{"title":"Massa de Amêndoa","description":"\u003cstyle\u003e .p-w{width:100vw;position:relative;left:50%;right:50%;margin-left:-50vw;margin-right:-50vw;padding:64px max(4vw,40px);background:#faf7f0;color:#2a2419;font-family:Montserrat,-apple-system,BlinkMacSystemFont,Segoe UI,sans-serif;line-height:1.65;box-sizing:border-box} .p-in{max-width:1800px;margin:0 auto} .p-h{text-align:center;margin-bottom:48px;padding-bottom:32px;border-bottom:2px solid #d7b36a} .p-cart{display:inline-block;font-size:13px;font-weight:500;letter-spacing:4px;text-transform:uppercase;color:#b98b35;margin-bottom:18px} .p-h2{font-size:32px;font-weight:600;color:#2a2419;margin:0 0 14px;letter-spacing:-0.5px} .p-chapo{font-size:15px;font-style:italic;color:#5c5247;max-width:780px;margin:0 auto 28px;line-height:1.7} .p-jump{display:inline-flex;align-items:center;gap:8px;padding:14px 32px;background:#b98b35;color:#fff;text-decoration:none;font-size:13px;font-weight:600;letter-spacing:1.5px;text-transform:uppercase;border-radius:4px;transition:background .2s} .p-jump:hover{background:#9a7220;color:#fff} .p-intro{background:#fbf9f3;border:1px solid #e8dcc4;border-radius:12px;padding:32px 36px;margin-bottom:32px} .p-intro p{margin:0;font-size:16px;line-height:1.75;color:#3a3128} .p-sec{margin-bottom:32px} .p-h3{font-size:21px;font-weight:600;color:#2a2419;margin:0 0 14px;padding-bottom:10px;border-bottom:1px solid #eadfcb} .p-sec p{margin:0 0 12px;font-size:15px;line-height:1.75;color:#3a3128} .p-sec strong{color:#2a2419;font-weight:600} .p-grid{display:grid;grid-template-columns:repeat(auto-fill,minmax(240px,1fr));gap:16px;margin:28px 0 40px} .p-card{display:flex;align-items:center;justify-content:space-between;padding:18px 22px;background:#fbf9f3;border:1px solid #e8dcc4;border-radius:10px;text-decoration:none;color:#2a2419;transition:all .2s;font-size:14px;font-weight:500;line-height:1.4} .p-card:hover{background:#fdfaf2;border-color:#d7b36a;transform:translateY(-2px);box-shadow:0 4px 12px rgba(185,139,53,.08);color:#2a2419} .p-card-arr{color:#b98b35;font-size:18px;margin-left:12px;flex-shrink:0} .p-faq{margin-top:8px} .p-faq details{background:#fbf9f3;border:1px solid #e8dcc4;border-radius:8px;margin-bottom:10px;padding:0;overflow:hidden} .p-faq summary{padding:18px 24px;cursor:pointer;font-size:15px;font-weight:600;color:#2a2419;list-style:none;display:flex;justify-content:space-between;align-items:center} .p-faq summary::-webkit-details-marker{display:none} .p-faq summary::after{content:\"+\";font-size:22px;font-weight:300;color:#b98b35;transition:transform .2s} .p-faq details[open] summary::after{content:\"−\"} .p-faq details\u003ediv{padding:0 24px 22px;font-size:14px;line-height:1.7;color:#3a3128} .p-pal{background:#fdfaf2;border:1px solid #eadfcb;border-radius:12px;padding:28px 32px;margin-top:32px;text-align:center} .p-pal-h{font-size:13px;font-weight:600;letter-spacing:3px;text-transform:uppercase;color:#b98b35;margin:0 0 12px} .p-pal-p{margin:0;font-size:14px;line-height:1.8;color:#3a3128} .p-pal a{color:#9a7220;font-weight:500;text-decoration:underline} .p-anchor{display:block;height:1px;scroll-margin-top:80px} html{scroll-behavior:smooth} @media (max-width:768px){.p-w{padding:32px 18px}.p-h2{font-size:24px}.p-h3{font-size:18px}.p-intro{padding:22px 20px}.p-intro p{font-size:14px}.p-sec p{font-size:14px}.p-grid{grid-template-columns:1fr;gap:10px}.p-card{padding:14px 18px;font-size:13px}} \u003c\/style\u003e\u003cdiv class=\"p-w\"\u003e\u003cdiv class=\"p-in\"\u003e\n\u003cdiv class=\"p-h\"\u003e\n\u003cdiv class=\"p-cart\"\u003ePatissland - Cake design\u003c\/div\u003e\n\u003ch3 class=\"p-h2\"\u003ePasta de amêndoa para pastelaria\u003c\/h3\u003e\n\u003cp class=\"p-chapo\"\u003ePasta de amêndoa para cobertura, modelagem, frangipane e galette: pasta de amêndoa branca, colorida e já estendida. Marcas Saracino, Renshaw, Funcakes.\u003c\/p\u003e\n\u003ca href=\"#allproducts\" class=\"p-jump\"\u003eVer todos os produtos ↓\u003c\/a\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"p-grid\"\u003e\n\u003ca class=\"p-card\" href=\"\/pt\/products\/pate-damande-6-roses-rouges\"\u003e\u003cspan\u003eCaixa com 6 rosas vermelhas em pasta de amêndoa\u003c\/span\u003e\u003cspan class=\"p-card-arr\"\u003e→\u003c\/span\u003e\u003c\/a\u003e\u003ca class=\"p-card\" href=\"\/pt\/products\/pate-damande-6-roses-dorees\"\u003e\u003cspan\u003eCaixa com 6 rosas douradas em pasta de amêndoa\u003c\/span\u003e\u003cspan class=\"p-card-arr\"\u003e→\u003c\/span\u003e\u003c\/a\u003e\u003ca class=\"p-card\" href=\"\/pt\/products\/pate-damande-6-roses-blanches\"\u003e\u003cspan\u003eCaixa com 6 rosas brancas em pasta de amêndoa\u003c\/span\u003e\u003cspan class=\"p-card-arr\"\u003e→\u003c\/span\u003e\u003c\/a\u003e\u003ca class=\"p-card\" href=\"\/pt\/products\/renshaw-pate-d-amande-prete-a-derouler-400g\"\u003e\u003cspan\u003ePasta de amêndoa Renshaw pronta a desenrolar - 400g\u003c\/span\u003e\u003cspan class=\"p-card-arr\"\u003e→\u003c\/span\u003e\u003c\/a\u003e\u003ca class=\"p-card\" href=\"\/pt\/products\/pate-d-amande-blanche-500g\"\u003e\u003cspan\u003ePasta de amêndoa branca - 500g\u003c\/span\u003e\u003cspan class=\"p-card-arr\"\u003e→\u003c\/span\u003e\u003c\/a\u003e\u003ca class=\"p-card\" href=\"\/pt\/products\/pate-damande-vert-pelouse-250g\"\u003e\u003cspan\u003ePasta de amêndoa verde relva - 250g\u003c\/span\u003e\u003cspan class=\"p-card-arr\"\u003e→\u003c\/span\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"p-intro\"\u003e\u003cp\u003eA nossa coleção de \u003cstrong\u003epasta de amêndoa\u003c\/strong\u003e reúne todas as referências para a pastelaria tradicional e o cake design. \u003cstrong\u003ePasta de amêndoa branca\u003c\/strong\u003e para frangipane e galette des Rois, \u003cstrong\u003epasta de amêndoa colorida\u003c\/strong\u003e para modelar flores e figuras, \u003cstrong\u003epasta de amêndoa já estendida\u003c\/strong\u003e para cobrir bolos. Composições com 50% a 66% de amêndoa, para diferentes texturas e sabores consoante a utilização. Marcas profissionais Saracino, Renshaw, Funcakes.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"p-sec\"\u003e\n\u003ch3 class=\"p-h3\"\u003ePasta de amêndoa para cobertura de bolos\u003c\/h3\u003e\n\u003cp\u003ePara cobrir um \u003cstrong\u003elayer cake\u003c\/strong\u003e ou um \u003cstrong\u003ewedding cake\u003c\/strong\u003e, escolha uma pasta de amêndoa com 50-55% de amêndoa, para equilibrar elasticidade e sabor. A \u003cstrong\u003epasta de amêndoa já estendida em folha\u003c\/strong\u003e permite poupar um tempo precioso na produção: desenrole-a, coloque-a sobre o bolo coberto com ganache e alise com um alisador. Disponível em branco, marfim e tons pastel.