{"product_id":"thermometre-numerique-sucre-et-chocolat-50-c-a-300-c","title":"Termometro Digitale – Zucchero e Cioccolato (-50°C a +300°C)","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n.vh-list{margin:10px 0;padding-left:20px}\n.vh-list li{margin:6px 0;font-size:14px;line-height:1.6}\n.vh-list li::marker{color:#d7b36a}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eAzucren - Attrezzatura\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eTermometro Digitale per Zucchero e Cioccolato\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eSonda in acciaio inox, intervallo da -50°C a +300°C, per la cottura dello zucchero e il temperaggio del cioccolato.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\u003cp class=\"vh-intro\"\u003eIl termometro digitale Azucren misura la temperatura delle tue preparazioni con una sonda in acciaio inox e un display LCD digitale. Il suo intervallo di misurazione da -50°C a +300°C copre la cottura dello zucchero, il temperaggio del cioccolato, il controllo di creme e caramelli, nonché la verifica di preparazioni congelate.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e-50°C a +300°C\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eIntervallo di misurazione\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003ePrecisione ±1°C\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e110 mm\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eSonda in acciaio inox\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eDiametro 4 mm\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e15 min\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eSpegnimento automatico\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eRisparmio della batteria\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilizzi consigliati\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eTemperaggio del cioccolato\u003c\/li\u003e\n\u003cli\u003eCottura di zucchero, caramello, sciroppo o marmellata\u003c\/li\u003e\n\u003cli\u003eControllo della temperatura di ganache e creme\u003c\/li\u003e\n\u003cli\u003eControllo di preparazioni surgelate o liquidi caldi\u003c\/li\u003e\n\u003cli\u003eMisurazione al cuore di entremets o pani\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eConsiglio Patissland\u003c\/h3\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003eIstruzioni per l'uso:\u003c\/strong\u003e inserisci la sonda nel prodotto da misurare senza toccare il fondo del recipiente, attendi alcuni secondi per una lettura stabile, quindi utilizza la funzione HOLD per bloccare il valore visualizzato. Pulisci la sonda dopo ogni utilizzo con un panno morbido e umido.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eTipo\u003c\/td\u003e\n\u003ctd\u003eTermometro digitale con sonda\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIntervallo di misurazione\u003c\/td\u003e\n\u003ctd\u003e-50°C a +300°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePrecisione\u003c\/td\u003e\n\u003ctd\u003e±1°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVisualizzazione\u003c\/td\u003e\n\u003ctd\u003eDisplay LCD digitale\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFunzioni\u003c\/td\u003e\n\u003ctd\u003ePulsante HOLD, memoria min e max, selezione °C o °F, spegnimento automatico dopo 15 min\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSonda in acciaio inox\u003c\/td\u003e\n\u003ctd\u003eLunghezza 110 mm, diametro 4 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDimensioni totali\u003c\/td\u003e\n\u003ctd\u003e190 x 20 x 20 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlimentazione\u003c\/td\u003e\n\u003ctd\u003e1 batteria LR44, inclusa\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAccessorio\u003c\/td\u003e\n\u003ctd\u003eCappuccio protettivo con cordoncino per il trasporto\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eQuesto termometro è adatto per il temperaggio del cioccolato?\u003cbr\u003e\u003c\/summary\u003e\u003cp\u003eSì, la sua precisione di ±1°C e il suo intervallo fino a +300°C coprono tutte le curve di temperaggio del cioccolato fondente, al latte o bianco.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eSi può utilizzare per preparazioni congelate?\u003cbr\u003e\u003c\/summary\u003e\u003cp\u003eSì, la sonda misura anche le temperature negative fino a -50°C, utile per controllare i prodotti surgelati.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCome funziona la funzione HOLD?\u003cbr\u003e\u003c\/summary\u003e\u003cp\u003eBlocca sullo schermo il valore misurato nel momento in cui la attivi, utile per leggere la temperatura dopo aver rimosso la sonda dal recipiente.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePer saperne di più\u003c\/h3\u003e\n\u003cp\u003eScopri la collezione \u003ca href=\"\/it\/collections\/azucren\"\u003eAzucren\u003c\/a\u003e, il \u003ca href=\"\/it\/products\/rouleau-patisserie-50cm-azucren\"\u003emattarello da 50 cm\u003c\/a\u003e o il \u003ca href=\"\/it\/products\/plateau-tournant-28cm\"\u003epiatto girevole da 28 cm\u003c\/a\u003e per completare la tua postazione di lavoro.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"AZUCREN","offers":[{"title":"Default Title","offer_id":52184014782803,"sku":"AZ00256","price":5.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/thermometre-numerique-sucre-et-chocolat-50c-a-300c-azucren-1.png?v=1772160537","url":"https:\/\/pitisslind.com\/it\/products\/thermometre-numerique-sucre-et-chocolat-50-c-a-300-c","provider":"Patissland","version":"1.0","type":"link"}