{"title":"Isomalt, Açúcar e Frutose","description":"\u003cstyle\u003e .p-w{width:100vw;position:relative;left:50%;right:50%;margin-left:-50vw;margin-right:-50vw;padding:40px max(4vw,20px);background:#faf7f0;color:#2a2419;font-family:Montserrat,-apple-system,BlinkMacSystemFont,Segoe UI,sans-serif;line-height:1.6;box-sizing:border-box} .p-in{max-width:1100px;margin:0 auto} .p-h{text-align:center;margin-bottom:22px} .p-cart{display:inline-block;font-size:12px;font-weight:500;letter-spacing:3px;text-transform:uppercase;color:#b98b35;margin-bottom:10px} .p-h2{font-size:26px;font-weight:600;color:#2a2419;margin:0 0 10px;letter-spacing:-0.4px} .p-chapo{font-size:14px;color:#5c5247;max-width:720px;margin:0 auto;line-height:1.6} .p-faq{margin-top:8px} .p-faq details{background:#fbf9f3;border:1px solid #e8dcc4;border-radius:8px;margin-bottom:8px;overflow:hidden} .p-faq summary{padding:14px 20px;cursor:pointer;font-size:14px;font-weight:600;color:#2a2419;list-style:none;display:flex;justify-content:space-between;align-items:center} .p-faq summary::-webkit-details-marker{display:none} .p-faq summary::after{content:\"+\";font-size:20px;font-weight:300;color:#b98b35} .p-faq details[open] summary::after{content:\"−\"} .p-faq details\u003ediv{padding:0 20px 18px;font-size:13.5px;line-height:1.65;color:#3a3128} .p-faq details\u003ediv p{margin:0 0 10px} .p-faq details\u003ediv p:last-child{margin-bottom:0} .p-faq strong{color:#2a2419;font-weight:600} .p-pal{margin-top:16px;text-align:center;font-size:13px;color:#3a3128} .p-pal-h{font-weight:600;letter-spacing:2px;text-transform:uppercase;color:#b98b35;font-size:11px;margin-right:6px} .p-pal a{color:#9a7220;font-weight:500;text-decoration:underline} @media(max-width:768px){.p-w{padding:28px 16px}.p-h2{font-size:22px}} \u003c\/style\u003e\u003cdiv class=\"p-w\"\u003e\u003cdiv class=\"p-in\"\u003e\n\u003cdiv class=\"p-h\"\u003e\n\u003cdiv class=\"p-cart\"\u003ePatissland - Açúcar artístico\u003c\/div\u003e\n\u003ch3 class=\"p-h2\"\u003eIsomalte, açúcar e frutose para açúcar artístico\u003c\/h3\u003e\n\u003cp class=\"p-chapo\"\u003eIsomalte e açúcares técnicos para criar bolhas, peças moldadas, vitrais e decorações de açúcar transparentes e brilhantes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"p-faq\"\u003e\n\u003cdetails\u003e\u003csummary\u003eTrabalhar o isomalte\u003c\/summary\u003e\u003cdiv\u003e\u003cp\u003eO \u003cstrong\u003eisomalte\u003c\/strong\u003e derrete num xarope límpido que, depois de arrefecer, dá origem a decorações \u003cstrong\u003etransparentes\u003c\/strong\u003e e sólidas: bolhas, fragmentos com efeito de vidro partido, peças moldadas, vitrais e suportes brilhantes. Amarela menos do que o açúcar clássico e pode ser derretido novamente. É colorido com corante lipossolúvel ou corante em pó.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eSegurança e conservação\u003c\/summary\u003e\u003cdiv\u003e\u003cp\u003eO isomalte atinge temperaturas elevadas: manuseie-o com cuidado (luvas, prudência, nunca tenha água por perto do xarope quente). Sensível à \u003cstrong\u003ehumidade\u003c\/strong\u003e, cola-se e perde o brilho: trabalhe num espaço seco e conserve as decorações acabadas ao abrigo do ar, com um dessecante.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003ePerguntas frequentes\u003c\/summary\u003e\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eO que é o isomalte?\u003c\/strong\u003e\u003cbr\u003eUm substituto do açúcar que proporciona decorações transparentes, sólidas e pouco coloridas.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA que temperatura?\u003c\/strong\u003e\u003cbr\u003eÉ vertido muito quente (cerca de 170 °C); tenha o máximo cuidado ao manuseá-lo.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eComo o colorir?\u003c\/strong\u003e\u003cbr\u003eCom corante lipossolúvel ou em pó, adicionado ao xarope.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eComo conservar as decorações?\u003c\/strong\u003e\u003cbr\u003eNum local seco, ao abrigo da humidade, numa caixa hermética com um dessecante.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"p-pal\"\u003e\n\u003cspan class=\"p-pal-h\"\u003ePara saber mais\u003c\/span\u003e \u003ca href=\"\/pt\/collections\/additifs-alimentaires\"\u003eaditivos alimentares\u003c\/a\u003e · \u003ca href=\"\/pt\/collections\/colorants\"\u003ecorantes alimentares\u003c\/a\u003e · \u003ca href=\"\/pt\/collections\/decors-comestibles\"\u003edecorações comestíveis\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003cspan id=\"allproducts\" class=\"p-anchor\"\u003e\u003c\/span\u003e","products":[{"product_id":"sucre-glace-sans-gluten-500g","title":"Açúcar em Pó Sem Glúten 500g","description":"\u003ch2\u003e\u003cspan\u003eAçúcar em Pó Sem Glúten :\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eO Açúcar em Pó Sem Glúten da FunCakes é um pó de confeitaria ideal para muitas aplicações na pastelaria, especialmente para polvilhar fondants, fazer glacês e outras preparações doces. Aqui estão alguns detalhes importantes a conhecer:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e \u003cstrong\u003eSem Glúten :\u003c\/strong\u003e Este açúcar em pó é especialmente concebido para ser sem glúten. É fabricado num ambiente livre de glúten, e a FunCakes garante que contém menos de 20 mg \/ 20 ppm de glúten por quilograma. Isto torna-o adequado para a grande maioria das pessoas com doença celíaca ou sensibilidade ao glúten.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e \u003cstrong\u003eUsos Versáteis :\u003c\/strong\u003e Pode usá-lo para polvilhar fondants, preparar glacês, cozer, decorar e muitas outras aplicações na pastelaria.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e \u003cstrong\u003ePeneiração :\u003c\/strong\u003e Para obter os melhores resultados, recomenda-se peneirar este açúcar em pó antes de o usar. Isto ajudará a eliminar eventuais grumos e a obter uma textura mais fina.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e \u003cstrong\u003eIngredientes :\u003c\/strong\u003e Os principais ingredientes deste açúcar em pó são o açúcar (97%) e o amido de milho. Pode conter vestígios de ovos e leite, pelo que deve ter em conta possíveis alergias alimentares.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e \u003cstrong\u003eArmazenamento :\u003c\/strong\u003e Guarde este produto num local seco à temperatura ambiente e evite variações de temperatura ou fontes de calor.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e \u003cstrong\u003eConteúdo :\u003c\/strong\u003e Cada embalagem contém 500 gramas de açúcar em pó sem glúten.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"FunCakes","offers":[{"title":"Default Title","offer_id":21604924457060,"sku":"F11130","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/sucre-glace-sans-gluten-500g-fun-cakes-1.jpg?v=1772133965"},{"product_id":"isomalt-250g","title":"Isomalt 250g","description":"\u003cp\u003e \u003cstrong\u003eIsomalt 250g Funcakes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Crie Decorações de Bolos Deslumbrantes\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRealize Obras de Arte Culinárias\u003c\/strong\u003e : Transforme os seus bolos em verdadeiras obras-primas com o Isomalt Funcakes. Ideal para criar decorações translúcidas como pedras preciosas, janelas de açúcar, mosaicos e muito mais. As suas possibilidades de decoração são infinitas!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQualidade e Versatilidade\u003c\/strong\u003e : Este isomalt de alta qualidade é especialmente concebido para fusão e moldagem. É um adoçante sem açúcar, branco e inodoro, perfeito para obter decorações claras e luminosas.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMétodo de Preparação Simples\u003c\/strong\u003e :\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDerreta o isomalt no micro-ondas ou num tacho até atingir a temperatura de 170°C.\u003c\/li\u003e\n\u003cli\u003eArrefeça rapidamente colocando o recipiente em água fria durante cerca de 10 segundos para temperar.\u003c\/li\u003e\n\u003cli\u003eDepois pode colorir e moldar conforme desejar.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePrecaução Recomendada\u003c\/strong\u003e : O isomalt derretido pode estar extremamente quente. Manuseie com cuidado para evitar queimaduras.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eComposição\u003c\/strong\u003e : 100% isomalt, para uma utilização sem preocupações e resultados impressionantes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUm Ingrediente Mágico para Confeiteiros\u003c\/strong\u003e : Quer seja profissional ou amador, o Isomalt 250g Funcakes é uma ferramenta essencial para elevar as suas decorações de bolos a um nível superior.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eEncomende Agora e Expresse a Sua Criatividade\u003c\/strong\u003e O Isomalt Funcakes é um convite à inovação e à expressão artística na pastelaria. A sua facilidade de uso torna-o um favorito para todos os que desejam impressionar com decorações de bolos únicas e espetaculares.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"value\"\u003e\n\u003cdiv class=\"value\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/h3\u003e","brand":"FunCakes","offers":[{"title":"Default Title","offer_id":32267995185194,"sku":"F54795","price":4.24,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/isomalt-250g-fun-cakes-1.jpg?v=1772135984"},{"product_id":"sucre-perle-200g","title":"Açúcar Pérola 200g","description":"\u003cp\u003e \u003cstrong\u003eAçúcar em Grânulos Grandes \/ Especial Chouquettes - 200g\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eAs pérolas de açúcar da marca FunCakes são usadas, por exemplo, para decorar bolachas, brioches e chouquettes, ou mesmo em waffles de Liège e madeleines. As possibilidades são muitas para adicionar um toque de doçura às suas criações doces!\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eIngredientes\u003c\/strong\u003e: Açúcar (100%). \u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eTamanho\u003c\/strong\u003e: 4-5, 6 mm (P3). \u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eConteúdo líquido\u003c\/strong\u003e: 200 g.\u003c\/p\u003e\n\u003cp\u003e Então, pronto para polvilhar deliciosas pérolas de açúcar nas suas chouquettes e outras criações? Faça a sua pastelaria brilhar com FunCakes!\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003ePergunta criativa\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cp\u003e Qual é a sua receita secreta para chouquettes irresistíveis? Partilhe as suas dicas de pastelaria!\u003c\/p\u003e","brand":"FunCakes","offers":[{"title":"Default Title","offer_id":39413835530282,"sku":"F52115","price":2.54,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/sucre-perle-200g-fun-cakes-1.jpg?v=1736454545"},{"product_id":"sirop-de-glucose-375g","title":"Xarope de Glicose 375g","description":"\u003cstyle\u003e\n.patissland-product{font-family:'Helvetica Neue',Arial,sans-serif;color:#2a2419;line-height:1.7;width:100%;max-width:1200px;margin:0 auto;box-sizing:border-box}\n.patissland-product *{box-sizing:border-box}\n.patissland-product .pl-intro{background:linear-gradient(135deg,#fdfaf5 0%,#eadfcb 100%);padding:24px 28px;border-radius:14px;border-left:5px solid #b98b35;margin:0 0 28px;box-shadow:0 2px 12px rgba(185,139,53,.08)}\n.patissland-product .pl-intro p{margin:0;font-size:16px;color:#2a2419}\n.patissland-product .pl-intro strong{color:#b98b35}\n.patissland-product h2.pl-h2{color:#b98b35;font-size:22px;font-weight:700;margin:32px 0 18px;padding-bottom:10px;border-bottom:2px solid #d7b36a;display:flex;align-items:center;gap:10px}\n.patissland-product .pl-grid{display:grid;grid-template-columns:repeat(3,1fr);gap:14px;margin:18px 0}\n.patissland-product .pl-card{background:#fdfaf5;border:1px solid #eadfcb;border-radius:10px;padding:16px;transition:.2s}\n.patissland-product .pl-card:hover{border-color:#d7b36a;box-shadow:0 2px 10px rgba(185,139,53,.12)}\n.patissland-product .pl-card strong{color:#b98b35;display:block;font-size:14px;text-transform:uppercase;letter-spacing:.5px;margin-bottom:6px}\n.patissland-product .pl-card span{font-size:15px;color:#2a2419}\n.patissland-product .patissland-accordion{background:#fdfaf5;border:1px solid #eadfcb;border-radius:10px;margin:10px 0;overflow:hidden;transition:.2s}\n.patissland-product .patissland-accordion[open]{border-color:#d7b36a;box-shadow:0 2px 12px rgba(185,139,53,.1)}\n.patissland-product .patissland-accordion summary{padding:16px 20px;cursor:pointer;font-weight:600;color:#2a2419;font-size:15px;list-style:none;display:flex;justify-content:space-between;align-items:center;transition:.2s}\n.patissland-product .patissland-accordion summary::-webkit-details-marker{display:none}\n.patissland-product .patissland-accordion summary:hover{background:#eadfcb}\n.patissland-product .patissland-accordion summary::after{content:\"+\";color:#b98b35;font-size:24px;font-weight:300;transition:.2s}\n.patissland-product .patissland-accordion[open] summary::after{content:\"−\"}\n.patissland-product .patissland-accordion summary strong{color:#2a2419}\n.patissland-product .patissland-accordion[open] summary{background:#eadfcb;color:#b98b35}\n.patissland-product .patissland-accordion .pl-acc-body{padding:18px 22px;background:#fff;border-top:1px solid #eadfcb}\n.patissland-product .patissland-accordion .pl-acc-body p{margin:0 0 12px}\n.patissland-product .patissland-accordion .pl-acc-body p:last-child{margin-bottom:0}\n.patissland-product .patissland-accordion .pl-acc-body ul{margin:8px 0;padding-left:22px}\n.patissland-product .patissland-accordion .pl-acc-body li{margin:6px 0}\n.patissland-product a.pl-link{color:#b98b35;text-decoration:none;font-weight:600;border-bottom:1px solid #d7b36a;transition:.2s}\n.patissland-product a.pl-link:hover{color:#9a7220;border-bottom-color:#9a7220}\n.patissland-product .pl-tip{background:linear-gradient(135deg,#fdfaf5 0%,#eadfcb 50%);padding:18px 22px;border-radius:10px;margin:18px 0;border-left:4px solid #b98b35}\n.patissland-product .pl-tip strong{color:#b98b35}\n.patissland-product .pl-table{width:100%;border-collapse:collapse;margin:14px 0;background:#fff;border-radius:10px;overflow:hidden;box-shadow:0 1px 6px rgba(0,0,0,.04)}\n.patissland-product .pl-table th{background:#b98b35;color:#fff;padding:12px 14px;text-align:left;font-weight:600;font-size:14px}\n.patissland-product .pl-table td{padding:11px 14px;border-bottom:1px solid #eadfcb;font-size:14px}\n.patissland-product .pl-table tr:last-child td{border-bottom:none}\n.patissland-product .pl-table tr:nth-child(even) td{background:#fdfaf5}\n@media(max-width:768px){.patissland-product .pl-grid{grid-template-columns:1fr}.patissland-product h2.pl-h2{font-size:19px}}\n@media(min-width:769px) and (max-width:1024px){.patissland-product .pl-grid{grid-template-columns:repeat(2,1fr)}}\n\u003c\/style\u003e\n\n\u003cdiv class=\"patissland-product\"\u003e\n\n\u003cdiv class=\"pl-intro\"\u003e\n\u003cp\u003eO \u003cstrong\u003eXarope de Glucose FunCakes 375 g\u003c\/strong\u003e é um ingrediente essencial na pastelaria caseira e profissional. Versátil, previne a \u003cstrong\u003ecristalização do açúcar\u003c\/strong\u003e, confere maciez às preparações e garante uma textura lisa e brilhante. Indispensável para confeitaria, glacês, ganaches, fondants, massas de açúcar, nougats, marshmallows e caramelos. Apresentado em frasco prático de 375 g, pronto a dosear com colher ou pincel.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2 class=\"pl-h2\"\u003eEm poucas palavras\u003c\/h2\u003e\n\n\u003cdiv class=\"pl-grid\"\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003eMarca\u003c\/strong\u003e\u003cspan\u003eFunCakes (Países Baixos)\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003eTipo\u003c\/strong\u003e\u003cspan\u003eXarope de glucose para pastelaria\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003eTextura\u003c\/strong\u003e\u003cspan\u003eViscoso, transparente\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003eFormato\u003c\/strong\u003e\u003cspan\u003eFrasco de 375 g re-fechável\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003eUso\u003c\/strong\u003e\u003cspan\u003eAnti-cristalização, brilho\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003eConservação\u003c\/strong\u003e\u003cspan\u003eDuração muito longa\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003ch2 class=\"pl-h2\"\u003eInformações detalhadas\u003c\/h2\u003e\n\n\u003cdetails class=\"patissland-accordion\" open\u003e\n\u003csummary\u003e\u003cstrong\u003eO que é o xarope de glucose?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eO \u003cstrong\u003exarope de glucose\u003c\/strong\u003e (também chamado \u003cstrong\u003eglucose líquida\u003c\/strong\u003e) é um xarope espesso e transparente obtido por hidrólise do amido (geralmente de milho ou trigo). Composto essencialmente por glucose pura, é um \u003cstrong\u003eaçúcar invertido\u003c\/strong\u003e que apresenta várias propriedades técnicas únicas na pastelaria:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAnti-cristalização\u003c\/strong\u003e : impede a formação de cristais de açúcar em confeitaria e caramelos\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigroscópico\u003c\/strong\u003e : retém a humidade, prolonga a frescura dos biscoitos e bolos\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePoder adoçante moderado\u003c\/strong\u003e : cerca de 70 % do poder adoçante do açúcar comum, ideal para não sobrecarregar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrilho e suavidade\u003c\/strong\u003e : confere um acabamento brilhante a glacês e ganaches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTextura flexível\u003c\/strong\u003e : amolece fondants, massas de açúcar e chocolate para modelar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eÉ um \u003cstrong\u003eingrediente profissional\u003c\/strong\u003e usado em todas as pastelarias finas. Sem ele, é impossível fazer verdadeiros nougats macios, \u003ca class=\"pl-link\" href=\"\/pt\/blogs\/blog-de-recettes-patissland\/recette-de-la-guimauve-maison\"\u003emarshmallows caseiros\u003c\/a\u003e leves ou caramelos moles que não endurecem.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003ePorque escolher o xarope de glucose FunCakes?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eFunCakes é uma marca de referência europeia em pastelaria caseira desde 1985. O seu xarope de glucose 375 g destaca-se por:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePureza ótima\u003c\/strong\u003e : composição simples, xarope de glucose a 100 %, sem aditivos desnecessários\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTransparência perfeita\u003c\/strong\u003e : cor cristalina que não esconde as cores das preparações\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eViscosidade controlada\u003c\/strong\u003e : nem demasiado líquido, nem demasiado espesso, fácil de dosear com colher\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSabor neutro\u003c\/strong\u003e : não altera os aromas das preparações (baunilha, chocolate, frutos)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormato frasco 375 g\u003c\/strong\u003e : prático para uso regular, re-fechável, pronto a usar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConservação muito longa\u003c\/strong\u003e : não necessita de refrigeração antes ou depois de aberto\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eComparado com as versões de supermercado em tubo, o xarope FunCakes em frasco oferece \u003cstrong\u003euma melhor relação qualidade-preço\u003c\/strong\u003e, uma \u003cstrong\u003equantidade mais generosa\u003c\/strong\u003e e um \u003cstrong\u003eformato em frasco\u003c\/strong\u003e facilmente utilizável com espátula ou colher, sem risco de entupimento.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003ePara que serve o xarope de glucose na pastelaria?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eO \u003cstrong\u003exarope de glucose\u003c\/strong\u003e é um dos ingredientes mais versáteis da pastelaria. 10 utilizações principais:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eConfeitaria\u003c\/strong\u003e : \u003ca class=\"pl-link\" href=\"\/pt\/blogs\/blog-de-recettes-patissland\/recette-du-nougat\"\u003enougats\u003c\/a\u003e, \u003ca class=\"pl-link\" href=\"\/pt\/blogs\/blog-de-recettes-patissland\/recette-de-la-guimauve-maison\"\u003emarshmallows\u003c\/a\u003e, açúcares soprado, caramelos moles\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCaramelos e toffees\u003c\/strong\u003e : impede a cristalização, garante uma textura macia e fundente. Indispensável para o \u003ca class=\"pl-link\" href=\"\/pt\/blogs\/blog-de-recettes-patissland\/recette-de-la-sauce-caramel\"\u003emolho de caramelo\u003c\/a\u003e que não solidifica\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGlacês brilhantes\u003c\/strong\u003e : \u003ca class=\"pl-link\" href=\"\/pt\/blogs\/blog-de-recettes-patissland\/recette-du-glacage-royal\"\u003eglacê real\u003c\/a\u003e, glacê espelhado, glacê rocher\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFondants e pastas de açúcar\u003c\/strong\u003e : amolece a textura, facilita a aplicação, retém a humidade\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChocolate para modelar\u003c\/strong\u003e : para misturar com chocolate derretido e obter uma pasta maleável\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGanaches\u003c\/strong\u003e : confere brilho e melhora a conservação\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCreme para barrar caseiro\u003c\/strong\u003e : para a \u003ca class=\"pl-link\" href=\"\/pt\/blogs\/blog-de-recettes-patissland\/recette-de-la-pate-a-tartiner-noisette-maison\"\u003epasta de avelã\u003c\/a\u003e ou pastas praliné, evita a textura granulada\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBiscoitos e cookies\u003c\/strong\u003e : mantém a maciez por 3-5 dias em vez de endurecer no dia seguinte\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSorbets e gelados caseiros\u003c\/strong\u003e : impede a formação de grandes cristais de gelo, textura cremosa\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eXaropes e compotas\u003c\/strong\u003e : amolece a textura, evita que o açúcar cristalize em repouso\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eComo usar o xarope de glucose?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eO xarope de glucose usa-se \u003cstrong\u003emuito facilmente\u003c\/strong\u003e, com algumas precauções:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDosar com colher ou balança\u003c\/strong\u003e : a sua viscosidade torna as medidas volumétricas imprecisas, prefira pesar em gramas\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eImersão do frasco em água quente\u003c\/strong\u003e : se o xarope estiver demasiado espesso, mergulhe o frasco fechado num recipiente com água morna durante 5-10 minutos para o fluidificar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMistura com outros líquidos\u003c\/strong\u003e: adicione primeiro um pouco de líquido quente (água, leite, natas) ao xarope e depois incorpore na mistura final para facilitar a dissolução\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCom pincel\u003c\/strong\u003e: para glacear uma fruta cristalizada, dar brilho a uma brioche, pincelar uma viennoiserie acabada de sair do forno\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCozedura\u003c\/strong\u003e: suporta temperaturas até 160-170°C sem escurecer (ideal para caramelos e nougatinas)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePesagem limpa\u003c\/strong\u003e: unte ligeiramente a colher ou espátula antes de dosar, o xarope solta-se mais facilmente\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDica prática: para recuperar todo o conteúdo do frasco, coloque-o alguns minutos em água quente para tornar o xarope mais fluido e facilitar a raspagem com uma espátula.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eQuanto colocar nas minhas receitas?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eA dosagem do \u003cstrong\u003exarope de glucose\u003c\/strong\u003e varia conforme a receita. Aqui estão as proporções profissionais:\u003c\/p\u003e\n\u003ctable class=\"pl-table\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eReceita\u003c\/th\u003e\n\u003cth\u003eDosagem indicativa\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eNougat (relação açúcar\/xarope)\u003c\/td\u003e\n\u003ctd\u003e30-40 % do peso do açúcar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarshmallow caseiro\u003c\/td\u003e\n\u003ctd\u003e20-30 % do peso do açúcar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCaramelo mole (toffee)\u003c\/td\u003e\n\u003ctd\u003e50 g para 250 g de açúcar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGlacê espelhado\u003c\/td\u003e\n\u003ctd\u003e150 g para 1 sobremesa\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGanache brilhante\u003c\/td\u003e\n\u003ctd\u003e30 g para 200 g de chocolate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFondant de pastelaria\u003c\/td\u003e\n\u003ctd\u003e100 g para 1 kg de açúcar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSorvete caseiro\u003c\/td\u003e\n\u003ctd\u003e50-80 g por litro de xarope de fruta\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCreme para barrar\u003c\/td\u003e\n\u003ctd\u003e1-2 colheres de sopa \/ frasco de 250 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBiscoitos macios\u003c\/td\u003e\n\u003ctd\u003e1-2 colheres de sopa \/ 500 g de massa\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eO frasco de 375 g cobre amplamente várias receitas: \u003cstrong\u003e5 a 10 preparações dependendo dos tipos\u003c\/strong\u003e (nougats, glacês, caramelos). Para uso ocasional doméstico, é um formato ideal que se conserva por muito tempo.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eXarope de glucose vs açúcar invertido vs mel: diferenças\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003e3 açúcares \"técnicos\" que se assemelham mas têm cada um as suas especificidades:\u003c\/p\u003e\n\u003ctable class=\"pl-table\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003e\u003c\/th\u003e\n\u003cth\u003eXarope de glucose\u003c\/th\u003e\n\u003cth\u003eAçúcar invertido (trimolina)\u003c\/th\u003e\n\u003cth\u003eMel\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eComposição\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e100 % glucose\u003c\/td\u003e\n\u003ctd\u003e50 % glucose + 50 % frutose\u003c\/td\u003e\n\u003ctd\u003eGlucose + frutose + aromas\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePoder adoçante\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e~70 % do açúcar\u003c\/td\u003e\n\u003ctd\u003e~125 % do açúcar\u003c\/td\u003e\n\u003ctd\u003e~125 % do açúcar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAnti-cristalização\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eForte\u003c\/td\u003e\n\u003ctd\u003eMuito forte\u003c\/td\u003e\n\u003ctd\u003eForte\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHigroscopicidade\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBom\u003c\/td\u003e\n\u003ctd\u003eExcelente\u003c\/td\u003e\n\u003ctd\u003eExcelente\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSabor\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNeutro\u003c\/td\u003e\n\u003ctd\u003eNeutro\u003c\/td\u003e\n\u003ctd\u003eAromático a mel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePreço\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eEconómico\u003c\/td\u003e\n\u003ctd\u003eMais caro\u003c\/td\u003e\n\u003ctd\u003eVariável\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eUso ideal\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDoçaria versátil\u003c\/td\u003e\n\u003ctd\u003eGanaches, gelados\u003c\/td\u003e\n\u003ctd\u003ePão de especiarias, viennoiseries\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eO \u003cstrong\u003exarope de glucose\u003c\/strong\u003e é o mais versátil e económico. O \u003cstrong\u003eaçúcar invertido\u003c\/strong\u003e é mais potente mas menos comum. O \u003cstrong\u003emel\u003c\/strong\u003e confere um sabor marcado que nem sempre é desejado.