{"product_id":"moule-voila-cookie-leaves","title":"Stampo Voilà Biscotti FOGLIE","description":"\u003cstyle\u003e.pl-fiche{font-family:'Montserrat',-apple-system,BlinkMacSystemFont,'Segoe UI',sans-serif;background:#faf7f0;color:#3a352c;line-height:1.7;padding:32px;border:1px solid #e8dcc4;border-radius:14px;max-width:920px;margin:0 auto}.pl-fiche h3{color:#b98b35;font-size:19px;font-weight:700;margin:0 0 14px}.pl-fiche .pl-block{background:#fbf9f3;border:1px solid #e8dcc4;border-radius:10px;padding:22px 24px;margin:0 0 18px}.pl-fiche p{margin:0 0 12px}.pl-fiche ul{list-style:none;margin:0;padding:0}.pl-fiche li{position:relative;padding-left:22px;margin-bottom:9px}.pl-fiche li::before{content:'';position:absolute;left:0;top:9px;width:8px;height:8px;border-radius:50%;background:#d7b36a}.pl-fiche a{color:#b98b35;font-weight:600;text-decoration:underline}.pl-fiche .pl-note{background:#fdf5e0;border-left:4px solid #b98b35;border-radius:6px;padding:16px 20px;margin:0 0 18px}.pl-fiche .pl-faq p{margin:0 0 10px}\u003c\/style\u003e\u003cdiv class=\"pl-fiche\"\u003e\n\u003cdiv class=\"pl-block\"\u003e\n\u003ch3\u003eTeglia Voila Cookie Leaves\u003c\/h3\u003e\n\u003cp\u003eLa teglia Voila Cookie Leaves taglia e stabilizza biscotti a forma di foglia, per contorni netti senza deformazioni durante la cottura. Veloce (una teglia in pochi secondi), limita gli scarti ed è adatta sia per paste dolci che salate.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-block\"\u003e\n\u003ch3\u003eCaratteristiche\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eTaglio di biscotti a forma di foglia\u003c\/li\u003e\n\u003cli\u003eContorni netti e stabili durante la cottura\u003c\/li\u003e\n\u003cli\u003ePochi scarti, una teglia in pochi secondi\u003c\/li\u003e\n\u003cli\u003eMateriale da forno e antiaderente\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-block\"\u003e\n\u003ch3\u003eApplicazioni\u003c\/h3\u003e\n\u003cp\u003eIl biscotto a foglia, netto e regolare.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBiscotti autunnali, dolci o salati\u003c\/li\u003e\n\u003cli\u003eDecorazioni per crostate, dessert e \u003ca href=\"\/it\/collections\/moules-a-buches\"\u003estampi per tronchetti\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eAggiungere una decorazione in \u003ca href=\"\/it\/collections\/decors-comestibles\"\u003edecorazioni commestibili\u003c\/a\u003e e \u003ca href=\"\/it\/collections\/decorations-en-sucre\"\u003edecorazioni di zucchero\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-note\"\u003eStendete la pasta a 3 o 4 mm, premete la teglia, quindi cuocete a 165-175 °C.\u003c\/div\u003e\n\u003cdiv class=\"pl-block pl-faq\"\u003e\n\u003ch3\u003eDomande frequenti\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eChe forma si ottiene?\u003cbr\u003e\u003c\/strong\u003eBiscotti a forma di foglia.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQuali paste sono adatte?\u003cbr\u003e\u003c\/strong\u003ePaste dolci e salate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA quale temperatura cuocere?\u003cbr\u003e\u003c\/strong\u003e165 a 175 °C a seconda della pasta.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":51842970681683,"sku":"53.151.20.0065","price":13.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-voila-cookie-leaves-silikomart-1.webp?v=1772159620","url":"https:\/\/pitisslind.com\/it\/products\/moule-voila-cookie-leaves","provider":"Patissland","version":"1.0","type":"link"}