{"title":"Maçapão","description":"\u003cstyle\u003e .p-w{width:100vw;position:relative;left:50%;right:50%;margin-left:-50vw;margin-right:-50vw;padding:64px max(4vw,40px);background:#faf7f0;color:#2a2419;font-family:Montserrat,-apple-system,BlinkMacSystemFont,Segoe UI,sans-serif;line-height:1.65;box-sizing:border-box} .p-in{max-width:1800px;margin:0 auto} .p-h{text-align:center;margin-bottom:48px;padding-bottom:32px;border-bottom:2px solid #d7b36a} .p-cart{display:inline-block;font-size:13px;font-weight:500;letter-spacing:4px;text-transform:uppercase;color:#b98b35;margin-bottom:18px} .p-h2{font-size:32px;font-weight:600;color:#2a2419;margin:0 0 14px;letter-spacing:-0.5px} .p-chapo{font-size:15px;font-style:italic;color:#5c5247;max-width:780px;margin:0 auto 28px;line-height:1.7} .p-jump{display:inline-flex;align-items:center;gap:8px;padding:14px 32px;background:#b98b35;color:#fff;text-decoration:none;font-size:13px;font-weight:600;letter-spacing:1.5px;text-transform:uppercase;border-radius:4px;transition:background .2s} .p-jump:hover{background:#9a7220;color:#fff} .p-intro{background:#fbf9f3;border:1px solid #e8dcc4;border-radius:12px;padding:32px 36px;margin-bottom:32px} .p-intro p{margin:0;font-size:16px;line-height:1.75;color:#3a3128} .p-sec{margin-bottom:32px} .p-h3{font-size:21px;font-weight:600;color:#2a2419;margin:0 0 14px;padding-bottom:10px;border-bottom:1px solid #eadfcb} .p-sec p{margin:0 0 12px;font-size:15px;line-height:1.75;color:#3a3128} .p-sec strong{color:#2a2419;font-weight:600} .p-grid{display:grid;grid-template-columns:repeat(auto-fill,minmax(240px,1fr));gap:16px;margin:28px 0 40px} .p-card{display:flex;align-items:center;justify-content:space-between;padding:18px 22px;background:#fbf9f3;border:1px solid #e8dcc4;border-radius:10px;text-decoration:none;color:#2a2419;transition:all .2s;font-size:14px;font-weight:500;line-height:1.4} .p-card:hover{background:#fdfaf2;border-color:#d7b36a;transform:translateY(-2px);box-shadow:0 4px 12px rgba(185,139,53,.08);color:#2a2419} .p-card-arr{color:#b98b35;font-size:18px;margin-left:12px;flex-shrink:0} .p-faq{margin-top:8px} .p-faq details{background:#fbf9f3;border:1px solid #e8dcc4;border-radius:8px;margin-bottom:10px;padding:0;overflow:hidden} .p-faq summary{padding:18px 24px;cursor:pointer;font-size:15px;font-weight:600;color:#2a2419;list-style:none;display:flex;justify-content:space-between;align-items:center} .p-faq summary::-webkit-details-marker{display:none} .p-faq summary::after{content:\"+\";font-size:22px;font-weight:300;color:#b98b35;transition:transform .2s} .p-faq details[open] summary::after{content:\"−\"} .p-faq details\u003ediv{padding:0 24px 22px;font-size:14px;line-height:1.7;color:#3a3128} .p-pal{background:#fdfaf2;border:1px solid #eadfcb;border-radius:12px;padding:28px 32px;margin-top:32px;text-align:center} .p-pal-h{font-size:13px;font-weight:600;letter-spacing:3px;text-transform:uppercase;color:#b98b35;margin:0 0 12px} .p-pal-p{margin:0;font-size:14px;line-height:1.8;color:#3a3128} .p-pal a{color:#9a7220;font-weight:500;text-decoration:underline} .p-anchor{display:block;height:1px;scroll-margin-top:80px} html{scroll-behavior:smooth} @media (max-width:768px){.p-w{padding:32px 18px}.p-h2{font-size:24px}.p-h3{font-size:18px}.p-intro{padding:22px 20px}.p-intro p{font-size:14px}.p-sec p{font-size:14px}.p-grid{grid-template-columns:1fr;gap:10px}.p-card{padding:14px 18px;font-size:13px}} \u003c\/style\u003e\u003cdiv class=\"p-w\"\u003e\u003cdiv class=\"p-in\"\u003e\n\u003cdiv class=\"p-h\"\u003e\n\u003cdiv class=\"p-cart\"\u003ePatissland - Cake design\u003c\/div\u003e\n\u003ch3 class=\"p-h2\"\u003ePasta de amêndoa para pastelaria\u003c\/h3\u003e\n\u003cp class=\"p-chapo\"\u003ePasta de amêndoa para cobrir, modelar, fazer frangipane e galette: pasta de amêndoa branca, colorida ou já estendida. Marcas Saracino, Renshaw, Funcakes.\u003c\/p\u003e\n\u003ca href=\"#allproducts\" class=\"p-jump\"\u003eVer todos os produtos ↓\u003c\/a\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"p-grid\"\u003e\n\u003ca class=\"p-card\" href=\"\/pt\/products\/pate-damande-6-roses-rouges\"\u003e\u003cspan\u003eConjunto de 6 rosas vermelhas em pasta de amêndoa\u003c\/span\u003e\u003cspan class=\"p-card-arr\"\u003e→\u003c\/span\u003e\u003c\/a\u003e\u003ca class=\"p-card\" href=\"\/pt\/products\/pate-damande-6-roses-dorees\"\u003e\u003cspan\u003eConjunto de 6 rosas douradas de massapão\u003c\/span\u003e\u003cspan class=\"p-card-arr\"\u003e→\u003c\/span\u003e\u003c\/a\u003e\u003ca class=\"p-card\" href=\"\/pt\/products\/pate-damande-6-roses-blanches\"\u003e\u003cspan\u003eConjunto de 6 rosas brancas de massapão\u003c\/span\u003e\u003cspan class=\"p-card-arr\"\u003e→\u003c\/span\u003e\u003c\/a\u003e\u003ca class=\"p-card\" href=\"\/pt\/products\/renshaw-pate-d-amande-prete-a-derouler-400g\"\u003e\u003cspan\u003eMassapão Renshaw pronto a desenrolar - 400g\u003c\/span\u003e\u003cspan class=\"p-card-arr\"\u003e→\u003c\/span\u003e\u003c\/a\u003e\u003ca class=\"p-card\" href=\"\/pt\/products\/pate-d-amande-blanche-500g\"\u003e\u003cspan\u003eMassapão branco - 500g\u003c\/span\u003e\u003cspan class=\"p-card-arr\"\u003e→\u003c\/span\u003e\u003c\/a\u003e\u003ca class=\"p-card\" href=\"\/pt\/products\/pate-damande-vert-pelouse-250g\"\u003e\u003cspan\u003eMassapão verde relva - 250g\u003c\/span\u003e\u003cspan class=\"p-card-arr\"\u003e→\u003c\/span\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"p-intro\"\u003e\u003cp\u003eA nossa coleção de \u003cstrong\u003emassapão\u003c\/strong\u003e reúne todas as referências para a pastelaria tradicional e o cake design. \u003cstrong\u003eMassapão branco\u003c\/strong\u003e para frangipane e galette des Rois, \u003cstrong\u003emassapão colorido\u003c\/strong\u003e para modelar flores e figuras, \u003cstrong\u003emassapão já estendido\u003c\/strong\u003e para cobrir bolos. Composições com 50% a 66% de amêndoa, para diferentes texturas e sabores, consoante a utilização. Marcas profissionais Saracino, Renshaw, Funcakes.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"p-sec\"\u003e\n\u003ch3 class=\"p-h3\"\u003eMassapão para cobrir bolos\u003c\/h3\u003e\n\u003cp\u003ePara cobrir um \u003cstrong\u003elayer cake\u003c\/strong\u003e ou um \u003cstrong\u003ebolo de casamento\u003c\/strong\u003e, escolha massapão com 50-55% de amêndoa (equilíbrio entre elasticidade e sabor). O \u003cstrong\u003emassapão já estendido em folha\u003c\/strong\u003e permite poupar um tempo precioso na produção: desenrole, coloque sobre o bolo coberto com ganache e alise com um alisador. Disponível em branco, marfim e tons pastel.