{"product_id":"pate-a-sucre-30-petits-coeurs","title":"Pasta di Zucchero - 30 Piccoli Cuori","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-swatch-zone{display:flex;align-items:center;gap:22px;justify-content:center;padding:6px 0 16px;flex-wrap:wrap}\n.vh-swatch{width:64px;height:64px;border-radius:50%;border:3px solid #fff;box-shadow:0 0 0 2px #d7b36a,0 4px 12px rgba(0,0,0,.08);flex-shrink:0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:150px;max-width:220px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:17px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n.vh-list{margin:0;padding:0;list-style:none}\n.vh-list li{margin-bottom:12px;padding-left:18px;position:relative;font-size:14px;color:#2a2419}\n.vh-list li::marker{color:#d7b36a}\n.vh-list li:before{content:'';position:absolute;left:0;top:8px;width:7px;height:7px;border-radius:50%;background:#d7b36a}\n.vh-list li strong{color:#2a2419}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:9px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n.vh-pour a:hover{color:#8a6d28}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}.vh-swatch-zone{flex-direction:column}}\n\u003c\/style\u003e\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eFUNCAKES - Decorazioni in pasta di zucchero\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003e30 cuoricini in pasta di zucchero\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eTrenta piccoli cuori assortiti pronti da applicare per decorazioni romantiche.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003ePresentazione\u003c\/h3\u003e\n\u003cp class=\"vh-intro\"\u003eI \u003cstrong\u003e30 cuoricini in pasta di zucchero FUNCAKES\u003c\/strong\u003e sono decorazioni in pasta di zucchero già modellate, pronte da applicare direttamente su torte, cupcake o biscotti. Un trio bianco, rosa e rosso per creare cascate, bordure o motivi a cuore senza tagliare né modellare.\u003c\/p\u003e\n\u003cp class=\"vh-intro\"\u003eIl set contiene \u003cstrong\u003e30 cuori\u003c\/strong\u003e (circa 1,5 cm), bianchi, rosa e rossi (10 per colore).\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaratteristiche\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e30 cuori\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eContenuto\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003ecirca 1,5 cm\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eBianco, rosa e rosso (10 per colore)\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eColori\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eDecorazioni pronte all'uso, non è necessario modellare\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eCompatta e fondente\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eConsistenza\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eCompatta al tatto, fondente in bocca\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilizzi consigliati\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eSan Valentino:\u003c\/strong\u003e cascata di cuori rossi e rosa sfumati\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCupcake coordinati:\u003c\/strong\u003e un cuore per cupcake per una decorazione uniforme\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMatrimonio:\u003c\/strong\u003e cuori bianchi predominanti, impreziositi da tocchi rosa romantici\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eApplicazione diretta:\u003c\/strong\u003e su crema al burro, ganache o pasta di zucchero prima che formi la crosta\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003eNota:\u003c\/strong\u003e Fissare sulla panna fresca prima che formi la crosta, oppure con una microgoccia di ghiaccia reale sulla pasta di zucchero.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eComposizione, allergeni e certificazioni\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eIngredienti\u003c\/td\u003e\n\u003ctd\u003eZucchero (66%), sciroppo di zucchero invertito, olio vegetale (cocco), addensante E414, amido di mais, acqua, addensante E466, coloranti E120 ed E163 (antociani), concentrato di cartamo, acidificante E330\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eFUNCAKES (Paesi Bassi)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergeni\u003c\/td\u003e\n\u003ctd\u003ePuò contenere tracce di frutta a guscio\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSenza glutine\u003c\/td\u003e\n\u003ctd\u003eCertificato\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eCome fissare queste decorazioni su una torta?\u003c\/summary\u003e\u003cp\u003eSu crema al burro o ganache, applicarle direttamente prima che si formi la crosta. Sulla pasta di zucchero, usare una microgoccia di ghiaccia reale o di colla alimentare alla base.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eResistono in frigorifero?\u003c\/summary\u003e\u003cp\u003eEvitare l'esposizione prolungata all'umidità del frigorifero: decorare quando la torta è tornata a temperatura ambiente per preservare consistenza e colore.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003ePer quali occasioni usare i 30 cuoricini?\u003c\/summary\u003e\u003cp\u003eSan Valentino (cascata di cuori rossi e rosa sfumati); cupcake coordinati (un cuore per cupcake per una decorazione uniforme).\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePer saperne di più\u003c\/h3\u003e\n\u003cp\u003eCompleta la decorazione con i \u003ca href=\"\/it\/products\/pate-a-sucre-12-feuilles\"\u003e12 fogli in pasta di zucchero\u003c\/a\u003e oppure scopri la \u003ca href=\"\/it\/collections\/pates-a-sucre\"\u003ecollezione Pasta di zucchero\u003c\/a\u003e e la \u003ca href=\"\/it\/collections\/funcakes\"\u003ecollezione FUNCAKES\u003c\/a\u003e di Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"FUNCAKES","offers":[{"title":"Default Title","offer_id":52973805666643,"sku":"F50875","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-a-sucre-30-petits-coeurs-fun-cakes-1.jpg?v=1772162659","url":"https:\/\/pitisslind.com\/it\/products\/pate-a-sucre-30-petits-coeurs","provider":"Patissland","version":"1.0","type":"link"}