\n  .plv6-video-cap{text-align:center;font-size:13px;color:#8a6624;margin:0 0 20px;font-weight:600}\n  .plv6-acc{border:1px solid #eadfcb;border-radius:14px;margin-bottom:12px;background:#fff;overflow:hidden}\n  .plv6-acc summary{cursor:pointer;list-style:none;padding:18px 22px;font-weight:700;font-size:16px;color:#2b2b2b;display:flex;align-items:center;justify-content:space-between;gap:16px}\n  .plv6-acc summary::-webkit-details-marker{display:none}\n  .plv6-acc summary::after{content:\"+\";width:28px;height:28px;min-width:28px;border-radius:50%;background:#d7b36a;color:#fff;display:inline-flex;align-items:center;justify-content:center;font-size:20px;line-height:1;font-weight:500}\n  .plv6-acc[open] summary::after{content:\"−\"}\n  .plv6-body{padding:0 22px 22px;font-size:15px;line-height:1.75;color:#444}\n  .plv6-body p{margin:0 0 14px}\n  .plv6-body ul,.plv6-body ol{margin:8px 0 14px;padding-left:20px}\n  .plv6-body li{margin-bottom:8px}\n  .plv6-body a{color:#b98b35;text-decoration:underline;font-weight:600}\n  .plv6-hl{color:#b98b35;font-weight:700}\n  .plv6-tip{background:#fdf5e0;border-left:4px solid #b98b35;border-radius:0 8px 8px 0;padding:14px 18px;margin:12px 0}\n  .plv6-tip strong{color:#8a6624}\n  .plv6-table{width:100%;border-collapse:collapse;margin:12px 0;font-size:14px}\n  .plv6-table th{background:#faf4e5;color:#2b2b2b;font-weight:700;padding:10px 14px;border:1px solid #eadfcb;text-align:left}\n  .plv6-table td{padding:9px 14px;border:1px solid #eadfcb;vertical-align:top}\n  @media(max-width:768px){.plv6-acc summary{padding:16px 18px;font-size:15px}.plv6-body{padding:0 18px 20px;font-size:14px}}\n\u003c\/style\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"VideoObject\",\n  \"name\": \"Démonstration — Moule Pavocake CHARME by Emmanuele Forcone Ø180mm\",\n  \"description\": \"Démonstration du montage et du démoulage du moule Pavocake CHARME Pavoni, format entremet Ø180mm, design Charlotte signé Emmanuele Forcone.\",\n  \"thumbnailUrl\": [\n    \"https:\/\/img.youtube.com\/vi\/eF0GmYMdRVg\/maxresdefault.jpg\",\n    \"https:\/\/img.youtube.com\/vi\/eF0GmYMdRVg\/hqdefault.jpg\"\n  ],\n  \"uploadDate\": \"2026-01-14\",\n  \"embedUrl\": \"https:\/\/www.youtube.com\/embed\/eF0GmYMdRVg\"\n}\n\u003c\/script\u003e\n\u003cdiv class=\"plv6\"\u003e\n \u003cdiv class=\"plv6-intro\"\u003e\n Il \u003cstrong\u003ePavocake CHARME by Emmanuele Forcone\u003c\/strong\u003e è la versione \u003cstrong\u003eentremet da condividere\u003c\/strong\u003e del celebre design Charlotte di Pavoni Italia. Progettato con il \u003cstrong\u003eCampione del Mondo di Pasticceria\u003c\/strong\u003e, riproduce con precisione geometrica la silhouette di una Charlotte con savoiardi allineati, nel formato \u003cstrong\u003eØ180mm per 6–8 porzioni\u003c\/strong\u003e. La superficie centrale incassata crea un’incastonatura perfetta per glasse a specchio e cascate di frutta fresca. Silicone Platinum, \u003cstrong\u003e-40°C a +280°C\u003c\/strong\u003e, volume 1050 ml.\n \u003c\/div\u003e\n \u003cdiv class=\"plv6-video\" onclick=\"this.innerHTML='\u0026lt;iframe src=\\'https:\/\/www.youtube.com\/embed\/eF0GmYMdRVg?autoplay=1\\' title=\\'Démonstration Moule Pavocake CHARME Ø180mm\\' frameborder=\\'0\\' allow=\\'accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\\' referrerpolicy=\\'strict-origin-when-cross-origin\\' allowfullscreen\u0026gt;\u0026lt;\/iframe\u0026gt;'\"\u003e\n \u003cimg class=\"plv6-video-thumb\" src=\"https:\/\/img.youtube.com\/vi\/eF0GmYMdRVg\/maxresdefault.jpg\" alt=\"Dimostrazione dello stampo Pavocake CHARME by Emmanuele Forcone Ø180mm\" loading=\"lazy\"\u003e\n \u003cdiv class=\"plv6-video-play\"\u003e\u003cspan\u003e\u003csvg