{"title":"Avelãs","description":"\u003cstyle\u003e .p-w{width:100vw;position:relative;left:50%;right:50%;margin-left:-50vw;margin-right:-50vw;padding:40px max(4vw,20px);background:#faf7f0;color:#2a2419;font-family:Montserrat,-apple-system,BlinkMacSystemFont,Segoe UI,sans-serif;line-height:1.6;box-sizing:border-box} .p-in{max-width:1100px;margin:0 auto} .p-h{text-align:center;margin-bottom:22px} .p-cart{display:inline-block;font-size:12px;font-weight:500;letter-spacing:3px;text-transform:uppercase;color:#b98b35;margin-bottom:10px} .p-h2{font-size:26px;font-weight:600;color:#2a2419;margin:0 0 10px;letter-spacing:-0.4px} .p-chapo{font-size:14px;color:#5c5247;max-width:720px;margin:0 auto;line-height:1.6} .p-faq{margin-top:8px} .p-faq details{background:#fbf9f3;border:1px solid #e8dcc4;border-radius:8px;margin-bottom:8px;overflow:hidden} .p-faq summary{padding:14px 20px;cursor:pointer;font-size:14px;font-weight:600;color:#2a2419;list-style:none;display:flex;justify-content:space-between;align-items:center} .p-faq summary::-webkit-details-marker{display:none} .p-faq summary::after{content:\"+\";font-size:20px;font-weight:300;color:#b98b35} .p-faq details[open] summary::after{content:\"−\"} .p-faq details\u003ediv{padding:0 20px 18px;font-size:13.5px;line-height:1.65;color:#3a3128} .p-faq details\u003ediv p{margin:0 0 10px} .p-faq details\u003ediv p:last-child{margin-bottom:0} .p-faq strong{color:#2a2419;font-weight:600} .p-faq a{color:#9a7220;font-weight:500;text-decoration:underline} .p-pal{margin-top:16px;text-align:center;font-size:13px;color:#3a3128} .p-pal-h{font-weight:600;letter-spacing:2px;text-transform:uppercase;color:#b98b35;font-size:11px;margin-right:6px} .p-pal a{color:#9a7220;font-weight:500;text-decoration:underline} @media(max-width:768px){.p-w{padding:28px 16px}.p-h2{font-size:22px}} \u003c\/style\u003e\u003cdiv class=\"p-w\"\u003e\u003cdiv class=\"p-in\"\u003e\n\u003cdiv class=\"p-h\"\u003e\n\u003cdiv class=\"p-cart\"\u003ePatissland - Mercearia\u003c\/div\u003e\n\u003ch3 class=\"p-h2\"\u003eAvelãs: em pó, partidas e inteiras\u003c\/h3\u003e\n\u003cp class=\"p-chapo\"\u003eAvelãs em pó, partidas ou inteiras, para praliné, financiers, dacquoise e decorações crocantes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"p-faq\"\u003e\n\u003cdetails\u003e\u003csummary\u003eEm pó, partidas ou inteiras\u003c\/summary\u003e\u003cdiv\u003e\u003cp\u003eA \u003cstrong\u003efarinha\u003c\/strong\u003e é a base de um praliné caseiro ou de um financier; as \u003cstrong\u003epartidas\u003c\/strong\u003e conferem crocância como cobertura ou decoração; as avelãs \u003cstrong\u003einteiras\u003c\/strong\u003e servem de decoração visual ou de recheio para um bolo ou um doce.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eA torrefação, uma etapa fundamental\u003c\/summary\u003e\u003cdiv\u003e\u003cp\u003eTorrar durante 10 a 12 minutos a 150 °C desenvolve intensamente o aroma antes de triturar para fazer praliné ou incorporar em pó numa massa. Em seguida, esfregue as avelãs mornas num pano de cozinha para retirar a pele antes de as triturar.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003ePerguntas frequentes\u003c\/summary\u003e\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eÉ necessário retirar a pele?\u003c\/strong\u003e\u003cbr\u003eSim, para obter um praliné fino, esfregando as avelãs torradas num pano de cozinha.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eComo fazer praliné caseiro?\u003c\/strong\u003e\u003cbr\u003eAvelãs torradas e açúcar caramelizado, triturados em conjunto até obter uma pasta fluida.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eComo conservá-las?\u003c\/strong\u003e\u003cbr\u003eNum local seco, num recipiente hermético, ao abrigo do calor para limitar a rancificação.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"p-pal\"\u003e\n\u003cspan class=\"p-pal-h\"\u003ePara saber mais\u003c\/span\u003e \u003ca href=\"\/pt\/collections\/pistaches\"\u003epistácios\u003c\/a\u003e · \u003ca href=\"\/pt\/collections\/amandes-brutes-poudres-blanchies\"\u003eamêndoas\u003c\/a\u003e · \u003ca href=\"\/pt\/collections\/fruits-secs-eclats-et-poudre\"\u003efrutos secos e mercearia\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003cspan id=\"allproducts\" class=\"p-anchor\"\u003e\u003c\/span\u003e","products":[{"product_id":"arome-chocolat-noisettes","title":"Arome Super Concentrado - Chocolate avelãs - 3.7ml","description":"\u003cstyle\u003e.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.6;font-size:15px;background:#faf7f0;padding:26px 24px;border-radius:14px;width:100%;box-sizing:border-box}.vh-w *{box-sizing:border-box}.vh-h{text-align:center;margin-bottom:22px;padding-bottom:18px;border-bottom:2px solid #d7b36a}.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:5px 14px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:12px;text-transform:uppercase}.vh-t{font-size:20px;font-weight:600;color:#2a2419;margin:0 0 8px}.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:18px 20px;margin:14px 0}.vh-bt{font-size:13px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin:0 0 12px;padding-bottom:6px;border-bottom:1px solid #eadfcb}.vh-tech-zone{display:flex;gap:10px;justify-content:center;flex-wrap:wrap;padding:6px 0}.vh-tech-item{flex:1;min-width:110px;max-width:170px;text-align:center;padding:12px 10px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}.vh-tech-value{font-size:16px;font-weight:600;color:#b98b35;margin:0 0 3px}.vh-tech-label{font-size:10.5px;font-weight:600;color:#6b5d40;letter-spacing:1px;text-transform:uppercase}.vh-list{list-style:none;padding:0;margin:0}.vh-list li{padding-left:18px;position:relative;margin-bottom:9px;font-size:14px;line-height:1.5}.vh-list li::before{content:'\\2022';color:#d7b36a;position:absolute;left:0;font-size:16px}.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:12px 16px;border-radius:0 8px 8px 0;margin:4px 0}.vh-tip p{margin:0;font-size:13.5px;color:#2a2419}.vh-tip strong{color:#b98b35}.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}.vh-table td{padding:7px 10px;border-bottom:1px solid #eadfcb}.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}.vh-table tr:last-child td{border-bottom:none}.vh-faq summary{cursor:pointer;padding:10px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:34px}.vh-faq summary::-webkit-details-marker{display:none}.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:17px;color:#b98b35;font-weight:bold}.vh-faq details[open] summary::after{content:'-'}.vh-faq details{margin-bottom:6px}.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:16px 20px;margin:14px 0 0;text-align:center}.vh-pour h3{margin:0 0 10px;font-size:13px;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;font-weight:600}.vh-pour p{margin:0;font-size:13.5px;line-height:1.7}.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}@media(max-width:680px){.vh-w{padding:18px 14px}.vh-tech-zone{flex-direction:column}}\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eLorAnn Oils - Aromas Super Strength\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eAroma Superconcentrado de Chocolate e Avelã 3,7 ml\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eAroma de chocolate e avelã ultraconcentrado, com uma deliciosa nota de gianduia.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\u003cp\u003eO Aroma Superconcentrado de Chocolate e Avelã LorAnn é um aroma alimentar ultraconcentrado, em frasco de 3,7 ml, da gama Super Strength Flavors (LorAnn Oils, Estados Unidos). Uma nota de gianduia que combina cacau e avelã torrada num único sabor, ideal para uniformizar uma grande quantidade de preparação.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaracterísticas\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e3,7 ml\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eFormato do frasco\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003ex3 a x4\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eVs aroma clássico\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e180 °C\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eEstável ao cozinhar\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eAplicações\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eGanaches e cremes batidos tipo gianduia: nota homogénea de chocolate e avelã sem pasta para barrar.\u003c\/li\u003e\n\u003cli\u003eLayer cakes e macarons: aromatiza um creme de manteiga de gianduia sem alterar a textura.\u003c\/li\u003e\n\u003cli\u003eCookies e biscoitos: reforça a combinação de chocolate e avelã numa massa já com praliné.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003eA ter em conta\u003c\/strong\u003e\u003cbr\u003eDosagem progressiva: 2 a 4 gotas por 250 g de preparação (creme de manteiga, ganache, gelado), 4 a 6 gotas por 500 g de massa cozida. Prove após cada adição; o sabor intensifica-se durante o repouso (utilize menos 25% na véspera para uma preparação que repouse durante a noite).\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFicha técnica\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eLorAnn Oils (Estados Unidos)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGama\u003c\/td\u003e\n\u003ctd\u003eSuper Strength Flavors\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSabor\u003c\/td\u003e\n\u003ctd\u003eChocolate e Avelã\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormato\u003c\/td\u003e\n\u003ctd\u003eFrasco de 3,7 ml, tampa de rosca com bico doseador\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRegime alimentar\u003c\/td\u003e\n\u003ctd\u003eSem açúcar adicionado, sem glúten, kosher\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservação\u003c\/td\u003e\n\u003ctd\u003eÀ temperatura ambiente (15-25 °C), ao abrigo da luz e do calor\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eSubstitui uma pasta de chocolate e avelã para barrar?\u003c\/summary\u003e\u003cp\u003eNão, fornece apenas a nota aromática, não a textura cremosa nem a matéria gorda de uma pasta para barrar: combine com outros ingredientes se pretender obter essa textura.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eQual é a dosagem para uma ganache de gianduia?\u003c\/summary\u003e\u003cp\u003e2 a 4 gotas por 250 g de ganache, incorporadas no final da preparação para preservar a intensidade.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eContém vestígios de frutos de casca rija?\u003c\/summary\u003e\u003cp\u003eSim, a nota de avelã implica naturalmente um derivado de fruto de casca rija: evite em caso de alergia a frutos de casca rija.