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"p-sec\"\u003e\n\u003ch3 class=\"p-h3\"\u003eMassapão para modelagem e decoração\u003c\/h3\u003e\n\u003cp\u003eA \u003cstrong\u003emodelagem em massapão\u003c\/strong\u003e permite criar flores, animais e figuras festivas. Tem uma textura mais tenra do que a pasta de açúcar clássica, mas é menos firme: prefira massapão para pétalas finas e pasta de açúcar para estruturas. A Patissland também disponibiliza \u003cstrong\u003erosas de massapão\u003c\/strong\u003e prontas a colocar: brancas, douradas, vermelhas, ideais para bolos de casamento e bolos de aniversário elegantes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"p-sec\"\u003e\n\u003ch3 class=\"p-h3\"\u003eMassapão para frangipane e galette\u003c\/h3\u003e\n\u003cp\u003eO \u003cstrong\u003emassapão com 66% de amêndoa\u003c\/strong\u003e é o ingrediente principal da frangipane clássica (galette des Rois, pithiviers, conversation). Textura rica em amêndoa, aroma intenso, ideal para as receitas tradicionais francesas. Conte com 200 g de massapão para uma galette de 24 cm.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"p-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eComo colorir massapão?\u003c\/summary\u003e\u003cdiv\u003eUtilize um \u003cstrong\u003ecorante alimentar em gel concentrado\u003c\/strong\u003e (1 gota por 100 g de pasta). Amasse durante bastante tempo para distribuir uniformemente. Evite corantes lipossolúveis: não se dispersam no massapão, que contém sobretudo açúcares. Prefira corantes hidrossolúveis ou em gel.\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eMassapão ou pasta de açúcar para um bolo de casamento?\u003c\/summary\u003e\u003cdiv\u003e\n\u003cstrong\u003eMassapão\u003c\/strong\u003e: melhor textura na boca, sabor intenso, interesse culinário. \u003cstrong\u003ePasta de açúcar\u003c\/strong\u003e: melhor apresentação visual, mais branca e lisa, mais barata. Uma solução de compromisso frequente: cobrir com ganache de manteiga, aplicar uma fina camada de massapão e, depois, pasta de açúcar para o acabamento visual.\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eComo conservar a pasta de amêndoa?\u003c\/summary\u003e\u003cdiv\u003eÀ temperatura ambiente (18-22°C), \u003cstrong\u003ebem fechada\u003c\/strong\u003e na embalagem original ou em película aderente. Conserva-se durante 6 a 12 meses, consoante a marca. Evite o frigorífico, pois endurece a pasta e torna-a quebradiça. Se tiver endurecido: amasse-a com as mãos durante 1 minuto para a amolecer.\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eQual é a diferença entre a pasta de amêndoa a 50% e a 66%?\u003c\/summary\u003e\u003cdiv\u003eA percentagem indica a \u003cstrong\u003eproporção de amêndoa\u003c\/strong\u003e na composição. A 50%: equilíbrio entre açúcar e amêndoa, textura macia, ideal para modelar e cobrir. A 66%: rica em amêndoa, textura densa, aroma intenso, indispensável para o recheio frangipane e a pastelaria tradicional.\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"p-pal\"\u003e\n\u003cspan class=\"p-pal-h\"\u003ePara saber mais\u003c\/span\u003e\n\u003cp class=\"p-pal-p\"\u003eDescubra também as nossas coleções \u003ca href=\"\/pt\/collections\/pates-a-sucre\"\u003epastas de açúcar\u003c\/a\u003e · \u003ca href=\"\/pt\/collections\/pates-de-modelage\"\u003epastas de modelar\u003c\/a\u003e · \u003ca href=\"\/pt\/collections\/colorants\"\u003ecorantes alimentares\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003cspan id=\"allproducts\" class=\"p-anchor\"\u003e\u003c\/span\u003e\u003cstyle id=\"pl-collection-photo-2026\"\u003e\n\/* Patissland: full photograph with centered title underneath. *\/\nbody 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.collection-description\u003e.pln{position:relative!important;left:auto!important;right:auto!important;width:100%!important;max-width:none!important;margin-inline:0!important;box-sizing:border-box!important}\nbody .collection-description-wrapper .collection-description\u003e.p-w\u003e.p-in{width:100%!important;max-width:1180px!important;margin-inline:auto!important}\nbody .collection-description-wrapper .collection-description\u003ep,body .collection-description-wrapper .collection-description\u003eh2,body .collection-description-wrapper .collection-description\u003eh3,body .collection-description-wrapper .collection-description\u003eul,body .collection-description-wrapper .collection-description\u003eol{max-width:1180px!important;margin-inline:auto!important;padding-inline:24px!important;box-sizing:border-box!important}\n\u003c\/style\u003e","products":[{"product_id":"pate-damande-6-roses-dorees","title":"Maçapão - 6 Rosas Cor-de-rosa","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eFUNCAKES - Decoração de Pasta de Amêndoa\u003c\/span\u003e\u003ch3 class=\"pl8-title pl8-title-long\"\u003ePasta de Amêndoa - 6 Rosas Cor-de-rosa\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003e6 rosas de pasta de amêndoa cor-de-rosa, prontas a colocar para um acabamento floral imediato.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003cp class=\"pl8-text\"\u003eEstas \u003cstrong class=\"pl8-emphasis\"\u003edecorações de pasta de amêndoa FUNCAKES Pasta de Amêndoa - 6 Rosas Cor-de-rosa\u003c\/strong\u003e estão prontas a usar: basta retirá-las da embalagem para decorar bolos e cupcakes, para casamentos, cerimónias familiares e aniversários românticos.\u003c\/p\u003e\n\u003cp class=\"pl8-text\"\u003eO conjunto de 6 unidades (tamanho aproximado de 2,5 cm) proporciona um acabamento artesanal imediato, sem necessidade de modelagem.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eCaracterísticas técnicas\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eConteúdo\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e6\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eunidades por conjunto\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eTamanho\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value pl8-fact-value-text\"\u003ecerca de 2,5 cm\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003epor unidade\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eTextura\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value pl8-fact-value-text\"\u003ePasta de amêndoa\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003efondant, pronto a colocar\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eUtilizações\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eDecoração pronta a colocar:\u003c\/strong\u003e não requer preparação: retire da embalagem e disponha no bolo ou nos cupcakes.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eAcabamento rápido sem modelagem:\u003c\/strong\u003e ideal como complemento de uma cobertura clássica de pasta de açúcar.