viewbox=\"0 0 24 24\"\u003e\u003cpath d=\"M8 5v14l11-7z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/span\u003e\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cp class=\"plv6-video-cap\"\u003eDimostrazione dello stampo (clicca per avviare il video)\u003c\/p\u003e\n \u003cdetails class=\"plv6-acc\" open\u003e\n \u003csummary\u003eSpecifiche tecniche\u003c\/summary\u003e\n \u003cdiv class=\"plv6-body\"\u003e\n \u003ctable class=\"plv6-table\"\u003e\n \u003ctr\u003e\n\u003cth\u003eCaratteristica\u003c\/th\u003e\n\u003cth\u003eValore\u003c\/th\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eMarchio\u003c\/td\u003e\n\u003ctd\u003ePavoni Italia — collezione Pavocake\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eCodice\u003c\/td\u003e\n\u003ctd\u003eKE113S\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eDesigner\u003c\/td\u003e\n\u003ctd\u003eEmmanuele Forcone (Campione del Mondo di Pasticceria)\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eDiametro\u003c\/td\u003e\n\u003ctd\u003e180 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eAltezza\u003c\/td\u003e\n\u003ctd\u003e45 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eVolume\u003c\/td\u003e\n\u003ctd\u003eCirca 1050 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003ePorzioni\u003c\/td\u003e\n\u003ctd\u003e6–8 persone a seconda del taglio\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eMateriale\u003c\/td\u003e\n\u003ctd\u003eSilicone Platinum (qualità medicale e alimentare)\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eResistenza termica\u003c\/td\u003e\n\u003ctd\u003e-40°C a +280°C\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eCertificazioni\u003c\/td\u003e\n\u003ctd\u003eIdoneità al contatto alimentare CE, FDA\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eOrigine\u003c\/td\u003e\n\u003ctd\u003eMade in Italy\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eDurata stimata\u003c\/td\u003e\n\u003ctd\u003e400–500 utilizzi con una manutenzione adeguata\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003c\/table\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"plv6-acc\"\u003e\n \u003csummary\u003eIl design Charlotte firmato Forcone\u003c\/summary\u003e\n \u003cdiv class=\"plv6-body\"\u003e\n \u003cp\u003eIl Pavocake CHARME incarna la visione di \u003cstrong\u003eEmmanuele Forcone\u003c\/strong\u003e: preservare l’anima dei grandi classici francesi adattandoli ai moderni formati da condividere.\u003c\/p\u003e\n \u003cul\u003e\n \u003cli\u003e\n\u003cstrong\u003eContorni verticali a forma di savoiardo:\u003c\/strong\u003e riproduzione fedele dell’allineamento dei savoiardi su scala da entremet\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eGeometria millimetrica:\u003c\/strong\u003e regolarità perfetta, senza i vincoli dell’assemblaggio manuale biscotto per biscotto\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eRilievo verticale pronunciato:\u003c\/strong\u003e altezza di 45 mm, ideale per composizioni a più strati\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eSuperficie piana incassata:\u003c\/strong\u003e innovazione tecnica che crea un’incastonatura naturale per le decorazioni, senza fuoriuscite sulle pareti\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"plv6-acc\"\u003e\n \u003csummary\u003eApplicazioni professionali\u003c\/summary\u003e\n \u003cdiv class=\"plv6-body\"\u003e\n \u003cp\u003e\u003cstrong\u003eCharlotte da condividere rivisitate\u003c\/strong\u003e\u003c\/p\u003e\n \u003cul\u003e\n \u003cli\u003e\n\u003cstrong\u003eCharlotte reale alle fragole:\u003c\/strong\u003e bavarese alla vaniglia + composta di fragole fatta in casa, finitura con fragole