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"p-sec\"\u003e\n\u003ch3 class=\"p-h3\"\u003ePasta de amêndoa para modelagem e decoração\u003c\/h3\u003e\n\u003cp\u003eA \u003cstrong\u003emodelagem em pasta de amêndoa\u003c\/strong\u003e permite criar flores, animais e figuras festivas. Tem uma textura mais macia do que a pasta de açúcar clássica, mas é menos firme: prefira a pasta de amêndoa para pétalas finas e a pasta de açúcar para estruturas. A Patissland também disponibiliza \u003cstrong\u003erosas em pasta de amêndoa\u003c\/strong\u003e prontas a colocar: brancas, douradas e vermelhas, ideais para wedding cakes e bolos de aniversário elegantes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"p-sec\"\u003e\n\u003ch3 class=\"p-h3\"\u003ePasta de amêndoa para frangipane e galette\u003c\/h3\u003e\n\u003cp\u003eA \u003cstrong\u003epasta de amêndoa a 66%\u003c\/strong\u003e é o ingrediente essencial da frangipane clássica (galette des Rois, pithiviers, conversation). Tem uma textura rica em amêndoa e um aroma intenso, sendo ideal para as receitas tradicionais francesas. Conte com 200 g de pasta de amêndoa para uma galette de 24 cm.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"p-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eComo colorir a pasta de amêndoa?\u003c\/summary\u003e\u003cdiv\u003eUtilize um \u003cstrong\u003ecorante alimentar em gel concentrado\u003c\/strong\u003e (1 gota por 100 g de pasta). Amasse demoradamente para distribuir uniformemente. Evite os corantes lipossolúveis: não se dispersam na pasta de amêndoa, que contém sobretudo açúcares. Prefira corantes hidrossolúveis ou em gel.\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003ePasta de amêndoa ou pasta de açúcar para um bolo de casamento?\u003c\/summary\u003e\u003cdiv\u003e\n\u003cstrong\u003ePasta de amêndoa\u003c\/strong\u003e: melhor textura na boca, sabor intenso, interesse culinário. \u003cstrong\u003ePasta de açúcar\u003c\/strong\u003e: melhor resultado visual, mais branca e lisa, mais barata. Compromisso frequente: cobrir com ganache de manteiga, revestir com uma camada fina de pasta de amêndoa e, depois, com pasta de açúcar para o resultado visual final.\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eComo conservar a pasta de amêndoa?\u003c\/summary\u003e\u003cdiv\u003eÀ temperatura ambiente (18-22°C), \u003cstrong\u003eembalada hermeticamente\u003c\/strong\u003e no seu invólucro original ou em película aderente. Conserva-se durante 6 a 12 meses, consoante a marca. Evite o frigorífico, que endurece a pasta e a torna quebradiça. Se tiver endurecido: amasse-a durante 1 minuto com as mãos para a amolecer.\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eQual é a diferença entre pasta de amêndoa a 50% e a 66%?\u003c\/summary\u003e\u003cdiv\u003eA percentagem indica a \u003cstrong\u003eproporção de amêndoa\u003c\/strong\u003e na composição. A 50%: equilíbrio entre açúcar e amêndoa, textura macia, ideal para modelar e cobrir. A 66%: rica em amêndoa, textura densa, aroma intenso, indispensável para frangipane e pastelaria tradicional.\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"p-pal\"\u003e\n\u003cspan class=\"p-pal-h\"\u003ePara saber mais\u003c\/span\u003e\n\u003cp class=\"p-pal-p\"\u003eDescubra também as nossas coleções de \u003ca href=\"\/pt\/collections\/pates-a-sucre\"\u003epastas de açúcar\u003c\/a\u003e · \u003ca href=\"\/pt\/collections\/pates-de-modelage\"\u003epastas de modelar\u003c\/a\u003e · \u003ca href=\"\/pt\/collections\/colorants\"\u003ecorantes alimentares\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003cspan id=\"allproducts\" class=\"p-anchor\"\u003e\u003c\/span\u003e","products":[{"product_id":"pate-damande-6-roses-dorees","title":"Pasta de Amêndoa - 6 Rosas Rosa","description":"\u003ch2\u003e\u003cspan\u003eDecorações em pasta de amêndoa - 6 Rosas :\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eDecore facilmente os seus bolos e cupcakes com estas magníficas rosas cor de rosa. Estas rosas em pasta de amêndoa estão prontas a usar, só precisa de as retirar da embalagem.\u003c\/p\u003e\n\u003cp\u003eIngredientes: açúcar,\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eamêndoas\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e(27%), xarope de glucose, estabilizantes: E422, E420, corante: E120. Para os alergénios, consulte os ingredientes em caracteres\u003cspan\u003e \u003c\/span\u003e\u003cb\u003enegrito\u003c\/b\u003e. Este produto é certificado sem glúten (NL-090-175).\u003c\/p\u003e\n\u003cp\u003eConservar num local fresco e seco (12-20°C), protegido da luz solar e livre de odores.\u003c\/p\u003e\n\u003cp\u003eTamanho: aprox. 2,5 cm.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003eConteúdo: 6 peças.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"FunCakes","offers":[{"title":"Default Title","offer_id":39772679602218,"sku":"F50430","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-d-amande-6-roses-rose-fun-cakes-1.jpg?v=1772141173"},{"product_id":"pate-damande-30-mini-coeurs","title":"Pasta de Amêndoa - 30 Mini Corações","description":"\u003ch2\u003e\u003cspan\u003eDecorações em pasta de amêndoa - 30 mini Corações :\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e30 mini corações de cores diferentes: vermelho, branco e rosa. São perfeitos para as suas decorações cheias de amor!\u003c\/p\u003e\n\u003cp\u003eIngredientes: açúcar,\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eamêndoas\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e(27%), xarope de glucose, estabilizante: E422, E420, corante: E161, E120. Para os alergénios, consulte os ingredientes em caracteres\u003cspan\u003e \u003c\/span\u003e\u003cb\u003enegrito\u003c\/b\u003e. Este produto é certificado sem glúten (NL-090-172).\u003c\/p\u003e\n\u003cp\u003eConservar num local fresco e seco (12-20°C), protegido da luz solar e livre de odores.\u003c\/p\u003e\n\u003cp\u003eTamanho: cerca de 1 cm.\u003c\/p\u003e\n\u003cp\u003eConteúdo: 30 peças.\u003c\/p\u003e","brand":"FunCakes","offers":[{"title":"Default Title","offer_id":39772680323114,"sku":"F50420","price":2.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-d-amande-30-mini-coeurs-fun-cakes-1.jpg?v=1772141177"},{"product_id":"pate-damande-6-roses-blanches","title":"Pasta de Amêndoa - 6 Rosas Brancas","description":"\u003cp\u003e \u003cstrong\u003eFunCakes Decorações em Pasta de Amêndoa Rosas Brancas Conjunto\/6\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eRealce as suas criações de pastelaria com um toque de elegância graças a estas delicadas rosas brancas em pasta de amêndoa da FunCakes. Ideais para cupcakes, bolos de casamento ou qualquer outra ocasião especial, estas rosas proporcionarão um acabamento refinado e romântico.