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eSortido temático:\u003c\/strong\u003e Para bolos de casamento, cerimónias familiares e cupcakes românticos.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003eNota\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003e Conservar num local fresco e seco (12-20 °C), ao abrigo da luz e de quaisquer odores que possam alterar o aroma a amêndoa.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFicha técnica completa\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Tabela do produto\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eComposição\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eAçúcar, amêndoas (27 %), xarope de glucose, estabilizante: E422, E420, corante: E120.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAlergénios\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003econsulte os ingredientes a negrito na composição; pode conter outros vestígios, dependendo do lote.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eCertificações\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003esem glúten (NL-090-175).\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eAs suas perguntas, os nossos conselhos\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eEstas decorações podem ser conservadas durante muito tempo antes de serem utilizadas?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eSim, conservadas na embalagem original, ao abrigo da luz e de odores, entre 12 e 20 °C, duram vários meses, até à data indicada na embalagem.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eEstas rosas cor-de-rosa são adequadas para um bolo para uma cerimónia familiar?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eSim, o seu delicado acabamento floral torna-as uma escolha clássica para cerimónias familiares, casamentos e aniversários românticos.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eÉ possível colar estas decorações diretamente numa pasta de açúcar?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eSim, basta uma gota de água ou de gel alimentar para colar para os fixar numa pasta de açúcar ou pasta de amêndoa ainda maleável.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eRecursos complementares\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eExplore a \u003ca class=\"pl8-link\" href=\"\/pt\/collections\/pates-a-sucre\"\u003ecoleção Pasta de açúcar\u003c\/a\u003e ou a \u003ca class=\"pl8-link\" href=\"\/pt\/collections\/funcakes\"\u003egama FUNCAKES\u003c\/a\u003e para combinar com a cobertura.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003ePara saber mais\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/pt\/collections\/pates-a-sucre\" class=\"pl8-related\"\u003ecoleção Pasta de açúcar\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/pt\/collections\/funcakes\" class=\"pl8-related\"\u003egama FUNCAKES\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/pt\/collections\/sans-gluten\" class=\"pl8-related\"\u003eSem glúten\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"FUNCAKES","offers":[{"title":"Default Title","offer_id":39772679602218,"sku":"F50430","price":2.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-d-amande-6-roses-rose-fun-cakes-1.jpg?v=1772141173"},{"product_id":"pate-damande-6-roses-blanches","title":"Maçapão - 6 Rosas Brancas","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eFUNCAKES - Decoração de Pasta de Amêndoa\u003c\/span\u003e\u003ch3 class=\"pl8-title pl8-title-long\"\u003ePasta de Amêndoa - 6 Rosas Brancas\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003e6 rosas brancas em pasta de amêndoa, prontas a aplicar para um acabamento requintado.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003cp class=\"pl8-text\"\u003eEstas \u003cstrong class=\"pl8-emphasis\"\u003edecorações de pasta de amêndoa FUNCAKES Pasta de Amêndoa - 6 Rosas Brancas\u003c\/strong\u003e estão prontas a usar: basta retirá-las da embalagem para decorar bolos e cupcakes, para bolos de casamento, cerimónias familiares e cupcakes elegantes.\u003c\/p\u003e\n\u003cp class=\"pl8-text\"\u003eO conjunto de 6 peças (com cerca de 2,5 cm) proporciona um acabamento artesanal imediato, sem necessidade de moldagem.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eCaracterísticas técnicas\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eConteúdo\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e6\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003epeças por conjunto\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eTamanho\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value pl8-fact-value-text\"\u003ecerca de 2,5 cm\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003epor peça\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eTextura\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value pl8-fact-value-text\"\u003ePasta de amêndoa\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003emaleável, pronta a aplicar\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eUtilizações\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eDecoração pronta a aplicar:\u003c\/strong\u003e não requer preparação: retirar da embalagem e colocar no bolo ou nos cupcakes.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eAcabamento rápido sem moldagem:\u003c\/strong\u003e ideal para complementar uma cobertura clássica de pasta de açúcar.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eSeleção temática:\u003c\/strong\u003e Para bolos de casamento, cerimónias familiares e cupcakes elegantes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003eNota\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003e Conservar num local fresco e seco (12-20 °C), ao abrigo da luz e de quaisquer odores.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFicha técnica completa\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Tabela do produto\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eComposição\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eAçúcar, amêndoas (27 %), xarope de glucose, estabilizante: E422, E420.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAlergénios\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003ever os ingredientes a negrito na composição; pode conter outros vestígios, consoante o lote.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eCertificações\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003esem glúten (NL-090-176).\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eAs suas perguntas, os nossos conselhos\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eEstas decorações conservam-se durante muito tempo antes de serem utilizadas?