{"product_id":"feves-blanc-waina-valrhona-bio-3kg","title":"Witte Waina Bonen 35% Biologisch","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-c.bio{color:#5a7a3e;border-color:#a0b888}\n.vh-c.pure{color:#6b5d40;border-color:#b98b35}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-bio-badge{display:inline-flex;align-items:center;gap:6px;background:#eef5e3;color:#5a7a3e;padding:4px 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#eadfcb;padding-top:6px;margin-top:4px}\n}\n\u003c\/style\u003e\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c bio\"\u003eValrhona Waina - Biologische witte chocolade\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eWitte Waina 35%-callets\u003cspan class=\"vh-bio-badge\"\u003eGecertificeerd biologische landbouw\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eWaina 35% biologische witte chocolade van Valrhona, gecertificeerd biologisch. Atelierformaat 3 kg.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eWaina 35% is de biologische witte chocolade van Valrhona in callets, in een formaat van 3 kg. Samenstelling met gecertificeerde biologische landbouw: biologische cacaoboter, biologische melk, biologische rietsuiker en natuurlijke vanille. Rond, melkachtig profiel met tonen van Bourbonvanille, vergelijkbaar met de klassieke witte chocolade Ivoire, maar in een gecertificeerd biologische versie. Wordt verwerkt zoals elke witte chocolade: tempereren bij 40-45 °C \/ 26-27 °C \/ 28-29 °C, met dezelfde toepassingen (mouleren, ganaches, omhullingen, mousses).\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eKenmerken\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e35%\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eCacao\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eBiologische witte chocolade\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eBiologisch\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eCertificering\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eBiologische landbouw\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eWit\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eType\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eCacaoboter + biologische melk\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e2\u003c\/span\u003eProfiel en identiteit\u003c\/h3\u003e\n\u003cdiv class=\"vh-profile-cards\"\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eBelangrijkste profiel\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003ebiologisch melkachtig\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eSecundaire noot\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003evanille\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eSignature\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003egecertificeerd biologisch wit\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:14px 0 6px;font-weight:600;text-transform:uppercase;letter-spacing:1.2px\"\u003eKenmerken\u003c\/p\u003e\n\u003cdiv class=\"vh-tasting-tags\"\u003e\n\u003cspan class=\"vh-tasting-tag\"\u003ebiologische volle melk\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003enatuurlijke vanille\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003ebiologische rietsuiker\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003eromige rondheid\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e3\u003c\/span\u003eAanbevolen toepassingen\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eDe meest geschikte patisserie- en professionele toepassingen voor dit product.\u003c\/p\u003e\n\u003cdiv class=\"vh-apps-grid\"\u003e\n\u003cdiv class=\"vh-apps-item\"\u003emouleren\u003c\/div\u003e\n\u003cdiv class=\"vh-apps-item\"\u003etabletten\u003c\/div\u003e\n\u003cdiv class=\"vh-apps-item\"\u003emousses\u003c\/div\u003e\n\u003cdiv class=\"vh-apps-item\"\u003ecrèmes\u003c\/div\u003e\n\u003cdiv class=\"vh-apps-item\"\u003eganaches\u003c\/div\u003e\n\u003cdiv class=\"vh-apps-item\"\u003eomhullen\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e4\u003c\/span\u003eTemperatuurcurve\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eDe officiële Valrhona-temperatuurcurve voor deze witte chocolade.\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phases\"\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e1\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eSmelten\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e40 - 45 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eMild au bain-marie\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e2\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eAfkoelen\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e26 - 27 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eKristallisatie\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e3\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eVerwerken\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e28 - 29 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eIdeale temperatuur voor het mouleren\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\" style=\"margin-top:14px\"\u003e\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e gebruik voor een eenvoudigere tempering Valrhona-cacaoboter ter hoogte van 1% van het chocoladegewicht (10 g per 1 kg), toegevoegd bij 33-34 °C. Een snelle en betrouwbare methode die door professionals zeer wordt gewaardeerd.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e5\u003c\/span\u003eSmaakcombinaties\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eSmaken die de biologische witte chocolade Waina naar voren brengen.\u003c\/p\u003e\n\u003cdiv class=\"vh-accords\"\u003e\n\u003cdiv class=\"vh-accord\"\u003ebiologische rode vruchten\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003ecitrusvruchten\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003eBourbonvanille\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003ehoning\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003egeroosterde hazelnoot\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e6\u003c\/span\u003eDe smaakpartners van deze biologische witte chocolade\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eDe Valrhona-producten die deze referentie in uw creaties perfect aanvullen.