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCaracterísticas do Produto\u003c\/strong\u003e :\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredientes de Qualidade\u003c\/strong\u003e : Açúcar, amêndoas (27%), xarope de glucose, estabilizantes (E422, E420). Os alergénios estão claramente indicados a negrito para uma utilização segura. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSem Glúten\u003c\/strong\u003e : Certificado sem glúten (NL-090-176), estas rosas são perfeitas para quem tem sensibilidades ou intolerâncias ao glúten. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDesign Refinado\u003c\/strong\u003e : Cada rosa mede cerca de 2,5 cm, oferecendo o tamanho ideal para uma decoração delicada e sofisticada. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProntas a Usar\u003c\/strong\u003e : Estas rosas em pasta de amêndoa estão prontas a ser usadas assim que retiradas da embalagem, tornando a decoração das suas pastelarias rápida e fácil. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEmbalagem Prática\u003c\/strong\u003e : Entregues numa embalagem com 6 peças, estão prontas para embelezar as suas criações a qualquer momento. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConservação Ótima\u003c\/strong\u003e : Conservar num local fresco e seco, entre 12 e 20°C, protegido da luz solar e de qualquer fonte de odores para preservar a sua frescura e beleza. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAs \u003cstrong\u003eDecorações em Pasta de Amêndoa Rosas Brancas da FunCakes\u003c\/strong\u003e são o complemento perfeito para dar um toque de classe e sofisticação aos seus bolos e cupcakes. Ideais para casamentos, aniversários, ou simplesmente para tornar um dia comum um pouco mais especial!\u003c\/p\u003e","brand":"FunCakes","offers":[{"title":"Default Title","offer_id":47532698370387,"sku":"F50435","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-d-amande-6-roses-blanches-fun-cakes-1.jpg?v=1736462575"},{"product_id":"pate-damande-vert-pelouse-250g","title":"Pasta de amêndoa - Verde Relva 250g","description":"\u003ch3\u003eFunCakes Pasta de Amêndoa Verde Erva - 250g\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eA pasta de amêndoa FunCakes para estender é de uma maleabilidade e flexibilidade notáveis!\u003c\/strong\u003e Esta pasta de amêndoa é ideal para ser esticada com o rolo, oferecendo uma manipulação fácil graças à sua textura fina. Uma vez estendida, mantém-se firme, perfeita para as suas criações de pastelaria.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eCaracterísticas do Produto:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMarca:\u003c\/strong\u003e FunCakes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCor:\u003c\/strong\u003e Verde Erva\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePeso:\u003c\/strong\u003e 250g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertificações:\u003c\/strong\u003e Halal, Casher D, sem glúten\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003eUtilizações:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRevestimento de Bolos:\u003c\/strong\u003e Para cobrir completamente um bolo (Ø24-26 cm \/ 20x20 cm), são necessários cerca de 500g de pasta de amêndoa.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMistura de Cores:\u003c\/strong\u003e Para obter uma cor final menos intensa, misture a pasta de amêndoa colorida com pasta de amêndoa branca. Pode também misturar duas pastas de amêndoa de cores diferentes para efeitos únicos.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003eConselhos de Utilização:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eAmasse:\u003c\/strong\u003e Amasse bem a pasta de amêndoa antes de a estender.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreparação da Superfície:\u003c\/strong\u003e Estenda a pasta de amêndoa sobre uma fina camada de açúcar em pó para evitar que cole.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAplicação:\u003c\/strong\u003e Use um rolo de cozinha para esticar a pasta de amêndoa e cobrir os seus bolos de forma uniforme.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eVantagens:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaleabilidade e Flexibilidade:\u003c\/strong\u003e Manipulação fácil para uma utilização ótima.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTextura Fina:\u003c\/strong\u003e Mantém-se firme depois de estendida, perfeita para decorações.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatilidade:\u003c\/strong\u003e Pode ser misturada com outras pastas de amêndoa para cores personalizadas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertificada:\u003c\/strong\u003e Halal, Casher D e sem glúten.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eIngredientes:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eAçúcar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAmêndoas\u003c\/strong\u003e (20%)\u003c\/li\u003e\n\u003cli\u003eXarope de açúcar invertido\u003c\/li\u003e\n\u003cli\u003eEstabilizante: E420\u003c\/li\u003e\n\u003cli\u003eEspessante: E466\u003c\/li\u003e\n\u003cli\u003eInvertase\u003c\/li\u003e\n\u003cli\u003eAcidificante: E330\u003c\/li\u003e\n\u003cli\u003eAroma natural de amêndoa\u003c\/li\u003e\n\u003cli\u003eCorantes: E102, E133\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAlergénios:\u003c\/strong\u003e Veja os ingredientes em negrito. Este produto pode conter vestígios de \u003cstrong\u003esoja\u003c\/strong\u003e e \u003cstrong\u003eovo\u003c\/strong\u003e. E102: Pode ter efeitos indesejados na atividade e atenção em crianças. Este produto é certificado Halal, Casher D e sem glúten (NL-090-071).\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eEncomende já e liberte a sua criatividade com esta pasta de amêndoa maleável e flexível, perfeita para todas as suas decorações de bolos!\u003c\/strong\u003e\u003c\/p\u003e","brand":"FunCakes","offers":[{"title":"Default Title","offer_id":48934805143891,"sku":"F28115","price":3.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-d-amande-vert-herbe-250g-fun-cakes-1.jpg?v=1772151689"},{"product_id":"decorations-en-pate-d-amande-poule-oeuf","title":"Decorações em Pasta de Amêndoa - Galinha \u0026 Ovo","description":"\u003ch3 data-end=\"78\" data-start=\"0\"\u003e\u003cstrong data-end=\"76\" data-start=\"4\"\u003eFunCakes Decorações em Pasta de Amêndoa - Galinha \u0026amp; Ovo (Conjunto de 12)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4 data-end=\"151\" data-start=\"80\"\u003e\u003cstrong data-end=\"149\" data-start=\"85\"\u003eDê um Toque Doce e Festivo às Suas Pastelarias!