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eComo fazer um nougat com xarope de glucose\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eO \u003cstrong\u003enougat\u003c\/strong\u003e é uma das receitas emblemáticas onde o xarope de glucose desempenha um papel fundamental. Aqui está o método profissional:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePasso 1\u003c\/strong\u003e : pesar 250 g de açúcar, 80 g de xarope de glucose FunCakes, 60 g de mel, 80 g de água\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePasso 2\u003c\/strong\u003e : levar a ferver até 145°C (termómetro para açúcar obrigatório)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePasso 3\u003c\/strong\u003e : entretanto, bater 2 claras em castelo firme com 30 g de açúcar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePasso 4\u003c\/strong\u003e : verter o xarope quente a 145°C em fio sobre as claras, continuando a bater\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePasso 5\u003c\/strong\u003e : continuar 5-7 minutos até arrefecimento da massa\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePasso 6\u003c\/strong\u003e : incorporar 200 g de amêndoas torradas + pistácios\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePasso 7\u003c\/strong\u003e : verter numa forma forrada com folhas de pão ázimo, deixar endurecer 24h\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eO xarope de glucose desempenha um papel \u003cstrong\u003eanti-cristalização\u003c\/strong\u003e essencial: sem ele, o nougat voltaria a ficar granulado após algumas horas. Veja a \u003ca class=\"pl-link\" href=\"\/pt\/blogs\/blog-de-recettes-patissland\/recette-du-nougat\"\u003ereceita completa do nougat\u003c\/a\u003e no blog Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eComo conseguir uma cobertura espelhada brilhante\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eA \u003cstrong\u003ecobertura espelhada\u003c\/strong\u003e é outra aplicação principal do xarope de glucose. A receita profissional base:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e150 g de açúcar\u003c\/strong\u003e + \u003cstrong\u003e150 g de xarope de glucose FunCakes\u003c\/strong\u003e + \u003cstrong\u003e75 g de água\u003c\/strong\u003e levados a 103°C\u003c\/li\u003e\n\u003cli\u003eVerter sobre \u003cstrong\u003e100 g de leite condensado açucarado\u003c\/strong\u003e + \u003cstrong\u003e150 g de chocolate branco\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eTriturar com a varinha mágica evitando bolhas de ar\u003c\/li\u003e\n\u003cli\u003eAdicionar o corante desejado\u003c\/li\u003e\n\u003cli\u003eFilmar em contacto, deixar arrefecer a 30-32°C\u003c\/li\u003e\n\u003cli\u003eCobrir um entremet bem congelado: a fina camada de geada faz a cobertura aderir instantaneamente\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eO xarope de glucose confere \u003cstrong\u003eo brilho e a fluidez\u003c\/strong\u003e indispensáveis. Sem ele, a cobertura ficaria opaca e difícil de espalhar.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eO xarope está demasiado espesso: como o fluidificar?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eO xarope de glucose é \u003cstrong\u003enaturalmente muito viscoso\u003c\/strong\u003e à temperatura ambiente. Para facilitar a sua utilização, várias dicas:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBanho-maria morno\u003c\/strong\u003e : coloque o frasco fechado numa tigela com água a 40-50°C durante 5-10 minutos\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo micro-ondas\u003c\/strong\u003e : 15-20 segundos em potência média num recipiente de vidro, nunca ultrapassar 30 segundos para evitar cozinhar o xarope\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecipiente perto de uma fonte de calor\u003c\/strong\u003e : coloque o frasco perto do forno em funcionamento durante alguns minutos\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColher untada\u003c\/strong\u003e : unte ligeiramente a colher com um óleo neutro para facilitar a separação\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEspátula de silicone\u003c\/strong\u003e : mais eficaz do que uma colher para raspar as bordas do frasco\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eImportante: nunca adicionar água diretamente no frasco para fluidificar — isso alteraria a conservação e modificaria as propriedades técnicas do xarope.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eComposição e nutrição\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003e\u003cstrong\u003eIngredientes\u003c\/strong\u003e: Xarope de glucose. (Composição simples e pura, sem aditivos).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlergénios\u003c\/strong\u003e: dependendo do modo de fabrico, pode conter trigo. Verificar o rótulo de origem para pessoas intolerantes ao glúten.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietas especiais\u003c\/strong\u003e :\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan\u003c\/strong\u003e compatível (origem vegetal, derivado do amido)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetariano\u003c\/strong\u003e compatível\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSem lactose\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHalal\u003c\/strong\u003e compatível (sem álcool nem derivados animais)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eValores nutricionais indicativos por 100 g\u003c\/strong\u003e :\u003c\/p\u003e\n\u003ctable class=\"pl-table\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eNutriente\u003c\/th\u003e\n\u003cth\u003eQuantidade\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergia\u003c\/td\u003e\n\u003ctd\u003e~1 360 kJ \/ 320 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLípidos\u003c\/td\u003e\n\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHidratos de carbono\u003c\/td\u003e\n\u003ctd\u003e~80 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003edos quais açúcares\u003c\/td\u003e\n\u003ctd\u003e~30 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProteínas\u003c\/td\u003e\n\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSal\u003c\/td\u003e\n\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eO xarope de glucose é um produto \u003cstrong\u003emuito energético\u003c\/strong\u003e a usar com moderação no âmbito de uma alimentação equilibrada.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eConservação e duração de vida\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eO \u003cstrong\u003exarope de glucose FunCakes\u003c\/strong\u003e tem uma duração de conservação excepcionalmente longa graças à sua alta concentração de açúcar:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAntes de abrir\u003c\/strong\u003e: mínimo 24 meses à temperatura ambiente\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eApós abertura\u003c\/strong\u003e: 12 a 18 meses se bem fechado\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperatura\u003c\/strong\u003e: entre 15 e 25°C, protegido da luz direta\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRefrigeração\u003c\/strong\u003e: não necessária, pode até tornar o xarope demasiado espesso para usar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFechar hermeticamente\u003c\/strong\u003e após cada uso para evitar a absorção de humidade\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eArmazenamento\u003c\/strong\u003e: armário seco, longe de odores fortes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eO xarope praticamente não se estraga graças à sua alta concentração que impede o desenvolvimento de microrganismos. Se observares uma \u003cstrong\u003ecristalização parcial\u003c\/strong\u003e (formação de flocos brancos no frasco), aquece em banho-maria morno para redissolver os cristais: o produto permanece perfeitamente utilizável.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eDicas para dosar bem e conservar corretamente\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003e5 segredos para aproveitar ao máximo o teu frasco de xarope de glucose:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePese em vez de medir com colheres\u003c\/strong\u003e: a viscosidade altera as medidas volumétricas. A balança eletrónica é a tua melhor amiga\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUnte a espátula\u003c\/strong\u003e: com um óleo neutro, o xarope desliza melhor e não perdes nada na colher\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMantenha o frasco perto da zona quente\u003c\/strong\u003e da bancada: temperado (20-22°C), fica mais fluido e mais fácil de manusear\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAnote a data de abertura\u003c\/strong\u003e com marcador permanente no frasco, especialmente se o usares raramente\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAproveita os restos do frasco\u003c\/strong\u003e adicionando um pouco de água quente e mexendo — usa este xarope diluído numa receita líquida (sorvete, xarope de fruta) para não desperdiçar nada\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003ePerguntas frequentes\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003e\u003cstrong\u003eÉ possível substituir o xarope de glucose numa receita?\u003c\/strong\u003e\u003cbr\u003ePara a maioria das receitas, pode ser substituído por \u003cstrong\u003emel neutro\u003c\/strong\u003e (acácia) a 50 % da quantidade pedida + 50 % de açúcar invertido, mas o resultado não é idêntico. O xarope de glucose continua insubstituível para caramelos moles, nougats e coberturas espelhadas.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eO xarope de glucose contém açúcar?\u003c\/strong\u003e\u003cbr\u003eSim, é tecnicamente um açúcar simples (glucose pura), mas com um poder adoçante \u003cstrong\u003e30 % inferior\u003c\/strong\u003e ao açúcar branco comum. Ideal para não adoçar demasiado uma receita enquanto se beneficiam das propriedades técnicas.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eÉ possível fazer xarope de glucose caseiro?\u003c\/strong\u003e\u003cbr\u003eÉ muito difícil de reproduzir em cozinha doméstica porque requer uma hidrólise enzimática do amido em ambiente industrial. Existem receitas \"alternativas\" com limão + açúcar + água, mas o resultado não é equivalente.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eÉ adequado para diabéticos?\u003c\/strong\u003e\u003cbr\u003eNão, o xarope de glucose tem um \u003cstrong\u003eíndice glicémico muito elevado\u003c\/strong\u003e (próximo de 100). Pessoas diabéticas devem evitá-lo ou substituí-lo por adoçantes específicos (xarope de agave, eritritol).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eO xarope é sem glúten?\u003c\/strong\u003e\u003cbr\u003eDepende da matéria-prima. Se for derivado do amido de milho, sim. Se for derivado do trigo, podem permanecer vestígios. Verifica o rótulo para dietas rigorosas sem glúten.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePode ser usado para crianças?\u003c\/strong\u003e\u003cbr\u003eSim, a partir de 1 ano como qualquer açúcar, com moderação como todos os açúcares. Deve ser evitado estritamente em bebés com menos de 12 meses (recomendação da OMS para todos os açúcares adicionados).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQual a quantidade no frasco de 375 g?\u003c\/strong\u003e\u003cbr\u003e375 g de xarope equivalem a cerca de \u003cstrong\u003e250 ml\u003c\/strong\u003e, suficiente para 5 a 10 receitas caseiras (nougats, coberturas, caramelos). Um formato ideal para uso regular sem risco de expiração.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdiv class=\"pl-tip\"\u003e\n\u003cp\u003e\u003cstrong\u003eDica Patissland :\u003c\/strong\u003e Para obter um \u003cstrong\u003ecaramelo caseiro que nunca endurece\u003c\/strong\u003e, adiciona sempre \u003cstrong\u003e20 % de xarope de glucose\u003c\/strong\u003e em relação ao peso do açúcar na tua receita (ex: 50 g de xarope para 250 g de açúcar). A glucose impede a cristalização e mantém uma textura macia e fundente mesmo após 1 semana. É o segredo dos caramelos artesanais de alta qualidade e dos molhos de caramelo que permanecem líquidos no frigorífico. Ideal para cobrir crepes, gelados, profiteroles ou para rechear em chocolateria.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"FunCakes","offers":[{"title":"Default Title","offer_id":39443793379370,"sku":"F54430","price":5.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/sirop-de-glucose-375g-fun-cakes-1.jpg?v=1772138369"},{"product_id":"sucre-glace-150g","title":"Sucre Neige 150g","description":"\u003ch2\u003eAçúcar em Pó \/ Codineige 150g :\u003c\/h2\u003e\n\u003cp\u003eO açúcar em pó da marca FunCakes, também conhecido como Codineige, é indispensável para embelezar todas as suas criações doces!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePara uma decoração perfeita:\u003c\/strong\u003e Este açúcar em pó que não derrete é ideal para decorar todo o tipo de doces, desde sonhos a bolachas, passando por bolos e waffles. Decore lindamente as suas sobremesas polvilhando este açúcar que acrescentará um toque de elegância às suas criações.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNão derrete, mesmo no frigorífico:\u003c\/strong\u003e Ao contrário do açúcar em pó tradicional, o Snow Sugar mantém a sua textura e brancura, mesmo quando conservado no frigorífico. Não fica húmido nem pegajoso, permitindo-lhe preparar as suas sobremesas com antecedência sem comprometer a sua aparência.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eConteúdo:\u003c\/strong\u003e Cada pacote contém 150 gramas de açúcar em pó, o suficiente para sublimar muitas criações doces!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredientes de qualidade:\u003c\/strong\u003e Este açúcar em pó é composto por dextrose (75%), amido de trigo, antiaglomerante: E470a, E170, óleo vegetal (de palmiste) e aroma. Os alergénios estão indicados a negrito. Pode conter vestígios de ovo, leite e frutos secos.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eCom o Snow Sugar da FunCakes, adicione um toque de magia às suas criações doces e surpreenda os seus entes queridos com sobremesas tão bonitas quanto deliciosas!\u003c\/p\u003e","brand":"FunCakes","offers":[{"title":"Default Title","offer_id":39577323929642,"sku":"F54640","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/sucre-neige-150g-fun-cakes-1.jpg?v=1772140083"},{"product_id":"sirop-de-sucre-inverti-375g-pot-funcakes","title":"Xarope de Açúcar Invertido 375g","description":"\u003ch3 class=\"\" data-end=\"761\" data-start=\"719\"\u003eXarope de Açúcar Invertido Funcakes – 375g\u003c\/h3\u003e\n\u003cp class=\"\" data-end=\"962\" data-start=\"763\"\u003eOtimize as suas receitas de pastelaria com o \u003cstrong data-end=\"843\" data-start=\"808\"\u003exarope de açúcar invertido Funcakes\u003c\/strong\u003e, um ingrediente indispensável para bolos mais macios, ganaches mais suaves e melhor conservação.\u003c\/p\u003e\n\u003chr class=\"\" data-end=\"967\" data-start=\"964\"\u003e\n\u003ch4 class=\"\" data-end=\"1026\" data-start=\"969\"\u003ePor que usar açúcar invertido na pastelaria?\u003c\/h4\u003e\n\u003cp class=\"\" data-end=\"1179\" data-start=\"1028\"\u003eO açúcar invertido é uma mistura de glucose e frutose, mais doce que o açúcar clássico e bem \u003cstrong data-end=\"1165\" data-start=\"1129\"\u003emenos sujeito à cristalização\u003c\/strong\u003e. Ele proporciona:\u003c\/p\u003e\n\u003cul data-end=\"1492\" data-start=\"1181\"\u003e\n\u003cli class=\"\" data-end=\"1270\" data-start=\"1181\"\u003e\n\u003cp class=\"\" data-end=\"1270\" data-start=\"1183\"\u003e\u003cstrong data-end=\"1210\" data-start=\"1183\"\u003eUma textura mais macia\u003c\/strong\u003e nas preparações (ganaches, pães de especiarias, brownies, etc.)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1351\" data-start=\"1271\"\u003e\n\u003cp class=\"\" data-end=\"1351\" data-start=\"1273\"\u003e\u003cstrong data-end=\"1303\" data-start=\"1273\"\u003eUm elevado poder hidratante\u003c\/strong\u003e que prolonga a conservação das suas pastelarias\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1430\" data-start=\"1352\"\u003e\n\u003cp class=\"\" data-end=\"1430\" data-start=\"1354\"\u003e\u003cstrong data-end=\"1386\" data-start=\"1354\"\u003eUma cor castanha natural\u003c\/strong\u003e para bolos, brioches e outras doçuras\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1492\" data-start=\"1431\"\u003e\n\u003cp class=\"\" data-end=\"1492\" data-start=\"1433\"\u003e\u003cstrong data-end=\"1466\" data-start=\"1433\"\u003eUm sabor subtilmente diferente\u003c\/strong\u003e, mais rico e aromático\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"\" data-end=\"1497\" data-start=\"1494\"\u003e\n\u003ch4 class=\"\" data-end=\"1519\" data-start=\"1499\"\u003eIdeal para:\u003c\/h4\u003e\n\u003cul data-end=\"1683\" data-start=\"1521\"\u003e\n\u003cli class=\"\" data-end=\"1564\" data-start=\"1521\"\u003e\n\u003cp class=\"\" data-end=\"1564\" data-start=\"1523\"\u003eGanaches de chocolate lisas e brilhantes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1592\" data-start=\"1565\"\u003e\n\u003cp class=\"\" data-end=\"1592\" data-start=\"1567\"\u003ePães de especiarias macios\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1614\" data-start=\"1593\"\u003e\n\u003cp class=\"\" data-end=\"1614\" data-start=\"1595\"\u003eBrownies húmidos\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1636\" data-start=\"1615\"\u003e\n\u003cp class=\"\" data-end=\"1636\" data-start=\"1617\"\u003eCompotas caseiras\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1683\" data-start=\"1637\"\u003e\n\u003cp class=\"\" data-end=\"1683\" data-start=\"1639\"\u003eQualquer receita que necessite de um açúcar técnico\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"\" data-end=\"1688\" data-start=\"1685\"\u003e\n\u003ch4 class=\"\" data-end=\"1720\" data-start=\"1690\"\u003eComposição \u0026amp; formato:\u003c\/h4\u003e\n\u003cul data-end=\"1878\" data-start=\"1722\"\u003e\n\u003cli class=\"\" data-end=\"1771\" data-start=\"1722\"\u003e\n\u003cp class=\"\" data-end=\"1771\" data-start=\"1724\"\u003e\u003cstrong data-end=\"1741\" data-start=\"1724\"\u003eIngredientes:\u003c\/strong\u003e 100% xarope de açúcar invertido\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1804\" data-start=\"1772\"\u003e\n\u003cp class=\"\" data-end=\"1804\" data-start=\"1774\"\u003e\u003cstrong data-end=\"1790\" data-start=\"1774\"\u003eConteúdo:\u003c\/strong\u003e 375 gramas\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1830\" data-start=\"1805\"\u003e\n\u003cp class=\"\" data-end=\"1830\" data-start=\"1807\"\u003e\u003cstrong data-end=\"1819\" data-start=\"1807\"\u003eMarca:\u003c\/strong\u003e Funcakes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1878\" data-start=\"1831\"\u003e\n\u003cp class=\"\" data-end=\"1878\" data-start=\"1833\"\u003e\u003cstrong data-end=\"1854\" data-start=\"1833\"\u003eEmbalagem:\u003c\/strong\u003e Frasco prático com tampa reutilizável\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"\" data-end=\"162\" data-start=\"120\"\u003eValores nutricionais (por 100 g)\u003c\/h3\u003e\n\u003cul data-end=\"369\" data-start=\"164\"\u003e\n\u003cli class=\"\" data-end=\"200\" data-start=\"164\"\u003e\n\u003cp class=\"\" data-end=\"200\" data-start=\"166\"\u003e\u003cstrong data-end=\"177\" data-start=\"166\"\u003eEnergia\u003c\/strong\u003e: 1199 kJ \/ 280 kcal\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"272\" data-start=\"201\"\u003e\n\u003cp class=\"\" data-end=\"272\" data-start=\"203\"\u003e\u003cstrong data-end=\"223\" data-start=\"203\"\u003eLípidos\u003c\/strong\u003e: 0,0 g\u003cbr data-end=\"234\" data-start=\"231\"\u003e  ↳ dos quais ácidos gordos saturados: 0,0 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"325\" data-start=\"273\"\u003e\n\u003cp class=\"\" data-end=\"325\" data-start=\"275\"\u003e\u003cstrong data-end=\"287\" data-start=\"275\"\u003eHidratos de carbono\u003c\/strong\u003e: 70,0 g\u003cbr data-end=\"299\" data-start=\"296\"\u003e  ↳ dos quais açúcares: 70,0 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"351\" data-start=\"326\"\u003e\n\u003cp class=\"\" data-end=\"351\" data-start=\"328\"\u003e\u003cstrong data-end=\"341\" data-start=\"328\"\u003eProteínas\u003c\/strong\u003e: 0,0 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"369\" data-start=\"352\"\u003e\n\u003cp class=\"\" data-end=\"369\" data-start=\"354\"\u003e\u003cstrong data-end=\"361\" data-start=\"354\"\u003eSal\u003c\/strong\u003e: 0,0 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"\" data-end=\"1883\" data-start=\"1880\"\u003e\n\u003ch3 class=\"\" data-end=\"1913\" data-start=\"1885\"\u003eConselho de utilização\u003c\/h3\u003e\n\u003cp class=\"\" data-end=\"2061\" data-start=\"1915\"\u003eAdicione 5 a 10% de xarope de açúcar invertido em relação ao peso total do açúcar na sua receita para melhorar a textura e a conservação.\u003c\/p\u003e\n\u003chr class=\"\" data-end=\"2066\" data-start=\"2063\"\u003e\n\u003cp class=\"\" data-end=\"2276\" data-start=\"2086\"\u003eEste produto é um \u003cstrong data-end=\"2175\" data-start=\"2104\"\u003ealiado técnico dos pasteleiros profissionais e amadores exigentes\u003c\/strong\u003e. Graças à sua formulação pura e eficaz, eleva a qualidade das suas sobremesas a um nível superior.\u003c\/p\u003e\n\u003chr class=\"\" data-end=\"2281\" data-start=\"2278\"\u003e\n\u003ch3 class=\"\" data-end=\"2312\" data-start=\"2283\"\u003eEncomende agora!\u003c\/h3\u003e\n\u003cp class=\"\" data-end=\"2510\" data-start=\"2314\"\u003eMelhore as suas criações com o \u003cstrong data-end=\"2386\" data-start=\"2346\"\u003exarope de açúcar invertido Funcakes 375g\u003c\/strong\u003e e desfrute de uma textura, sabor e conservação excecionais.\u003cbr data-end=\"2463\" data-start=\"2460\"\u003e\u003cstrong data-end=\"2510\" data-start=\"2463\"\u003eAdicione-o ao seu carrinho hoje mesmo!\u003c\/strong\u003e\u003c\/p\u003e","brand":"FunCakes","offers":[{"title":"Default Title","offer_id":40471103701034,"sku":"F54435","price":3.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/sirop-de-sucre-inverti-375g-fun-cakes-1.jpg?v=1772144216"},{"product_id":"isomalt-pour-deco-500g","title":"Isomalt para Decoração 500g","description":"\u003ch2\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eSubstituto de açúcar para decorações rígidas em pastelaria\u003c\/span\u003e:\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"value\"\u003e\n\u003cdiv class=\"value\"\u003e\n\u003cp\u003eO isomalt 500g Saracino é um produto destinado a profissionais e a amadores de pastelaria que desejam adicionar um toque de criatividade às suas sobremesas. Este açúcar especial, também conhecido comercialmente como Sugarplus, é um substituto do açúcar menos doce do que o açúcar tradicional. Permite realizar decorações rígidas para bolos, como construções semelhantes ao vidro soprado.\u003c\/p\u003e\n\u003cp\u003eA utilização do isomalt requer alguma precaução. De facto, uma vez derretido, atinge temperaturas elevadas e pode causar queimaduras. É por isso importante manusear este produto com cuidado e seguir as instruções de segurança fornecidas com a embalagem.\u003c\/p\u003e\n\u003cp\u003ePara usar o isomalt, basta derretê-lo numa panela, no fogão a gás ou no micro-ondas. Recomenda-se não mexer demasiado para evitar a formação de bolhas de ar. Uma vez derretido, o isomalt atingirá uma consistência de xarope transparente. Após alguns minutos de repouso para arrefecer, pode ser usado para criar várias decorações, como flores, frutos, folhas ou até esculturas.\u003c\/p\u003e\n\u003cp\u003eO Isomalt 500g Saracino é, portanto, um produto inovador que permite dar um toque de originalidade às suas sobremesas. No entanto, é importante tomar precauções durante a sua utilização devido à elevada temperatura atingida quando está derretido.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/h3\u003e","brand":"SARACINO","offers":[{"title":"Default Title","offer_id":40498705137706,"sku":"DEC008K05","price":6.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/isomalt-pour-deco-500g-saracino-1.jpg?v=1772144660"},{"product_id":"sirop-de-glucose-325g","title":"Xarope de Glucose 325g","description":"\u003cstyle\u003e\n#pl-gl{font-family:'Montserrat',Arial,sans-serif;color:#2a2419;line-height:1.7;background:#faf7f0;border:1px solid #e8dcc4;border-radius:12px;padding:24px;max-width:1100px;margin:0 auto;box-sizing:border-box}\n#pl-gl *{box-sizing:border-box}\n#pl-gl .b{background:#fbf9f3;border:1px solid #e8dcc4;border-radius:10px;padding:18px 22px;margin:0 0 16px}\n#pl-gl h3{color:#b98b35;font-size:19px;font-weight:700;text-transform:uppercase;letter-spacing:.4px;margin:0 0 12px;padding-bottom:8px;border-bottom:2px solid #d7b36a}\n#pl-gl p{margin:0 0 12px;font-size:15px}\n#pl-gl p:last-child{margin-bottom:0}\n#pl-gl ul{margin:0;padding:0;list-style:none;font-size:15px}\n#pl-gl li{position:relative;padding-left:20px;margin:0 0 8px}\n#pl-gl li:before{content:\"\\2022\";color:#d7b36a;position:absolute;left:4px;font-weight:700}\n#pl-gl .note{background:#fdf5e0;border-left:4px solid #b98b35;border-radius:6px;padding:16px 18px;margin:0 0 16px}\n#pl-gl .note p{font-size:14px}\n#pl-gl a{color:#9a7220;text-decoration:underline}\n\u003c\/style\u003e\n\u003cdiv id=\"pl-gl\"\u003e\n\u003cdiv class=\"b\"\u003e\n\u003cp\u003eO xarope de glucose é um açúcar líquido espesso e transparente, indispensável na pastelaria, confeitaria e chocolateria. A sua função principal: impedir a cristalização do açúcar e conferir maciez, flexibilidade e brilho às preparações. Utiliza-se em ganaches, glaçages, caramelos, confeitaria e gelados. Formato 325 g.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"b\"\u003e\n\u003ch3\u003eCaracterísticas\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAçúcar líquido espesso, claro e homogéneo\u003c\/li\u003e\n\u003cli\u003eAnticristalizante: evita a granulação do açúcar\u003c\/li\u003e\n\u003cli\u003eConfere maciez, flexibilidade e brilho\u003c\/li\u003e\n\u003cli\u003eSabor neutro, pouco doce\u003c\/li\u003e\n\u003cli\u003eFormato 325 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"b\"\u003e\n\u003ch3\u003eConselhos de utilização\u003c\/h3\u003e\n\u003cp\u003eIncorpore o xarope de glucose durante a cozedura para caramelos e confeitaria, ou quente nas ganaches e glaçages para uma textura lisa e brilhante. Para dosar mais facilmente, aqueça ligeiramente o frasco ou a colher: o xarope torna-se mais fluido. Também é usado em gelados, onde limita a formação de cristais de gelo.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"note\"\u003e\n\u003cp\u003eConserve o xarope de glucose à temperatura ambiente, frasco bem fechado, protegido da humidade. Uma colher ligeiramente oleada ou quente facilita a recolha.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"b\"\u003e\n\u003ch3\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePara que serve o xarope de glucose na pastelaria?\u003cbr\u003e\u003c\/strong\u003ePara impedir a cristalização do açúcar e para dar maciez e brilho: ganaches, glaçages, caramelos, confeitaria e gelados.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eÉ possível substituir o xarope de glucose?\u003cbr\u003e\u003c\/strong\u003eDependendo da receita, por açúcar invertido ou mel, mas o resultado varia (sabor, cor, consistência). A glucose continua a ser a mais neutra e a mais segura contra a cristalização.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eComo dosar um xarope tão espesso?\u003cbr\u003e\u003c\/strong\u003eAqueça ligeiramente o frasco ou a colher para fluidificar o xarope, depois pese diretamente na preparação.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"b\"\u003e\n\u003ch3\u003ePara ir mais longe\u003c\/h3\u003e\n\u003cp\u003eComplete com os nossos \u003ca href=\"\/pt\/collections\/glacages-miroir\"\u003eglaçages miroir\u003c\/a\u003e e o nosso universo de \u003ca href=\"\/pt\/collections\/sosa\"\u003eingredientes técnicos\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"PME Cake","offers":[{"title":"Default Title","offer_id":40505619218474,"sku":"GL201","price":5.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/sirop-de-glucose-325g-pme-1.jpg?v=1772144761"},{"product_id":"glucose-en-poudre-500g","title":"Glicose em pó 500g","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:18px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n.vh-list{margin:0;padding-left:20px}\n.vh-list li{margin:7px 0;padding-left:4px}\n.vh-list li::marker{color:#d7b36a;font-weight:700}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:32%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eSOSA - AÇÚCAR TÉCNICO\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eGlucose em Pó - 500 g\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eGlucose desidratada 33 DE, proveniente do amido de milho.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eA glucose em pó Sosa (33 DE) é um xarope de glucose desidratado, obtido por hidrólise enzimática parcial do amido de milho. A sua forma seca permite uma dosagem precisa sem adição de água, útil para preparações em que a humidade deve permanecer controlada.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaracterísticas técnicas\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e33 DE\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eDextrose Equivalent\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e500 g\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eFormato\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eembalagem\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eMilho\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eOrigem\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eamido alimentar\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilizações recomendadas\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eCaramelos e rebuçados cozidos\u003c\/li\u003e\n\u003cli\u003eAçúcar puxado e açúcar soprado (dosagem sem adição de água)\u003c\/li\u003e\n\u003cli\u003eGelados e sorvetes (textura, prevenção da cristalização)\u003c\/li\u003e\n\u003cli\u003eFondants e coberturas\u003c\/li\u003e\n\u003cli\u003ePastas de açúcar e decorações de açúcar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003eA ter em conta:\u003c\/strong\u003e dissolver num líquido quente para uma incorporação homogénea ou polvilhar diretamente numa cozedura de açúcar. Conservar num local seco, ao abrigo da humidade, com a embalagem bem fechada.