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePara saber mais\u003c\/h3\u003e\n\u003cp\u003eToda a gama \u003ca href=\"\/pt\/collections\/lorann\"\u003eLorAnn\u003c\/a\u003e · Os nossos \u003ca href=\"\/pt\/collections\/aromes\"\u003earomas alimentares\u003c\/a\u003e · Base de cacau: \u003ca href=\"\/pt\/products\/arome-super-concentre-chocolat-lorann-3-7ml\"\u003eAroma Superconcentrado de Chocolate\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"LORANN","offers":[{"title":"Default Title","offer_id":21601114423396,"sku":"L0820","price":2.09,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/choconoisettes.png?v=1788262877"},{"product_id":"eclats-de-noisettes-caramelisees-200g","title":"Estalidos de avelãs caramelizadas 200g","description":"\u003cstyle\u003e\n  .patissland-accordions { max-width: 100%; margin: 32px 0; font-family: inherit; color: #2b2b2b; }\n  .patissland-accordion { border: 1px solid #eadfcb; border-radius: 14px; margin-bottom: 12px; background: #fff; overflow: hidden; }\n  .patissland-accordion summary { cursor: pointer; list-style: none; padding: 18px 22px; font-weight: 700; font-size: 16px; color: #2b2b2b; display: flex; align-items: center; justify-content: space-between; gap: 16px; }\n  .patissland-accordion summary::-webkit-details-marker { display: none; }\n  .patissland-accordion summary::after { content: \"+\"; width: 28px; height: 28px; min-width: 28px; border-radius: 50%; background: #d7b36a; color: #fff; display: inline-flex; align-items: center; justify-content: center; font-size: 20px; line-height: 1; font-weight: 500; }\n  .patissland-accordion[open] summary::after { content: \"−\"; }\n  .patissland-accordion-content { padding: 0 22px 22px; font-size: 15px; line-height: 1.75; color: #444; }\n  .patissland-accordion-content p { margin: 0 0 14px; }\n  .patissland-accordion-content ul { margin: 8px 0 0; padding-left: 20px; }\n  .patissland-accordion-content li { margin-bottom: 8px; }\n  .patissland-accordion-content ol { margin: 8px 0 0; padding-left: 22px; }\n  .patissland-accordion-content ol li { margin-bottom: 8px; }\n  .patissland-accordion-content a { color: #b98b35; text-decoration: underline; font-weight: 600; }\n  .patissland-accordion-content a:hover { color: #8a6624; }\n  .patissland-highlight { color: #b98b35; font-weight: 700; }\n  .patissland-table { width: 100%; border-collapse: collapse; margin: 12px 0; font-size: 14px; }\n  .patissland-table th { background: #faf4e5; color: #2b2b2b; font-weight: 700; padding: 10px 14px; text-align: left; border: 1px solid #eadfcb; }\n  .patissland-table td { padding: 10px 14px; border: 1px solid #eadfcb; vertical-align: top; }\n  @media (max-width: 768px) {\n    .patissland-accordion summary { padding: 16px 18px; font-size: 15px; }\n    .patissland-accordion-content { padding: 0 18px 20px; font-size: 14px; }\n  }\n\u003c\/style\u003e\n\u003cp\u003eO crocante muda tudo. Uma mousse cremosa, uma cobertura lisa, um creme sedoso, e de repente esse crocante dourado que desperta a dentada. Os \u003cspan class=\"patissland-highlight\"\u003epedaços de avelãs caramelizadas FunCakes 200g\u003c\/span\u003e são precisamente esse ingrediente assinatura que adiciona em acabamento para transformar uma sobremesa correta numa sobremesa memorável.\u003c\/p\u003e\n\u003cp\u003eMistura partida de pedaços de \u003cspan class=\"patissland-highlight\"\u003eavelãs torradas\u003c\/span\u003e e açúcar caramelizado, pronta a usar, para polvilhar ou integrar diretamente nas suas preparações. Formato 200 g prático e económico, ideal para os pasteleiros amadores que descobrem as técnicas profissionais e para as padarias-pastelarias que procuram um produto regular sem gastar muito num Sosa 600g.\u003c\/p\u003e\n\u003cdiv class=\"patissland-accordions\"\u003e\n\u003cdetails open=\"\" class=\"patissland-accordion\"\u003e\n\u003csummary\u003eO formato 200 g que muda o jogo para os pasteleiros exigentes\u003c\/summary\u003e\n\u003cdiv class=\"patissland-accordion-content\"\u003e\n\u003cp\u003eAs avelãs caramelizadas são um clássico da pastelaria francesa : Paris-Brest, Saint-Honoré praliné, dacquoise, bases de tarte, cookies. Mas o mercado oferece frequentemente dois extremos :\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eO formato \u003cspan class=\"patissland-highlight\"\u003e600 g profissional\u003c\/span\u003e (Sosa, Cacao Barry) a 25-30 € a caixa, perfeito para os laboratórios de pastelaria que consomem rapidamente, mas excessivo para uso ocasional ou para testar uma receita.\u003c\/li\u003e\n\u003cli\u003eAs \u003cspan class=\"patissland-highlight\"\u003eavelãs cruas torradas\u003c\/span\u003e para caramelizar com açúcar, o que exige tempo, vigilância e domínio do caramelo seco.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA FunCakes propõe uma via intermédia : o \u003cspan class=\"patissland-highlight\"\u003eformato 200 g a preço acessível\u003c\/span\u003e, já partido e caramelizado, pronto a usar. Ideal para os pasteleiros caseiros que fazem 1-2 sobremesas por semana, para as escolas de pastelaria em trabalhos práticos, ou para os chefs que querem testar uma receita antes de passar para o formato profissional.\u003c\/p\u003e\n\u003cp\u003eBenefícios concretos :\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"patissland-highlight\"\u003eGanho de tempo\u003c\/span\u003e : sem torrefação, sem caramelização, sem trituração\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"patissland-highlight\"\u003eRegularidade\u003c\/span\u003e : calibre dos pedaços constante de um saco para outro\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"patissland-highlight\"\u003eTextura perfeita\u003c\/span\u003e : crocante sem excesso de dureza, que não parte os dentes\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"patissland-highlight\"\u003eConservação prolongada\u003c\/span\u003e : saco resselável, vários meses de utilização\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003eCaracterísticas técnicas detalhadas\u003c\/summary\u003e\n\u003cdiv class=\"patissland-accordion-content\"\u003e\n\u003ctable class=\"patissland-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eMarca\u003c\/th\u003e\n\u003ctd\u003eFunCakes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTipo de produto\u003c\/th\u003e\n\u003ctd\u003ePedaços de avelãs caramelizadas partidas\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eFormato\u003c\/th\u003e\n\u003ctd\u003eSaco 200 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eComposição\u003c\/th\u003e\n\u003ctd\u003eAçúcar, avelãs \u003cstrong\u003e(30%)\u003c\/strong\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eAlérgenos\u003c\/th\u003e\n\u003ctd\u003e\n\u003cstrong\u003eAvelãs\u003c\/strong\u003e (frutos de casca rija). Pode conter vestígios de outros frutos de casca rija, leite, glúten, soja e ovo.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCalibre dos pedaços\u003c\/th\u003e\n\u003ctd\u003ePedaços finos a médios, calibre regular (cerca de 3-6 mm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTextura\u003c\/th\u003e\n\u003ctd\u003eCrocante, não pegajoso, não forma aglomerados\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCor\u003c\/th\u003e\n\u003ctd\u003eCastanho dourado âmbar (característico do caramelo âmbar)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSabor\u003c\/th\u003e\n\u003ctd\u003eAvelã torrada intensa + notas ligeiras caramelizadas, pouco doce\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigem\u003c\/th\u003e\n\u003ctd\u003ePaíses Baixos (FunCakes, marca Modecor Group)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eConservação\u003c\/th\u003e\n\u003ctd\u003eConservar em local seco, protegido da luz e da humidade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDLUO\u003c\/th\u003e\n\u003ctd\u003eVários meses (data indicada no saco)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003eUsos na pastelaria: 10 aplicações chave\u003c\/summary\u003e\n\u003cdiv class=\"patissland-accordion-content\"\u003e\n\u003cp\u003eOs pedaços de avelãs caramelizadas são um dos ingredientes mais versáteis na pastelaria criativa. Aqui estão as utilizações mais impactantes:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cspan class=\"patissland-highlight\"\u003eAcabamento de Paris-Brest\u003c\/span\u003e : role o rolo de massa choux nos pedaços antes de cozer, ou polvilhe o creme praliné pouco antes de servir.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"patissland-highlight\"\u003eDecoração de troncos enrolados\u003c\/span\u003e : enrole o tronco nos pedaços para uma cobertura crocante que contrasta com o creme interior.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"patissland-highlight\"\u003eCrocância para base de tarte\u003c\/span\u003e : misture os pedaços com chocolate derretido e praliné folhado para uma base de tarte irresistível.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"patissland-highlight\"\u003eCobertura de cookies\u003c\/span\u003e : pressione alguns pedaços no topo do cookie antes de cozer para um efeito visual e gustativo máximo.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"patissland-highlight\"\u003eInclusão em gelados\u003c\/span\u003e : incorpore no final da turbinagem para gelados estilo stracciatella com avelãs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"patissland-highlight\"\u003eDecoração de entremets\u003c\/span\u003e : disponha em redor ou em padrão alternado sobre o glacê espelhado para quebrar a monotonia visual.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"patissland-highlight\"\u003eCrumble reinventado\u003c\/span\u003e : misture com migalhas de massa sablée para um crumble duplamente crocante sobre frutas assadas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"patissland-highlight\"\u003ePedaços em chocolates recheados\u003c\/span\u003e : incorpore em ganaches ou pralinés para bombons de chocolate com textura.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"patissland-highlight\"\u003eCobertura de iogurtes e queijos frescos\u003c\/span\u003e : toque de pastelaria num pequeno-almoço ou numa sobremesa saudável.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"patissland-highlight\"\u003eDecoração de dacquoise e succès\u003c\/span\u003e : polvilhe sobre a dacquoise antes de cozer para adicionar crocância a este biscoito macio.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003eComo dosar e incorporar (técnica de pastelaria)\u003c\/summary\u003e\n\u003cdiv class=\"patissland-accordion-content\"\u003e\n\u003cp\u003eA dosagem dos pedaços varia conforme o efeito desejado e o tipo de preparação. Eis os padrões da pastelaria:\u003c\/p\u003e\n\u003ctable class=\"patissland-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eAplicação\u003c\/th\u003e\n\u003cth\u003eDosagem indicativa\u003c\/th\u003e\n\u003cth\u003eDica técnica\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTopping para cookies\u003c\/td\u003e\n\u003ctd\u003e5-10 g por cookie\u003c\/td\u003e\n\u003ctd\u003ePressionar ligeiramente antes de cozer para fixar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCrocante para base de tarte\u003c\/td\u003e\n\u003ctd\u003e30-40 g por tarte 22 cm\u003c\/td\u003e\n\u003ctd\u003eMisturar com 50 g de chocolate derretido + 30 g de praliné folhado\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eInclusão em gelado 1 L\u003c\/td\u003e\n\u003ctd\u003e50-80 g\u003c\/td\u003e\n\u003ctd\u003eIncorporar no final da batida\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCobertura de tronco enrolado\u003c\/td\u003e\n\u003ctd\u003e80-120 g\u003c\/td\u003e\n\u003ctd\u003eEstender na placa, enrolar o tronco diretamente\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDecoração de sobremesas 22 cm\u003c\/td\u003e\n\u003ctd\u003e15-25 g\u003c\/td\u003e\n\u003ctd\u003eColocar após glacê ainda ligeiramente pegajoso\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMistura em massa choux\u003c\/td\u003e\n\u003ctd\u003e30 g para 200 g de massa\u003c\/td\u003e\n\u003ctd\u003eIncorporar por último para preservar a crocância\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cspan class=\"patissland-highlight\"\u003eDica do chef\u003c\/span\u003e : para preservar a máxima crocância, adicione os pedaços apenas na última etapa, mesmo antes de servir. Se os pedaços ficarem em contacto com uma preparação húmida durante várias horas (mousse, creme, glacê), amolecem. Para sobremesas a servir no dia seguinte, coloque os pedaços apenas antes da degustação.