\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-end=\"410\" data-start=\"152\"\u003eRealce os seus \u003cstrong data-end=\"198\" data-start=\"165\"\u003ebolos, cupcakes e bolachas\u003c\/strong\u003e com estas adoráveis \u003cstrong data-end=\"253\" data-start=\"218\"\u003egalinhas e ovos em pasta de amêndoa\u003c\/strong\u003e. Ideais para \u003cstrong data-end=\"318\" data-start=\"268\"\u003ePáscoa, primavera e eventos festivos\u003c\/strong\u003e, estas decorações comestíveis adicionam um toque artesanal e delicioso às suas criações.\u003c\/p\u003e\n\u003cp data-end=\"588\" data-start=\"412\"\u003eFabricadas com \u003cstrong data-end=\"445\" data-start=\"428\"\u003e26% de amêndoas\u003c\/strong\u003e, oferecem uma \u003cstrong data-end=\"485\" data-start=\"465\"\u003etextura macia\u003c\/strong\u003e e um \u003cstrong data-end=\"512\" data-start=\"493\"\u003esabor delicado\u003c\/strong\u003e a baunilha. Perfeitas para encantar pequenos e grandes pasteleiros!\u003c\/p\u003e\n\u003chr data-end=\"593\" data-start=\"590\"\u003e\n\u003ch3 data-end=\"624\" data-start=\"595\"\u003e\u003cstrong data-end=\"622\" data-start=\"599\"\u003eCaracterísticas\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"893\" data-start=\"625\"\u003e \u003cstrong data-end=\"638\" data-start=\"627\"\u003eConteúdo\u003c\/strong\u003e: 12 peças (galinhas e ovos)\u003cbr data-end=\"670\" data-start=\"667\"\u003e \u003cstrong data-end=\"682\" data-start=\"672\"\u003eTamanho\u003c\/strong\u003e: Cerca de \u003cstrong data-end=\"712\" data-start=\"693\"\u003e1,5 cm \u0026amp; 2,4 cm\u003c\/strong\u003e\u003cbr data-end=\"715\" data-start=\"712\"\u003e \u003cstrong data-end=\"728\" data-start=\"717\"\u003eTextura\u003c\/strong\u003e: Macia e ligeiramente crocante\u003cbr data-end=\"766\" data-start=\"763\"\u003e \u003cstrong data-end=\"783\" data-start=\"768\"\u003eUtilização\u003c\/strong\u003e: Decoração de \u003cstrong data-end=\"849\" data-start=\"800\"\u003ebolos, cupcakes, bolachas, sobremesas festivas\u003c\/strong\u003e\u003cbr data-end=\"852\" data-start=\"849\"\u003e \u003cstrong data-end=\"876\" data-start=\"854\"\u003eSem glúten de trigo\u003c\/strong\u003e \u003cem data-end=\"891\" data-start=\"877\"\u003e(NL-090-173)\u003c\/em\u003e\u003c\/p\u003e\n\u003chr data-end=\"898\" data-start=\"895\"\u003e\n\u003ch3 data-end=\"952\" data-start=\"900\"\u003e\u003cstrong data-end=\"950\" data-start=\"904\"\u003ePorquê Escolher FunCakes Galinha \u0026amp; Ovo?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1284\" data-start=\"953\"\u003e \u003cstrong data-end=\"992\" data-start=\"955\"\u003eIdeal para a Páscoa e Primavera\u003c\/strong\u003e – Figuras doces e festivas\u003cbr data-end=\"1034\" data-start=\"1031\"\u003e \u003cstrong data-end=\"1067\" data-start=\"1036\"\u003eFabricado com 26% de amêndoas\u003c\/strong\u003e – Uma pasta de amêndoa saborosa e macia\u003cbr data-end=\"1113\" data-start=\"1110\"\u003e \u003cstrong data-end=\"1136\" data-start=\"1115\"\u003eFácil de Usar\u003c\/strong\u003e – Pronto a colocar nas suas criações para um efeito instantâneo\u003cbr data-end=\"1197\" data-start=\"1194\"\u003e \u003cstrong data-end=\"1221\" data-start=\"1199\"\u003eSem Glúten de Trigo\u003c\/strong\u003e – Adequado para pessoas com restrições alimentares\u003c\/p\u003e\n\u003chr data-end=\"1289\" data-start=\"1286\"\u003e\n\u003ch3 data-end=\"1338\" data-start=\"1291\"\u003e\u003cstrong data-end=\"1336\" data-start=\"1295\"\u003eValores Nutricionais por 100 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-end=\"1547\" data-start=\"1339\"\u003e\n\u003cli data-end=\"1375\" data-start=\"1339\"\u003e\n\u003cstrong data-end=\"1352\" data-start=\"1341\"\u003eEnergia\u003c\/strong\u003e: 1774 kJ \/ 424 kcal\u003c\/li\u003e\n\u003cli data-end=\"1448\" data-start=\"1376\"\u003e\n\u003cstrong data-end=\"1398\" data-start=\"1378\"\u003eLípidos\u003c\/strong\u003e: 12,5 g\n\u003cul data-end=\"1448\" data-start=\"1412\"\u003e\n\u003cli data-end=\"1448\" data-start=\"1412\"\u003eDos quais ácidos gordos saturados: 1,0 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1501\" data-start=\"1449\"\u003e\n\u003cstrong data-end=\"1463\" data-start=\"1451\"\u003eHidratos de carbono\u003c\/strong\u003e: 73,5 g\n\u003cul data-end=\"1501\" data-start=\"1477\"\u003e\n\u003cli data-end=\"1501\" data-start=\"1477\"\u003eDos quais açúcares: 67,1 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1527\" data-start=\"1502\"\u003e\n\u003cstrong data-end=\"1517\" data-start=\"1504\"\u003eProteínas\u003c\/strong\u003e: 5,2 g\u003c\/li\u003e\n\u003cli data-end=\"1547\" data-start=\"1528\"\u003e\n\u003cstrong data-end=\"1537\" data-start=\"1530\"\u003eSal\u003c\/strong\u003e: 0,0 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"1552\" data-start=\"1549\"\u003e\n\u003ch3 data-end=\"1578\" data-start=\"1554\"\u003e\u003cstrong data-end=\"1576\" data-start=\"1558\"\u003eIngredientes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1773\" data-start=\"1579\"\u003eAçúcar, amêndoas (26%), xarope de glucose, estabilizantes: \u003cstrong data-end=\"1653\" data-start=\"1633\"\u003eE422, E420, E336\u003c\/strong\u003e, cártamo, corantes: \u003cstrong data-end=\"1697\" data-start=\"1676\"\u003eE161b, E153, E120\u003c\/strong\u003e, clara de ovo em pó, espessante: \u003cstrong data-end=\"1745\" data-start=\"1737\"\u003eE414\u003c\/strong\u003e, aroma natural (baunilha).\u003c\/p\u003e\n\u003cp data-end=\"1880\" data-start=\"1775\"\u003e\u003cstrong data-end=\"1794\" data-start=\"1778\"\u003eConservação\u003c\/strong\u003e: Num local \u003cstrong data-end=\"1839\" data-start=\"1813\"\u003efresco e seco (12-20°C)\u003c\/strong\u003e, protegido da luz e odores.\u003c\/p\u003e","brand":"FunCakes","offers":[{"title":"Default Title","offer_id":50499305898323,"sku":"F50335","price":2.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/decorations-en-pate-d-amande-poule-and-oeuf-fun-cakes-1.jpg?v=1772155659"},{"product_id":"renshaw-pate-d-amande-prete-a-derouler-400g","title":"Massa de amêndoa pronta a desenrolar – Ø36cm 400g","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 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li::marker{color:#d7b36a}\n.vh-list strong{color:#2a2419}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419}\n.vh-tip strong{color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eRenshaw - Pasta de amêndoa\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003ePasta de Amêndoa Renshaw Pronta a Desenrolar Ø 36 cm 400 g\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eDisco de pasta de amêndoa Renshaw pronto a utilizar, Ø 36 cm, para cobrir um bolo de 20 cm sem estender.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eA Pasta de Amêndoa Renshaw Pronta a Desenrolar é um disco pré-estendido de 400 g e 36 cm de diâmetro, que evita a etapa de estender com o rolo. Foi dimensionado para cobrir de uma só vez um bolo redondo com cerca de 20 cm de diâmetro.