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFicha técnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eIngredientes\u003c\/td\u003e\n\u003ctd\u003eXarope de glucose desidratado (origem: milho)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlergénios\u003c\/td\u003e\n\u003ctd\u003eNão contém nenhum dos 14 principais alergénios listados na regulamentação da UE\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTextura\u003c\/td\u003e\n\u003ctd\u003ePó branco, higroscópico\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservação\u003c\/td\u003e\n\u003ctd\u003eLocal seco, ao abrigo da humidade e da luz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEmbalagem\u003c\/td\u003e\n\u003ctd\u003eEmbalagem de 500 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003ePorquê escolher o pó em vez do glucose líquido?\u003c\/summary\u003e\u003cp\u003eO pó não adiciona água: é preferido para açúcar puxado, açúcar soprado e cozeduras em que a humidade deve permanecer controlada.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eComo incorporá-lo numa cozedura de açúcar?\u003c\/summary\u003e\u003cp\u003ePode ser adicionado diretamente ao açúcar durante a cozedura ou previamente dissolvido num pouco de água quente, para uma distribuição mais homogénea.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eQual é a sua função num gelado?\u003c\/summary\u003e\u003cp\u003eLimita a formação de cristais de gelo e confere cremosidade, com um poder adoçante inferior ao da sacarose.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePara saber mais\u003c\/h3\u003e\n\u003cp\u003eDescubra todos os \u003ca href=\"\/pt\/collections\/patisserie-professionnelle\"\u003eingredientes de pastelaria profissional\u003c\/a\u003e e a \u003ca href=\"\/pt\/collections\/sosa\"\u003egama Sosa Ingredients\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":46519006036307,"sku":"50053","price":9.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/glucose-en-poudre-500g-sosa-1.jpg?v=1772145633"},{"product_id":"sucre-gold-40g","title":"Açúcar em Pó Dourado - 40g","description":"\u003cp\u003eDê um toque especial às suas sobremesas com as Paillettes de Açúcar Douradas Sugarflair. Este produto é fácil de usar: basta polvilhar estas paillettes douradas sobre as suas criações para adicionar um toque festivo e texturizado. É perfeito para decorar uma variedade de pastelaria, desde cupcakes a bolachas.\u003c\/p\u003e\n\u003cp\u003eFabricadas com os \u003cstrong\u003eingredientes\u003c\/strong\u003e seguintes: açúcar, corante: E172 (óxidos e hidróxidos de ferro) e antiaglomerante: E551, estas paillettes oferecem um acabamento de excelente qualidade. O conteúdo líquido é de 40 gramas, suficiente para muitas utilizações.\u003c\/p\u003e\n\u003cp\u003eAs Paillettes de Açúcar Douradas Sugarflair são um essencial para qualquer pasteleiro que queira sublimar as suas criações com um efeito dourado deslumbrante.\u003c\/p\u003e","brand":"SUGARFLAIR","offers":[{"title":"Default Title","offer_id":46886715982163,"sku":"H509","price":2.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/sucre-paillete-gold-40g-sugarflair-1.jpg?v=1772146982"},{"product_id":"sucre-silver-40g","title":"Sucre Silver - 40g","description":"\u003cp\u003eIntroduza um toque de sofisticação às suas criações de pastelaria com este açúcar prateado da Sugarflair. Este ingrediente de decoração simples mas eficaz adiciona uma textura interessante e uma bela cor metálica às suas sobremesas.\u003c\/p\u003e\n\u003cp\u003eBasta polvilhar este açúcar sobre os seus cupcakes, bolachas ou outras sobremesas para obter um efeito visualmente impressionante. Pode ser utilizado com uma variedade de produtos de pastelaria, trazendo um toque de cor e textura às suas criações.\u003c\/p\u003e\n\u003cp\u003eCada embalagem contém 40 gramas de açúcar prateado, fabricado com açúcar e o corante E172 (óxidos de ferro e hidróxidos de ferro). Com a sua cor vibrante e efeito texturado único, o açúcar prateado Sugarflair é indispensável para qualquer amante de pastelaria ou profissional.\u003c\/p\u003e\n\u003cp\u003eNão hesite em expressar a sua criatividade e adicionar um toque de elegância às suas criações de pastelaria com este açúcar prateado. Conteúdo líquido: 40 g.\u003c\/p\u003e","brand":"SUGARFLAIR","offers":[{"title":"Default Title","offer_id":46886851019091,"sku":"H508","price":2.54,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/sucre-silver-40g-sugarflair-1.jpg?v=1772146989"},{"product_id":"sucre-rouge-40g","title":"Sucre Rouge - 40g","description":"\u003cdiv class=\"group w-full text-gray-800 dark:text-gray-100 border-b border-black\/10 dark:border-gray-900\/50 bg-gray-50 dark:bg-[#444654]\"\u003e\n\u003cdiv class=\"flex p-4 gap-4 text-base md:gap-6 md:max-w-2xl lg:max-w-[38rem] xl:max-w-3xl md:py-6 lg:px-0 m-auto\"\u003e\n\u003cdiv class=\"relative flex w-[calc(100%-50px)] flex-col gap-1 md:gap-3 lg:w-[calc(100%-115px)]\"\u003e\n\u003cdiv class=\"flex flex-grow flex-col gap-3\"\u003e\n\u003cdiv class=\"min-h-[20px] flex items-start overflow-x-auto whitespace-pre-wrap break-words flex-col gap-4\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003cp\u003eFestivo como um toque de vermelho, e com o açúcar vermelho Sugarflair, pode facilmente incorporar esta cor vibrante nas suas criações de pastelaria.\u003c\/p\u003e\n\u003cp\u003eBasta polvilhar este açúcar sobre os seus cupcakes, bolachas ou qualquer outra sobremesa para adicionar cor e textura. É ideal para uma ampla gama de produtos de pastelaria, trazendo uma dimensão extra às suas criações.\u003c\/p\u003e\n\u003cp\u003eCada pacote contém 40 gramas de açúcar vermelho, composto por açúcar e corante E124 (ponceau 4r). Note-se que o corante E124 pode ter efeitos indesejados na atividade e atenção das crianças.\u003c\/p\u003e\n\u003cp\u003eQuer seja um padeiro amador ou profissional, o açúcar vermelho Sugarflair é um complemento versátil e atraente para o seu arsenal de decoração. Use-o para adicionar um toque de cor às suas criações e surpreender os seus convidados com o seu sentido do detalhe. Conteúdo líquido: 40 g.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SUGARFLAIR","offers":[{"title":"Default Title","offer_id":46886882541907,"sku":"H504","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/sucre-rouge-40g-sugarflair-1.jpg?v=1772146994"},{"product_id":"sucre-bleu-40g","title":"Sucre Bleu - 40g","description":"\u003cdiv class=\"group w-full text-gray-800 dark:text-gray-100 border-b border-black\/10 dark:border-gray-900\/50 bg-gray-50 dark:bg-[#444654]\"\u003e\n\u003cdiv class=\"flex p-4 gap-4 text-base md:gap-6 md:max-w-2xl lg:max-w-[38rem] xl:max-w-3xl md:py-6 lg:px-0 m-auto\"\u003e\n\u003cdiv class=\"relative flex w-[calc(100%-50px)] flex-col gap-1 md:gap-3 lg:w-[calc(100%-115px)]\"\u003e\n\u003cdiv class=\"flex flex-grow flex-col gap-3\"\u003e\n\u003cdiv class=\"min-h-[20px] flex items-start overflow-x-auto whitespace-pre-wrap break-words flex-col gap-4\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003cdiv class=\"group w-full text-gray-800 dark:text-gray-100 border-b border-black\/10 dark:border-gray-900\/50 bg-gray-50 dark:bg-[#444654]\"\u003e\n\u003cdiv class=\"flex p-4 gap-4 text-base md:gap-6 md:max-w-2xl lg:max-w-[38rem] xl:max-w-3xl md:py-6 lg:px-0 m-auto\"\u003e\n\u003cdiv class=\"relative flex w-[calc(100%-50px)] flex-col gap-1 md:gap-3 lg:w-[calc(100%-115px)]\"\u003e\n\u003cdiv class=\"flex flex-grow flex-col gap-3\"\u003e\n\u003cdiv class=\"min-h-[20px] flex items-start overflow-x-auto whitespace-pre-wrap break-words flex-col gap-4\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003cp\u003eUm complemento colorido perfeito para dar um toque fresco e sedutor às suas criações de pastelaria. \u003c\/p\u003e\n\u003cp\u003eEstas pérolas de açúcar podem ser facilmente polvilhadas sobre uma variedade de sobremesas, desde cupcakes a bolachas, para adicionar um toque vibrante de cor e uma textura interessante. Quer seja para um aniversário com tema do mar ou para um piquenique de verão, este açúcar azul vai animar as suas sobremesas e encantar os seus convidados. \u003c\/p\u003e\n\u003cp\u003eCada pacote contém 40 gramas de açúcar azul, composto por açúcar e corante E133 (azul brilhante FCF). \u003c\/p\u003e\n\u003cp\u003eNão espere mais, agarre este açúcar azul Sugarflair para levar as suas criações de pastelaria a um nível superior! Conteúdo líquido: 40 g. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SUGARFLAIR","offers":[{"title":"Default Title","offer_id":46886890766675,"sku":"H502","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/sucre-bleu-40g-sugarflair-1.jpg?v=1772146996"},{"product_id":"sucre-copper-40g","title":"Sucre Copper - 40g","description":"\u003cdiv class=\"group w-full text-gray-800 dark:text-gray-100 border-b border-black\/10 dark:border-gray-900\/50 bg-gray-50 dark:bg-[#444654]\"\u003e\n\u003cdiv class=\"flex p-4 gap-4 text-base md:gap-6 md:max-w-2xl lg:max-w-[38rem] xl:max-w-3xl md:py-6 lg:px-0 m-auto\"\u003e\n\u003cdiv class=\"relative flex w-[calc(100%-50px)] flex-col gap-1 md:gap-3 lg:w-[calc(100%-115px)]\"\u003e\n\u003cdiv class=\"flex flex-grow flex-col gap-3\"\u003e\n\u003cdiv class=\"min-h-[20px] flex items-start overflow-x-auto whitespace-pre-wrap break-words flex-col gap-4\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003cdiv class=\"group w-full text-gray-800 dark:text-gray-100 border-b border-black\/10 dark:border-gray-900\/50 bg-gray-50 dark:bg-[#444654]\"\u003e\n\u003cdiv class=\"flex p-4 gap-4 text-base md:gap-6 md:max-w-2xl lg:max-w-[38rem] xl:max-w-3xl md:py-6 lg:px-0 m-auto\"\u003e\n\u003cdiv class=\"relative flex w-[calc(100%-50px)] flex-col gap-1 md:gap-3 lg:w-[calc(100%-115px)]\"\u003e\n\u003cdiv class=\"flex flex-grow flex-col gap-3\"\u003e\n\u003cdiv class=\"min-h-[20px] flex items-start overflow-x-auto whitespace-pre-wrap break-words flex-col gap-4\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003cp\u003eIlumine as suas criações de pastelaria com o açúcar cobreado Sugarflair. É uma excelente escolha para adicionar um efeito texturado e uma cor elegante às suas sobremesas.\u003c\/p\u003e\n\u003cp\u003eEstas purpurinas de açúcar podem ser simplesmente polvilhadas sobre uma variedade de produtos de pastelaria, desde cupcakes a cookies, para dar um toque de cor vibrante e uma textura interessante. Quer esteja a preparar um bolo de aniversário ou pequenos bolos para um evento especial, este açúcar cobreado dará uma dimensão extra às suas criações.\u003c\/p\u003e\n\u003cp\u003eCada pacote contém 40 gramas de açúcar cobreado, fabricado a partir de açúcar e do corante E172 (óxidos de ferro e hidróxidos de ferro).\u003c\/p\u003e\n\u003cp\u003eNão hesite mais, opte por este açúcar cobreado Sugarflair para levar as suas criações de pastelaria a um nível superior. Conteúdo líquido: 40 g.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SUGARFLAIR","offers":[{"title":"Default Title","offer_id":46886913573203,"sku":"H510","price":2.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/sucre-copper-40g-sugarflair-1.jpg?v=1772146998"},{"product_id":"sucre-rose-40g","title":"Sucre Rose - 40g","description":"\u003cdiv class=\"group w-full text-gray-800 dark:text-gray-100 border-b border-black\/10 dark:border-gray-900\/50 bg-gray-50 dark:bg-[#444654]\"\u003e\n\u003cdiv class=\"flex p-4 gap-4 text-base md:gap-6 md:max-w-2xl lg:max-w-[38rem] xl:max-w-3xl md:py-6 lg:px-0 m-auto\"\u003e\n\u003cdiv class=\"relative flex w-[calc(100%-50px)] flex-col gap-1 md:gap-3 lg:w-[calc(100%-115px)]\"\u003e\n\u003cdiv class=\"flex flex-grow flex-col gap-3\"\u003e\n\u003cdiv class=\"min-h-[20px] flex items-start overflow-x-auto whitespace-pre-wrap break-words flex-col gap-4\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003cdiv class=\"group w-full text-gray-800 dark:text-gray-100 border-b border-black\/10 dark:border-gray-900\/50 bg-gray-50 dark:bg-[#444654]\"\u003e\n\u003cdiv class=\"flex p-4 gap-4 text-base md:gap-6 md:max-w-2xl lg:max-w-[38rem] xl:max-w-3xl md:py-6 lg:px-0 m-auto\"\u003e\n\u003cdiv class=\"relative flex w-[calc(100%-50px)] flex-col gap-1 md:gap-3 lg:w-[calc(100%-115px)]\"\u003e\n\u003cdiv class=\"flex flex-grow flex-col gap-3\"\u003e\n\u003cdiv class=\"min-h-[20px] flex items-start overflow-x-auto whitespace-pre-wrap break-words flex-col gap-4\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003cp\u003eRealce as suas criações de pastelaria com o açúcar rosa Sugarflair. É uma excelente escolha para adicionar um efeito texturado e um toque feminino às suas sobremesas. \u003c\/p\u003e\n\u003cp\u003eEstas purpurinas de açúcar podem ser simplesmente polvilhadas sobre uma variedade de produtos de pastelaria, desde cupcakes a bolachas, para dar um toque de cor vibrante e uma textura interessante. Quer esteja a preparar um bolo de aniversário ou pequenos doces para um chá de bebé, este açúcar rosa dará uma dimensão extra às suas criações.\u003c\/p\u003e\n\u003cp\u003eCada pacote contém 40 gramas de açúcar rosa, fabricado a partir de açúcar e do corante E120 (cochonilha). \u003c\/p\u003e\n\u003cp\u003eNão hesite, escolha este açúcar rosa Sugarflair para levar as suas criações de pastelaria a um nível superior. Conteúdo líquido: 40 g. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SUGARFLAIR","offers":[{"title":"Default Title","offer_id":46886934511955,"sku":"H501","price":2.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/sucre-rose-40g-sugarflair-1.jpg?v=1772147001"},{"product_id":"sucre-sable-paillete-80g-argente","title":"Sucre Sable Pailleté 80g - Prateado","description":"\u003cdiv class=\"group w-full text-gray-800 dark:text-gray-100 border-b border-black\/10 dark:border-gray-900\/50 bg-gray-50 dark:bg-[#444654]\"\u003e\n\u003cdiv class=\"flex p-4 gap-4 text-base md:gap-6 md:max-w-2xl lg:max-w-[38rem] xl:max-w-3xl md:py-6 lg:px-0 m-auto\"\u003e\n\u003cdiv class=\"relative flex w-[calc(100%-50px)] flex-col gap-1 md:gap-3 lg:w-[calc(100%-115px)]\"\u003e\n\u003cdiv class=\"flex flex-grow flex-col gap-3\"\u003e\n\u003cdiv class=\"min-h-[20px] flex items-start overflow-x-auto whitespace-pre-wrap break-words flex-col gap-4\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003cdiv class=\"group w-full text-gray-800 dark:text-gray-100 border-b border-black\/10 dark:border-gray-900\/50 bg-gray-50 dark:bg-[#444654]\"\u003e\n\u003cdiv class=\"flex p-4 gap-4 text-base md:gap-6 md:max-w-2xl lg:max-w-[38rem] xl:max-w-3xl md:py-6 lg:px-0 m-auto\"\u003e\n\u003cdiv class=\"relative flex w-[calc(100%-50px)] flex-col gap-1 md:gap-3 lg:w-[calc(100%-115px)]\"\u003e\n\u003cdiv class=\"flex flex-grow flex-col gap-3\"\u003e\n\u003cdiv class=\"min-h-[20px] flex items-start overflow-x-auto whitespace-pre-wrap break-words flex-col gap-4\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003ch3\u003eAçúcar Brilhante FunCakes 80g - Brilho e Doçura para as Tuas Criações \u003c\/h3\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eDescrição \u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e \u003cstrong\u003eIngrediente Mágico para Pastelaria\u003c\/strong\u003e: O Açúcar Brilhante FunCakes é o truque perfeito para fazer brilhar as tuas guloseimas. Adiciona um toque de doçura e elegância aos teus bolos, cake pops, rebuçados, bolachas e cupcakes.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eBrilho e Sabor Exquisito\u003c\/strong\u003e: Disponível numa variedade de cores, este açúcar oferece não só um sabor doce, mas também um aspeto cintilante e brilhante às tuas criações.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUsos Versáteis\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e \u003cstrong\u003ePerfeito para Diversas Decorações\u003c\/strong\u003e: Ideal em glacé de manteiga, creme encantado, glacé real ou qualquer outra cobertura da tua escolha.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003ePara um Toque Original\u003c\/strong\u003e: Excelente também para decorar as bordas dos teus copos de cocktail.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIngredientes de Qualidade\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e \u003cstrong\u003eComposição\u003c\/strong\u003e: Açúcar (100%), corante: E173, gelatina (vaca).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eInformação sobre Alérgenos\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e Pode conter vestígios de frutos secos.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eConselhos de Conservação\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e Conservar num local escuro, a uma temperatura de 15-22°C.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eValores Nutricionais por 100g\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e Energia: 1686 kJ \/ 402 kcal\u003c\/li\u003e\n\u003cli\u003e Lípidos: 0 g (dos quais saturados: 0 g)\u003c\/li\u003e\n\u003cli\u003e Hidratos de carbono: 99 g (dos quais açúcares: 99 g)\u003c\/li\u003e\n\u003cli\u003e Proteínas: 0 g\u003c\/li\u003e\n\u003cli\u003e Sal: 0 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e \u003cstrong\u003eTransforme as tuas sobremesas em obras de arte cintilantes com o Açúcar Brilhante FunCakes!\u003c\/strong\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"FunCakes","offers":[{"title":"Default Title","offer_id":47411082199379,"sku":"F53315","price":3.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/sucre-sable-paillete-80g-argente-fun-cakes-1.jpg?v=1772149118"},{"product_id":"sucre-sable-paillete-80g-bleu","title":"Açúcar Areia Brilhante 80g - Azul","description":"\u003cdiv class=\"group w-full text-gray-800 dark:text-gray-100 border-b border-black\/10 dark:border-gray-900\/50 bg-gray-50 dark:bg-[#444654]\"\u003e\n\u003cdiv class=\"flex p-4 gap-4 text-base md:gap-6 md:max-w-2xl lg:max-w-[38rem] xl:max-w-3xl md:py-6 lg:px-0 m-auto\"\u003e\n\u003cdiv class=\"relative flex w-[calc(100%-50px)] flex-col gap-1 md:gap-3 lg:w-[calc(100%-115px)]\"\u003e\n\u003cdiv class=\"flex flex-grow flex-col gap-3\"\u003e\n\u003cdiv class=\"min-h-[20px] flex items-start overflow-x-auto whitespace-pre-wrap break-words flex-col gap-4\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003cdiv class=\"group w-full text-gray-800 dark:text-gray-100 border-b border-black\/10 dark:border-gray-900\/50 bg-gray-50 dark:bg-[#444654]\"\u003e\n\u003cdiv class=\"flex p-4 gap-4 text-base md:gap-6 md:max-w-2xl lg:max-w-[38rem] xl:max-w-3xl md:py-6 lg:px-0 m-auto\"\u003e\n\u003cdiv class=\"relative flex w-[calc(100%-50px)] flex-col gap-1 md:gap-3 lg:w-[calc(100%-115px)]\"\u003e\n\u003cdiv class=\"flex flex-grow flex-col gap-3\"\u003e\n\u003cdiv class=\"min-h-[20px] flex items-start overflow-x-auto whitespace-pre-wrap break-words flex-col gap-4\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003ch3\u003eAçúcar Brilhante Azul - Funcakes\u003c\/h3\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eDescrição \u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e \u003cstrong\u003eRealce as Suas Pastelarias\u003c\/strong\u003e: O Açúcar Brilhante Azul é o ingrediente ideal para adicionar um toque de azul vibrante às suas criações doces. Perfeito para uma decoração refinada e luminosa em bolos, cupcakes, bolachas e muito mais.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eCor Azul\u003c\/strong\u003e: Graças à sua cor inspirada no oceano, traga uma nova dimensão às suas sobremesas.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIngredientes Selecionados\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e \u003cstrong\u003eComposição Principal\u003c\/strong\u003e: Açúcar (98%), concentrados (cártamo, spirulina), agente de revestimento: E904, concentrado (beterraba), xarope de açúcar invertido, óleo vegetal (coco).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eInformações sobre Alérgenos\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e Pode conter vestígios de frutos secos.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eConselhos de Conservação\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e Conservar num local escuro, a uma temperatura de 15-22°C para uma frescura ótima.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eValores Nutricionais por 100g\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e Energia: 1686 kJ \/ 402 kcal\u003c\/li\u003e\n\u003cli\u003e Lípidos: 0 g (dos quais saturados: 0 g)\u003c\/li\u003e\n\u003cli\u003e Hidratos de Carbono: 98 g (dos quais açúcares: 98 g)\u003c\/li\u003e\n\u003cli\u003e Proteínas: 0 g\u003c\/li\u003e\n\u003cli\u003e Sal: 0 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e \u003cstrong\u003eAdicione um toque mágico de azul às suas doçuras com o Açúcar Brilhante Azul - uma maravilha para os olhos e para o paladar!\u003c\/strong\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"FunCakes","offers":[{"title":"Default Title","offer_id":47411088556371,"sku":"F53340","price":3.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/sucre-sable-paillete-80g-bleu-fun-cakes-1.jpg?v=1772149122"},{"product_id":"sucre-sable-paillete-80g-vert","title":"Sucre Sable Pailleté 80g - Verde","description":"\u003cdiv class=\"group w-full text-gray-800 dark:text-gray-100 border-b border-black\/10 dark:border-gray-900\/50 bg-gray-50 dark:bg-[#444654]\"\u003e\n\u003cdiv class=\"flex p-4 gap-4 text-base md:gap-6 md:max-w-2xl lg:max-w-[38rem] xl:max-w-3xl md:py-6 lg:px-0 m-auto\"\u003e\n\u003cdiv class=\"relative flex w-[calc(100%-50px)] flex-col gap-1 md:gap-3 lg:w-[calc(100%-115px)]\"\u003e\n\u003cdiv class=\"flex flex-grow flex-col gap-3\"\u003e\n\u003cdiv class=\"min-h-[20px] flex items-start overflow-x-auto whitespace-pre-wrap break-words flex-col gap-4\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003cdiv class=\"group w-full text-gray-800 dark:text-gray-100 border-b border-black\/10 dark:border-gray-900\/50 bg-gray-50 dark:bg-[#444654]\"\u003e\n\u003cdiv class=\"flex p-4 gap-4 text-base md:gap-6 md:max-w-2xl lg:max-w-[38rem] xl:max-w-3xl md:py-6 lg:px-0 m-auto\"\u003e\n\u003cdiv class=\"relative flex w-[calc(100%-50px)] flex-col gap-1 md:gap-3 lg:w-[calc(100%-115px)]\"\u003e\n\u003cdiv class=\"flex flex-grow flex-col gap-3\"\u003e\n\u003cdiv class=\"min-h-[20px] flex items-start overflow-x-auto whitespace-pre-wrap break-words flex-col gap-4\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003ch3\u003e Açúcar Brilhante Verde - Brilho Natural para Pastelaria \u003c\/h3\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eDescrição Geral\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e \u003cstrong\u003eToque de Verde na Pastelaria\u003c\/strong\u003e: O Açúcar Brilhante Verde traz uma nota natural e fresca às suas sobremesas. Ideal para embelezar bolos, cupcakes e bolachas com uma cor vibrante.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003ePerfeito para Decorações Criativas\u003c\/strong\u003e: A sua tonalidade verde vibrante é ideal para temas naturais, primaveris ou festivos.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIngredientes de Qualidade\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e \u003cstrong\u003eComposição\u003c\/strong\u003e: Açúcar (99%), agente de revestimento: E904, concentrados (cártamo, espirulina), xarope de açúcar invertido, óleo vegetal (coco).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eInformações sobre Alérgenos\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e Pode conter vestígios de frutos secos.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eConselhos de Conservação\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e Conservar num local escuro, a uma temperatura de 15-22°C para manter a frescura e a cor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eValores Nutricionais por 100g\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e Energia: 1690 kJ \/ 403 kcal\u003c\/li\u003e\n\u003cli\u003e Lípidos: 0 g (dos quais saturados: 0 g)\u003c\/li\u003e\n\u003cli\u003e Hidratos de Carbono: 99 g (dos quais açúcares: 99 g)\u003c\/li\u003e\n\u003cli\u003e Proteínas: 0 g\u003c\/li\u003e\n\u003cli\u003e Sal: 0 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e \u003cstrong\u003eEnvolva as suas criações doces num manto de verde cintilante com o Açúcar Brilhante Verde - um encanto para todos os sentidos!\u003c\/strong\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"FunCakes","offers":[{"title":"Default Title","offer_id":47411094946131,"sku":"F53335","price":3.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/sucre-sable-paillete-80g-vert-fun-cakes-1.jpg?v=1772149126"},{"product_id":"sucre-sable-paillete-80g-noir","title":"Açúcar Areia Brilhante 80g - Preto","description":"\u003cdiv class=\"group w-full text-gray-800 dark:text-gray-100 border-b border-black\/10 dark:border-gray-900\/50 bg-gray-50 dark:bg-[#444654]\"\u003e\n\u003cdiv class=\"flex p-4 gap-4 text-base md:gap-6 md:max-w-2xl lg:max-w-[38rem] xl:max-w-3xl md:py-6 lg:px-0 m-auto\"\u003e\n\u003cdiv class=\"relative flex w-[calc(100%-50px)] flex-col gap-1 md:gap-3 lg:w-[calc(100%-115px)]\"\u003e\n\u003cdiv class=\"flex flex-grow flex-col gap-3\"\u003e\n\u003cdiv class=\"min-h-[20px] flex items-start overflow-x-auto whitespace-pre-wrap break-words flex-col gap-4\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003cdiv class=\"group w-full text-gray-800 dark:text-gray-100 border-b border-black\/10 dark:border-gray-900\/50 bg-gray-50 dark:bg-[#444654]\"\u003e\n\u003cdiv class=\"flex p-4 gap-4 text-base md:gap-6 md:max-w-2xl lg:max-w-[38rem] xl:max-w-3xl md:py-6 lg:px-0 m-auto\"\u003e\n\u003cdiv class=\"relative flex w-[calc(100%-50px)] flex-col gap-1 md:gap-3 lg:w-[calc(100%-115px)]\"\u003e\n\u003cdiv class=\"flex flex-grow flex-col gap-3\"\u003e\n\u003cdiv class=\"min-h-[20px] flex items-start overflow-x-auto whitespace-pre-wrap break-words flex-col gap-4\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003ch3\u003e Açúcar Brilhante Preto - Elegância e Mistério para as tuas Sobremesas \u003c\/h3\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eDescrição \u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e \u003cstrong\u003eRefinamento na Pastelaria\u003c\/strong\u003e: O Açúcar Brilhante Preto adiciona um toque de elegância e mistério às tuas criações doces. Ideal para decorações sofisticadas em bolos, cupcakes e outras guloseimas.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eIdeal para Temas Escuros e Chiques\u003c\/strong\u003e: A sua cor preta profunda é perfeita para temas modernos, elegantes ou para o Halloween.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIngredientes de Qualidade\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e \u003cstrong\u003eComposição\u003c\/strong\u003e: Açúcar (99%), agente de revestimento: E904, xarope de açúcar invertido, corante: E153, óleo vegetal (coco).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eInformação sobre Alérgenos\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e Pode conter vestígios de frutos secos.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eConselhos de Conservação\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e Conservar num local escuro, a uma temperatura de 15-22°C para uma preservação ótima.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eValores Nutricionais por 100g\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e Energia: 1688 kJ \/ 403 kcal\u003c\/li\u003e\n\u003cli\u003e Lípidos: 0 g (dos quais saturados: 0 g)\u003c\/li\u003e\n\u003cli\u003e Hidratos de carbono: 99 g (dos quais açúcares: 99 g)\u003c\/li\u003e\n\u003cli\u003e Proteínas: 0 g\u003c\/li\u003e\n\u003cli\u003e Sal: 0 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e \u003cstrong\u003eTransforme as tuas pastelarias em obras de arte com o Açúcar Brilhante Preto, para um efeito chique e cativante!\u003c\/strong\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"FunCakes","offers":[{"title":"Default Title","offer_id":47411099369811,"sku":"F53310","price":3.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/sucre-sable-paillete-80g-noir-fun-cakes-1.jpg?v=1772149130"},{"product_id":"sucre-sable-paillete-80g-rouge","title":"Sucre Sable Pailleté 80g - Vermelho","description":"\u003cdiv class=\"group w-full text-gray-800 dark:text-gray-100 border-b border-black\/10 dark:border-gray-900\/50 bg-gray-50 dark:bg-[#444654]\"\u003e\n\u003cdiv class=\"flex p-4 gap-4 text-base md:gap-6 md:max-w-2xl lg:max-w-[38rem] xl:max-w-3xl md:py-6 lg:px-0 m-auto\"\u003e\n\u003cdiv class=\"relative flex w-[calc(100%-50px)] flex-col gap-1 md:gap-3 lg:w-[calc(100%-115px)]\"\u003e\n\u003cdiv class=\"flex flex-grow flex-col gap-3\"\u003e\n\u003cdiv class=\"min-h-[20px] flex items-start overflow-x-auto whitespace-pre-wrap break-words flex-col gap-4\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003cdiv class=\"group w-full text-gray-800 dark:text-gray-100 border-b border-black\/10 dark:border-gray-900\/50 bg-gray-50 dark:bg-[#444654]\"\u003e\n\u003cdiv class=\"flex p-4 gap-4 text-base md:gap-6 md:max-w-2xl lg:max-w-[38rem] xl:max-w-3xl md:py-6 lg:px-0 m-auto\"\u003e\n\u003cdiv class=\"relative flex w-[calc(100%-50px)] flex-col gap-1 md:gap-3 lg:w-[calc(100%-115px)]\"\u003e\n\u003cdiv class=\"flex flex-grow flex-col gap-3\"\u003e\n\u003cdiv class=\"min-h-[20px] flex items-start overflow-x-auto whitespace-pre-wrap break-words flex-col gap-4\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003ch3\u003e Açúcar Brilhante Vermelho - Paixão e Brilho para as Suas Criações \u003c\/h3\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eDescrição \u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e \u003cstrong\u003eVibrância na Pastelaria\u003c\/strong\u003e: O Açúcar Brilhante Vermelho é o ingrediente perfeito para adicionar um toque de paixão e vivacidade aos seus bolos, cupcakes e bolachas.