{"title":"Massa de Açúcar","description":"\u003cstyle\u003e .p-w{width:100vw;position:relative;left:50%;right:50%;margin-left:-50vw;margin-right:-50vw;padding:40px max(4vw,20px);background:#faf7f0;color:#2a2419;font-family:Montserrat,-apple-system,BlinkMacSystemFont,Segoe UI,sans-serif;line-height:1.6;box-sizing:border-box} .p-in{max-width:1100px;margin:0 auto} .p-h{text-align:center;margin-bottom:22px} .p-cart{display:inline-block;font-size:12px;font-weight:500;letter-spacing:3px;text-transform:uppercase;color:#b98b35;margin-bottom:10px} .p-h2{font-size:26px;font-weight:600;color:#2a2419;margin:0 0 10px;letter-spacing:-0.4px} .p-chapo{font-size:14px;color:#5c5247;max-width:720px;margin:0 auto;line-height:1.6} .p-faq{margin-top:8px} .p-faq details{background:#fbf9f3;border:1px solid #e8dcc4;border-radius:8px;margin-bottom:8px;overflow:hidden} .p-faq summary{padding:14px 20px;cursor:pointer;font-size:14px;font-weight:600;color:#2a2419;list-style:none;display:flex;justify-content:space-between;align-items:center} .p-faq summary::-webkit-details-marker{display:none} .p-faq summary::after{content:\"+\";font-size:20px;font-weight:300;color:#b98b35} .p-faq details[open] summary::after{content:\"−\"} .p-faq details\u003ediv{padding:0 20px 18px;font-size:13.5px;line-height:1.65;color:#3a3128} .p-faq details\u003ediv p{margin:0 0 10px} .p-faq details\u003ediv p:last-child{margin-bottom:0} .p-faq strong{color:#2a2419;font-weight:600} .p-pal{margin-top:16px;text-align:center;font-size:13px;color:#3a3128} .p-pal-h{font-weight:600;letter-spacing:2px;text-transform:uppercase;color:#b98b35;font-size:11px;margin-right:6px} .p-pal a{color:#9a7220;font-weight:500;text-decoration:underline} @media(max-width:768px){.p-w{padding:28px 16px}.p-h2{font-size:22px}} \u003c\/style\u003e\u003cdiv class=\"p-w\"\u003e\u003cdiv class=\"p-in\"\u003e\n\u003cdiv class=\"p-h\"\u003e\n\u003cdiv class=\"p-cart\"\u003ePatissland - Cake design\u003c\/div\u003e\n\u003ch3 class=\"p-h2\"\u003ePasta de açúcar para bolos e cake design\u003c\/h3\u003e\n\u003cp class=\"p-chapo\"\u003ePasta de açúcar para estender e cobrir bolos e bolos de casamento, branca ou colorida, de grandes marcas de cake design.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"p-faq\"\u003e\n\u003cdetails\u003e\u003csummary\u003eCobrir um bolo e os tipos de pasta\u003c\/summary\u003e\u003cdiv\u003e\u003cp\u003eAlise o bolo com buttercream ou ganache, estenda a pasta com 3-4 mm, coloque-a e alise do centro para as extremidades, cortando o excesso. A \u003cstrong\u003epasta de açúcar\u003c\/strong\u003e cobre, a \u003cstrong\u003epasta de modelar\u003c\/strong\u003e mantém as formas, a \u003cstrong\u003epasta de flores\u003c\/strong\u003e serve para fazer pétalas, e a \u003cstrong\u003epasta de amêndoa\u003c\/strong\u003e é usada como base.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eTrabalhar e conservar\u003c\/summary\u003e\u003cdiv\u003e\u003cp\u003eTrabalhe à temperatura ambiente, amassando ligeiramente para amolecer. Conserve hermeticamente embalada, protegida do ar, do calor e da humidade, nunca no frigorífico. Uma pasta demasiado seca pode ser recuperada com uma pequena quantidade de gordura vegetal.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003ePerguntas frequentes\u003c\/summary\u003e\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eQue quantidade é necessária para cobrir?\u003c\/strong\u003e\u003cbr\u003eCerca de 500 g para 15 cm, 750 g para 20 cm, 1 kg para 25 cm.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEvitar fissuras?\u003c\/strong\u003e\u003cbr\u003ePasta elástica, estendida com 3-4 mm, bolo bem alisado, sem excesso de açúcar em pó.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eConservar uma pasta já aberta?\u003c\/strong\u003e\u003cbr\u003eFilmada e depois num saco fechado, à temperatura ambiente.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eColorir por si próprio?\u003c\/strong\u003e\u003cbr\u003eSim, com corante em gel, incorporado durante a amassadura.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"p-pal\"\u003e\n\u003cspan class=\"p-pal-h\"\u003ePara saber mais\u003c\/span\u003e \u003ca href=\"\/pt\/collections\/pate-a-sucre-de-couverture\"\u003epasta de açúcar para cobertura\u003c\/a\u003e · \u003ca href=\"\/pt\/collections\/modeling-paste\"\u003emodelagem e pasta de flores\u003c\/a\u003e · \u003ca href=\"\/pt\/collections\/cake-design\"\u003edesign de bolos\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003cspan id=\"allproducts\" class=\"p-anchor\"\u003e\u003c\/span\u003e","products":[{"product_id":"crisco-shortening","title":"Gordura Vegetal Crisco 450g - Graisse Végétale Cake Design","description":"\u003cstyle\u003e\n.patissland-fiche{font-family:'Helvetica Neue',Arial,sans-serif;color:#2c2c2a;line-height:1.7}\n.patissland-fiche h2{font-size:24px;color:#1a1a1a;margin:32px 0 16px;font-weight:600;border-bottom:2px solid #C9A961;padding-bottom:8px;display:inline-block}\n.patissland-fiche h3{font-size:18px;color:#1a1a1a;margin:20px 0 10px;font-weight:600}\n.patissland-fiche p{margin:0 0 14px}\n.patissland-fiche ul,.patissland-fiche ol{margin:0 0 16px;padding-left:24px}\n.patissland-fiche li{margin-bottom:6px}\n.patissland-fiche strong{color:#1a1a1a;font-weight:600}\n.patissland-accordeon{margin:16px 0;border:1px solid #C9A961;border-radius:10px;background:#FFFCF7;overflow:hidden}\n.patissland-accordeon summary{cursor:pointer;font-weight:600;font-size:17px;color:#8B6F2A;padding:16px 20px;list-style:none;display:flex;justify-content:space-between;align-items:center;transition:background 0.2s}\n.patissland-accordeon summary:hover{background:#FAF4E5}\n.patissland-accordeon summary::-webkit-details-marker{display:none}\n.patissland-accordeon summary::after{content:'+';font-size:24px;color:#C9A961;transition:transform 0.3s}\n.patissland-accordeon[open] summary::after{content:'−'}\n.patissland-accordeon[open] summary{background:#FAF4E5;border-bottom:1px solid #C9A961}\n.patissland-accordeon-content{padding:18px 20px}\n.patissland-badge-prix{background:linear-gradient(135deg,#C9A961 0%,#E5C77F 100%);color:white;padding:14px 20px;border-radius:10px;text-align:center;font-size:16px;margin:20px 0;font-weight:500}\n.patissland-tableau{width:100%;border-collapse:collapse;margin:14px 0;font-size:14px}\n.patissland-tableau th{background:#FAF4E5;color:#8B6F2A;padding:10px;text-align:left;font-weight:600;border-bottom:2px solid #C9A961}\n.patissland-tableau td{padding:10px;border-bottom:1px solid #EFE6D0}\n.patissland-tableau tr:last-child td{border-bottom:none}\n.patissland-pro-tip{background:#FAF4E5;border-left:4px solid #C9A961;padding:14px 18px;margin:16px 0;border-radius:0 8px 8px 0;font-size:14px}\n.patissland-rating{display:inline-flex;align-items:center;gap:8px;background:#FFF8E1;padding:6px 14px;border-radius:20px;font-size:13px;color:#8B6F2A;font-weight:500;margin-bottom:14px}\n\u003c\/style\u003e\n\u003cdiv class=\"patissland-fiche\"\u003e\n\u003cdiv class=\"patissland-rating\"\u003e 5\/5 — avaliações de clientes verificadas\u003c\/div\u003e\n\u003cp\u003eO \u003cstrong\u003eCrisco Shortening 450g\u003c\/strong\u003e é a gordura vegetal de referência para cake designers e pasteleiros profissionais. Esta gordura 100% vegetal, à base de óleos de soja e palma, é o \u003cstrong\u003eingrediente essencial\u003c\/strong\u003e para trabalhar a pasta de açúcar, o pastilhado e todas as suas criações delicadas em cake design. Textura cremosa, neutralidade gustativa, versatilidade excecional: o \u003cstrong\u003eCrisco\u003c\/strong\u003e impõe-se como o aliado indispensável do seu atelier criativo há mais de 100 anos.\u003c\/p\u003e\n\u003cdiv class=\"patissland-badge-prix\"\u003e Patissland oferece o Crisco 450g ao melhor preço do mercado \u003cbr\u003e\u003cspan style=\"font-size: 13px; font-weight: 400; opacity: 0.95;\"\u003eStock disponível — Envio em 24h — Entrega em França \u0026amp; Europa\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdetails class=\"patissland-accordeon\" open=\"\"\u003e\n\u003csummary\u003ePorque é que o Crisco é indispensável no cake design?\u003c\/summary\u003e\n\u003cdiv class=\"patissland-accordeon-content\"\u003e\n\u003cp\u003eO \u003cstrong\u003eCrisco Shortening\u003c\/strong\u003e revoluciona a manipulação das massas decorativas graças a 4 propriedades únicas que nenhuma outra gordura possui:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAmolece instantaneamente a pasta de açúcar endurecida\u003c\/strong\u003e: uma pequena noz é suficiente para devolver vida a uma pasta demasiado firme\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAntiaderente neutro\u003c\/strong\u003e na superfície de trabalho: nenhum resíduo de amido que altere o acabamento\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLubrifica os cortadores\u003c\/strong\u003e para cortes precisos mesmo em formas complexas (rendas, letras, padrões finos)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstabiliza os buttercreams americanos\u003c\/strong\u003e e frostings em climas quentes — textura arejada preservada\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"patissland-pro-tip\"\u003e\n\u003cstrong\u003eDica profissional:\u003c\/strong\u003e aqueça 5 g de Crisco entre as suas mãos limpas antes de o incorporar na sua pasta de açúcar. Amasse durante 30 segundos, deixe repousar 2 minutos — a sua pasta recupera uma elasticidade perfeita sem fissuras ao estender.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordeon\"\u003e\n\u003csummary\u003eComposição \u0026amp; valores nutricionais\u003c\/summary\u003e\n\u003cdiv class=\"patissland-accordeon-content\"\u003e\n\u003ch3\u003eLista de ingredientes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eÓleo de soja refinado\u003c\/li\u003e\n\u003cli\u003eÓleo de palma refinado\u003c\/li\u003e\n\u003cli\u003eEmulsionante: E471 (mono e diglicerídeos de ácidos gordos)\u003c\/li\u003e\n\u003cli\u003eAntioxidante: E319 (TBHQ)\u003c\/li\u003e\n\u003cli\u003eAcidificante: E330 (ácido cítrico)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerfil nutricional por 100g\u003c\/h3\u003e\n\u003ctable class=\"patissland-tableau\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eNutriente\u003c\/th\u003e\n\u003cth\u003eQuantidade\u003c\/th\u003e\n\u003cth\u003e% VDR*\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEnergia\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e917 kcal \/ 3837 kJ\u003c\/td\u003e\n\u003ctd\u003e46%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eLípidos\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e100 g\u003c\/td\u003e\n\u003ctd\u003e143%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e— dos quais saturados\u003c\/td\u003e\n\u003ctd\u003e29,17 g\u003c\/td\u003e\n\u003ctd\u003e146%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e— dos quais monoinsaturados\u003c\/td\u003e\n\u003ctd\u003e~46 g\u003c\/td\u003e\n\u003ctd\u003e—\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e— dos quais polinsaturados\u003c\/td\u003e\n\u003ctd\u003e~25 g\u003c\/td\u003e\n\u003ctd\u003e—\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHidratos de carbono\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e0 g\u003c\/td\u003e\n\u003ctd\u003e0%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProteínas\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e0 g\u003c\/td\u003e\n\u003ctd\u003e0%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSal\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e0 g\u003c\/td\u003e\n\u003ctd\u003e0%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp style=\"font-size: 12px; color: #666;\"\u003e*Valores Diários de Referência para um adulto (8400 kJ \/ 2000 kcal)\u003c\/p\u003e\n\u003ch3\u003eAlergénios \u0026amp; dietas\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eContém: SOJA\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eNaturalmente sem glúten\u003c\/li\u003e\n\u003cli\u003eSem colesterol — origem 100% vegetal\u003c\/li\u003e\n\u003cli\u003eAdequado para dietas \u003cstrong\u003evegetarianas e vegan\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eAdequado para pessoas intolerantes à lactose\u003c\/li\u003e\n\u003cli\u003eSem álcool\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordeon\"\u003e\n\u003csummary\u003e4 utilizações profissionais do Crisco na pastelaria\u003c\/summary\u003e\n\u003cdiv class=\"patissland-accordeon-content\"\u003e\n\u003ch3\u003e1. Amolecer a pasta de açúcar\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eRetire uma \u003cstrong\u003enoz\u003c\/strong\u003e (5g) de Crisco\u003c\/li\u003e\n\u003cli\u003eAqueça entre as mãos limpas\u003c\/li\u003e\n\u003cli\u003eIncorpore progressivamente amassando\u003c\/li\u003e\n\u003cli\u003eDeixe repousar 2-3 minutos antes de espalhar\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003e2. Untar a superfície de trabalho\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eColoque uma pequena quantidade num papel absorvente\u003c\/li\u003e\n\u003cli\u003eEspalhe numa camada \u003cstrong\u003eultra-fina\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eSem resíduos de amido, acabamento perfeito\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003e3. Lubrificar os cortadores\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eAplique uma \u003cstrong\u003ecamada fina\u003c\/strong\u003e nas bordas cortantes com um pincel\u003c\/li\u003e\n\u003cli\u003eLimpe o excesso\u003c\/li\u003e\n\u003cli\u003eCorte imediatamente — resultado limpo à primeira tentativa\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003e4. Estabilizar as buttercreams\u003c\/h3\u003e\n\u003cp\u003eSubstitua 30 a 50% da manteiga por Crisco na sua buttercream americana para obter uma textura arejada, estável em clima quente, ideal para \u003cstrong\u003eacabamentos lisos em layer cakes\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordeon\"\u003e\n\u003csummary\u003eCrisco vs outras gorduras: a comparação\u003c\/summary\u003e\n\u003cdiv class=\"patissland-accordeon-content\"\u003e\n\u003ctable class=\"patissland-tableau\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eCritério\u003c\/th\u003e\n\u003cth\u003eCrisco\u003c\/th\u003e\n\u003cth\u003eManteiga\u003c\/th\u003e\n\u003cth\u003eMargarina\u003c\/th\u003e\n\u003cth\u003eÓleo\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigem\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e100% vegetal\u003c\/td\u003e\n\u003ctd\u003eAnimal\u003c\/td\u003e\n\u003ctd\u003eVegetal\u003c\/td\u003e\n\u003ctd\u003eVegetal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTextura a 20°C\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCremoso sólido\u003c\/td\u003e\n\u003ctd\u003eSólido\u003c\/td\u003e\n\u003ctd\u003eSemi-sólido\u003c\/td\u003e\n\u003ctd\u003eLíquido\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCake design\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eExcelente\u003c\/td\u003e\n\u003ctd\u003eInadequado\u003c\/td\u003e\n\u003ctd\u003eMédio\u003c\/td\u003e\n\u003ctd\u003eInadequado\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eConservação\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1 ano\u003c\/td\u003e\n\u003ctd\u003e2-3 sem\u003c\/td\u003e\n\u003ctd\u003e2-3 meses\u003c\/td\u003e\n\u003ctd\u003e6-12 meses\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAG saturados\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e29 g\u003c\/td\u003e\n\u003ctd\u003e51 g\u003c\/td\u003e\n\u003ctd\u003e20-40 g\u003c\/td\u003e\n\u003ctd\u003e10-15 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSabor\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNeutro\u003c\/td\u003e\n\u003ctd\u003ePronunciado\u003c\/td\u003e\n\u003ctd\u003eVariável\u003c\/td\u003e\n\u003ctd\u003eNeutro\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordeon\"\u003e\n\u003csummary\u003eConservação \u0026amp; armazenamento\u003c\/summary\u003e\n\u003cdiv class=\"patissland-accordeon-content\"\u003e\n\u003ch3\u003eAntes de abrir\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eConservável \u003cstrong\u003eaté 2 anos\u003c\/strong\u003e na embalagem original\u003c\/li\u003e\n\u003cli\u003eArmazenamento à temperatura ambiente (15-25°C)\u003c\/li\u003e\n\u003cli\u003eProtegido da luz direta\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eApós aberto\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e1 ano mínimo\u003c\/strong\u003e à temperatura ambiente\u003c\/li\u003e\n\u003cli\u003eCaixa metálica \u003cstrong\u003ereutilizável e hermética\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eNão é necessária refrigeração (o frio endurece a textura)\u003c\/li\u003e\n\u003cli\u003eFeche bem após cada utilização\u003c\/li\u003e\n\u003cli\u003eEvite todo o contacto com água\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"patissland-pro-tip\"\u003e\n\u003cstrong\u003eA reter:\u003c\/strong\u003e O Crisco tem uma vida útil excecional entre as gorduras do mercado — é um investimento duradouro para o seu atelier de pastelaria.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordeon\"\u003e\n\u003csummary\u003ePerguntas frequentes sobre o Crisco\u003c\/summary\u003e\n\u003cdiv class=\"patissland-accordeon-content\"\u003e\n\u003ch3\u003eO Crisco pode substituir a manteiga em todas as receitas?\u003c\/h3\u003e\n\u003cp\u003eNa pastelaria técnica sim, mas o sabor será diferente. O Crisco oferece uma textura mais leve e arejada, ideal para coberturas e alguns bolos americanos. Para receitas onde o sabor a manteiga é essencial (madeleines, financiers), prefira a manteiga.\u003c\/p\u003e\n\u003ch3\u003eDeve refrigerar o Crisco após aberto?\u003c\/h3\u003e\n\u003cp\u003eNão. A refrigeração é inútil e até desaconselhada — o Crisco endurece com o frio e perde a sua textura cremosa ideal. Guarde-o à temperatura ambiente na sua caixa hermética.\u003c\/p\u003e\n\u003ch3\u003eO Crisco deixa algum sabor na pasta de açúcar?\u003c\/h3\u003e\n\u003cp\u003eNão, o Crisco é totalmente neutro em sabor. Não altera nem o sabor nem a cor das suas pastas de açúcar, mesmo coloridas em tons claros.\u003c\/p\u003e\n\u003ch3\u003eQue quantidade usar para amolecer 500g de pasta de açúcar?\u003c\/h3\u003e\n\u003cp\u003eComece com 5-10g no máximo (uma noz). Adicione progressivamente se necessário. Um excesso tornaria a massa gordurosa e pegajosa.\u003c\/p\u003e\n\u003ch3\u003eO Crisco é adequado para preparações cozidas?\u003c\/h3\u003e\n\u003cp\u003eSim. Pode substituir a manteiga ou o óleo em massas de bolos, cookies, bases de tartes americanas. O seu ponto de fusão elevado torna-o estável na cozedura.\u003c\/p\u003e\n\u003ch3\u003eÉ compatível com uma dieta vegan?\u003c\/h3\u003e\n\u003cp\u003eSim, o Crisco é 100% vegetal. Adequado para vegetarianos e vegans.\u003c\/p\u003e\n\u003ch3\u003eQual a diferença entre Crisco 450g e Crisco 1,36 kg?\u003c\/h3\u003e\n\u003cp\u003eFormato único — a composição é idêntica. O de 450g é adequado para particulares e pequenos ateliers; os formatos maiores destinam-se a profissionais com grande volume.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordeon\"\u003e\n\u003csummary\u003ePor que comprar Crisco na Patissland?\u003c\/summary\u003e\n\u003cdiv class=\"patissland-accordeon-content\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eA melhor relação qualidade-preço do mercado francês\u003c\/strong\u003e na referência Crisco 450g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStock permanente\u003c\/strong\u003e — sem rupturas, sem esperas\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExpedição em 24h úteis\u003c\/strong\u003e com GLS\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eEntrega em França metropolitana, Bélgica, Suíça, Alemanha, Espanha, Itália, Reino Unido\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClick \u0026amp; Collect\u003c\/strong\u003e em Osny (95) para profissionais de Paris\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServiço pós-venda reativo\u003c\/strong\u003e em francês — equipa de pastelaria que conhece os produtos\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAvaliação 5\/5\u003c\/strong\u003e de 9 clientes verificados nesta referência\u003c\/li\u003e\n\u003cli\u003eEncomendas B2B com \u003cstrong\u003econdições profissionais\u003c\/strong\u003e mediante pedido\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePatissland é a loja de referência francesa para material e ingredientes de cake design desde 2019.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003ch2\u003eA história do Crisco: mais de um século de excelência\u003c\/h2\u003e\n\u003cp\u003eCriado em \u003cstrong\u003e1911\u003c\/strong\u003e nos Estados Unidos, o Crisco foi a primeira gordura vegetal comercializada no mundo, revolucionando a pastelaria americana. O seu nome provém da contração de \u003cstrong\u003e\"CRYStalized Cottonseed Oil\"\u003c\/strong\u003e (óleo de semente de algodão cristalizado). Rapidamente adotado pelos profissionais pela sua estabilidade e versatilidade, o Crisco tornou-se uma referência mundial, atravessando as décadas sem perder a sua relevância. Hoje, os \u003cstrong\u003ecake designers de todo o mundo\u003c\/strong\u003e juram por este produto icónico para trabalhar as suas criações em açúcar.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"CRISCO","offers":[{"title":"Default Title","offer_id":39674716291114,"sku":"23913","price":9.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/crisco-shortening-450g-graisse-vegetale-cake-design-crisco-1.jpg?v=1777667394"},{"product_id":"decors-en-sucre-baby-boy-set-8","title":"Conjunto de 12 Decorações de Açúcar Bebé Menino","description":"\u003cp\u003e \u003cstrong\u003eDecorações de açúcar - Bebé Menino: Celebre a Chegada do Bebé com Estilo!