\u003c\/p\u003e\n\u003cp class=\"vh-intro\"\u003eTem a mesma base de pasta de amêndoa da gama Renshaw clássica e utiliza-se como camada de base sob a pasta de açúcar, segundo o método britânico do bolo de Natal, ou apenas como acabamento num tronco de Natal.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaracterísticas técnicas\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e400 g\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eFormato\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eØ 36 cm\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eDiâmetro do disco\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eØ 20 cm\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eBolo indicado\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilizações recomendadas\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eCobertura rápida sem estender:\u003c\/strong\u003e poupança de tempo na produção em loja.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSob pasta de açúcar:\u003c\/strong\u003e método britânico do bolo de Natal, para alisar e isolar o bolo.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eApenas como acabamento:\u003c\/strong\u003e em troncos e bolos de Natal.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\n\u003cp\u003e\u003cstrong\u003eModo de utilização:\u003c\/strong\u003e Se o disco tiver sido conservado no frio, deixe-o amolecer durante 10 a 15 minutos à temperatura ambiente antes de o desenrolar. Desenrole-o cuidadosamente sobre o bolo para evitar fissuras e, em seguida, alise à mão ou com um alisador.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFicha técnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eRenshaw (Reino Unido)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormato\u003c\/td\u003e\n\u003ctd\u003e400 g, disco Ø 36 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eComposição\u003c\/td\u003e\n\u003ctd\u003eBase de pasta de amêndoa idêntica à da gama Renshaw (açúcar, amêndoas, xarope de glucose, água, xarope de açúcar invertido, conservante). A formulação precisa deste formato pronto a desenrolar não foi verificada separadamente: consulte o rótulo da embalagem\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlergénios\u003c\/td\u003e\n\u003ctd\u003eContém frutos de casca rija (amêndoas). Consulte o rótulo para eventuais vestígios de outros alergénios\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservação\u003c\/td\u003e\n\u003ctd\u003eLocal fresco e seco, ao abrigo da luz. Não refrigerar nem congelar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eQue tamanho de bolo cobre este disco de 36 cm?\u003c\/summary\u003e\u003cp\u003eUm bolo redondo com cerca de 20 cm de diâmetro, até 8 a 10 cm de altura, com alguma margem para ajustar as sobras na base.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eÉ necessário estender este disco antes de o utilizar?\u003c\/summary\u003e\u003cp\u003eNão, está pronto a desenrolar diretamente. Se tiver sido guardado no frio, deixe-o atingir a temperatura ambiente durante 10 a 15 minutos para amolecer antes de o desenrolar.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eÉ possível cobrir depois com pasta de açúcar por cima deste disco?\u003c\/summary\u003e\u003cp\u003eSim, é o método clássico: coloque o disco de pasta de amêndoa, deixe secar durante 24 horas e, em seguida, cubra com pasta de açúcar para obter um acabamento colorido e liso.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePara saber mais\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"\/pt\/collections\/renshaw\"\u003eRenshaw\u003c\/a\u003e · \u003ca href=\"\/pt\/collections\/patisserie-professionnelle\"\u003ePastelaria profissional\u003c\/a\u003e · \u003ca href=\"\/pt\/collections\/aide-a-la-preparation\"\u003eAjuda na preparação\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RENSHAW","offers":[{"title":"Default Title","offer_id":51000434164051,"sku":"R01295","price":9.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-d-amande-prete-a-derouler-o36cm-400g-renshaw-1.jpg?v=1772157309"},{"product_id":"pate-d-amande-blanche-500g","title":"Pasta de Amêndoa Branca 500g","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:17px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-list{margin:10px 0;padding-left:20px}\n.vh-list li{margin-bottom:10px;padding-left:6px}\n.vh-list li::marker{color:#d7b36a}\n.vh-list strong{color:#2a2419}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419}\n.vh-tip strong{color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eRenshaw - Pasta de amêndoa\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003ePasta de Amêndoa Renshaw Branca 500 g\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003ePasta de amêndoa Renshaw, 25 % de amêndoas, para cobrir e modelar de forma simples, formato de 500 g.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eA Pasta de Amêndoa Renshaw Branca 500 g é uma pasta de amêndoa (marzipã) pronta a utilizar, com 25 % de amêndoas, de textura firme e moldável. Tradicionalmente, é utilizada como camada de base sob a pasta de açúcar para alisar e aromatizar um bolo, segundo o método britânico do Christmas cake, ou como acabamento único.\u003c\/p\u003e\n\u003cp class=\"vh-intro\"\u003eTambém é adequada para modelar de forma simples frutas de mazapão e pequenas figuras, bem como para rechear galettes, viennoiseries e pastelaria.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaracterísticas técnicas\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e500 g\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eFormato\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e25 %\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eAmêndoas\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eFirme, moldável\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eTextura\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilizações recomendadas\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eCobertura sob pasta de açúcar:\u003c\/strong\u003e método britânico do Christmas cake, para alisar e isolar o bolo.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAcabamento único:\u003c\/strong\u003e em troncos e bolos de Natal, sem cobertura adicional.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eModelação simples:\u003c\/strong\u003e frutas de mazapão e pequenas figuras.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecheio:\u003c\/strong\u003e galettes, viennoiseries e pastelaria à base de amêndoa.