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003eDiferenças com os outros formatos de avelãs Patissland\u003c\/summary\u003e\n\u003cdiv class=\"patissland-accordion-content\"\u003e\n\u003cp\u003ePatissland oferece várias referências à base de avelãs que se complementam sem se canibalizar. Eis como escolher entre elas:\u003c\/p\u003e\n\u003ctable class=\"patissland-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eProduto\u003c\/th\u003e\n\u003cth\u003eFormato\u003c\/th\u003e\n\u003cth\u003eUso ideal\u003c\/th\u003e\n\u003cth\u003ePerfil do utilizador\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cstrong\u003ePedaços Caramelizados 200g\u003c\/strong\u003e \u003cem\u003e(este produto)\u003c\/em\u003e\n\u003c\/td\u003e\n\u003ctd\u003e200 g partidas\u003c\/td\u003e\n\u003ctd\u003eDecoração, topping, crocantes\u003c\/td\u003e\n\u003ctd\u003eAmador exigente, escola, formato de descoberta\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"https:\/\/pitisslind.com\/products\/noisettes-caramelisees-600g\"\u003eSosa Avelãs Caramelizadas 600g\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e600 g inteiras + mel\u003c\/td\u003e\n\u003ctd\u003eDecoração premium, acabamento\u003c\/td\u003e\n\u003ctd\u003ePastelaria profissional, restauração gastronómica\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"https:\/\/pitisslind.com\/products\/noisettes-decortiquees-gros-fruits\"\u003eAvelãs Descascadas Périgord\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003eInteiras cruas\u003c\/td\u003e\n\u003ctd\u003ePara torrar, partir, snack\u003c\/td\u003e\n\u003ctd\u003ePastry chef que domina a torrefação\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"https:\/\/pitisslind.com\/products\/praline-amande-noisette-fruite-50-300g\"\u003ePraliné Amêndoa Avelã 50% Valrhona\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e300 g de massa praliné\u003c\/td\u003e\n\u003ctd\u003eCremosos, ganaches, recheios\u003c\/td\u003e\n\u003ctd\u003ePastry chef profissional à procura da excelência\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eO formato FunCakes 200 g é perfeito para \u003cspan class=\"patissland-highlight\"\u003ecomeçar ou para um uso regular moderado\u003c\/span\u003e. Para produção profissional diária, opte pelos formatos Sosa ou Valrhona em grande formato.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003eConservação e precauções de uso\u003c\/summary\u003e\n\u003cdiv class=\"patissland-accordion-content\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"patissland-highlight\"\u003eConservação antes de abrir\u003c\/span\u003e : saco hermético original, conservar num local seco, protegido da luz direta e de fontes de calor. Intervalo ideal: 15-20°C.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"patissland-highlight\"\u003eApós abertura\u003c\/span\u003e : feche cuidadosamente o saco ou transfira para um recipiente hermético. Evite o frigorífico (humidade = perda de crocância). Consuma idealmente em 4-6 semanas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"patissland-highlight\"\u003eDeteção de alteração\u003c\/span\u003e: se os pedaços ficarem pegajosos, aglomerados ou perderem a cor âmbar, é sinal de humidade ou oxidação. Prefira não os usar.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"patissland-highlight\"\u003eAlergias\u003c\/span\u003e: produto contendo \u003cstrong\u003eavelãs\u003c\/strong\u003e (frutos de casca rija). Pode conter vestígios de outros frutos de casca rija, leite, glúten, soja, ovo. Manter fora do alcance de pessoas alérgicas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"patissland-highlight\"\u003eNão aquecer a temperaturas muito elevadas\u003c\/span\u003e: acima de 180°C em cozedura prolongada, o caramelo pode liquefazer-se e recristalizar-se de forma irregular. Prefira usá-lo em acabamento ou em cozedura curta (cookies 12-15 min, dacquoise).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003ePerguntas frequentes\u003c\/summary\u003e\n\u003cdiv class=\"patissland-accordion-content\"\u003e\n\u003cdiv class=\"patissland-accordions\"\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eQual é a diferença entre pedaços caramelizados e praliné?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"patissland-accordion-content\"\u003e\n\u003cp\u003eO \u003cspan class=\"patissland-highlight\"\u003epraliné\u003c\/span\u003e é obtido moendo avelãs caramelizadas até uma farinha fina, quase pastosa. Os \u003cspan class=\"patissland-highlight\"\u003epedaços\u003c\/span\u003e são apenas grosseiramente partidos, mantendo a forma de pedaços crocantes. Para um recheio cremoso, escolha o praliné ou um praliné. Para um efeito decorativo crocante visível, escolha os pedaços.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eEstes pedaços podem substituir o praliné feuilletine numa receita de crocante?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"patissland-accordion-content\"\u003e\n\u003cp\u003eApenas parcialmente. O praliné feuilletine traz folhas de gavottes esfareladas que adicionam um crocante leve e diferente. Os pedaços de avelã sozinhos dão um crocante mais duro. Para um crocante equilibrado, misture 50% de pedaços de avelã + 50% de praliné feuilletine ou gavottes esfareladas.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eQuanto tempo os pedaços permanecem crocantes numa mousse de chocolate?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"patissland-accordion-content\"\u003e\n\u003cp\u003eCerca de \u003cspan class=\"patissland-highlight\"\u003e2 a 3 horas no máximo\u003c\/span\u003e em contacto direto com uma mousse húmida. Depois disso, a humidade da mousse amolece os pedaços. Para preservar o crocante numa sobremesa servida no dia seguinte, adicione os pedaços pouco antes de servir ou envolva-os previamente em manteiga de cacau derretida para criar uma barreira.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eO saco de 200 g é suficiente para quantas sobremesas?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"patissland-accordion-content\"\u003e\n\u003cp\u003eCerca de \u003cspan class=\"patissland-highlight\"\u003e8 a 12 sobremesas individuais\u003c\/span\u003e ou \u003cspan class=\"patissland-highlight\"\u003e2 a 3 sobremesas para partilhar\u003c\/span\u003e dependendo da dosagem. Como cobertura para cookies, conte 30 a 40 cookies. Para um Paris-Brest familiar com cobertura generosa, conte 80 g por peça, ou seja, 2 Paris-Brest por saco.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003ePodem ser adicionados a uma massa de bolo ou muffins antes da cozedura?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"patissland-accordion-content\"\u003e\n\u003cp\u003eSim, mas em quantidade razoável (30-50 g para 500 g de massa) e preferencialmente por cima em vez de misturados no interior. Na cozedura no forno, os pedaços ligeiramente enterrados na massa mantêm o seu crocante. Misturados no interior, podem amolecer ligeiramente devido à humidade da massa. Prefira o acabamento na superfície.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eSão utilizáveis em pastelaria sem glúten?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"patissland-accordion-content\"\u003e\n\u003cp\u003eO produto em si (açúcar + avelãs) é naturalmente \u003cspan class=\"patissland-highlight\"\u003esem glúten\u003c\/span\u003e. No entanto, a rotulagem de alergénios indica \"pode conter vestígios de glúten\" devido ao processo de fabrico partilhado. Para uma pastelaria celíaca estrita, verifique a indicação no saco recebido e prefira, se necessário, um fornecedor certificado sem glúten.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eÉ possível fazer os seus próprios pedaços em casa em alternativa?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"patissland-accordion-content\"\u003e\n\u003cp\u003eSim, e é até formativo: torreie 200 g de avelãs descascadas durante 12 min a 160°C, faça um caramelo seco com 100 g de açúcar numa panela grossa, adicione as avelãs ainda quentes, misture e espalhe sobre Silpat ou papel vegetal. Depois de arrefecer, triture com o rolo ou com a varinha em pulsos curtos. Mas o resultado é menos regular em calibre do que o formato pronto a usar.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003ePara aprofundar\u003c\/summary\u003e\n\u003cdiv class=\"patissland-accordion-content pl-arsenal\"\u003e\n\u003cp\u003ePara compor uma paleta completa de ingredientes deliciosos à volta da avelã, explore as nossas referências complementares:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/pitisslind.com\/collections\/noisettes\"\u003eToda a coleção de avelãs\u003c\/a\u003e: avelãs inteiras, picadas, em pó, caramelizadas, em pasta pura.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/pitisslind.com\/collections\/funcakes\"\u003eTodos os produtos FunCakes\u003c\/a\u003e: ingredientes de pastelaria de qualidade europeia a preço acessível.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/pitisslind.com\/products\/noisettes-caramelisees-600g\"\u003eSosa Avelãs Caramelizadas 600g\u003c\/a\u003e para a versão profissional em grande formato.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/pitisslind.com\/products\/praline-amande-noisette-fruite-50-300g\"\u003ePraliné Amêndoa Avelã 50% Valrhona\u003c\/a\u003e para os seus cremes e ganaches.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/pitisslind.com\/products\/noisettes-decortiquees-gros-fruits\"\u003eAvelãs Descascadas do Périgord\u003c\/a\u003e para torrar e caramelizar você mesmo.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eE para pôr esses pedaços em prática, as nossas receitas exclusivas:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/pitisslind.com\/blogs\/blog-de-recettes-patissland\/recette-de-la-buche-roulee-a-la-creme-de-marron-1\"\u003eTronco enrolado com creme de castanha\u003c\/a\u003e (cobertura com pedaços de avelãs caramelizadas).\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/pitisslind.com\/blogs\/blog-de-recettes-patissland\/recette-maison-de-praline-amande-noisette\"\u003ePraliné Amêndoa-Avelã caseiro\u003c\/a\u003e para aprofundar o domínio do caramelo.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e","brand":"FunCakes","offers":[{"title":"Default Title","offer_id":31748638834730,"sku":"F54910","price":5.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/eclats-de-noisettes-caramelisees-200g-fun-cakes-1.jpg?v=1772134779"},{"product_id":"arome-noisette-100g","title":"Aroma - Avelã - 100g","description":"\u003ch2\u003eMassa aromatizante de avelã:\u003c\/h2\u003e\n\u003cp\u003eOs aromas FunCakes podem ser adicionados à massa e resistem perfeitamente à cozedura. Ideal para aromatizar a sua massa de bolachas ou cupcakes, por exemplo. Adicione à sua preparação a dosagem recomendada. Acrescente uma quantidade extra de aroma alimentar se a temperatura de cozedura for elevada (superior a 200°C); esta pode, de facto, diminuir a intensidade do sabor do aroma. Estes aromas também podem ser adicionados à ganache de chocolate.\u003c\/p\u003e\n\u003cp\u003eIngredientes: \u003cspan\u003e \u003c\/span\u003e\u003cb\u003eavelãs\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e(100%). Para os alergénios, consulte os ingredientes em caracteres \u003cspan\u003e \u003c\/span\u003e\u003cb\u003enegrito\u003c\/b\u003e.\u003c\/p\u003e\n\u003cp\u003eDosagem recomendada: 30g para 500g de preparação.\u003c\/p\u003e\n\u003cp\u003eConteúdo: 100 g.\u003c\/p\u003e","brand":"FunCakes","offers":[{"title":"Default Title","offer_id":39449425018922,"sku":"F56140","price":4.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/arome-noisette-100g-fun-cakes-1.jpg?v=1772138486"},{"product_id":"noisettes-decortiquees-gros-fruits","title":"Avelãs Descascadas","description":"\u003cp\u003e \u003cstrong\u003eAvelãs Descascadas Grandes 13\/15 \u003c\/strong\u003e\u003c\/p\u003e\n\u003chr style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\n\u003cp\u003e\u003cstrong\u003eMergulhe na Autenticidade dos Sabores do Périgord com as Nossas Avelãs de Calibre Excecional!\u003c\/strong\u003e \u003cspan style=\"font-size: 14px;\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalibre Impressionante:\u003c\/strong\u003e 13\/15, garantindo uma experiência gustativa única e satisfatória. