{"product_id":"pate-aromatisante-fraise-xl-360g","title":"Pasta Aromatica - Fragola XL - 360g","description":"\u003ch2 data-source-line=\"1-1\"\u003ePasta Aromatizzante Fragola FunCakes XL - 360g | Pasta Aromatica Professionale\u003c\/h2\u003e\n\u003cp data-source-line=\"3-3\"\u003e\u003cstrong\u003eAromatizzazione intensa 27% frutta reale - Stabile in cottura fino a 220°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-source-line=\"5-5\"\u003eScoprite la Pasta Aromatizzante Fragola FunCakes formato XL 360g, una soluzione concentrata per donare un sapore fruttato autentico e fresco a tutte le vostre creazioni di pasticceria. A differenza degli aromi liquidi classici, questa pasta offre una \u003cstrong\u003eintensità aromatica superiore\u003c\/strong\u003e grazie ai suoi \u003cstrong\u003e27% di fragola reale\u003c\/strong\u003e e una \u003cstrong\u003estabilità eccezionale in cottura\u003c\/strong\u003e, permettendone l'uso sia nelle preparazioni fredde che cotte.\u003c\/p\u003e\n\u003cp data-source-line=\"7-7\"\u003eFormato economico professionale 360g ideale per pasticceri, cioccolatieri e utilizzatori abituali che cercano autenticità e convenienza.\u003c\/p\u003e\n\u003chr data-source-line=\"9-9\"\u003e\n\u003ch2 data-source-line=\"11-11\"\u003e\u003cstrong\u003eVantaggi tecnici del prodotto\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-source-line=\"13-13\"\u003e\u003cstrong\u003eIntensità aromatica autentica:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-source-line=\"14-17\"\u003e\n\u003cli data-source-line=\"14-14\"\u003e\n\u003cstrong\u003e27% di fragola reale\u003c\/strong\u003e nella composizione per un gusto naturale e fruttato\u003c\/li\u003e\n\u003cli data-source-line=\"15-15\"\u003e\n\u003cstrong\u003eConcentrazione ottimale\u003c\/strong\u003e che richiede un dosaggio economico (2-6% a seconda dell'applicazione)\u003c\/li\u003e\n\u003cli data-source-line=\"16-17\"\u003e\n\u003cstrong\u003eSapore persistente\u003c\/strong\u003e che non si attenua col tempo\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-source-line=\"18-18\"\u003e\u003cstrong\u003eStabilità professionale:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-source-line=\"19-22\"\u003e\n\u003cli data-source-line=\"19-19\"\u003e\n\u003cstrong\u003eResistenza alla cottura\u003c\/strong\u003e fino a 220°C senza perdita di aroma\u003c\/li\u003e\n\u003cli data-source-line=\"20-20\"\u003e\n\u003cstrong\u003eResistenza al freddo\u003c\/strong\u003e perfetta per gelati e dessert ghiacciati\u003c\/li\u003e\n\u003cli data-source-line=\"21-22\"\u003e\n\u003cstrong\u003eCompatibilità universale\u003c\/strong\u003e con tutti i grassi (burro, cioccolato, panna)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-source-line=\"23-23\"\u003e\u003cstrong\u003ePraticità d’uso:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-source-line=\"24-27\"\u003e\n\u003cli data-source-line=\"24-24\"\u003e\n\u003cstrong\u003eTexture pastosa\u003c\/strong\u003e che facilita l'incorporazione senza grumi\u003c\/li\u003e\n\u003cli data-source-line=\"25-25\"\u003e\n\u003cstrong\u003eNessuna liquefazione\u003c\/strong\u003e delle preparazioni a differenza degli aromi liquidi\u003c\/li\u003e\n\u003cli data-source-line=\"26-27\"\u003e\n\u003cstrong\u003eBarattolo richiudibile ermetico\u003c\/strong\u003e che preserva le qualità aromatiche\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-source-line=\"28-28\"\u003e\n\u003ch2 data-source-line=\"30-30\"\u003e\u003cstrong\u003eApplicazioni professionali\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3 data-source-line=\"32-32\" id=\"pr%C3%A9parations-froides-(dosage-2-4%25)\"\u003e\u003cstrong\u003ePreparazioni fredde (dosaggio 2-4%)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-source-line=\"33-37\"\u003e\n\u003cli data-source-line=\"33-33\"\u003e\n\u003cstrong\u003eCreme al burro e chantilly\u003c\/strong\u003e : Buttercream, Enchanted