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\n\u003cp\u003e\u003cstrong\u003eModo de utilização e conservação:\u003c\/strong\u003e Retire a pasta 30 minutos antes de a utilizar e amoleça-a, amassando-a ligeiramente. Estenda-a sobre uma superfície polvilhada com açúcar em pó. Conserve num local fresco e seco; não refrigerar nem congelar. Depois de aberta, envolva-a em película aderente e guarde-a num recipiente hermético para evitar que seque.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFicha técnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eRenshaw (Reino Unido)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormato\u003c\/td\u003e\n\u003ctd\u003e500 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIngredientes\u003c\/td\u003e\n\u003ctd\u003eAçúcar, amêndoas (frutos de casca rija) 25 %, xarope de glucose, água, xarope de açúcar invertido, conservante: sorbato de potássio\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlergénios\u003c\/td\u003e\n\u003ctd\u003eContém frutos de casca rija (amêndoas). Consulte o rótulo para possíveis vestígios de outros alergénios\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertificações\u003c\/td\u003e\n\u003ctd\u003eAdequado para vegetarianos e veganos, certificado kosher\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eValores nutricionais (por 100 g)\u003c\/td\u003e\n\u003ctd\u003eEnergia 1788 kJ \/ 425 kcal, lípidos 13,8 g, dos quais saturados 1,1 g, hidratos de carbono 68,7 g, dos quais açúcares 68,7 g, proteínas 6,3 g, sal 0,002 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservação\u003c\/td\u003e\n\u003ctd\u003eLocal fresco e seco, ao abrigo da luz. Não refrigerar nem congelar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eQual é a diferença entre a pasta de amêndoa branca e a pasta de amêndoa dourada?\u003c\/summary\u003e\u003cp\u003eAmbas têm o mesmo teor de amêndoas (25 %) e a mesma textura. A versão dourada deve a sua tonalidade a um corante natural, a luteína, para um resultado acolhedor, mais indicado para decorações de Natal ou de outono.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eÉ possível cobrir um bolo apenas com pasta de amêndoa, sem adicionar pasta de açúcar?\u003c\/summary\u003e\u003cp\u003eSim, é o método tradicional britânico do Christmas cake: cobrir o bolo com pasta de amêndoa, deixar secar durante 24 a 48 horas e depois aplicar glacé ou pasta de açúcar para obter um acabamento liso.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eEsta pasta de amêndoa é igual à pasta de modelar Renshaw?\u003c\/summary\u003e\u003cp\u003eNão. A pasta de amêndoa é uma preparação à base de amêndoas, destinada ao sabor, à cobertura e ao recheio. A pasta de modelar é uma pasta de açúcar com um agente endurecedor, própria para figuras e detalhes finos.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePara saber mais\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"\/pt\/collections\/renshaw\"\u003eRenshaw\u003c\/a\u003e · \u003ca href=\"\/pt\/collections\/patisserie-professionnelle\"\u003ePastelaria profissional\u003c\/a\u003e · \u003ca href=\"\/pt\/collections\/aide-a-la-preparation\"\u003eAjuda na preparação\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RENSHAW","offers":[{"title":"Default Title","offer_id":51742035902803,"sku":"R01288","price":9.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-d-amande-blanche-500g-renshaw-1.jpg?v=1772159389"},{"product_id":"pate-d-amande-doree-500g","title":"Pasta de Amêndoa Dourada 500g","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:17px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-list{margin:10px 0;padding-left:20px}\n.vh-list li{margin-bottom:10px;padding-left:6px}\n.vh-list li::marker{color:#d7b36a}\n.vh-list strong{color:#2a2419}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419}\n.vh-tip strong{color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eRenshaw - Pâte d'amande\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003ePâte d'amande Renshaw dorée 500 g\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003ePâte d'amande Renshaw, 25 % d'amandes, teinte dorée naturelle, pour recouvrement et décors festifs.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eLa pâte d'amande Renshaw dorée 500 g partage la même base que la version blanche, à 25 % d'amandes, teintée grâce à un colorant naturel, la lutéine. Elle sert de couche de base sous la pâte à sucre ou de finition seule pour des décors chaleureux de Noël, de bûches et de décors automnaux.\u003c\/p\u003e\n\u003cp class=\"vh-intro\"\u003eSa texture ferme et malléable convient aussi au modelage simple de fruits déguisés et de petites figurines dorées.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaractéristiques techniques\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e500 g\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eFormat\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e25 %\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eAmandes\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eLutéine E161b\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eColorant\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilisations recommandées\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eBûches et gâteaux de Noël :\u003c\/strong\u003e finition dorée traditionnelle.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecouvrement sous pâte à sucre :\u003c\/strong\u003e couche de base parfumée avant la finition colorée.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDécors automnaux :\u003c\/strong\u003e soleils, étoiles et feuilles dorées.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eModelage simple :\u003c\/strong\u003e fruits déguisés et petites figurines dorées.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\n\u003cp\u003e\u003cstrong\u003eMode d'emploi et conservation :\u003c\/strong\u003e Sortir la pâte 30 minutes avant utilisation, l'assouplir en la pétrissant légèrement. Étaler sur un plan saupoudré de sucre glace. Conserver dans un endroit frais et sec, ne pas réfrigérer ni congeler. Une fois ouverte, envelopper dans du film alimentaire et placer dans une boîte hermétique.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFiche technique complète\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarque\u003c\/td\u003e\n\u003ctd\u003eRenshaw (Royaume-Uni)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormat\u003c\/td\u003e\n\u003ctd\u003e500 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIngrédients\u003c\/td\u003e\n\u003ctd\u003eSucre, amandes (fruits à coque) 25 %, sirop de glucose, eau, sirop de sucre inverti, colorant : lutéine (E161b), conservateur : sorbate de potassium\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergènes\u003c\/td\u003e\n\u003ctd\u003eContient des fruits à coque (amandes). Peut contenir des traces d'œuf, de soja, de lait et de sulfites\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003eConvient aux végétariens et aux végétaliens, certifié halal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eValeurs nutritionnelles (pour 100 g)\u003c\/td\u003e\n\u003ctd\u003eÉnergie 1793 kJ \/ 426 kcal, matières grasses 13 g dont saturées 1,1 g, glucides 69 g dont sucres 65 g, protéines 6,4 g, sel 0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservation\u003c\/td\u003e\n\u003ctd\u003eEndroit frais et sec, à l'abri de la lumière. Ne pas réfrigérer ni congeler\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eQuestions fréquentes\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eLe colorant doré est-il naturel ?