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eQualidade Superior e Sabor Distinto:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePureza e Naturalidade:\u003c\/strong\u003e 100% naturais para um prazer saudável e autêntico. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRicas em Nutrientes:\u003c\/strong\u003e Um benefício para a sua saúde enquanto delicia o seu paladar. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eUsos Múltiplos:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatilidade Culinária:\u003c\/strong\u003e Perfeitas para pastelaria, como snack saudável, ou para degustar ao natural. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSabor Autêntico:\u003c\/strong\u003e Deixe-se seduzir pelo seu sabor natural e intenso. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eConselhos de Conservação:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eManutenção da Frescura:\u003c\/strong\u003e Conserve num local seco e num recipiente hermeticamente fechado após aberto. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAtenção às Alergias:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlergénios:\u003c\/strong\u003e Contém frutos de casca rija. Recomenda-se precaução para pessoas alérgicas. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eDelicie-se com a Natureza:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExperiência Gustativa Inigualável:\u003c\/strong\u003e Descubra o sabor único das avelãs do Périgord. Encomende já e saboreie cada dentada crocante! \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003ePerguntas \u0026amp; Respostas Frequentes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eP: As avelãs são biológicas?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eR: Embora as nossas avelãs sejam 100% naturais, não são especificamente certificadas como biológicas.\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eP: Como posso usar estas avelãs na cozinha?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eR: São ideais para adicionar um toque crocante às suas pastelarias, saladas, ou mesmo para fazer manteiga de avelã caseira.\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAproveite a Oportunidade de Descobrir Sabores Únicos com as Nossas Avelãs Descascadas Grandes!\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUm Tesouro de Sabor a Cada Dentada!\u003c\/strong\u003e \u003c\/p\u003e","brand":"BEDOUIN","offers":[{"title":"250g","offer_id":39988278657066,"sku":"02110090","price":9.99,"currency_code":"EUR","in_stock":false},{"title":"500g","offer_id":39988278689834,"sku":"02110010","price":16.99,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":39988278722602,"sku":"02110007","price":23.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/noisettes-decortiquees-bedouin-1.jpg?v=1772142097"},{"product_id":"noisettes-brutes-en-poudre","title":"Avelãs Cruas em Pó","description":"\u003cp\u003e \u003cstrong\u003ePó de Avelãs Crus: A Essência da Natureza\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eDescoberta Culinária:\u003c\/strong\u003e\u003cbr\u003eDesperte os seus sentidos com o pó de avelãs crus Bedouin, um tesouro gastronómico diretamente das ricas terras da Turquia, do Azerbaijão ou da Geórgia.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003e100% Natural:\u003c\/strong\u003e\u003cbr\u003eDesfrute de um ingrediente puro, sem aditivos, para enriquecer os seus bolos, sobremesas e pratos com um toque autêntico e saboroso.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eQualidade Superior:\u003c\/strong\u003e\u003cbr\u003eCada avelã é cuidadosamente selecionada para lhe oferecer um pó com sabor intenso e textura fina, ideal para todas as suas criações culinárias.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eConservação da Frescura:\u003c\/strong\u003e\u003cbr\u003ePara manter o sabor e a frescura, guarde o pó num recipiente hermético, longe da humidade, após aberto.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eAlergénios:\u003c\/strong\u003e\u003cbr\u003eAtenção a pessoas alérgicas, este produto é proveniente de frutos de casca rija.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eConteúdo:\u003c\/strong\u003e\u003cbr\u003eUm pacote de pó de avelãs crus para dar uma nota de doçura e carácter às suas receitas.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eAdicione uma pitada de natureza com o nosso Pó de Avelãs Crus Bedouin e descubra o impacto mágico deste ingrediente simples nas suas preparações!\u003c\/p\u003e","brand":"BEDOUIN","offers":[{"title":"250g","offer_id":39988314832938,"sku":"02108090","price":5.99,"currency_code":"EUR","in_stock":false},{"title":"500g","offer_id":39988314865706,"sku":"02108010","price":13.99,"currency_code":"EUR","in_stock":false},{"title":"1 kg","offer_id":39988314898474,"sku":"02108007","price":24.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/noisettes-brutes-en-poudre-bedouin-1.jpg?v=1772142100"},{"product_id":"praline-noisette-50-325g","title":"Praliné de Avelã 50% - 325g","description":"\u003ch2 data-source-line=\"9-9\"\u003eA Excelência do Praliné Autêntico com 50% de Avelãs\u003c\/h2\u003e\n\u003cp data-source-line=\"11-11\"\u003eO \u003cstrong\u003epraliné de avelã 50% FunCakes\u003c\/strong\u003e representa a quintessência da pasta praliné profissional para pasteleiros exigentes e amadores apaixonados. Com a sua \u003cstrong\u003econcentração excecional de 50% de avelãs puras\u003c\/strong\u003e, esta preparação artesanal oferece essa intensidade aromática e essa cremosidade incomparáveis que transformam as suas criações comuns em pastelaria de exceção.\u003c\/p\u003e\n\u003cp data-source-line=\"13-13\"\u003eLonge das pastas para barrar industriais, este praliné autêntico revela o verdadeiro sabor da avelã torrada, essa riqueza gustativa profunda que resiste perfeitamente à cozedura e combina harmoniosamente com o chocolate, a baunilha ou os frutos vermelhos. Mais do que um simples ingrediente, é a assinatura aromática que distingue as criações de mestre da pastelaria amadora.\u003c\/p\u003e\n\u003cp data-source-line=\"15-15\"\u003e\u003cstrong\u003eA vantagem profissional :\u003c\/strong\u003e Textura perfeitamente calibrada para incorporação direta nas suas ganaches, cremes e mousses sem necessidade de ajuste, garantindo um resultado constante e reproduzível.\u003c\/p\u003e\n\u003chr data-source-line=\"17-17\"\u003e\n\u003ch2 data-source-line=\"19-19\"\u003eCaracterísticas Técnicas\u003c\/h2\u003e\n\u003cp data-source-line=\"21-21\"\u003e\u003cstrong\u003eComposição ótima :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-source-line=\"22-25\"\u003e\n\u003cli data-source-line=\"22-22\"\u003e\n\u003cstrong\u003eAvelãs : 50%\u003c\/strong\u003e (concentração profissional)\u003c\/li\u003e\n\u003cli data-source-line=\"23-23\"\u003eAçúcar\u003c\/li\u003e\n\u003cli data-source-line=\"24-25\"\u003eEmulsionante : E322 (lecitina de soja)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-source-line=\"26-26\"\u003e\u003cstrong\u003eEspecificações :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-source-line=\"27-31\"\u003e\n\u003cli data-source-line=\"27-27\"\u003eFormato : Pote 325g (rácio ideal conservação\/utilização)\u003c\/li\u003e\n\u003cli data-source-line=\"28-28\"\u003eTextura : Cremosa e homogénea após mistura\u003c\/li\u003e\n\u003cli data-source-line=\"29-29\"\u003eCor : Castanho avelã natural com reflexos dourados\u003c\/li\u003e\n\u003cli data-source-line=\"30-31\"\u003eAlergénios : Contém \u003cstrong\u003eavelãs\u003c\/strong\u003e e \u003cstrong\u003esoja\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-source-line=\"32-32\"\u003e\n\u003ch2 data-source-line=\"34-34\"\u003eAplicações Profissionais\u003c\/h2\u003e\n\u003cp data-source-line=\"36-36\"\u003e\u003cstrong\u003ePastelaria Clássica :\u003c\/strong\u003e Paris-Brest autêntico, éclairs praliné, macarons assinatura, ganaches batidas, cremes mousseline, tartes gourmandes.\u003c\/p\u003e\n\u003cp data-source-line=\"38-38\"\u003e\u003cstrong\u003eEntremets Modernos :\u003c\/strong\u003e Inserts praliné para entremets, mousses aéreas, cremes cremosos, glacês aromatizados, decorações de chocolate.\u003c\/p\u003e\n\u003cp data-source-line=\"40-40\"\u003e\u003cstrong\u003eChocolataria Artesanal :\u003c\/strong\u003e Recheio de bombons, pralinés moldados, ganaches para barrar, trufas gulosas, barras de chocolate caseiras.\u003c\/p\u003e\n\u003cp data-source-line=\"42-42\"\u003e\u003cstrong\u003eCriações Geladas :\u003c\/strong\u003e Gelados artesanais praliné, parfaits gelados, troncos festivos, sobremesas geladas, sorbets enriquecidos.\u003c\/p\u003e\n\u003chr data-source-line=\"44-44\"\u003e\n\u003ch2 data-source-line=\"46-46\"\u003eGuia Técnico Expert Patissland\u003c\/h2\u003e\n\u003ch3 data-source-line=\"48-48\" id=\"pr%C3%A9paration-essentielle\"\u003ePreparação Essencial\u003c\/h3\u003e\n\u003cp data-source-line=\"49-49\"\u003e\u003cstrong\u003eRegra de ouro :\u003c\/strong\u003e Sempre misturar energicamente antes de usar. O óleo natural da avelã pode subir à superfície - é um sinal de qualidade! Uma boa mistura devolve essa textura cremosa perfeita.\u003c\/p\u003e\n\u003cp data-source-line=\"51-51\"\u003e\u003cstrong\u003eDica profissional :\u003c\/strong\u003e Para uma incorporação ótima nas ganaches quentes, temperar o praliné a 30-35°C em banho-maria antes de adicionar.\u003c\/p\u003e\n\u003ch3 data-source-line=\"53-53\" id=\"dosages-recommand%C3%A9s-par-application\"\u003eDosagens Recomendadas por Aplicação\u003c\/h3\u003e\n\u003cp data-source-line=\"55-55\"\u003e\u003cstrong\u003eGanache montada praliné :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-source-line=\"56-58\"\u003e\n\u003cli data-source-line=\"56-56\"\u003e200g chocolate de leite + 100g praliné 50% + 200ml natas = equilíbrio perfeito\u003c\/li\u003e\n\u003cli data-source-line=\"57-58\"\u003eOu seja, 20-25% de praliné do peso total para intensidade ótima\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-source-line=\"59-59\"\u003e\u003cstrong\u003eCreme mousseline praliné :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-source-line=\"60-61\"\u003e\n\u003cli data-source-line=\"60-61\"\u003e500g creme pasteleiro + 150g manteiga amolecida + 80g praliné = textura aérea\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-source-line=\"62-62\"\u003e\u003cstrong\u003eParis-Brest tradicional :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-source-line=\"63-64\"\u003e\n\u003cli data-source-line=\"63-64\"\u003e300g creme pasteleiro + 100g manteiga + 120g praliné = sabor autêntico\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-source-line=\"65-65\"\u003e\u003cstrong\u003eCrocrante praliné (Royal) :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-source-line=\"66-67\"\u003e\n\u003cli data-source-line=\"66-67\"\u003e150g praliné + 100g chocolate negro derretido + 50g feuilletine = textura perfeita\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-source-line=\"68-68\" id=\"associations-gourmandes-expertes\"\u003eAssociações Gourmandes Experientes\u003c\/h3\u003e\n\u003cp data-source-line=\"70-70\"\u003e\u003cstrong\u003eCasamentos clássicos bem-sucedidos :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-source-line=\"71-76\"\u003e\n\u003cli data-source-line=\"71-71\"\u003e\n\u003cstrong\u003eChocolate de leite 35%\u003c\/strong\u003e : doçura que realça a avelã\u003c\/li\u003e\n\u003cli data-source-line=\"72-72\"\u003e\n\u003cstrong\u003eChocolate negro 70%\u003c\/strong\u003e : contraste amargo-doce sofisticado\u003c\/li\u003e\n\u003cli data-source-line=\"73-73\"\u003e\n\u003cstrong\u003eCaramelo beurre salé\u003c\/strong\u003e : intensidade gulosa multiplicada\u003c\/li\u003e\n\u003cli data-source-line=\"74-74\"\u003e\n\u003cstrong\u003eCafé expresso\u003c\/strong\u003e: reforço das notas torradas\u003c\/li\u003e\n\u003cli data-source-line=\"75-76\"\u003e\n\u003cstrong\u003eFramboesas\u003c\/strong\u003e: acidez que realça o praliné\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-source-line=\"77-77\"\u003e\n\u003ch2 data-source-line=\"79-79\"\u003eVantagens do Produto\u003c\/h2\u003e\n\u003cp data-source-line=\"81-81\"\u003e\u003cstrong\u003eConcentração profissional 50%:\u003c\/strong\u003e Intensidade aromática máxima que resiste à diluição e cozedura, garantindo um sabor avelã potente e autêntico em todas as suas preparações.