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVai nascer um bebé em breve? Este conjunto de decorações Bebé Menino da FunCakes é muito fofo para usar em cupcakes, mas também em bolos e bolachas. 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Este produto é certificado sem glúten (NL-090-127).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eConservar num local fresco e seco\u003c\/strong\u003e (12-20°C), protegido da luz solar e livre de odores.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTamanho:\u003c\/strong\u003e aprox. 2 x 2 cm.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eConteúdo:\u003c\/strong\u003e 4 babygrows, 2 biberões, 4 bebés e 2 carrinhos de bebé.\u003c\/p\u003e","brand":"FunCakes","offers":[{"title":"Default Title","offer_id":21617486659684,"sku":"F50100","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/decors-en-sucre-baby-boy-set12-fun-cakes-1.jpg?v=1772133977"},{"product_id":"decors-en-sucre-baby-girl-set-8","title":"Conjunto de 12 Decorações em Açúcar Baby Girl","description":"\u003cp\u003e \u003cstrong\u003eDecorações de Açúcar Menina por FunCakes\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eAdicione um toque de doçura às suas pastelarias com a nossa seleção exclusiva de \u003cstrong\u003e12 Decorações de Açúcar Cor-de-rosa\u003c\/strong\u003e. 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Quer seja para celebrar um chá de bebé ou para receber um recém-nascido, estes pequenos pés vão derreter corações.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetalhes e recomendações:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredientes:\u003c\/strong\u003e açúcar (96%), clara de ovo em pó, corante: E132, estabilizante: E336, espessante: E414, aroma natural (baunilha). Para alérgenos, consulte os ingredientes em negrito. Este produto é certificado sem glúten (NL-090-129).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eConselho de conservação:\u003c\/strong\u003e Conservar num local fresco e seco (12-20°C), protegido da luz solar e livre de odores.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTamanho:\u003c\/strong\u003e aprox. 1,5 x 2,2 cm.\u003c\/p\u003e\n\u003cp\u003eTransforme as suas criações em verdadeiras obras-primas cheias de doçura com estes adoráveis pés de bebé. Faça de cada ocasião um momento especial.\u003c\/p\u003e","brand":"FunCakes","offers":[{"title":"Default Title","offer_id":21622391439460,"sku":"F50110","price":3.79,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/16-pieds-de-bebe-en-sucre-bleu-fun-cakes-1.jpg?v=1772133987"},{"product_id":"shortening-pme-petal-base","title":"Encurtamento - Base de Pétala","description":"\u003cdiv style=\"font-family: 'Montserrat', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 20px; border-radius: 8px;\"\u003e\n\n    \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35; background-color: transparent;\"\u003e\n        \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003ePME Cake\u003c\/p\u003e\n        \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003eShortening PME Cake - Base de Pétala\u003c\/p\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003ePME Cake (Reino Unido): xarope de glucose para pastelaria decorativa profissional\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n        \u003cp\u003eO Shortening PME Cake - Base de Pétala é um acessório de cake design fabricado pela PME Cake, marca britânica de referência para ferramentas de pastelaria decorativa e cortadores alimentares. Concebido para xarope de glucose para pastelaria, destina-se a pasteleiros profissionais, cake designers e entusiastas avançados.\u003c\/p\u003e\n\u003cp\u003eMaterial: ingrediente alimentar. Compatível com: pasta de açúcar, pasta de goma, pasta de amêndoa. Ferramenta de referência para cake design profissional, para integrar na sua caixa de ferramentas de pasteleiro decorador.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eCaracterísticas técnicas\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarca:\u003c\/strong\u003e PME Cake (Premier Manufacturing, Reino Unido)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTipo:\u003c\/strong\u003e xarope de glucose para pastelaria\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMaterial:\u003c\/strong\u003e ingrediente alimentar\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eUso:\u003c\/strong\u003e profissional ou amador avançado em cake design\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eAplicações recomendadas\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePreparação de pasta de açúcar:\u003c\/strong\u003e ingrediente funcional para fabrico caseiro de fondant.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFixação de decorações comestíveis:\u003c\/strong\u003e cola alimentar para montagem de peças em cake design.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eXaropes e coberturas:\u003c\/strong\u003e ingredientes funcionais para pastelaria e sobremesas.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eRoyal icing para bolachas:\u003c\/strong\u003e matéria-prima para preparação de glacês decorativos.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePastelarias boutique:\u003c\/strong\u003e ingredientes de referência para ateliers e produções artesanais.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eDica Patissland para shortening base de pétala\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"color: #8a6624; margin: 0;\"\u003eConserve a sua matéria-prima num local seco, protegido da humidade e da luz direta. PME Cake garante uma qualidade alimentar premium.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eInformações do produto\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cul style=\"color: #8a6624; margin: 0; padding-left: 18px; line-height: 1.7;\"\u003e\n            \u003cli\u003eMarca: PME Cake\u003c\/li\u003e\n            \u003cli\u003eOrigem: Reino Unido\u003c\/li\u003e\n            \u003cli\u003eCategoria: Xarope de glucose para pastelaria\u003c\/li\u003e\n            \u003cli\u003eMaterial: ingrediente alimentar\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #faf4e5; border-left: 4px solid #b98b35; border-radius: 8px; padding: 18px 22px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #8a6624; font-size: 16px; margin-top: 0; margin-bottom: 10px; font-weight: 600;\"\u003ePara ir mais longe\u003c\/h3\u003e\n        \u003cp style=\"color: #444444; margin: 0 0 10px 0; font-size: 14px;\"\u003eComplete o seu material de cake design PME:\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n        \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003eDescubra \u003ca href=\"\/pt\/products\/poudre-tylo\" style=\"color: #8a6624; text-decoration: underline;\"\u003eoutras matérias-primas PME\u003c\/a\u003e.\u003c\/li\u003e\n        \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003eE para aplicação, utilize \u003ca href=\"\/pt\/products\/outil-de-modelage-flower-and-leaf\" style=\"color: #8a6624; text-decoration: underline;\"\u003eferramentas de modelagem PME\u003c\/a\u003e.\u003c\/li\u003e\n        \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003eE encontre a coleção completa da \u003ca href=\"\/pt\/collections\/pme\" style=\"color: #8a6624; text-decoration: underline;\"\u003emarca PME Cake\u003c\/a\u003e na Patissland.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"PME Cake","offers":[{"title":"Default Title","offer_id":31103680348202,"sku":"104FP001","price":1.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/shortening-pme-petal-base-pme-1.png?v=1772134243"},{"product_id":"pate-a-sucre-blanche-1kg-ready-to-roll","title":"Pasta de Açúcar Renshaw Extra - Branco 1Kg","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:18px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n.vh-list{list-style:none;padding:0;margin:0}\n.vh-list li{margin-bottom:12px;padding-left:22px;position:relative}\n.vh-list li:last-child{margin-bottom:0}\n.vh-list li::before{content:'';position:absolute;left:0;top:9px;width:7px;height:7px;border-radius:50%;background:#d7b36a}\n.vh-list strong{color:#2a2419}\n.vh-steps{margin:0;padding-left:20px}\n.vh-steps li{margin-bottom:10px;padding-left:4px}\n.vh-steps li:last-child{margin-bottom:0}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419}\n.vh-tip p+p{margin-top:8px}\n.vh-tip strong{color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:34%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eRenshaw – Pasta de Açúcar Extra\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003ePasta de Açúcar Renshaw Extra – Branca 1 kg\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003ePasta de açúcar branca pronta a estender, base neutra profissional Renshaw Extra 1 kg.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eA Pasta de Açúcar Renshaw Extra Branca 1 kg é a pasta de açúcar de referência dos cake designers e pasteleiros profissionais para cobrir bolos, modelar figuras e criar decorações em açúcar. A sua textura maleável e não pegajosa estende-se sem rachar, proporcionando um acabamento liso e sedoso em todos os layer cakes e wedding cakes.\u003c\/p\u003e\n\u003cp class=\"vh-intro\"\u003eA Renshaw é a histórica marca britânica de cake design, fundada em 1898. A sua gama Extra é a mais utilizada em concursos de cake design pela sua estabilidade ao longo do tempo e pela capacidade de adquirir cor uniformemente: é a base neutra de referência, aquela que serve de ponto de partida para toda a paleta Renshaw apresentada nesta gama.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaracterísticas\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e1 kg\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eFormato\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eCobre um bolo de 25 a 28 cm\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eBranco\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eTonalidade\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eBase neutra, sem corante adicionado\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eBaunilha\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eSabor\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eSubtil, não se sobrepõe ao sabor do bolo\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eAplicações recomendadas\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eWedding cakes de assinatura:\u003c\/strong\u003e cobertura clássica para casamentos boémios, românticos e minimalistas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBase para colorir:\u003c\/strong\u003e ponto de partida neutro para obter todas as tonalidades da paleta com corantes em gel concentrados.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDecorações florais brancas:\u003c\/strong\u003e rosas, peónias e flores de calla em pasta de açúcar para wedding cakes botânicos.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNumber cakes depurados:\u003c\/strong\u003e números e letras cobertos para aniversários de estilo minimalista.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCake toppers e figuras:\u003c\/strong\u003e modelação de personagens e decorações de assinatura sobre uma base branca.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eModo de utilização\u003c\/h3\u003e\n\u003col class=\"vh-steps\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperatura:\u003c\/strong\u003e retirar a pasta da embalagem 15 a 30 minutos antes da utilização para atingir 18 a 22 °C.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAmassar:\u003c\/strong\u003e amassar durante 1 a 2 minutos para a tornar mais maleável. Se continuar firme, aquecer durante 5 a 10 segundos no micro-ondas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstender:\u003c\/strong\u003e polvilhar a bancada com açúcar em pó ou amido de milho, nunca com farinha. Estender até obter 3 a 4 mm de espessura.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAplicar:\u003c\/strong\u003e colocar a pasta sobre o bolo já coberto com ganache ou creme de manteiga alisado e frio; alisar primeiro o topo e depois as laterais.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAcabamento:\u003c\/strong\u003e cortar o excesso com uma faca ou roda de corte e alisar uma última vez com um alisador para eliminar as bolhas de ar.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\n\u003cp\u003eConservar à temperatura ambiente (15 a 22 °C), na embalagem hermética original, ao abrigo da luz e do calor. Não refrigerar: a humidade faz a pasta transpirar e ficar pegajosa à superfície. Depois de aberta, envolver o restante em película aderente, colocar numa caixa hermética e utilizar no prazo de 2 a 3 semanas.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFicha técnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eRenshaw (Reino Unido)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGama\u003c\/td\u003e\n\u003ctd\u003eRenshaw Extra\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCor\u003c\/td\u003e\n\u003ctd\u003eBranco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormato\u003c\/td\u003e\n\u003ctd\u003eBloco de 1 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTextura\u003c\/td\u003e\n\u003ctd\u003eMaleável, não pegajosa, pronta a estender\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSabor\u003c\/td\u003e\n\u003ctd\u003eBaunilha subtil\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIngredientes\u003c\/td\u003e\n\u003ctd\u003eAçúcar, xarope de glucose, óleo de palma, água, humectante (E422 glicerol), emulsionante (E471), estabilizantes (E413, E466), conservante (E202), acidificante (E330), aroma natural de baunilha.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlergénios\u003c\/td\u003e\n\u003ctd\u003eSem alergénio principal declarado. Pode conter vestígios de glúten, leite, ovo e frutos de casca rija, consoante o local de produção.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservação\u003c\/td\u003e\n\u003ctd\u003e15 a 22 °C, embalagem hermética, ao abrigo da luz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eQue quantidade de pasta de açúcar branca é necessária para cobrir um bolo?\u003c\/summary\u003e\u003cp\u003eConte com cerca de 250 g para 12–15 cm de diâmetro, 500 g para 18–22 cm, 1 kg para 25–28 cm e 1,5 kg para 30–35 cm. Reserve uma margem adicional de 20% para bolos com mais de 10 cm de altura.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eComo obter uma cor pastel a partir da Renshaw branca?\u003c\/summary\u003e\u003cp\u003eAmassar uma pequena quantidade de corante em gel concentrado de cada vez, em vez de adicionar muito de uma só vez: a Renshaw Extra branca adquire cor de forma uniforme e gradual. Deixar a pasta repousar durante 12 horas sob película aderente para estabilizar a tonalidade antes da utilização.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eA Renshaw Extra branca é adequada para dietas vegetarianas e halal?\u003c\/summary\u003e\u003cp\u003eSim. A pasta de açúcar Renshaw Extra branca é adequada para dietas vegetarianas; verifique diretamente na embalagem recebida a certificação halal, caso a sua utilização o exija, uma vez que a composição pode ser sujeita a um controlo específico consoante o local de produção.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePara saber mais\u003c\/h3\u003e\n\u003cp\u003eDescubra \u003ca href=\"\/pt\/collections\/renshaw\"\u003ea gama Renshaw\u003c\/a\u003e, \u003ca href=\"\/pt\/collections\/pates-a-sucre\"\u003etodas as pastas de açúcar\u003c\/a\u003e, \u003ca href=\"\/pt\/products\/pate-a-sucre-blanche-1kg-ready-to-roll-gout-guimauve\"\u003ea versão com sabor a marshmallow\u003c\/a\u003e, \u003ca href=\"\/pt\/products\/pate-a-sucre-renshaw-ivoire-1kg\"\u003ea Renshaw marfim\u003c\/a\u003e ou \u003ca href=\"\/pt\/products\/pate-a-sucre-noire-1kg-ready-to-roll\"\u003ea Renshaw preta\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RENSHAW","offers":[{"title":"Default Title","offer_id":31205857951786,"sku":"R02834","price":9.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-a-sucre-renshaw-extra-blanc-1kg-renshaw-1.jpg?v=1772134296"},{"product_id":"pate-a-sucre-etalee-blanc-brillant","title":"Massa de Açúcar Estendida - Branco Brilhante","description":"\u003cstyle\u003e\n.pe-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.pe-w *{box-sizing:border-box}\n.pe-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.pe-c{display:inline-block;font-size:13px;letter-spacing:4px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.pe-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.pe-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.pe-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.pe-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb}\n.pe-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.pe-pastille-zone{display:flex;align-items:center;gap:24px;justify-content:center;padding:16px 0}\n.pe-pastille{width:90px;height:90px;border-radius:50%;border:3px solid #fff;box-shadow:0 0 0 2px #d7b36a,0 4px 12px rgba(0,0,0,0.08);flex-shrink:0}\n.pe-pastille-info{flex:1;max-width:480px}\n.pe-pastille-info strong{display:block;font-size:17px;color:#2a2419;margin-bottom:6px}\n.pe-pastille-info p{margin:4px 0;font-size:14px;color:#6b5d40}\n.pe-dim-zone{display:flex;gap:18px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.pe-dim-item{flex:1;min-width:140px;max-width:220px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.pe-dim-value{font-size:24px;font-weight:600;color:#b98b35;margin:0 0 4px;letter-spacing:0.5px}\n.pe-dim-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.5px;text-transform:uppercase}\n.pe-dim-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n.pe-compat-table{width:100%;border-collapse:collapse;font-size:13px;margin-top:6px}\n.pe-compat-table th{padding:9px 10px;background:#faf4e5;color:#b98b35;font-size:11px;letter-spacing:1px;text-transform:uppercase;font-weight:600;border-bottom:1px solid #d7b36a;text-align:left}\n.pe-compat-table td{padding:8px 10px;border-bottom:1px solid #eadfcb}\n.pe-compat-table tr:last-child td{border-bottom:none}\n.pe-compat-ok{color:#3a8c3a;font-weight:600}\n.pe-compat-partial{color:#b98b35;font-weight:600}\n.pe-compat-ko{color:#a04040;font-weight:600}\n.pe-calc{background:#fdf5e0;border:1px solid #d7b36a;border-radius:12px;padding:22px 24px;margin:18px 0}\n.pe-calc-row{display:flex;gap:14px;margin-bottom:14px;flex-wrap:wrap}\n.pe-calc-field{flex:1;min-width:180px}\n.pe-calc-field label{display:block;font-size:12px;font-weight:600;color:#6b5d40;letter-spacing:1px;text-transform:uppercase;margin-bottom:6px}\n.pe-calc-field select{width:100%;padding:9px 12px;border:1px solid #d7b36a;border-radius:6px;font-family:'Montserrat',sans-serif;font-size:14px;background:#fbf9f3;color:#2a2419}\n.pe-calc-out{background:#fbf9f3;border:1px solid #eadfcb;border-radius:8px;padding:16px 18px;margin-top:8px}\n.pe-calc-out-line{display:flex;justify-content:space-between;align-items:baseline;padding:5px 0;border-bottom:1px dashed #eadfcb;font-size:14px}\n.pe-calc-out-line:last-child{border-bottom:none}\n.pe-calc-out-line strong{color:#b98b35;font-weight:600}\n.pe-calc-tip{margin-top:12px;padding:11px 14px;background:#faf4e5;border-left:3px solid #b98b35;font-size:13px;font-style:italic;color:#6b5d40;border-radius:0 6px 6px 0}\n.pe-nuancier{display:flex;flex-direction:column;gap:14px;margin:16px 0 8px}\n.pe-fam{font-size:11px;font-weight:600;color:#b98b35;letter-spacing:2.5px;text-transform:uppercase;margin:6px 0 4px;padding-bottom:4px;border-bottom:1px solid #eadfcb}\n.pe-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(76px,1fr));gap:8px}\n.pe-link{display:flex;flex-direction:column;align-items:center;text-decoration:none;padding:6px 4px;border-radius:8px;transition:transform .2s,background .2s}\n.pe-link:hover{background:#fdf5e0;transform:translateY(-2px)}\n.pe-sw{width:38px;height:38px;border-radius:50%;border:2px solid #fff;box-shadow:0 0 0 1px #eadfcb,0 2px 5px rgba(0,0,0,0.06);margin-bottom:5px}\n.pe-nm{font-size:9px;font-weight:500;color:#2a2419;text-align:center;line-height:1.15}\n.pe-cur{position:relative;background:#fdf5e0;border-radius:8px;padding:6px 4px}\n.pe-cur .pe-sw{box-shadow:0 0 0 2px #b98b35,0 2px 5px rgba(0,0,0,0.06)}\n.pe-cur-tag{font-size:8px;color:#b98b35;font-style:italic;font-weight:600;margin-top:1px}\n.pe-idees-list{margin:0;padding:0;list-style:none}\n.pe-idees-list li{margin-bottom:12px;padding-left:18px;position:relative;font-size:14px;color:#2a2419}\n.pe-idees-list li:before{content:'';position:absolute;left:0;top:8px;width:8px;height:8px;border-radius:50%;background:#d7b36a}\n.pe-idees-list li strong{color:#2a2419}\n.pe-table{width:100%;border-collapse:collapse;font-size:14px}\n.pe-table td{padding:9px 12px;border-bottom:1px solid #eadfcb}\n.pe-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.pe-table tr:last-child td{border-bottom:none}\n.pe-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px}\n.pe-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.pe-faq details[open] summary::after{content:'-'}\n.pe-faq details{margin-bottom:6px}\n.pe-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.pe-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.pe-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.pe-tip strong{font-style:normal;color:#b98b35}\n.pe-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.pe-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.pe-pour p{margin:0;font-size:14px;line-height:1.8}\n.pe-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n.pe-pour a:hover{color:#8a6d28}\n@media(max-width:680px){.pe-w{padding:20px 16px}.pe-pastille-zone{flex-direction:column;text-align:center}.pe-calc-row{flex-direction:column}.pe-dim-zone{flex-direction:column}.pe-grid{grid-template-columns:repeat(auto-fit,minmax(60px,1fr));gap:6px}.pe-sw{width:32px;height:32px}.pe-nm{font-size:8px}}\n\u003c\/style\u003e\u003cdiv class=\"pe-w\"\u003e\n\u003cdiv class=\"pe-h\"\u003e\n\u003cdiv class=\"pe-c\"\u003eFun Cakes Pasta de Açúcar Estendida\u003c\/div\u003e\n\u003ch2 class=\"pe-t\"\u003ePasta de Açúcar Estendida Branco Brilhante 430 g\u003c\/h2\u003e\n\u003cp class=\"pe-tg\"\u003eDisco branco puro pronto a desenrolar para cobertura expressa.