{"product_id":"moule-sara-100","title":"Stampo Sara 100","description":"\u003cstyle\u003e\n.pl6p{font-family:'Montserrat',Arial,sans-serif;background:#faf7f0;border:1px solid #e8dcc4;border-radius:12px;padding:18px;color:#2a2419;line-height:1.7;position:relative;overflow:hidden}\n.pl6p h3{font-family:'Montserrat',Arial,sans-serif;color:#b98b35;font-size:1.15em;margin:0 0 10px 0;font-weight:600}\n.pl6p-b{background:#fbf9f3;border:1px solid #e8dcc4;border-radius:10px;padding:16px 18px;margin-bottom:14px}\n.pl6p ul{margin:0;padding-left:20px}\n.pl6p li{margin-bottom:6px}\n.pl6p li::marker{color:#d7b36a}\n.pl6p a{color:#b98b35;text-decoration:underline}\n.pl6p-noter{background:#fdf5e0;border-left:4px solid #b98b35;border-radius:0 10px 10px 0;padding:14px 18px;margin-bottom:14px}\n.pl6p-faq p{margin:0 0 12px 0}\n.pl6p-cf{position:absolute;top:-12px;width:7px;height:11px;border-radius:2px;opacity:.9;animation:pl6pfall 3.2s ease-in forwards;pointer-events:none}\n@keyframes pl6pfall{0%{transform:translateY(0) rotate(0deg);opacity:.9}100%{transform:translateY(560px) rotate(340deg);opacity:0}}\n\u003c\/style\u003e\u003cdiv class=\"pl6p\"\u003e\n\u003cdiv class=\"pl6p-b\"\u003e\n\u003ch3\u003eSara 100: la monoporziona firmata Takagi e Matsushita\u003c\/h3\u003e\n\u003cp\u003eProgettato con gli chef pasticceri Sachi Takagi e Yusuke Matsushita, lo stampo Sara 100 crea dessert individuali moderni: mousse, entremets gelati e semifreddi dalle linee essenziali di ispirazione giapponese. Una monoporziona da vetrina dal minimalismo deciso.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6p-b\"\u003e\n\u003ch3\u003eCaratteristiche\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProgettato con gli chef Sachi Takagi e Yusuke Matsushita\u003c\/li\u003e\n\u003cli\u003eAdatto a mousse, entremets gelati e semifreddi\u003c\/li\u003e\n\u003cli\u003eGamma Silikomart Professional\u003c\/li\u003e\n\u003cli\u003eDesign individuale essenziale\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6p-b\"\u003e\n\u003ch3\u003eConsigli d’uso\u003c\/h3\u003e\n\u003cp\u003eIl minimalismo della forma richiede un’esecuzione perfetta: mousse liscia, surgelazione al cuore e finitura uniforme. Un velluto monocromatico in una tonalità opaca (matcha, sesamo nero, avorio) prosegue l’ispirazione giapponese; una semplice decorazione posata in cima basta a firmare il pezzo.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6p-noter\"\u003e\u003cp\u003e\u003cstrong\u003eDa notare:\u003c\/strong\u003e le linee essenziali rivelano il minimo difetto di colata: picchiettate con cura e lisciate a filo prima della surgelazione.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl6p-b pl6p-faq\"\u003e\n\u003ch3\u003eDomande frequenti\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eQuali aromi nello spirito dello stampo?\u003cbr\u003e\u003c\/strong\u003eMatcha, yuzu, sesamo e cioccolato bianco prolungano l’ispirazione dei due chef.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQuale finitura privilegiare?\u003cbr\u003e\u003c\/strong\u003eVelluto liscio sobrio, vedi la nostra \u003ca href=\"\/it\/collections\/spray-velours\"\u003ecollezione spray velluto\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQuali altre collaborazioni con chef?\u003cbr\u003e\u003c\/strong\u003ePebble, Antea e Corolle, tra i nostri \u003ca href=\"\/it\/collections\/moules-entremets\"\u003estampi per entremets\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":50567820476755,"sku":"36.452.87.0065","price":29.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-sara-100-silikomart-1.webp?v=1772155805","url":"https:\/\/pitisslind.com\/it\/products\/moule-sara-100","provider":"Patissland","version":"1.0","type":"link"}