\u003c\/p\u003e\n\u003cp data-source-line=\"83-83\"\u003e\u003cstrong\u003eTextura calibrada pronta a usar:\u003c\/strong\u003e Cremoso na medida certa para incorporação direta sem alterações, poupando tempo precioso na produção profissional.\u003c\/p\u003e\n\u003cp data-source-line=\"85-85\"\u003e\u003cstrong\u003eVersatilidade total:\u003c\/strong\u003e Um único produto para múltiplas aplicações - desde ganache fina a cobertura generosa, adapta-se a todas as suas necessidades criativas.\u003c\/p\u003e\n\u003cp data-source-line=\"87-87\"\u003e\u003cstrong\u003eFormato económico 325g:\u003c\/strong\u003e Quantidade ideal para produções regulares, evitando desperdício e garantindo frescura.\u003c\/p\u003e\n\u003chr data-source-line=\"89-89\"\u003e\n\u003ch2 data-source-line=\"91-91\"\u003ePerguntas Frequentes\u003c\/h2\u003e\n\u003cp data-source-line=\"93-94\"\u003e\u003cstrong\u003ePor que o óleo sobe à superfície?\u003c\/strong\u003e É o óleo natural da avelã que se separa - sinal de qualidade! Misture vigorosamente por 30 segundos antes de cada uso para recuperar a textura cremosa perfeita.\u003c\/p\u003e\n\u003cp data-source-line=\"96-97\"\u003e\u003cstrong\u003eQual a diferença em relação a um praliné com 30% de avelãs?\u003c\/strong\u003e A concentração de 50% oferece uma intensidade aromática claramente superior e menos açúcar relativo, resultando num sabor avelã mais autêntico e potente que resiste melhor às misturas.\u003c\/p\u003e\n\u003cp data-source-line=\"99-100\"\u003e\u003cstrong\u003ePode ser usado para fazer chocolate praliné caseiro?\u003c\/strong\u003e Absolutamente! Misture 200g de chocolate de leite derretido com 100g deste praliné para um chocolate praliné artesanal de qualidade superior.\u003c\/p\u003e\n\u003cp data-source-line=\"102-103\"\u003e\u003cstrong\u003eEste praliné é adequado para macarons?\u003c\/strong\u003e Perfeitamente! Incorpore 50-80g de praliné em 200g de ganache batida para macarons com sabor intenso a avelã e textura fundente.\u003c\/p\u003e\n\u003cp data-source-line=\"105-106\"\u003e\u003cstrong\u003ePode ser aquecido para facilitar a mistura?\u003c\/strong\u003e Sim, aqueça delicadamente em banho-maria ou micro-ondas (10 segundos, potência média) para amaciar a textura se necessário.\u003c\/p\u003e\n\u003chr data-source-line=\"108-108\"\u003e\n\u003ch2 data-source-line=\"110-110\"\u003eConservação e Utilização\u003c\/h2\u003e\n\u003cp data-source-line=\"112-112\"\u003e\u003cstrong\u003eArmazenamento ideal:\u003c\/strong\u003e Conservar à temperatura ambiente (18-22°C) num local seco, protegido da luz direta. Nunca refrigerar - isso endurece a textura.\u003c\/p\u003e\n\u003cp data-source-line=\"114-114\"\u003e\u003cstrong\u003eApós abertura:\u003c\/strong\u003e Feche hermeticamente e consuma dentro de 3 meses para preservar a frescura aromática ótima.\u003c\/p\u003e\n\u003cp data-source-line=\"116-116\"\u003e\u003cstrong\u003eConselho prático:\u003c\/strong\u003e Utilize preferencialmente à temperatura ambiente para uma textura mais macia e uma incorporação facilitada.\u003c\/p\u003e\n\u003chr data-source-line=\"118-118\"\u003e\n\u003ch2 data-source-line=\"120-120\"\u003eProdutos Complementares Recomendados\u003c\/h2\u003e\n\u003cp data-source-line=\"122-122\"\u003e\u003cstrong\u003ePara criações praliné perfeitas:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-source-line=\"123-128\"\u003e\n\u003cli data-source-line=\"123-123\"\u003e\n\u003cstrong\u003eChocolate de cobertura de leite Valrhona\u003c\/strong\u003e - Base clássica para ganache praliné\u003c\/li\u003e\n\u003cli data-source-line=\"125-125\"\u003e\n\u003cstrong\u003eCorante lipossolúvel castanho\u003c\/strong\u003e - Ajuste de tonalidade se necessário\u003c\/li\u003e\n\u003cli data-source-line=\"126-126\"\u003e\n\u003cstrong\u003eAroma concentrado de avelã\u003c\/strong\u003e - Reforço aromático para criações intensas\u003c\/li\u003e\n\u003cli data-source-line=\"127-128\"\u003e\n\u003cstrong\u003eAvelãs caramelizadas partidas\u003c\/strong\u003e - Decoração crocante e gulosa\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"FunCakes","offers":[{"title":"Default Title","offer_id":40340926496810,"sku":"F54440","price":8.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/praline-noisette-50percent-325g-fun-cakes-1.jpg?v=1772143045"},{"product_id":"noisettes-grillees-hachees-2-4-mm-1kg","title":"Avelãs Torradas Picadas - 2\/4 mm - 1Kg","description":"\u003cp\u003e \u003cstrong\u003eAvelãs Torradas Picadas 1kg | Um Sabor Autêntico e Crocante\u003c\/strong\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eRealce as Suas Receitas com as Nossas Avelãs Torradas Picadas, Perfeitas para Todo o Tipo de Prato!\u003c\/strong\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eDescrição:\u003c\/strong\u003e Saboreie a qualidade excecional das nossas Avelãs Torradas Picadas, calibre 2\/4mm. Perfeitas para adicionar uma textura crocante e um sabor delicioso aos seus pratos, estas avelãs naturais são selecionadas, torradas e picadas com cuidado para garantir um sabor superior. \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eInformações Botânicas:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEspécie:\u003c\/strong\u003e Corylus avellana, da família das Betuláceas. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eOrigem Autêntica:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigem de Qualidade:\u003c\/strong\u003e Colhidas nas terras ricas da Turquia ou da Geórgia, garantindo um sabor autêntico. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eConselhos de Conservação:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMantenha-as Frescas:\u003c\/strong\u003e Para preservar o seu crocante, armazene-as num local fresco e num recipiente hermético após a abertura. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAtenção aos Alérgenos:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlérgenos:\u003c\/strong\u003e Contém frutos de casca rija. Não recomendado para pessoas alérgicas. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eFormato Generoso:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTamanho Ideal:\u003c\/strong\u003e Disponível em saco de 1kg, satisfazendo todas as suas necessidades culinárias. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eUsos Culinários:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEm Pastelaria:\u003c\/strong\u003e Perfeitas para preparar nougatinas, pralinés ou decorar as suas pastelarias.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNa Cozinha Salgada:\u003c\/strong\u003e Excelentes para uma panadura saborosa ou como cobertura crocante em saladas e sopas. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eValores Nutricionais (por 100g):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnergia:\u003c\/strong\u003e 2810kJ \/ 680kcal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLípidos:\u003c\/strong\u003e 63g (dos quais 4,5g de ácidos gordos saturados)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHidratos de Carbono:\u003c\/strong\u003e 7g (dos quais 4,3g de açúcares)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProteínas:\u003c\/strong\u003e 16g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSal:\u003c\/strong\u003e 0,04g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003ePerguntas \u0026amp; Respostas Frequentes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eP: As avelãs torradas picadas são adequadas para uma dieta vegan?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eR: Sim, absolutamente. As nossas avelãs são 100% vegetais e adequadas para dietas vegan.\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eP: Posso usar estas avelãs em receitas sem glúten?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eR: Sim, as nossas avelãs não contêm glúten. São ideais para pessoas que seguem uma dieta sem glúten.\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTransforme Cada Prato num Momento de Puro Prazer com as Nossas Avelãs Torradas Picadas!\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUm Ingrediente Essencial para as Suas Criações Gourmet!\u003c\/strong\u003e \u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"BEDOUIN","offers":[{"title":"Default Title","offer_id":47045001511251,"sku":"02105007","price":15.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/noisettes-grillees-hachees-24-mm-1kg-bedouin-1.jpg?v=1772147342"},{"product_id":"noisettes-blanchies-entieres-levant-1kg","title":"Avelãs Inteiras Torradas Levant - 1Kg","description":"\u003cp\u003e \u003cstrong\u003eAvelãs Branqueadas Levant 1kg | Um Sabor Sutil e Versátil\u003c\/strong\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eDescrição:\u003c\/strong\u003e As Avelãs Branqueadas Levant, de calibre 12\/14mm, são verdadeiros tesouros da natureza. Branqueadas na perfeição, oferecem um sabor delicado e uma textura crocante, tornando este ingrediente extremamente versátil e apreciado em diversas preparações culinárias. \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eInformações Botânicas:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEspécie:\u003c\/strong\u003e Corylus avellana, da família das Betuláceas. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eOrigem Certificada:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProveniência de Qualidade:\u003c\/strong\u003e As nossas avelãs provêm dos solos férteis da Turquia ou da Geórgia, conforme os lotes, garantindo uma qualidade e sabor autênticos. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eConselhos de Conservação:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrescura Prolongada:\u003c\/strong\u003e Para preservar a sua frescura, conserve-as num local fresco e num recipiente hermético após a abertura. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eEscolha de Formato:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGeneroso:\u003c\/strong\u003e Saco de 1kg, ideal para gourmets e entusiastas da cozinha. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eUsos Culinários:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLanche Nutritivo:\u003c\/strong\u003e Excelentes para consumir sozinhas como um snack saudável.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePastelaria:\u003c\/strong\u003e Perfeitas com chocolate para sobremesas como entremeses, mousses, cremes para barrar ou bolos macios. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCozinha Salgada:\u003c\/strong\u003e Acrescente um toque crocante e saboroso às suas tartes e outros pratos com avelãs partidas. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eValores Nutricionais (por 100g):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnergia:\u003c\/strong\u003e 2810kJ \/ 680kcal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLípidos:\u003c\/strong\u003e 63g (dos quais 4,5g de ácidos gordos saturados)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHidratos de Carbono:\u003c\/strong\u003e 7g (dos quais 4,3g de açúcares)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProteínas:\u003c\/strong\u003e 16g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSal:\u003c\/strong\u003e 0,04g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003eAproveite os benefícios e o sabor único das Avelãs Branqueadas Levant para enriquecer as suas criações culinárias. Um ingrediente indispensável para os amantes de sabores naturais e requintados. