{"product_id":"moule-tritan-bruno-t","title":"Stampo Tritan - Bruno T","description":"\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"VideoObject\",\n  \"name\": \"Démonstration — Moule Tritan Tablette Ours Bruno T\",\n  \"description\": \"Démonstration du moulage et du démoulage du moule Tritan Bruno T, tablette de chocolat ours a texture quadrillee, 3 empreintes de 130 ml.\",\n  \"thumbnailUrl\": [\n    \"https:\/\/img.youtube.com\/vi\/SxgYd5peNX0\/maxresdefault.jpg\",\n    \"https:\/\/img.youtube.com\/vi\/SxgYd5peNX0\/hqdefault.jpg\"\n  ],\n  \"uploadDate\": \"2026-06-11\",\n  \"embedUrl\": \"https:\/\/www.youtube.com\/embed\/SxgYd5peNX0\"\n}\n\u003c\/script\u003e\n\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n.vh-list{margin:10px 0;padding-left:20px}\n.vh-list li{margin-bottom:8px;line-height:1.6}\n.vh-list li::marker{color:#d7b36a}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cspan class=\"vh-c\"\u003eSilikomart\u003c\/span\u003e\n\u003ch3 class=\"vh-t\"\u003eStampo in Tritan Bruno T\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eTavoletta a forma di orso, texture a griglia, 3 cavità\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eLo stampo Bruno T di Silikomart consente di realizzare tavolette di cioccolato a forma di orso, con una texture a griglia incrociata. In Tritan, materiale rigido adatto al cioccolato, offre la brillantezza e la nitidezza di sformatura ricercate per le creazioni modellate.\u003c\/p\u003e\n\u003cp class=\"vh-intro\"\u003eL'altezza della cavità consente di creare un ripieno a contrasto all'interno del guscio esterno. Lo stampo presenta 3 cavità da 130 ml, per tavolette farcite da regalare o vendere in boutique.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"position:relative;width:100%;padding-top:56.25%;margin-bottom:6px;border-radius:12px;overflow:hidden;box-shadow:0 8px 20px rgba(0,0,0,.1);background:#000;cursor:pointer;\" onclick=\"this.innerHTML='\u0026lt;iframe src=\\'https:\/\/www.youtube.com\/embed\/SxgYd5peNX0?autoplay=1\\' title=\\'Démonstration Moule Tritan Bruno T\\' frameborder=\\'0\\' allow=\\'accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\\' referrerpolicy=\\'strict-origin-when-cross-origin\\' allowfullscreen style=\\'position:absolute;inset:0;width:100%;height:100%;border:0;\\'\u0026gt;\u0026lt;\/iframe\u0026gt;'\"\u003e\n \u003cimg src=\"https:\/\/img.youtube.com\/vi\/SxgYd5peNX0\/maxresdefault.jpg\" alt=\"Dimostrazione dello stampo Tritan Tavoletta Orso Bruno T\" loading=\"lazy\" style=\"position:absolute;inset:0;width:100%;height:100%;object-fit:cover;\"\u003e\n \u003cdiv style=\"position:absolute;inset:0;display:flex;align-items:center;justify-content:center;\"\u003e\n \u003cspan style=\"width:70px;height:70px;border-radius:50%;background:rgba(20,20,20,.65);display:flex;align-items:center;justify-content:center;\"\u003e\n \u003csvg viewbox=\"0 0 24 24\" style=\"width:24px;height:24px;margin-left:4px;fill:#fff;\"\u003e\u003cpath d=\"M8 5v14l11-7z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\n \u003c\/span\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"text-align:center;font-size:12.5px;color:#b98b35;font-weight:600;margin:0 0 20px;\"\u003eDimostrazione dello stampo (clicca per avviare il video)\u003c\/p\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e3\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eCavità\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e124 x 78 mm\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003ePer cavità\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e18 mm\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eAltezza\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e130 ml\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eVolume per cavità\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003e3 cavità a forma di orso\u003c\/li\u003e\n\u003cli\u003eTexture a griglia incrociata\u003c\/li\u003e\n\u003cli\u003eMateriale: Tritan, rigido e adatto al cioccolato\u003c\/li\u003e\n\u003cli\u003eAltezza della cavità che consente un ripieno a contrasto\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eApplicazioni e contesti\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eTavolette di cioccolato farcite da regalare\u003c\/li\u003e\n\u003cli\u003eCreazioni da boutique e vetrine di cioccolatieri\u003c\/li\u003e\n\u003cli\u003eRegali golosi e feste per bambini\u003c\/li\u003e\n\u003cli\u003eLaboratori di cioccolato in famiglia\u003c\/li\u003e\n\u003cli\u003eCompleanni, baby shower e tavole festive\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eRicetta: orso di cioccolato ripieno al pistacchio\u003c\/h3\u003e\n\u003cp class=\"vh-tg\" style=\"margin-bottom:14px;\"\u003ePer le 3 cavità dello stampo.