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003cp class=\"pe-intro\"\u003eA \u003cstrong\u003epasta de açúcar estendida branca Bright White Fun Cakes 430 g\u003c\/strong\u003e é um disco pré-enrolado de 36 cm de diâmetro, pronto a aplicar diretamente no seu bolo sem estender. Economia de tempo exclusiva para cake designers.\u003c\/p\u003e\n\u003cp class=\"pe-intro\"\u003eO branco puro brilhante é especialmente adequado para \u003cstrong\u003ebolos de casamento minimalistas\u003c\/strong\u003e, criações contemporâneas e bases neutras antes da decoração colorida.\u003c\/p\u003e\n\u003cp class=\"pe-intro\"\u003eIdeal para \u003cstrong\u003einiciantes\u003c\/strong\u003e, workshops em grupo e produção rápida: não é necessário dominar a técnica de estender com rolo, aplique e alise em menos de 5 minutos.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eTonalidade exclusiva\u003c\/h3\u003e\n\u003cdiv class=\"pe-pastille-zone\"\u003e\n\u003cdiv class=\"pe-pastille\" style=\"background:#ffffff\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-pastille-info\"\u003e\n\u003cstrong\u003eBranco Brilhante\u003c\/strong\u003e\n\u003cp\u003ePasta de açúcar pré-estendida Fun Cakes, aroma natural de baunilha, pronta a desenrolar e aplicar no bolo.\u003c\/p\u003e\n\u003cp\u003eDisco circular de 36 cm de diâmetro, espessura uniforme de 3 mm, para cobertura profissional sem estender manualmente.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eDimensões do disco\u003c\/h3\u003e\n\u003cdiv class=\"pe-dim-zone\"\u003e\n\u003cdiv class=\"pe-dim-item\"\u003e\n\u003cdiv class=\"pe-dim-value\"\u003e36 cm\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-label\"\u003eDiâmetro\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-desc\"\u003eCobre bolos de 15 a 22 cm\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-item\"\u003e\n\u003cdiv class=\"pe-dim-value\"\u003e3 mm\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-label\"\u003eEspessura\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-desc\"\u003ePadrão profissional\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-item\"\u003e\n\u003cdiv class=\"pe-dim-value\"\u003e430 g\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-label\"\u003ePeso\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-desc\"\u003e1 disco por bolo\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size:12.5px;color:#6b5d40;font-style:italic;text-align:center;margin:8px 0 0\"\u003eDisco pré-estendido pronto a desenrolar, espessura uniforme garantida em toda a superfície.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eCompatibilidade por tamanho de bolo\u003c\/h3\u003e\n\u003ctable class=\"pe-compat-table\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eDiâmetro do bolo\u003c\/th\u003e\n\u003cth\u003eAltura do bolo\u003c\/th\u003e\n\u003cth\u003eCobertura\u003c\/th\u003e\n\u003cth\u003eDiscos requeridos\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e15 cm\u003c\/td\u003e\n\u003ctd\u003e8 a 10 cm\u003c\/td\u003e\n\u003ctd class=\"pe-compat-ok\"\u003eOK com margem\u003c\/td\u003e\n\u003ctd\u003e1 disco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e18 cm\u003c\/td\u003e\n\u003ctd\u003e8 a 10 cm\u003c\/td\u003e\n\u003ctd class=\"pe-compat-ok\"\u003eOK\u003c\/td\u003e\n\u003ctd\u003e1 disco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e20 cm\u003c\/td\u003e\n\u003ctd\u003e8 a 10 cm\u003c\/td\u003e\n\u003ctd class=\"pe-compat-ok\"\u003eOK\u003c\/td\u003e\n\u003ctd\u003e1 disco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e20 cm\u003c\/td\u003e\n\u003ctd\u003e12 cm\u003c\/td\u003e\n\u003ctd class=\"pe-compat-partial\"\u003eExato\u003c\/td\u003e\n\u003ctd\u003e1 disco (sem margem)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e22 cm\u003c\/td\u003e\n\u003ctd\u003e8 a 10 cm\u003c\/td\u003e\n\u003ctd class=\"pe-compat-partial\"\u003eExato\u003c\/td\u003e\n\u003ctd\u003e1 disco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e22 cm\u003c\/td\u003e\n\u003ctd\u003e12 cm ou mais\u003c\/td\u003e\n\u003ctd class=\"pe-compat-ko\"\u003eInsuficiente\u003c\/td\u003e\n\u003ctd\u003e2 discos\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e25 cm ou mais\u003c\/td\u003e\n\u003ctd\u003eQualquer altura\u003c\/td\u003e\n\u003ctd class=\"pe-compat-ko\"\u003eInsuficiente\u003c\/td\u003e\n\u003ctd\u003eMínimo 2 discos\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc\"\u003e\n\u003ch3 class=\"pe-bt\" style=\"border-bottom:1px solid #d7b36a\"\u003eCalcule os discos necessários\u003c\/h3\u003e\n\u003cdiv class=\"pe-calc-row\"\u003e\n\u003cdiv class=\"pe-calc-field\"\u003e\n\u003clabel for=\"diam_pate_a_sucre_etalee_blanc_brillant\"\u003eDiâmetro do bolo\u003c\/label\u003e\n\u003cselect id=\"diam_pate_a_sucre_etalee_blanc_brillant\" onchange=\"peCalc_pate_a_sucre_etalee_blanc_brillant()\"\u003e\n\u003coption value=\"15\"\u003e15 cm\u003c\/option\u003e\n\u003coption value=\"18\" selected\u003e18 cm\u003c\/option\u003e\n\u003coption value=\"20\"\u003e20 cm\u003c\/option\u003e\n\u003coption value=\"22\"\u003e22 cm\u003c\/option\u003e\n\u003coption value=\"25\"\u003e25 cm\u003c\/option\u003e\n\u003coption value=\"28\"\u003e28 cm\u003c\/option\u003e\n\u003coption value=\"30\"\u003e30 cm\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc-field\"\u003e\n\u003clabel for=\"haut_pate_a_sucre_etalee_blanc_brillant\"\u003eAltura do bolo\u003c\/label\u003e\n\u003cselect id=\"haut_pate_a_sucre_etalee_blanc_brillant\" onchange=\"peCalc_pate_a_sucre_etalee_blanc_brillant()\"\u003e\n\u003coption value=\"8\"\u003e8 cm\u003c\/option\u003e\n\u003coption value=\"10\" selected\u003e10 cm\u003c\/option\u003e\n\u003coption value=\"12\"\u003e12 cm\u003c\/option\u003e\n\u003coption value=\"15\"\u003e15 cm\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc-field\"\u003e\n\u003clabel for=\"nb_pate_a_sucre_etalee_blanc_brillant\"\u003eNúmero de bolos\u003c\/label\u003e\n\u003cselect id=\"nb_pate_a_sucre_etalee_blanc_brillant\" onchange=\"peCalc_pate_a_sucre_etalee_blanc_brillant()\"\u003e\n\u003coption value=\"1\" selected\u003e1\u003c\/option\u003e\n\u003coption value=\"2\"\u003e2\u003c\/option\u003e\n\u003coption value=\"3\"\u003e3\u003c\/option\u003e\n\u003coption value=\"5\"\u003e5\u003c\/option\u003e\n\u003coption value=\"10\"\u003e10\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc-out\" id=\"out_pate_a_sucre_etalee_blanc_brillant\"\u003e\n\u003cdiv class=\"pe-calc-out-line\"\u003e\n\u003cspan\u003eDiscos necessários\u003c\/span\u003e\u003cstrong id=\"disk_pate_a_sucre_etalee_blanc_brillant\"\u003e1 disco\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc-out-line\"\u003e\n\u003cspan\u003eDiâmetro total necessário\u003c\/span\u003e\u003cstrong id=\"diam_req_pate_a_sucre_etalee_blanc_brillant\"\u003e38 cm\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc-out-line\"\u003e\n\u003cspan\u003eCompatibilidade do disco 36 cm\u003c\/span\u003e\u003cstrong id=\"compat_pate_a_sucre_etalee_blanc_brillant\"\u003eOK\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc-tip\" id=\"tip_pate_a_sucre_etalee_blanc_brillant\"\u003e\n\u003cstrong\u003eConselho:\u003c\/strong\u003e Retire o disco 5 minutos antes de usar. Desenrole, coloque sobre o bolo já preparado com uma fina camada de buttercream, alise do centro para as bordas.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cscript\u003e\n(function(){\nwindow.peCalc_pate_a_sucre_etalee_blanc_brillant=function(){\n var d=parseFloat(document.getElementById('diam_pate_a_sucre_etalee_blanc_brillant').value);\n var h=parseFloat(document.getElementById('haut_pate_a_sucre_etalee_blanc_brillant').value);\n var n=parseInt(document.getElementById('nb_pate_a_sucre_etalee_blanc_brillant').value);\n \/\/ Diamètre minimum nécessaire = diamètre cake + 2 × hauteur (pour retombée latérale)\n \/\/ Plus une marge de manipulation de ~2 cm\n var diamReq=d+(2*h)+2;\n \/\/ 1 disque Fun Cakes = 36 cm. Si diamReq \u003c= 36 : 1 disque par cake. Sinon 2 disques par cake.\n var disksPerCake=diamReq\u003c=34?1:(diamReq\u003c=46?2:Math.ceil(diamReq\/30));\n var totalDisks=disksPerCake*n;\n var unitDisk=totalDisks===1?'disque':'disques';\n var compat,tipText;\n if(diamReq\u003c=33){\n  compat='Idéal';\n  tipText=\"Le disque 36 cm couvre largement avec marge confortable pour la manipulation.\";\n }else if(diamReq\u003c=36){\n  compat='OK';\n  tipText=\"Le disque 36 cm est exactement adapté. Manipuler délicatement pour éviter les déchirures.\";\n }else if(diamReq\u003c=46){\n  compat='2 disques';\n  tipText=\"Le diamètre requis dépasse 36 cm. Prévoir 2 disques par cake et assembler les bords avec une fine couche d'eau ou un lissoir.\";\n }else{\n  compat='Plusieurs disques';\n  tipText=\"Pour les très grands cakes, l'étalée pré-roulée n'est pas optimale. Préférer la pâte à sucre classique 1 kg ou 5 kg à étaler soi-même.\";\n }\n document.getElementById('disk_pate_a_sucre_etalee_blanc_brillant').textContent=totalDisks+' '+unitDisk+' (430 g)';\n document.getElementById('diam_req_pate_a_sucre_etalee_blanc_brillant').textContent=diamReq+' cm';\n document.getElementById('compat_pate_a_sucre_etalee_blanc_brillant').textContent=compat;\n document.getElementById('tip_pate_a_sucre_etalee_blanc_brillant').innerHTML='\u003cstrong\u003eConseil :\u003c\/strong\u003e '+tipText;\n};\npeCalc_pate_a_sucre_etalee_blanc_brillant();\n})();\n\u003c\/script\u003e\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eDescubra as outras tonalidades estendidas\u003c\/h3\u003e\n\u003cp style=\"font-size:12.5px;color:#6b5d40;font-style:italic;margin:0 0 10px\"\u003e13 discos pré-estendidos Fun Cakes no catálogo. Clique numa pastilha para aceder à ficha.\u003c\/p\u003e\n\u003cdiv class=\"pe-nuancier\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"pe-fam\"\u003eBRANCOS \u0026amp; NEUTROS\u003c\/div\u003e\n\u003cdiv class=\"pe-grid\"\u003e\n\u003cdiv class=\"pe-link pe-cur\"\u003e\n\u003cdiv class=\"pe-sw\" style=\"background:#ffffff\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eBranco Brilhante\u003c\/div\u003e\n\u003cdiv class=\"pe-cur-tag\"\u003eAqui\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-stone-grey\" class=\"pe-link\" title=\"Pâte à sucre étalée Stone Grey\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#9c9690\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eCinza Pedra\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-black\" class=\"pe-link\" title=\"Pâte à sucre étalée Noir\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#1a1a1a\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003ePreto\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"pe-fam\"\u003eCASTANHOS\u003c\/div\u003e\n\u003cdiv class=\"pe-grid\"\u003e\u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-maroon-brown\" class=\"pe-link\" title=\"Pâte à sucre étalée Maroon Brown\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#6e3a2a\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eCastanho Bordô\u003c\/div\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"pe-fam\"\u003eVERMELHOS \u0026amp; ROSAS\u003c\/div\u003e\n\u003cdiv class=\"pe-grid\"\u003e\n\u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-fire-red\" class=\"pe-link\" title=\"Pâte à sucre étalée Fire Red\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#d62828\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eVermelho Fogo\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-hot-pink\" class=\"pe-link\" title=\"Pâte à sucre étalée Hot Pink\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#e63e84\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eRosa Forte\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-sweet-pink\" class=\"pe-link\" title=\"Pâte à sucre étalée Sweet Pink\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#f0a8c0\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eRosa Doce\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"pe-fam\"\u003eAMARELOS\u003c\/div\u003e\n\u003cdiv class=\"pe-grid\"\u003e\u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-mellow-yellow\" class=\"pe-link\" title=\"Pâte à sucre étalée Mellow Yellow\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#f4d03f\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eAmarelo Suave\u003c\/div\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"pe-fam\"\u003eVERDES\u003c\/div\u003e\n\u003cdiv class=\"pe-grid\"\u003e\n\u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-forest-green\" class=\"pe-link\" title=\"Pâte à sucre étalée Forest Green\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#2d5a2d\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eVerde Floresta\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-spring-green\" class=\"pe-link\" title=\"Pâte à sucre étalée Spring Green\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#7eb53d\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eVerde Primavera\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"pe-fam\"\u003eAZUIS\u003c\/div\u003e\n\u003cdiv class=\"pe-grid\"\u003e\n\u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-baby-blue\" class=\"pe-link\" title=\"Pâte à sucre étalée Baby Blue\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#a8c8e0\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eAzul Bebé\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-blue-denim\" class=\"pe-link\" title=\"Pâte à sucre étalée Denim Blue\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#3a5878\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eAzul Denim\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-sea-blue\" class=\"pe-link\" title=\"Pâte à sucre étalée Sea Blue\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#2870b8\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eAzul Marinho\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eIdeias criativas exclusivas\u003c\/h3\u003e\n\u003cul class=\"pe-idees-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolo de casamento minimalista:\u003c\/strong\u003e Cobertura express para bolo de 18-20 cm sem estender manualmente.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWorkshops de descoberta:\u003c\/strong\u003e Formato ideal para cursos de cake design: 1 disco por participante.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProdução rápida:\u003c\/strong\u003e Cobrir 5 bolos em 30 minutos sem equipamento de estender.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBase decorativa colorida:\u003c\/strong\u003e Disco branco + decorações coloridas modeladas aplicadas na superfície.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDecoração básica para bolo:\u003c\/strong\u003e Aniversário infantil: cobertura rápida + decorações modeladas.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eCaracterísticas\u003c\/h3\u003e\n\u003ctable class=\"pe-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacidade\u003c\/td\u003e\n\u003ctd\u003e430 g (1 disco pré-estendido)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDiâmetro do disco\u003c\/td\u003e\n\u003ctd\u003e36 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEspessura\u003c\/td\u003e\n\u003ctd\u003e3 mm uniforme\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForma\u003c\/td\u003e\n\u003ctd\u003eDisco pré-enrolado pronto a aplicar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eFun Cakes (Países Baixos)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAroma\u003c\/td\u003e\n\u003ctd\u003eBaunilha natural\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCompatibilidade\u003c\/td\u003e\n\u003ctd\u003eCobertura para bolo 15 a 22 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSem glúten\u003c\/td\u003e\n\u003ctd\u003eSim\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlérgenos\u003c\/td\u003e\n\u003ctd\u003ePossíveis vestígios de amêndoas\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eModo de emprego\u003c\/h3\u003e\n\u003col style=\"padding-left:20px;margin:0;font-size:14px;color:#2a2419;line-height:1.85\"\u003e\n\u003cli\u003eRetire o disco da embalagem 5 minutos antes de usar para lhe devolver a maleabilidade à temperatura ambiente.\u003c\/li\u003e\n\u003cli\u003ePrepare o bolo com uma camada fina e uniforme de buttercream ou ganache lisa.\u003c\/li\u003e\n\u003cli\u003eDesenrole delicadamente o disco pré-estendido, levantando-o pelas bordas.\u003c\/li\u003e\n\u003cli\u003eColoque o disco centrado no bolo, sem pressionar o centro.\u003c\/li\u003e\n\u003cli\u003eAlise com a mão e depois com um alisador de pasta de açúcar, do centro para as bordas.\u003c\/li\u003e\n\u003cli\u003eCorte o excesso com um cortador de pizza ou uma faca lisa, rente à base.\u003c\/li\u003e\n\u003cli\u003eGuarde os restos sob película aderente para reutilização em decoração.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eConservação\u003c\/h3\u003e\n\u003ctable class=\"pe-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eAntes de abrir\u003c\/td\u003e\n\u003ctd\u003eEntre 15 e 20 °C, protegido da luz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eApós abertura\u003c\/td\u003e\n\u003ctd\u003eSob película aderente + saco hermético: máximo 1 mês\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eA evitar\u003c\/td\u003e\n\u003ctd\u003eFrigorífico (endurece o disco), congelação (fissura a pasta)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBolo coberto\u003c\/td\u003e\n\u003ctd\u003eTemperatura ambiente 2 a 3 dias, protegido da humidade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSe o disco estiver quebradiço\u003c\/td\u003e\n\u003ctd\u003eAqueça brevemente perto de uma fonte de calor suave (lâmpada halogénea, placa de aquecimento desligada) para o tornar maleável.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-tip\"\u003e\u003cp\u003e\u003cstrong\u003eNota:\u003c\/strong\u003e Retire o disco 5 minutos antes de usar para que recupere a sua maleabilidade à temperatura ambiente.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003cdiv class=\"pe-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eQue tamanho de bolo posso cobrir com um único disco?\u003c\/summary\u003e\n\u003cp\u003eO disco de 36 cm cobre um bolo de 15 a 22 cm de diâmetro dependendo da altura. A tabela de compatibilidade acima indica as correspondências precisas. Para mais de 22 cm ou bolos muito altos, preveja 2 discos.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eDiferença em relação à pasta de açúcar clássica em bloco?\u003c\/summary\u003e\n\u003cp\u003eO disco estendido poupa um tempo significativo: não é necessário amassar, estender com rolo nem calcular a espessura. Ideal para iniciantes e produção rápida. A pasta clássica em bloco oferece mais flexibilidade (tamanhos, modelagem, formas).\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eO disco pode ser usado para modelagem?\u003c\/summary\u003e\n\u003cp\u003eNão, este produto é concebido apenas para cobrir bolos. Para modelar figuras ou decorações, use a pasta de açúcar clássica em bloco de 250 g ou 1 kg.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eComo evitar rasgões ao desenrolar?\u003c\/summary\u003e\n\u003cp\u003eRetire o disco 5 minutos antes de usar para que recupere a sua maleabilidade. Manuseie pelas bordas sem pressionar o centro. Em caso de pequena fissura, alise com o dedo usando uma gota de água para fundir a pasta.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eDica Branco Brilhante?\u003c\/summary\u003e\n\u003cp\u003eRetire o disco 5 minutos antes de usar para que recupere a sua maleabilidade à temperatura ambiente.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-pour\"\u003e\n\u003ch3\u003ePara ir mais longe\u003c\/h3\u003e\n\u003cp\u003eComplete a sua gama estendida com a pasta de açúcar \u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-stone-grey\"\u003eestendida Stone Grey\u003c\/a\u003e, \u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-maroon-brown\"\u003eestendida Maroon Brown\u003c\/a\u003e, \u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-baby-blue\"\u003eestendida Baby Blue\u003c\/a\u003e, ou explore a \u003ca href=\"\/pt\/collections\/pate-a-sucre\"\u003ecoleção Pasta de açúcar\u003c\/a\u003e Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"FunCakes","offers":[{"title":"Default Title","offer_id":31247114960938,"sku":"F20700","price":7.