{"product_id":"sosa-abricot-crispy-1-4mm-250g","title":"Albicocca Croccante 1-4 mm 250g","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n.vh-list{margin:10px 0;padding-left:20px}\n.vh-list li{margin:6px 0;font-size:14px;line-height:1.6}\n.vh-list li::marker{color:#d7b36a}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eSosa · Inclusione Crispy\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eAbricot Crispy da 1 a 4 mm, 250 g\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eGranuli di albicocca liofilizzati, calibro fine, decorazione di precisione\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\u003cp class=\"vh-intro\"\u003eLe pepite Abricot Crispy Sosa sono granuli di albicocca liofilizzati a base di concentrato di purea di albicocca, dalla consistenza croccante e dal gusto intenso, fresco e naturale. Il calibro fine e regolare, da 1 a 4 mm, ne fa un ingrediente decorativo preciso, adatto alle finiture dettagliate in cioccolateria, pasticceria e confetteria. Sono possibili variazioni di colore bruno-arancio da un lotto all'altro, senza alcun impatto sul gusto o sulla qualità: è un segno di autenticità, legato all'assenza di coloranti.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e250 g\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eFormato\u003c\/p\u003e\n\u003cp class=\"vh-tech-desc\"\u003ebarattolo professionale\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003eDa 1 a 4 mm\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eCalibro\u003c\/p\u003e\n\u003cp class=\"vh-tech-desc\"\u003egranuli bruno-arancio\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003eDa 15 a 20 °C\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eConservazione\u003c\/p\u003e\n\u003cp class=\"vh-tech-desc\"\u003eDVC 15 giorni dopo l'apertura\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilizzi consigliati\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eRivestimento e decorazione di tavolette di cioccolato\u003c\/li\u003e\n\u003cli\u003eCioccolatini e rocher\u003c\/li\u003e\n\u003cli\u003eTopping per gelati e sorbetti\u003c\/li\u003e\n\u003cli\u003eDecorazione superficiale di entremets, tartellette e prodotti da forno\u003c\/li\u003e\n\u003cli\u003eGuarnizione per tè alla frutta\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eConsiglio Patissland\u003c\/h3\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003eNota:\u003c\/strong\u003e prodotto altamente igroscopico, da utilizzare esclusivamente in ambienti asciutti. Dopo l'apertura, conservarlo con una bustina di silice a 15-20 °C per preservarne la croccantezza per 15 giorni.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eIngredienti\u003c\/td\u003e\n\u003ctd\u003eConcentrato di purea di albicocca\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergeni\u003c\/td\u003e\n\u003ctd\u003eIl prodotto non contiene allergeni principali. Può contenere tracce di uova, arachidi, soia e prodotti a base di soia, latte e derivati, frutta a guscio, sedano, senape, sesamo e solfiti\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertificazioni\u003c\/td\u003e\n\u003ctd\u003eSenza OGM, vegano, vegetariano, senza acidi grassi trans\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDenominazione legale\u003c\/td\u003e\n\u003ctd\u003eGranella di zucchero per decorazione culinaria \/ Pepita di albicocca liofilizzata\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eContenuto netto\u003c\/td\u003e\n\u003ctd\u003e250 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigine\u003c\/td\u003e\n\u003ctd\u003eSpagna\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservazione\u003c\/td\u003e\n\u003ctd\u003etra 15 e 20 °C, in luogo asciutto (umidità inferiore al 65%), al riparo dalla luce e dagli odori, nella confezione originale chiusa. Termine minimo di conservazione: 12 mesi\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eInformazioni nutrizionali per 100 g\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergia\u003c\/td\u003e\n\u003ctd\u003e1289 kJ \/ 304 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrassi\u003c\/td\u003e\n\u003ctd\u003e0,9 g di cui saturi 0,1 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarboidrati\u003c\/td\u003e\n\u003ctd\u003e57 g di cui zuccheri 51 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre alimentari\u003c\/td\u003e\n\u003ctd\u003e10,2 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProteine\u003c\/td\u003e\n\u003ctd\u003e6 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSale\u003c\/td\u003e\n\u003ctd\u003e0,03 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVitamina C\u003c\/td\u003e\n\u003ctd\u003e13,2 mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePotassio\u003c\/td\u003e\n\u003ctd\u003e848,8 mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCalcio\u003c\/td\u003e\n\u003ctd\u003e48,5 mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFerro\u003c\/td\u003e\n\u003ctd\u003e1,97 mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003ePerché il colore delle pepite varia da un lotto all'altro?\u003cbr\u003e\u003c\/summary\u003e\u003cp\u003eLe variazioni di colore marrone-arancio sono naturali e legate alla maturazione delle albicocche utilizzate per il concentrato di purea. Non influiscono in alcun modo sul gusto o sulla qualità: sono un segno dell'autenticità di un ingrediente privo di coloranti artificiali.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eQual è la differenza rispetto ai crispies Sosa con granulometria da 2 a 10 mm?\u003cbr\u003e\u003c\/summary\u003e\u003cp\u003eLa granulometria da 1 a 4 mm dell'albicocca crispy è più fine rispetto a quella del lampone o della ciliegia crispy della nostra gamma, calibrate da 2 a 10 mm. È particolarmente adatta alle decorazioni di precisione e alle coperture sottili.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eSi può utilizzare in una crema, una ganache o un inserto per entremets?\u003cbr\u003e\u003c\/summary\u003e\u003cp\u003eNo, questo prodotto non è wet-proof. A contatto con l'umidità, i granuli si ammorbidiscono rapidamente. Utilizzatelo esclusivamente per decorazioni su superfici asciutte o per l'inclusione in masse di cioccolato.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eQual è la temperatura di conservazione consigliata?\u003cbr\u003e\u003c\/summary\u003e\u003cp\u003eTra 15 e 20 °C, un requisito più rigoroso rispetto alla maggior parte dei prodotti liofilizzati Sosa. Deve essere rispettato per preservare la consistenza croccante, soprattutto dopo l'apertura, insieme a una bustina di silice.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePer saperne di più\u003c\/h3\u003e\n\u003cp\u003eScopri tutta la \u003ca href=\"\/it\/collections\/sosa\"\u003egamma Sosa\u003c\/a\u003e e gli \u003ca href=\"\/it\/collections\/patisserie-professionnelle\"\u003eingredienti per pasticceria professionale\u003c\/a\u003e. Nella stessa gamma di crispies alla frutta: \u003ca href=\"\/it\/products\/sosa-framboise-crispy-2-10mm-300g\"\u003eCrispy al lampone 2-10 mm\u003c\/a\u003e e \u003ca href=\"\/it\/products\/sosa-cerise-crispy-2-10mm-200g\"\u003eCrispy alla ciliegia 2-10 mm\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":53542607847763,"sku":"41536","price":67.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/crispy.png?v=1787912349","url":"https:\/\/pitisslind.com\/it\/products\/sosa-abricot-crispy-1-4mm-250g","provider":"Patissland","version":"1.0","type":"link"}