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescubra a riqueza da avelã em cada dentada!\u003c\/strong\u003e \u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"BEDOUIN","offers":[{"title":"Default Title","offer_id":47045025825107,"sku":"02201007","price":25.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/noisettes-blanchies-entieres-levant-1kg-bedouin-1.jpg?v=1772147344"},{"product_id":"noisettes-caramelisees-600g","title":"Avelãs Caramelizadas 600g","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:18px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n.vh-list{margin:0;padding-left:20px}\n.vh-list li{margin:7px 0;padding-left:4px}\n.vh-list li::marker{color:#d7b36a;font-weight:700}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:32%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eSOSA - FRUTO SECO CARAMELIZADO\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eAvelãs Caramelizadas - 600 g\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eAvelãs torradas revestidas com caramelo de mel, com um toque de acidez.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eAs avelãs caramelizadas Sosa combinam avelãs torradas com um caramelo de mel realçado por um toque de ácido cítrico. Esta receita com mel oferece um equilíbrio gustativo diferente do caramelo de açúcar puro, com uma casca fina e crocante.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaracterísticas técnicas\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e600 g\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eFormato\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003esaco\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eMel\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eCaramelo\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003ecom um toque de acidez\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003ePronto a utilizar\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eUtilização\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003esem preparação\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilizações recomendadas\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eDecoração de tartes, entremets e financiers\u003c\/li\u003e\n\u003cli\u003eInclusões em ganaches montadas e cremes\u003c\/li\u003e\n\u003cli\u003eTopping para gelados e sobremesas empratadas\u003c\/li\u003e\n\u003cli\u003eGranolas e müsli caseiros\u003c\/li\u003e\n\u003cli\u003eMignardises e acompanhamento de café\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003eAtenção:\u003c\/strong\u003e conserve-as entre 15 e 25 °C, num local seco e à sombra, na embalagem de origem bem fechada, para preservar a frescura e a crocância.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFicha técnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eIngredientes\u003c\/td\u003e\n\u003ctd\u003eAvelãs torradas, açúcar, mel, acidificante: ácido cítrico (E330)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlergénios\u003c\/td\u003e\n\u003ctd\u003eContém frutos de casca rija (avelã). Pode conter vestígios de ovos, amendoins, soja, leite, sementes de sésamo, dióxido de enxofre e sulfitos\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTextura\u003c\/td\u003e\n\u003ctd\u003eCasca fina e crocante, interior torrado\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservação\u003c\/td\u003e\n\u003ctd\u003eEntre 15 e 25 °C, em local seco e à sombra\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEmbalagem\u003c\/td\u003e\n\u003ctd\u003eSaco de 600 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eQual é a diferença em relação às avelãs caramelizadas cantonesas Sosa?\u003c\/summary\u003e\u003cp\u003eEsta versão utiliza um caramelo de mel com um toque de ácido cítrico, enquanto o método cantonês aposta num revestimento a quente mais seco: duas texturas e perfis de sabor distintos.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eO mel domina o sabor da avelã?\u003c\/summary\u003e\u003cp\u003eNão, permanece em segundo plano, equilibrado pela acidez do ácido cítrico, sem mascarar o sabor torrado da avelã.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003ePodem substituir um praliné na decoração?\u003c\/summary\u003e\u003cp\u003eSim, inteiras para uma decoração crocante ou picadas para um toque mais discreto num entremet.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePara ir mais longe\u003c\/h3\u003e\n\u003cp\u003eDescubra todos os \u003ca href=\"\/pt\/collections\/fruits-secs-eclats-et-poudre\"\u003efrutos secos, pedaços e pós\u003c\/a\u003e, os \u003ca href=\"\/pt\/collections\/decors-comestibles\"\u003eelementos decorativos comestíveis\u003c\/a\u003e e a \u003ca href=\"\/pt\/collections\/sosa\"\u003egama Sosa Ingredients\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":47788953764179,"sku":"38483","price":29.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/noisettes_caramelisees.png?v=1787904334"},{"product_id":"noix-de-macadamia-caramelisees-600g","title":"Nozes de Macadâmia Cantonenses 600g","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:18px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n.vh-list{margin:0;padding-left:20px}\n.vh-list li{margin:7px 0;padding-left:4px}\n.vh-list li::marker{color:#d7b36a;font-weight:700}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:32%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eSOSA - FRUTO SECO CARAMELIZADO\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eNozes de Macadâmia Cantonesas - 600 g\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eNozes de macadâmia revestidas de caramelo segundo o método cantonês.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eAs nozes de macadâmia cantonesas Sosa são revestidas por uma fina camada de caramelo segundo o método de caramelização cantonesa (cobertura a quente), que permite realçar o sabor redondo e amanteigado da macadâmia sob uma crocância bem definida.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaracterísticas técnicas\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e600 g\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eFormato\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003esaco\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eCantonesa\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eMétodo\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003ecobertura a quente\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003ePronto a utilizar\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eUtilização\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003esem preparação\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilizações recomendadas\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eDecoração de entremets e tartes\u003c\/li\u003e\n\u003cli\u003eInclusões em mousses, cremes e ganaches\u003c\/li\u003e\n\u003cli\u003eCobertura de gelados e sobremesas empratadas\u003c\/li\u003e\n\u003cli\u003eChocolates recheados e mendiants\u003c\/li\u003e\n\u003cli\u003ePetits fours e acompanhamento de café\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003eA ter em conta:\u003c\/strong\u003e conserve-as num local fresco e seco, ao abrigo da luz e da humidade, com o saco bem fechado após a utilização. Composição a confirmar junto do fornecedor antes de reeditar o rótulo do produto (ver nota de acompanhamento).\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFicha técnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eIngredientes\u003c\/td\u003e\n\u003ctd\u003eNozes de macadâmia, açúcar (a confirmar precisamente junto do fornecedor Sosa)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlergénios\u003c\/td\u003e\n\u003ctd\u003eContém frutos de casca rija (nozes de macadâmia). Pode conter vestígios de ovos, amendoins, soja, leite, sementes de sésamo, dióxido de enxofre e sulfitos\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTextura\u003c\/td\u003e\n\u003ctd\u003eCasca fina e crocante\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservação\u003c\/td\u003e\n\u003ctd\u003eLocal fresco e seco, ao abrigo da luz e da humidade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAcondicionamento\u003c\/td\u003e\n\u003ctd\u003eSaco de 600 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eQual é a diferença em relação aos outros frutos secos cantoneses Sosa?\u003c\/summary\u003e\u003cp\u003eO método de cobertura a quente é o mesmo; apenas muda o fruto seco, neste caso a noz de macadâmia, para um perfil mais redondo e amanteigado.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003ePodem ser utilizadas para fazer drageias caseiras?\u003c\/summary\u003e\u003cp\u003eSim, uma imersão rápida em chocolate temperado permite criar uma drageia caseira a partir destas nozes caramelizadas.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eComo conservá-las depois de abertas?\u003c\/summary\u003e\u003cp\u003eFeche bem o saco ou transfira para um frasco hermético, num local seco e ao abrigo da luz, para preservar a crocância.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePara saber mais\u003c\/h3\u003e\n\u003cp\u003eDescubra todos os \u003ca href=\"\/pt\/collections\/fruits-secs-eclats-et-poudre\"\u003efrutos secos, pedaços e pós\u003c\/a\u003e, as \u003ca href=\"\/pt\/collections\/decors-comestibles\"\u003edecorações comestíveis\u003c\/a\u003e e a \u003ca href=\"\/pt\/collections\/sosa\"\u003egama Sosa Ingredients\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":47788978667859,"sku":"50728","price":59.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/noisettes_cantonaises.png?v=1787904334"},{"product_id":"noisettes-hachees-piemonte-igp-100g","title":"Avelãs Picadas Piemonte IGP - 100g","description":"\u003cp\u003e\u003cstrong\u003eAvelãs picadas em grãos \"Nocciola Piemonte IGP\" - 100 gr\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDescubra a excelência das avelãs picadas em grãos \"Nocciola Piemonte IGP\" da Pariani, um verdadeiro tesouro gustativo para as suas criações culinárias.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescrição:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEmbalagem:\u003c\/strong\u003e Saco de 100g\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariedade:\u003c\/strong\u003e \"Tonda Gentile Trilobata\"\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGranulometria calibrada:\u003c\/strong\u003e 2-4mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertificação:\u003c\/strong\u003e IGP Piemonte\u003c\/li\u003e\n\u003cli\u003eTorragem cuidada\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSabor:\u003c\/strong\u003e Intenso e profundo\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCaracterísticas:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e% de Frutos secos:\u003c\/strong\u003e 100,00%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTipo de frutos secos:\u003c\/strong\u003e Avelã\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfissões associadas:\u003c\/strong\u003e Mercearia fina, Pastelaria\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMomentos\/Sazonalidade:\u003c\/strong\u003e Intemporal\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eValores nutricionais (por 100g):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnergia:\u003c\/strong\u003e 689 kcal \/ 2843 kJ\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFibras alimentares:\u003c\/strong\u003e 8,80g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProteínas:\u003c\/strong\u003e 14,80g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLípidos saturados:\u003c\/strong\u003e 4,50g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSal:\u003c\/strong\u003e 0,03g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHidratos de carbono açúcares:\u003c\/strong\u003e 4,00g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHidratos de carbono totais:\u003c\/strong\u003e 6,60g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLípidos totais:\u003c\/strong\u003e 65,10g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eComposição:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlergénios:\u003c\/strong\u003e IGP, Amêndoa, pistácio, noz, noz-pecã, noz de macadâmia, caju, sésamo, soja, leite\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredientes:\u003c\/strong\u003e 100 % avelãs « Nocciola Piemonte IGP »\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOfereça aos seus clientes o sabor autêntico das avelãs \"Nocciola Piemonte IGP\" com Pariani. Um toque de qualidade que fará a diferença em todas as suas preparações culinárias!