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 8px;font-weight:600;\"\u003eIngredienti\u003c\/p\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eCioccolato al latte: 300 g (guscio)\u003c\/li\u003e\n\u003cli\u003ePasta di pistacchio: 120 g\u003c\/li\u003e\n\u003cli\u003eCioccolato bianco: 100 g (per il ripieno)\u003c\/li\u003e\n\u003cli\u003ePistacchi tritati: 40 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"margin:14px 0 8px;font-weight:600;\"\u003ePassaggi\u003c\/p\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eTemperare il cioccolato al latte, versarlo nelle cavità, quindi capovolgere lo stampo per conservare solo un guscio sottile. Lasciare cristallizzare.\u003c\/li\u003e\n\u003cli\u003eSciogliere il cioccolato bianco, mescolarlo con la pasta di pistacchio, quindi aggiungere i pistacchi tritati.\u003c\/li\u003e\n\u003cli\u003eRivestire il guscio con questo ripieno senza superare il bordo, per lasciare spazio alla chiusura.\u003c\/li\u003e\n\u003cli\u003eRicoprire con uno strato di cioccolato al latte temperato per chiudere la tavoletta, livellando con una spatola.\u003c\/li\u003e\n\u003cli\u003eLasciare cristallizzare al fresco.\u003c\/li\u003e\n\u003cli\u003eSformare delicatamente l'orso quando il cioccolato si è solidificato bene.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eManutenzione\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003ePulire con acqua calda e un detergente liquido delicato\u003c\/li\u003e\n\u003cli\u003eAsciugare accuratamente, evitando utensili abrasivi sul Tritan\u003c\/li\u003e\n\u003cli\u003eLucidare l'interno con un batuffolo di cotone per ottenere un guscio lucido\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\n\u003cp\u003e\u003cstrong\u003eDa notare:\u003c\/strong\u003e cioccolato correttamente temperato e stampo pulito e lucidato garantiscono un guscio lucido e un distacco netto. La texture a quadretti risalta ancora di più con cioccolato lavorato a regola d'arte.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\n\u003csummary\u003eLo stampo è in silicone?\u003c\/summary\u003e\n\u003cp\u003eNo. È realizzato in Tritan, un materiale rigido adatto al cioccolato, che garantisce un guscio lucido e un distacco netto.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eQuante tavolette si ottengono?\u003c\/summary\u003e\n\u003cp\u003eLo stampo presenta 3 impronte da 130 ml, per un totale di 3 tavolette a forma di orso per colaggio.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eÈ possibile farcire le tavolette?\u003c\/summary\u003e\n\u003cp\u003eSì. L'altezza della cavità di 18 mm consente un ripieno a contrasto sotto il guscio di cioccolato.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eÈ necessario temperare il cioccolato?\u003c\/summary\u003e\n\u003cp\u003eSì. Il temperaggio garantisce lucentezza, una rottura netta e un facile distacco dal Tritan.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eCome far risaltare la texture a quadretti?\u003c\/summary\u003e\n\u003cp\u003eLucidare l'interno dello stampo prima del colaggio e lavorare con cioccolato ben temperato.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003eContinua la selezione\u003c\/h3\u003e\n\u003cp\u003eVedi anche lo \u003ca href=\"\/it\/products\/moule-tritan-ginger-t\"\u003eStampo Tritan Ginger T\u003c\/a\u003e, tavoletta a forma di omino di pan di zenzero in Tritan, oppure lo \u003ca href=\"\/it\/products\/moule-tritan-classica-t\"\u003eStampo Tritan Classica T\u003c\/a\u003e per una tavoletta classica, oltre alla collezione \u003ca href=\"\/it\/collections\/materiels-moules-a-chocolat\"\u003eAttrezzature e stampi per cioccolato\u003c\/a\u003e e al negozio \u003ca href=\"\/it\/collections\/silikomart\"\u003eSilikomart\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":53906954944851,"sku":"52.955.86.0065","price":19.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/52.955.86.0065_BRUNO_T_FINITO.webp?v=1780410973","url":"https:\/\/pitisslind.com\/it\/products\/moule-tritan-bruno-t","provider":"Patissland","version":"1.0","type":"link"}