Cream, creme montate\u003c\/li\u003e\n\u003cli data-source-line=\"34-34\"\u003e\n\u003cstrong\u003eBavarese e mousse\u003c\/strong\u003e : Dessert leggeri con note fruttate intense\u003c\/li\u003e\n\u003cli data-source-line=\"35-35\"\u003e\n\u003cstrong\u003eGanache al cioccolato\u003c\/strong\u003e : Abbinamenti fragola-cioccolato bianco, fondente o al latte\u003c\/li\u003e\n\u003cli data-source-line=\"36-37\"\u003e\n\u003cstrong\u003eGelati e sorbetti\u003c\/strong\u003e : Base aromatica stabile resistente al congelamento\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-source-line=\"38-38\" id=\"pr%C3%A9parations-cuites-(dosage-3-6%25)\"\u003e\u003cstrong\u003ePreparazioni cotte (dosaggio 3-6%)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-source-line=\"39-43\"\u003e\n\u003cli data-source-line=\"39-39\"\u003e\n\u003cstrong\u003eGénoise e biscotti\u003c\/strong\u003e : Aroma fruttato persistente dopo la cottura\u003c\/li\u003e\n\u003cli data-source-line=\"40-40\"\u003e\n\u003cstrong\u003eCupcake e muffin\u003c\/strong\u003e : Cuore aromatizzato per dolci monoporzione\u003c\/li\u003e\n\u003cli data-source-line=\"41-41\"\u003e\n\u003cstrong\u003ePasta choux\u003c\/strong\u003e : Éclair e bignè originali alla fragola\u003c\/li\u003e\n\u003cli data-source-line=\"42-43\"\u003e\n\u003cstrong\u003eMacarons\u003c\/strong\u003e : Gusci aromatizzati o ganache fruttate\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-source-line=\"44-44\"\u003e\n\u003ch2 data-source-line=\"46-46\"\u003e\u003cstrong\u003eModo d'uso e dosaggi professionali\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3 data-source-line=\"48-48\" id=\"dosages-recommand%C3%A9s-par-application\"\u003e\u003cstrong\u003eDosaggi consigliati per applicazione\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-source-line=\"50-50\"\u003e\u003cstrong\u003ePreparazioni fredde :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-source-line=\"51-54\"\u003e\n\u003cli data-source-line=\"51-51\"\u003e\n\u003cstrong\u003eCreme leggere\u003c\/strong\u003e (chantilly, mousse) : 2-3% del peso totale\u003c\/li\u003e\n\u003cli data-source-line=\"52-52\"\u003e\n\u003cstrong\u003eCreme ricche\u003c\/strong\u003e (buttercream, ganache) : 3-4% del peso totale\u003c\/li\u003e\n\u003cli data-source-line=\"53-54\"\u003e\n\u003cstrong\u003eGelati e sorbetti\u003c\/strong\u003e : 4-5% della base liquida\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-source-line=\"55-55\"\u003e\u003cstrong\u003ePreparazioni cotte :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-source-line=\"56-58\"\u003e\n\u003cli data-source-line=\"56-56\"\u003e\n\u003cstrong\u003eCottura standard\u003c\/strong\u003e (\u0026lt;200°C) : 3-4% del peso della pasta\u003c\/li\u003e\n\u003cli data-source-line=\"57-58\"\u003e\n\u003cstrong\u003eAlta temperatura\u003c\/strong\u003e (\u0026gt;200°C) : 4-6% del peso della pasta\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-source-line=\"59-59\"\u003e\u003cstrong\u003eEsempio concreto :\u003c\/strong\u003e Per 500g di crema al burro, utilizzate 15-20g di pasta aromatizzante (3-4%).\u003c\/p\u003e\n\u003ch3 data-source-line=\"61-61\" id=\"m%C3%A9thode-d'incorporation\"\u003e\u003cstrong\u003eMetodo di incorporazione\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col data-source-line=\"62-65\"\u003e\n\u003cli data-source-line=\"62-62\"\u003e\n\u003cstrong\u003eAggiunta a fine preparazione\u003c\/strong\u003e dopo aver mescolato gli ingredienti principali\u003c\/li\u003e\n\u003cli data-source-line=\"63-63\"\u003e\n\u003cstrong\u003eIncorporazione progressiva\u003c\/strong\u003e mescolando fino a completa omogeneità\u003c\/li\u003e\n\u003cli data-source-line=\"64-65\"\u003e\n\u003cstrong\u003eControllo del gusto\u003c\/strong\u003e e aggiustamento se necessario in base all'intensità desiderata\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-source-line=\"66-66\"\u003e\u003cstrong\u003eConsiglio tecnico :\u003c\/strong\u003e Per le cotture ad alta temperatura, aumentate leggermente la dose perché il calore intenso può attenuare l'aroma. Testate sempre su una piccola quantità.