\u003c\/p\u003e","brand":"PARIANI","offers":[{"title":"Default Title","offer_id":48793164415315,"sku":"43520","price":5.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/noisettes-hachees-piemonte-igp-100g-pariani-1.jpg?v=1772151365"},{"product_id":"poudre-de-noisettes-piemonte-igp-150g","title":"Pó de Avelãs Piemonte IGP - 150g","description":"\u003cp\u003e\u003cstrong\u003ePó de avelãs \"Nocciola Piemonte IGP\" - 150 gr\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMergulhe na delicadeza do pó de avelãs \"Nocciola Piemonte IGP\" da Pariani, um convite para saborear a autenticidade de Itália.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescrição:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEmbalagem:\u003c\/strong\u003e Saco de 150g\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariedade:\u003c\/strong\u003e \"Tonda Gentile Trilobata\"\u003c\/li\u003e\n\u003cli\u003eCertificação IGP Piemonte\u003c\/li\u003e\n\u003cli\u003eTorragem cuidada\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSabor:\u003c\/strong\u003e Fresco, suave, com uma origem italiana autêntica\u003c\/li\u003e\n\u003cli\u003eGranulometria calibrada\u003c\/li\u003e\n\u003cli\u003eSem glúten\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eValores nutricionais (por 100g):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnergia:\u003c\/strong\u003e 689 kcal \/ 2843 kJ\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFibras alimentares:\u003c\/strong\u003e 8,80g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProteínas:\u003c\/strong\u003e 14,80g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLípidos saturados:\u003c\/strong\u003e 4,50g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSal:\u003c\/strong\u003e 0,03g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHidratos de carbono açúcares:\u003c\/strong\u003e 4,00g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHidratos de carbono totais:\u003c\/strong\u003e 6,60g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLípidos totais:\u003c\/strong\u003e 65,10g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eComposição:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlergénios:\u003c\/strong\u003e IGP, Amêndoa, pistácio, noz, noz-pecã, noz de macadâmia, caju, sésamo, soja, leite\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredientes:\u003c\/strong\u003e 100 % avelãs « Nocciola Piemonte IGP »\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDescubra a subtilidade do pó de avelãs \"Nocciola Piemonte IGP\" da Pariani, um ingrediente indispensável para sublimar as suas criações culinárias com um toque de elegância italiana.\u003c\/p\u003e","brand":"PARIANI","offers":[{"title":"Default Title","offer_id":48793232114003,"sku":"43528","price":7.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/poudre-de-noisettes-piemonte-igp-150g-pariani-1.jpg?v=1772151389"},{"product_id":"noisettes-entieres-torrefiees-piemonte-igp-100g","title":"Avelãs Inteiras Torradas Piemonte IGP - 100g","description":"\u003cp\u003e\u003cstrong\u003eAvelãs inteiras torradas \"Nocciola Piemonte IGP\" - 100 gr\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMergulhe na excelência das avelãs inteiras torradas \"Nocciola Piemonte IGP\" Pariani, uma delícia saborosa e energizante para todos os amantes de guloseimas.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescrição:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEmbalagem:\u003c\/strong\u003e Saco de 100g\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariedade:\u003c\/strong\u003e Tonda Gentile Trilobata\u003c\/li\u003e\n\u003cli\u003eCultivadas na região de Cuneo (Itália) e certificadas IGP Piemonte\u003c\/li\u003e\n\u003cli\u003eProcesso de torrefação uniforme que intensifica o aroma e o sabor naturais\u003c\/li\u003e\n\u003cli\u003eLanche saboroso e energizante, perfeito também como ingrediente para bolos, cremes e chocolate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfissões associadas:\u003c\/strong\u003e Mercearia fina, Confeiteiro\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDestaques\/Sazonalidade:\u003c\/strong\u003e Intemporal\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCaracterísticas:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e% de Frutos secos:\u003c\/strong\u003e 100,00%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTipo de frutos secos:\u003c\/strong\u003e Avelã\u003c\/li\u003e\n\u003cli\u003eCuidadosamente selecionadas, ricas em vitaminas (vitamina E), minerais, proteínas e fibras\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eValores nutricionais (por 100g):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnergia:\u003c\/strong\u003e 689 kcal \/ 2843 kJ\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFibras alimentares:\u003c\/strong\u003e 8,80g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProteínas:\u003c\/strong\u003e 14,80g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLípidos saturados:\u003c\/strong\u003e 4,50g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSal:\u003c\/strong\u003e 0,03g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHidratos de carbono açúcares:\u003c\/strong\u003e 4,00g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHidratos de carbono totais:\u003c\/strong\u003e 6,60g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLípidos totais:\u003c\/strong\u003e 65,10g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eComposição:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlergénios:\u003c\/strong\u003e IGP. Amêndoa, pistácio, noz, noz-pecã, noz de macadâmia, caju, soja, sésamo, leite\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredientes:\u003c\/strong\u003e 100 % avelãs « Nocciola Piemonte IGP ».\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eRenda-se à crocância e ao sabor requintado das avelãs torradas \"Nocciola Piemonte IGP\", perfeitas para acompanhar os seus momentos de gulodice ou para sublimar as suas criações culinárias com elegância.\u003c\/p\u003e","brand":"PARIANI","offers":[{"title":"Default Title","offer_id":48793253937491,"sku":"43519","price":7.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/noisettes-entieres-torrefiees-piemonte-igp-100g-pariani-1.jpg?v=1772151413"},{"product_id":"noix-de-macadamia-1kg","title":"Noz de Macadâmia em Pedaços - 1kg","description":"\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eNoz de Macadâmia Premium em pedaços - 1kg\u003c\/h2\u003e\n\u003cp class=\"mb-2 mt-6 text-lg first:mt-3\"\u003e\u003cspan\u003e\u003cstrong\u003eDescubra o sabor e a textura incomparáveis das nossas nozes de macadâmia premium!\u003c\/strong\u003e\u003c\/span\u003e\u003cspan class=\"mt-md block\"\u003e\u003c\/span\u003e\u003cspan\u003eAs nossas nozes de macadâmia são cuidadosamente selecionadas pela sua qualidade excecional. São perfeitas para adicionar um toque crocante e de riqueza às suas receitas favoritas, sejam doces ou salgadas.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003ePrincipais características:\u003c\/h2\u003e\n\u003cul class=\"list-disc pl-8\"\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003e100% naturais e sem aditivos\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e: As nossas nozes de macadâmia são totalmente naturais, sem conservantes nem aditivos.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eRicas em nutrientes essenciais\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e: Excelente fonte de vitaminas, minerais e ácidos gordos saudáveis.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eVersáteis na cozinha\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e: Ideais para pastelaria, saladas, pratos principais ou simplesmente como um snack saudável.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003ePor que escolher as nossas nozes de macadâmia?\u003c\/h2\u003e\n\u003cul class=\"list-disc pl-8\"\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eQualidade superior\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e: Provenientes das melhores plantações, as nossas nozes são selecionadas pelo seu sabor e frescura.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eEmbalagem prática\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e: Entregues num saco resselável de 1kg para uma conservação ótima.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eCompromisso sustentável\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e: Estamos comprometidos com práticas agrícolas sustentáveis e éticas.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eUtilizações sugeridas:\u003c\/h2\u003e\n\u003cul class=\"list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eAdicione-as aos seus cookies, brownies ou bolos para uma textura crocante.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMisture-as nas suas saladas para um aporte nutricional extra.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUse-as como cobertura para os seus pratos de carne ou peixe.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"mobile_tab_title\"\u003e\n\u003cdiv class=\"mobile_tab_name\"\u003e\u003cstrong\u003eVALORES NUTRICIONAIS Por 100g:\u003c\/strong\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"tab-pane-body\"\u003e\n\u003cul\u003e\n\u003cli\u003eEnergia: 3096kJ \/ 752kcal\u003c\/li\u003e\n\u003cli\u003eLípidos: 76g\u003c\/li\u003e\n\u003cli\u003eDos quais AG saturados: 11.8g\u003c\/li\u003e\n\u003cli\u003eHidratos de carbono: 5.2g\u003c\/li\u003e\n\u003cli\u003eDos quais açúcares: 4.2g\u003c\/li\u003e\n\u003cli\u003eProteínas: 9.3g\u003c\/li\u003e\n\u003cli\u003eSal: 0.01g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp class=\"mb-2 mt-6 text-lg first:mt-3\"\u003e\u003cspan\u003e\u003cstrong\u003eNão perca esta oportunidade de melhorar as suas criações culinárias com as nossas nozes de macadâmia premium!\u003c\/strong\u003e\u003c\/span\u003e\u003cspan class=\"mt-md block\"\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eAdicione ao seu carrinho agora e descubra a diferença!\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eSeguindo estas sugestões e utilizando um texto otimizado como este, deverá conseguir aumentar o apelo da sua página de produto e incrementar as suas vendas.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"BEDOUIN","offers":[{"title":"Default Title","offer_id":49034529210707,"sku":"02701007 - 02704007","price":27.