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eRico em Cor\u003c\/strong\u003e: A sua tonalidade vermelha profunda, obtida a partir de concentrados naturais, proporciona um acabamento brilhante e apetitoso.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIngredientes de Qualidade\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e \u003cstrong\u003eComposição\u003c\/strong\u003e: Açúcar (98%), concentrados (rabanete, groselha preta, limão), agente de revestimento: E904, acidulante: E330, corantes: E100, E120, xarope de açúcar invertido, óleo vegetal (coco).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eInformação sobre Alérgenos\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e Pode conter vestígios de frutos secos.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eConselhos de Conservação\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e Conservar num local escuro, a uma temperatura de 15-22°C para máxima frescura.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eValores Nutricionais por 100g\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e Energia: 1685 kJ \/ 402 kcal\u003c\/li\u003e\n\u003cli\u003e Lípidos: 0 g (dos quais saturados: 0 g)\u003c\/li\u003e\n\u003cli\u003e Hidratos de carbono: 99 g (dos quais açúcares: 98 g)\u003c\/li\u003e\n\u003cli\u003e Proteínas: 0 g\u003c\/li\u003e\n\u003cli\u003e Sal: 0 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e \u003cstrong\u003eAdicione um toque de vermelho flamejante às suas pastelarias com o Açúcar Brilhante Vermelho, para criações irresistivelmente atraentes!\u003c\/strong\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"FunCakes","offers":[{"title":"Default Title","offer_id":47411100320083,"sku":"F53320","price":3.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/sucre-sable-paillete-80g-rouge-fun-cakes-1.jpg?v=1772149133"},{"product_id":"sucre-sable-paillete-80g-rose","title":"Sucre Sable Pailleté 80g - Rosa","description":"\u003cdiv class=\"group w-full text-gray-800 dark:text-gray-100 border-b border-black\/10 dark:border-gray-900\/50 bg-gray-50 dark:bg-[#444654]\"\u003e\n\u003cdiv class=\"flex p-4 gap-4 text-base md:gap-6 md:max-w-2xl lg:max-w-[38rem] xl:max-w-3xl md:py-6 lg:px-0 m-auto\"\u003e\n\u003cdiv class=\"relative flex w-[calc(100%-50px)] flex-col gap-1 md:gap-3 lg:w-[calc(100%-115px)]\"\u003e\n\u003cdiv class=\"flex flex-grow flex-col gap-3\"\u003e\n\u003cdiv class=\"min-h-[20px] flex items-start overflow-x-auto whitespace-pre-wrap break-words flex-col gap-4\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003cdiv class=\"group w-full text-gray-800 dark:text-gray-100 border-b border-black\/10 dark:border-gray-900\/50 bg-gray-50 dark:bg-[#444654]\"\u003e\n\u003cdiv class=\"flex p-4 gap-4 text-base md:gap-6 md:max-w-2xl lg:max-w-[38rem] xl:max-w-3xl md:py-6 lg:px-0 m-auto\"\u003e\n\u003cdiv class=\"relative flex w-[calc(100%-50px)] flex-col gap-1 md:gap-3 lg:w-[calc(100%-115px)]\"\u003e\n\u003cdiv class=\"flex flex-grow flex-col gap-3\"\u003e\n\u003cdiv class=\"min-h-[20px] flex items-start overflow-x-auto whitespace-pre-wrap break-words flex-col gap-4\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003ch3\u003e Açúcar Brilhante Rosa - Doçura para as suas Sobremesas \u003c\/h3\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eDescrição \u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e \u003cstrong\u003eToque Romântico na Pastelaria\u003c\/strong\u003e: O Açúcar Brilhante Rosa é o ingrediente ideal para dar um toque de doçura e charme aos seus bolos, cupcakes e outras guloseimas.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eCor Delicada\u003c\/strong\u003e: A sua tonalidade rosa suave, obtida através de concentrados naturais, embelezará as suas criações com elegância.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIngredientes de Qualidade\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e \u003cstrong\u003eComposição\u003c\/strong\u003e: Açúcar (99%), agente de revestimento: E904, concentrados (maçã, rábano, groselha preta, batata-doce), xarope de açúcar invertido, óleo vegetal (coco).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eInformação sobre Alérgenos\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e Pode conter vestígios de frutos secos.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eConselhos de Conservação\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e Conservar num local escuro, a uma temperatura de 15-22°C para manter a frescura e a cor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eValores Nutricionais por 100g\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e Energia: 1689 kJ \/ 403 kcal\u003c\/li\u003e\n\u003cli\u003e Lípidos: 0 g (dos quais saturados: 0 g)\u003c\/li\u003e\n\u003cli\u003e Hidratos de Carbono: 99 g (dos quais açúcares: 99 g)\u003c\/li\u003e\n\u003cli\u003e Proteínas: 0 g\u003c\/li\u003e\n\u003cli\u003e Sal: 0 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e \u003cstrong\u003eTorne as suas criações de pastelaria irresistivelmente atraentes com o Açúcar Brilhante Rosa, para um efeito suave e encantador!\u003c\/strong\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"FunCakes","offers":[{"title":"Default Title","offer_id":47411108086099,"sku":"F53350","price":3.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/sucre-sable-paillete-80g-rose-fun-cakes-1.jpg?v=1772149137"},{"product_id":"sucre-sable-paillete-80g-or","title":"Sucre Sable Pailleté 80g - Ouro","description":"\u003cdiv class=\"group w-full text-gray-800 dark:text-gray-100 border-b border-black\/10 dark:border-gray-900\/50 bg-gray-50 dark:bg-[#444654]\"\u003e\n\u003cdiv class=\"flex p-4 gap-4 text-base md:gap-6 md:max-w-2xl lg:max-w-[38rem] xl:max-w-3xl md:py-6 lg:px-0 m-auto\"\u003e\n\u003cdiv class=\"relative flex w-[calc(100%-50px)] flex-col gap-1 md:gap-3 lg:w-[calc(100%-115px)]\"\u003e\n\u003cdiv class=\"flex flex-grow flex-col gap-3\"\u003e\n\u003cdiv class=\"min-h-[20px] flex items-start overflow-x-auto whitespace-pre-wrap break-words flex-col gap-4\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003cdiv class=\"group w-full text-gray-800 dark:text-gray-100 border-b border-black\/10 dark:border-gray-900\/50 bg-gray-50 dark:bg-[#444654]\"\u003e\n\u003cdiv class=\"flex p-4 gap-4 text-base md:gap-6 md:max-w-2xl lg:max-w-[38rem] xl:max-w-3xl md:py-6 lg:px-0 m-auto\"\u003e\n\u003cdiv class=\"relative flex w-[calc(100%-50px)] flex-col gap-1 md:gap-3 lg:w-[calc(100%-115px)]\"\u003e\n\u003cdiv class=\"flex flex-grow flex-col gap-3\"\u003e\n\u003cdiv class=\"min-h-[20px] flex items-start overflow-x-auto whitespace-pre-wrap break-words flex-col gap-4\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003cp\u003e \u003cstrong\u003eAçúcar Cristalizado DOURADO - Brilho Dourado para as suas Sobremesas\u003c\/strong\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003cstrong\u003eRealce as suas Pastelarias\u003c\/strong\u003e\u003cbr\u003eO Açúcar Cristalizado DOURADO é o ingrediente perfeito para dar um toque de luxo e brilho aos seus bolos, cupcakes e outras guloseimas doces.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003cstrong\u003eBrilho Dourado Natural\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA sua cor dourada delicada, obtida através de concentrados naturais, traz um toque de elegância refinada às suas criações de pastelaria.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e \u003cstrong\u003eIngredientes de Qualidade Superior\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eComposição: Açúcar (99%), agente de revestimento: E904, concentrados (maçã, rábano, groselha preta, batata-doce), xarope de açúcar invertido, óleo vegetal (coco).\u003c\/li\u003e\n\u003cli\u003e Alérgenos: Pode conter vestígios de frutos secos.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e \u003cstrong\u003eValores Nutricionais (por 100g)\u003c\/strong\u003e :\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergia: 1672 kJ \/ 399 kcal\u003c\/li\u003e\n\u003cli\u003eLípidos: 0,0g\u003cbr\u003eDos quais saturados: 0,0g\u003c\/li\u003e\n\u003cli\u003eHidratos de carbono: 98,0g\u003cbr\u003eDos quais açúcares: 98,0g\u003c\/li\u003e\n\u003cli\u003eProteínas: 0,0g\u003c\/li\u003e\n\u003cli\u003eSal: 0,0g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e \u003cstrong\u003eConselhos de Conservação\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePara preservar a sua frescura e cor, conserve o açúcar cristalizado DOURADO num local escuro e a uma temperatura de 15-22°C.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e \u003cstrong\u003eCrie Momentos Mágicos\u003c\/strong\u003e\u003cbr\u003eUse o Açúcar Cristalizado DOURADO para adicionar uma dimensão mágica e um apelo irresistível às suas criações de pastelaria. Perfeito para ocasiões especiais ou para tornar cada dia um pouco mais encantado!\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"FunCakes","offers":[{"title":"Default Title","offer_id":47523554885971,"sku":"F53375","price":3.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/sucre-sable-paillete-80g-or-fun-cakes-1.jpg?v=1736462570"},{"product_id":"fructose-50g","title":"Frutose 50g","description":"\u003ch2\u003eFrutose 50g - Pastry Colours \u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eDescrição:\u003c\/strong\u003e\u003cbr\u003eO frutose da Pastry Colours é um açúcar frutado 100% natural, ideal para adoçar as suas criações culinárias. Mais doce do que o açúcar tradicional, é perfeito para reduzir a quantidade de açúcar nas suas receitas sem comprometer o sabor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eConselhos de utilização:\u003c\/strong\u003e\u003cbr\u003eIdeal para pastelaria, compotas e bebidas, dissolve-se facilmente e proporciona uma doçura natural.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eConservação:\u003c\/strong\u003e\u003cbr\u003ePara preservar a frescura do frutose, conserve-o num local seco, protegido da luz e do calor.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eTorne as suas sobremesas irresistíveis com um toque de doçura natural! \u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"PASTRY COLOURS","offers":[{"title":"Default Title","offer_id":47636218413395,"sku":"P050267","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/fructose-50g-pastry-colours-1.png?v=1772149919"},{"product_id":"sucre-sable-paillete-80g-violet","title":"Açúcar Areia Brilhante 80g - Violeta","description":"\u003cdiv class=\"group w-full text-gray-800 dark:text-gray-100 border-b border-black\/10 dark:border-gray-900\/50 bg-gray-50 dark:bg-[#444654]\"\u003e\n\u003cdiv class=\"flex p-4 gap-4 text-base md:gap-6 md:max-w-2xl lg:max-w-[38rem] xl:max-w-3xl md:py-6 lg:px-0 m-auto\"\u003e\n\u003cdiv class=\"relative flex w-[calc(100%-50px)] flex-col gap-1 md:gap-3 lg:w-[calc(100%-115px)]\"\u003e\n\u003cdiv class=\"flex flex-grow flex-col gap-3\"\u003e\n\u003cdiv class=\"min-h-[20px] flex items-start overflow-x-auto whitespace-pre-wrap break-words flex-col gap-4\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003cdiv class=\"group w-full text-gray-800 dark:text-gray-100 border-b border-black\/10 dark:border-gray-900\/50 bg-gray-50 dark:bg-[#444654]\"\u003e\n\u003cdiv class=\"flex p-4 gap-4 text-base md:gap-6 md:max-w-2xl lg:max-w-[38rem] xl:max-w-3xl md:py-6 lg:px-0 m-auto\"\u003e\n\u003cdiv class=\"relative flex w-[calc(100%-50px)] flex-col gap-1 md:gap-3 lg:w-[calc(100%-115px)]\"\u003e\n\u003cdiv class=\"flex flex-grow flex-col gap-3\"\u003e\n\u003cdiv class=\"min-h-[20px] flex items-start overflow-x-auto whitespace-pre-wrap break-words flex-col gap-4\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003cp\u003e\u003cstrong\u003eAçúcar para Polvilhar FunCakes 80g - Violeta\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEleve as suas criações de pastelaria com o açúcar para polvilhar violeta FunCakes. Este enfeite doce foi concebido para dar aos seus bolos, cupcakes e muito mais um acabamento brilhante e requintado, adicionando ainda um toque de doçura.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eCaracterísticas do Produto\u003c\/strong\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrilho Radiante\u003c\/strong\u003e: Confere um acabamento cintilante às suas pastelarias.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSabor Doce\u003c\/strong\u003e: Acrescenta um toque extra de doçura a cada dentada.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNão Fundente\u003c\/strong\u003e: As cores mantêm-se intactas mesmo em coberturas húmidas.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003cstrong\u003eVersátil\u003c\/strong\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eUso Múltiplo\u003c\/strong\u003e: Perfeito para decorar bolos, doces, bolachas e até para enfeitar copos de cocktail.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrático\u003c\/strong\u003e: Fácil de polvilhar e de integrar em todas as suas receitas doces.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003cstrong\u003eInformação Nutricional por 100g\u003c\/strong\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergia: 1690 kJ \/ 403 kcal\u003c\/li\u003e\n\u003cli\u003eGorduras: 0,0 g\u003c\/li\u003e\n\u003cli\u003eHidratos de carbono: 99,0 g\n\u003cul\u003e\n\u003cli\u003edos quais açúcares: 99,0 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eProteínas: 0,0 g\u003c\/li\u003e\n\u003cli\u003eSal: 0,0 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIngredientes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAçúcar (99%), agente de revestimento (E904), xarope de açúcar invertido, óleo vegetal (coco), corantes (E120, E132).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNota Importante\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePode conter vestígios de frutos de casca rija.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eDê um toque de luxo às suas sobremesas\u003c\/strong\u003e com o açúcar para polvilhar violeta FunCakes. Ideal para pasteleiros que procuram um acabamento impecável e um sabor doce irresistível.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"FunCakes","offers":[{"title":"Default Title","offer_id":47644520055123,"sku":"F53345","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/sucre-sable-paillete-80g-violet-fun-cakes-1.jpg?v=1772150019"},{"product_id":"sucre-granule-fairtrade-500g","title":"Açúcar Granulado Fairtrade 500g","description":"\u003cp\u003e \u003cstrong\u003eTate \u0026amp; Lyle Açúcar Granulado 100% Cana Pura\u003c\/strong\u003e  \u003c\/p\u003e\n\u003cp\u003eEste açúcar granulado é extraído do sumo puro da planta da cana-de-açúcar, sem qualquer adição.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreparação e Utilização\u003c\/strong\u003e O açúcar granulado Tate \u0026amp; Lyle® é um açúcar de cana puro para uso diário.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eArmazenamento\u003c\/strong\u003e O açúcar de cana mantém-se em bom estado se for armazenado num local fresco e seco.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePara vegetarianos e veganos\u003c\/strong\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003cstrong\u003eValores Nutricionais por 100g :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnergia :\u003c\/strong\u003e 1700 kJ \/ 400 kcal \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLípidos :\u003c\/strong\u003e 0g\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003edos quais Ácidos Gordos Saturados :\u003c\/strong\u003e 0g \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHidratos de Carbono :\u003c\/strong\u003e 100g\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003edos quais Açúcares :\u003c\/strong\u003e 100g \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProteínas :\u003c\/strong\u003e 0g \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSal :\u003c\/strong\u003e 0g \u003c\/li\u003e\n\u003c\/ul\u003e","brand":"TATE \u0026 LYLE","offers":[{"title":"Default Title","offer_id":47736432787795,"sku":"TL00004","price":4.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/sucre-granule-fairtrade-500g-tate-and-lyle-1.jpg?v=1772150389"},{"product_id":"sucre-pour-barbe-a-papa-classique-300g","title":"Açúcar para Algodão Doce - Clássico 300g","description":"\u003cdiv class=\"group w-full text-gray-800 dark:text-gray-100 border-b border-black\/10 dark:border-gray-900\/50 bg-gray-50 dark:bg-[#444654]\"\u003e\n\u003cdiv class=\"flex p-4 gap-4 text-base md:gap-6 md:max-w-2xl lg:max-w-[38rem] xl:max-w-3xl md:py-6 lg:px-0 m-auto\"\u003e\n\u003cdiv class=\"relative flex w-[calc(100%-50px)] flex-col gap-1 md:gap-3 lg:w-[calc(100%-115px)]\"\u003e\n\u003cdiv class=\"flex flex-grow flex-col gap-3\"\u003e\n\u003cdiv class=\"min-h-[20px] flex items-start overflow-x-auto whitespace-pre-wrap break-words flex-col gap-4\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003cdiv class=\"group w-full text-gray-800 dark:text-gray-100 border-b border-black\/10 dark:border-gray-900\/50 bg-gray-50 dark:bg-[#444654]\"\u003e\n\u003cdiv class=\"flex p-4 gap-4 text-base md:gap-6 md:max-w-2xl lg:max-w-[38rem] xl:max-w-3xl md:py-6 lg:px-0 m-auto\"\u003e\n\u003cdiv class=\"relative flex w-[calc(100%-50px)] flex-col gap-1 md:gap-3 lg:w-[calc(100%-115px)]\"\u003e\n\u003cdiv class=\"flex flex-grow flex-col gap-3\"\u003e\n\u003cdiv class=\"min-h-[20px] flex items-start overflow-x-auto whitespace-pre-wrap break-words flex-col gap-4\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003ch3\u003eAçúcar para Algodão Doce - Sabor Clássico - 300g\u003c\/h3\u003e\n\u003cp\u003eDê um toque de magia gulosa aos seus eventos com o nosso \u003cstrong\u003eaçúcar para algodão doce sabor clássico\u003c\/strong\u003e. Este açúcar cristalizado, colorido e aromatizado, oferece uma textura leve e esponjosa que se desfaz instantaneamente na boca. Perfeito para recriar a atmosfera das festas populares e aniversários infantis.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eCaracterísticas:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredientes:\u003c\/strong\u003e Açúcar, corante (E-122*), aroma de algodão doce.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSem alergénios principais:\u003c\/strong\u003e Sem glúten, sem lactose, sem proteínas do leite, adequado para vegetarianos.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConservação:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eMantenha o produto hermeticamente fechado após cada utilização.\u003c\/li\u003e\n\u003cli\u003eArmazene num local fresco e seco, protegido da luz direta.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eInformações complementares:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAviso:\u003c\/strong\u003e O corante E-122 pode ter efeitos indesejados na atividade e atenção das crianças.\u003c\/li\u003e\n\u003cli\u003eIdeal para todas as ocasiões festivas: feiras, festas de aniversário, mercados ou simplesmente para o prazer de saborear um algodão doce caseiro.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eConselhos de utilização:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUtilize este açúcar com uma máquina de algodão doce para obter um resultado ótimo e um sabor autêntico.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"PASTRY COLOURS","offers":[{"title":"Default Title","offer_id":49915574092115,"sku":"P050295","price":5.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/sucre-pour-barbe-a-papa-classique-300g-pastry-colours-1.jpg?v=1772154574"},{"product_id":"glucose-liquide-de40-1-5kg","title":"Glucose Líquida DE40 - 1,5kg","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:18px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n.vh-list{margin:0;padding-left:20px}\n.vh-list li{margin:7px 0;padding-left:4px}\n.vh-list li::marker{color:#d7b36a;font-weight:700}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:32%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eSOSA - AÇÚCAR TÉCNICO\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eGlucose Líquida DE40 - 1,5 kg\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eXarope de glucose DE40, baixo poder adoçante, elevado poder anticristalizante.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eA glucose líquida DE40 Sosa é um xarope técnico obtido a partir do amido de milho. Com baixo poder adoçante e elevado poder anticristalizante, estabiliza gelados, ganaches e confeitos, prolongando simultaneamente a sua frescura.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaracterísticas técnicas\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eDE 35-40\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eEquivalente de dextrose\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003ePOD 45%\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003ePoder adoçante\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003ePAC 108%\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e1,5 kg\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eFormato\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003efrasco\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilizações recomendadas\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eGelados e sorvetes (cremosidade, efeito anticristalizante)\u003c\/li\u003e\n\u003cli\u003eGanaches montadas e recheios (flexibilidade)\u003c\/li\u003e\n\u003cli\u003eMassas e confeitos (elasticidade)\u003c\/li\u003e\n\u003cli\u003eCaramelos (estabilidade, evita a recristalização)\u003c\/li\u003e\n\u003cli\u003eCoberturas e glazes brilhantes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003eAtenção:\u003c\/strong\u003e doseie de acordo com a receita, geralmente como complemento do açúcar e não como substituição total. Conservar ao abrigo da luz, num local fresco e seco, com a embalagem bem fechada.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFicha técnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eIngredientes\u003c\/td\u003e\n\u003ctd\u003eXarope de glucose (origem: milho)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlergénios\u003c\/td\u003e\n\u003ctd\u003eNão contém nenhum dos 14 principais alergénios listados na regulamentação da UE\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eParâmetros\u003c\/td\u003e\n\u003ctd\u003e77,4° Brix (matéria seca), POD 45%, PAC 108%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservação\u003c\/td\u003e\n\u003ctd\u003eLocal fresco e seco, ao abrigo da luz, embalagem bem fechada\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAcondicionamento\u003c\/td\u003e\n\u003ctd\u003eFrasco de 1,5 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eQual é a diferença em relação à glucose DE60 Sosa?\u003c\/summary\u003e\u003cp\u003eA DE40 é menos doce e tem maior efeito anticristalizante (PAC 108% contra 114%); a DE60 é mais doce, sendo preferencialmente utilizada em confeitaria.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003ePode ser utilizada a frio?\u003c\/summary\u003e\u003cp\u003eSim, pode ser incorporada tanto fria como morna, misturando bem para uma dispersão homogénea.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eExiste um formato maior para produção em volume?\u003c\/summary\u003e\u003cp\u003eSim, esta glucose DE40 também existe num balde de 7 kg para laboratórios com uma produção elevada.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePara saber mais\u003c\/h3\u003e\n\u003cp\u003eDescubra todos os \u003ca href=\"\/pt\/collections\/patisserie-professionnelle\"\u003eingredientes de pastelaria profissional\u003c\/a\u003e e a \u003ca href=\"\/pt\/collections\/sosa\"\u003egama Sosa Ingredients\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":50458214400339,"sku":"48647","price":13.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/glucose_liquide_DE40.png?v=1787904334"},{"product_id":"glucose-liquide-de60-1-5kg","title":"Glucose Líquida DE60 - 1,5kg","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:18px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n.vh-list{margin:0;padding-left:20px}\n.vh-list li{margin:7px 0;padding-left:4px}\n.vh-list li::marker{color:#d7b36a;font-weight:700}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:32%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eSOSA - AÇÚCAR TÉCNICO\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eGlucose Líquida DE60 - 1,5 kg\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eXarope de glucose DE60, poder adoçante moderado e elevado poder anticristalizante.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eA glucose líquida DE60 Sosa é um xarope técnico de origem natural, extraído do amido por hidrólise enzimática. Com um Dextrose Equivalent de 60, oferece um poder adoçante moderado e um elevado poder anticristalizante, útil na pastelaria, chocolateria e geladaria profissionais.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaracterísticas técnicas\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eDE 60\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eDextrose Equivalent\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003ePOD 67,5%\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003ePoder adoçante\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003ePAC 114%\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e1,5 kg\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eFormato\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003efrasco\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilizações recomendadas\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eGanaches e recheios de chocolates (flexibilidade)\u003c\/li\u003e\n\u003cli\u003eGelados e sorvetes (textura, anticristalização)\u003c\/li\u003e\n\u003cli\u003eConfeitaria e caramelos (estabilidade)\u003c\/li\u003e\n\u003cli\u003eCoberturas e glacés\u003c\/li\u003e\n\u003cli\u003ePastas de fruta e gomas\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003eAtenção:\u003c\/strong\u003e doseie de acordo com a receita, tendo em conta o seu poder adoçante mais marcado do que o DE40. Conservar ao abrigo da luz, num local fresco e seco, com a embalagem bem fechada.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFicha técnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eIngredientes\u003c\/td\u003e\n\u003ctd\u003eXarope de glucose (origem: amido)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlergénios\u003c\/td\u003e\n\u003ctd\u003eNão contém nenhum dos 14 principais alergénios identificados pela regulamentação da UE na sua composição\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eParâmetros\u003c\/td\u003e\n\u003ctd\u003ePOD 67,5%, PAC 114%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservação\u003c\/td\u003e\n\u003ctd\u003eLocal fresco e seco, ao abrigo da luz, embalagem bem fechada\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAcondicionamento\u003c\/td\u003e\n\u003ctd\u003eFrasco de 1,5 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003ePorquê escolher o DE60 em vez do DE40?\u003c\/summary\u003e\u003cp\u003eO DE60 é mais doce (POD de 67,5% contra 45%) e o seu poder anticristalizante também é mais elevado (PAC de 114% contra 108%), o que o torna interessante na confeitaria, onde o poder adoçante é mais importante.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eÉ adequado para ganaches montadas?\u003c\/summary\u003e\u003cp\u003eSim, confere flexibilidade e cremosidade, com uma nota doce mais marcada do que um glucose DE40.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eComo doseá-lo numa receita de caramelo?\u003c\/summary\u003e\u003cp\u003eAlém da sacarose, geralmente para uma parte do açúcar total, para controlar a cristalização no final da cozedura.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePara ir mais longe\u003c\/h3\u003e\n\u003cp\u003eDescubra todos os \u003ca href=\"\/pt\/collections\/patisserie-professionnelle\"\u003eingredientes de pastelaria profissional\u003c\/a\u003e e a \u003ca href=\"\/pt\/collections\/sosa\"\u003egama Sosa Ingredients\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":50458232553811,"sku":"48649","price":14.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/glucose-liquide-de60-15kg-sosa-1.jpg?v=1772155557"},{"product_id":"maltitol-en-poudre-750g-sosa-ingredients","title":"Maltitol 750g","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:18px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n.vh-list{margin:0;padding-left:20px}\n.vh-list li{margin:7px 0;padding-left:4px}\n.vh-list li::marker{color:#d7b36a;font-weight:700}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:32%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eSOSA - AÇÚCAR TÉCNICO\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eMaltitol em Pó - 750 g\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eSubstituto do açúcar derivado da maltose, com poder adoçante semelhante ao da sacarose.