\u003c\/summary\u003e\u003cp\u003eOui, il s'agit de lutéine (E161b), un colorant d'origine végétale autorisé dans l'Union européenne. Il ne figure pas parmi les colorants nécessitant un avertissement destiné aux enfants sur l'étiquetage.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eQuelle différence avec la pâte d'amande blanche ?\u003c\/summary\u003e\u003cp\u003eLa teneur en amandes (25 %) et la texture sont identiques. Seule la teinte change, grâce à l'ajout de lutéine, pour un rendu doré plutôt destiné aux décors festifs et automnaux.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eCette teinte dorée est-elle réservée à la période de Noël ?\u003c\/summary\u003e\u003cp\u003eNon, elle convient toute l'année : mariages champêtres, anniversaires automnaux, décors soleil ou gâteaux à thème miel.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePour aller plus loin\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"\/pt\/collections\/renshaw\"\u003eRenshaw\u003c\/a\u003e · \u003ca href=\"\/pt\/collections\/patisserie-professionnelle\"\u003ePâtisserie professionnelle\u003c\/a\u003e · \u003ca href=\"\/pt\/collections\/aide-a-la-preparation\"\u003eAide à la préparation\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RENSHAW","offers":[{"title":"Default Title","offer_id":51742883381587,"sku":"R01289","price":9.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-d-amande-doree-500g-renshaw-1.jpg?v=1772159418"},{"product_id":"mix-pate-a-sucre-et-amande-etalee-natural","title":"Mistura de Massa de Açúcar e Amêndoa Estendida - Natural","description":"\u003ch2 data-start=\"756\" data-end=\"817\"\u003eDisco FunCakes de Pasta de Açúcar Estendida com Amêndoas – 430 g\u003c\/h2\u003e\n\u003cp data-start=\"819\" data-end=\"876\"\u003eQuando a gula encontra a precisão da pastelaria.\u003c\/p\u003e\n\u003cp data-start=\"878\" data-end=\"1214\"\u003eO \u003cstrong data-start=\"881\" data-end=\"933\"\u003eDisco FunCakes de Pasta de Açúcar Estendida com Amêndoas\u003c\/strong\u003e combina o sabor rico e natural das amêndoas com a textura lisa e flexível do fondant. Esta mistura inovadora de 60 % pasta de amêndoa – 40 % pasta de açúcar é o melhor dos dois mundos: um sabor delicadamente autêntico, um acabamento sedoso e uma utilização de simplicidade absoluta.\u003c\/p\u003e\n\u003cp data-start=\"1216\" data-end=\"1495\"\u003eJá estendido à espessura perfeita, este disco está \u003cstrong data-start=\"1265\" data-end=\"1281\"\u003epronto a aplicar\u003c\/strong\u003e assim que sai da embalagem. A sua cor creme natural e as ligeiras partículas visíveis de amêndoa oferecem um acabamento artesanal e requintado, ideal para bolos elegantes, cupcakes e bolachas decoradas.\u003c\/p\u003e\n\u003chr data-start=\"1497\" data-end=\"1500\"\u003e\n\u003ch2 data-start=\"1502\" data-end=\"1553\"\u003eAs vantagens do Disco de Pasta de Açúcar com Amêndoa FunCakes\u003c\/h2\u003e\n\u003cul data-start=\"1555\" data-end=\"2074\"\u003e\n\u003cli data-start=\"1555\" data-end=\"1622\"\u003e\n\u003cp data-start=\"1557\" data-end=\"1622\"\u003eMistura exclusiva: \u003cstrong data-start=\"1576\" data-end=\"1619\"\u003e60 % pasta de amêndoa e 40 % pasta de açúcar\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1623\" data-end=\"1696\"\u003e\n\u003cp data-start=\"1625\" data-end=\"1696\"\u003eTextura lisa e flexível, com o sabor rico e natural das amêndoas.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1697\" data-end=\"1762\"\u003e\n\u003cp data-start=\"1699\" data-end=\"1762\"\u003ePronto a usar: não é necessário amassar nem usar rolo.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1763\" data-end=\"1843\"\u003e\n\u003cp data-start=\"1765\" data-end=\"1843\"\u003eCor branco creme, com grãos de amêndoa visíveis para um aspeto artesanal.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1844\" data-end=\"1929\"\u003e\n\u003cp data-start=\"1846\" data-end=\"1929\"\u003eAdequado para cobrir um bolo de Ø15–20 cm (h 10 cm) ou Ø20–25 cm (h 7,5 cm).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1930\" data-end=\"2019\"\u003e\n\u003cp data-start=\"1932\" data-end=\"2019\"\u003eIdeal para cortar formas decorativas para bolachas, cupcakes ou bolinhos.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2020\" data-end=\"2074\"\u003e\n\u003cp data-start=\"2022\" data-end=\"2074\"\u003e\u003cstrong data-start=\"2022\" data-end=\"2037\"\u003eSem glúten\u003c\/strong\u003e, para se adequar a todas as dietas.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2076\" data-end=\"2149\"\u003eA elegância de um bolo reside tanto no sabor como no acabamento.\u003c\/p\u003e\n\u003chr data-start=\"2151\" data-end=\"2154\"\u003e\n\u003ch2 data-start=\"2156\" data-end=\"2174\"\u003eModo de utilização\u003c\/h2\u003e\n\u003col data-start=\"2176\" data-end=\"2626\"\u003e\n\u003cli data-start=\"2176\" data-end=\"2232\"\u003e\n\u003cp data-start=\"2179\" data-end=\"2232\"\u003eRetire o disco de pasta de açúcar da embalagem.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2233\" data-end=\"2315\"\u003e\n\u003cp data-start=\"2236\" data-end=\"2315\"\u003eDesenrole-o delicadamente puxando as duas bordas da folha de prata.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2316\" data-end=\"2405\"\u003e\n\u003cp data-start=\"2319\" data-end=\"2405\"\u003eCubra o bolo com uma fina camada de creme de manteiga para favorecer a aderência.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2406\" data-end=\"2477\"\u003e\n\u003cp data-start=\"2409\" data-end=\"2477\"\u003eColoque o disco sobre o bolo, \u003cstrong data-start=\"2441\" data-end=\"2474\"\u003efolha de prata virada para cima\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2478\" data-end=\"2575\"\u003e\n\u003cp data-start=\"2481\" data-end=\"2575\"\u003eRetire cuidadosamente a folha, depois alise a superfície do bolo com a mão ou com um alisador.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2576\" data-end=\"2626\"\u003e\n\u003cp data-start=\"2579\" data-end=\"2626\"\u003eCorte o excesso e finalize a decoração.