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eSim, se forem conservadas na embalagem original, ao abrigo da luz e dos odores, entre 12 e 20 °C, mantêm-se durante vários meses, até à data indicada na embalagem.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eAs rosas brancas são adequadas para um bolo totalmente branco e marfim?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eSim, sem corantes adicionados, combinam com as paletas de branco, marfim e nude dos bolos de casamento e das cerimónias familiares.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eÉ possível colar estas decorações diretamente em pasta de açúcar?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eSim, basta uma gota de água ou de gel alimentar para colar para as fixar numa pasta de açúcar ou numa pasta de amêndoa ainda maleável.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eRecursos adicionais\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eExplore a \u003ca class=\"pl8-link\" href=\"\/pt\/collections\/pates-a-sucre\"\u003ecoleção de pasta de açúcar\u003c\/a\u003e ou a \u003ca class=\"pl8-link\" href=\"\/pt\/collections\/funcakes\"\u003egama FUNCAKES\u003c\/a\u003e para combinar com a cobertura.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003eDescubra mais\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/pt\/collections\/pates-a-sucre\" class=\"pl8-related\"\u003ecoleção de pasta de açúcar\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/pt\/collections\/funcakes\" class=\"pl8-related\"\u003egama FUNCAKES\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/pt\/collections\/sans-gluten\" class=\"pl8-related\"\u003eSem glúten\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"FUNCAKES","offers":[{"title":"Default Title","offer_id":47532698370387,"sku":"F50435","price":2.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-d-amande-6-roses-blanches-fun-cakes-1.jpg?v=1736462575"},{"product_id":"pate-damande-vert-pelouse-250g","title":"Pasta de amêndoa - Verde relva 250g","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eFUNCAKES - Pasta de Amêndoa\u003c\/span\u003e\u003ch3 class=\"pl8-title pl8-title-long\"\u003ePasta de Amêndoa Verde Relva 250 g\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003ePasta de amêndoa verde e flexível para estender, ideal para coberturas e modelagem.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003cp class=\"pl8-text\"\u003eA \u003cstrong class=\"pl8-emphasis\"\u003epasta de amêndoa Verde Relva FUNCAKES\u003c\/strong\u003e é uma pasta para estender, flexível e fácil de manusear graças à sua textura fina, que se mantém firme depois de estendida.\u003c\/p\u003e\n\u003cp class=\"pl8-text\"\u003eÉ igualmente adequada tanto para cobrir um bolo por completo como para moldar decorações vegetais em relevo.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eCaracterísticas técnicas\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eConteúdo\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e250 g\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003e1 rolo de pasta de amêndoa\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eCor\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value pl8-fact-value-text\"\u003eVerde Relva\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003etartrazina e azul brilhante FCF\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eTextura para estender\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003eFlexível\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003emantém-se firme depois de estendida\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eUtilizações\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eCobertura de bolo:\u003c\/strong\u003e são necessários cerca de 500 g para cobrir um bolo de Ø24-26 cm ou de 20x20 cm.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eModelagem e decoração vegetal:\u003c\/strong\u003e folhagem, caules e elementos vegetais moldados à mão.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eMistura de tonalidades:\u003c\/strong\u003e misture com pasta de amêndoa branca para obter uma cor mais suave, ou com outra tonalidade para um efeito único.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003eA ter em conta\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003e Amassar bem a pasta de amêndoa antes de a estender sobre uma fina camada de açúcar em pó, para evitar que cole.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFicha técnica completa\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Tabela do produto\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eComposição\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eAçúcar, amêndoas (20 %), xarope de açúcar invertido, estabilizante (E420), espessante (E466), invertase, acidificante (E330), aroma natural de amêndoa, corantes: E102, E133.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAviso\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eE102: pode ter efeitos adversos na atividade e na atenção das crianças.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAlergénios\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eamêndoas; pode conter vestígios de soja e ovo.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eCertificações\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003ehalal, kosher D, sem glúten (NL-090-071).\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eAs suas perguntas, os nossos conselhos\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eQuanta pasta de amêndoa é necessária para cobrir um bolo inteiro?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eCerca de 500 g para um bolo redondo de Ø24-26 cm ou um bolo quadrado de 20x20 cm, ou seja, 2 blocos de 250 g.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eÉ possível suavizar o Verde Relva para obter um resultado menos saturado?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eSim, misturando-a com pasta de amêndoa branca em proporções variáveis, consoante a intensidade pretendida, ou com outra tonalidade para um efeito personalizado.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eEsta pasta de amêndoa é adequada para pessoas alérgicas à soja ou ao ovo?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003ePode conter vestígios de soja e ovo, além de amêndoas: confirme este aspeto com as pessoas em causa antes de utilizar.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eRecursos complementares\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eDescubra outras tonalidades de pasta de amêndoa ou explore a \u003ca class=\"pl8-link\" href=\"\/pt\/collections\/pates-a-sucre\"\u003ecoleção de pasta de açúcar\u003c\/a\u003e FUNCAKES.