{"product_id":"proglacage-gelifiant-glacage-brillant-700-g","title":"Proglacage – Gelificante Glassa Lucida 700 g","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n.vh-list{margin:10px 0;padding-left:20px}\n.vh-list li{margin:6px 0;font-size:14px;line-height:1.6}\n.vh-list li::marker{color:#d7b36a}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eSosa - Gelificante per glasse\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eProglaçage\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eGelificante vegetale per glasse brillanti, stabili anche dopo il congelamento.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\u003cp class=\"vh-intro\"\u003eSosa Proglaçage è un gelificante professionale in polvere 100% vegetale, ideato per creare glasse brillanti, stabili e lisce. Sostituisce efficacemente la gelatina e la pectina, garantendo una consistenza flessibile e una brillantezza duratura, anche dopo il congelamento e lo scongelamento. Semplifica la preparazione di glasse per frutta, cioccolato o frutta secca.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003eDal 5 al 10%\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eDosaggio\u003c\/p\u003e\n\u003cp class=\"vh-tech-desc\"\u003edel peso totale\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e700 g\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eConfezionamento\u003c\/p\u003e\n\u003cp class=\"vh-tech-desc\"\u003epolvere bianca\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e18 mesi\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eConservazione\u003c\/p\u003e\n\u003cp class=\"vh-tech-desc\"\u003eDa 15 a 25 °C, in luogo asciutto\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilizzi consigliati\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eGlasse neutre, alla frutta, al cioccolato o alla frutta secca\u003c\/li\u003e\n\u003cli\u003eEntremets, torte moderne, pasticceria e dessert gelati\u003c\/li\u003e\n\u003cli\u003eCompatibile con il congelamento e l'applicazione con la pistola\u003c\/li\u003e\n\u003cli\u003e100% di origine vegetale, senza gelatina né pectina, senza OGM\u003c\/li\u003e\n\u003cli\u003eNon è necessaria alcuna correzione del pH o del Brix\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eIstruzioni per l'uso\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eSciroppo di base:\u003c\/strong\u003e mescolare il Proglaçage con l'acqua e gli zuccheri, portare a ebollizione per attivare la gelificazione\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRaffreddamento:\u003c\/strong\u003e versare in un contenitore ermetico, lasciare riposare per 12 ore tra 4 e 5 °C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGlassa alla frutta:\u003c\/strong\u003e aggiungere la purea di frutta, riscaldare a 80 °C, glassare a 35-45 °C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGlassa alla frutta secca o al cioccolato:\u003c\/strong\u003e riscaldare la base a 80 °C, aggiungere gli ingredienti fusi, emulsionare, quindi glassare a 35-45 °C; per una glassa da applicare con la pistola, riscaldare tra 70 e 80 °C\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eConsiglio Patissland\u003c\/h3\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003eConsiglio:\u003c\/strong\u003e aggiungere dal 30 al 35% di zuccheri e dal 20 al 25% di glucosio liquido allo sciroppo di base per aumentare la brillantezza, la conservabilità e la resistenza al congelamento.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eComposizione\u003c\/td\u003e\n\u003ctd\u003eAmido di tapioca, destrosio, gelificante agar-agar (E406)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergeni\u003c\/td\u003e\n\u003ctd\u003ePuò contenere tracce di sedano, arachidi, frutta a guscio, uova, latte, senape, sesamo, soia, solfiti\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertificazioni\u003c\/td\u003e\n\u003ctd\u003e100 % vegetale, vegano, halal e kosher certificato, senza OGM, senza ionizzazione, senza grassi trans\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAspetto \/ umidità \/ ceneri\u003c\/td\u003e\n\u003ctd\u003ePolvere bianca, umidità \u0026lt; 25 %, ceneri \u0026lt; 6,5 %\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergia \/ 100 g\u003c\/td\u003e\n\u003ctd\u003e1451 kJ \/ 345 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrassi \/ Carboidrati\u003c\/td\u003e\n\u003ctd\u003e0,1 g \/ 82 g (di cui zuccheri 36 g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre \/ Proteine \/ Sale\u003c\/td\u003e\n\u003ctd\u003e7,7 g \/ 0,1 g \/ 0,2 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eIl Proglaçage può essere congelato senza perdere la sua brillantezza?\u003cbr\u003e\u003c\/summary\u003e\u003cp\u003eSì, è la sua caratteristica principale: a differenza di una glassa classica alla gelatina, conserva il suo effetto a specchio senza perdita d'acqua né opacizzazione dopo il congelamento e lo scongelamento.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eQual è la differenza tra il Proglaçage e il solo agar-agar?\u003cbr\u003e\u003c\/summary\u003e\u003cp\u003eIl Proglaçage è una base pronta all'uso che combina amido di tapioca, destrosio e agar-agar, formulata per glasse brillanti. L'agar-agar da solo è un gelificante puro destinato ai gel compatti (confetture, caviali, mousse), senza le proprietà di brillantezza e stabilità al freddo del Proglaçage.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eÈ necessario correggere il pH o il Brix per utilizzare il Proglaçage?\u003cbr\u003e\u003c\/summary\u003e\u003cp\u003eNo, a differenza di altri gelificanti per glasse, non è necessaria alcuna correzione del pH o del Brix, semplificando così la ricetta.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePer saperne di più\u003c\/h3\u003e\n\u003cp\u003eScopri le nostro assortimento di \u003ca href=\"\/it\/collections\/glacages\"\u003eglasse e drip\u003c\/a\u003e e \u003ca href=\"\/it\/collections\/glacages-miroir\"\u003eglasse a specchio\u003c\/a\u003e, oppure completa con l'\u003ca href=\"\/it\/products\/agar-agar-en-poudre-500-g\"\u003eAgar Agar Sosa\u003c\/a\u003e, gelificante complementare per gel compatti.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"SOSA","offers":[{"title":"Default Title","offer_id":52331514429779,"sku":"52737","price":19.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/proglacage-gelifiant-glacage-brillant-700-g-sosa-1.jpg?v=1772161029","url":"https:\/\/pitisslind.com\/it\/products\/proglacage-gelifiant-glacage-brillant-700-g","provider":"Patissland","version":"1.0","type":"link"}