{"product_id":"sosa-betteraves-tranches-lyophilisees-30g","title":"Barbabietole a fette liofilizzate 30g","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n.vh-list{margin:10px 0;padding-left:20px}\n.vh-list li{margin:6px 0;font-size:14px;line-height:1.6}\n.vh-list li::marker{color:#d7b36a}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eSosa - Colorante naturale\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eBarbabietole a Fette Liofilizzate\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eFette di barbabietola rossa liofilizzate, colorante naturale e decorazione.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\u003cp class=\"vh-intro\"\u003eLe Barbabietole a Fette Liofilizzate Sosa sono fettine di barbabietola rossa disidratate mediante liofilizzazione a freddo, un procedimento che preserva gli aromi, il colore e i nutrienti dell'ortaggio fresco. Utilizzate come decorazione diretta o macinate in polvere, apportano un colorante naturale bordeaux intenso e un sapore vegetale terroso. Formato professionale compatto, lunga conservazione senza refrigerazione.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e30 g\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eFormato\u003c\/p\u003e\n\u003cp class=\"vh-tech-desc\"\u003e100% barbabietola\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003eLiofilizzazione\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eProcedimento\u003c\/p\u003e\n\u003cp class=\"vh-tech-desc\"\u003edisidratazione a freddo\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e4 mesi\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eDVC aperto\u003c\/p\u003e\n\u003cp class=\"vh-tech-desc\"\u003e15-25°C, in luogo asciutto\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilizzi consigliati\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eDecorazione di pasticceria: finiture per entremets, tartellette, tronchetti gelato e dessert al piatto\u003c\/li\u003e\n\u003cli\u003eColorante naturale in polvere: macinare nel macinacaffè o nel robot da cucina per colorare glasse a specchio, ganache, macarons e pasta di zucchero\u003c\/li\u003e\n\u003cli\u003eCioccolateria: incorporazione in tavolette, mendiant e ganache per una nota vegetale\u003c\/li\u003e\n\u003cli\u003eCucina gastronomica salata: guarnizione per l'impiattamento, cialde croccanti\u003c\/li\u003e\n\u003cli\u003eCreme e mousse: infusione in un liquido caldo, quindi filtrazione per estrarre colore e aroma\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eConsiglio Patissland\u003c\/h3\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003eDa notare:\u003c\/strong\u003e la liofilizzazione a freddo preserva la struttura cellulare, gli aromi volatili e il colore naturale dell'ortaggio, senza passare allo stato liquido. Richiudere bene il barattolo dopo ogni utilizzo per preservare la consistenza croccante; conservare tra 15°C e 25°C, in un luogo asciutto e al riparo dalla luce.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eDenominazione legale\u003c\/td\u003e\n\u003ctd\u003eFette di barbabietola rossa liofilizzata\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eComposizione\u003c\/td\u003e\n\u003ctd\u003eFetta di barbabietola rossa liofilizzata (100%)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergeni diretti\u003c\/td\u003e\n\u003ctd\u003eNessuno\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePossibili tracce\u003c\/td\u003e\n\u003ctd\u003eLatte e derivati (laboratorio polivalente)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePaese di origine\u003c\/td\u003e\n\u003ctd\u003eSpagna\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDVC dopo l'apertura\u003c\/td\u003e\n\u003ctd\u003e4 mesi\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eQuale tonalità si ottiene con le Barbabietole Liofilizzate Sosa?\u003cbr\u003e\u003c\/summary\u003e\u003cp\u003eUn bordeaux intenso, ottenuto macinando le fette fino a ridurle in polvere fine e incorporandole in una glassa, una ganache o una pasta di zucchero. L'intensità dipende dalla quantità di polvere incorporata.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCome utilizzare le Barbabietole Liofilizzate come colorante in polvere?\u003cbr\u003e\u003c\/summary\u003e\u003cp\u003eMacinare le fette nel macinacaffè o nel robot da cucina fino a ottenere una polvere fine, quindi incorporarla direttamente nella preparazione da colorare: glassa a specchio, ganache, macarons o pasta di zucchero.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eLe Barbabietole Liofilizzate contengono allergeni?\u003cbr\u003e\u003c\/summary\u003e\u003cp\u003eNessun allergene diretto, poiché l'ingrediente è costituito al 100% da barbabietola rossa. Il prodotto può tuttavia contenere tracce di latte e derivati a causa della produzione in un laboratorio polivalente.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePer saperne di più\u003c\/h3\u003e\n\u003cp\u003eScopri il nostro reparto \u003ca href=\"\/it\/collections\/colorants\"\u003ecoloranti alimentari\u003c\/a\u003e e la nostra selezione di \u003ca href=\"\/it\/collections\/decors-comestibles\"\u003edecorazioni commestibili\u003c\/a\u003e per realizzare le tue finiture.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"SOSA","offers":[{"title":"Default Title","offer_id":53540549493075,"sku":"38140","price":28.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/betterave.png?v=1787912349","url":"https:\/\/pitisslind.com\/it\/products\/sosa-betteraves-tranches-lyophilisees-30g","provider":"Patissland","version":"1.0","type":"link"}