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-a-sucre-etalee-bright-white-fun-cakes-1.jpg?v=1772134343"},{"product_id":"pate-a-sucre-etalee-baby-blue","title":"Massa de Açúcar Estendida - Azul Bebé","description":"\u003cstyle\u003e\n.pe-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.pe-w *{box-sizing:border-box}\n.pe-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.pe-c{display:inline-block;font-size:13px;letter-spacing:4px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.pe-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.pe-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.pe-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.pe-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb}\n.pe-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.pe-pastille-zone{display:flex;align-items:center;gap:24px;justify-content:center;padding:16px 0}\n.pe-pastille{width:90px;height:90px;border-radius:50%;border:3px solid #fff;box-shadow:0 0 0 2px #d7b36a,0 4px 12px rgba(0,0,0,0.08);flex-shrink:0}\n.pe-pastille-info{flex:1;max-width:480px}\n.pe-pastille-info strong{display:block;font-size:17px;color:#2a2419;margin-bottom:6px}\n.pe-pastille-info p{margin:4px 0;font-size:14px;color:#6b5d40}\n.pe-dim-zone{display:flex;gap:18px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.pe-dim-item{flex:1;min-width:140px;max-width:220px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.pe-dim-value{font-size:24px;font-weight:600;color:#b98b35;margin:0 0 4px;letter-spacing:0.5px}\n.pe-dim-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.5px;text-transform:uppercase}\n.pe-dim-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n.pe-compat-table{width:100%;border-collapse:collapse;font-size:13px;margin-top:6px}\n.pe-compat-table th{padding:9px 10px;background:#faf4e5;color:#b98b35;font-size:11px;letter-spacing:1px;text-transform:uppercase;font-weight:600;border-bottom:1px solid #d7b36a;text-align:left}\n.pe-compat-table td{padding:8px 10px;border-bottom:1px solid #eadfcb}\n.pe-compat-table tr:last-child td{border-bottom:none}\n.pe-compat-ok{color:#3a8c3a;font-weight:600}\n.pe-compat-partial{color:#b98b35;font-weight:600}\n.pe-compat-ko{color:#a04040;font-weight:600}\n.pe-calc{background:#fdf5e0;border:1px solid #d7b36a;border-radius:12px;padding:22px 24px;margin:18px 0}\n.pe-calc-row{display:flex;gap:14px;margin-bottom:14px;flex-wrap:wrap}\n.pe-calc-field{flex:1;min-width:180px}\n.pe-calc-field label{display:block;font-size:12px;font-weight:600;color:#6b5d40;letter-spacing:1px;text-transform:uppercase;margin-bottom:6px}\n.pe-calc-field select{width:100%;padding:9px 12px;border:1px solid #d7b36a;border-radius:6px;font-family:'Montserrat',sans-serif;font-size:14px;background:#fbf9f3;color:#2a2419}\n.pe-calc-out{background:#fbf9f3;border:1px solid #eadfcb;border-radius:8px;padding:16px 18px;margin-top:8px}\n.pe-calc-out-line{display:flex;justify-content:space-between;align-items:baseline;padding:5px 0;border-bottom:1px dashed #eadfcb;font-size:14px}\n.pe-calc-out-line:last-child{border-bottom:none}\n.pe-calc-out-line strong{color:#b98b35;font-weight:600}\n.pe-calc-tip{margin-top:12px;padding:11px 14px;background:#faf4e5;border-left:3px solid #b98b35;font-size:13px;font-style:italic;color:#6b5d40;border-radius:0 6px 6px 0}\n.pe-nuancier{display:flex;flex-direction:column;gap:14px;margin:16px 0 8px}\n.pe-fam{font-size:11px;font-weight:600;color:#b98b35;letter-spacing:2.5px;text-transform:uppercase;margin:6px 0 4px;padding-bottom:4px;border-bottom:1px solid #eadfcb}\n.pe-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(76px,1fr));gap:8px}\n.pe-link{display:flex;flex-direction:column;align-items:center;text-decoration:none;padding:6px 4px;border-radius:8px;transition:transform .2s,background .2s}\n.pe-link:hover{background:#fdf5e0;transform:translateY(-2px)}\n.pe-sw{width:38px;height:38px;border-radius:50%;border:2px solid #fff;box-shadow:0 0 0 1px #eadfcb,0 2px 5px rgba(0,0,0,0.06);margin-bottom:5px}\n.pe-nm{font-size:9px;font-weight:500;color:#2a2419;text-align:center;line-height:1.15}\n.pe-cur{position:relative;background:#fdf5e0;border-radius:8px;padding:6px 4px}\n.pe-cur .pe-sw{box-shadow:0 0 0 2px #b98b35,0 2px 5px rgba(0,0,0,0.06)}\n.pe-cur-tag{font-size:8px;color:#b98b35;font-style:italic;font-weight:600;margin-top:1px}\n.pe-idees-list{margin:0;padding:0;list-style:none}\n.pe-idees-list li{margin-bottom:12px;padding-left:18px;position:relative;font-size:14px;color:#2a2419}\n.pe-idees-list li:before{content:'';position:absolute;left:0;top:8px;width:8px;height:8px;border-radius:50%;background:#d7b36a}\n.pe-idees-list li strong{color:#2a2419}\n.pe-table{width:100%;border-collapse:collapse;font-size:14px}\n.pe-table td{padding:9px 12px;border-bottom:1px solid #eadfcb}\n.pe-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.pe-table tr:last-child td{border-bottom:none}\n.pe-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px}\n.pe-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.pe-faq details[open] summary::after{content:'-'}\n.pe-faq details{margin-bottom:6px}\n.pe-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.pe-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.pe-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.pe-tip strong{font-style:normal;color:#b98b35}\n.pe-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.pe-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.pe-pour p{margin:0;font-size:14px;line-height:1.8}\n.pe-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n.pe-pour a:hover{color:#8a6d28}\n@media(max-width:680px){.pe-w{padding:20px 16px}.pe-pastille-zone{flex-direction:column;text-align:center}.pe-calc-row{flex-direction:column}.pe-dim-zone{flex-direction:column}.pe-grid{grid-template-columns:repeat(auto-fit,minmax(60px,1fr));gap:6px}.pe-sw{width:32px;height:32px}.pe-nm{font-size:8px}}\n\u003c\/style\u003e\u003cdiv class=\"pe-w\"\u003e\n\u003cdiv class=\"pe-h\"\u003e\n\u003cdiv class=\"pe-c\"\u003eFun Cakes Pasta de Açúcar Estendida\u003c\/div\u003e\n\u003ch2 class=\"pe-t\"\u003ePasta de Açúcar Estendida Baby Blue 430 g\u003c\/h2\u003e\n\u003cp class=\"pe-tg\"\u003eO disco azul bebé pronto a aplicar para baby shower de menino express.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003cp class=\"pe-intro\"\u003eA \u003cstrong\u003epasta de açúcar estendida Baby Blue Fun Cakes 430 g\u003c\/strong\u003e é um disco pré-estendido de 36 cm pronto a aplicar no bolo. Cor exclusiva para baby showers de menino, sem manipulação de pasta nem estender.\u003c\/p\u003e\n\u003cp class=\"pe-intro\"\u003eO azul bebé suave traz uma \u003cstrong\u003edoçura imediata\u003c\/strong\u003e aos bolos de nascimento, primeiro aniversário do menino e criações para bebé.\u003c\/p\u003e\n\u003cp class=\"pe-intro\"\u003eParticularmente útil para \u003cstrong\u003eencomendas expressas de baby shower\u003c\/strong\u003e: sem tempo de preparação, aplicação em 3 minutos para um resultado profissional.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eTonalidade exclusiva\u003c\/h3\u003e\n\u003cdiv class=\"pe-pastille-zone\"\u003e\n\u003cdiv class=\"pe-pastille\" style=\"background:#a8c8e0\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-pastille-info\"\u003e\n\u003cstrong\u003eBaby Blue\u003c\/strong\u003e\n\u003cp\u003ePasta de açúcar pré-estendida Fun Cakes, aroma natural de baunilha, pronta a desenrolar e aplicar no bolo.\u003c\/p\u003e\n\u003cp\u003eDisco circular de 36 cm de diâmetro, espessura uniforme de 3 mm, para cobertura profissional sem estender manualmente.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eDimensões do disco\u003c\/h3\u003e\n\u003cdiv class=\"pe-dim-zone\"\u003e\n\u003cdiv class=\"pe-dim-item\"\u003e\n\u003cdiv class=\"pe-dim-value\"\u003e36 cm\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-label\"\u003eDiâmetro\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-desc\"\u003eCobertura para bolo 15 a 22 cm\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-item\"\u003e\n\u003cdiv class=\"pe-dim-value\"\u003e3 mm\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-label\"\u003eEspessura\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-desc\"\u003ePadrão profissional\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-item\"\u003e\n\u003cdiv class=\"pe-dim-value\"\u003e430 g\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-label\"\u003ePeso\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-desc\"\u003e1 disco por bolo\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size:12.5px;color:#6b5d40;font-style:italic;text-align:center;margin:8px 0 0\"\u003eDisco pré-estendido pronto a desenrolar, espessura uniforme garantida em toda a superfície.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eCompatibilidade por tamanho de bolo\u003c\/h3\u003e\n\u003ctable class=\"pe-compat-table\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eDiâmetro do bolo\u003c\/th\u003e\n\u003cth\u003eAltura do bolo\u003c\/th\u003e\n\u003cth\u003eCobertura\u003c\/th\u003e\n\u003cth\u003eDiscos requeridos\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e15 cm\u003c\/td\u003e\n\u003ctd\u003e8 a 10 cm\u003c\/td\u003e\n\u003ctd class=\"pe-compat-ok\"\u003eOK com margem\u003c\/td\u003e\n\u003ctd\u003e1 disco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e18 cm\u003c\/td\u003e\n\u003ctd\u003e8 a 10 cm\u003c\/td\u003e\n\u003ctd class=\"pe-compat-ok\"\u003eOK\u003c\/td\u003e\n\u003ctd\u003e1 disco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e20 cm\u003c\/td\u003e\n\u003ctd\u003e8 a 10 cm\u003c\/td\u003e\n\u003ctd class=\"pe-compat-ok\"\u003eOK\u003c\/td\u003e\n\u003ctd\u003e1 disco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e20 cm\u003c\/td\u003e\n\u003ctd\u003e12 cm\u003c\/td\u003e\n\u003ctd class=\"pe-compat-partial\"\u003eExato\u003c\/td\u003e\n\u003ctd\u003e1 disco (sem margem)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e22 cm\u003c\/td\u003e\n\u003ctd\u003e8 a 10 cm\u003c\/td\u003e\n\u003ctd class=\"pe-compat-partial\"\u003eExato\u003c\/td\u003e\n\u003ctd\u003e1 disco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e22 cm\u003c\/td\u003e\n\u003ctd\u003e12 cm ou mais\u003c\/td\u003e\n\u003ctd class=\"pe-compat-ko\"\u003eInsuficiente\u003c\/td\u003e\n\u003ctd\u003e2 discos\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e25 cm ou mais\u003c\/td\u003e\n\u003ctd\u003eQualquer altura\u003c\/td\u003e\n\u003ctd class=\"pe-compat-ko\"\u003eInsuficiente\u003c\/td\u003e\n\u003ctd\u003e2 discos mínimo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc\"\u003e\n\u003ch3 class=\"pe-bt\" style=\"border-bottom:1px solid #d7b36a\"\u003eCalcule os discos necessários\u003c\/h3\u003e\n\u003cdiv class=\"pe-calc-row\"\u003e\n\u003cdiv class=\"pe-calc-field\"\u003e\n\u003clabel for=\"diam_pate_a_sucre_etalee_baby_blue\"\u003eDiâmetro do bolo\u003c\/label\u003e\n\u003cselect id=\"diam_pate_a_sucre_etalee_baby_blue\" onchange=\"peCalc_pate_a_sucre_etalee_baby_blue()\"\u003e\n\u003coption value=\"15\"\u003e15 cm\u003c\/option\u003e\n\u003coption value=\"18\" selected\u003e18 cm\u003c\/option\u003e\n\u003coption value=\"20\"\u003e20 cm\u003c\/option\u003e\n\u003coption value=\"22\"\u003e22 cm\u003c\/option\u003e\n\u003coption value=\"25\"\u003e25 cm\u003c\/option\u003e\n\u003coption value=\"28\"\u003e28 cm\u003c\/option\u003e\n\u003coption value=\"30\"\u003e30 cm\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc-field\"\u003e\n\u003clabel for=\"haut_pate_a_sucre_etalee_baby_blue\"\u003eAltura do bolo\u003c\/label\u003e\n\u003cselect id=\"haut_pate_a_sucre_etalee_baby_blue\" onchange=\"peCalc_pate_a_sucre_etalee_baby_blue()\"\u003e\n\u003coption value=\"8\"\u003e8 cm\u003c\/option\u003e\n\u003coption value=\"10\" selected\u003e10 cm\u003c\/option\u003e\n\u003coption value=\"12\"\u003e12 cm\u003c\/option\u003e\n\u003coption value=\"15\"\u003e15 cm\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc-field\"\u003e\n\u003clabel for=\"nb_pate_a_sucre_etalee_baby_blue\"\u003eNúmero de bolos\u003c\/label\u003e\n\u003cselect id=\"nb_pate_a_sucre_etalee_baby_blue\" onchange=\"peCalc_pate_a_sucre_etalee_baby_blue()\"\u003e\n\u003coption value=\"1\" selected\u003e1\u003c\/option\u003e\n\u003coption value=\"2\"\u003e2\u003c\/option\u003e\n\u003coption value=\"3\"\u003e3\u003c\/option\u003e\n\u003coption value=\"5\"\u003e5\u003c\/option\u003e\n\u003coption value=\"10\"\u003e10\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc-out\" id=\"out_pate_a_sucre_etalee_baby_blue\"\u003e\n\u003cdiv class=\"pe-calc-out-line\"\u003e\n\u003cspan\u003eDiscos necessários\u003c\/span\u003e\u003cstrong id=\"disk_pate_a_sucre_etalee_baby_blue\"\u003e1 disco\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc-out-line\"\u003e\n\u003cspan\u003eDiâmetro total necessário\u003c\/span\u003e\u003cstrong id=\"diam_req_pate_a_sucre_etalee_baby_blue\"\u003e38 cm\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc-out-line\"\u003e\n\u003cspan\u003eCompatibilidade disco 36 cm\u003c\/span\u003e\u003cstrong id=\"compat_pate_a_sucre_etalee_baby_blue\"\u003eOK\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc-tip\" id=\"tip_pate_a_sucre_etalee_baby_blue\"\u003e\n\u003cstrong\u003eConselho:\u003c\/strong\u003e Retire o disco 5 minutos antes de usar. Desenrole, coloque sobre o bolo já preparado com uma fina camada de buttercream, alise do centro para as bordas.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cscript\u003e\n(function(){\nwindow.peCalc_pate_a_sucre_etalee_baby_blue=function(){\n var d=parseFloat(document.getElementById('diam_pate_a_sucre_etalee_baby_blue').value);\n var h=parseFloat(document.getElementById('haut_pate_a_sucre_etalee_baby_blue').value);\n var n=parseInt(document.getElementById('nb_pate_a_sucre_etalee_baby_blue').value);\n \/\/ Diamètre minimum nécessaire = diamètre cake + 2 × hauteur (pour retombée latérale)\n \/\/ Plus une marge de manipulation de ~2 cm\n var diamReq=d+(2*h)+2;\n \/\/ 1 disque Fun Cakes = 36 cm. Si diamReq \u003c= 36 : 1 disque par cake. Sinon 2 disques par cake.\n var disksPerCake=diamReq\u003c=34?1:(diamReq\u003c=46?2:Math.ceil(diamReq\/30));\n var totalDisks=disksPerCake*n;\n var unitDisk=totalDisks===1?'disque':'disques';\n var compat,tipText;\n if(diamReq\u003c=33){\n  compat='Idéal';\n  tipText=\"Le disque 36 cm couvre largement avec marge confortable pour la manipulation.\";\n }else if(diamReq\u003c=36){\n  compat='OK';\n  tipText=\"Le disque 36 cm est exactement adapté. Manipuler délicatement pour éviter les déchirures.\";\n }else if(diamReq\u003c=46){\n  compat='2 disques';\n  tipText=\"Le diamètre requis dépasse 36 cm. Prévoir 2 disques par cake et assembler les bords avec une fine couche d'eau ou un lissoir.\";\n }else{\n  compat='Plusieurs disques';\n  tipText=\"Pour les très grands cakes, l'étalée pré-roulée n'est pas optimale. Préférer la pâte à sucre classique 1 kg ou 5 kg à étaler soi-même.\";\n }\n document.getElementById('disk_pate_a_sucre_etalee_baby_blue').textContent=totalDisks+' '+unitDisk+' (430 g)';\n document.getElementById('diam_req_pate_a_sucre_etalee_baby_blue').textContent=diamReq+' cm';\n document.getElementById('compat_pate_a_sucre_etalee_baby_blue').textContent=compat;\n document.getElementById('tip_pate_a_sucre_etalee_baby_blue').innerHTML='\u003cstrong\u003eConseil :\u003c\/strong\u003e '+tipText;\n};\npeCalc_pate_a_sucre_etalee_baby_blue();\n})();\n\u003c\/script\u003e\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eDescubra as outras tonalidades estendidas\u003c\/h3\u003e\n\u003cp style=\"font-size:12.5px;color:#6b5d40;font-style:italic;margin:0 0 10px\"\u003e13 discos pré-estendidos Fun Cakes no catálogo. Clique numa cor para aceder à ficha.\u003c\/p\u003e\n\u003cdiv class=\"pe-nuancier\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"pe-fam\"\u003eBRANCOS \u0026amp; NEUTROS\u003c\/div\u003e\n\u003cdiv class=\"pe-grid\"\u003e\n\u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-blanc-brillant\" class=\"pe-link\" title=\"Pâte à sucre étalée Blanc Brillant\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#ffffff\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eBranco Brilhante\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-stone-grey\" class=\"pe-link\" title=\"Pâte à sucre étalée Stone Grey\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#9c9690\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eCinza Pedra\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-black\" class=\"pe-link\" title=\"Pâte à sucre étalée Noir\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#1a1a1a\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003ePreto\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"pe-fam\"\u003eCASTANHOS\u003c\/div\u003e\n\u003cdiv class=\"pe-grid\"\u003e\u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-maroon-brown\" class=\"pe-link\" title=\"Pâte à sucre étalée Maroon Brown\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#6e3a2a\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eCastanho Bordô\u003c\/div\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"pe-fam\"\u003eVERMELHOS \u0026amp; ROSAS\u003c\/div\u003e\n\u003cdiv class=\"pe-grid\"\u003e\n\u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-fire-red\" class=\"pe-link\" title=\"Pâte à sucre étalée Fire Red\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#d62828\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eVermelho Fogo\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-hot-pink\" class=\"pe-link\" title=\"Pâte à sucre étalée Hot Pink\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#e63e84\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eRosa Forte\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-sweet-pink\" class=\"pe-link\" title=\"Pâte à sucre étalée Sweet Pink\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#f0a8c0\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eRosa Doce\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"pe-fam\"\u003eAMARELOS\u003c\/div\u003e\n\u003cdiv class=\"pe-grid\"\u003e\u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-mellow-yellow\" class=\"pe-link\" title=\"Pâte à sucre étalée Mellow Yellow\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#f4d03f\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eAmarelo Suave\u003c\/div\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"pe-fam\"\u003eVERDES\u003c\/div\u003e\n\u003cdiv class=\"pe-grid\"\u003e\n\u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-forest-green\" class=\"pe-link\" title=\"Pâte à sucre étalée Forest Green\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#2d5a2d\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eVerde Floresta\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-spring-green\" class=\"pe-link\" title=\"Pâte à sucre étalée Spring Green\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#7eb53d\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eVerde Primavera\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"pe-fam\"\u003eAZUIS\u003c\/div\u003e\n\u003cdiv class=\"pe-grid\"\u003e\n\u003cdiv class=\"pe-link pe-cur\"\u003e\n\u003cdiv class=\"pe-sw\" style=\"background:#a8c8e0\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eBaby Blue\u003c\/div\u003e\n\u003cdiv class=\"pe-cur-tag\"\u003eAqui\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-blue-denim\" class=\"pe-link\" title=\"Pâte à sucre étalée Denim Blue\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#3a5878\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eAzul Denim\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-sea-blue\" class=\"pe-link\" title=\"Pâte à sucre étalée Sea Blue\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#2870b8\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eAzul Marinho\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eIdeias criativas exclusivas\u003c\/h3\u003e\n\u003cul class=\"pe-idees-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolo baby shower menino:\u003c\/strong\u003e Disco Baby Blue colocado diretamente + biberão e sapatinho modelados.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRevelação de género:\u003c\/strong\u003e Disco azul surpresa sob uma camada neutra para cortar.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrimeiro aniversário do menino:\u003c\/strong\u003e Bolo de 1 ano com número em pasta branca colocado sobre fundo azul.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolo marinho suave:\u003c\/strong\u003e Disco azul claro + pequenas ondas em pasta branca para decoração marinha.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProdução em série para nascimentos:\u003c\/strong\u003e Cobrir 5 bolos de nascimento em 20 minutos para loja de pastelaria.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eCaracterísticas\u003c\/h3\u003e\n\u003ctable class=\"pe-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacidade\u003c\/td\u003e\n\u003ctd\u003e430 g (1 disco pré-estendido)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDiâmetro do disco\u003c\/td\u003e\n\u003ctd\u003e36 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEspessura\u003c\/td\u003e\n\u003ctd\u003e3 mm uniforme\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForma\u003c\/td\u003e\n\u003ctd\u003eDisco pré-estendido pronto a aplicar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eFun Cakes (Países Baixos)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAroma\u003c\/td\u003e\n\u003ctd\u003eBaunilha natural\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCompatibilidade\u003c\/td\u003e\n\u003ctd\u003eCobertura para bolo 15 a 22 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSem glúten\u003c\/td\u003e\n\u003ctd\u003eSim\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlérgenos\u003c\/td\u003e\n\u003ctd\u003ePossíveis vestígios de amêndoas\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eModo de emprego\u003c\/h3\u003e\n\u003col style=\"padding-left:20px;margin:0;font-size:14px;color:#2a2419;line-height:1.85\"\u003e\n\u003cli\u003eRetire o disco da embalagem 5 minutos antes de usar para recuperar a sua maleabilidade à temperatura ambiente.\u003c\/li\u003e\n\u003cli\u003ePrepare o bolo com uma camada fina e uniforme de buttercream ou ganache lisa.\u003c\/li\u003e\n\u003cli\u003eDesenrole delicadamente o disco pré-estendido, levantando-o pelas bordas.\u003c\/li\u003e\n\u003cli\u003eColoque o disco centrado no bolo, sem pressionar o centro.\u003c\/li\u003e\n\u003cli\u003eAlise à mão e depois com um alisador de pasta de açúcar, do centro para as bordas.\u003c\/li\u003e\n\u003cli\u003eCorte o excesso com um cortador de pizza ou uma faca lisa, rente à base.\u003c\/li\u003e\n\u003cli\u003eGuarde os restos sob película aderente para reutilização em decoração.