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"2628\" data-end=\"2751\"\u003eDica: os restos podem ser cortados com cortadores para criar decorações bonitas combinadas (flores, corações, motivos).\u003c\/p\u003e\n\u003chr data-start=\"2753\" data-end=\"2756\"\u003e\n\u003ch2 data-start=\"2758\" data-end=\"2789\"\u003eIngredientes e composição\u003c\/h2\u003e\n\u003cp data-start=\"2791\" data-end=\"3064\"\u003e\u003cstrong data-start=\"2791\" data-end=\"2808\"\u003eIngredientes :\u003c\/strong\u003e açúcar (69%), amêndoas (11%), xarope de glucose, gordura vegetal (nabo de palma, palma), água, óleo vegetal (amêndoa), humectante: E422, E1103, espessante: E415, E413, xarope de açúcar invertido, emulsificante: E471, aroma natural, fibras vegetais.\u003c\/p\u003e\n\u003cp data-start=\"3066\" data-end=\"3106\"\u003e\u003cstrong data-start=\"3066\" data-end=\"3082\"\u003eAlérgenos :\u003c\/strong\u003e contém \u003cstrong data-start=\"3092\" data-end=\"3103\"\u003eamêndoas\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"3108\" data-end=\"3130\"\u003e\u003cstrong data-start=\"3108\" data-end=\"3128\"\u003eCertificações :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"3131\" data-end=\"3183\"\u003e\n\u003cli data-start=\"3131\" data-end=\"3146\"\u003e\n\u003cp data-start=\"3133\" data-end=\"3146\"\u003eSem glúten\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3147\" data-end=\"3183\"\u003e\n\u003cp data-start=\"3149\" data-end=\"3183\"\u003eAdequado para dietas vegetarianas\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3185\" data-end=\"3270\"\u003e\u003cstrong data-start=\"3185\" data-end=\"3200\"\u003ePeso líquido :\u003c\/strong\u003e 430 g\u003cbr data-start=\"3206\" data-end=\"3209\"\u003e\u003cstrong data-start=\"3209\" data-end=\"3222\"\u003eCor :\u003c\/strong\u003e Natural (branco creme)\u003cbr data-start=\"3244\" data-end=\"3247\"\u003e\u003cstrong data-start=\"3247\" data-end=\"3259\"\u003eMarca :\u003c\/strong\u003e FunCakes\u003c\/p\u003e\n\u003chr data-start=\"3272\" data-end=\"3275\"\u003e\n\u003ch2 data-start=\"3277\" data-end=\"3294\"\u003eConservação\u003c\/h2\u003e\n\u003cp data-start=\"3296\" data-end=\"3459\"\u003eConservar num local seco e protegido da luz, entre 15°C e 20°C.\u003cbr data-start=\"3372\" data-end=\"3375\"\u003eNão refrigerar nem congelar para evitar condensação e preservar a textura.\u003c\/p\u003e\n\u003chr data-start=\"3461\" data-end=\"3464\"\u003e\n\u003ch2 data-start=\"3466\" data-end=\"3483\"\u003eAplicações\u003c\/h2\u003e\n\u003cul data-start=\"3485\" data-end=\"3737\"\u003e\n\u003cli data-start=\"3485\" data-end=\"3551\"\u003e\n\u003cp data-start=\"3487\" data-end=\"3551\"\u003eCobertura de bolos temáticos, bolos numéricos ou bolos de casamento\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3552\" data-end=\"3597\"\u003e\n\u003cp data-start=\"3554\" data-end=\"3597\"\u003eDecoração de cupcakes e bolachas amanteigadas\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3598\" data-end=\"3640\"\u003e\n\u003cp data-start=\"3600\" data-end=\"3640\"\u003eRecortes decorativos com cortadores\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3641\" data-end=\"3737\"\u003e\n\u003cp data-start=\"3643\" data-end=\"3737\"\u003eCriações de pastelaria que requerem um sabor a amêndoa mais subtil do que o marzipã tradicional\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3739\" data-end=\"3910\"\u003eO disco FunCakes Almond Sugar Paste é um produto profissional pensado para quem procura \u003cstrong data-start=\"3848\" data-end=\"3888\"\u003eo sabor, a textura e a simplicidade\u003c\/strong\u003e num único gesto.\u003c\/p\u003e\n\u003chr data-start=\"3912\" data-end=\"3915\"\u003e\n\u003ch2 data-start=\"3917\" data-end=\"3965\"\u003eValores nutricionais médios por 100 g\u003c\/h2\u003e\n\u003cdiv class=\"_tableContainer_1rjym_1\"\u003e\n\u003cdiv class=\"group _tableWrapper_1rjym_13 flex w-fit flex-col-reverse\" tabindex=\"-1\"\u003e\n\u003ctable data-start=\"3967\" data-end=\"4196\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead data-start=\"3967\" data-end=\"3988\"\u003e\n\u003ctr data-start=\"3967\" data-end=\"3988\"\u003e\n\u003cth data-start=\"3967\" data-end=\"3976\" data-col-size=\"sm\"\u003eValor\u003c\/th\u003e\n\u003cth data-start=\"3976\" data-end=\"3988\" data-col-size=\"sm\"\u003eQuantidade\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-start=\"4012\" data-end=\"4196\"\u003e\n\u003ctr data-start=\"4012\" data-end=\"4044\"\u003e\n\u003ctd data-start=\"4012\" data-end=\"4022\" data-col-size=\"sm\"\u003eEnergia\u003c\/td\u003e\n\u003ctd data-start=\"4022\" data-end=\"4044\" data-col-size=\"sm\"\u003e1775 kJ \/ 420 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"4045\" data-end=\"4072\"\u003e\n\u003ctd data-start=\"4045\" data-end=\"4064\" data-col-size=\"sm\"\u003eLípidos\u003c\/td\u003e\n\u003ctd data-start=\"4064\" data-end=\"4072\" data-col-size=\"sm\"\u003e10 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"4073\" data-end=\"4111\"\u003e\n\u003ctd data-start=\"4073\" data-end=\"4102\" data-col-size=\"sm\"\u003e– dos quais ácidos gordos saturados\u003c\/td\u003e\n\u003ctd data-start=\"4102\" data-end=\"4111\" data-col-size=\"sm\"\u003e3,3 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"4112\" data-end=\"4131\"\u003e\n\u003ctd data-start=\"4112\" data-end=\"4123\" data-col-size=\"sm\"\u003eHidratos de carbono\u003c\/td\u003e\n\u003ctd data-start=\"4123\" data-end=\"4131\" data-col-size=\"sm\"\u003e80 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"4132\" data-end=\"4156\"\u003e\n\u003ctd data-start=\"4132\" data-end=\"4148\" data-col-size=\"sm\"\u003e– dos quais açúcares\u003c\/td\u003e\n\u003ctd data-start=\"4148\" data-end=\"4156\" data-col-size=\"sm\"\u003e78 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"4157\" data-end=\"4178\"\u003e\n\u003ctd data-start=\"4157\" data-end=\"4169\" data-col-size=\"sm\"\u003eProteínas\u003c\/td\u003e\n\u003ctd data-start=\"4169\" data-end=\"4178\" data-col-size=\"sm\"\u003e2,3 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"4179\" data-end=\"4196\"\u003e\n\u003ctd data-start=\"4179\" data-end=\"4185\" data-col-size=\"sm\"\u003eSal\u003c\/td\u003e\n\u003ctd data-start=\"4185\" data-end=\"4196\" data-col-size=\"sm\"\u003e0,1 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"FunCakes","offers":[{"title":"Default Title","offer_id":52331136221523,"sku":"F20765","price":8.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/mix-pate-a-sucre-et-amande-etalee-natural-fun-cakes-1.jpg?v=1772161019"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/collections\/pate-d-amande-patissland_27d91741-0d53-49b4-be4f-9bbf8d9da1c5.jpg?v=1777667365","url":"https:\/\/pitisslind.com\/pt\/collections\/pate-damande.oembed","provider":"Patissland","version":"1.0","type":"link"}