{"product_id":"potatowhip-proteine-de-pomme-de-terre-en-poudre-300-g","title":"Potatowhip – 300 g","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n.vh-list{margin:10px 0;padding-left:20px}\n.vh-list li{margin:6px 0;font-size:14px;line-height:1.6}\n.vh-list li::marker{color:#d7b36a}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eSosa - Agente aerante vegetale\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003ePotatowhip 300 g\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eProteina di patata: agente aerante, emulsionante e coagulante.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\u003cp class=\"vh-intro\"\u003ePotatowhip di Sosa è un agente aerante 100% vegetale a base di proteina di patata (Solanum tuberosum), progettato per i professionisti della pasticceria e della gastronomia. La sua capacità di montare, emulsionare e coagulare lo rende un'alternativa all'albume o all'albumina, adatta alle diete vegane e alle persone allergiche alle proteine del latte e della soia. Si utilizza sia a caldo sia a freddo, a differenza di \u003ca href=\"\/it\/products\/potatowhip-cold-450-g\"\u003ePotatowhip Cold\u003c\/a\u003e, riservato alle preparazioni a freddo.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e300 g\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eFormato\u003c\/p\u003e\n\u003cp class=\"vh-tech-desc\"\u003eVaso professionale\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e10-40 g\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eDosaggio\/kg\u003c\/p\u003e\n\u003cp class=\"vh-tech-desc\"\u003eAgente aerante, dall'1 al 4%\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003eFino all'8%\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eDosaggio coagulante\u003c\/p\u003e\n\u003cp class=\"vh-tech-desc\"\u003eA seconda della ricetta\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilizzi consigliati\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eMacarons\u003c\/li\u003e\n\u003cli\u003eMeringhe\u003c\/li\u003e\n\u003cli\u003ePan di Spagna e torte soffici\u003c\/li\u003e\n\u003cli\u003eMarshmallow\u003c\/li\u003e\n\u003cli\u003eMousse e soufflé\u003c\/li\u003e\n\u003cli\u003ePreparazioni vegane\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eConsiglio Patissland\u003c\/h3\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003eConsiglio:\u003c\/strong\u003e idratare il prodotto 24 ore prima di montarlo per migliorarne la stabilità. In presenza di enzimi (polpe di frutta o verdura), riscaldare il liquido a 70 °C per disattivarli prima di incorporare Potatowhip.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eComposizione\u003c\/td\u003e\n\u003ctd\u003eProteina di patata (solfiti)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergeni\u003c\/td\u003e\n\u003ctd\u003eContiene solfiti. Può contenere tracce di frutta a guscio, latte, soia, uova, senape, sedano, sesamo e arachidi\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergia (100 g)\u003c\/td\u003e\n\u003ctd\u003e1577 kJ \/ 372 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrassi (100 g)\u003c\/td\u003e\n\u003ctd\u003e0,1 g di cui saturi 0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarboidrati (100 g)\u003c\/td\u003e\n\u003ctd\u003e0,2 g di cui zuccheri 0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre alimentari (100 g)\u003c\/td\u003e\n\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProteine (100 g)\u003c\/td\u003e\n\u003ctd\u003e91 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSale (100 g)\u003c\/td\u003e\n\u003ctd\u003e2,9 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePotassio \/ Calcio \/ Ferro (100 g)\u003c\/td\u003e\n\u003ctd\u003e\u0026lt; 8 mg \/ \u0026lt; 1 mg \/ 4 mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservazione\u003c\/td\u003e\n\u003ctd\u003eTra 15 e 25 °C, in un luogo asciutto (umidità inferiore al 60%), al riparo dalla luce e dagli odori\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eQual è la differenza rispetto a Potatowhip Cold?\u003cbr\u003e\u003c\/summary\u003e\u003cp\u003ePotatowhip standard possiede proprietà coagulanti e si utilizza sia a caldo sia a freddo. Il \u003ca href=\"\/it\/products\/potatowhip-cold-450-g\"\u003ePotatowhip Cold\u003c\/a\u003e è riservato alle preparazioni a freddo, senza coagulazione.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eÈ adatto ai macarons?\u003cbr\u003e\u003c\/summary\u003e\u003cp\u003eSì, al dosaggio da 10 a 40 g\/kg per l'uso come agente aerante. Idratare il prodotto 24 ore prima di montarlo per una stabilità ottimale.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eContiene allergeni?\u003cbr\u003e\u003c\/summary\u003e\u003cp\u003eContiene solfiti. Può contenere tracce di frutta a guscio, latte, soia, uova, senape, sedano, sesamo e arachidi.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePer saperne di più\u003c\/h3\u003e\n\u003cp\u003eScopri la \u003ca href=\"\/it\/collections\/sosa\"\u003ecollezione Sosa\u003c\/a\u003e e gli \u003ca href=\"\/it\/collections\/ingredients-techniques-pro\"\u003eingredienti tecnici professionali\u003c\/a\u003e, oppure confronta con il \u003ca href=\"\/it\/products\/potatowhip-cold-450-g\"\u003ePotatowhip Cold\u003c\/a\u003e e il \u003ca href=\"\/it\/products\/prosouffle-500-g\"\u003eProsoufflé\u003c\/a\u003e per i tuoi apparecchi per soufflé.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":51591007830355,"sku":"44180","price":39.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/potatowhip-300-g-sosa-1.jpg?v=1772158926","url":"https:\/\/pitisslind.com\/it\/products\/potatowhip-proteine-de-pomme-de-terre-en-poudre-300-g","provider":"Patissland","version":"1.0","type":"link"}