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003ePara saber mais\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/pt\/collections\/pates-a-sucre\" class=\"pl8-related\"\u003ecoleção de pasta de açúcar\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/pt\/collections\/funcakes\" class=\"pl8-related\"\u003etodos os produtos FUNCAKES\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/pt\/collections\/sans-gluten\" class=\"pl8-related\"\u003eSem glúten\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"FUNCAKES","offers":[{"title":"Default Title","offer_id":48934805143891,"sku":"F28115","price":3.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-d-amande-vert-herbe-250g-fun-cakes-1.jpg?v=1772151689"},{"product_id":"renshaw-pate-d-amande-prete-a-derouler-400g","title":"Pasta de amêndoa pronta a estender – Ø36cm 400g","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eRenshaw - Pasta de amêndoa\u003c\/span\u003e\u003ch3 class=\"pl8-title pl8-title-long\"\u003ePasta de Amêndoa Renshaw Pronta a Desenrolar Ø 36 cm 400 g\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eDisco de pasta de amêndoa Renshaw pronto a usar, Ø 36 cm, para cobrir um bolo de 20 cm sem estender.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003cp class=\"pl8-text\"\u003eA Pasta de Amêndoa Renshaw Pronta a Desenrolar é um disco pré-estendido de 400 g e 36 cm de diâmetro, que dispensa a etapa de estender com o rolo. Tem as dimensões adequadas para cobrir, numa só peça, um bolo redondo com cerca de 20 cm de diâmetro.\u003c\/p\u003e\n\u003cp class=\"pl8-text\"\u003eTem a mesma base de pasta de amêndoa que a gama clássica Renshaw e pode ser utilizada como camada de base por baixo da pasta de açúcar, segundo o método britânico do bolo de Natal, ou apenas como acabamento num tronco de Natal.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eCaracterísticas técnicas\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eFormato\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e400 g\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eDiâmetro do disco\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003eØ 36 cm\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eBolo pretendido\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003eØ 20 cm\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eUtilizações recomendadas\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eCobertura rápida sem estender:\u003c\/strong\u003e poupa tempo na produção em loja.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003ePor baixo da pasta de açúcar:\u003c\/strong\u003e método britânico do bolo de Natal, para alisar e isolar o bolo.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eApenas como acabamento:\u003c\/strong\u003e em troncos de Natal e bolos de Natal.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003eNota\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cp class=\"pl8-text\"\u003e\u003cstrong class=\"pl8-emphasis\"\u003eModo de utilização:\u003c\/strong\u003e Se o disco tiver sido conservado num local fresco, deixe-o amolecer à temperatura ambiente durante 10 a 15 minutos antes de o desenrolar. Desenrole-o cuidadosamente sobre o bolo para evitar fissuras e alise com a mão ou com um alisador.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFicha técnica completa\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Tabela do produto\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eMarca\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eRenshaw (Reino Unido)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eFormato\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e400 g, disco Ø 36 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eComposição\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eBase de pasta de amêndoa idêntica à gama Renshaw (açúcar, amêndoas, xarope de glucose, água, xarope de açúcar invertido, conservante). A formulação precisa desta versão pronta a desenrolar não foi verificada separadamente: consulte o rótulo da embalagem\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAlergénios\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eContém frutos de casca rija (amêndoas). Consulte o rótulo para verificar a possível presença de vestígios de outros alergénios\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eConservação\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eLocal fresco e seco, ao abrigo da luz. Não refrigerar nem congelar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eAs suas perguntas, os nossos conselhos\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eQue tamanho de bolo cobre este disco de 36 cm?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eUm bolo redondo com cerca de 20 cm de diâmetro e até 8 a 10 cm de altura, com alguma margem para ajustar o excedente na base.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eÉ preciso estender este disco antes de o utilizar?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eNão, está pronto a desenrolar. Se tiver sido guardado num local fresco, deixe-o à temperatura ambiente durante 10 a 15 minutos para amolecer antes de o desenrolar.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eÉ possível cobrir o disco com pasta de açúcar?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eSim, é o método clássico: coloque o disco de pasta de amêndoa, deixe secar durante 24 horas e, em seguida, cubra com pasta de açúcar para obter um acabamento colorido e liso.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eRecursos adicionais\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003e\u003ca class=\"pl8-link\" href=\"\/pt\/collections\/renshaw\"\u003eRenshaw\u003c\/a\u003e · \u003ca class=\"pl8-link\" href=\"\/pt\/collections\/patisserie-professionnelle\"\u003ePastelaria profissional\u003c\/a\u003e · \u003ca class=\"pl8-link\" href=\"\/pt\/collections\/aide-a-la-preparation\"\u003eAjuda à preparação\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003ePara saber mais\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/pt\/collections\/renshaw\" class=\"pl8-related\"\u003eRenshaw\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/pt\/collections\/patisserie-professionnelle\" class=\"pl8-related\"\u003ePastelaria profissional\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/pt\/collections\/aide-a-la-preparation\" class=\"pl8-related\"\u003eAjuda à preparação\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"RENSHAW","offers":[{"title":"Default Title","offer_id":51000434164051,"sku":"R01295","price":9.