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eConservação\u003c\/h3\u003e\n\u003ctable class=\"pe-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eAntes de abrir\u003c\/td\u003e\n\u003ctd\u003eEntre 15 e 20 °C, protegido da luz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eApós abertura\u003c\/td\u003e\n\u003ctd\u003eSob película aderente + saco hermético: máximo 1 mês\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eA evitar\u003c\/td\u003e\n\u003ctd\u003eFrigorífico (endurece o disco), congelação (fissura a pasta)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBolo coberto\u003c\/td\u003e\n\u003ctd\u003eTemperatura ambiente 2 a 3 dias, protegido da humidade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSe o disco estiver quebradiço\u003c\/td\u003e\n\u003ctd\u003eAqueça brevemente perto de uma fonte de calor suave (lâmpada halogénea, placa de aquecimento desligada) para a tornar maleável.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-tip\"\u003e\u003cp\u003e\u003cstrong\u003eNota:\u003c\/strong\u003e O azul pastel marca-se facilmente: evite tocar na superfície lisa, manuseie pelas bordas.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003cdiv class=\"pe-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eQue tamanho de bolo posso cobrir com um único disco?\u003c\/summary\u003e\n\u003cp\u003eO disco de 36 cm cobre um bolo de 15 a 22 cm de diâmetro dependendo da altura. A tabela de compatibilidade acima indica as correspondências precisas. Para mais de 22 cm ou bolos muito altos, preveja 2 discos.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eDiferença em relação à pasta de açúcar clássica em bloco?\u003c\/summary\u003e\n\u003cp\u003eO disco estendido poupa um tempo significativo: não é necessário amassar, estender com rolo, nem calcular a espessura. Ideal para iniciantes e produção rápida. A pasta clássica em bloco oferece mais flexibilidade (tamanhos, modelagem, formas).\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eO disco pode ser usado para modelagem?\u003c\/summary\u003e\n\u003cp\u003eNão, este produto é concebido apenas para cobertura de bolos. Para modelagem de figuras ou decorações, utilize a pasta de açúcar clássica em bloco de 250 g ou 1 kg.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eComo evitar rasgões ao desenrolar?\u003c\/summary\u003e\n\u003cp\u003eRetire o disco 5 minutos antes de usar para que recupere a sua maleabilidade. Manuseie pelas bordas sem pressionar o centro. Em caso de pequena fissura, alise com o dedo usando uma gota de água para fundir a pasta.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eDica Baby Blue?\u003c\/summary\u003e\n\u003cp\u003eO azul pastel marca-se facilmente: evite tocar na superfície lisa, manuseie pelas bordas.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-pour\"\u003e\n\u003ch3\u003ePara ir mais longe\u003c\/h3\u003e\n\u003cp\u003eComplete a sua gama estendida com a pasta de açúcar \u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-blanc-brillant\"\u003eestendida Branco Brilhante\u003c\/a\u003e, \u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-maroon-brown\"\u003eestendida Maroon Brown\u003c\/a\u003e, \u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-hot-pink\"\u003eestendida Rosa Choque\u003c\/a\u003e, ou explore a \u003ca href=\"\/pt\/collections\/pate-a-sucre\"\u003ecoleção Pasta de Açúcar\u003c\/a\u003e Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"FunCakes","offers":[{"title":"Default Title","offer_id":31247115681834,"sku":"F20705","price":7.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-a-sucre-etalee-baby-blue-fun-cakes-1.jpg?v=1772134348"},{"product_id":"pate-a-sucre-etalee-hot-pink","title":"Massa de Açúcar Estendida - Rosa Choque","description":"\u003cstyle\u003e\n.pe-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.pe-w *{box-sizing:border-box}\n.pe-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.pe-c{display:inline-block;font-size:13px;letter-spacing:4px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.pe-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.pe-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.pe-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.pe-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb}\n.pe-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.pe-pastille-zone{display:flex;align-items:center;gap:24px;justify-content:center;padding:16px 0}\n.pe-pastille{width:90px;height:90px;border-radius:50%;border:3px solid #fff;box-shadow:0 0 0 2px #d7b36a,0 4px 12px rgba(0,0,0,0.08);flex-shrink:0}\n.pe-pastille-info{flex:1;max-width:480px}\n.pe-pastille-info strong{display:block;font-size:17px;color:#2a2419;margin-bottom:6px}\n.pe-pastille-info p{margin:4px 0;font-size:14px;color:#6b5d40}\n.pe-dim-zone{display:flex;gap:18px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.pe-dim-item{flex:1;min-width:140px;max-width:220px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.pe-dim-value{font-size:24px;font-weight:600;color:#b98b35;margin:0 0 4px;letter-spacing:0.5px}\n.pe-dim-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.5px;text-transform:uppercase}\n.pe-dim-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n.pe-compat-table{width:100%;border-collapse:collapse;font-size:13px;margin-top:6px}\n.pe-compat-table th{padding:9px 10px;background:#faf4e5;color:#b98b35;font-size:11px;letter-spacing:1px;text-transform:uppercase;font-weight:600;border-bottom:1px solid #d7b36a;text-align:left}\n.pe-compat-table td{padding:8px 10px;border-bottom:1px solid #eadfcb}\n.pe-compat-table tr:last-child td{border-bottom:none}\n.pe-compat-ok{color:#3a8c3a;font-weight:600}\n.pe-compat-partial{color:#b98b35;font-weight:600}\n.pe-compat-ko{color:#a04040;font-weight:600}\n.pe-calc{background:#fdf5e0;border:1px solid #d7b36a;border-radius:12px;padding:22px 24px;margin:18px 0}\n.pe-calc-row{display:flex;gap:14px;margin-bottom:14px;flex-wrap:wrap}\n.pe-calc-field{flex:1;min-width:180px}\n.pe-calc-field label{display:block;font-size:12px;font-weight:600;color:#6b5d40;letter-spacing:1px;text-transform:uppercase;margin-bottom:6px}\n.pe-calc-field select{width:100%;padding:9px 12px;border:1px solid #d7b36a;border-radius:6px;font-family:'Montserrat',sans-serif;font-size:14px;background:#fbf9f3;color:#2a2419}\n.pe-calc-out{background:#fbf9f3;border:1px solid #eadfcb;border-radius:8px;padding:16px 18px;margin-top:8px}\n.pe-calc-out-line{display:flex;justify-content:space-between;align-items:baseline;padding:5px 0;border-bottom:1px dashed #eadfcb;font-size:14px}\n.pe-calc-out-line:last-child{border-bottom:none}\n.pe-calc-out-line strong{color:#b98b35;font-weight:600}\n.pe-calc-tip{margin-top:12px;padding:11px 14px;background:#faf4e5;border-left:3px solid #b98b35;font-size:13px;font-style:italic;color:#6b5d40;border-radius:0 6px 6px 0}\n.pe-nuancier{display:flex;flex-direction:column;gap:14px;margin:16px 0 8px}\n.pe-fam{font-size:11px;font-weight:600;color:#b98b35;letter-spacing:2.5px;text-transform:uppercase;margin:6px 0 4px;padding-bottom:4px;border-bottom:1px solid #eadfcb}\n.pe-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(76px,1fr));gap:8px}\n.pe-link{display:flex;flex-direction:column;align-items:center;text-decoration:none;padding:6px 4px;border-radius:8px;transition:transform .2s,background .2s}\n.pe-link:hover{background:#fdf5e0;transform:translateY(-2px)}\n.pe-sw{width:38px;height:38px;border-radius:50%;border:2px solid #fff;box-shadow:0 0 0 1px #eadfcb,0 2px 5px rgba(0,0,0,0.06);margin-bottom:5px}\n.pe-nm{font-size:9px;font-weight:500;color:#2a2419;text-align:center;line-height:1.15}\n.pe-cur{position:relative;background:#fdf5e0;border-radius:8px;padding:6px 4px}\n.pe-cur .pe-sw{box-shadow:0 0 0 2px #b98b35,0 2px 5px rgba(0,0,0,0.06)}\n.pe-cur-tag{font-size:8px;color:#b98b35;font-style:italic;font-weight:600;margin-top:1px}\n.pe-idees-list{margin:0;padding:0;list-style:none}\n.pe-idees-list li{margin-bottom:12px;padding-left:18px;position:relative;font-size:14px;color:#2a2419}\n.pe-idees-list li:before{content:'';position:absolute;left:0;top:8px;width:8px;height:8px;border-radius:50%;background:#d7b36a}\n.pe-idees-list li strong{color:#2a2419}\n.pe-table{width:100%;border-collapse:collapse;font-size:14px}\n.pe-table td{padding:9px 12px;border-bottom:1px solid #eadfcb}\n.pe-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.pe-table tr:last-child td{border-bottom:none}\n.pe-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px}\n.pe-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.pe-faq details[open] summary::after{content:'-'}\n.pe-faq details{margin-bottom:6px}\n.pe-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.pe-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.pe-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.pe-tip strong{font-style:normal;color:#b98b35}\n.pe-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.pe-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.pe-pour p{margin:0;font-size:14px;line-height:1.8}\n.pe-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n.pe-pour a:hover{color:#8a6d28}\n@media(max-width:680px){.pe-w{padding:20px 16px}.pe-pastille-zone{flex-direction:column;text-align:center}.pe-calc-row{flex-direction:column}.pe-dim-zone{flex-direction:column}.pe-grid{grid-template-columns:repeat(auto-fit,minmax(60px,1fr));gap:6px}.pe-sw{width:32px;height:32px}.pe-nm{font-size:8px}}\n\u003c\/style\u003e\u003cdiv class=\"pe-w\"\u003e\n\u003cdiv class=\"pe-h\"\u003e\n\u003cdiv class=\"pe-c\"\u003eFun Cakes Pasta de Açúcar Estendida\u003c\/div\u003e\n\u003ch2 class=\"pe-t\"\u003ePasta de Açúcar Estendida Hot Pink 430 g\u003c\/h2\u003e\n\u003cp class=\"pe-tg\"\u003eO disco rosa vivo pronto a aplicar para bolos pop express e aniversários de menina.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003cp class=\"pe-intro\"\u003eA \u003cstrong\u003epasta de açúcar estendida Hot Pink Fun Cakes 430 g\u003c\/strong\u003e é um disco pré-enrolado de 36 cm pronto a aplicar no bolo. Cor rosa magenta saturada sem tempo de estender.\u003c\/p\u003e\n\u003cp class=\"pe-intro\"\u003eO rosa vivo brilhante dá um efeito \u003cstrong\u003eimediatamente impactante\u003c\/strong\u003e aos bolos de aniversário de menina, criações pop e drip cakes contrastantes.\u003c\/p\u003e\n\u003cp class=\"pe-intro\"\u003eFormato ideal para \u003cstrong\u003eaniversários de última hora\u003c\/strong\u003e: aplicação em 3 minutos, acabamento profissional garantido mesmo sem material de estender.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eTonalidade assinatura\u003c\/h3\u003e\n\u003cdiv class=\"pe-pastille-zone\"\u003e\n\u003cdiv class=\"pe-pastille\" style=\"background:#e63e84\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-pastille-info\"\u003e\n\u003cstrong\u003eRosa Vivo\u003c\/strong\u003e\n\u003cp\u003ePasta de açúcar pré-estendida Fun Cakes, aroma de baunilha natural, pronta a desenrolar e aplicar no bolo.\u003c\/p\u003e\n\u003cp\u003eDisco circular de 36 cm de diâmetro, espessura uniforme de 3 mm, para uma cobertura profissional sem estender manualmente.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eDimensões do disco\u003c\/h3\u003e\n\u003cdiv class=\"pe-dim-zone\"\u003e\n\u003cdiv class=\"pe-dim-item\"\u003e\n\u003cdiv class=\"pe-dim-value\"\u003e36 cm\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-label\"\u003eDiâmetro\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-desc\"\u003eCobertura para bolo 15 a 22 cm\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-item\"\u003e\n\u003cdiv class=\"pe-dim-value\"\u003e3 mm\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-label\"\u003eEspessura\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-desc\"\u003ePadrão profissional\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-item\"\u003e\n\u003cdiv class=\"pe-dim-value\"\u003e430 g\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-label\"\u003ePeso\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-desc\"\u003e1 disco por bolo\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size:12.5px;color:#6b5d40;font-style:italic;text-align:center;margin:8px 0 0\"\u003eDisco pré-estendido pronto a desenrolar, espessura uniforme garantida em toda a superfície.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eCompatibilidade por tamanho de bolo\u003c\/h3\u003e\n\u003ctable class=\"pe-compat-table\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eDiâmetro do bolo\u003c\/th\u003e\n\u003cth\u003eAltura do bolo\u003c\/th\u003e\n\u003cth\u003eCobertura\u003c\/th\u003e\n\u003cth\u003eDiscos requeridos\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e15 cm\u003c\/td\u003e\n\u003ctd\u003e8 a 10 cm\u003c\/td\u003e\n\u003ctd class=\"pe-compat-ok\"\u003eOK com margem\u003c\/td\u003e\n\u003ctd\u003e1 disco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e18 cm\u003c\/td\u003e\n\u003ctd\u003e8 a 10 cm\u003c\/td\u003e\n\u003ctd class=\"pe-compat-ok\"\u003eOK\u003c\/td\u003e\n\u003ctd\u003e1 disco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e20 cm\u003c\/td\u003e\n\u003ctd\u003e8 a 10 cm\u003c\/td\u003e\n\u003ctd class=\"pe-compat-ok\"\u003eOK\u003c\/td\u003e\n\u003ctd\u003e1 disco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e20 cm\u003c\/td\u003e\n\u003ctd\u003e12 cm\u003c\/td\u003e\n\u003ctd class=\"pe-compat-partial\"\u003eExato\u003c\/td\u003e\n\u003ctd\u003e1 disco (sem margem)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e22 cm\u003c\/td\u003e\n\u003ctd\u003e8 a 10 cm\u003c\/td\u003e\n\u003ctd class=\"pe-compat-partial\"\u003eExato\u003c\/td\u003e\n\u003ctd\u003e1 disco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e22 cm\u003c\/td\u003e\n\u003ctd\u003e12 cm ou mais\u003c\/td\u003e\n\u003ctd class=\"pe-compat-ko\"\u003eInsuficiente\u003c\/td\u003e\n\u003ctd\u003e2 discos\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e25 cm ou mais\u003c\/td\u003e\n\u003ctd\u003eQualquer altura\u003c\/td\u003e\n\u003ctd class=\"pe-compat-ko\"\u003eInsuficiente\u003c\/td\u003e\n\u003ctd\u003e2 discos mínimo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc\"\u003e\n\u003ch3 class=\"pe-bt\" style=\"border-bottom:1px solid #d7b36a\"\u003eCalcule os discos necessários\u003c\/h3\u003e\n\u003cdiv class=\"pe-calc-row\"\u003e\n\u003cdiv class=\"pe-calc-field\"\u003e\n\u003clabel for=\"diam_pate_a_sucre_etalee_hot_pink\"\u003eDiâmetro do bolo\u003c\/label\u003e\n\u003cselect id=\"diam_pate_a_sucre_etalee_hot_pink\" onchange=\"peCalc_pate_a_sucre_etalee_hot_pink()\"\u003e\n\u003coption value=\"15\"\u003e15 cm\u003c\/option\u003e\n\u003coption value=\"18\" selected\u003e18 cm\u003c\/option\u003e\n\u003coption value=\"20\"\u003e20 cm\u003c\/option\u003e\n\u003coption value=\"22\"\u003e22 cm\u003c\/option\u003e\n\u003coption value=\"25\"\u003e25 cm\u003c\/option\u003e\n\u003coption value=\"28\"\u003e28 cm\u003c\/option\u003e\n\u003coption value=\"30\"\u003e30 cm\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc-field\"\u003e\n\u003clabel for=\"haut_pate_a_sucre_etalee_hot_pink\"\u003eAltura do bolo\u003c\/label\u003e\n\u003cselect id=\"haut_pate_a_sucre_etalee_hot_pink\" onchange=\"peCalc_pate_a_sucre_etalee_hot_pink()\"\u003e\n\u003coption value=\"8\"\u003e8 cm\u003c\/option\u003e\n\u003coption value=\"10\" selected\u003e10 cm\u003c\/option\u003e\n\u003coption value=\"12\"\u003e12 cm\u003c\/option\u003e\n\u003coption value=\"15\"\u003e15 cm\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc-field\"\u003e\n\u003clabel for=\"nb_pate_a_sucre_etalee_hot_pink\"\u003eNúmero de bolos\u003c\/label\u003e\n\u003cselect id=\"nb_pate_a_sucre_etalee_hot_pink\" onchange=\"peCalc_pate_a_sucre_etalee_hot_pink()\"\u003e\n\u003coption value=\"1\" selected\u003e1\u003c\/option\u003e\n\u003coption value=\"2\"\u003e2\u003c\/option\u003e\n\u003coption value=\"3\"\u003e3\u003c\/option\u003e\n\u003coption value=\"5\"\u003e5\u003c\/option\u003e\n\u003coption value=\"10\"\u003e10\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc-out\" id=\"out_pate_a_sucre_etalee_hot_pink\"\u003e\n\u003cdiv class=\"pe-calc-out-line\"\u003e\n\u003cspan\u003eDiscos necessários\u003c\/span\u003e\u003cstrong id=\"disk_pate_a_sucre_etalee_hot_pink\"\u003e1 disco\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc-out-line\"\u003e\n\u003cspan\u003eDiâmetro total necessário\u003c\/span\u003e\u003cstrong id=\"diam_req_pate_a_sucre_etalee_hot_pink\"\u003e38 cm\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc-out-line\"\u003e\n\u003cspan\u003eCompatibilidade disco 36 cm\u003c\/span\u003e\u003cstrong id=\"compat_pate_a_sucre_etalee_hot_pink\"\u003eOK\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc-tip\" id=\"tip_pate_a_sucre_etalee_hot_pink\"\u003e\n\u003cstrong\u003eConselho :\u003c\/strong\u003e Retirar o disco 5 minutos antes de usar. Desenrolar, colocar sobre o bolo já preparado com uma fina camada de buttercream, alisar do centro para as bordas.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cscript\u003e\n(function(){\nwindow.peCalc_pate_a_sucre_etalee_hot_pink=function(){\n var d=parseFloat(document.getElementById('diam_pate_a_sucre_etalee_hot_pink').value);\n var h=parseFloat(document.getElementById('haut_pate_a_sucre_etalee_hot_pink').value);\n var n=parseInt(document.getElementById('nb_pate_a_sucre_etalee_hot_pink').value);\n \/\/ Diamètre minimum nécessaire = diamètre cake + 2 × hauteur (pour retombée latérale)\n \/\/ Plus une marge de manipulation de ~2 cm\n var diamReq=d+(2*h)+2;\n \/\/ 1 disque Fun Cakes = 36 cm. Si diamReq \u003c= 36 : 1 disque par cake. Sinon 2 disques par cake.\n var disksPerCake=diamReq\u003c=34?1:(diamReq\u003c=46?2:Math.ceil(diamReq\/30));\n var totalDisks=disksPerCake*n;\n var unitDisk=totalDisks===1?'disque':'disques';\n var compat,tipText;\n if(diamReq\u003c=33){\n  compat='Idéal';\n  tipText=\"Le disque 36 cm couvre largement avec marge confortable pour la manipulation.\";\n }else if(diamReq\u003c=36){\n  compat='OK';\n  tipText=\"Le disque 36 cm est exactement adapté. Manipuler délicatement pour éviter les déchirures.\";\n }else if(diamReq\u003c=46){\n  compat='2 disques';\n  tipText=\"Le diamètre requis dépasse 36 cm. Prévoir 2 disques par cake et assembler les bords avec une fine couche d'eau ou un lissoir.\";\n }else{\n  compat='Plusieurs disques';\n  tipText=\"Pour les très grands cakes, l'étalée pré-roulée n'est pas optimale. Préférer la pâte à sucre classique 1 kg ou 5 kg à étaler soi-même.\";\n }\n document.getElementById('disk_pate_a_sucre_etalee_hot_pink').textContent=totalDisks+' '+unitDisk+' (430 g)';\n document.getElementById('diam_req_pate_a_sucre_etalee_hot_pink').textContent=diamReq+' cm';\n document.getElementById('compat_pate_a_sucre_etalee_hot_pink').textContent=compat;\n document.getElementById('tip_pate_a_sucre_etalee_hot_pink').innerHTML='\u003cstrong\u003eConseil :\u003c\/strong\u003e '+tipText;\n};\npeCalc_pate_a_sucre_etalee_hot_pink();\n})();\n\u003c\/script\u003e\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eDescobrir outras tonalidades estendidas\u003c\/h3\u003e\n\u003cp style=\"font-size:12.5px;color:#6b5d40;font-style:italic;margin:0 0 10px\"\u003e13 discos pré-estendidos Fun Cakes no catálogo. Clique numa pastilha para aceder à ficha.\u003c\/p\u003e\n\u003cdiv class=\"pe-nuancier\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"pe-fam\"\u003eBRANCOS \u0026amp; NEUTROS\u003c\/div\u003e\n\u003cdiv class=\"pe-grid\"\u003e\n\u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-blanc-brillant\" class=\"pe-link\" title=\"Pâte à sucre étalée Blanc Brillant\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#ffffff\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eBranco Brilhante\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-stone-grey\" class=\"pe-link\" title=\"Pâte à sucre étalée Stone Grey\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#9c9690\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eCinza Pedra\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-black\" class=\"pe-link\" title=\"Pâte à sucre étalée Noir\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#1a1a1a\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003ePreto\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"pe-fam\"\u003eCASTANHOS\u003c\/div\u003e\n\u003cdiv class=\"pe-grid\"\u003e\u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-maroon-brown\" class=\"pe-link\" title=\"Pâte à sucre étalée Maroon Brown\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#6e3a2a\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eCastanho Bordô\u003c\/div\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"pe-fam\"\u003eVERMELHOS \u0026amp; ROSAS\u003c\/div\u003e\n\u003cdiv class=\"pe-grid\"\u003e\n\u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-fire-red\" class=\"pe-link\" title=\"Pâte à sucre étalée Fire Red\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#d62828\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eVermelho Fogo\u003c\/div\u003e\u003c\/a\u003e\u003cdiv class=\"pe-link pe-cur\"\u003e\n\u003cdiv class=\"pe-sw\" style=\"background:#e63e84\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eRosa Vivo\u003c\/div\u003e\n\u003cdiv class=\"pe-cur-tag\"\u003eAqui\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-sweet-pink\" class=\"pe-link\" title=\"Pâte à sucre étalée Sweet Pink\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#f0a8c0\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eRosa Doce\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"pe-fam\"\u003eAMARELOS\u003c\/div\u003e\n\u003cdiv class=\"pe-grid\"\u003e\u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-mellow-yellow\" class=\"pe-link\" title=\"Pâte à sucre étalée Mellow Yellow\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#f4d03f\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eAmarelo Suave\u003c\/div\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"pe-fam\"\u003eVERDES\u003c\/div\u003e\n\u003cdiv class=\"pe-grid\"\u003e\n\u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-forest-green\" class=\"pe-link\" title=\"Pâte à sucre étalée Forest Green\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#2d5a2d\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eVerde Floresta\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-spring-green\" class=\"pe-link\" title=\"Pâte à sucre étalée Spring Green\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#7eb53d\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eVerde Primavera\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"pe-fam\"\u003eAZUIS\u003c\/div\u003e\n\u003cdiv class=\"pe-grid\"\u003e\n\u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-baby-blue\" class=\"pe-link\" title=\"Pâte à sucre étalée Baby Blue\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#a8c8e0\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eAzul Bebé\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-blue-denim\" class=\"pe-link\" title=\"Pâte à sucre étalée Denim Blue\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#3a5878\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eAzul Denim\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-sea-blue\" class=\"pe-link\" title=\"Pâte à sucre étalée Sea Blue\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#2870b8\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eAzul Marinho\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eIdeias criativas assinatura\u003c\/h3\u003e\n\u003cul class=\"pe-idees-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eAniversário menina 8-12 anos :\u003c\/strong\u003e Disco Hot Pink aplicado + decoração de unicórnio ou princesa modelada.