{"product_id":"moule-tritan-amore-01-p","title":"Stampo Tritan - Amore 01-P","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eSilikomart\u003c\/span\u003e\u003ch3 class=\"pl8-title\"\u003eStampo Amore 01-P in Tritan\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eCioccolatini a forma di cuore, linea Chocadò, 21 cavità\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003cp class=\"pl8-text\"\u003eLo stampo Amore 01-P in Tritan, della linea Chocadò di Silikomart Professional, consente di realizzare cioccolatini a forma di cuore. Questo stampo professionale da 21 cavità è progettato per cioccolatieri e pasticceri che desiderano una finitura a specchio e uno sformaggio netto, senza agente distaccante.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eIl Tritan: proprietà ottiche\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003eSuperficie interna ultra liscia per una lucentezza a specchio sul cioccolato sformato.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eTrasparenza che consente il controllo visivo del temperaggio durante la colata.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eRiproduzione fedele della lucentezza naturale del cioccolato cristallizzato.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eAssenza di zone opache o micrograffi sulla superficie stampata.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eIl Tritan: resistenza meccanica\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003eRigidità che favorisce la naturale contrazione del cioccolato durante la cristallizzazione.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eSformatura netta e rapida, senza manipolazioni eccessive né spray distaccante.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eResistenza agli shock termici e meccanici durante l'uso intensivo.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eDurata di vita di diverse migliaia di cicli con una corretta manutenzione.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eIl Tritan: sicurezza alimentare\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003eCertificato senza BPA (bisfenolo A).\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eSenza PFAS (sostanze per- e polifluoroalchiliche).\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eConforme alle norme europee vigenti per il contatto con gli alimenti.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eNessuna migrazione di sostanze nel cioccolato durante il normale utilizzo.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eCaratteristiche\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eCavità\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e21\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003ePer cavità\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value pl8-fact-value-text\"\u003e36 x 30 mm\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eAltezza\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e19 mm\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eVolume indicativo\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e15-18 ml\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eUtilizzi: occasioni\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eSan Valentino:\u003c\/strong\u003e praline e cioccolatini a forma di cuore.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eMatrimoni e compleanni:\u003c\/strong\u003e confetti e cioccolatini personalizzati.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eRegali aziendali:\u003c\/strong\u003e cioccolatini aziendali in confezione regalo.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eCioccolaterie artigianali, pasticcerie, catering per eventi, laboratori di formazione.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eUtilizzi: creazioni realizzabili\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eCioccolatini classici:\u003c\/strong\u003e praline ripiene di ganache (fondente, al latte, bianca), cioccolatini con frutta secca caramellata, mendiant con cuore morbido, tartufi ricoperti.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eCreazioni contemporanee:\u003c\/strong\u003e cioccolatini a due strati con inserto alla frutta, consistenze croccanti\/liquide\/morbide, cioccolato colorato con burro di cacao pigmentato, cioccolato Ruby.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eFarciture:\u003c\/strong\u003e ganache montate (frutto della passione, lampone, yuzu), caramelli fluidi o semiliquidi, pralinato alla nocciola o alla mandorla, pasta di frutta inserita.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003eDa notare\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cp class=\"pl8-text\"\u003e\u003cstrong class=\"pl8-emphasis\"\u003eStruttura consigliata:\u003c\/strong\u003e l'altezza di 19 mm consente di sovrapporre più strati, per esempio una base di cioccolato temperato (5 mm), un cuore morbido con coulis concentrato di frutti rossi (6 mm), una ganache al cioccolato fondente al 70 % (6 mm), poi un sottile strato finale di cioccolato temperato (2 mm) per chiudere il cioccolatino.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\u003c!-- MODULE : contenu produit --\u003e\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003eDa notare\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cp class=\"pl8-text\"\u003e\u003cstrong class=\"pl8-emphasis\"\u003eDecorazione colorata:\u003c\/strong\u003e temperate del burro di cacao colorato (rosso, rosa, dorato), applicatelo con un pennello morbido o un aerografo nello stampo, lasciate cristallizzare per 2-3 minuti a temperatura ambiente, poi colate il cioccolato temperato. La trasparenza del Tritan e la sua finitura a specchio fanno risaltare il colore sotto il cioccolato sformato.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003ePer i professionisti\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eCioccolatieri artigianali:\u003c\/strong\u003e 21 cioccolatini regolari per stampata, sformatura rapida, finitura impeccabile su ogni pezzo.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003ePasticceri creativi:\u003c\/strong\u003e compatibile con tutti i tipi di cioccolato e di farciture, la trasparenza è utile per controllare il riempimento, non è necessario usare spray distaccante.