\u003c\/p\u003e\n\u003chr data-source-line=\"68-68\"\u003e\n\u003ch2 data-source-line=\"70-70\"\u003e\u003cstrong\u003eVantaggi del formato XL 360g\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-source-line=\"72-72\"\u003e\u003cstrong\u003eEconomico per uso regolare:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-source-line=\"73-76\"\u003e\n\u003cli data-source-line=\"73-73\"\u003e\n\u003cstrong\u003eAlto rendimento\u003c\/strong\u003e: 12-18 preparazioni da 500g a seconda del dosaggio\u003c\/li\u003e\n\u003cli data-source-line=\"74-74\"\u003e\n\u003cstrong\u003eMiglior rapporto qualità-prezzo\u003c\/strong\u003e rispetto ai formati standard da 120g\u003c\/li\u003e\n\u003cli data-source-line=\"75-76\"\u003e\n\u003cstrong\u003eRiduzione degli ordini\u003c\/strong\u003e e ottimizzazione delle scorte\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-source-line=\"77-77\"\u003e\u003cstrong\u003eIdeale per:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-source-line=\"78-82\"\u003e\n\u003cli data-source-line=\"78-78\"\u003e\n\u003cstrong\u003ePasticcerie artigianali\u003c\/strong\u003e e panetterie\u003c\/li\u003e\n\u003cli data-source-line=\"79-79\"\u003e\n\u003cstrong\u003eCatering\u003c\/strong\u003e e servizi di ristorazione\u003c\/li\u003e\n\u003cli data-source-line=\"80-80\"\u003e\n\u003cstrong\u003eCake designer\u003c\/strong\u003e e creatori abituali\u003c\/li\u003e\n\u003cli data-source-line=\"81-82\"\u003e\n\u003cstrong\u003eLaboratori di pasticceria\u003c\/strong\u003e e corsi di formazione\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-source-line=\"83-83\"\u003e\n\u003ch2 data-source-line=\"85-85\"\u003e\u003cstrong\u003eComposizione e caratteristiche tecniche\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-source-line=\"87-87\"\u003e\u003cstrong\u003eIngredienti:\u003c\/strong\u003e zucchero, fragola (27%), sciroppo di glucosio, acidificante: E330 (acido citrico), aroma, addensante: E440a (pectina), coloranti: E120 (carmine), E100 (curcumina).\u003c\/p\u003e\n\u003cp data-source-line=\"89-89\"\u003e\u003cstrong\u003eSpecifiche prodotto :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-source-line=\"90-94\"\u003e\n\u003cli data-source-line=\"90-90\"\u003e\n\u003cstrong\u003eMarca :\u003c\/strong\u003e FunCakes\u003c\/li\u003e\n\u003cli data-source-line=\"91-91\"\u003e\n\u003cstrong\u003eFormato:\u003c\/strong\u003e barattolo richiudibile ermetico 360g\u003c\/li\u003e\n\u003cli data-source-line=\"92-92\"\u003e\n\u003cstrong\u003eContenuto di frutta:\u003c\/strong\u003e 27% fragola reale\u003c\/li\u003e\n\u003cli data-source-line=\"93-94\"\u003e\n\u003cstrong\u003eConsistenza:\u003c\/strong\u003e pasta omogenea, facile da dosare\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-source-line=\"95-95\"\u003e\u003cstrong\u003eAllergeni:\u003c\/strong\u003e può contenere tracce di uovo.\u003c\/p\u003e\n\u003chr data-source-line=\"97-97\"\u003e\n\u003ch2 data-source-line=\"99-99\"\u003e\u003cstrong\u003eConservazione e stoccaggio\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-source-line=\"101-101\"\u003e\u003cstrong\u003eCondizioni ottimali :\u003c\/strong\u003e Conservare in un luogo asciutto, al riparo dalla luce diretta, tra \u003cstrong\u003e15-20°C\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-source-line=\"103-103\"\u003e\u003cstrong\u003eDopo l'apertura:\u003c\/strong\u003e richiudere ermeticamente dopo ogni utilizzo. Preferibilmente usare entro \u003cstrong\u003e6 mesi\u003c\/strong\u003e per un'intensità aromatica ottimale.