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-d-amande-prete-a-derouler-o36cm-400g-renshaw-1.jpg?v=1772157309"},{"product_id":"pate-d-amande-blanche-500g","title":"Pasta de Amêndoa Branca 500g","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eRenshaw - Pasta de amêndoa\u003c\/span\u003e\u003ch3 class=\"pl8-title pl8-title-long\"\u003ePasta de Amêndoa Branca Renshaw 500 g\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003ePasta de amêndoa Renshaw, 25 % de amêndoas, para cobertura e modelagem simples, formato de 500 g.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003cp class=\"pl8-text\"\u003eA Pasta de Amêndoa Branca Renshaw 500 g é uma pasta de amêndoa (marzipan) pronta a usar, com 25 % de amêndoas e uma textura firme e moldável. É tradicionalmente usada como camada de base sob a pasta de açúcar para alisar e aromatizar um bolo, segundo o método britânico do bolo de Natal, ou como acabamento apenas.\u003c\/p\u003e\n\u003cp class=\"pl8-text\"\u003eTambém é adequada para modelar frutas simples cobertas de açúcar e pequenas figuras, bem como para rechear galettes e produtos de pastelaria.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eCaracterísticas técnicas\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eFormato\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e500 g\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eAmêndoas\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e25 %\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eTextura\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value pl8-fact-value-text\"\u003eFirme, moldável\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eUtilizações recomendadas\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eCobertura sob pasta de açúcar:\u003c\/strong\u003e método britânico do bolo de Natal, para alisar e isolar o bolo.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eAcabamento apenas:\u003c\/strong\u003e em troncos e bolos de Natal, sem cobertura adicional.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eModelagem simples:\u003c\/strong\u003e frutas decoradas e pequenas figuras.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eRecheio:\u003c\/strong\u003e galettes, viennoiseries e pastelaria à base de amêndoa.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003eNota\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cp class=\"pl8-text\"\u003e\u003cstrong class=\"pl8-emphasis\"\u003eModo de utilização e conservação:\u003c\/strong\u003e Retire a pasta 30 minutos antes de a utilizar e amacie-a, amassando-a ligeiramente. Estenda-a sobre uma superfície polvilhada com açúcar em pó. Conserve num local fresco e seco, não refrigere nem congele. Depois de aberta, embrulhe em película aderente e guarde num recipiente hermético para evitar que seque.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFicha técnica completa\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Tabela do produto\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eMarca\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eRenshaw (Reino Unido)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eFormato\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e500 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eIngredientes\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eAçúcar, amêndoas (frutos de casca rija) 25 %, xarope de glucose, água, xarope de açúcar invertido, conservante: sorbato de potássio\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAlergénios\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eContém frutos de casca rija (amêndoas). Consulte o rótulo para verificar a eventual presença de vestígios de outros alergénios\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eCertificações\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eAdequado para vegetarianos e veganos, certificado kosher\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eValores nutricionais (por 100 g)\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eEnergia 1788 kJ \/ 425 kcal, lípidos 13,8 g dos quais saturados 1,1 g, hidratos de carbono 68,7 g dos quais açúcares 68,7 g, proteínas 6,3 g, sal 0,002 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eConservação\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eLocal fresco e seco, ao abrigo da luz. Não refrigerar nem congelar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eAs suas perguntas, os nossos conselhos\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eQual é a diferença entre a pasta de amêndoa branca e a pasta de amêndoa dourada?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eAmbas têm o mesmo teor de amêndoa (25 %) e a mesma textura. A versão dourada deve a sua cor a um corante natural, a luteína, para um aspeto acolhedor, mais indicado para decorações de Natal ou de outono.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eÉ possível cobrir um bolo apenas com pasta de amêndoa, sem usar pasta de açúcar depois?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eSim, é o método tradicional britânico para o bolo de Natal: cobrir o bolo com pasta de amêndoa, deixar secar durante 24 a 48 horas e, depois, cobrir com glacé ou pasta de açúcar para obter um acabamento liso.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eEsta pasta de amêndoa é o mesmo que a pasta de modelar Renshaw?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eNão. A pasta de amêndoa é uma preparação à base de amêndoas, destinada a dar sabor, cobrir e rechear. A pasta de modelar é uma pasta de açúcar com um agente endurecedor, própria para criar figuras e detalhes finos.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eRecursos adicionais\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003e\u003ca class=\"pl8-link\" href=\"\/pt\/collections\/renshaw\"\u003eRenshaw\u003c\/a\u003e · \u003ca class=\"pl8-link\" href=\"\/pt\/collections\/patisserie-professionnelle\"\u003ePastelaria profissional\u003c\/a\u003e · \u003ca class=\"pl8-link\" href=\"\/pt\/collections\/aide-a-la-preparation\"\u003eAjuda na preparação\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003ePara saber mais\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/pt\/collections\/renshaw\" class=\"pl8-related\"\u003eRenshaw\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/pt\/collections\/patisserie-professionnelle\" class=\"pl8-related\"\u003ePastelaria profissional\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/pt\/collections\/aide-a-la-preparation\" class=\"pl8-related\"\u003eAjuda na preparação\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"RENSHAW","offers":[{"title":"Default Title","offer_id":51742035902803,"sku":"R01288","price":9.