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eFormatori e scuole:\u003c\/strong\u003e trasparenza didattica per visualizzare le diverse fasi, resistenza all'uso ripetuto, materiale sicuro per gli studenti.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eScheda tecnica\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Tabella del prodotto\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eLinea\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eChocadò, Silikomart Professional\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eCavità\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e21 impronte a forma di cuore\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eDimensioni per cavità\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e36 x 30 mm, altezza 19 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eVolume indicativo\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eCirca 15-18 ml per cioccolatino\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eMateriale\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eTritan, copoliestere ad alte prestazioni\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eTemperatura di utilizzo\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e-40 °C à +80 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eCioccolati compatibili\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eFondente, al latte, bianco, ruby\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eManutenzione\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eLavaggio a mano o in lavastoviglie professionale, programma delicato, massimo 60 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eManutenzione e conservazione\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003eRimuovere i residui di cioccolato con acqua tiepida (massimo 40 °C), una spugna morbida e un detergente neutro.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eSciacquare con acqua pulita e asciugare con un panno in microfibra che non lasci pelucchi.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eConservare in piano, al riparo dalla luce, a temperatura ambiente stabile (da 18 a 22 °C).\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eEvitare il contatto con oggetti taglienti e di impilare sotto un peso eccessivo.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eAttrezzatura complementare\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003eTermometro di precisione e temperatrice per temperare il cioccolato\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eBurro di cacao colorato e aerografo per le decorazioni\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003ePolveri alimentari metallizzate (oro, argento, bronzo)\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eScatole per cioccolatini, scatole trasparenti e pirottini per confezionare i cioccolatini\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eServizio Patissland\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003eDistributore ufficiale Silikomart\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eDisponibilità costante in magazzino per una consegna rapida\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eConsigli tecnici di professionisti della pasticceria\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eDocumentazione tecnica fornita in francese\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eLe vostre domande, i nostri consigli\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eLo stampo richiede uno spray distaccante?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eNo, il Tritan consente di sformare facilmente senza lasciare residui, se il cioccolato è temperato correttamente, senza agenti distaccanti.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eSi può usare per preparazioni diverse dal cioccolato?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eÈ progettato per il cioccolato, ma può essere utilizzato anche per glasse a specchio o preparazioni a base di zucchero.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eQuanto dura uno stampo in Tritan con un uso professionale?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eCon una manutenzione adeguata, dura diversi anni anche con un uso intensivo, senza che la superficie perda qualità.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eLo stampo è compatibile con il congelatore?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eSì, fino a -40 °C, consentendo di rassodare rapidamente alcune farciture prima di chiudere il cioccolatino.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eContinua la selezione\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eScopri anche lo \u003ca class=\"pl8-link\" href=\"\/it\/products\/moule-tritan-vintage-p\"\u003eStampo in Tritan Vintage P\u003c\/a\u003e e lo \u003ca class=\"pl8-link\" href=\"\/it\/products\/moule-tritan-domus-01-p\"\u003eStampo in Tritan Domus 01-P\u003c\/a\u003e per altri formati di praline, oppure la collezione \u003ca class=\"pl8-link\" href=\"\/it\/collections\/materiels-moules-a-chocolat\"\u003eAttrezzature e stampi per cioccolato\u003c\/a\u003e e il negozio \u003ca class=\"pl8-link\" href=\"\/it\/collections\/silikomart\"\u003eSilikomart\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003ePer approfondire\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/products\/moule-tritan-vintage-p\" class=\"pl8-related\"\u003eStampo in Tritan Vintage P\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/products\/moule-tritan-domus-01-p\" class=\"pl8-related\"\u003eStampo in Tritan Domus 01-P\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/collections\/materiels-moules-a-chocolat\" class=\"pl8-related\"\u003eAttrezzature e stampi per cioccolato\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"Silikomart","offers":[{"title":"Default Title","offer_id":52915181781331,"sku":"52.958.86.0065","price":19.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-tritan-amore-01-p-silikomart-1.webp?v=1772162521","url":"https:\/\/pitisslind.com\/it\/products\/stampo-tritan-amore-01-p","provider":"Patissland","version":"1.0","type":"link"}