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eO maltitol em pó Sosa é um substituto do açúcar derivado da maltose obtida a partir do amido. Utilizado em pastelaria e confeitaria com teor reduzido de açúcar, substitui a sacarose na maioria das preparações, com um poder adoçante semelhante (75 a 90%) e um forte poder anticristalizante.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaracterísticas técnicas\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003ePOD 75 a 90%\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003ePoder adoçante\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003esemelhante à sacarose\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e750 g\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eFormato\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003efrasco\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003ePoliól\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eFamília\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003ederivado da maltose\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilizações recomendadas\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003ePastelaria com teor reduzido de açúcar\u003c\/li\u003e\n\u003cli\u003eChocolataria sem adição de açúcar\u003c\/li\u003e\n\u003cli\u003eConfeitaria com teor reduzido de açúcar\u003c\/li\u003e\n\u003cli\u003eGelados e sorvetes com teor reduzido de açúcar\u003c\/li\u003e\n\u003cli\u003eRebuçados e pastas de fruta técnicas\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003eA ter em conta:\u003c\/strong\u003e respeite as dosagens recomendadas: tal como os outros polióis, o maltitol pode ter um efeito laxante em caso de consumo excessivo; esta menção deve constar do rótulo das preparações que contenham uma proporção significativa. Conservar num local seco, ao abrigo da humidade e da luz.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFicha técnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eIngredientes\u003c\/td\u003e\n\u003ctd\u003eMaltitol (E965)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlergénios\u003c\/td\u003e\n\u003ctd\u003eNão contém nenhum dos 14 principais alergénios listados na regulamentação da UE\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eParâmetros\u003c\/td\u003e\n\u003ctd\u003ePoder adoçante de 75 a 90% da sacarose, com menor valor calórico\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservação\u003c\/td\u003e\n\u003ctd\u003eLocal seco, ao abrigo da humidade e da luz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAcondicionamento\u003c\/td\u003e\n\u003ctd\u003eFrasco de 750 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eO maltitol altera o sabor das preparações?\u003c\/summary\u003e\u003cp\u003eO seu poder adoçante é semelhante ao do açúcar convencional, com um sabor neutro que não altera os outros aromas da receita.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003ePode ser utilizado na cozedura como o açúcar?\u003c\/summary\u003e\u003cp\u003eSim, comporta-se de forma semelhante à sacarose durante a cozedura, com um poder anticristalizante mais acentuado.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eExiste alguma precaução específica relativamente ao consumo?\u003c\/summary\u003e\u003cp\u003eTal como os outros polióis, o consumo excessivo de maltitol pode ter um efeito laxante: deve ser indicado no rótulo se o teor de polióis ultrapassar 10% do produto acabado.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePara ir mais longe\u003c\/h3\u003e\n\u003cp\u003eDescubra todos os \u003ca href=\"\/pt\/collections\/patisserie-professionnelle\"\u003eingredientes de pastelaria profissional\u003c\/a\u003e e a \u003ca href=\"\/pt\/collections\/sosa\"\u003egama Sosa Ingredients\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":50584129241427,"sku":"48678","price":17.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/maltitol-750g-sosa-1.jpg?v=1772155938"},{"product_id":"sucre-pour-barbe-a-papa-saveur-fraise-1-kg-azucren-rose-aromatise","title":"Açúcar para Algodão Doce - Morango 1 kg","description":"\u003cstyle\u003e.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n.vh-list{margin:10px 0;padding-left:20px}\n.vh-list li{margin:6px 0;font-size:14px;line-height:1.6}\n.vh-list li::marker{color:#d7b36a}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eAzucren - Açúcar para algodão-doce\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eAçúcar para Algodão-Doce de Morango 1 kg\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eAçúcar cor-de-rosa vivo, sabor a morango, o grande clássico das bancas.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\u003cp class=\"vh-intro\"\u003eEste açúcar pronto a utilizar para algodão-doce, com sabor a morango e cor-de-rosa vivo, é o sabor mais procurado da gama Azucren. Utilizável em máquinas domésticas ou profissionais, garante um resultado saboroso e colorido, reconhecível à primeira vista numa banca.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaracterísticas\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003eFino\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eGranulometria\u003c\/p\u003e\n\u003cp class=\"vh-tech-desc\"\u003eAçúcar cristalizado aromatizado\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e1 kg\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eFormato\u003c\/p\u003e\n\u003cp class=\"vh-tech-desc\"\u003eFrasco reutilizável\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e1 kg\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eConservação\u003c\/p\u003e\n\u003cp class=\"vh-tech-desc\"\u003eEm local seco, frasco bem fechado\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilizações recomendadas\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eMáquinas de algodão-doce domésticas e profissionais\u003c\/li\u003e\n\u003cli\u003eAniversários e festas infantis\u003c\/li\u003e\n\u003cli\u003eEventos públicos e feiras\u003c\/li\u003e\n\u003cli\u003eLojas de doces e prestadores de serviços para eventos\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eConselho Patissland\u003c\/h3\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003eA ter em conta:\u003c\/strong\u003e o frasco reutilizável protege o açúcar da humidade entre utilizações, um fator essencial para manter uma textura fundente na máquina. O corante E122 pode ter efeitos indesejáveis na atividade e na atenção das crianças.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFicha técnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eIngredientes\u003c\/td\u003e\n\u003ctd\u003eAçúcar, corante (E122), aromas\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCor\u003c\/td\u003e\n\u003ctd\u003eRosa\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSabor\u003c\/td\u003e\n\u003ctd\u003eMorango\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAcondicionamento\u003c\/td\u003e\n\u003ctd\u003eFrasco reutilizável, 1 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservação\u003c\/td\u003e\n\u003ctd\u003eLocal seco, frasco bem fechado após a utilização\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eO morango é o sabor mais versátil da gama?\u003cbr\u003e\u003c\/summary\u003e\u003cp\u003eÉ o sabor mais utilizado, uma vez que a sua cor rosa e o seu sabor a morango são imediatamente reconhecidos pela maioria das pessoas, tanto crianças como adultos.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eEste açúcar de morango é adequado para uma utilização profissional regular?\u003cbr\u003e\u003c\/summary\u003e\u003cp\u003eSim, o frasco reutilizável de 1 kg foi concebido para uma utilização repetida: lojas de doces, prestadores de serviços para eventos e confeiteiros.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eO rosa do açúcar de morango mancha os outros sabores na máquina?\u003cbr\u003e\u003c\/summary\u003e\u003cp\u003eLimpe o recipiente entre dois sabores de cores diferentes para evitar qualquer transferência de cor, sobretudo antes de utilizar um açúcar branco, como o de marshmallow.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePara saber mais\u003c\/h3\u003e\n\u003cp\u003eDescubra a coleção \u003ca href=\"\/pt\/collections\/azucren\"\u003eAzucren\u003c\/a\u003e ou \u003ca href=\"\/pt\/collections\/additifs-alimentaires\"\u003eAditivos Alimentares\u003c\/a\u003e e compare com o \u003ca href=\"\/pt\/products\/sucre-pour-barbe-a-papa-cerise-1-kg\"\u003eaçúcar de cereja\u003c\/a\u003e ou o \u003ca href=\"\/pt\/products\/sucre-barbe-a-papa-guimauve-blanc-1kg-azucren\"\u003eaçúcar de marshmallow\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"AZUCREN","offers":[{"title":"Default Title","offer_id":50693420941651,"sku":"AZ01333","price":9.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/sucre-pour-barbe-a-papa-fraise-1-kg-azucren-1.jpg?v=1772156135"},{"product_id":"sucre-barbe-a-papa-guimauve-blanc-1kg-azucren","title":"Açúcar para Algodão Doce - Marshmallow 1 kg","description":"\u003cstyle\u003e.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n.vh-list{margin:10px 0;padding-left:20px}\n.vh-list li{margin:6px 0;font-size:14px;line-height:1.6}\n.vh-list li::marker{color:#d7b36a}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eAzucren - Açúcar para algodão-doce\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eAçúcar para Algodão-doce de Marshmallow 1 kg\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eAçúcar branco natural, sem corantes, com aroma de marshmallow.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\u003cp class=\"vh-intro\"\u003eEste açúcar para algodão-doce com aroma de marshmallow distingue-se pela sua cor branca natural, sem adição de corantes. Garante uma textura leve, derretida e perfeitamente enrolável, sendo uma escolha prática para qualquer apresentação em que se procure uma tonalidade branca.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaracterísticas\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003eFino\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eGranulometria\u003c\/p\u003e\n\u003cp class=\"vh-tech-desc\"\u003eAçúcar cristalizado aromatizado\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e≈ 25 g\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eDosagem\u003c\/p\u003e\n\u003cp class=\"vh-tech-desc\"\u003ePor algodão-doce (≈40\/kg)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e1 kg\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eConservação\u003c\/p\u003e\n\u003cp class=\"vh-tech-desc\"\u003eEm local seco, recipiente bem fechado\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilizações recomendadas\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eMáquinas de algodão-doce domésticas e profissionais\u003c\/li\u003e\n\u003cli\u003eAniversários, festas e lanches\u003c\/li\u003e\n\u003cli\u003eQuermesses, animações e casamentos\u003c\/li\u003e\n\u003cli\u003eConfeiteiros e profissionais de eventos\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eConselho Patissland\u003c\/h3\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003eA ter em conta:\u003c\/strong\u003e conte com cerca de 25 g de açúcar por algodão-doce de tamanho médio, ou seja, cerca de quarenta porções por recipiente de 1 kg. Sem corantes neste aroma, apenas açúcar e aromas naturais.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFicha técnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eIngredientes\u003c\/td\u003e\n\u003ctd\u003eAçúcar, aromas naturais\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCor\u003c\/td\u003e\n\u003ctd\u003eBranco (sem corantes)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSabor\u003c\/td\u003e\n\u003ctd\u003eMarshmallow\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDosagem indicativa\u003c\/td\u003e\n\u003ctd\u003e≈ 25 g por algodão-doce, cerca de 40 porções por kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservação\u003c\/td\u003e\n\u003ctd\u003eLocal seco, recipiente bem fechado\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eEste açúcar de marshmallow contém corantes?\u003cbr\u003e\u003c\/summary\u003e\u003cp\u003eNão, é naturalmente branco, sem adição de corantes artificiais: a sua composição limita-se a açúcar e aromas naturais.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eQuantas porções se podem fazer com 1 kg?\u003cbr\u003e\u003c\/summary\u003e\u003cp\u003eCerca de 40 algodões-doces de tamanho médio, utilizando 25 g em cada um, consoante a regulação da máquina utilizada.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eÉ possível utilizar este açúcar branco para outra coisa além de algodão-doce?\u003cbr\u003e\u003c\/summary\u003e\u003cp\u003eFoi concebido sobretudo para máquinas de algodão-doce, mas o seu aroma de marshmallow também pode aromatizar bolachas ou coberturas, conforme a preferência.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePara saber mais\u003c\/h3\u003e\n\u003cp\u003eDescubra a coleção \u003ca href=\"\/pt\/collections\/azucren\"\u003eAzucren\u003c\/a\u003e ou \u003ca href=\"\/pt\/collections\/patisserie-professionnelle\"\u003ePastelaria Profissional\u003c\/a\u003e, e varie as tonalidades com o \u003ca href=\"\/pt\/products\/sucre-pour-barbe-a-papa-saveur-fraise-1-kg-azucren-rose-aromatise\"\u003eaçúcar de morango\u003c\/a\u003e ou o \u003ca href=\"\/pt\/products\/sucre-pour-barbe-a-papa-pomme-1-kg\"\u003eaçúcar de maçã\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"AZUCREN","offers":[{"title":"Default Title","offer_id":50693596873043,"sku":"AZ01326","price":9.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/sucre-pour-barbe-a-papa-guimauve-1-kg-azucren-1.jpg?v=1772156137"},{"product_id":"isomalt-750g-funcakes","title":"Isomalt 750g","description":"\u003cp data-start=\"535\" data-end=\"563\" class=\"\"\u003e\u003cstrong data-start=\"535\" data-end=\"563\"\u003eIsomalt FunCakes – 750 g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"565\" data-end=\"867\" class=\"\"\u003eTransforme os seus bolos em verdadeiras obras de arte com o Isomalt FunCakes. Este edulcorante sem açúcar é especialmente concebido para a criação de decorações de pastelaria translúcidas e elegantes: pedras preciosas, estilhaços de vidro, mosaicos, bolhas, estilhaços de gelo ou decorações estilo geode.\u003c\/p\u003e\n\u003cp data-start=\"869\" data-end=\"1241\" class=\"\"\u003eFácil de trabalhar, o Isomalt pode ser fundido sem queimar ou amarelar, mantendo a sua claridade. É perfeito para efeitos visuais impressionantes, nomeadamente em bolos temáticos tipo “Frozen”, criações mágicas ou peças artísticas montadas. Menos doce que o açúcar clássico, pode ser combinado com outros edulcorantes se necessário.\u003c\/p\u003e\n\u003chr data-start=\"1243\" data-end=\"1246\" class=\"\"\u003e\n\u003cp data-start=\"1248\" data-end=\"1270\" class=\"\"\u003e\u003cstrong data-start=\"1248\" data-end=\"1268\"\u003eCaracterísticas\u003c\/strong\u003e :\u003c\/p\u003e\n\u003cul data-start=\"1271\" data-end=\"1513\"\u003e\n\u003cli data-start=\"1271\" data-end=\"1296\" class=\"\"\u003e\n\u003cp data-start=\"1273\" data-end=\"1296\" class=\"\"\u003e\u003cstrong data-start=\"1273\" data-end=\"1286\"\u003ePeso líquido\u003c\/strong\u003e : 750 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1297\" data-end=\"1333\" class=\"\"\u003e\n\u003cp data-start=\"1299\" data-end=\"1333\" class=\"\"\u003e\u003cstrong data-start=\"1299\" data-end=\"1307\"\u003eTipo\u003c\/strong\u003e : Edulcorante sem açúcar\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1334\" data-end=\"1407\" class=\"\"\u003e\n\u003cp data-start=\"1336\" data-end=\"1407\" class=\"\"\u003e\u003cstrong data-start=\"1336\" data-end=\"1351\"\u003eUtilização\u003c\/strong\u003e : Fusão direta, moldagem, sopro ou puxado a quente\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1408\" data-end=\"1513\" class=\"\"\u003e\n\u003cp data-start=\"1410\" data-end=\"1513\" class=\"\"\u003e\u003cstrong data-start=\"1410\" data-end=\"1424\"\u003eIdeal para\u003c\/strong\u003e : Decorações em açúcar, vidros, cristais, rebuçados duros, bolos geode, cake design temático\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1515\" data-end=\"1518\" class=\"\"\u003e\n\u003cp data-start=\"1520\" data-end=\"1702\" class=\"\"\u003e\u003cstrong data-start=\"1520\" data-end=\"1535\"\u003eIngredientes\u003c\/strong\u003e : E953 (Isomalt) – 100%\u003cbr data-start=\"1559\" data-end=\"1562\"\u003e\u003cstrong data-start=\"1562\" data-end=\"1576\"\u003eAlérgenos\u003c\/strong\u003e : Sem alérgenos conhecidos\u003cbr data-start=\"1601\" data-end=\"1604\"\u003e\u003cstrong data-start=\"1604\" data-end=\"1620\"\u003eConservação\u003c\/strong\u003e : Conservar protegido da humidade e do calor, num recipiente hermético\u003c\/p\u003e","brand":"FunCakes","offers":[{"title":"Default Title","offer_id":50925371130195,"sku":"F54895","price":13.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/isomalt-750g-fun-cakes-1.jpg?v=1772157246"},{"product_id":"sucre-pour-barbe-a-papa-blackberry-1-kg","title":"Açúcar para Algodão Doce - Amora 1 kg","description":"\u003cstyle\u003e.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n.vh-list{margin:10px 0;padding-left:20px}\n.vh-list li{margin:6px 0;font-size:14px;line-height:1.6}\n.vh-list li::marker{color:#d7b36a}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eAzucren - Açúcar para algodão-doce\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eAçúcar para Algodão-doce de Amora 1 kg\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eAçúcar lilás com sabor a amora, para algodões-doces em tons delicados.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\u003cp class=\"vh-intro\"\u003eEste açúcar colorido lilás, aromatizado com amora, foi concebido para máquinas de algodão-doce. A sua tonalidade mais suave do que as cores vivas clássicas é adequada tanto para decorações românticas como para bancas de animação, incluindo casamentos e festas de nascimento.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaracterísticas\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003eFino\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eGranulometria\u003c\/p\u003e\n\u003cp class=\"vh-tech-desc\"\u003eAçúcar cristalizado\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e1 c. de sopa\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eDosagem\u003c\/p\u003e\n\u003cp class=\"vh-tech-desc\"\u003e≈ 1 porção\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e1 kg\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eConservação\u003c\/p\u003e\n\u003cp class=\"vh-tech-desc\"\u003eSeco, recipiente bem fechado\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilizações recomendadas\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eMáquinas de algodão-doce domésticas e profissionais\u003c\/li\u003e\n\u003cli\u003eCasamentos e festas de nascimento, com tonalidade lilás decorativa\u003c\/li\u003e\n\u003cli\u003eFestas de aniversário e eventos profissionais\u003c\/li\u003e\n\u003cli\u003eBancas de feira popular\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eConselho Patissland\u003c\/h3\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003eA ter em conta:\u003c\/strong\u003e agite bem o recipiente antes da utilização para distribuir uniformemente o corante e o aroma. E-122: pode ter efeitos indesejáveis na atividade e na atenção das crianças.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFicha técnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eIngredientes\u003c\/td\u003e\n\u003ctd\u003eAçúcar, corantes (E-122, E-131), aroma\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCor\u003c\/td\u003e\n\u003ctd\u003eLilás\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSabor\u003c\/td\u003e\n\u003ctd\u003eAmora (blackberry)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEmbalagem\u003c\/td\u003e\n\u003ctd\u003eRecipiente reutilizável, 1 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservação\u003c\/td\u003e\n\u003ctd\u003eLocal seco, protegido da humidade e do calor\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eEsta tonalidade lilás é adequada para um casamento?\u003cbr\u003e\u003c\/summary\u003e\u003cp\u003eSim, a cor mais suave do que as tonalidades primárias clássicas combina bem com decorações românticas ou pastel, além das habituais bancas de animação.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eQuantas porções se obtêm com 1 kg?\u003cbr\u003e\u003c\/summary\u003e\u003cp\u003eUma colher de sopa é suficiente para aproximadamente uma porção de algodão-doce, ou seja, várias dezenas de porções por recipiente, dependendo da regulação da máquina.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eÉ possível misturar este açúcar de amora com outro aroma Azucren?\u003cbr\u003e\u003c\/summary\u003e\u003cp\u003eSim, na máquina, misturar dois açúcares coloridos em proporções iguais cria degradês de tonalidade, desde que o recipiente seja limpo entre duas cores muito diferentes.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePara saber mais\u003c\/h3\u003e\n\u003cp\u003eDescubra a coleção \u003ca href=\"\/pt\/collections\/azucren\"\u003eAzucren\u003c\/a\u003e ou \u003ca href=\"\/pt\/collections\/additifs-alimentaires\"\u003eAditivos Alimentares\u003c\/a\u003e, e compare com o \u003ca href=\"\/pt\/products\/sucre-pour-barbe-a-papa-cerise-1-kg\"\u003eaçúcar de cereja\u003c\/a\u003e ou o \u003ca href=\"\/pt\/products\/sucre-pour-barbe-a-papa-fruits-des-bois-1-kg\"\u003eaçúcar de frutos silvestres\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"AZUCREN","offers":[{"title":"Default Title","offer_id":51164258074963,"sku":"AZ01327","price":9.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/sucre-pour-barbe-a-papa-blackberry-1-kg-azucren-1.jpg?v=1772157750"},{"product_id":"sucre-pour-barbe-a-papa-cerise-1-kg","title":"Açúcar para Algodão Doce - Cereja 1 kg","description":"\u003cstyle\u003e.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n.vh-list{margin:10px 0;padding-left:20px}\n.vh-list li{margin:6px 0;font-size:14px;line-height:1.6}\n.vh-list li::marker{color:#d7b36a}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eAzucren - Açúcar para algodão doce\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eAçúcar para Algodão Doce Cereja 1 kg\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eAçúcar vermelho vivo, com sabor a cereja, para animações e bancas de guloseimas.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\u003cp class=\"vh-intro\"\u003eEste açúcar vermelho vivo com sabor a cereja foi concebido para todas as máquinas de algodão doce. A sua cor intensa constitui um ponto de referência visual eficaz numa banca, enquanto o sabor a cereja continua identificável mesmo quando misturado com outros aromas da gama.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaracterísticas\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003eFino\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eGranulometria\u003c\/p\u003e\n\u003cp class=\"vh-tech-desc\"\u003eAçúcar cristalizado\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e1 colher de sopa\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eDosagem\u003c\/p\u003e\n\u003cp class=\"vh-tech-desc\"\u003e≈ 1 porção\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e1 kg\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eConservação\u003c\/p\u003e\n\u003cp class=\"vh-tech-desc\"\u003eSeco, recipiente bem fechado\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilizações recomendadas\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eMáquinas de algodão doce domésticas e profissionais\u003c\/li\u003e\n\u003cli\u003eAniversários e festas temáticas\u003c\/li\u003e\n\u003cli\u003eFeiras e parques de diversões\u003c\/li\u003e\n\u003cli\u003eEventos profissionais e animações infantis\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eConselho Patissland\u003c\/h3\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003eA ter em conta:\u003c\/strong\u003e agite o recipiente antes da utilização para homogeneizar a mistura; uma colher equivale a uma porção. E-122 e E-129: podem afetar negativamente a atividade e a atenção das crianças.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFicha técnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eIngredientes\u003c\/td\u003e\n\u003ctd\u003eAçúcar, corantes (E-122, E-129), aroma\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCor\u003c\/td\u003e\n\u003ctd\u003eVermelho\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSabor\u003c\/td\u003e\n\u003ctd\u003eCereja\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEmbalagem\u003c\/td\u003e\n\u003ctd\u003eRecipiente hermético reutilizável, 1 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservação\u003c\/td\u003e\n\u003ctd\u003eLocal seco, ao abrigo da humidade e do calor\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eEste açúcar de cereja contém vários corantes?\u003cbr\u003e\u003c\/summary\u003e\u003cp\u003eSim, são utilizados dois corantes (E-122 e E-129) para obter o vermelho vivo característico; fazem parte dos corantes cuja rotulagem assinala um possível efeito na atenção das crianças.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eQuantas porções há num recipiente de 1 kg?\u003cbr\u003e\u003c\/summary\u003e\u003cp\u003eUma colher de sopa equivale aproximadamente a uma porção de algodão doce, o que corresponde a várias dezenas de porções por recipiente, consoante a regulação da máquina.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eEste vermelho-cereja pode ser combinado com o açúcar de cola na mesma banca?\u003cbr\u003e\u003c\/summary\u003e\u003cp\u003eSim, limpando a cuba entre as duas cores para evitar que o vermelho-cereja tinja o bege mais claro da cola.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePara saber mais\u003c\/h3\u003e\n\u003cp\u003eDescubra a coleção \u003ca href=\"\/pt\/collections\/azucren\"\u003eAzucren\u003c\/a\u003e ou \u003ca href=\"\/pt\/collections\/additifs-alimentaires\"\u003eAditivos Alimentares\u003c\/a\u003e e compare com o \u003ca href=\"\/pt\/products\/sucre-pour-barbe-a-papa-saveur-fraise-1-kg-azucren-rose-aromatise\"\u003eaçúcar de morango\u003c\/a\u003e ou o \u003ca href=\"\/pt\/products\/sucre-pour-barbe-a-papa-blackberry-1-kg\"\u003eaçúcar de amora\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"AZUCREN","offers":[{"title":"Default Title","offer_id":51164266561875,"sku":"AZ01328","price":9.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/sucre-pour-barbe-a-papa-cerise-1-kg-azucren-1.jpg?v=1772157752"},{"product_id":"sucre-pour-barbe-a-papa-banane-1-kg","title":"Açúcar para Algodão Doce - Banana 1 kg","description":"\u003cstyle\u003e.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n.vh-list{margin:10px 0;padding-left:20px}\n.vh-list li{margin:6px 0;font-size:14px;line-height:1.6}\n.vh-list li::marker{color:#d7b36a}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eAzucren - Açúcar para algodão-doce\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eAçúcar para Algodão-doce de Banana 1 kg\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eAçúcar amarelo vivo, com sabor a banana, para algodões-doces ensolarados.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\u003cp class=\"vh-intro\"\u003eEste açúcar amarelo vivo com sabor a banana foi concebido para máquinas de algodão-doce, tanto para uso profissional como familiar. Pronto a utilizar, produz fios leves e arejados, com uma cor marcante que se destaca à distância numa banca ou mesa de festa.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaracterísticas\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003eFino\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eGranulometria\u003c\/p\u003e\n\u003cp class=\"vh-tech-desc\"\u003eAçúcar cristalizado\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e1 c. de sopa\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eDosagem\u003c\/p\u003e\n\u003cp class=\"vh-tech-desc\"\u003e≈ 1 algodão-doce\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e1 kg\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eConservação\u003c\/p\u003e\n\u003cp class=\"vh-tech-desc\"\u003eSeco, frasco bem fechado\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilizações recomendadas\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eMáquinas de algodão-doce domésticas e profissionais\u003c\/li\u003e\n\u003cli\u003eQuermesses e festas de aniversário\u003c\/li\u003e\n\u003cli\u003eBancas de feira popular e animações infantis\u003c\/li\u003e\n\u003cli\u003eFood trucks e eventos gastronómicos\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eConselho Patissland\u003c\/h3\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003eA ter em conta:\u003c\/strong\u003e agite bem o frasco antes de utilizar para uniformizar a cor e o aroma; uma colher de sopa é suficiente para um algodão-doce. E-102: pode ter efeitos indesejáveis na atividade e na atenção das crianças.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFicha técnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eIngredientes\u003c\/td\u003e\n\u003ctd\u003eAçúcar, corante (E-102), aroma\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCor\u003c\/td\u003e\n\u003ctd\u003eAmarelo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSabor\u003c\/td\u003e\n\u003ctd\u003eBanana\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEmbalagem\u003c\/td\u003e\n\u003ctd\u003eFrasco reutilizável de plástico rígido, 1 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservação\u003c\/td\u003e\n\u003ctd\u003eLocal seco, ao abrigo da humidade e do calor\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eEste açúcar de banana é adequado para máquinas de algodão-doce domésticas?