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-d-amande-blanche-500g-renshaw-1.jpg?v=1772159389"},{"product_id":"pate-d-amande-doree-500g","title":"Pasta de Amêndoa Dourada 500g","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eRenshaw - Pasta de amêndoa\u003c\/span\u003e\u003ch3 class=\"pl8-title pl8-title-long\"\u003ePasta de Amêndoa Dourada Renshaw 500 g\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003ePasta de amêndoa Renshaw, 25 % de amêndoa, tom dourado natural, para coberturas e decorações festivas.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003cp class=\"pl8-text\"\u003eA Pasta de Amêndoa Dourada Renshaw 500 g tem a mesma base que a versão branca, com 25 % de amêndoa, e é colorida com um corante natural, a luteína. Serve como camada de base sob pasta de açúcar ou como acabamento final para decorações acolhedoras de Natal, troncos e decorações de outono.\u003c\/p\u003e\n\u003cp class=\"pl8-text\"\u003eA sua textura firme e moldável também é adequada para modelar facilmente frutos revestidos e pequenas figuras douradas.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eCaracterísticas técnicas\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eFormato\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e500 g\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eAmêndoas\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e25 %\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eCorante\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value pl8-fact-value-text\"\u003eLuteína E161b\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eUtilizações recomendadas\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eTroncos e bolos de Natal:\u003c\/strong\u003e acabamento dourado tradicional.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eCobertura sob pasta de açúcar:\u003c\/strong\u003e camada de base aromatizada antes do acabamento colorido.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eDecorações de outono:\u003c\/strong\u003e sóis, estrelas e folhas douradas.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eModelagem simples:\u003c\/strong\u003e frutos revestidos e pequenas figuras douradas.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003eNota\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cp class=\"pl8-text\"\u003e\u003cstrong class=\"pl8-emphasis\"\u003eModo de utilização e conservação:\u003c\/strong\u003e Retire a pasta 30 minutos antes de a utilizar e amacie-a, amassando-a ligeiramente. Estenda-a sobre uma superfície polvilhada com açúcar em pó. Conserve num local fresco e seco; não refrigerar nem congelar. Depois de aberta, envolva-a em película aderente e guarde-a num recipiente hermético.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFicha técnica completa\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Tabela do produto\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eMarca\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eRenshaw (Reino Unido)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eFormato\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e500 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eIngredientes\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eAçúcar, amêndoas (frutos de casca rija) 25 %, xarope de glucose, água, xarope de açúcar invertido, corante: luteína (E161b), conservante: sorbato de potássio\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAlergénios\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eContém frutos de casca rija (amêndoas). Pode conter vestígios de ovo, soja, leite e sulfitos\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eCertificações\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eAdequado para vegetarianos e veganos, certificado halal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eValores nutricionais (por 100 g)\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eEnergia 1793 kJ \/ 426 kcal, lípidos 13 g, dos quais saturados 1,1 g, hidratos de carbono 69 g, dos quais açúcares 65 g, proteínas 6,4 g, sal 0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eConservação\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eLocal fresco e seco, ao abrigo da luz. Não refrigerar nem congelar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eAs suas perguntas, os nossos conselhos\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eO corante dourado é natural?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eSim, trata-se de luteína (E161b), um corante de origem vegetal autorizado na União Europeia. Não faz parte dos corantes que exigem um aviso sobre crianças na rotulagem.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eQual é a diferença em relação à pasta de amêndoa branca?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eO teor de amêndoa (25 %) e a textura são idênticos. Só muda a cor, graças à adição de luteína, para um acabamento dourado mais indicado para decorações festivas e de outono.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eEste tom dourado está reservado para a época do Natal?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eNão, é adequada para todo o ano: casamentos campestres, aniversários de outono, decorações com sol ou bolos com tema de mel.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eRecursos complementares\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003e\u003ca class=\"pl8-link\" href=\"\/pt\/collections\/renshaw\"\u003eRenshaw\u003c\/a\u003e · \u003ca class=\"pl8-link\" href=\"\/pt\/collections\/patisserie-professionnelle\"\u003ePastelaria profissional\u003c\/a\u003e · \u003ca class=\"pl8-link\" href=\"\/pt\/collections\/aide-a-la-preparation\"\u003eAjuda para a preparação\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003ePara saber mais\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/pt\/collections\/renshaw\" class=\"pl8-related\"\u003eRenshaw\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/pt\/collections\/patisserie-professionnelle\" class=\"pl8-related\"\u003ePastelaria profissional\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/pt\/collections\/aide-a-la-preparation\" class=\"pl8-related\"\u003eAjuda para a preparação\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"RENSHAW","offers":[{"title":"Default Title","offer_id":51742883381587,"sku":"R01289","price":9.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-d-amande-doree-500g-renshaw-1.jpg?v=1772159418"},{"product_id":"mix-pate-a-sucre-et-amande-etalee-natural","title":"Mistura de Pasta de Açúcar (Fondant) e Amêndoa Estendida - Natural","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eFUNCAKES - Pasta de Açúcar Estendida\u003c\/span\u003e\u003ch3 class=\"pl8-title pl8-title-long\"\u003eMistura de Pasta de Açúcar e Amêndoa Estendida Natural 430 g\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eO disco pronto a aplicar que combina o sabor da amêndoa com a textura da pasta de açúcar.