fresche\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eCharlotte ai frutti rossi:\u003c\/strong\u003e mousse al mascarpone + gelatina di lamponi e ribes nero\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eCharlotte pere e cioccolato:\u003c\/strong\u003e mousse al cioccolato bianco + inserto di pere cotte alla vaniglia\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eCharlotte esotica:\u003c\/strong\u003e mousse al cocco + inserto al frutto della passione e mango\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eCharlotte pistacchio e amarena:\u003c\/strong\u003e mousse al pistacchio + amarene\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eCharlotte limone e basilico:\u003c\/strong\u003e mousse al limone acidula + gelatina al basilico\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003cp\u003e\u003cstrong\u003eArchitettura tipo entremet\u003c\/strong\u003e\u003c\/p\u003e\n \u003cul\u003e\n \u003cli\u003e\n\u003cstrong\u003eBase:\u003c\/strong\u003e biscuit joconde alla vaniglia, dacquoise alle mandorle o sablé bretone (disco da 16 cm)\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eInserto:\u003c\/strong\u003e composta, cremoso o gelatina (diametro 12–14 cm)\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eMousse:\u003c\/strong\u003e 600–700 g\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eFinitura:\u003c\/strong\u003e sulla superficie incassata, senza fuoriuscite\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003cp\u003e\u003cstrong\u003eDolci da viaggio (cottura diretta fino a 280°C)\u003c\/strong\u003e\u003c\/p\u003e\n \u003cul\u003e\n \u003cli\u003eGâteau de Savoie gigante, cake al limone formato famiglia, quatre-quarts rivisitato\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"plv6-acc\"\u003e\n \u003csummary\u003eMontaggio passo dopo passo — metodo inverso\u003c\/summary\u003e\n \u003cdiv class=\"plv6-body\"\u003e\n \u003col\u003e\n \u003cli\u003e\n\u003cstrong\u003ePreparazione:\u003c\/strong\u003e posizionare lo stampo su una teglia rigida. Non è necessario ungere.\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003ePrimo strato:\u003c\/strong\u003e dressare generosamente sul fondo e sulle pareti, insistendo sui rilievi dei biscotti boudoir\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eInserto:\u003c\/strong\u003e posizionare l’inserto congelato al centro (Ø 12-14 cm)\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eCompletamento:\u003c\/strong\u003e aggiungere la mousse fino a metà altezza, picchiettare per eliminare le bolle\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eBiscuit:\u003c\/strong\u003e dacquoise o joconde da 16 cm leggermente imbevuto (facoltativo)\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eFinitura:\u003c\/strong\u003e completare fino al livello della superficie piana, livellare con una spatola\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eCongelamento:\u003c\/strong\u003e \u003cspan class=\"plv6-hl\"\u003eMinimo 8-10 ore a -18 °C\u003c\/span\u003e\n\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eSformatura:\u003c\/strong\u003e capovolgere su un piatto o un drum da 20 cm, tirare i bordi del silicone verso l’esterno\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eScongelamento:\u003c\/strong\u003e 4-5 ore in frigorifero prima della finitura\u003c\/li\u003e\n \u003c\/ol\u003e\n \u003cdiv class=\"plv6-tip\"\u003e\n \u003cstrong\u003eLa chiave per sformare:\u003c\/strong\u003e il congelamento completo fino al cuore è indispensabile. Il rilievo dei biscotti boudoir si libera e si riproduce integralmente solo se il dolce è perfettamente rigido.