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrip cake fluo express :\u003c\/strong\u003e Gotas de chocolate branco rosa sobre disco magenta saturado.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColeção cápsula de bolos :\u003c\/strong\u003e Aniversário pop colorido para bolo em série de pastelaria tendência.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTema Barbie :\u003c\/strong\u003e Disco rosa + figuras Barbie em pasta branca para bolo infantil.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProdução eventos menina :\u003c\/strong\u003e Cobrir 5 bolos de aniversário de menina em 15 minutos.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eCaracterísticas\u003c\/h3\u003e\n\u003ctable class=\"pe-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacidade\u003c\/td\u003e\n\u003ctd\u003e430 g (1 disco pré-estendido)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDiâmetro do disco\u003c\/td\u003e\n\u003ctd\u003e36 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEspessura\u003c\/td\u003e\n\u003ctd\u003e3 mm uniforme\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForma\u003c\/td\u003e\n\u003ctd\u003eDisco pré-enrolado pronto a aplicar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eFun Cakes (Países Baixos)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAroma\u003c\/td\u003e\n\u003ctd\u003eBaunilha natural\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCompatibilidade\u003c\/td\u003e\n\u003ctd\u003eCobertura para bolo 15 a 22 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSem glúten\u003c\/td\u003e\n\u003ctd\u003eSim\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlérgenos\u003c\/td\u003e\n\u003ctd\u003ePossíveis vestígios de amêndoas\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eModo de uso\u003c\/h3\u003e\n\u003col style=\"padding-left:20px;margin:0;font-size:14px;color:#2a2419;line-height:1.85\"\u003e\n\u003cli\u003eRetire o disco da embalagem 5 minutos antes de usar para recuperar a sua maleabilidade à temperatura ambiente.\u003c\/li\u003e\n\u003cli\u003ePrepare o bolo com uma camada fina e uniforme de buttercream ou ganache lisa.\u003c\/li\u003e\n\u003cli\u003eDesenrole delicadamente o disco pré-estendido, levantando-o pelas bordas.\u003c\/li\u003e\n\u003cli\u003eColoque o disco centrado no bolo, sem pressionar o centro.\u003c\/li\u003e\n\u003cli\u003eAlise com a mão e depois com um alisador de pasta de açúcar, do centro para as bordas.\u003c\/li\u003e\n\u003cli\u003eCorte o excesso com um cortador de pizza ou uma faca lisa, rente à base.\u003c\/li\u003e\n\u003cli\u003eGuarde os restos sob película aderente para reutilização em decoração.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eConservação\u003c\/h3\u003e\n\u003ctable class=\"pe-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eAntes de abrir\u003c\/td\u003e\n\u003ctd\u003eEntre 15 e 20 °C, protegido da luz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eApós abertura\u003c\/td\u003e\n\u003ctd\u003eSob película aderente + saco hermético: máximo 1 mês\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eA evitar\u003c\/td\u003e\n\u003ctd\u003eFrigorífico (endurece o disco), congelação (fissura a pasta)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBolo coberto\u003c\/td\u003e\n\u003ctd\u003eTemperatura ambiente 2 a 3 dias, protegido da humidade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSe o disco estiver quebradiço\u003c\/td\u003e\n\u003ctd\u003eAqueça brevemente perto de uma fonte de calor suave (lâmpada halogénea, placa de aquecimento desligada) para o tornar maleável.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-tip\"\u003e\u003cp\u003e\u003cstrong\u003eNota:\u003c\/strong\u003e O Hot Pink pode manchar ligeiramente os utensílios: use uma espátula de silicone dedicada para a aplicação.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003cdiv class=\"pe-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eQue tamanho de bolo posso cobrir com um só disco?\u003c\/summary\u003e\n\u003cp\u003eO disco de 36 cm cobre um bolo de 15 a 22 cm de diâmetro dependendo da altura. A tabela de compatibilidade acima indica as correspondências precisas. Para mais de 22 cm ou bolos muito altos, preveja 2 discos.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eDiferença em relação à pasta de açúcar clássica em bloco?\u003c\/summary\u003e\n\u003cp\u003eO disco estendido poupa um tempo significativo: não é necessário amassar, estender com rolo nem calcular a espessura. Ideal para iniciantes e produção rápida. A pasta clássica em bloco oferece mais flexibilidade (tamanhos, modelagem, formas).\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eO disco pode ser usado para modelagem?\u003c\/summary\u003e\n\u003cp\u003eNão, este produto é concebido apenas para cobrir bolos. Para modelar figuras ou decorações, use a pasta de açúcar clássica em bloco de 250 g ou 1 kg.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eComo evitar rasgões ao desenrolar?\u003c\/summary\u003e\n\u003cp\u003eRetire o disco 5 minutos antes de usar para que recupere a sua maleabilidade. Manuseie pelas bordas sem pressionar o centro. Em caso de pequena fissura, alise com o dedo usando uma gota de água para fundir a pasta.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eDica Hot Pink?\u003c\/summary\u003e\n\u003cp\u003eO Hot Pink pode manchar ligeiramente os utensílios: use uma espátula de silicone dedicada para a aplicação.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-pour\"\u003e\n\u003ch3\u003ePara ir mais longe\u003c\/h3\u003e\n\u003cp\u003eComplete a sua gama estendida com a pasta de açúcar \u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-blanc-brillant\"\u003eestendida Branco Brilhante\u003c\/a\u003e, \u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-maroon-brown\"\u003eestendida Maroon Brown\u003c\/a\u003e, \u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-baby-blue\"\u003eestendida Baby Blue\u003c\/a\u003e, ou explore a \u003ca href=\"\/pt\/collections\/pate-a-sucre\"\u003ecoleção Pasta de açúcar\u003c\/a\u003e Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"FunCakes","offers":[{"title":"Default Title","offer_id":31247119482922,"sku":"F20735","price":7.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-a-sucre-etalee-hot-pink-fun-cakes-1.jpg?v=1772134350"},{"product_id":"pate-a-sucre-etalee-sweet-pink","title":"Massa de Açúcar Estendida - Rosa","description":"\u003cstyle\u003e\n.pe-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.pe-w *{box-sizing:border-box}\n.pe-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.pe-c{display:inline-block;font-size:13px;letter-spacing:4px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid 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td{border-bottom:none}\n.pe-compat-ok{color:#3a8c3a;font-weight:600}\n.pe-compat-partial{color:#b98b35;font-weight:600}\n.pe-compat-ko{color:#a04040;font-weight:600}\n.pe-calc{background:#fdf5e0;border:1px solid #d7b36a;border-radius:12px;padding:22px 24px;margin:18px 0}\n.pe-calc-row{display:flex;gap:14px;margin-bottom:14px;flex-wrap:wrap}\n.pe-calc-field{flex:1;min-width:180px}\n.pe-calc-field label{display:block;font-size:12px;font-weight:600;color:#6b5d40;letter-spacing:1px;text-transform:uppercase;margin-bottom:6px}\n.pe-calc-field select{width:100%;padding:9px 12px;border:1px solid #d7b36a;border-radius:6px;font-family:'Montserrat',sans-serif;font-size:14px;background:#fbf9f3;color:#2a2419}\n.pe-calc-out{background:#fbf9f3;border:1px solid #eadfcb;border-radius:8px;padding:16px 18px;margin-top:8px}\n.pe-calc-out-line{display:flex;justify-content:space-between;align-items:baseline;padding:5px 0;border-bottom:1px dashed #eadfcb;font-size:14px}\n.pe-calc-out-line:last-child{border-bottom:none}\n.pe-calc-out-line strong{color:#b98b35;font-weight:600}\n.pe-calc-tip{margin-top:12px;padding:11px 14px;background:#faf4e5;border-left:3px solid #b98b35;font-size:13px;font-style:italic;color:#6b5d40;border-radius:0 6px 6px 0}\n.pe-nuancier{display:flex;flex-direction:column;gap:14px;margin:16px 0 8px}\n.pe-fam{font-size:11px;font-weight:600;color:#b98b35;letter-spacing:2.5px;text-transform:uppercase;margin:6px 0 4px;padding-bottom:4px;border-bottom:1px solid #eadfcb}\n.pe-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(76px,1fr));gap:8px}\n.pe-link{display:flex;flex-direction:column;align-items:center;text-decoration:none;padding:6px 4px;border-radius:8px;transition:transform .2s,background .2s}\n.pe-link:hover{background:#fdf5e0;transform:translateY(-2px)}\n.pe-sw{width:38px;height:38px;border-radius:50%;border:2px solid #fff;box-shadow:0 0 0 1px #eadfcb,0 2px 5px rgba(0,0,0,0.06);margin-bottom:5px}\n.pe-nm{font-size:9px;font-weight:500;color:#2a2419;text-align:center;line-height:1.15}\n.pe-cur{position:relative;background:#fdf5e0;border-radius:8px;padding:6px 4px}\n.pe-cur .pe-sw{box-shadow:0 0 0 2px #b98b35,0 2px 5px rgba(0,0,0,0.06)}\n.pe-cur-tag{font-size:8px;color:#b98b35;font-style:italic;font-weight:600;margin-top:1px}\n.pe-idees-list{margin:0;padding:0;list-style:none}\n.pe-idees-list li{margin-bottom:12px;padding-left:18px;position:relative;font-size:14px;color:#2a2419}\n.pe-idees-list li:before{content:'';position:absolute;left:0;top:8px;width:8px;height:8px;border-radius:50%;background:#d7b36a}\n.pe-idees-list li strong{color:#2a2419}\n.pe-table{width:100%;border-collapse:collapse;font-size:14px}\n.pe-table td{padding:9px 12px;border-bottom:1px solid #eadfcb}\n.pe-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.pe-table tr:last-child td{border-bottom:none}\n.pe-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px}\n.pe-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.pe-faq details[open] summary::after{content:'-'}\n.pe-faq details{margin-bottom:6px}\n.pe-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.pe-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.pe-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.pe-tip strong{font-style:normal;color:#b98b35}\n.pe-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.pe-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.pe-pour p{margin:0;font-size:14px;line-height:1.8}\n.pe-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n.pe-pour a:hover{color:#8a6d28}\n@media(max-width:680px){.pe-w{padding:20px 16px}.pe-pastille-zone{flex-direction:column;text-align:center}.pe-calc-row{flex-direction:column}.pe-dim-zone{flex-direction:column}.pe-grid{grid-template-columns:repeat(auto-fit,minmax(60px,1fr));gap:6px}.pe-sw{width:32px;height:32px}.pe-nm{font-size:8px}}\n\u003c\/style\u003e\u003cdiv class=\"pe-w\"\u003e\n\u003cdiv class=\"pe-h\"\u003e\n\u003cdiv class=\"pe-c\"\u003eFun Cakes Massa de Açúcar Estendida\u003c\/div\u003e\n\u003ch2 class=\"pe-t\"\u003eMassa de Açúcar Estendida Sweet Pink 430 g\u003c\/h2\u003e\n\u003cp class=\"pe-tg\"\u003eO disco rosa suave pronto a aplicar para bolos de bebé e baby shower de menina.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003cp class=\"pe-intro\"\u003eA \u003cstrong\u003emassa de açúcar estendida Sweet Pink Fun Cakes 430 g\u003c\/strong\u003e é um disco pré-estendido de 36 cm pronto a aplicar no bolo. Rosa pó suave para bolos femininos sem tempo de estender.\u003c\/p\u003e\n\u003cp class=\"pe-intro\"\u003eO rosa suave é especialmente adequado para \u003cstrong\u003ebaby showers de menina\u003c\/strong\u003e, primeiro aniversário e criações românticas suaves.\u003c\/p\u003e\n\u003cp class=\"pe-intro\"\u003eFormato que poupa tempo para \u003cstrong\u003eencomendas em série\u003c\/strong\u003e de bolos de nascimento: aplicação direta, acabamento liso, conservação ótima.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eTonalidade exclusiva\u003c\/h3\u003e\n\u003cdiv class=\"pe-pastille-zone\"\u003e\n\u003cdiv class=\"pe-pastille\" style=\"background:#f0a8c0\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-pastille-info\"\u003e\n\u003cstrong\u003eRosa Doce\u003c\/strong\u003e\n\u003cp\u003eMassa de açúcar pré-estendida Fun Cakes, aroma natural de baunilha, pronta a desenrolar e aplicar no bolo.\u003c\/p\u003e\n\u003cp\u003eDisco circular de 36 cm de diâmetro, espessura uniforme de 3 mm, para uma cobertura profissional sem estender manualmente.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eDimensões do disco\u003c\/h3\u003e\n\u003cdiv class=\"pe-dim-zone\"\u003e\n\u003cdiv class=\"pe-dim-item\"\u003e\n\u003cdiv class=\"pe-dim-value\"\u003e36 cm\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-label\"\u003eDiâmetro\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-desc\"\u003eCobertura para bolo 15 a 22 cm\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-item\"\u003e\n\u003cdiv class=\"pe-dim-value\"\u003e3 mm\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-label\"\u003eEspessura\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-desc\"\u003ePadrão profissional\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-item\"\u003e\n\u003cdiv class=\"pe-dim-value\"\u003e430 g\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-label\"\u003ePeso\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-desc\"\u003e1 disco por bolo\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size:12.5px;color:#6b5d40;font-style:italic;text-align:center;margin:8px 0 0\"\u003eDisco pré-estendido pronto a desenrolar, espessura uniforme garantida em toda a superfície.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eCompatibilidade por tamanho de bolo\u003c\/h3\u003e\n\u003ctable class=\"pe-compat-table\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eDiâmetro do bolo\u003c\/th\u003e\n\u003cth\u003eAltura do bolo\u003c\/th\u003e\n\u003cth\u003eCobertura\u003c\/th\u003e\n\u003cth\u003eDiscos requeridos\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e15 cm\u003c\/td\u003e\n\u003ctd\u003e8 a 10 cm\u003c\/td\u003e\n\u003ctd class=\"pe-compat-ok\"\u003eOK com margem\u003c\/td\u003e\n\u003ctd\u003e1 disco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e18 cm\u003c\/td\u003e\n\u003ctd\u003e8 a 10 cm\u003c\/td\u003e\n\u003ctd class=\"pe-compat-ok\"\u003eOK\u003c\/td\u003e\n\u003ctd\u003e1 disco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e20 cm\u003c\/td\u003e\n\u003ctd\u003e8 a 10 cm\u003c\/td\u003e\n\u003ctd class=\"pe-compat-ok\"\u003eOK\u003c\/td\u003e\n\u003ctd\u003e1 disco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e20 cm\u003c\/td\u003e\n\u003ctd\u003e12 cm\u003c\/td\u003e\n\u003ctd class=\"pe-compat-partial\"\u003eExato\u003c\/td\u003e\n\u003ctd\u003e1 disco (sem margem)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e22 cm\u003c\/td\u003e\n\u003ctd\u003e8 a 10 cm\u003c\/td\u003e\n\u003ctd class=\"pe-compat-partial\"\u003eExato\u003c\/td\u003e\n\u003ctd\u003e1 disco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e22 cm\u003c\/td\u003e\n\u003ctd\u003e12 cm ou mais\u003c\/td\u003e\n\u003ctd class=\"pe-compat-ko\"\u003eInsuficiente\u003c\/td\u003e\n\u003ctd\u003e2 discos\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e25 cm ou mais\u003c\/td\u003e\n\u003ctd\u003eQualquer altura\u003c\/td\u003e\n\u003ctd class=\"pe-compat-ko\"\u003eInsuficiente\u003c\/td\u003e\n\u003ctd\u003e2 discos no mínimo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc\"\u003e\n\u003ch3 class=\"pe-bt\" style=\"border-bottom:1px solid #d7b36a\"\u003eCalcule os discos necessários\u003c\/h3\u003e\n\u003cdiv class=\"pe-calc-row\"\u003e\n\u003cdiv class=\"pe-calc-field\"\u003e\n\u003clabel for=\"diam_pate_a_sucre_etalee_sweet_pink\"\u003eDiâmetro do bolo\u003c\/label\u003e\n\u003cselect id=\"diam_pate_a_sucre_etalee_sweet_pink\" onchange=\"peCalc_pate_a_sucre_etalee_sweet_pink()\"\u003e\n\u003coption value=\"15\"\u003e15 cm\u003c\/option\u003e\n\u003coption value=\"18\" selected\u003e18 cm\u003c\/option\u003e\n\u003coption value=\"20\"\u003e20 cm\u003c\/option\u003e\n\u003coption value=\"22\"\u003e22 cm\u003c\/option\u003e\n\u003coption value=\"25\"\u003e25 cm\u003c\/option\u003e\n\u003coption value=\"28\"\u003e28 cm\u003c\/option\u003e\n\u003coption value=\"30\"\u003e30 cm\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc-field\"\u003e\n\u003clabel for=\"haut_pate_a_sucre_etalee_sweet_pink\"\u003eAltura do bolo\u003c\/label\u003e\n\u003cselect id=\"haut_pate_a_sucre_etalee_sweet_pink\" onchange=\"peCalc_pate_a_sucre_etalee_sweet_pink()\"\u003e\n\u003coption value=\"8\"\u003e8 cm\u003c\/option\u003e\n\u003coption value=\"10\" selected\u003e10 cm\u003c\/option\u003e\n\u003coption value=\"12\"\u003e12 cm\u003c\/option\u003e\n\u003coption value=\"15\"\u003e15 cm\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc-field\"\u003e\n\u003clabel for=\"nb_pate_a_sucre_etalee_sweet_pink\"\u003eNúmero de bolos\u003c\/label\u003e\n\u003cselect id=\"nb_pate_a_sucre_etalee_sweet_pink\" onchange=\"peCalc_pate_a_sucre_etalee_sweet_pink()\"\u003e\n\u003coption value=\"1\" selected\u003e1\u003c\/option\u003e\n\u003coption value=\"2\"\u003e2\u003c\/option\u003e\n\u003coption value=\"3\"\u003e3\u003c\/option\u003e\n\u003coption value=\"5\"\u003e5\u003c\/option\u003e\n\u003coption value=\"10\"\u003e10\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc-out\" id=\"out_pate_a_sucre_etalee_sweet_pink\"\u003e\n\u003cdiv class=\"pe-calc-out-line\"\u003e\n\u003cspan\u003eDiscos necessários\u003c\/span\u003e\u003cstrong id=\"disk_pate_a_sucre_etalee_sweet_pink\"\u003e1 disco\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc-out-line\"\u003e\n\u003cspan\u003eDiâmetro total necessário\u003c\/span\u003e\u003cstrong id=\"diam_req_pate_a_sucre_etalee_sweet_pink\"\u003e38 cm\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc-out-line\"\u003e\n\u003cspan\u003eCompatibilidade disco 36 cm\u003c\/span\u003e\u003cstrong id=\"compat_pate_a_sucre_etalee_sweet_pink\"\u003eOK\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc-tip\" id=\"tip_pate_a_sucre_etalee_sweet_pink\"\u003e\n\u003cstrong\u003eConselho:\u003c\/strong\u003e Retire o disco 5 minutos antes de usar. Desenrole, coloque sobre o bolo já preparado com uma fina camada de buttercream, alise do centro para as bordas.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cscript\u003e\n(function(){\nwindow.peCalc_pate_a_sucre_etalee_sweet_pink=function(){\n var d=parseFloat(document.getElementById('diam_pate_a_sucre_etalee_sweet_pink').value);\n var h=parseFloat(document.getElementById('haut_pate_a_sucre_etalee_sweet_pink').value);\n var n=parseInt(document.getElementById('nb_pate_a_sucre_etalee_sweet_pink').value);\n \/\/ Diamètre minimum nécessaire = diamètre cake + 2 × hauteur (pour retombée latérale)\n \/\/ Plus une marge de manipulation de ~2 cm\n var diamReq=d+(2*h)+2;\n \/\/ 1 disque Fun Cakes = 36 cm. Si diamReq \u003c= 36 : 1 disque par cake. Sinon 2 disques par cake.\n var disksPerCake=diamReq\u003c=34?1:(diamReq\u003c=46?2:Math.ceil(diamReq\/30));\n var totalDisks=disksPerCake*n;\n var unitDisk=totalDisks===1?'disque':'disques';\n var compat,tipText;\n if(diamReq\u003c=33){\n  compat='Idéal';\n  tipText=\"Le disque 36 cm couvre largement avec marge confortable pour la manipulation.\";\n }else if(diamReq\u003c=36){\n  compat='OK';\n  tipText=\"Le disque 36 cm est exactement adapté. Manipuler délicatement pour éviter les déchirures.\";\n }else if(diamReq\u003c=46){\n  compat='2 disques';\n  tipText=\"Le diamètre requis dépasse 36 cm. Prévoir 2 disques par cake et assembler les bords avec une fine couche d'eau ou un lissoir.\";\n }else{\n  compat='Plusieurs disques';\n  tipText=\"Pour les très grands cakes, l'étalée pré-roulée n'est pas optimale. Préférer la pâte à sucre classique 1 kg ou 5 kg à étaler soi-même.\";\n }\n document.getElementById('disk_pate_a_sucre_etalee_sweet_pink').textContent=totalDisks+' '+unitDisk+' (430 g)';\n document.getElementById('diam_req_pate_a_sucre_etalee_sweet_pink').textContent=diamReq+' cm';\n document.getElementById('compat_pate_a_sucre_etalee_sweet_pink').textContent=compat;\n document.getElementById('tip_pate_a_sucre_etalee_sweet_pink').innerHTML='\u003cstrong\u003eConseil :\u003c\/strong\u003e '+tipText;\n};\npeCalc_pate_a_sucre_etalee_sweet_pink();\n})();\n\u003c\/script\u003e\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eDescubra as outras tonalidades estendidas\u003c\/h3\u003e\n\u003cp style=\"font-size:12.5px;color:#6b5d40;font-style:italic;margin:0 0 10px\"\u003e13 discos pré-estendidos Fun Cakes no catálogo. Clique numa cor para aceder à ficha.