\u003c\/p\u003e\n\u003chr data-source-line=\"107-107\"\u003e\n\u003ch2 data-source-line=\"109-109\"\u003e\u003cstrong\u003eConsigli creativi e abbinamenti\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-source-line=\"111-111\"\u003e\u003cstrong\u003eAbbinamenti golosi consigliati:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-source-line=\"112-116\"\u003e\n\u003cli data-source-line=\"112-112\"\u003e\n\u003cstrong\u003eFragola-vaniglia\u003c\/strong\u003e: classico per pan di spagna e creme\u003c\/li\u003e\n\u003cli data-source-line=\"113-113\"\u003e\n\u003cstrong\u003eFragola-cioccolato bianco\u003c\/strong\u003e: ganache raffinate ed entremets\u003c\/li\u003e\n\u003cli data-source-line=\"114-114\"\u003e\n\u003cstrong\u003eFragola-limone\u003c\/strong\u003e: bavarese aciduli e rinfrescanti\u003c\/li\u003e\n\u003cli data-source-line=\"115-116\"\u003e\n\u003cstrong\u003eFragola-basilico\u003c\/strong\u003e: creazioni gastronomiche moderne\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-source-line=\"117-117\"\u003e\u003cstrong\u003eIdee di realizzazioni:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-source-line=\"118-122\"\u003e\n\u003cli data-source-line=\"118-118\"\u003e\n\u003cstrong\u003eCupcakes fragola intensa\u003c\/strong\u003e con topping di crema al burro aromatizzata\u003c\/li\u003e\n\u003cli data-source-line=\"119-119\"\u003e\n\u003cstrong\u003eMacarons fragola-cioccolato\u003c\/strong\u003e: gusci e ganache aromatizzati\u003c\/li\u003e\n\u003cli data-source-line=\"120-120\"\u003e\n\u003cstrong\u003eEntremets fragola-vaniglia\u003c\/strong\u003e: bavarese su biscuit joconde\u003c\/li\u003e\n\u003cli data-source-line=\"121-122\"\u003e\n\u003cstrong\u003eGelato artigianale\u003c\/strong\u003e: base crema inglese + pasta aromatizzante\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-source-line=\"123-123\"\u003e\n\u003ch2 data-source-line=\"125-125\"\u003e\u003cstrong\u003eDomande frequenti\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-source-line=\"127-128\"\u003e\u003cstrong\u003eQual è la differenza rispetto a un aroma liquido?\u003c\/strong\u003e\u003cbr\u003eLa consistenza pastosa offre una migliore stabilità in cottura e una diffusione più omogenea. L'intensità aromatica è superiore grazie al 27% di frutta reale, richiedendo un dosaggio minore.\u003c\/p\u003e\n\u003cp data-source-line=\"130-131\"\u003e\u003cstrong\u003eSi può usare in una ganache al cioccolato?\u003c\/strong\u003e\u003cbr\u003ePerfettamente. Incorpora il 3-4% del peso totale della ganache dopo completa emulsione. Ideale con cioccolato bianco, al latte o fondente.\u003c\/p\u003e\n\u003cp data-source-line=\"133-134\"\u003e\u003cstrong\u003eLa pasta resiste davvero alla cottura?\u003c\/strong\u003e\u003cbr\u003eSì, a differenza degli aromi liquidi che evaporano, questa pasta mantiene la sua intensità fino a 220°C. Aumenta leggermente la dose sopra i 200°C.\u003c\/p\u003e\n\u003cp data-source-line=\"136-137\"\u003e\u003cstrong\u003eQuante preparazioni si ottengono con un barattolo da 360g?\u003c\/strong\u003e\u003cbr\u003eCirca 12-18 preparazioni da 500g a seconda del dosaggio (2-6%). Un ottimo rapporto qualità-prezzo per uso regolare.\u003c\/p\u003e\n\u003cp data-source-line=\"139-140\"\u003e\u003cstrong\u003eSi possono mescolare più paste aromatizzanti?\u003c\/strong\u003e\u003cbr\u003eAssolutamente. Crea le tue combinazioni (fragola-vaniglia, fragola-limone) regolando i dosaggi per bilanciare i sapori.\u003c\/p\u003e\n\u003chr data-source-line=\"142-142\"\u003e\n\u003cp data-source-line=\"144-144\"\u003e\u003cstrong\u003eFormato XL 360g • 27% fragola reale • Cottura stabile 220°C • Dosaggio economico 2-6% • FunCakes Professional\u003c\/strong\u003e\u003c\/p\u003e","brand":"FunCakes","offers":[{"title":"Default Title","offer_id":53035728240979,"sku":"F56560","price":13.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-aromatisante-fraise-xl-360g-fun-cakes-1.jpg?v=1772162699","url":"https:\/\/pitisslind.com\/it\/products\/pate-aromatisante-fraise-xl-360g","provider":"Patissland","version":"1.0","type":"link"}