\u003cbr\u003e\u003c\/summary\u003e\u003cp\u003eSim, é compatível com a maioria das máquinas disponíveis no mercado, sejam familiares ou profissionais.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eQuantos algodões-doces é possível fazer com 1 kg?\u003cbr\u003e\u003c\/summary\u003e\u003cp\u003eConte com cerca de uma colher de sopa por algodão-doce, o que corresponde a várias dezenas de porções, consoante a regulação da máquina e o tamanho pretendido.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eA cor amarela de banana mantém-se bem ao longo do tempo?\u003cbr\u003e\u003c\/summary\u003e\u003cp\u003eO corante mantém-se estável enquanto o frasco permanecer fechado e ao abrigo da luz; depois de transformado em algodão-doce, consuma o produto no próprio dia para obter uma cor e textura ideais.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePara saber mais\u003c\/h3\u003e\n\u003cp\u003eDescubra a coleção \u003ca href=\"\/pt\/collections\/azucren\"\u003eAzucren\u003c\/a\u003e ou \u003ca href=\"\/pt\/collections\/ingredients-techniques-pro\"\u003eIngredientes Técnicos Pro\u003c\/a\u003e e varie as cores com o \u003ca href=\"\/pt\/products\/sucre-pour-barbe-a-papa-saveur-fraise-1-kg-azucren-rose-aromatise\"\u003eaçúcar de morango\u003c\/a\u003e ou o \u003ca href=\"\/pt\/products\/sucre-pour-barbe-a-papa-cola-1-kg\"\u003eaçúcar de cola\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"AZUCREN","offers":[{"title":"Default Title","offer_id":51164273181011,"sku":"AZ01329","price":9.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/sucre-pour-barbe-a-papa-banane-1-kg-azucren-1.jpg?v=1772157754"},{"product_id":"sucre-pour-barbe-a-papa-cola-1-kg","title":"Açúcar para Algodão Doce - Cola 1 kg","description":"\u003cstyle\u003e.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n.vh-list{margin:10px 0;padding-left:20px}\n.vh-list li{margin:6px 0;font-size:14px;line-height:1.6}\n.vh-list li::marker{color:#d7b36a}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eAzucren - Açúcar para algodão-doce\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eAçúcar para Algodão-Doce Cola 1 kg\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eAçúcar bege, sabor cola, para um algodão-doce com um sabor retro.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\u003cp class=\"vh-intro\"\u003eEste açúcar aromatizado com sabor a cola foi especialmente concebido para fazer algodão-doce em máquina. Acondicionado num pote de 1 kg, apresenta uma tonalidade bege\/castanho-clara mais discreta do que as cores vivas da gama, para um perfil de sabor diferente dos aromas frutados clássicos.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaracterísticas\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003eFino\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eGranulometria\u003c\/p\u003e\n\u003cp class=\"vh-tech-desc\"\u003eAçúcar cristalizado\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e1 kg\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eFormato\u003c\/p\u003e\n\u003cp class=\"vh-tech-desc\"\u003ePote reutilizável\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e1 kg\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eConservação\u003c\/p\u003e\n\u003cp class=\"vh-tech-desc\"\u003eEm local seco, ao abrigo do calor\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilizações recomendadas\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eMáquinas de algodão-doce, para uso profissional ou doméstico\u003c\/li\u003e\n\u003cli\u003eQuermesses, feiras populares e mercados\u003c\/li\u003e\n\u003cli\u003eAniversários, festas de nascimento e casamentos\u003c\/li\u003e\n\u003cli\u003eComerciantes e profissionais de eventos\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eConselho Patissland\u003c\/h3\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003eA ter em conta:\u003c\/strong\u003e conserve o pote num local seco, ao abrigo da humidade e do calor, e feche-o bem após cada utilização. Os corantes E102 e E124 podem ter efeitos indesejáveis na atividade e na atenção das crianças.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFicha técnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eIngredientes\u003c\/td\u003e\n\u003ctd\u003eAçúcar, corantes (E102, E124, E131), aroma\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCor\u003c\/td\u003e\n\u003ctd\u003eBege, castanho-claro\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSabor\u003c\/td\u003e\n\u003ctd\u003eCola\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAcondicionamento\u003c\/td\u003e\n\u003ctd\u003ePote reutilizável, 1 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservação\u003c\/td\u003e\n\u003ctd\u003eLocal seco, ao abrigo da humidade e do calor\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eO sabor a cola é fiel ao da bebida?\u003cbr\u003e\u003c\/summary\u003e\u003cp\u003eO açúcar reproduz um perfil aromático de cola reconhecível, pensado para algodão-doce, em vez de imitar exatamente uma bebida gaseificada festiva sem álcool.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003ePor que razão a cor é menos viva do que a dos outros aromas?\u003cbr\u003e\u003c\/summary\u003e\u003cp\u003eA tonalidade bege\/castanho-clara resulta da dosagem dos corantes utilizados neste aroma, intencionalmente mais próxima da cola real do que das cores vivas dos açúcares frutados.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eEste açúcar é adequado para as mesmas máquinas que os outros aromas Azucren?\u003cbr\u003e\u003c\/summary\u003e\u003cp\u003eSim, pode ser utilizado em todas as máquinas de algodão-doce compatíveis com o resto da gama, sem necessidade de qualquer regulação específica.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePara saber mais\u003c\/h3\u003e\n\u003cp\u003eDescubra a coleção \u003ca href=\"\/pt\/collections\/azucren\"\u003eAzucren\u003c\/a\u003e ou \u003ca href=\"\/pt\/collections\/ingredients-techniques-pro\"\u003eIngredientes Técnicos Pro\u003c\/a\u003e e varie as tonalidades com o \u003ca href=\"\/pt\/products\/sucre-pour-barbe-a-papa-pomme-1-kg\"\u003eaçúcar de maçã\u003c\/a\u003e ou o \u003ca href=\"\/pt\/products\/sucre-barbe-a-papa-guimauve-blanc-1kg-azucren\"\u003eaçúcar de marshmallow\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"AZUCREN","offers":[{"title":"Default Title","offer_id":51164282192211,"sku":"AZ01330","price":9.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/sucre-pour-barbe-a-papa-cola-1-kg-azucren-1.jpg?v=1772157757"},{"product_id":"sucre-pour-barbe-a-papa-pomme-1-kg","title":"Açúcar para Algodão Doce - Maçã 1 kg","description":"\u003cstyle\u003e.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n.vh-list{margin:10px 0;padding-left:20px}\n.vh-list li{margin:6px 0;font-size:14px;line-height:1.6}\n.vh-list li::marker{color:#d7b36a}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eAzucren - Açúcar para algodão-doce\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eAçúcar para Algodão-doce de Maçã Verde 1 kg\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eAçúcar verde vivo, sabor a maçã verde, uma nota ácida na banca.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\u003cp class=\"vh-intro\"\u003eEste açúcar aromatizado para algodão-doce, com sabor a maçã verde, proporciona uma nota frutada e ácida que se distingue dos sabores doces clássicos da gama. Concebido para uso profissional ou doméstico, está pronto a utilizar e é adequado para todas as máquinas de algodão-doce.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaracterísticas\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003eOtimizada\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eGranulometria\u003c\/p\u003e\n\u003cp class=\"vh-tech-desc\"\u003eFusão rápida na máquina\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e1 kg\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eFormato\u003c\/p\u003e\n\u003cp class=\"vh-tech-desc\"\u003eFrasco hermético reutilizável\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e1 kg\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eConservação\u003c\/p\u003e\n\u003cp class=\"vh-tech-desc\"\u003eLocal seco, temperatura ambiente\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilizações recomendadas\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eMáquinas de algodão-doce, para uso profissional ou familiar\u003c\/li\u003e\n\u003cli\u003eFestas escolares e eventos ao ar livre\u003c\/li\u003e\n\u003cli\u003eAniversários e festas familiares\u003c\/li\u003e\n\u003cli\u003eComerciantes e confeiteiros profissionais\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eConselho Patissland\u003c\/h3\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003eA ter em conta:\u003c\/strong\u003e conserve o frasco bem fechado, à temperatura ambiente, para preservar a qualidade do açúcar entre utilizações. O corante E102 pode ter efeitos indesejáveis na atividade e na atenção das crianças.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFicha técnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eIngredientes\u003c\/td\u003e\n\u003ctd\u003eAçúcar, corantes (E102, E131), aroma\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCor\u003c\/td\u003e\n\u003ctd\u003eVerde vivo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSabor\u003c\/td\u003e\n\u003ctd\u003eMaçã verde\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEmbalagem\u003c\/td\u003e\n\u003ctd\u003eFrasco hermético reutilizável, 1 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservação\u003c\/td\u003e\n\u003ctd\u003eLocal seco, temperatura ambiente, frasco bem fechado\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eO sabor a maçã verde é ácido ou doce?\u003cbr\u003e\u003c\/summary\u003e\u003cp\u003eÉ o sabor mais ácido da gama Azucren, uma alternativa às notas mais suaves, como morango ou banana, para variar a oferta na mesma banca.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003ePor que razão é indicada a granulometria deste açúcar?\u003cbr\u003e\u003c\/summary\u003e\u003cp\u003eO grão é calibrado para derreter rapidamente na cabeça da máquina e formar fios leves, uma característica comum a todos os açúcares Azucren para algodão-doce.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eEste açúcar de maçã pode ser conservado tanto tempo como os outros sabores?\u003cbr\u003e\u003c\/summary\u003e\u003cp\u003eSim, o prazo de conservação é comparável ao do resto da gama, desde que o frasco permaneça fechado, num local seco e à temperatura ambiente.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePara saber mais\u003c\/h3\u003e\n\u003cp\u003eDescubra a coleção \u003ca href=\"\/pt\/collections\/azucren\"\u003eAzucren\u003c\/a\u003e ou \u003ca href=\"\/pt\/collections\/ingredients-techniques-pro\"\u003eIngredientes Técnicos Pro\u003c\/a\u003e e compare com o \u003ca href=\"\/pt\/products\/sucre-pour-barbe-a-papa-cola-1-kg\"\u003eaçúcar de cola\u003c\/a\u003e ou o \u003ca href=\"\/pt\/products\/sucre-pour-barbe-a-papa-banane-1-kg\"\u003eaçúcar de banana\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"AZUCREN","offers":[{"title":"Default Title","offer_id":51164373352787,"sku":"AZ01331","price":9.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/sucre-pour-barbe-a-papa-pomme-1-kg-azucren-1.jpg?v=1772157759"},{"product_id":"sucre-pour-barbe-a-papa-fruits-des-bois-1-kg","title":"Açúcar para Algodão Doce - Frutos Silvestres 1 kg","description":"\u003cstyle\u003e.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n.vh-list{margin:10px 0;padding-left:20px}\n.vh-list li{margin:6px 0;font-size:14px;line-height:1.6}\n.vh-list li::marker{color:#d7b36a}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eAzucren - Açúcar para algodão-doce\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eAçúcar para Algodão-doce Frutos do Bosque 1 kg\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eAçúcar azul vivo, sabor a frutos do bosque, para animações que se destacam.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\u003cp class=\"vh-intro\"\u003eEste açúcar azul vivo aromatizado com frutos do bosque foi concebido para preparar algodões-doces macios e visualmente apelativos. A sua cor azul, mais rara do que o rosa ou o vermelho da gama, permite variar os expositores e criar degradês com os outros sabores Azucren.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaracterísticas\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003eFino\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eGranulometria\u003c\/p\u003e\n\u003cp class=\"vh-tech-desc\"\u003eAçúcar cristalizado\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e1 kg\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eFormato\u003c\/p\u003e\n\u003cp class=\"vh-tech-desc\"\u003eFrasco de plástico reutilizável\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e1 kg\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eConservação\u003c\/p\u003e\n\u003cp class=\"vh-tech-desc\"\u003eEm local fresco e seco, ao abrigo da luz\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilizações recomendadas\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eMáquinas de algodão-doce, para uso profissional ou particular\u003c\/li\u003e\n\u003cli\u003eCasamentos, festas escolares e aniversários\u003c\/li\u003e\n\u003cli\u003eBancas de feira e animações comerciais\u003c\/li\u003e\n\u003cli\u003eLanches para crianças\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eConselho Patissland\u003c\/h3\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003eA ter em conta:\u003c\/strong\u003e conserve este açúcar num local fresco e seco, ao abrigo da luz, e feche cuidadosamente o frasco após cada utilização para preservar a cor e a textura.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFicha técnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eIngredientes\u003c\/td\u003e\n\u003ctd\u003eAçúcar, corante (E131), aroma\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCor\u003c\/td\u003e\n\u003ctd\u003eAzul vivo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSabor\u003c\/td\u003e\n\u003ctd\u003eFrutos do bosque\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEmbalagem\u003c\/td\u003e\n\u003ctd\u003eFrasco de plástico reutilizável, 1 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservação\u003c\/td\u003e\n\u003ctd\u003eLocal fresco e seco, ao abrigo da luz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003ePorquê escolher o azul de frutos do bosque em vez de um sabor rosa ou vermelho?\u003cbr\u003e\u003c\/summary\u003e\u003cp\u003eO azul destaca-se visualmente numa banca ao lado dos açúcares rosa ou vermelhos, sendo útil para variar as cores num casamento ou apresentar vários tons numa festa escolar.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eO sabor a frutos do bosque é semelhante ao da amora?\u003cbr\u003e\u003c\/summary\u003e\u003cp\u003eAmbos evocam frutos vermelhos e pretos, mas o perfil de frutos do bosque é mais abrangente, sem uma predominância única, enquanto o açúcar de amora aposta numa nota mais específica.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eEste açúcar azul pode ser utilizado para algo além de uma máquina de algodão-doce?\u003cbr\u003e\u003c\/summary\u003e\u003cp\u003eÉ formulado para algodão-doce, mas o seu corante e aroma também podem colorir e aromatizar uma cobertura ou um biscoito, conforme a utilização pretendida.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePara saber mais\u003c\/h3\u003e\n\u003cp\u003eDescubra a coleção \u003ca href=\"\/pt\/collections\/azucren\"\u003eAzucren\u003c\/a\u003e ou \u003ca href=\"\/pt\/collections\/patisserie-professionnelle\"\u003ePastelaria Profissional\u003c\/a\u003e, e compare com o \u003ca href=\"\/pt\/products\/sucre-pour-barbe-a-papa-blackberry-1-kg\"\u003eaçúcar de amora\u003c\/a\u003e ou o \u003ca href=\"\/pt\/products\/sucre-pour-barbe-a-papa-cola-1-kg\"\u003eaçúcar de cola\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"AZUCREN","offers":[{"title":"Default Title","offer_id":51164420112723,"sku":"AZ01332","price":9.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/sucre-pour-barbe-a-papa-fruits-des-bois-1-kg-azucren-1.jpg?v=1772157761"},{"product_id":"isomalt-en-poudre-900-g","title":"Isomalt em Pó – 900 g","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:220px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:17px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-list{margin:10px 0;padding-left:20px}\n.vh-list li{margin-bottom:7px;padding-left:4px}\n.vh-list li::marker{color:#d7b36a;font-weight:700}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb;vertical-align:top}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:34%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eSosa - Edulcorante para Açúcar Artístico\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eIsomalte em Pó - 900 g\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eEdulcorante técnico para açúcar puxado, moldado e escultura, em formato para atelier.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eO isomalte em pó Sosa 900 g é um edulcorante derivado da sacarose, concebido para o trabalho artístico do açúcar: açúcar puxado, açúcar moldado e escultura. Estável até aos 150 °C sem coloração, mantém uma translucidez semelhante à do vidro e fornece metade das calorias do açúcar clássico. O formato de 900 g é adequado para ateliers regulares e escolas de pastelaria.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaracterísticas técnicas\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e900 g\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eEmbalagem\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e150 °C\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eEstável sem coloração\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e1:1\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eSubstituição da sacarose\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eAplicações recomendadas\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eAçúcar moldado: gemas comestíveis, janelas translúcidas, placas com efeito de vidro\u003c\/li\u003e\n\u003cli\u003eAçúcar puxado: fitas, pétalas, flores esculpidas, volutas para peças montadas\u003c\/li\u003e\n\u003cli\u003eChupas decorativos e acabamentos transparentes ou coloridos\u003c\/li\u003e\n\u003cli\u003eConfeitaria e rebuçados duros com valor calórico reduzido\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003eAtenção:\u003c\/strong\u003e produto higroscópico: conservar num local seco (humidade inferior a 60%), ao abrigo da luz, entre 15 e 25 °C, com o frasco bem fechado após a utilização. Dose diária máxima: 50 g para um adulto, 25 g para uma criança; o consumo excessivo pode ter um efeito laxante.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFicha técnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eSosa Ingredients\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEmbalagem\u003c\/td\u003e\n\u003ctd\u003eFrasco de 900 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTextura\u003c\/td\u003e\n\u003ctd\u003ePó fino, branco translúcido\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIngredientes\u003c\/td\u003e\n\u003ctd\u003eEdulcorante: Isomalte (E953)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEstabilidade durante a cozedura\u003c\/td\u003e\n\u003ctd\u003eAté 150 °C sem coloração\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSubstituição\u003c\/td\u003e\n\u003ctd\u003e1:1 com sacarose\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDietas compatíveis\u003c\/td\u003e\n\u003ctd\u003eHalal, vegetariano, vegan, kosher, não OGM\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eValores nutricionais (100 g)\u003c\/td\u003e\n\u003ctd\u003e985 kJ \/ 236 kcal, hidratos de carbono 98 g, dos quais açúcares 0 g, matérias gordas 0 g, proteínas 0 g, sal 0,01 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlergénios\u003c\/td\u003e\n\u003ctd\u003ePode conter vestígios de ovo, amendoim, soja, leite, frutos de casca rija, aipo, mostarda, sésamo e sulfitos\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservação\u003c\/td\u003e\n\u003ctd\u003eEntre 15 e 25 °C, em local seco e ao abrigo da luz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eQual é a diferença em relação ao açúcar clássico?\u003c\/summary\u003e\u003cp\u003eO isomalte mantém-se translúcido e incolor até aos 150 °C, enquanto o açúcar carameliza a partir dos 160 °C, o que o torna adequado ao trabalho artístico do açúcar.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eO formato de 900 g é adequado para uma utilização regular no atelier?\u003c\/summary\u003e\u003cp\u003eSim, é um formato intermédio pensado para ateliers e escolas de pastelaria; para uma produção mais intensiva, está disponível a embalagem de 4,5 kg.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eÉ possível substituir o açúcar por isomalte numa receita?\u003c\/summary\u003e\u003cp\u003eSim, a substituição é feita na proporção de 1:1, sem alteração das características físicas da preparação.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePara ir mais longe\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"\/pt\/collections\/isomalt\"\u003eColeção Isomalt\u003c\/a\u003e \u003ca href=\"\/pt\/collections\/sosa\"\u003eGama Sosa\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":51591480770899,"sku":"48662","price":18.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/isomalt-en-poudre-900-g-sosa-1.jpg?v=1772158958"},{"product_id":"isomalt-en-poudre-4-kg","title":"Isomalt em Pó – 4,5 kg","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:220px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:17px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-list{margin:10px 0;padding-left:20px}\n.vh-list li{margin-bottom:7px;padding-left:4px}\n.vh-list li::marker{color:#d7b36a;font-weight:700}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb;vertical-align:top}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:34%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eSosa - Edulcorante para Açúcar Artístico\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eIsomalte em Pó - 4,5 kg\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eEdulcorante técnico para açúcar artístico, formato para produção intensiva.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eO isomalte em pó Sosa, em balde de 4,5 kg, responde às necessidades de laboratórios de pastelaria, chocolaterias e oficinas de confeitaria de produção em volume. Este açúcar técnico, obtido a partir da sacarose, resiste à cozedura até 150 °C sem amarelecer e mantém uma translucidez constante de uma fornada para outra, uma vantagem para a produção regular de decorações de açúcar puxado, moldado ou soprado.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaracterísticas técnicas\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e4,5 kg\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eEmbalagem\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e150 °C\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eResiste sem amarelecer\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003ePOD 50%\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003ePoder adoçante\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eAplicações recomendadas\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003ePeças artísticas de açúcar para montras e concursos\u003c\/li\u003e\n\u003cli\u003eElementos decorativos para entremets e pastelaria fina\u003c\/li\u003e\n\u003cli\u003eConfeitaria e rebuçados rijos em produção regular\u003c\/li\u003e\n\u003cli\u003eDecorações de chocolate que exigem grande precisão\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003eA ter em conta:\u003c\/strong\u003e produto higroscópico: conservar num ambiente seco (humidade inferior a 60%), ao abrigo dos odores e da luz, entre 15 e 25 °C. Dose diária máxima: 50 g para um adulto, 25 g para uma criança.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFicha técnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eSosa Ingredients\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEmbalagem\u003c\/td\u003e\n\u003ctd\u003eBalde de 4,5 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePoder adoçante\u003c\/td\u003e\n\u003ctd\u003ePOD 50% em comparação com a sacarose\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIngredientes\u003c\/td\u003e\n\u003ctd\u003eEdulcorante: isomalte (E953)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEstabilidade durante a cozedura\u003c\/td\u003e\n\u003ctd\u003eAté 150 °C sem amarelecer\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSubstituição\u003c\/td\u003e\n\u003ctd\u003e1:1 com a sacarose\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRegimes compatíveis\u003c\/td\u003e\n\u003ctd\u003eHalal, vegetariano, vegan, kosher\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eValores nutricionais (100 g)\u003c\/td\u003e\n\u003ctd\u003e985 kJ \/ 236 kcal, hidratos de carbono 98 g, dos quais açúcares 0 g, lípidos 0 g, proteínas 0 g, sal 0,01 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlergénios\u003c\/td\u003e\n\u003ctd\u003ePode conter vestígios de ovo, amendoim, soja, leite, frutos de casca rija, aipo, mostarda, sésamo e sulfitos\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservação\u003c\/td\u003e\n\u003ctd\u003eEntre 15 e 25 °C, em local seco (humidade inferior a 60%), ao abrigo dos odores e da luz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003ePorquê escolher o formato de 4,5 kg em vez de 900 g?\u003c\/summary\u003e\u003cp\u003eEsta embalagem de grande formato reduz o custo por quilo e o número de reabastecimentos para laboratórios com produção regular de peças de açúcar.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eO poder adoçante é idêntico ao do açúcar clássico?\u003c\/summary\u003e\u003cp\u003eNão, o isomalte tem um poder adoçante de cerca de 50% (POD 50%) em comparação com a sacarose, embora possa substituí-la na proporção de 1:1 nas receitas.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eComo conservar um balde aberto de 4,5 kg?\u003c\/summary\u003e\u003cp\u003eFechar hermeticamente após cada utilização e conservar num local seco, ao abrigo da luz e dos odores, entre 15 e 25 °C, para preservar a cristalização.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePara ir mais longe\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"\/pt\/collections\/isomalt\"\u003ecoleção Isomalt\u003c\/a\u003e \u003ca href=\"\/pt\/collections\/sosa\"\u003egama Sosa\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":51591501513043,"sku":"40409","price":59.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/isomalt-en-poudre-45-kg-sosa-1.jpg?v=1772158960"},{"product_id":"glucose-liquide-de40-7-kg","title":"Glucose Líquida DE40 - 7 kg","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:18px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n.vh-list{margin:0;padding-left:20px}\n.vh-list li{margin:7px 0;padding-left:4px}\n.vh-list li::marker{color:#d7b36a;font-weight:700}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:32%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eSOSA - AÇÚCAR TÉCNICO\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eGlucose Líquida DE40 - 7 kg\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eFormato de produção da glucose líquida DE40 Sosa, em balde de 7 kg.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eA glucose líquida DE40 Sosa, em balde de 7 kg, oferece a mesma formulação que o formato de 1,5 kg, num acondicionamento adaptado a laboratórios com elevada produção. Estabiliza gelados, ganaches e produtos de confeitaria, prolongando simultaneamente a sua frescura.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaracterísticas técnicas\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eDE 35-40\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eEquivalente de dextrose\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003ePOD 45 %\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003ePoder adoçante\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003ePAC 108 %\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e7 kg\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eFormato\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003ebalde de produção\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilizações recomendadas\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eGelados e sorvetes em grandes volumes\u003c\/li\u003e\n\u003cli\u003eGanaches e recheios de produção\u003c\/li\u003e\n\u003cli\u003eProdutos de confeitaria e caramelos em oficina\u003c\/li\u003e\n\u003cli\u003eCoberturas e glacés em série\u003c\/li\u003e\n\u003cli\u003ePastas e produtos de confeitaria para restauração coletiva\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003eA ter em conta:\u003c\/strong\u003e misture bem antes de utilizar se surgir uma ligeira separação à superfície. Conserve num local fresco e seco, ao abrigo da luz, com o balde bem fechado entre cada utilização.