\u003c\/p\u003e\n\u003cdiv class=\"pe-nuancier\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"pe-fam\"\u003eBRANCOS \u0026amp; NEUTROS\u003c\/div\u003e\n\u003cdiv class=\"pe-grid\"\u003e\n\u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-blanc-brillant\" class=\"pe-link\" title=\"Pâte à sucre étalée Blanc Brillant\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#ffffff\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eBranco Brilhante\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-stone-grey\" class=\"pe-link\" title=\"Pâte à sucre étalée Stone Grey\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#9c9690\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eCinza Pedra\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-black\" class=\"pe-link\" title=\"Pâte à sucre étalée Noir\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#1a1a1a\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003ePreto\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"pe-fam\"\u003eCASTANHOS\u003c\/div\u003e\n\u003cdiv class=\"pe-grid\"\u003e\u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-maroon-brown\" class=\"pe-link\" title=\"Pâte à sucre étalée Maroon Brown\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#6e3a2a\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eCastanho Bordô\u003c\/div\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"pe-fam\"\u003eVERMELHOS \u0026amp; ROSAS\u003c\/div\u003e\n\u003cdiv class=\"pe-grid\"\u003e\n\u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-fire-red\" class=\"pe-link\" title=\"Pâte à sucre étalée Fire Red\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#d62828\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eVermelho Fogo\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-hot-pink\" class=\"pe-link\" title=\"Pâte à sucre étalée Hot Pink\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#e63e84\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eRosa Forte\u003c\/div\u003e\u003c\/a\u003e\u003cdiv class=\"pe-link pe-cur\"\u003e\n\u003cdiv class=\"pe-sw\" style=\"background:#f0a8c0\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eRosa Doce\u003c\/div\u003e\n\u003cdiv class=\"pe-cur-tag\"\u003eAqui\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"pe-fam\"\u003eAMARELOS\u003c\/div\u003e\n\u003cdiv class=\"pe-grid\"\u003e\u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-mellow-yellow\" class=\"pe-link\" title=\"Pâte à sucre étalée Mellow Yellow\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#f4d03f\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eAmarelo Suave\u003c\/div\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"pe-fam\"\u003eVERDES\u003c\/div\u003e\n\u003cdiv class=\"pe-grid\"\u003e\n\u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-forest-green\" class=\"pe-link\" title=\"Pâte à sucre étalée Forest Green\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#2d5a2d\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eVerde Floresta\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-spring-green\" class=\"pe-link\" title=\"Pâte à sucre étalée Spring Green\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#7eb53d\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eVerde Primavera\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"pe-fam\"\u003eAZUIS\u003c\/div\u003e\n\u003cdiv class=\"pe-grid\"\u003e\n\u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-baby-blue\" class=\"pe-link\" title=\"Pâte à sucre étalée Baby Blue\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#a8c8e0\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eAzul Bebé\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-blue-denim\" class=\"pe-link\" title=\"Pâte à sucre étalée Denim Blue\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#3a5878\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eAzul Denim\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-sea-blue\" class=\"pe-link\" title=\"Pâte à sucre étalée Sea Blue\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#2870b8\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eAzul Marinho\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eIdeias criativas exclusivas\u003c\/h3\u003e\n\u003cul class=\"pe-idees-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolo baby shower menina:\u003c\/strong\u003e Disco Sweet Pink aplicado + pequeno sapatinho e biberão modelados.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrimeiro aniversário menina:\u003c\/strong\u003e Bolo 1 ano com coroa colocada sobre fundo rosa suave.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRevelação de género menina:\u003c\/strong\u003e Disco rosa surpresa sob uma camada neutra.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProdução para nascimentos:\u003c\/strong\u003e Cobrir 5 bolos baby shower em 20 minutos.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolo romântico expresso:\u003c\/strong\u003e Disco rosa + decoração floral comestível aplicada na superfície.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eCaracterísticas\u003c\/h3\u003e\n\u003ctable class=\"pe-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacidade\u003c\/td\u003e\n\u003ctd\u003e430 g (1 disco pré-estendido)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDiâmetro do disco\u003c\/td\u003e\n\u003ctd\u003e36 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEspessura\u003c\/td\u003e\n\u003ctd\u003e3 mm uniforme\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForma\u003c\/td\u003e\n\u003ctd\u003eDisco pré-estendido pronto a aplicar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eFun Cakes (Países Baixos)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAroma\u003c\/td\u003e\n\u003ctd\u003eBaunilha natural\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCompatibilidade\u003c\/td\u003e\n\u003ctd\u003eCobertura para bolo 15 a 22 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSem glúten\u003c\/td\u003e\n\u003ctd\u003eSim\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlérgenos\u003c\/td\u003e\n\u003ctd\u003ePossíveis vestígios de amêndoas\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eModo de emprego\u003c\/h3\u003e\n\u003col style=\"padding-left:20px;margin:0;font-size:14px;color:#2a2419;line-height:1.85\"\u003e\n\u003cli\u003eRetire o disco da embalagem 5 minutos antes de usar para recuperar a sua maleabilidade à temperatura ambiente.\u003c\/li\u003e\n\u003cli\u003ePrepare o bolo com uma camada fina e uniforme de buttercream ou ganache lisa.\u003c\/li\u003e\n\u003cli\u003eDesenrole delicadamente o disco pré-estendido, levantando-o pelas bordas.\u003c\/li\u003e\n\u003cli\u003eColoque o disco centrado no bolo, sem pressionar o centro.\u003c\/li\u003e\n\u003cli\u003eAlise com a mão e depois com um alisador de pasta de açúcar, do centro para as bordas.\u003c\/li\u003e\n\u003cli\u003eCorte o excesso com um cortador de pizza ou uma faca lisa, rente à base.\u003c\/li\u003e\n\u003cli\u003eGuarde os restos sob película aderente para reutilização em decoração.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eConservação\u003c\/h3\u003e\n\u003ctable class=\"pe-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eAntes de abrir\u003c\/td\u003e\n\u003ctd\u003eEntre 15 e 20 °C, protegido da luz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eApós abertura\u003c\/td\u003e\n\u003ctd\u003eSob película aderente + saco hermético: máximo 1 mês\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eA evitar\u003c\/td\u003e\n\u003ctd\u003eFrigorífico (endurece o disco), congelação (fissura a pasta)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBolo coberto\u003c\/td\u003e\n\u003ctd\u003eTemperatura ambiente 2 a 3 dias, protegido da humidade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSe o disco estiver quebradiço\u003c\/td\u003e\n\u003ctd\u003eAqueça brevemente perto de uma fonte de calor suave (lâmpada halogénea, placa de aquecimento desligada) para a tornar maleável.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-tip\"\u003e\u003cp\u003e\u003cstrong\u003eNota:\u003c\/strong\u003e O rosa suave marca-se facilmente: não pressione a superfície, alise apenas com a palma da mão.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003cdiv class=\"pe-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eQue tamanho de bolo posso cobrir com um único disco?\u003c\/summary\u003e\n\u003cp\u003eO disco de 36 cm cobre um bolo de 15 a 22 cm de diâmetro, dependendo da altura. A tabela de compatibilidade acima indica as correspondências precisas. Para mais de 22 cm ou bolos muito altos, preveja 2 discos.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eDiferença em relação à pasta de açúcar clássica em bloco?\u003c\/summary\u003e\n\u003cp\u003eO disco estendido poupa um tempo significativo: não é necessário amassar, estender com rolo nem calcular a espessura. Ideal para iniciantes e produção rápida. A pasta clássica em bloco oferece mais flexibilidade (tamanhos, modelagem, formas).\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eO disco pode ser usado para modelagem?\u003c\/summary\u003e\n\u003cp\u003eNão, este produto é concebido apenas para cobrir bolos. Para modelar figuras ou decorações, utilize a pasta de açúcar clássica em bloco de 250 g ou 1 kg.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eComo evitar rasgões ao desenrolar?\u003c\/summary\u003e\n\u003cp\u003eRetire o disco 5 minutos antes de usar para que recupere a sua maleabilidade. Manuseie pelas bordas sem pressionar o centro. Em caso de pequena fissura, alise com o dedo e uma gota de água para fundir a pasta.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eDica Sweet Pink?\u003c\/summary\u003e\n\u003cp\u003eO rosa suave marca-se facilmente: não pressione a superfície, alise apenas com a palma da mão.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-pour\"\u003e\n\u003ch3\u003ePara ir mais longe\u003c\/h3\u003e\n\u003cp\u003eComplete a sua gama estendida com a pasta de açúcar \u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-blanc-brillant\"\u003eestendida Branco Brilhante\u003c\/a\u003e, \u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-maroon-brown\"\u003eestendida Maroon Brown\u003c\/a\u003e, \u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-baby-blue\"\u003eestendida Baby Blue\u003c\/a\u003e, ou explore a \u003ca href=\"\/pt\/collections\/pate-a-sucre\"\u003ecoleção Pasta de Açúcar\u003c\/a\u003e Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"FunCakes","offers":[{"title":"Default Title","offer_id":31247122497578,"sku":"F20715","price":7.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-a-sucre-etalee-pink-fun-cakes-1.jpg?v=1772134354"},{"product_id":"pate-a-sucre-etalee-fire-red","title":"Massa de Açúcar Estendida - Vermelho Fogo","description":"\u003cstyle\u003e\n.pe-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.pe-w *{box-sizing:border-box}\n.pe-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.pe-c{display:inline-block;font-size:13px;letter-spacing:4px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid 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rgba(0,0,0,0.06);margin-bottom:5px}\n.pe-nm{font-size:9px;font-weight:500;color:#2a2419;text-align:center;line-height:1.15}\n.pe-cur{position:relative;background:#fdf5e0;border-radius:8px;padding:6px 4px}\n.pe-cur .pe-sw{box-shadow:0 0 0 2px #b98b35,0 2px 5px rgba(0,0,0,0.06)}\n.pe-cur-tag{font-size:8px;color:#b98b35;font-style:italic;font-weight:600;margin-top:1px}\n.pe-idees-list{margin:0;padding:0;list-style:none}\n.pe-idees-list li{margin-bottom:12px;padding-left:18px;position:relative;font-size:14px;color:#2a2419}\n.pe-idees-list li:before{content:'';position:absolute;left:0;top:8px;width:8px;height:8px;border-radius:50%;background:#d7b36a}\n.pe-idees-list li strong{color:#2a2419}\n.pe-table{width:100%;border-collapse:collapse;font-size:14px}\n.pe-table td{padding:9px 12px;border-bottom:1px solid #eadfcb}\n.pe-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.pe-table tr:last-child td{border-bottom:none}\n.pe-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px}\n.pe-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.pe-faq details[open] summary::after{content:'-'}\n.pe-faq details{margin-bottom:6px}\n.pe-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.pe-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.pe-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.pe-tip strong{font-style:normal;color:#b98b35}\n.pe-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.pe-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.pe-pour p{margin:0;font-size:14px;line-height:1.8}\n.pe-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n.pe-pour a:hover{color:#8a6d28}\n@media(max-width:680px){.pe-w{padding:20px 16px}.pe-pastille-zone{flex-direction:column;text-align:center}.pe-calc-row{flex-direction:column}.pe-dim-zone{flex-direction:column}.pe-grid{grid-template-columns:repeat(auto-fit,minmax(60px,1fr));gap:6px}.pe-sw{width:32px;height:32px}.pe-nm{font-size:8px}}\n\u003c\/style\u003e\u003cdiv class=\"pe-w\"\u003e\n\u003cdiv class=\"pe-h\"\u003e\n\u003cdiv class=\"pe-c\"\u003eFun Cakes Pasta de Açúcar Estendida\u003c\/div\u003e\n\u003ch2 class=\"pe-t\"\u003ePasta de Açúcar Estendida Fire Red 430 g\u003c\/h2\u003e\n\u003cp class=\"pe-tg\"\u003eO disco vermelho fogo pronto a aplicar para bolos de São Valentim e criações rápidas.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003cp class=\"pe-intro\"\u003eA \u003cstrong\u003epasta de açúcar estendida Fire Red Fun Cakes 430 g\u003c\/strong\u003e é um disco pré-enrolado de 36 cm pronto a aplicar no bolo. Vermelho escarlate saturado sem manipulação nem estender.\u003c\/p\u003e\n\u003cp class=\"pe-intro\"\u003eO vermelho fogo permite um efeito \u003cstrong\u003eimpactante imediato\u003c\/strong\u003e para bolos de casamento orientais, criações de São Valentim, Natal e aniversários vibrantes.\u003c\/p\u003e\n\u003cp class=\"pe-intro\"\u003eFormato ideal para \u003cstrong\u003eproduções sazonais\u003c\/strong\u003e (São Valentim, Natal) : 1 disco = 1 bolo coberto em 3 minutos.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eTonalidade assinatura\u003c\/h3\u003e\n\u003cdiv class=\"pe-pastille-zone\"\u003e\n\u003cdiv class=\"pe-pastille\" style=\"background:#d62828\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-pastille-info\"\u003e\n\u003cstrong\u003eVermelho Fogo\u003c\/strong\u003e\n\u003cp\u003ePasta de açúcar pré-estendida Fun Cakes, aroma de baunilha natural, pronta a desenrolar e aplicar no bolo.\u003c\/p\u003e\n\u003cp\u003eDisco circular de 36 cm de diâmetro, espessura uniforme de 3 mm, para uma cobertura profissional sem estender manualmente.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eDimensões do disco\u003c\/h3\u003e\n\u003cdiv class=\"pe-dim-zone\"\u003e\n\u003cdiv class=\"pe-dim-item\"\u003e\n\u003cdiv class=\"pe-dim-value\"\u003e36 cm\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-label\"\u003eDiâmetro\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-desc\"\u003eCobre bolo 15 a 22 cm\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-item\"\u003e\n\u003cdiv class=\"pe-dim-value\"\u003e3 mm\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-label\"\u003eEspessura\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-desc\"\u003ePadrão profissional\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-item\"\u003e\n\u003cdiv class=\"pe-dim-value\"\u003e430 g\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-label\"\u003ePeso\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-desc\"\u003e1 disco por bolo\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size:12.5px;color:#6b5d40;font-style:italic;text-align:center;margin:8px 0 0\"\u003eDisco pré-estendido pronto a desenrolar, espessura uniforme garantida em toda a superfície.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eCompatibilidade por tamanho de bolo\u003c\/h3\u003e\n\u003ctable class=\"pe-compat-table\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eDiâmetro do bolo\u003c\/th\u003e\n\u003cth\u003eAltura do bolo\u003c\/th\u003e\n\u003cth\u003eCobertura\u003c\/th\u003e\n\u003cth\u003eDiscos requeridos\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e15 cm\u003c\/td\u003e\n\u003ctd\u003e8 a 10 cm\u003c\/td\u003e\n\u003ctd class=\"pe-compat-ok\"\u003eOK com margem\u003c\/td\u003e\n\u003ctd\u003e1 disco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e18 cm\u003c\/td\u003e\n\u003ctd\u003e8 a 10 cm\u003c\/td\u003e\n\u003ctd class=\"pe-compat-ok\"\u003eOK\u003c\/td\u003e\n\u003ctd\u003e1 disco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e20 cm\u003c\/td\u003e\n\u003ctd\u003e8 a 10 cm\u003c\/td\u003e\n\u003ctd class=\"pe-compat-ok\"\u003eOK\u003c\/td\u003e\n\u003ctd\u003e1 disco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e20 cm\u003c\/td\u003e\n\u003ctd\u003e12 cm\u003c\/td\u003e\n\u003ctd class=\"pe-compat-partial\"\u003eExato\u003c\/td\u003e\n\u003ctd\u003e1 disco (sem margem)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e22 cm\u003c\/td\u003e\n\u003ctd\u003e8 a 10 cm\u003c\/td\u003e\n\u003ctd class=\"pe-compat-partial\"\u003eExato\u003c\/td\u003e\n\u003ctd\u003e1 disco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e22 cm\u003c\/td\u003e\n\u003ctd\u003e12 cm ou mais\u003c\/td\u003e\n\u003ctd class=\"pe-compat-ko\"\u003eInsuficiente\u003c\/td\u003e\n\u003ctd\u003e2 discos\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e25 cm ou mais\u003c\/td\u003e\n\u003ctd\u003eQualquer altura\u003c\/td\u003e\n\u003ctd class=\"pe-compat-ko\"\u003eInsuficiente\u003c\/td\u003e\n\u003ctd\u003e2 discos no mínimo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc\"\u003e\n\u003ch3 class=\"pe-bt\" style=\"border-bottom:1px solid #d7b36a\"\u003eCalcule os discos necessários\u003c\/h3\u003e\n\u003cdiv class=\"pe-calc-row\"\u003e\n\u003cdiv class=\"pe-calc-field\"\u003e\n\u003clabel for=\"diam_pate_a_sucre_etalee_fire_red\"\u003eDiâmetro do bolo\u003c\/label\u003e\n\u003cselect id=\"diam_pate_a_sucre_etalee_fire_red\" onchange=\"peCalc_pate_a_sucre_etalee_fire_red()\"\u003e\n\u003coption value=\"15\"\u003e15 cm\u003c\/option\u003e\n\u003coption value=\"18\" selected\u003e18 cm\u003c\/option\u003e\n\u003coption value=\"20\"\u003e20 cm\u003c\/option\u003e\n\u003coption value=\"22\"\u003e22 cm\u003c\/option\u003e\n\u003coption value=\"25\"\u003e25 cm\u003c\/option\u003e\n\u003coption value=\"28\"\u003e28 cm\u003c\/option\u003e\n\u003coption value=\"30\"\u003e30 cm\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc-field\"\u003e\n\u003clabel for=\"haut_pate_a_sucre_etalee_fire_red\"\u003eAltura do bolo\u003c\/label\u003e\n\u003cselect id=\"haut_pate_a_sucre_etalee_fire_red\" onchange=\"peCalc_pate_a_sucre_etalee_fire_red()\"\u003e\n\u003coption value=\"8\"\u003e8 cm\u003c\/option\u003e\n\u003coption value=\"10\" selected\u003e10 cm\u003c\/option\u003e\n\u003coption value=\"12\"\u003e12 cm\u003c\/option\u003e\n\u003coption value=\"15\"\u003e15 cm\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc-field\"\u003e\n\u003clabel for=\"nb_pate_a_sucre_etalee_fire_red\"\u003eNúmero de bolos\u003c\/label\u003e\n\u003cselect id=\"nb_pate_a_sucre_etalee_fire_red\" onchange=\"peCalc_pate_a_sucre_etalee_fire_red()\"\u003e\n\u003coption value=\"1\" selected\u003e1\u003c\/option\u003e\n\u003coption value=\"2\"\u003e2\u003c\/option\u003e\n\u003coption value=\"3\"\u003e3\u003c\/option\u003e\n\u003coption value=\"5\"\u003e5\u003c\/option\u003e\n\u003coption value=\"10\"\u003e10\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc-out\" id=\"out_pate_a_sucre_etalee_fire_red\"\u003e\n\u003cdiv class=\"pe-calc-out-line\"\u003e\n\u003cspan\u003eDiscos necessários\u003c\/span\u003e\u003cstrong id=\"disk_pate_a_sucre_etalee_fire_red\"\u003e1 disco\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc-out-line\"\u003e\n\u003cspan\u003eDiâmetro total necessário\u003c\/span\u003e\u003cstrong id=\"diam_req_pate_a_sucre_etalee_fire_red\"\u003e38 cm\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc-out-line\"\u003e\n\u003cspan\u003eCompatibilidade disco 36 cm\u003c\/span\u003e\u003cstrong id=\"compat_pate_a_sucre_etalee_fire_red\"\u003eOK\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc-tip\" id=\"tip_pate_a_sucre_etalee_fire_red\"\u003e\n\u003cstrong\u003eConselho :\u003c\/strong\u003e Retirar o disco 5 minutos antes de usar. Desenrolar, colocar sobre o bolo já preparado com uma fina camada de buttercream, alisar do centro para as bordas.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cscript\u003e\n(function(){\nwindow.peCalc_pate_a_sucre_etalee_fire_red=function(){\n var d=parseFloat(document.getElementById('diam_pate_a_sucre_etalee_fire_red').value);\n var h=parseFloat(document.getElementById('haut_pate_a_sucre_etalee_fire_red').value);\n var n=parseInt(document.getElementById('nb_pate_a_sucre_etalee_fire_red').value);\n \/\/ Diamètre minimum nécessaire = diamètre cake + 2 × hauteur (pour retombée latérale)\n \/\/ Plus une marge de manipulation de ~2 cm\n var diamReq=d+(2*h)+2;\n \/\/ 1 disque Fun Cakes = 36 cm. Si diamReq \u003c= 36 : 1 disque par cake. Sinon 2 disques par cake.\n var disksPerCake=diamReq\u003c=34?1:(diamReq\u003c=46?2:Math.ceil(diamReq\/30));\n var totalDisks=disksPerCake*n;\n var unitDisk=totalDisks===1?'disque':'disques';\n var compat,tipText;\n if(diamReq\u003c=33){\n  compat='Idéal';\n  tipText=\"Le disque 36 cm couvre largement avec marge confortable pour la manipulation.\";\n }else if(diamReq\u003c=36){\n  compat='OK';\n  tipText=\"Le disque 36 cm est exactement adapté. Manipuler délicatement pour éviter les déchirures.\";\n }else if(diamReq\u003c=46){\n  compat='2 disques';\n  tipText=\"Le diamètre requis dépasse 36 cm. Prévoir 2 disques par cake et assembler les bords avec une fine couche d'eau ou un lissoir.