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eApresentação\u003c\/h3\u003e\n\u003cdiv class=\"pl8-color-line\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-product-swatch pl8-teinte-066\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cp class=\"pl8-text\"\u003eO \u003cstrong class=\"pl8-emphasis\"\u003edisco FUNCAKES Natural 430 g\u003c\/strong\u003e combina 60 % de pasta de amêndoa e 40 % de pasta de açúcar: uma pasta de cobertura com um sabor a amêndoa mais subtil do que o maçapão clássico, com um acabamento sedoso e pequenas partículas de amêndoa visíveis, para um aspeto artesanal.\u003c\/p\u003e\n\u003cp class=\"pl8-text\"\u003eEste formato (430 g) é um \u003cstrong class=\"pl8-emphasis\"\u003edisco pré-estendido, pronto a aplicar\u003c\/strong\u003e, sem amassar nem estender com o rolo: cobre um bolo de 15 a 20 cm (10 cm de altura) ou de 20 a 25 cm (7,5 cm de altura).\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eCaracterísticas\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eFormato\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e430 g\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eDisco único, diâmetro adequado para cobrir diretamente\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eMistura\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value pl8-fact-value-text\"\u003e60 % \/ 40 %\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003ePasta de amêndoa e pasta de açúcar\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eCor\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value pl8-fact-value-text\"\u003eBranco-creme\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eGrãos de amêndoa visíveis, aspeto artesanal\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eUtilizações recomendadas\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eCobertura de bolos temáticos:\u003c\/strong\u003e bolos de números, bolos de casamento ou bolos de aniversário\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eDecoração de cupcakes e bolachas:\u003c\/strong\u003e corte com cortadores de biscoitos para criar várias formas\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eCriações com um subtil sabor a amêndoa:\u003c\/strong\u003e alternativa mais suave do que o maçapão tradicional\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003eNota\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003e Os recortes podem ser cortados com cortadores de biscoitos para criar decorações a condizer (flores, corações, motivos).\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eComposição, alergénios e certificações\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Tabela do produto\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eIngredientes\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eAçúcar (69 %), amêndoas (11 %), xarope de glucose, gordura vegetal (amêndoa de palma, palma), água, óleo vegetal (amêndoa), humectante E422 e E1103, espessante E415 e E413, xarope de açúcar invertido, emulsionante E471, aroma natural, fibras vegetais\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eMarca\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eFUNCAKES (Países Baixos)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAlergénios\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eContém amêndoas\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eSem glúten\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eSim\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eDieta\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eAdequado para dietas vegetarianas\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eValores nutricionais (100 g)\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e1 775 kJ \/ 420 kcal, lípidos 10 g, dos quais 3,3 g saturados, hidratos de carbono 80 g, dos quais 78 g de açúcares, proteínas 2,3 g, sal 0,1 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eAs suas perguntas, os nossos conselhos\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eEste disco pode substituir a pasta de açúcar clássica?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eSim, para cobrir: aplica-se como um disco estendido clássico, sem amassar. No entanto, o sabor a amêndoa é mais intenso do que o de uma pasta de açúcar simples, pelo que é indicado para quem aprecia o sabor a amêndoa.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003ePode ser utilizado por pessoas alérgicas a frutos de casca rija?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eNão: este produto contém amêndoas intencionalmente (11 % da receita). Não é adequado para pessoas alérgicas a frutos de casca rija.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eComo conservar o disco antes de utilizar?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eNum local seco, ao abrigo da luz, entre 15 e 20 °C. Não refrigerar nem congelar: a humidade da condensação danifica a textura.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eRecursos adicionais\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eDescubra também a \u003ca class=\"pl8-link\" href=\"\/pt\/products\/pate-a-sucre-etalee-blanc-brillant\"\u003epasta de açúcar estendida Branco Brilhante\u003c\/a\u003e ou explore a \u003ca class=\"pl8-link\" href=\"\/pt\/collections\/pates-a-sucre\"\u003ecoleção Pasta de açúcar\u003c\/a\u003e e a \u003ca class=\"pl8-link\" href=\"\/pt\/collections\/funcakes\"\u003ecoleção FUNCAKES\u003c\/a\u003e Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003ePara explorar mais\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-blanc-brillant\" class=\"pl8-related\"\u003epasta de açúcar estendida Branco Brilhante\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/pt\/collections\/pates-a-sucre\" class=\"pl8-related\"\u003ecoleção de pasta de açúcar\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/pt\/collections\/funcakes\" class=\"pl8-related\"\u003ecoleção FUNCAKES\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"FUNCAKES","offers":[{"title":"Default Title","offer_id":52331136221523,"sku":"F20765","price":8.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/mix-pate-a-sucre-et-amande-etalee-natural-fun-cakes-1.jpg?v=1772161019"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/collections\/collection-pate-damande-fond-creme-uni-v2.png?v=1793164545","url":"https:\/\/pitisslind.com\/pt\/collections\/macapao.oembed","provider":"Patissland","version":"1.0","type":"link"}