\u003c\/p\u003e\n\u003cdiv class=\"vh-comp\"\u003e\n\u003ca href=\"\/nl\/products\/feves-ivoire-chocolat-blanc-patissier-35-250g\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-ivoire-chocolat-blanc-35percent-valrhona-1.png?v=1772135171\" alt=\"Ivoire 35% 250 g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003eTe combineren met\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eIvoire 35% 250 g\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/nl\/products\/feves-amatika-blanc-35-250g\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-amatika-blanc-35percent-250g-valrhona-1.jpg?v=1772159661\" alt=\"Amatika Blanc 35% Vegan\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003eTe combineren met\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eAmatika Blanc 35% Vegan\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e13.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/nl\/products\/inspiration-framboise-feves-250g\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/inspiration-framboise-pistoles-250g-valrhona-1.jpg?v=1772137510\" alt=\"Framboosinspiratie 250 g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003eTe combineren met\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eFramboosinspiratie 250 g\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e17.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e7\u003c\/span\u003eSignature-recept\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eEen praktische toepassing om dit product in uw creaties optimaal te benutten.\u003c\/p\u003e\n\u003cdiv class=\"vh-recipe\"\u003e\n\u003cdiv class=\"vh-recipe-header\"\u003e\n\u003ch3 class=\"vh-recipe-title\"\u003eOpgeklopte ganache Waina biologische vanille\u003c\/h3\u003e\n\u003cspan class=\"vh-recipe-badge\"\u003eTechniek\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"vh-recipe-desc\"\u003e200 g biologische room met biologische Bourbonvanille, toegevoegd aan 150 g gesmolten Waina 35%. Emulgeren en 200 g koude biologische room toevoegen. 12 uur in de koelkast laten rusten. Opkloppen tot een stevige slagroom. Vegan-friendly en 100% biologische garnituur voor entremets en macarons.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eVolledig technisch gegevensblad\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eMerk\u003c\/td\u003e\n\u003ctd\u003eValrhona (Frankrijk, Tain-l'Hermitage)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAssortiment\u003c\/td\u003e\n\u003ctd\u003eBiologische couverturechocolade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eGecertificeerde biologische witte chocolade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCacaogehalte\u003c\/td\u003e\n\u003ctd\u003e35%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertificering\u003c\/td\u003e\n\u003ctd\u003eBiologische landbouw\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormaat\u003c\/td\u003e\n\u003ctd\u003e3 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBewaren\u003c\/td\u003e\n\u003ctd\u003e16 tot 18°C, beschermd tegen licht en vocht\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergenen\u003c\/td\u003e\n\u003ctd\u003eMelk. Kan sporen bevatten van: noten, soja, gluten.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGeproduceerd in\u003c\/td\u003e\n\u003ctd\u003eFrankrijk (Tain-l'Hermitage, Drôme)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eVeelgestelde vragen\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eWaina versus Ivoire: wat is het verschil?\u003c\/summary\u003e\n\u003cp\u003eWaina 35% is de gecertificeerde biologische versie van Valrhona-witte chocolade. De samenstelling is vergelijkbaar met Ivoire 35% (cacaoboter, melk, suiker, vanille), maar alle ingrediënten zijn afkomstig uit biologische ketens. Vergelijkbaar aromatisch profiel met ronde melktonen en bourbonvanille, in een ethische en biologische versie.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHoe temper je Waina 35%?\u003c\/summary\u003e\n\u003cp\u003eStandaardcurve voor witte chocolade: smelten bij 40-45°C, kristalliseren bij 26-27°C, verwerken bij 28-29°C. Klassieke methode au bain-marie + tableren, of snelle methode door 1% Valrhona-cacaoboter toe te voegen bij 33-34°C.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eWaarvoor kan biologische Waina worden gebruikt?\u003c\/summary\u003e\n\u003cp\u003eIdentiek aan witte chocolade Ivoire: vormpjes voor bonbons, tabletten, opgeklopte ganaches, witte crémeux, lichte mousses en omhulsels voor gedroogd fruit. De biologische certificering maakt het de referentie voor 100% biologische patisserie, menu's van maatschappelijk geëngageerde restaurants of klanten die bijzonder letten op de herkomst van de ingrediënten.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eIs Waina geschikt voor dezelfde recepten als Ivoire?\u003c\/summary\u003e\n\u003cp\u003eJa, alle recepten met witte chocolade Ivoire 35% kunnen rechtstreeks worden omgezet naar Waina 35%. De textuur, het tempereren en het gebruik zijn identiek. Alleen bij zeer verfijnde recepten kan een licht aromatisch verschil merkbaar zijn door de biologische ingrediënten.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003eMeer informatie\u003c\/h3\u003e\n\u003cp\u003eBekijk de \u003ca href=\"\/nl\/collections\/valrhona\"\u003eValrhona-collectie\u003c\/a\u003e, \u003ca href=\"\/nl\/collections\/collection-chocolat-et-praline\"\u003echocolade en pralinés\u003c\/a\u003e, \u003ca href=\"\/nl\/collections\/farines-et-mix\"\u003emeel en mixen\u003c\/a\u003e op Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"VALRHONA","offers":[{"title":"Default Title","offer_id":47897199608147,"sku":"15002","price":129.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-blanches-waina-35percent-bio-3kg-valrhona-1.jpg?v=1772150666","url":"https:\/\/pitisslind.com\/nl\/products\/feves-blanc-waina-valrhona-bio-3kg","provider":"Patissland","version":"1.0","type":"link"}