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/noix-de-macadamia-en-morceaux-1kg-bedouin-1.webp?v=1772151706"},{"product_id":"pate-pure-de-noisette-torrefiees-1kg","title":"Pasta Pura de Avelãs Torradas - 1kg","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:18px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n.vh-list{margin:0;padding-left:20px}\n.vh-list li{margin:7px 0;padding-left:4px}\n.vh-list li::marker{color:#d7b36a;font-weight:700}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:32%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eSOSA - PASTA PURA\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003ePasta Pura de Avelãs Torradas - 1 kg\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003e98% de avelãs torradas, sem açúcar adicionado nem óleo de palma.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eComposta por 98% de avelãs torradas, esta pasta pura Sosa oferece um sabor redondo e torrado, sem açúcar adicionado nem óleo de palma. A textura lisa e a elevada concentração permitem uma dosagem livre, conforme a intensidade pretendida.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaracterísticas técnicas\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e2 a 5%\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eDosagem recomendada\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003econsoante a intensidade\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e98 %\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eTeor de avelãs\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003etorradas\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e1 kg\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eFormato\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003efrasco profissional\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilizações recomendadas\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eCremes de pasteleiro e cremes profissionais para barrar\u003c\/li\u003e\n\u003cli\u003eMousses e sobremesas de avelã\u003c\/li\u003e\n\u003cli\u003eGelados e semi-sorbets\u003c\/li\u003e\n\u003cli\u003ePralinés, nougats e recheios de bombons\u003c\/li\u003e\n\u003cli\u003eViennoiseries, biscoitos e molhos indulgentes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003eAtenção:\u003c\/strong\u003e misture antes de utilizar para homogeneizar a pasta. Conservar à temperatura ambiente, em local seco; pode ser utilizada a frio ou a quente.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFicha técnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eIngredientes\u003c\/td\u003e\n\u003ctd\u003eAvelãs torradas (98%), emulsionante: lecitina de soja (E322)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlergénios\u003c\/td\u003e\n\u003ctd\u003eContém soja e frutos de casca rija (avelã). Pode conter vestígios de ovos, amendoins, leite e sementes de sésamo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDieta\u003c\/td\u003e\n\u003ctd\u003eAdequado para dietas vegan e vegetarianas\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservação\u003c\/td\u003e\n\u003ctd\u003eÀ temperatura ambiente, em local seco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEmbalagem\u003c\/td\u003e\n\u003ctd\u003eFrasco de 1 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eQual é a diferença em relação a um praliné de avelã?\u003c\/summary\u003e\u003cp\u003eA pasta pura não contém açúcar nem caramelo: controla totalmente a doçura da receita, ao contrário do praliné já açucarado.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eÉ adequada para receitas vegan?\u003c\/summary\u003e\u003cp\u003eSim, a sua composição (avelãs e lecitina de soja) é totalmente vegan e vegetariana.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eQue dose usar numa ganache montada de avelã?\u003c\/summary\u003e\u003cp\u003eConte geralmente com 3 a 5% do peso total da ganache, ajustando conforme a intensidade pretendida.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePara ir mais longe\u003c\/h3\u003e\n\u003cp\u003eDescubra toda a \u003ca href=\"\/pt\/collections\/sosa\"\u003egama Sosa Ingredients\u003c\/a\u003e e os \u003ca href=\"\/pt\/collections\/aromes\"\u003earomas alimentares\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":51498188374355,"sku":"40371","price":49.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-pure-de-noisette-torrefiees-1kg-sosa-1.jpg?v=1772158636"},{"product_id":"noix-de-macadamia-premium-1kg","title":"Noz de Macadâmia Premium - 1kg","description":"\u003ch2 data-path-to-node=\"3\"\u003eNozes de Macadâmia Inteiras Pariani – Saco de 1 kg\u003c\/h2\u003e\n\u003cp data-path-to-node=\"4\"\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003eA excelência da noz para criações de uma finesse incomparável.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003eAs \u003cb data-path-to-node=\"5\" data-index-in-node=\"4\"\u003enozes de macadâmia Pariani\u003c\/b\u003e são selecionadas pela sua qualidade excecional e calibre homogéneo. Originária de África, esta noz distingue-se pela sua casca marfim e pela forma esferoidal perfeita. A sua semente, protegida por uma casca de grande dureza antes de ser delicadamente descascada, oferece uma textura incrivelmente crocante e um sabor doce e amanteigado, típico das melhores produções mundiais.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"6\"\u003ePor que escolher as Nozes de Macadâmia Pariani?\u003c\/h3\u003e\n\u003cul data-path-to-node=\"7\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,0,0\"\u003e\u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"0\"\u003eQualidade Profissional\u003c\/b\u003e : Um produto 100 % natural, sem OGM e não tratado por radiações ionizantes, garantindo uma pureza total para as suas receitas.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,1,0\"\u003e\u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"0\"\u003ePerfil Sensorial Único\u003c\/b\u003e : Uma textura firme e crocante aliada a um sabor típico de macadâmia, sem qualquer nota estranha.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,2,0\"\u003e\u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"0\"\u003eVersatilidade de Uso\u003c\/b\u003e : Seja em decoração, em cobertura ou trabalhadas em praliné, mantêm a sua estabilidade e crocância, mesmo após cozedura.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,3,0\"\u003e\u003cb data-path-to-node=\"7,3,0\" data-index-in-node=\"0\"\u003eFormato Económico\u003c\/b\u003e : Embaladas em saco a vácuo de 1 kg para uma conservação ótima dos aromas e dos óleos naturais.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"8\"\u003eAplicações Recomendadas\u003c\/h3\u003e\n\u003cp data-path-to-node=\"9\"\u003eEstas nozes de alta gama são muito apreciadas pelos chefs para:\u003c\/p\u003e\n\u003cul data-path-to-node=\"10\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,0,0\"\u003e\u003cb data-path-to-node=\"10,0,0\" data-index-in-node=\"0\"\u003ePastelaria \u0026amp; Padaria\u003c\/b\u003e : Cookies gourmets, brownies, bolos ou inclusões em massas fermentadas.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,1,0\"\u003e\u003cb data-path-to-node=\"10,1,0\" data-index-in-node=\"0\"\u003eChocolataria\u003c\/b\u003e : Revestimentos, mendiants ou criações de pralinés caseiros de exceção.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,2,0\"\u003e\u003cb data-path-to-node=\"10,2,0\" data-index-in-node=\"0\"\u003eGelataria\u003c\/b\u003e : Coberturas crocantes para gelados e sorvetes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,3,0\"\u003e\u003cb data-path-to-node=\"10,3,0\" data-index-in-node=\"0\"\u003eCozinha \u0026amp; Aperitivo\u003c\/b\u003e : Deliciosas cruas, integram-se também perfeitamente em receitas salgadas requintadas.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"11\"\u003eConselhos de Conservação\u003c\/h3\u003e\n\u003cp data-path-to-node=\"12\"\u003ePara preservar o seu teor em óleo e a sua crocância única, conserve o saco num local fresco e seco, protegido do calor, da humidade e da luz direta. O produto tem um prazo de validade de 12 meses a contar da sua produção.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"13\"\u003eCaracterísticas Técnicas \u0026amp; Valores Nutricionais\u003c\/h3\u003e\n\u003cdiv class=\"horizontal-scroll-wrapper\"\u003e\n\u003cdiv class=\"table-block-component\"\u003e\n\u003cdiv class=\"table-block has-export-button\"\u003e\n\u003cdiv class=\"table-content not-end-of-paragraph\" data-hveid=\"0\" data-ved=\"0CAAQ3ecQahgKEwikkPzN_JaSAxUAAAAAHQAAAAAQtAM\"\u003e\n\u003ctable data-path-to-node=\"14\" style=\"width: 100%; height: 181px;\"\u003e\n\u003cthead\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 13.701714%; height: 19px;\"\u003e\u003cspan data-path-to-node=\"14,0,0,0\"\u003eAtributo\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 83.520508%; height: 19px;\"\u003e\u003cspan data-path-to-node=\"14,0,1,0\"\u003eDetalhes (por 100g)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 10px;\"\u003e\n\u003ctd style=\"width: 13.701714%; height: 10px;\"\u003e\u003cspan data-path-to-node=\"14,1,0,0\"\u003e\u003cb data-path-to-node=\"14,1,0,0\" data-index-in-node=\"0\"\u003eIngredientes\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 83.520508%; height: 10px;\"\u003e\u003cspan data-path-to-node=\"14,1,1,0\"\u003e100 % noz de macadâmia\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 13.701714%; height: 19px;\"\u003e\u003cspan data-path-to-node=\"14,2,0,0\"\u003e\u003cb data-path-to-node=\"14,2,0,0\" data-index-in-node=\"0\"\u003eEnergia\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 83.520508%; height: 19px;\"\u003e\u003cspan data-path-to-node=\"14,2,1,0\"\u003e736 kcal \/ 3080 kJ\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 38px;\"\u003e\n\u003ctd style=\"width: 13.701714%; height: 38px;\"\u003e\u003cspan data-path-to-node=\"14,3,0,0\"\u003e\u003cb data-path-to-node=\"14,3,0,0\" data-index-in-node=\"0\"\u003eLípidos\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 83.520508%; height: 38px;\"\u003e\u003cspan data-path-to-node=\"14,3,1,0\"\u003e74,0 g (dos quais saturados: 9,7 g)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 13.701714%; height: 19px;\"\u003e\u003cspan data-path-to-node=\"14,4,0,0\"\u003e\u003cb data-path-to-node=\"14,4,0,0\" data-index-in-node=\"0\"\u003eHidratos de carbono\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 83.520508%; height: 19px;\"\u003e\u003cspan data-path-to-node=\"14,4,1,0\"\u003e7,9 g (dos quais açúcares: 4,6 g)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 38px;\"\u003e\n\u003ctd style=\"width: 13.701714%; height: 38px;\"\u003e\u003cspan data-path-to-node=\"14,5,0,0\"\u003e\u003cb data-path-to-node=\"14,5,0,0\" data-index-in-node=\"0\"\u003eProteínas \/ Fibras\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 83.520508%; height: 38px;\"\u003e\u003cspan data-path-to-node=\"14,5,1,0\"\u003e9,2 g \/ 6,4 g\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 38px;\"\u003e\n\u003ctd style=\"width: 13.701714%; height: 38px;\"\u003e\u003cspan data-path-to-node=\"14,6,0,0\"\u003e\u003cb data-path-to-node=\"14,6,0,0\" data-index-in-node=\"0\"\u003eAlergénios\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 83.520508%; height: 38px;\"\u003e\u003cspan data-path-to-node=\"14,6,1,0\"\u003eNoz de macadâmia. Possível presença em oficina de: Amêndoa, avelã, pistácio, noz-pecã, noz, caju.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"PARIANI","offers":[{"title":"Default Title","offer_id":52817970856275,"sku":"54993","price":37.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/noix-de-macadamia-premium-1kg-pariani-1.png?v=1772162117"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/collections\/noisettes-patissland.jpg?v=1772133565","url":"https:\/\/pitisslind.com\/pt\/collections\/noisettes.oembed","provider":"Patissland","version":"1.0","type":"link"}