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFicha técnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eIngredientes\u003c\/td\u003e\n\u003ctd\u003eXarope de glucose (origem: milho)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlergénios\u003c\/td\u003e\n\u003ctd\u003eNenhum dos 14 principais alergénios identificados pela regulamentação da UE está presente na composição\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eParâmetros\u003c\/td\u003e\n\u003ctd\u003e77,4° Brix (matéria seca), POD 45 %, PAC 108 %\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservação\u003c\/td\u003e\n\u003ctd\u003eLocal fresco e seco, ao abrigo da luz, com o balde bem fechado\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAcondicionamento\u003c\/td\u003e\n\u003ctd\u003eBalde de 7 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003ePorquê escolher o formato de 7 kg em vez de 1,5 kg?\u003c\/summary\u003e\u003cp\u003eEste formato reduz o custo por quilo e as ruturas de stock nos laboratórios com elevada produção.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eA fórmula muda em relação ao formato de 1,5 kg?\u003c\/summary\u003e\u003cp\u003eNão, os parâmetros técnicos (DE, POD, PAC) mantêm-se idênticos; apenas muda o acondicionamento.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eComo conservar um balde aberto durante várias semanas?\u003c\/summary\u003e\u003cp\u003eFeche-o hermeticamente após cada utilização e conserve-o num local fresco e seco, ao abrigo da luz.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePara ir mais longe\u003c\/h3\u003e\n\u003cp\u003eDescubra todos os \u003ca href=\"\/pt\/collections\/patisserie-professionnelle\"\u003eingredientes de pastelaria profissional\u003c\/a\u003e e a \u003ca href=\"\/pt\/collections\/sosa\"\u003egama Sosa Ingredients\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":51962069156179,"sku":"41463","price":58.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/glucose-liquide-de40-7-kg-sosa-1.jpg?v=1772160095"},{"product_id":"lampe-a-sucre-professionnelle-inox-kit-complet-pour-sucre-et-caramel","title":"Lâmpada de Açúcar Profissional – Kit completo para Açúcar e Caramelo - LAMPADA","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n.vh-list{margin:10px 0;padding-left:20px}\n.vh-list li{margin-bottom:8px;padding-left:6px}\n.vh-list li::marker{color:#d7b36a}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003ePavoni - Lâmpadas de pastelaria\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eLâmpada profissional para açúcar - Kit completo para açúcar e caramelo\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eAquecimento homogéneo para açúcar puxado, soprado ou moldado\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\u003cp class=\"vh-intro\"\u003eA lâmpada profissional para açúcar, em aço inoxidável, é uma ferramenta indispensável para açúcar puxado, soprado ou moldado. O seu aquecimento homogéneo e controlado permite manter as preparações à temperatura ideal, sem queimar nem recristalizar o açúcar. O conjunto completo inclui maçarico, bomba de cobre, tacho de cobre, caramelómetro, suporte e frasco de álcool com mecha para correções finas.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaracterísticas técnicas\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003eInox\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eEstrutura\u003c\/p\u003e\n\u003cp class=\"vh-tech-desc\"\u003erobusto e fácil de limpar\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003eRegulável\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003ePotência\u003c\/p\u003e\n\u003cp class=\"vh-tech-desc\"\u003e2 resistências de porcelana\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e7 peças\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eConjunto completo\u003c\/p\u003e\n\u003cp class=\"vh-tech-desc\"\u003elâmpada + acessórios\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilizações recomendadas\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003ePeças artísticas de açúcar puxado, soprado ou moldado\u003c\/li\u003e\n\u003cli\u003eConcursos e demonstrações de açúcar artístico\u003c\/li\u003e\n\u003cli\u003eManutenção da temperatura sem cristalização\u003c\/li\u003e\n\u003cli\u003eCorreções finas com chama suave em peças em preparação\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003eNota:\u003c\/strong\u003e trabalhe sobre uma superfície seca e estável, mantenha o açúcar entre 90 e 100 graus Celsius sob a lâmpada e evite variações bruscas de calor.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFicha técnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial principal\u003c\/td\u003e\n\u003ctd\u003eAço inoxidável\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEstrutura\u003c\/td\u003e\n\u003ctd\u003eGaveta integrada para guardar ferramentas pequenas\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePotência\u003c\/td\u003e\n\u003ctd\u003eRegulável, 2 resistências de porcelana\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAcessórios incluídos\u003c\/td\u003e\n\u003ctd\u003eMaçarico de acendimento automático, bomba com bico de cobre, frasco de álcool com mecha, tacho de cobre, suporte e caramelómetro com proteção\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eUtilização\u003c\/td\u003e\n\u003ctd\u003eAçúcar puxado, soprado, moldado, artístico\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eEsta lâmpada é adequada para açúcar puxado?\u003c\/summary\u003e\u003cp\u003eSim, mantém um calor estável e constante, perfeito para açúcar puxado ou soprado.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eOs acessórios estão incluídos?\u003c\/summary\u003e\u003cp\u003eSim: maçarico, bomba de cobre, tacho de cobre, caramelómetro, suporte e frasco de álcool são fornecidos com a lâmpada.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eÉ possível regular a potência de aquecimento?\u003c\/summary\u003e\u003cp\u003eSim, a lâmpada dispõe de um regulador de potência e de duas resistências de porcelana para ajustar o calor.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003eSaiba mais\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"\/pt\/collections\/pavoni\"\u003egama Pavoni\u003c\/a\u003e - \u003ca href=\"\/pt\/collections\/patisserie-professionnelle\"\u003eequipamento de pastelaria profissional\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":52147315966291,"sku":"LAMPADA","price":1249.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/lampe-a-sucre-professionnelle-kit-complet-pour-sucre-et-caramel-pavoni-1.webp?v=1772160524"},{"product_id":"sirop-de-mais-300-g","title":"Xarope de Milho 300 g","description":"\u003cstyle\u003e.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n.vh-list{margin:10px 0;padding-left:20px}\n.vh-list li{margin:6px 0;font-size:14px;line-height:1.6}\n.vh-list li::marker{color:#d7b36a}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eAzucren - Açúcares técnicos\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eXarope de milho 300 g\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eAçúcar líquido neutro, estabilizante e agente de brilho para coberturas e confeitaria.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\u003cp class=\"vh-intro\"\u003eO xarope de milho Azucren é um açúcar líquido espesso e transparente, de sabor neutro, que respeita o sabor das receitas. Adoça, estabiliza e dá brilho às preparações, proporcionando simultaneamente maciez e volume a bolos e merengues. Formato de 300 g.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaracterísticas\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003eClaro\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eTextura\u003c\/p\u003e\n\u003cp class=\"vh-tech-desc\"\u003eEspesso, homogéneo\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e≤ 20 %\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eDosagem\u003c\/p\u003e\n\u003cp class=\"vh-tech-desc\"\u003eEm substituição do açúcar\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e300 g\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eConservação\u003c\/p\u003e\n\u003cp class=\"vh-tech-desc\"\u003eFresco, seco, ao abrigo da luz\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilizações recomendadas\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eCoberturas, pasta fondant e chocolate plástico caseiro\u003c\/li\u003e\n\u003cli\u003eMerengues: maior volume e estabilidade\u003c\/li\u003e\n\u003cli\u003eCaramelos macios, com textura mais lisa e brilhante\u003c\/li\u003e\n\u003cli\u003ePastelaria: evita a recristalização do açúcar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eConselho Patissland\u003c\/h3\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003eDica:\u003c\/strong\u003e uma colher ligeiramente aquecida facilita a utilização do xarope. Conserve o frasco bem fechado num local fresco e seco, ao abrigo da luz direta.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFicha técnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eTextura\u003c\/td\u003e\n\u003ctd\u003eXarope espesso, claro e homogéneo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormato\u003c\/td\u003e\n\u003ctd\u003eFrasco de 300 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSabor\u003c\/td\u003e\n\u003ctd\u003eNeutro\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFunção\u003c\/td\u003e\n\u003ctd\u003eAdoçante, estabilizante, agente de brilho\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDosagem indicativa\u003c\/td\u003e\n\u003ctd\u003eAté 20 % em substituição do açúcar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservação\u003c\/td\u003e\n\u003ctd\u003eLocal fresco e seco, ao abrigo da luz, frasco fechado\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eXarope de milho ou xarope de glucose: qual é a diferença?\u003cbr\u003e\u003c\/summary\u003e\u003cp\u003eAmbos limitam a cristalização e dão brilho. O xarope de milho é ligeiramente mais fluido, enquanto a glucose continua a ser a referência na confeitaria técnica. São frequentemente intercambiáveis, consoante a receita.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eQuanto devo utilizar numa receita?\u003cbr\u003e\u003c\/summary\u003e\u003cp\u003ePode substituir até 20 % do açúcar, para obter uma textura mais macia e brilhante. Ajuste progressivamente de acordo com o resultado pretendido.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eO xarope de milho altera o sabor da receita?\u003cbr\u003e\u003c\/summary\u003e\u003cp\u003eNão, o seu sabor neutro respeita o sabor das preparações: atua na textura e no brilho sem se sobrepor aos restantes ingredientes.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePara saber mais\u003c\/h3\u003e\n\u003cp\u003eDescubra a coleção \u003ca href=\"\/pt\/collections\/azucren\"\u003eAzucren\u003c\/a\u003e ou \u003ca href=\"\/pt\/collections\/isomalt\"\u003eIsomalte, Açúcar e Frutose\u003c\/a\u003e, e compare com o \u003ca href=\"\/pt\/products\/sirop-de-glucose-250g-azucren\"\u003exarope de glucose 250 g\u003c\/a\u003e ou o \u003ca href=\"\/pt\/products\/sucre-pour-barbe-a-papa-banane-1-kg\"\u003eaçúcar para algodão-doce de banana\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"AZUCREN","offers":[{"title":"Default Title","offer_id":52183694082387,"sku":"AZ00079","price":8.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/sirop_de_mais.png?v=1785685197"},{"product_id":"sucre-glace-sans-amidon-2-kg","title":"Açúcar em Pó Sem Amido 2 kg","description":"\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"55d1f909-b6e2-4d53-89cc-8960bcb764b6\" class=\"min-h-[20px] text-message flex flex-col items-start gap-3 whitespace-pre-wrap break-words [.text-message+\u0026amp;]:mt-5 overflow-x-auto\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003ch1 data-start=\"564\" data-end=\"629\"\u003eAçúcar em Pó Sem Amido 2 kg – Squires Kitchen (Sem Amido de Milho)\u003c\/h1\u003e\n\u003cp data-start=\"631\" data-end=\"1035\"\u003eA escolha do açúcar em pó influencia a textura, o brilho e até o sabor final das suas coberturas. O \u003cstrong data-start=\"732\" data-end=\"778\"\u003eAçúcar em Pó Sem Amido Squires Kitchen\u003c\/strong\u003e, feito apenas a partir de açúcar de cana, garante um resultado limpo, liso e sem sabor a farinha. É a referência dos profissionais quando se trata de trabalhar um \u003cstrong data-start=\"966\" data-end=\"1034\"\u003eroyal icing perfeito, uma cobertura brilhante ou um buttercream leve\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3 data-start=\"1037\" data-end=\"1069\"\u003ePor que eliminar o amido?\u003c\/h3\u003e\n\u003cp data-start=\"1070\" data-end=\"1250\"\u003eA maioria dos açúcares em pó contém amido (milho\/fécula), usado para evitar a aglomeração. Problema: o amido \u003cstrong data-start=\"1194\" data-end=\"1238\"\u003enão é solúvel à temperatura ambiente\u003c\/strong\u003e. Resultado:\u003c\/p\u003e\n\u003cul data-start=\"1251\" data-end=\"1369\"\u003e\n\u003cli data-start=\"1251\" data-end=\"1269\"\u003e\n\u003cp data-start=\"1253\" data-end=\"1269\"\u003eTextura arenosa\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1270\" data-end=\"1303\"\u003e\n\u003cp data-start=\"1272\" data-end=\"1303\"\u003eResíduo em pó nos bolos\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1304\" data-end=\"1319\"\u003e\n\u003cp data-start=\"1306\" data-end=\"1319\"\u003eSabor a farinha\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1320\" data-end=\"1369\"\u003e\n\u003cp data-start=\"1322\" data-end=\"1369\"\u003ePerda de delicadeza nos detalhes do royal icing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1371\" data-end=\"1487\"\u003eSem amido, a Squires Kitchen elimina totalmente esse efeito arenoso e oferece uma textura profissional incomparável.\u003c\/p\u003e\n\u003ch3 data-start=\"1489\" data-end=\"1541\"\u003eVantagens para decoradores e pasteleiros\u003c\/h3\u003e\n\u003cul data-start=\"1542\" data-end=\"2009\"\u003e\n\u003cli data-start=\"1542\" data-end=\"1657\"\u003e\n\u003cp data-start=\"1544\" data-end=\"1657\"\u003e\u003cstrong data-start=\"1544\" data-end=\"1571\"\u003eRoyal Icing ultra liso\u003c\/strong\u003e: ideal para trabalhos de precisão, detalhes, “flooding”, bordas finas.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1658\" data-end=\"1740\"\u003e\n\u003cp data-start=\"1660\" data-end=\"1740\"\u003e\u003cstrong data-start=\"1660\" data-end=\"1694\"\u003eEstrutura estável ao longo do tempo\u003c\/strong\u003e: não afunda, mesmo preparado com antecedência.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1741\" data-end=\"1822\"\u003e\n\u003cp data-start=\"1743\" data-end=\"1822\"\u003e\u003cstrong data-start=\"1743\" data-end=\"1765\"\u003eButtercream aerado\u003c\/strong\u003e: batido mais leve, mais estável, mais fácil de aplicar com saco de pasteleiro.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1823\" data-end=\"1944\"\u003e\n\u003cp data-start=\"1825\" data-end=\"1944\"\u003e\u003cstrong data-start=\"1825\" data-end=\"1864\"\u003eCobertura brilhante sem vestígios de farinha\u003c\/strong\u003e: acabamento limpo e nítido em bolachas, carolinas, cupcakes e peças artísticas.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1945\" data-end=\"2009\"\u003e\n\u003cp data-start=\"1947\" data-end=\"2009\"\u003e\u003cstrong data-start=\"1947\" data-end=\"1969\"\u003eSabor puro\u003c\/strong\u003e: apenas o sabor do açúcar de cana.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"2011\" data-end=\"2027\"\u003eIdeal para:\u003c\/h3\u003e\n\u003cul data-start=\"2028\" data-end=\"2266\"\u003e\n\u003cli data-start=\"2028\" data-end=\"2081\"\u003e\n\u003cp data-start=\"2030\" data-end=\"2081\"\u003eBolos de casamento, bolachas decoradas, peças para competição\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2082\" data-end=\"2149\"\u003e\n\u003cp data-start=\"2084\" data-end=\"2149\"\u003eRoyal icing fino, letras, bordados de açúcar, pressão e flooding\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2150\" data-end=\"2225\"\u003e\n\u003cp data-start=\"2152\" data-end=\"2225\"\u003eButtercream de alta precisão (flores em creme, rosetas, detalhes com saco de pasteleiro)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2226\" data-end=\"2266\"\u003e\n\u003cp data-start=\"2228\" data-end=\"2266\"\u003eCoberturas brilhantes sem efeito em pó\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"2268\" data-end=\"2288\"\u003eIngredientes:\u003c\/h3\u003e\n\u003cp data-start=\"2289\" data-end=\"2380\"\u003eAçúcar, agente antiaglomerante: \u003cstrong data-start=\"2321\" data-end=\"2352\"\u003efosfato de cálcio (E341)\u003c\/strong\u003e.\u003cbr data-start=\"2353\" data-end=\"2356\"\u003e\u003cstrong data-start=\"2356\" data-end=\"2380\"\u003eAdequado para vegans.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"2382\" data-end=\"2408\"\u003eConselhos de utilização\u003c\/h3\u003e\n\u003cul data-start=\"2409\" data-end=\"2675\"\u003e\n\u003cli data-start=\"2409\" data-end=\"2504\"\u003e\n\u003cp data-start=\"2411\" data-end=\"2504\"\u003eUsar com claras de ovo ou pó de merengue para um \u003cstrong data-start=\"2473\" data-end=\"2503\"\u003eroyal icing firme e liso\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2505\" data-end=\"2609\"\u003e\n\u003cp data-start=\"2507\" data-end=\"2609\"\u003ePara um buttercream mais aerado, \u003cstrong data-start=\"2540\" data-end=\"2580\"\u003ebater durante muito tempo em velocidade média\u003c\/strong\u003e, depois terminar em alta velocidade.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2610\" data-end=\"2675\"\u003e\n\u003cp data-start=\"2612\" data-end=\"2675\"\u003eConservar \u003cstrong data-start=\"2622\" data-end=\"2654\"\u003enum local fresco e seco\u003c\/strong\u003e, longe da humidade.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SQUIRES KITCHEN","offers":[{"title":"Default Title","offer_id":52422925615443,"sku":"SU04A110-02","price":12.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/sucre-glace-sans-amidon-2-kg-squires-kitchen-1.webp?v=1772161349"},{"product_id":"isomalt-pre-tempere-transparent-125-g","title":"Isomalt Pré-Temperado Transparente 125 g","description":"\u003ch1 data-start=\"606\" data-end=\"680\"\u003eIsomalt Pré-Temperado Transparente 125 g – Squires Kitchen (Ready-Tempered)\u003c\/h1\u003e\n\u003cp data-start=\"682\" data-end=\"992\"\u003eCriar \u003cstrong data-start=\"692\" data-end=\"809\"\u003edecorações cristalinas, estilhaços artísticos, bijuteria comestível, vitrais de bolachas, açúcares puxados e toppers modernos\u003c\/strong\u003e nunca foi tão simples. O \u003cstrong data-start=\"841\" data-end=\"892\"\u003eIsomalt pré-temperado transparente Squires Kitchen\u003c\/strong\u003e funde diretamente no micro-ondas e trabalha-se em poucos minutos, sem termómetro nem temperagem.\u003c\/p\u003e\n\u003cp data-start=\"994\" data-end=\"1201\"\u003eGraças ao seu formato \u003cstrong data-start=\"1013\" data-end=\"1025\"\u003eEasy Pip\u003c\/strong\u003e, cada pastilha funde rapidamente e permite \u003cstrong data-start=\"1069\" data-end=\"1096\"\u003edosar ao grama\u003c\/strong\u003e, ideal para pequenas quantidades decorativas, centros transparentes ou gemas em molde de silicone.\u003c\/p\u003e\n\u003ch3 data-start=\"1203\" data-end=\"1244\"\u003ePor que os cake designers adoram\u003c\/h3\u003e\n\u003cul data-start=\"1245\" data-end=\"1643\"\u003e\n\u003cli data-start=\"1245\" data-end=\"1302\"\u003e\n\u003cp data-start=\"1247\" data-end=\"1302\"\u003e\u003cstrong data-start=\"1247\" data-end=\"1268\"\u003ePronto a usar:\u003c\/strong\u003e já temperado, funde imediatamente.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1303\" data-end=\"1369\"\u003e\n\u003cp data-start=\"1305\" data-end=\"1369\"\u003e\u003cstrong data-start=\"1305\" data-end=\"1339\"\u003eCor neutra e transparente\u003c\/strong\u003e, colore-se facilmente com gel.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1370\" data-end=\"1432\"\u003e\n\u003cp data-start=\"1372\" data-end=\"1432\"\u003e\u003cstrong data-start=\"1372\" data-end=\"1402\"\u003eIdeal para moldagem \u0026amp; açúcar puxado\u003c\/strong\u003e, acabamento liso e brilhante.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1433\" data-end=\"1489\"\u003e\n\u003cp data-start=\"1435\" data-end=\"1489\"\u003e\u003cstrong data-start=\"1435\" data-end=\"1489\"\u003eNão derrete com a humidade como o açúcar comum.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1490\" data-end=\"1565\"\u003e\n\u003cp data-start=\"1492\" data-end=\"1565\"\u003e\u003cstrong data-start=\"1492\" data-end=\"1518\"\u003eAlternativa sem açúcar\u003c\/strong\u003e: 50 % menos calorias que a sacarose.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1566\" data-end=\"1643\"\u003e\n\u003cp data-start=\"1568\" data-end=\"1643\"\u003e\u003cstrong data-start=\"1568\" data-end=\"1591\"\u003ePequeno formato preciso\u003c\/strong\u003e: perfeito para bijuteria, gotas, estilhaços artísticos.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1645\" data-end=\"1665\"\u003eDecorações possíveis\u003c\/h3\u003e\n\u003cul data-start=\"1666\" data-end=\"1914\"\u003e\n\u003cli data-start=\"1666\" data-end=\"1711\"\u003e\n\u003cp data-start=\"1668\" data-end=\"1711\"\u003eGemas comestíveis, pérolas e pedras brilhantes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1712\" data-end=\"1769\"\u003e\n\u003cp data-start=\"1714\" data-end=\"1769\"\u003eEfeitos de “vidro” partido, estilhaços de design, ondas artísticas\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1770\" data-end=\"1814\"\u003e\n\u003cp data-start=\"1772\" data-end=\"1814\"\u003eCentros transparentes para bolachas vitral\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1815\" data-end=\"1871\"\u003e\n\u003cp data-start=\"1817\" data-end=\"1871\"\u003eGotas \u0026amp; pérolas em bolos texturizados ou bolos acolchoados\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1872\" data-end=\"1914\"\u003e\n\u003cp data-start=\"1874\" data-end=\"1914\"\u003eAçúcar puxado artístico \u0026amp; toppers esculpidos\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1916\" data-end=\"2045\"\u003e\u003cstrong data-start=\"1916\" data-end=\"1932\"\u003eDica profissional:\u003c\/strong\u003e polvilhar a forma com \u003cstrong data-start=\"1961\" data-end=\"1992\"\u003elustre Sugarflair\u003c\/strong\u003e antes de verter o isomalt para um efeito gema iridescente.\u003c\/p\u003e\n\u003ch3 data-start=\"2047\" data-end=\"2069\"\u003eModo de utilização\u003c\/h3\u003e\n\u003col data-start=\"2070\" data-end=\"2391\"\u003e\n\u003cli data-start=\"2070\" data-end=\"2134\"\u003e\n\u003cp data-start=\"2073\" data-end=\"2134\"\u003eVerter a quantidade desejada num recipiente próprio para micro-ondas.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2135\" data-end=\"2197\"\u003e\n\u003cp data-start=\"2138\" data-end=\"2197\"\u003eAquecer em intervalos de \u003cstrong data-start=\"2163\" data-end=\"2178\"\u003e30 segundos\u003c\/strong\u003e, até ficar fluido.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2198\" data-end=\"2260\"\u003e\n\u003cp data-start=\"2201\" data-end=\"2260\"\u003eUsar luvas: o isomalt torna-se \u003cstrong data-start=\"2238\" data-end=\"2259\"\u003eextremamente quente\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2261\" data-end=\"2323\"\u003e\n\u003cp data-start=\"2264\" data-end=\"2323\"\u003eEsperar o fim da fervura, depois verter ou trabalhar.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2324\" data-end=\"2391\"\u003e\n\u003cp data-start=\"2327\" data-end=\"2391\"\u003ePara alisar as bordas ou retocar: chama rápida de maçarico.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"2393\" data-end=\"2487\"\u003e\u003cstrong data-start=\"2393\" data-end=\"2410\"\u003ePrecauções:\u003c\/strong\u003e não usar com crianças. O isomalt quente cola fortemente à pele.\u003c\/p\u003e\n\u003ch3 data-start=\"2489\" data-end=\"2509\"\u003eComposição\u003c\/h3\u003e\n\u003cp data-start=\"2510\" data-end=\"2528\"\u003e\u003cstrong data-start=\"2510\" data-end=\"2528\"\u003e100 % Isomaltose.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"2530\" data-end=\"2544\"\u003eAlérgenos\u003c\/h3\u003e\n\u003cp data-start=\"2545\" data-end=\"2698\"\u003ePode conter \u003cstrong data-start=\"2563\" data-end=\"2591\"\u003evestígios de frutos de casca rija\u003c\/strong\u003e.\u003cbr data-start=\"2592\" data-end=\"2595\"\u003e\u003cem data-start=\"2595\" data-end=\"2696\"\u003eAlérgenos presentes no local de fabrico: ovo, leite, soja, frutos de casca rija, sulfitos, glúten.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"2700\" data-end=\"2801\"\u003e Adequado para \u003cstrong data-start=\"2715\" data-end=\"2741\"\u003evegetarianos e veganos\u003c\/strong\u003e\u003cbr data-start=\"2741\" data-end=\"2744\"\u003e Sem OGM\u003cbr data-start=\"2754\" data-end=\"2757\"\u003e Sem açúcar (não contém sacarose)\u003c\/p\u003e","brand":"SQUIRES KITCHEN","offers":[{"title":"Default Title","offer_id":52423229473107,"sku":"SU04A091-01","price":8.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/isomalt-pre-tempere-transparent-125-g-squires-kitchen-1.webp?v=1772161363"},{"product_id":"isomalt-pre-tempere-orange-125-g","title":"Isomalt Pré-Temperado Laranja 125 g","description":"\u003ch1 data-start=\"577\" data-end=\"646\"\u003eIsomalt Pré-Temperado Laranja 125 g – Squires Kitchen (Pronto a Usar)\u003c\/h1\u003e\n\u003cp data-start=\"648\" data-end=\"927\"\u003eUma cor intensa pronta a usar, sem necessidade de adicionar corante: o \u003cstrong data-start=\"723\" data-end=\"769\"\u003eIsomalt Laranja pré-temperado Squires Kitchen\u003c\/strong\u003e funde diretamente no micro-ondas e oferece um tom luminoso ideal para bolachas vitral, gemas comestíveis, estilhaços decorativos e efeitos de vidro colorido.\u003c\/p\u003e\n\u003cp data-start=\"929\" data-end=\"1100\"\u003eGraças ao formato \u003cstrong data-start=\"945\" data-end=\"957\"\u003eEasy Pip\u003c\/strong\u003e, cada pastilha é facilmente dosada e funde rapidamente, perfeito para criar \u003cstrong data-start=\"1036\" data-end=\"1064\"\u003epequenos detalhes precisos\u003c\/strong\u003e ou decorações artísticas esculpidas.\u003c\/p\u003e\n\u003ch3 data-start=\"1102\" data-end=\"1149\"\u003eO que o torna indispensável no cake design\u003c\/h3\u003e\n\u003cul data-start=\"1150\" data-end=\"1487\"\u003e\n\u003cli data-start=\"1150\" data-end=\"1196\"\u003e\n\u003cp data-start=\"1152\" data-end=\"1196\"\u003e\u003cstrong data-start=\"1152\" data-end=\"1174\"\u003eJá colorido de laranja\u003c\/strong\u003e, brilhante e intenso.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1197\" data-end=\"1244\"\u003e\n\u003cp data-start=\"1199\" data-end=\"1244\"\u003e\u003cstrong data-start=\"1199\" data-end=\"1218\"\u003ePronto a usar\u003c\/strong\u003e, sem necessidade de temperagem.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1245\" data-end=\"1292\"\u003e\n\u003cp data-start=\"1247\" data-end=\"1292\"\u003e\u003cstrong data-start=\"1247\" data-end=\"1276\"\u003eNão cola à humidade\u003c\/strong\u003e como o açúcar.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1293\" data-end=\"1362\"\u003e\n\u003cp data-start=\"1295\" data-end=\"1362\"\u003e\u003cstrong data-start=\"1295\" data-end=\"1330\"\u003eIdeal para moldagem \u0026amp; açúcar puxado\u003c\/strong\u003e, resultado liso e transparente.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1363\" data-end=\"1421\"\u003e\n\u003cp data-start=\"1365\" data-end=\"1421\"\u003e\u003cstrong data-start=\"1365\" data-end=\"1383\"\u003eCor estável\u003c\/strong\u003e após fusão, mesmo em camadas finas.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1422\" data-end=\"1487\"\u003e\n\u003cp data-start=\"1424\" data-end=\"1487\"\u003e\u003cstrong data-start=\"1424\" data-end=\"1487\"\u003eSem açúcar adicionado: 50% menos calórico que a sacarose.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1489\" data-end=\"1512\"\u003eIdeias de utilização\u003c\/h3\u003e\n\u003cul data-start=\"1513\" data-end=\"1743\"\u003e\n\u003cli data-start=\"1513\" data-end=\"1550\"\u003e\n\u003cp data-start=\"1515\" data-end=\"1550\"\u003eEstilhaços artísticos “efeito pintura”\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1551\" data-end=\"1587\"\u003e\n\u003cp data-start=\"1553\" data-end=\"1587\"\u003eJóias, pedras e gemas coloridas\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1588\" data-end=\"1641\"\u003e\n\u003cp data-start=\"1590\" data-end=\"1641\"\u003eCentros de bolachas vitral (estilo vitrais coloridos)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1642\" data-end=\"1685\"\u003e\n\u003cp data-start=\"1644\" data-end=\"1685\"\u003eGotas decorativas para bolos texturizados\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1686\" data-end=\"1743\"\u003e\n\u003cp data-start=\"1688\" data-end=\"1743\"\u003eAçúcar puxado esculpido \u0026amp; formas abstratas (topper moderno)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1745\" data-end=\"1874\"\u003e\u003cstrong data-start=\"1745\" data-end=\"1762\"\u003eDica profissional:\u003c\/strong\u003e Para um efeito gema cintilante, limpe a forma de silicone com um brilho nacarado antes de verter o isomalt.