{"product_id":"sirop-de-glucose-230g","title":"Sciroppo di glucosio 230g","description":"\u003cstyle\u003e\n.pl6p{font-family:'Montserrat',Arial,sans-serif;background:#faf7f0;border:1px solid #e8dcc4;border-radius:12px;padding:18px;color:#2a2419;line-height:1.7;position:relative;overflow:hidden}\n.pl6p h3{font-family:'Montserrat',Arial,sans-serif;color:#b98b35;font-size:1.15em;margin:0 0 10px 0;font-weight:600}\n.pl6p-b{background:#fbf9f3;border:1px solid #e8dcc4;border-radius:10px;padding:16px 18px;margin-bottom:14px}\n.pl6p ul{margin:0;padding-left:20px}\n.pl6p li{margin-bottom:6px}\n.pl6p li::marker{color:#d7b36a}\n.pl6p a{color:#b98b35;text-decoration:underline}\n.pl6p-noter{background:#fdf5e0;border-left:4px solid #b98b35;border-radius:0 10px 10px 0;padding:14px 18px;margin-bottom:14px}\n.pl6p-faq p{margin:0 0 12px 0}\n.pl6p-cf{position:absolute;top:-12px;width:7px;height:11px;border-radius:2px;opacity:.9;animation:pl6pfall 3.2s ease-in forwards;pointer-events:none}\n@keyframes pl6pfall{0%{transform:translateY(0) rotate(0deg);opacity:.9}100%{transform:translateY(560px) rotate(340deg);opacity:0}}\n\u003c\/style\u003e\u003cdiv class=\"pl6p\"\u003e\n\u003cspan class=\"pl6p-cf\" style=\"left:4%;background:#e8d9b8;animation-delay:0.0s\"\u003e\u003c\/span\u003e\u003cspan class=\"pl6p-cf\" style=\"left:12%;background:#e8d9b8;animation-delay:0.15s\"\u003e\u003c\/span\u003e\u003cspan class=\"pl6p-cf\" style=\"left:21%;background:#e8d9b8;animation-delay:0.3s\"\u003e\u003c\/span\u003e\u003cspan class=\"pl6p-cf\" style=\"left:30%;background:#e8d9b8;animation-delay:0.45s\"\u003e\u003c\/span\u003e\u003cspan class=\"pl6p-cf\" style=\"left:38%;background:#e8d9b8;animation-delay:0.6s\"\u003e\u003c\/span\u003e\u003cspan class=\"pl6p-cf\" style=\"left:47%;background:#e8d9b8;animation-delay:0.75s\"\u003e\u003c\/span\u003e\u003cspan class=\"pl6p-cf\" style=\"left:55%;background:#e8d9b8;animation-delay:0.9s\"\u003e\u003c\/span\u003e\u003cspan class=\"pl6p-cf\" style=\"left:63%;background:#e8d9b8;animation-delay:1.05s\"\u003e\u003c\/span\u003e\u003cspan class=\"pl6p-cf\" style=\"left:72%;background:#e8d9b8;animation-delay:1.2s\"\u003e\u003c\/span\u003e\u003cspan class=\"pl6p-cf\" style=\"left:80%;background:#e8d9b8;animation-delay:1.35s\"\u003e\u003c\/span\u003e\u003cspan class=\"pl6p-cf\" style=\"left:88%;background:#e8d9b8;animation-delay:1.5s\"\u003e\u003c\/span\u003e\u003cspan class=\"pl6p-cf\" style=\"left:95%;background:#e8d9b8;animation-delay:1.65s\"\u003e\u003c\/span\u003e\u003cdiv class=\"pl6p-b\"\u003e\n\u003ch3\u003eSciroppo di glucosio: l'anticristallizzante essenziale\u003c\/h3\u003e\n\u003cp\u003eLo sciroppo di glucosio Silikomart è una soluzione densa di mono e polisaccaridi che conferisce morbidezza e consistenza alle preparazioni: glasse a specchio, gelatine, pasta di zucchero, cioccolato plastico, gelati e mousse. A differenza dello zucchero classico, limita la cristallizzazione e mantiene la morbidezza dei dolci cotti.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6p-b\"\u003e\n\u003ch3\u003eCaratteristiche\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eContenuto: 230 g\u003c\/li\u003e\n\u003cli\u003eSoluzione acquosa purificata di mono e polisaccaridi\u003c\/li\u003e\n\u003cli\u003eUsi: glasse a specchio, gelatine, gelati, mousse, pasta di zucchero, cioccolato plastico\u003c\/li\u003e\n\u003cli\u003eAnticristallizzante e agente di consistenza\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6p-b\"\u003e\n\u003ch3\u003eConsigli d'uso\u003c\/h3\u003e\n\u003cp\u003eNelle glasse a specchio, il glucosio dona brillantezza e impedisce la granulosità; rispettate le proporzioni della vostra ricetta di riferimento. Nel gelato, abbassa il punto di congelamento e mantiene la consistenza morbida. Prelevatelo con la spatola umida o riscaldate leggermente il barattolo per renderlo più fluido.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6p-noter\"\u003e\u003cp\u003e\u003cstrong\u003eDa notare:\u003c\/strong\u003e il glucosio attira l'umidità: richiudete bene il barattolo dopo l'uso e conservatelo al riparo dal calore per evitare che diventi appiccicoso.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl6p-b pl6p-faq\"\u003e\n\u003ch3\u003eDomande frequenti\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eA cosa serve il glucosio in pasticceria?\u003cbr\u003e\u003c\/strong\u003eLimita la cristallizzazione dello zucchero e rende più morbidi glassature, gelatine e gelati; base delle nostre \u003ca href=\"\/it\/collections\/glacages-miroir\"\u003eglasse a specchio\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSi può sostituire con il miele?\u003cbr\u003e\u003c\/strong\u003eIl miele dolcifica e profuma di più; il glucosio rimane neutro nel gusto, questa è la sua forza.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQuali altri zuccheri tecnici utilizzare?\u003cbr\u003e\u003c\/strong\u003eIsomalto e fruttosio a seconda dell'uso, vedi la nostra collezione \u003ca href=\"\/it\/collections\/isomalt\"\u003eisomalto, zucchero e fruttosio\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":49638924222803,"sku":"99.531.02.0001","price":3.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/sirop-de-glucose-230g-silikomart-1.webp?v=1772153306","url":"https:\/\/pitisslind.com\/it\/products\/sirop-de-glucose-230g","provider":"Patissland","version":"1.0","type":"link"}