{"product_id":"tube-3-gousses-vanille-bio-madagascar","title":"Tubetto 3 baccelli Vaniglia Bio Madagascar","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n.vh-list{margin:8px 0;padding-left:20px}\n.vh-list li{margin-bottom:8px;padding-left:4px}\n.vh-list li::marker{color:#d7b36a}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eNorohy - Vaniglia biologica del Madagascar\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eTubo da 3 baccelli di vaniglia biologica del Madagascar\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003e3 baccelli di vaniglia nera biologica, non incisi, raccolti a maturazione.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eIl Tubo da 3 baccelli è il vostro alleato per offrirvi il meglio della vaniglia biologica del Madagascar: 3 baccelli di vaniglia nera di qualità gourmet, raccolti a maturazione e non incisi, pronti all'uso.\u003c\/p\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e10 g\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003ePeso netto\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003e3 baccelli\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eMadagascar\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eOrigine\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eVanilla Planifolia\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eAB\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eCertificazione\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eBiologico, B Corporation\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaratteristiche\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eNote aromatiche:\u003c\/strong\u003e legnose, canforate.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDenominazione legale:\u003c\/strong\u003e 3 baccelli di vaniglia nera biologica non incisi, paese di produzione Madagascar, specie botanica Vanilla Planifolia.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConservazione:\u003c\/strong\u003e tra 16 e 18 °C.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilizzo\u003c\/h3\u003e\n\u003cp class=\"vh-intro\"\u003eIncidete il baccello nel senso della lunghezza con un coltello appuntito, raschiate l'interno per recuperare i semi di vaniglia, quindi aggiungete semi e baccello al liquido da infondere. Lasciate in infusione per almeno 30 minuti oppure portate a ebollizione per un'estrazione più rapida.\u003c\/p\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003eConsiglio antispreco:\u003c\/strong\u003e dopo l'infusione, sciacquate accuratamente il baccello, fatelo asciugare e poi frullatelo con lo zucchero per ottenere uno zucchero vanigliato fatto in casa.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eComposizione\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eIngredienti\u003c\/td\u003e\n\u003ctd\u003eVaniglia* 100% (*da agricoltura biologica)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergeni\u003c\/td\u003e\n\u003ctd\u003eNessuno\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eValori nutrizionali per 100 g\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergia\u003c\/td\u003e\n\u003ctd\u003e203 kcal \/ 844 kJ\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrassi totali\u003c\/td\u003e\n\u003ctd\u003e5,90 g di cui acidi grassi saturi 1,79 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarboidrati totali\u003c\/td\u003e\n\u003ctd\u003e21,40 g di cui zuccheri 11,10 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre alimentari\u003c\/td\u003e\n\u003ctd\u003e26,00 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProteine\u003c\/td\u003e\n\u003ctd\u003e3,10 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSale\u003c\/td\u003e\n\u003ctd\u003e0,04 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eIl baccello può essere riutilizzato dopo l'infusione?\u003c\/summary\u003e\u003cp\u003eSì: dopo averla sciacquata e asciugata, può essere frullata con lo zucchero per ottenere uno zucchero vanigliato fatto in casa, un buon modo per non sprecare nulla del prodotto.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eÈ necessario aprire tutti e 3 i baccelli contemporaneamente?\u003c\/summary\u003e\u003cp\u003eNo, ogni baccello può essere utilizzato separatamente in base alle esigenze della ricetta, permettendo di distribuire nel tempo il consumo del tubo.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eQual è la differenza rispetto al formato da 2,5 kg?\u003c\/summary\u003e\u003cp\u003eLa composizione è identica, cambia solo il confezionamento: il tubo da 3 baccelli è adatto a un uso occasionale o domestico, mentre il formato da 2,5 kg è pensato per una produzione regolare in laboratorio.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePer saperne di più\u003c\/h3\u003e\n\u003cp\u003eScopri i \u003ca href=\"\/it\/collections\/norohy\"\u003ebaccelli di vaniglia Norohy\u003c\/a\u003e e la \u003ca href=\"\/it\/collections\/valrhona\"\u003ecollezione Valrhona\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"NOROHY","offers":[{"title":"Default Title","offer_id":39406403321898,"sku":"32864","price":14.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/tube-3-gousses-vanille-bio-madagascar-norohy-1.jpg?v=1736454517","url":"https:\/\/pitisslind.com\/it\/products\/tube-3-gousses-vanille-bio-madagascar","provider":"Patissland","version":"1.0","type":"link"}