\u003c\/p\u003e\n\u003ch3 data-start=\"1876\" data-end=\"1898\"\u003eModo de utilização\u003c\/h3\u003e\n\u003col data-start=\"1899\" data-end=\"2254\"\u003e\n\u003cli data-start=\"1899\" data-end=\"1972\"\u003e\n\u003cp data-start=\"1902\" data-end=\"1972\"\u003eVerta a quantidade desejada num recipiente compatível com micro-ondas.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1973\" data-end=\"2040\"\u003e\n\u003cp data-start=\"1976\" data-end=\"2040\"\u003eAqueça em intervalos de \u003cstrong data-start=\"2001\" data-end=\"2016\"\u003e30 segundos\u003c\/strong\u003e, mexendo entre cada um.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2041\" data-end=\"2105\"\u003e\n\u003cp data-start=\"2044\" data-end=\"2105\"\u003eUse luvas: o isomalt torna-se \u003cstrong data-start=\"2083\" data-end=\"2104\"\u003eextremamente quente\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2106\" data-end=\"2184\"\u003e\n\u003cp data-start=\"2109\" data-end=\"2184\"\u003eAguarde o fim da fervura, depois verta numa forma ou trabalhe.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2185\" data-end=\"2254\"\u003e\n\u003cp data-start=\"2188\" data-end=\"2254\"\u003ePara alisar as bordas, passe brevemente a chama de um maçarico.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"2256\" data-end=\"2305\"\u003e \u003cstrong data-start=\"2259\" data-end=\"2305\"\u003eNão deve ser manuseado por crianças.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"2307\" data-end=\"2327\"\u003eIngredientes:\u003c\/h3\u003e\n\u003cp data-start=\"2328\" data-end=\"2368\"\u003e\u003cstrong data-start=\"2328\" data-end=\"2339\"\u003eIsomalt\u003c\/strong\u003e, corantes: \u003cstrong data-start=\"2353\" data-end=\"2367\"\u003eE104, E129\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3 data-start=\"2370\" data-end=\"2384\"\u003eAlérgenos\u003c\/h3\u003e\n\u003cp data-start=\"2385\" data-end=\"2538\"\u003ePode conter \u003cstrong data-start=\"2403\" data-end=\"2431\"\u003evestígios de frutos de casca rija\u003c\/strong\u003e.\u003cbr data-start=\"2432\" data-end=\"2435\"\u003e\u003cem data-start=\"2435\" data-end=\"2536\"\u003eAlérgenos presentes no local de fabrico: ovo, leite, soja, frutos de casca rija, sulfitos, glúten.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"2540\" data-end=\"2627\"\u003e Adequado para \u003cstrong data-start=\"2555\" data-end=\"2581\"\u003evegetarianos e veganos\u003c\/strong\u003e\u003cbr data-start=\"2581\" data-end=\"2584\"\u003e Sem OGM\u003cbr data-start=\"2594\" data-end=\"2597\"\u003e Sem açúcar (sem sacarose)\u003c\/p\u003e","brand":"SQUIRES KITCHEN","offers":[{"title":"Default Title","offer_id":52423257948499,"sku":"SU04A092-02","price":8.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/isomalt-pre-tempere-orange-125-g-squires-kitchen-1.webp?v=1772161366"},{"product_id":"isomalt-pre-tempere-rouge-125-g","title":"Isomalt Pré-Temperado Vermelho 125 g","description":"\u003ch1 data-start=\"574\" data-end=\"625\"\u003eIsomalt Vermelho Pré-Temperado 125 g – Squires Kitchen\u003c\/h1\u003e\n\u003cp data-start=\"627\" data-end=\"969\"\u003eJóias comestíveis, vitrais vermelhos, estilhaços tipo “vidro doce”, corações translúcidos ou pedras preciosas vermelhas… O \u003cstrong data-start=\"742\" data-end=\"775\"\u003eIsomalt Vermelho Squires Kitchen\u003c\/strong\u003e facilita a criação de decorações espetaculares sem açúcar nem temperagem técnica. Cada pastilha \u003cstrong data-start=\"873\" data-end=\"885\"\u003eEasy Pip\u003c\/strong\u003e derrete rapidamente no micro-ondas e permite uma dosagem precisa, mesmo em pequenas quantidades.\u003c\/p\u003e\n\u003ch3 data-start=\"971\" data-end=\"1012\"\u003eUm vermelho intenso já pronto a usar\u003c\/h3\u003e\n\u003cul data-start=\"1013\" data-end=\"1321\"\u003e\n\u003cli data-start=\"1013\" data-end=\"1066\"\u003e\n\u003cp data-start=\"1015\" data-end=\"1066\"\u003e\u003cstrong data-start=\"1015\" data-end=\"1042\"\u003eCor vermelha vibrante\u003c\/strong\u003e sem adição de corante.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1067\" data-end=\"1111\"\u003e\n\u003cp data-start=\"1069\" data-end=\"1111\"\u003e\u003cstrong data-start=\"1069\" data-end=\"1086\"\u003ePronto a derreter\u003c\/strong\u003e, não requer temperagem.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1112\" data-end=\"1168\"\u003e\n\u003cp data-start=\"1114\" data-end=\"1168\"\u003e\u003cstrong data-start=\"1114\" data-end=\"1140\"\u003eResistente à humidade\u003c\/strong\u003e, mantém o seu aspeto brilhante.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1169\" data-end=\"1226\"\u003e\n\u003cp data-start=\"1171\" data-end=\"1226\"\u003e\u003cstrong data-start=\"1171\" data-end=\"1195\"\u003eTranslúcido \u0026 estável\u003c\/strong\u003e, ideal para vitrais e gemas.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1227\" data-end=\"1272\"\u003e\n\u003cp data-start=\"1229\" data-end=\"1272\"\u003e\u003cstrong data-start=\"1229\" data-end=\"1272\"\u003e50% menos calorias que o açúcar.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1273\" data-end=\"1321\"\u003e\n\u003cp data-start=\"1275\" data-end=\"1321\"\u003e\u003cstrong data-start=\"1275\" data-end=\"1321\"\u003eNão cola nos dedos depois de arrefecido.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1323\" data-end=\"1363\"\u003eIdeal para as seguintes decorações\u003c\/h3\u003e\n\u003cul data-start=\"1364\" data-end=\"1585\"\u003e\n\u003cli data-start=\"1364\" data-end=\"1409\"\u003e\n\u003cp data-start=\"1366\" data-end=\"1409\"\u003eGemas comestíveis, corações de cristal, rubis\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1410\" data-end=\"1455\"\u003e\n\u003cp data-start=\"1412\" data-end=\"1455\"\u003eBiscoitos vitral transparentes vermelho paixão\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1456\" data-end=\"1491\"\u003e\n\u003cp data-start=\"1458\" data-end=\"1491\"\u003eEstilhaços de design e toppers modernos\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1492\" data-end=\"1542\"\u003e\n\u003cp data-start=\"1494\" data-end=\"1542\"\u003eGotas decorativas em entremets e bolos em camadas\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1543\" data-end=\"1585\"\u003e\n\u003cp data-start=\"1545\" data-end=\"1585\"\u003eAçúcar puxado artístico \u0026 formas esculpidas\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1587\" data-end=\"1716\"\u003e \u003cstrong data-start=\"1590\" data-end=\"1606\"\u003eDica profissional:\u003c\/strong\u003e Pintar as bordas com um pincel usando pó dourado ou cobre após arrefecimento para um efeito “jóia engastada”.\u003c\/p\u003e\n\u003ch3 data-start=\"1718\" data-end=\"1740\"\u003eModo de utilização\u003c\/h3\u003e\n\u003col data-start=\"1741\" data-end=\"2115\"\u003e\n\u003cli data-start=\"1741\" data-end=\"1813\"\u003e\n\u003cp data-start=\"1744\" data-end=\"1813\"\u003eVerter a quantidade desejada num recipiente adequado para micro-ondas.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1814\" data-end=\"1893\"\u003e\n\u003cp data-start=\"1817\" data-end=\"1893\"\u003eDerreter em intervalos de \u003cstrong data-start=\"1846\" data-end=\"1861\"\u003e30 segundos\u003c\/strong\u003e, mexendo entre cada aquecimento.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1894\" data-end=\"1957\"\u003e\n\u003cp data-start=\"1897\" data-end=\"1957\"\u003eManusear com luvas: o isomalt fica \u003cstrong data-start=\"1942\" data-end=\"1956\"\u003emuito quente\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1958\" data-end=\"2049\"\u003e\n\u003cp data-start=\"1961\" data-end=\"2049\"\u003eEsperar o fim da fervura e depois verter numa forma ou superfície antiaderente.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2050\" data-end=\"2115\"\u003e\n\u003cp data-start=\"2053\" data-end=\"2115\"\u003ePara alisar as bordas: aquecer muito brevemente com maçarico.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"2117\" data-end=\"2171\"\u003e \u003cstrong data-start=\"2120\" data-end=\"2171\"\u003eNunca deixar uma criança usar isomalt.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"2173\" data-end=\"2193\"\u003eIngredientes:\u003c\/h3\u003e\n\u003cp data-start=\"2194\" data-end=\"2227\"\u003e\u003cstrong data-start=\"2194\" data-end=\"2205\"\u003eIsomalt\u003c\/strong\u003e, corante: \u003cstrong data-start=\"2218\" data-end=\"2226\"\u003eE129\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3 data-start=\"2229\" data-end=\"2243\"\u003eAlérgenos\u003c\/h3\u003e\n\u003cp data-start=\"2244\" data-end=\"2386\"\u003ePode conter \u003cstrong data-start=\"2262\" data-end=\"2290\"\u003evestígios de frutos de casca rija\u003c\/strong\u003e.\u003cbr data-start=\"2291\" data-end=\"2294\"\u003eAlérgenos no local de fabrico: ovo, leite, soja, frutos de casca rija, sulfitos, glúten.\u003c\/p\u003e\n\u003cp data-start=\"2388\" data-end=\"2474\"\u003e Adequado para \u003cstrong data-start=\"2403\" data-end=\"2428\"\u003evegetarianos \u0026 veganos\u003c\/strong\u003e\u003cbr data-start=\"2428\" data-end=\"2431\"\u003e Sem OGM\u003cbr data-start=\"2441\" data-end=\"2444\"\u003e Sem açúcar (sem sacarose)\u003c\/p\u003e","brand":"SQUIRES KITCHEN","offers":[{"title":"Default Title","offer_id":52423294288211,"sku":"SU04A092-03","price":8.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/isomalt-pre-tempere-rouge-125-g-squires-kitchen-1.webp?v=1772161369"},{"product_id":"isomalt-pre-tempere-bleu-125-g","title":"Isomalt Pré-Temperado Azul 125 g","description":"\u003ch1 data-start=\"532\" data-end=\"582\"\u003eIsomalt Azul Pré-Temperado 125 g – Squires Kitchen\u003c\/h1\u003e\n\u003cp data-start=\"584\" data-end=\"959\"\u003eEfeitos vidro azul cobalto, gotas cristalinas, estilhaços estilo safira, gemas glacadas… O \u003cstrong data-start=\"671\" data-end=\"703\"\u003eIsomalt Azul Squires Kitchen\u003c\/strong\u003e abre a porta a decorações premium diretamente no micro-ondas. Já temperado e pronto a derreter, proporciona uma \u003cstrong data-start=\"812\" data-end=\"882\"\u003etransparência colorida com uma profundidade digna de pedras preciosas\u003c\/strong\u003e, ideal para biscoitos vitral, toppers artísticos e açúcar puxado.\u003c\/p\u003e\n\u003cp data-start=\"961\" data-end=\"1067\"\u003eA sua cor \u003cstrong data-start=\"972\" data-end=\"995\"\u003eazul intenso (E133)\u003c\/strong\u003e evita a adição de corante: derrete, trabalha e decora.\u003c\/p\u003e\n\u003ch3 data-start=\"1069\" data-end=\"1106\"\u003ePor que escolher o Isomalt Azul?\u003c\/h3\u003e\n\u003cul data-start=\"1107\" data-end=\"1365\"\u003e\n\u003cli data-start=\"1107\" data-end=\"1146\"\u003e\n\u003cp data-start=\"1109\" data-end=\"1146\"\u003e\u003cstrong data-start=\"1109\" data-end=\"1146\"\u003eCor azul safira já incorporada\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1147\" data-end=\"1175\"\u003e\n\u003cp data-start=\"1149\" data-end=\"1175\"\u003e\u003cstrong data-start=\"1149\" data-end=\"1175\"\u003eNão requer temperagem\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1176\" data-end=\"1222\"\u003e\n\u003cp data-start=\"1178\" data-end=\"1222\"\u003e\u003cstrong data-start=\"1178\" data-end=\"1202\"\u003eResistente à humidade\u003c\/strong\u003e (não turva)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1223\" data-end=\"1267\"\u003e\n\u003cp data-start=\"1225\" data-end=\"1267\"\u003e\u003cstrong data-start=\"1225\" data-end=\"1252\"\u003eTranslúcido e brilhante\u003c\/strong\u003e como vidro\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1268\" data-end=\"1307\"\u003e\n\u003cp data-start=\"1270\" data-end=\"1307\"\u003e\u003cstrong data-start=\"1270\" data-end=\"1307\"\u003e50 % menos calórico que o açúcar\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1308\" data-end=\"1365\"\u003e\n\u003cp data-start=\"1310\" data-end=\"1365\"\u003e\u003cstrong data-start=\"1310\" data-end=\"1365\"\u003eIdeal em pequenas quantidades graças ao formato Easy Pip\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1367\" data-end=\"1390\"\u003ePara que decorações?\u003c\/h3\u003e\n\u003cul data-start=\"1391\" data-end=\"1591\"\u003e\n\u003cli data-start=\"1391\" data-end=\"1424\"\u003e\n\u003cp data-start=\"1393\" data-end=\"1424\"\u003eJóias comestíveis estilo safira\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1425\" data-end=\"1473\"\u003e\n\u003cp data-start=\"1427\" data-end=\"1473\"\u003eBiscoitos vitral azuis (efeito “vidro colorido”)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1474\" data-end=\"1517\"\u003e\n\u003cp data-start=\"1476\" data-end=\"1517\"\u003eGotas \u0026 pérolas glacadas para cake design\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1518\" data-end=\"1550\"\u003e\n\u003cp data-start=\"1520\" data-end=\"1550\"\u003eToppers modernos em açúcar puxado\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1551\" data-end=\"1591\"\u003e\n\u003cp data-start=\"1553\" data-end=\"1591\"\u003eEstilhaços e formas texturizadas artísticas\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1593\" data-end=\"1720\"\u003e \u003cstrong data-start=\"1596\" data-end=\"1616\"\u003eDica de especialista:\u003c\/strong\u003e Para intensificar o azul profundo, adicionar um toque de pó nacarado prateado a frio após desenformar.\u003c\/p\u003e\n\u003ch3 data-start=\"1722\" data-end=\"1744\"\u003eModo de utilização\u003c\/h3\u003e\n\u003col data-start=\"1745\" data-end=\"2068\"\u003e\n\u003cli data-start=\"1745\" data-end=\"1807\"\u003e\n\u003cp data-start=\"1748\" data-end=\"1807\"\u003eVerter a quantidade desejada num recipiente próprio para micro-ondas.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1808\" data-end=\"1879\"\u003e\n\u003cp data-start=\"1811\" data-end=\"1879\"\u003eDerreter em intervalos de \u003cstrong data-start=\"1840\" data-end=\"1855\"\u003e30 segundos\u003c\/strong\u003e, mexendo entre cada um.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1880\" data-end=\"1937\"\u003e\n\u003cp data-start=\"1883\" data-end=\"1937\"\u003eUsar luvas: o isomalt fica \u003cstrong data-start=\"1922\" data-end=\"1936\"\u003emuito quente\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1938\" data-end=\"2000\"\u003e\n\u003cp data-start=\"1941\" data-end=\"2000\"\u003eDeixar as bolhas pararem e depois \u003cstrong data-start=\"1975\" data-end=\"1999\"\u003edeitar ou trabalhar\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2001\" data-end=\"2068\"\u003e\n\u003cp data-start=\"2004\" data-end=\"2068\"\u003ePara alisar: passar rapidamente um maçarico na superfície.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"2070\" data-end=\"2112\"\u003e \u003cstrong data-start=\"2073\" data-end=\"2112\"\u003eManuseamento proibido a crianças.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"2114\" data-end=\"2134\"\u003eIngredientes\u003c\/h3\u003e\n\u003cp data-start=\"2135\" data-end=\"2168\"\u003e\u003cstrong data-start=\"2135\" data-end=\"2146\"\u003eIsomalt\u003c\/strong\u003e, corante: \u003cstrong data-start=\"2159\" data-end=\"2167\"\u003eE133\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3 data-start=\"2170\" data-end=\"2184\"\u003eAlérgenos\u003c\/h3\u003e\n\u003cp data-start=\"2185\" data-end=\"2327\"\u003ePode conter \u003cstrong data-start=\"2203\" data-end=\"2231\"\u003evestígios de frutos de casca rija\u003c\/strong\u003e.\u003cbr data-start=\"2232\" data-end=\"2235\"\u003eAlérgenos no local de fabrico: ovo, leite, soja, frutos de casca rija, sulfitos, glúten.\u003c\/p\u003e\n\u003cp data-start=\"2329\" data-end=\"2415\"\u003e Adequado para \u003cstrong data-start=\"2344\" data-end=\"2369\"\u003evegetarianos \u0026 veganos\u003c\/strong\u003e\u003cbr data-start=\"2369\" data-end=\"2372\"\u003e Sem OGM\u003cbr data-start=\"2382\" data-end=\"2385\"\u003e Sem açúcar (sem sacarose)\u003c\/p\u003e","brand":"SQUIRES KITCHEN","offers":[{"title":"Default Title","offer_id":52423308345683,"sku":"SU04A092-05","price":8.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/isomalt-pre-tempere-bleu-125-g-squires-kitchen-1.webp?v=1772161371"},{"product_id":"isomalt-pre-tempere-vert-125-g","title":"Isomalt Pré-Temperado Verde 125 g","description":"\u003ch1 data-start=\"537\" data-end=\"587\"\u003eIsomalt Verde Pré-Temperado 125 g – Squires Kitchen\u003c\/h1\u003e\n\u003cp data-start=\"589\" data-end=\"957\"\u003eEsmeralda, jade, gotas vitrificadas, gemas translúcidas… O \u003cstrong data-start=\"648\" data-end=\"680\"\u003eIsomalt Verde Squires Kitchen\u003c\/strong\u003e oferece uma cor viva e profunda diretamente após a fusão, sem adição de corante. Já temperado, derrete no micro-ondas e produz um efeito \u003cstrong data-start=\"825\" data-end=\"881\"\u003evidro cristalino perfeito para cake design moderno\u003c\/strong\u003e: biscoitos vitral, peças artísticas, gotas cristalinas e açúcar puxado.\u003c\/p\u003e\n\u003cp data-start=\"959\" data-end=\"1099\"\u003eGraças ao formato \u003cstrong data-start=\"975\" data-end=\"987\"\u003eEasy Pip\u003c\/strong\u003e, cada pastilha derrete rapidamente e permite dosar \u003cstrong data-start=\"1040\" data-end=\"1076\"\u003eexatamente a quantidade desejada\u003c\/strong\u003e, mesmo em microdecorações.\u003c\/p\u003e\n\u003ch3 data-start=\"1101\" data-end=\"1158\"\u003ePor que os decoradores escolhem o Isomalt Verde?\u003c\/h3\u003e\n\u003cul data-start=\"1159\" data-end=\"1441\"\u003e\n\u003cli data-start=\"1159\" data-end=\"1219\"\u003e\n\u003cp data-start=\"1161\" data-end=\"1219\"\u003e\u003cstrong data-start=\"1161\" data-end=\"1194\"\u003eCor verde esmeralda intensa\u003c\/strong\u003e (sem mistura prévia)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1220\" data-end=\"1269\"\u003e\n\u003cp data-start=\"1222\" data-end=\"1269\"\u003e\u003cstrong data-start=\"1222\" data-end=\"1248\"\u003eTranslúcido \u0026 brilhante\u003c\/strong\u003e após solidificação\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1270\" data-end=\"1317\"\u003e\n\u003cp data-start=\"1272\" data-end=\"1317\"\u003e\u003cstrong data-start=\"1272\" data-end=\"1295\"\u003eSem adição de açúcar\u003c\/strong\u003e, resistente à humidade\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1318\" data-end=\"1352\"\u003e\n\u003cp data-start=\"1320\" data-end=\"1352\"\u003e\u003cstrong data-start=\"1320\" data-end=\"1352\"\u003eJá temperado: pronto a derreter\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1353\" data-end=\"1397\"\u003e\n\u003cp data-start=\"1355\" data-end=\"1397\"\u003e\u003cstrong data-start=\"1355\" data-end=\"1397\"\u003e50 % menos calórico que a sacarose\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1398\" data-end=\"1441\"\u003e\n\u003cp data-start=\"1400\" data-end=\"1441\"\u003e\u003cstrong data-start=\"1400\" data-end=\"1441\"\u003eIdeal para peças pequenas e médias\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1443\" data-end=\"1457\"\u003eIdeal para\u003c\/h3\u003e\n\u003cul data-start=\"1458\" data-end=\"1683\"\u003e\n\u003cli data-start=\"1458\" data-end=\"1502\"\u003e\n\u003cp data-start=\"1460\" data-end=\"1502\"\u003eGemas comestíveis verdes (esmeralda, jade)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1503\" data-end=\"1537\"\u003e\n\u003cp data-start=\"1505\" data-end=\"1537\"\u003eEfeitos vidro \u0026 estilhaços decorativos\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1538\" data-end=\"1575\"\u003e\n\u003cp data-start=\"1540\" data-end=\"1575\"\u003eBiscoitos vitral verdes translúcidos\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1576\" data-end=\"1634\"\u003e\n\u003cp data-start=\"1578\" data-end=\"1634\"\u003eGotas \u0026 pérolas para decorações florais ou naturais\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1635\" data-end=\"1683\"\u003e\n\u003cp data-start=\"1637\" data-end=\"1683\"\u003eToppers modernos em açúcar puxado, ondas, estilhaços\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1685\" data-end=\"1814\"\u003e \u003cstrong data-start=\"1688\" data-end=\"1714\"\u003eDica para cake designer:\u003c\/strong\u003e Para um verde mais “precioso”, escovar ligeiramente um pó dourado ou bronze nas arestas arrefecidas.\u003c\/p\u003e\n\u003ch3 data-start=\"1816\" data-end=\"1838\"\u003eModo de utilização\u003c\/h3\u003e\n\u003col data-start=\"1839\" data-end=\"2178\"\u003e\n\u003cli data-start=\"1839\" data-end=\"1911\"\u003e\n\u003cp data-start=\"1842\" data-end=\"1911\"\u003eVerter a quantidade desejada num recipiente adequado para micro-ondas.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1912\" data-end=\"1979\"\u003e\n\u003cp data-start=\"1915\" data-end=\"1979\"\u003eAquecer em \u003cstrong data-start=\"1928\" data-end=\"1955\"\u003eperíodos de 30 segundos\u003c\/strong\u003e, mexendo entre cada um.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1980\" data-end=\"2053\"\u003e\n\u003cp data-start=\"1983\" data-end=\"2053\"\u003eUsar luvas térmicas (o isomalt torna-se \u003cstrong data-start=\"2030\" data-end=\"2051\"\u003eextremamente quente\u003c\/strong\u003e).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2054\" data-end=\"2124\"\u003e\n\u003cp data-start=\"2057\" data-end=\"2124\"\u003eEsperar o fim das bolhas e depois verter numa forma ou trabalhar.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2125\" data-end=\"2178\"\u003e\n\u003cp data-start=\"2128\" data-end=\"2178\"\u003ePara polir as bordas: chama rápida de maçarico.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"2180\" data-end=\"2234\"\u003e \u003cstrong data-start=\"2183\" data-end=\"2234\"\u003eNão deixar as crianças manusear o isomalt.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"2236\" data-end=\"2256\"\u003eIngredientes:\u003c\/h3\u003e\n\u003cp data-start=\"2257\" data-end=\"2297\"\u003e\u003cstrong data-start=\"2257\" data-end=\"2268\"\u003eIsomalt\u003c\/strong\u003e, corantes: \u003cstrong data-start=\"2282\" data-end=\"2296\"\u003eE102, E133\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3 data-start=\"2299\" data-end=\"2313\"\u003eAlérgenos\u003c\/h3\u003e\n\u003cp data-start=\"2314\" data-end=\"2463\"\u003ePode conter \u003cstrong data-start=\"2332\" data-end=\"2360\"\u003evestígios de frutos de casca rija\u003c\/strong\u003e.\u003cbr data-start=\"2361\" data-end=\"2364\"\u003eAlérgenos presentes no local de fabrico: ovo, leite, soja, frutos de casca rija, sulfitos, glúten.\u003c\/p\u003e\n\u003cp data-start=\"2465\" data-end=\"2551\"\u003e Adequado para \u003cstrong data-start=\"2480\" data-end=\"2505\"\u003evegetarianos \u0026 veganos\u003c\/strong\u003e\u003cbr data-start=\"2505\" data-end=\"2508\"\u003e Sem OGM\u003cbr data-start=\"2518\" data-end=\"2521\"\u003e Sem açúcar (sem sacarose)\u003c\/p\u003e","brand":"SQUIRES KITCHEN","offers":[{"title":"Default Title","offer_id":52423313883475,"sku":"SU04A092-06","price":8.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/isomalt-pre-tempere-vert-125-g-squires-kitchen-1.webp?v=1772161373"},{"product_id":"isomalt-pre-tempere-purple-125-g","title":"Isomalt Pré-Temperado Violeta 125 g","description":"\u003ch1 data-start=\"565\" data-end=\"617\"\u003eIsomalt Violeta Pré-Temperado 125 g – Squires Kitchen\u003c\/h1\u003e\n\u003cp data-start=\"619\" data-end=\"949\"\u003eAmetista, gemas roxas, gotas cristalinas, estilhaços translúcidos… O \u003cstrong data-start=\"693\" data-end=\"727\"\u003eIsomalt Violeta Squires Kitchen\u003c\/strong\u003e permite criar decorações sofisticadas sem adicionar corante. Já temperado, funde diretamente no micro-ondas e trabalha-se como açúcar puxado, mas \u003cstrong data-start=\"885\" data-end=\"948\"\u003ecom brilho duradouro e sem sensibilidade à humidade\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"951\" data-end=\"1143\"\u003eO tom roxo intenso (E129, E133) oferece resultados ultra-pigmentados mantendo a translucidez, perfeito para biscoitos vitral, gemas comestíveis e toppers estilo “vidro”.\u003c\/p\u003e\n\u003ch3 data-start=\"1145\" data-end=\"1170\"\u003ePorquê usar?\u003c\/h3\u003e\n\u003cul data-start=\"1171\" data-end=\"1450\"\u003e\n\u003cli data-start=\"1171\" data-end=\"1232\"\u003e\n\u003cp data-start=\"1173\" data-end=\"1232\"\u003e\u003cstrong data-start=\"1173\" data-end=\"1207\"\u003eCor roxa já integrada\u003c\/strong\u003e, sem necessidade de corante.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1233\" data-end=\"1288\"\u003e\n\u003cp data-start=\"1235\" data-end=\"1288\"\u003e\u003cstrong data-start=\"1235\" data-end=\"1264\"\u003eAspeto cristalino \u0026 brilhante\u003c\/strong\u003e, polível com maçarico.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1289\" data-end=\"1339\"\u003e\n\u003cp data-start=\"1291\" data-end=\"1339\"\u003e\u003cstrong data-start=\"1291\" data-end=\"1339\"\u003e50% menos calórico que o açúcar clássico.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1340\" data-end=\"1387\"\u003e\n\u003cp data-start=\"1342\" data-end=\"1387\"\u003e\u003cstrong data-start=\"1342\" data-end=\"1387\"\u003eNão esbranquece ao contacto com a humidade.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1388\" data-end=\"1450\"\u003e\n\u003cp data-start=\"1390\" data-end=\"1450\"\u003e\u003cstrong data-start=\"1390\" data-end=\"1450\"\u003eFormato Easy Pip: funde rapidamente e doseia facilmente.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1452\" data-end=\"1468\"\u003eIdeal para:\u003c\/h3\u003e\n\u003cul data-start=\"1469\" data-end=\"1677\"\u003e\n\u003cli data-start=\"1469\" data-end=\"1502\"\u003e\n\u003cp data-start=\"1471\" data-end=\"1502\"\u003eGemas roxas tipo ametista\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1503\" data-end=\"1532\"\u003e\n\u003cp data-start=\"1505\" data-end=\"1532\"\u003eEfeitos de “vidro partido” design\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1533\" data-end=\"1591\"\u003e\n\u003cp data-start=\"1535\" data-end=\"1591\"\u003eGotas decorativas para bolos florais ou galaxy cakes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1592\" data-end=\"1633\"\u003e\n\u003cp data-start=\"1594\" data-end=\"1633\"\u003eBiscoitos vitral lisos e translúcidos\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1634\" data-end=\"1677\"\u003e\n\u003cp data-start=\"1636\" data-end=\"1677\"\u003eAçúcar puxado artístico e toppers esculpidos\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1679\" data-end=\"1823\"\u003e \u003cstrong data-start=\"1682\" data-end=\"1700\"\u003eDica de especialista:\u003c\/strong\u003e Para um efeito de pedra preciosa realista, misture dois tons de roxo em vertente parcial ou adicione um véu nacarado a frio.\u003c\/p\u003e\n\u003ch3 data-start=\"1825\" data-end=\"1847\"\u003eModo de utilização\u003c\/h3\u003e\n\u003col data-start=\"1848\" data-end=\"2124\"\u003e\n\u003cli data-start=\"1848\" data-end=\"1909\"\u003e\n\u003cp data-start=\"1851\" data-end=\"1909\"\u003eVerter o isomalt num recipiente compatível com micro-ondas.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1910\" data-end=\"1975\"\u003e\n\u003cp data-start=\"1913\" data-end=\"1975\"\u003eAquecer em intervalos de \u003cstrong data-start=\"1938\" data-end=\"1953\"\u003e30 segundos\u003c\/strong\u003e, mexendo entre cada um.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1976\" data-end=\"2025\"\u003e\n\u003cp data-start=\"1979\" data-end=\"2025\"\u003eUsar luvas (risco de queimaduras graves).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2026\" data-end=\"2076\"\u003e\n\u003cp data-start=\"2029\" data-end=\"2076\"\u003eDeixar as bolhas dissiparem antes de verter.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2077\" data-end=\"2124\"\u003e\n\u003cp data-start=\"2080\" data-end=\"2124\"\u003eAlisar as bordas com um maçarico se necessário.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"2126\" data-end=\"2179\"\u003e \u003cstrong data-start=\"2129\" data-end=\"2179\"\u003eNunca dar isomalt quente a uma criança.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"2181\" data-end=\"2201\"\u003eIngredientes:\u003c\/h3\u003e\n\u003cp data-start=\"2202\" data-end=\"2242\"\u003e\u003cstrong data-start=\"2202\" data-end=\"2213\"\u003eIsomalt\u003c\/strong\u003e, corantes: \u003cstrong data-start=\"2227\" data-end=\"2241\"\u003eE129, E133\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3 data-start=\"2244\" data-end=\"2258\"\u003eAlérgenos\u003c\/h3\u003e\n\u003cp data-start=\"2259\" data-end=\"2395\"\u003ePode conter \u003cstrong data-start=\"2277\" data-end=\"2305\"\u003evestígios de frutos de casca rija\u003c\/strong\u003e.\u003cbr data-start=\"2306\" data-end=\"2309\"\u003eAlérgenos do local de fabrico: ovo, leite, soja, frutos de casca rija, sulfitos, glúten.\u003c\/p\u003e\n\u003cp data-start=\"2397\" data-end=\"2483\"\u003e Adequado para \u003cstrong data-start=\"2412\" data-end=\"2437\"\u003evegetarianos \u0026 veganos\u003c\/strong\u003e\u003cbr data-start=\"2437\" data-end=\"2440\"\u003e Sem OGM\u003cbr data-start=\"2450\" data-end=\"2453\"\u003e Sem açúcar (sem sacarose)\u003c\/p\u003e","brand":"SQUIRES KITCHEN","offers":[{"title":"Default Title","offer_id":52423337312595,"sku":"SU04A092-07","price":8.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/isomalt-pre-tempere-violet-125-g-squires-kitchen-1.webp?v=1772161375"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/collections\/isomalt-sucre-et-fructose-patissland.png?v=1777667326","url":"https:\/\/pitisslind.com\/pt\/collections\/isomalt.oembed","provider":"Patissland","version":"1.0","type":"link"}