\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"plv6-acc\"\u003e\n \u003csummary\u003eFiniture per l’involucro superiore\u003c\/summary\u003e\n \u003cdiv class=\"plv6-body\"\u003e\n \u003cp\u003e\u003cstrong\u003eGlasse\u003c\/strong\u003e\u003c\/p\u003e\n \u003cul\u003e\n \u003cli\u003eGlassa a specchio colorata: rossa ai frutti rossi, gialla al frutto della passione, rosa al lampone\u003c\/li\u003e\n \u003cli\u003eCoulis generoso: nappage all’albicocca, gelatina di ribes rosso\u003c\/li\u003e\n \u003cli\u003eGanache montata dressata a rosone\u003c\/li\u003e\n \u003cli\u003eCrema diplomatica alla vaniglia per un risultato classico francese\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003cp\u003e\u003cstrong\u003eDecorazioni alla frutta\u003c\/strong\u003e\u003c\/p\u003e\n \u003cul\u003e\n \u003cli\u003eCascata di frutti rossi: 200-250 g disposti a cupola\u003c\/li\u003e\n \u003cli\u003eFrutti esotici: mango, frutto della passione, physalis\u003c\/li\u003e\n \u003cli\u003eFrutta cotta: pere, pesche\u003c\/li\u003e\n \u003cli\u003eComposizioni stagionali in base alla disponibilità\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"plv6-acc\"\u003e\n \u003csummary\u003eManutenzione e conservazione\u003c\/summary\u003e\n \u003cdiv class=\"plv6-body\"\u003e\n \u003cul\u003e\n \u003cli\u003eAcqua tiepida e sapone, spugna morbida per preservare i dettagli dei biscotti boudoir\u003c\/li\u003e\n \u003cli\u003eRisciacquare accuratamente tra i rilievi verticali\u003c\/li\u003e\n \u003cli\u003eAsciugare completamente prima di riporlo\u003c\/li\u003e\n \u003cli\u003eLavabile in lavastoviglie, ma si consiglia il lavaggio a mano per una maggiore durata\u003c\/li\u003e\n \u003cli\u003eConservare in piano, in un luogo asciutto e aerato\u003c\/li\u003e\n \u003cli\u003eNon piegare mai lo stampo (rischio di danneggiare i rilievi)\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"plv6-acc\"\u003e\n \u003csummary\u003eDomande frequenti\u003c\/summary\u003e\n \u003cdiv class=\"plv6-body\"\u003e\n \u003cp\u003e\u003cstrong\u003eQual è la differenza rispetto al Pavoflex CHARME individuale?\u003c\/strong\u003e\u003cbr\u003eIl Pavocake ha un diametro di 180 mm (6-8 porzioni), rispetto ai 78 mm del formato individuale a 12 impronte. Stesso design iconico, adatto agli entremets da condividere. Vedi il \u003ca href=\"\/it\/products\/moule-px43129-charme\"\u003eCHARME PX43129 a 12 impronte\u003c\/a\u003e.\u003c\/p\u003e\n \u003cp\u003e\u003cstrong\u003eQuale quantità di preparazione occorre prevedere?\u003c\/strong\u003e\u003cbr\u003ePer un entremets completo: circa 600-700 g di mousse + 200-250 g di inserto + un biscuit da 16 cm.\u003c\/p\u003e\n \u003cp\u003e\u003cstrong\u003eQual è il tempo di congelamento consigliato?\u003c\/strong\u003e\u003cbr\u003eMinimo 8-10 ore per questo formato di entremets, per garantire la rigidità necessaria a sformare il delicato rilievo.\u003c\/p\u003e\n \u003cp\u003e\u003cstrong\u003eCompatibile con la cottura diretta?\u003c\/strong\u003e\u003cbr\u003eSì, resiste fino a 280 °C. Eccellente per i grandi dolci da viaggio familiari con rilievo Charlotte.\u003c\/p\u003e\n \u003cp\u003e\u003cstrong\u003eQuale diametro deve avere l’inserto per questo stampo?\u003c\/strong\u003e\u003cbr\u003eda 12 a 14 cm, lasciando un bello spessore di mousse periferica. Congelate sempre l’inserto prima del montaggio.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\u003c\/div\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":53081998950739,"sku":"KE113S","price":26.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-ke113-charme-pavoni-1.webp?v=1772162734","url":"https:\/\/pitisslind.com\/it\/products\/moule-pavocake-charme-ke113","provider":"Patissland","version":"1.0","type":"link"}