\";\n }else{\n  compat='Plusieurs disques';\n  tipText=\"Pour les très grands cakes, l'étalée pré-roulée n'est pas optimale. Préférer la pâte à sucre classique 1 kg ou 5 kg à étaler soi-même.\";\n }\n document.getElementById('disk_pate_a_sucre_etalee_fire_red').textContent=totalDisks+' '+unitDisk+' (430 g)';\n document.getElementById('diam_req_pate_a_sucre_etalee_fire_red').textContent=diamReq+' cm';\n document.getElementById('compat_pate_a_sucre_etalee_fire_red').textContent=compat;\n document.getElementById('tip_pate_a_sucre_etalee_fire_red').innerHTML='\u003cstrong\u003eConseil :\u003c\/strong\u003e '+tipText;\n};\npeCalc_pate_a_sucre_etalee_fire_red();\n})();\n\u003c\/script\u003e\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eDescobrir outras tonalidades estendidas\u003c\/h3\u003e\n\u003cp style=\"font-size:12.5px;color:#6b5d40;font-style:italic;margin:0 0 10px\"\u003e13 discos pré-estendidos Fun Cakes no catálogo. Clique numa pastilha para aceder à ficha.\u003c\/p\u003e\n\u003cdiv class=\"pe-nuancier\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"pe-fam\"\u003eBRANCOS \u0026amp; NEUTROS\u003c\/div\u003e\n\u003cdiv class=\"pe-grid\"\u003e\n\u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-blanc-brillant\" class=\"pe-link\" title=\"Pâte à sucre étalée Blanc Brillant\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#ffffff\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eBranco Brilhante\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-stone-grey\" class=\"pe-link\" title=\"Pâte à sucre étalée Stone Grey\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#9c9690\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eCinza Pedra\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-black\" class=\"pe-link\" title=\"Pâte à sucre étalée Noir\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#1a1a1a\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003ePreto\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"pe-fam\"\u003eCASTANHOS\u003c\/div\u003e\n\u003cdiv class=\"pe-grid\"\u003e\u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-maroon-brown\" class=\"pe-link\" title=\"Pâte à sucre étalée Maroon Brown\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#6e3a2a\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eCastanho Bordô\u003c\/div\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"pe-fam\"\u003eVERMELHOS \u0026amp; ROSAS\u003c\/div\u003e\n\u003cdiv class=\"pe-grid\"\u003e\n\u003cdiv class=\"pe-link pe-cur\"\u003e\n\u003cdiv class=\"pe-sw\" style=\"background:#d62828\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eVermelho Fogo\u003c\/div\u003e\n\u003cdiv class=\"pe-cur-tag\"\u003eAqui\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-hot-pink\" class=\"pe-link\" title=\"Pâte à sucre étalée Hot Pink\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#e63e84\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eRosa Forte\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-sweet-pink\" class=\"pe-link\" title=\"Pâte à sucre étalée Sweet Pink\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#f0a8c0\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eRosa Doce\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"pe-fam\"\u003eAMARELOS\u003c\/div\u003e\n\u003cdiv class=\"pe-grid\"\u003e\u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-mellow-yellow\" class=\"pe-link\" title=\"Pâte à sucre étalée Mellow Yellow\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#f4d03f\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eAmarelo Suave\u003c\/div\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"pe-fam\"\u003eVERDES\u003c\/div\u003e\n\u003cdiv class=\"pe-grid\"\u003e\n\u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-forest-green\" class=\"pe-link\" title=\"Pâte à sucre étalée Forest Green\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#2d5a2d\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eVerde Floresta\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-spring-green\" class=\"pe-link\" title=\"Pâte à sucre étalée Spring Green\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#7eb53d\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eVerde Primavera\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"pe-fam\"\u003eAZUIS\u003c\/div\u003e\n\u003cdiv class=\"pe-grid\"\u003e\n\u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-baby-blue\" class=\"pe-link\" title=\"Pâte à sucre étalée Baby Blue\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#a8c8e0\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eAzul Bebé\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-blue-denim\" class=\"pe-link\" title=\"Pâte à sucre étalée Denim Blue\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#3a5878\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eAzul Denim\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-sea-blue\" class=\"pe-link\" title=\"Pâte à sucre étalée Sea Blue\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#2870b8\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eAzul Marinho\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eIdeias criativas assinatura\u003c\/h3\u003e\n\u003cul class=\"pe-idees-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolo de São Valentim expresso :\u003c\/strong\u003e Disco vermelho aplicado + coração branco em pasta de açúcar central.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolo de Natal :\u003c\/strong\u003e Disco vermelho + decorações brancas (estrela, pinheiro) em pasta modelada.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolo de casamento oriental :\u003c\/strong\u003e Disco vermelho para andar de bolo de casamento + dourados comestíveis.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAniversário bombeiro :\u003c\/strong\u003e Bolo infantil tema bombeiro com decoração de camião em pasta.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProdução fim de ano :\u003c\/strong\u003e Cobrir 5 bolos de Natal em 15 minutos.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eCaracterísticas\u003c\/h3\u003e\n\u003ctable class=\"pe-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacidade\u003c\/td\u003e\n\u003ctd\u003e430 g (1 disco pré-estendido)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDiâmetro do disco\u003c\/td\u003e\n\u003ctd\u003e36 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEspessura\u003c\/td\u003e\n\u003ctd\u003e3 mm uniforme\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForma\u003c\/td\u003e\n\u003ctd\u003eDisco pré-estendido pronto a aplicar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eFun Cakes (Países Baixos)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAroma\u003c\/td\u003e\n\u003ctd\u003eBaunilha natural\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCompatibilidade\u003c\/td\u003e\n\u003ctd\u003eCobertura para bolo 15 a 22 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSem glúten\u003c\/td\u003e\n\u003ctd\u003eSim\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlérgenos\u003c\/td\u003e\n\u003ctd\u003ePossíveis vestígios de amêndoas\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eModo de emprego\u003c\/h3\u003e\n\u003col style=\"padding-left:20px;margin:0;font-size:14px;color:#2a2419;line-height:1.85\"\u003e\n\u003cli\u003eRetire o disco da embalagem 5 minutos antes de usar para recuperar a sua maleabilidade à temperatura ambiente.\u003c\/li\u003e\n\u003cli\u003ePrepare o bolo com uma camada fina e uniforme de buttercream ou ganache lisa.\u003c\/li\u003e\n\u003cli\u003eDesenrole delicadamente o disco pré-estendido levantando-o pelas bordas.\u003c\/li\u003e\n\u003cli\u003eColoque o disco centrado no bolo, sem pressionar o centro.\u003c\/li\u003e\n\u003cli\u003eAlise com a mão e depois com um alisador de pasta de açúcar, do centro para as bordas.\u003c\/li\u003e\n\u003cli\u003eCorte o excesso com um cortador de pizza ou uma faca lisa, rente à base.\u003c\/li\u003e\n\u003cli\u003eGuarde os restos sob película aderente para reutilização em decoração.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eConservação\u003c\/h3\u003e\n\u003ctable class=\"pe-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eAntes de abrir\u003c\/td\u003e\n\u003ctd\u003eEntre 15 e 20 °C, protegido da luz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eApós abertura\u003c\/td\u003e\n\u003ctd\u003eSob película aderente + saco hermético: máximo 1 mês\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eA evitar\u003c\/td\u003e\n\u003ctd\u003eFrigorífico (endurece o disco), congelação (fissura a pasta)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBolo coberto\u003c\/td\u003e\n\u003ctd\u003eTemperatura ambiente 2 a 3 dias, protegido da humidade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSe o disco estiver quebradiço\u003c\/td\u003e\n\u003ctd\u003eAqueça brevemente perto de uma fonte de calor suave (lâmpada halogénea, placa de aquecimento desligada) para torná-lo maleável.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-tip\"\u003e\u003cp\u003e\u003cstrong\u003eNota:\u003c\/strong\u003e O Fire Red mancha duradouramente bancadas e roupas: use bata descartável durante a aplicação.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003cdiv class=\"pe-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eQue tamanho de bolo posso cobrir com um único disco?\u003c\/summary\u003e\n\u003cp\u003eO disco de 36 cm cobre um bolo de 15 a 22 cm de diâmetro dependendo da altura. A tabela de compatibilidade acima indica as correspondências precisas. Para mais de 22 cm ou bolos muito altos, preveja 2 discos.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eDiferença em relação à pasta de açúcar clássica em bloco?\u003c\/summary\u003e\n\u003cp\u003eO disco estendido poupa um tempo significativo: não é necessário amassar, estender com rolo, nem calcular a espessura. Ideal para iniciantes e produção rápida. A pasta clássica em bloco oferece mais flexibilidade (tamanhos, modelagem, formas).\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eO disco pode ser usado para modelagem?\u003c\/summary\u003e\n\u003cp\u003eNão, este produto é concebido apenas para cobrir bolos. Para modelar figuras ou decorações, use a pasta de açúcar clássica em bloco de 250 g ou 1 kg.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eComo evitar rasgões durante o desenrolar?\u003c\/summary\u003e\n\u003cp\u003eRetire o disco 5 minutos antes de usar para que recupere a sua maleabilidade. Manuseie pelas bordas sem pressionar o centro. Em caso de pequena fissura, alise com o dedo usando uma gota de água para fundir a pasta.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eDica Fire Red?\u003c\/summary\u003e\n\u003cp\u003eO Fire Red mancha duradouramente bancadas e roupas: use bata descartável durante a aplicação.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-pour\"\u003e\n\u003ch3\u003ePara ir mais longe\u003c\/h3\u003e\n\u003cp\u003eComplete a sua gama estendida com a pasta de açúcar \u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-blanc-brillant\"\u003eestendida Branco Brilhante\u003c\/a\u003e, \u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-maroon-brown\"\u003eestendida Maroon Brown\u003c\/a\u003e, \u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-baby-blue\"\u003eestendida Baby Blue\u003c\/a\u003e, ou explore a \u003ca href=\"\/pt\/collections\/pate-a-sucre\"\u003ecoleção Pasta de Açúcar\u003c\/a\u003e Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"FunCakes","offers":[{"title":"Default Title","offer_id":31247126036522,"sku":"F20710","price":7.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-a-sucre-etalee-fire-red-fun-cakes-1.jpg?v=1772134356"},{"product_id":"pate-a-sucre-etalee-blue-denim","title":"Massa de Açúcar Estendida - Azul Denim","description":"\u003cstyle\u003e\n.pe-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.pe-w *{box-sizing:border-box}\n.pe-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.pe-c{display:inline-block;font-size:13px;letter-spacing:4px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.pe-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.pe-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.pe-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.pe-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb}\n.pe-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.pe-pastille-zone{display:flex;align-items:center;gap:24px;justify-content:center;padding:16px 0}\n.pe-pastille{width:90px;height:90px;border-radius:50%;border:3px solid #fff;box-shadow:0 0 0 2px #d7b36a,0 4px 12px rgba(0,0,0,0.08);flex-shrink:0}\n.pe-pastille-info{flex:1;max-width:480px}\n.pe-pastille-info strong{display:block;font-size:17px;color:#2a2419;margin-bottom:6px}\n.pe-pastille-info p{margin:4px 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14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px}\n.pe-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.pe-faq details[open] summary::after{content:'-'}\n.pe-faq details{margin-bottom:6px}\n.pe-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.pe-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.pe-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.pe-tip strong{font-style:normal;color:#b98b35}\n.pe-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.pe-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.pe-pour p{margin:0;font-size:14px;line-height:1.8}\n.pe-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n.pe-pour a:hover{color:#8a6d28}\n@media(max-width:680px){.pe-w{padding:20px 16px}.pe-pastille-zone{flex-direction:column;text-align:center}.pe-calc-row{flex-direction:column}.pe-dim-zone{flex-direction:column}.pe-grid{grid-template-columns:repeat(auto-fit,minmax(60px,1fr));gap:6px}.pe-sw{width:32px;height:32px}.pe-nm{font-size:8px}}\n\u003c\/style\u003e\u003cdiv class=\"pe-w\"\u003e\n\u003cdiv class=\"pe-h\"\u003e\n\u003cdiv class=\"pe-c\"\u003eFun Cakes Pasta de Açúcar Estendida\u003c\/div\u003e\n\u003ch2 class=\"pe-t\"\u003ePasta de Açúcar Estendida Denim Blue 430 g\u003c\/h2\u003e\n\u003cp class=\"pe-tg\"\u003eO disco azul denim pronto a colocar para bolos urbanos e aniversários de adolescentes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003cp class=\"pe-intro\"\u003eA \u003cstrong\u003epasta de açúcar estendida Blue Denim Fun Cakes 430 g\u003c\/strong\u003e é um disco pré-estendido de 36 cm pronto a colocar no bolo. Reproduz fielmente a tonalidade jeans denim sem tempo de preparação.\u003c\/p\u003e\n\u003cp class=\"pe-intro\"\u003eO azul denim é \u003cstrong\u003ea tonalidade assinatura dos bolos para adolescentes e urbanos\u003c\/strong\u003e: efeito jeans fotorrealista, ideal para aniversários de jovens adultos.\u003c\/p\u003e\n\u003cp class=\"pe-intro\"\u003eFormato que poupa tempo para os \u003cstrong\u003ecake designers que procuram um efeito jeans pronto\u003c\/strong\u003e: cor uniforme, economia de amassamento manual.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eTonalidade assinatura\u003c\/h3\u003e\n\u003cdiv class=\"pe-pastille-zone\"\u003e\n\u003cdiv class=\"pe-pastille\" style=\"background:#3a5878\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-pastille-info\"\u003e\n\u003cstrong\u003eAzul Denim\u003c\/strong\u003e\n\u003cp\u003ePasta de açúcar pré-estendida Fun Cakes, aroma natural de baunilha, pronta a desenrolar e colocar no bolo.\u003c\/p\u003e\n\u003cp\u003eDisco circular de 36 cm de diâmetro, espessura uniforme de 3 mm, para uma cobertura profissional sem espalhamento manual.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eDimensões do disco\u003c\/h3\u003e\n\u003cdiv class=\"pe-dim-zone\"\u003e\n\u003cdiv class=\"pe-dim-item\"\u003e\n\u003cdiv class=\"pe-dim-value\"\u003e36 cm\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-label\"\u003eDiâmetro\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-desc\"\u003eCobertura para bolo 15 a 22 cm\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-item\"\u003e\n\u003cdiv class=\"pe-dim-value\"\u003e3 mm\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-label\"\u003eEspessura\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-desc\"\u003ePadrão profissional\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-item\"\u003e\n\u003cdiv class=\"pe-dim-value\"\u003e430 g\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-label\"\u003ePeso\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-desc\"\u003e1 disco por bolo\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size:12.5px;color:#6b5d40;font-style:italic;text-align:center;margin:8px 0 0\"\u003eDisco pré-estendido pronto a desenrolar, espessura uniforme garantida em toda a superfície.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eCompatibilidade por tamanho de bolo\u003c\/h3\u003e\n\u003ctable class=\"pe-compat-table\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eDiâmetro do bolo\u003c\/th\u003e\n\u003cth\u003eAltura do bolo\u003c\/th\u003e\n\u003cth\u003eCobertura\u003c\/th\u003e\n\u003cth\u003eDiscos requeridos\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e15 cm\u003c\/td\u003e\n\u003ctd\u003e8 a 10 cm\u003c\/td\u003e\n\u003ctd class=\"pe-compat-ok\"\u003eOK com margem\u003c\/td\u003e\n\u003ctd\u003e1 disco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e18 cm\u003c\/td\u003e\n\u003ctd\u003e8 a 10 cm\u003c\/td\u003e\n\u003ctd class=\"pe-compat-ok\"\u003eOK\u003c\/td\u003e\n\u003ctd\u003e1 disco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e20 cm\u003c\/td\u003e\n\u003ctd\u003e8 a 10 cm\u003c\/td\u003e\n\u003ctd class=\"pe-compat-ok\"\u003eOK\u003c\/td\u003e\n\u003ctd\u003e1 disco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e20 cm\u003c\/td\u003e\n\u003ctd\u003e12 cm\u003c\/td\u003e\n\u003ctd class=\"pe-compat-partial\"\u003eExato\u003c\/td\u003e\n\u003ctd\u003e1 disco (sem margem)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e22 cm\u003c\/td\u003e\n\u003ctd\u003e8 a 10 cm\u003c\/td\u003e\n\u003ctd class=\"pe-compat-partial\"\u003eExato\u003c\/td\u003e\n\u003ctd\u003e1 disco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e22 cm\u003c\/td\u003e\n\u003ctd\u003e12 cm ou mais\u003c\/td\u003e\n\u003ctd class=\"pe-compat-ko\"\u003eInsuficiente\u003c\/td\u003e\n\u003ctd\u003e2 discos\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e25 cm ou mais\u003c\/td\u003e\n\u003ctd\u003eQualquer altura\u003c\/td\u003e\n\u003ctd class=\"pe-compat-ko\"\u003eInsuficiente\u003c\/td\u003e\n\u003ctd\u003e2 discos no mínimo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc\"\u003e\n\u003ch3 class=\"pe-bt\" style=\"border-bottom:1px solid #d7b36a\"\u003eCalcule os discos necessários\u003c\/h3\u003e\n\u003cdiv class=\"pe-calc-row\"\u003e\n\u003cdiv class=\"pe-calc-field\"\u003e\n\u003clabel for=\"diam_pate_a_sucre_etalee_blue_denim\"\u003eDiâmetro do bolo\u003c\/label\u003e\n\u003cselect id=\"diam_pate_a_sucre_etalee_blue_denim\" onchange=\"peCalc_pate_a_sucre_etalee_blue_denim()\"\u003e\n\u003coption value=\"15\"\u003e15 cm\u003c\/option\u003e\n\u003coption value=\"18\" selected\u003e18 cm\u003c\/option\u003e\n\u003coption value=\"20\"\u003e20 cm\u003c\/option\u003e\n\u003coption value=\"22\"\u003e22 cm\u003c\/option\u003e\n\u003coption value=\"25\"\u003e25 cm\u003c\/option\u003e\n\u003coption value=\"28\"\u003e28 cm\u003c\/option\u003e\n\u003coption value=\"30\"\u003e30 cm\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc-field\"\u003e\n\u003clabel for=\"haut_pate_a_sucre_etalee_blue_denim\"\u003eAltura do bolo\u003c\/label\u003e\n\u003cselect id=\"haut_pate_a_sucre_etalee_blue_denim\" onchange=\"peCalc_pate_a_sucre_etalee_blue_denim()\"\u003e\n\u003coption value=\"8\"\u003e8 cm\u003c\/option\u003e\n\u003coption value=\"10\" selected\u003e10 cm\u003c\/option\u003e\n\u003coption value=\"12\"\u003e12 cm\u003c\/option\u003e\n\u003coption value=\"15\"\u003e15 cm\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc-field\"\u003e\n\u003clabel for=\"nb_pate_a_sucre_etalee_blue_denim\"\u003eNúmero de bolos\u003c\/label\u003e\n\u003cselect id=\"nb_pate_a_sucre_etalee_blue_denim\" onchange=\"peCalc_pate_a_sucre_etalee_blue_denim()\"\u003e\n\u003coption value=\"1\" selected\u003e1\u003c\/option\u003e\n\u003coption value=\"2\"\u003e2\u003c\/option\u003e\n\u003coption value=\"3\"\u003e3\u003c\/option\u003e\n\u003coption value=\"5\"\u003e5\u003c\/option\u003e\n\u003coption value=\"10\"\u003e10\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc-out\" id=\"out_pate_a_sucre_etalee_blue_denim\"\u003e\n\u003cdiv class=\"pe-calc-out-line\"\u003e\n\u003cspan\u003eDiscos necessários\u003c\/span\u003e\u003cstrong id=\"disk_pate_a_sucre_etalee_blue_denim\"\u003e1 disco\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc-out-line\"\u003e\n\u003cspan\u003eDiâmetro total necessário\u003c\/span\u003e\u003cstrong id=\"diam_req_pate_a_sucre_etalee_blue_denim\"\u003e38 cm\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc-out-line\"\u003e\n\u003cspan\u003eCompatibilidade disco 36 cm\u003c\/span\u003e\u003cstrong id=\"compat_pate_a_sucre_etalee_blue_denim\"\u003eOK\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc-tip\" id=\"tip_pate_a_sucre_etalee_blue_denim\"\u003e\n\u003cstrong\u003eConselho :\u003c\/strong\u003e Retire o disco 5 minutos antes de usar. Desenrole, coloque sobre o bolo já preparado com uma fina camada de buttercream, alise do centro para as bordas.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cscript\u003e\n(function(){\nwindow.peCalc_pate_a_sucre_etalee_blue_denim=function(){\n var d=parseFloat(document.getElementById('diam_pate_a_sucre_etalee_blue_denim').value);\n var h=parseFloat(document.getElementById('haut_pate_a_sucre_etalee_blue_denim').value);\n var n=parseInt(document.getElementById('nb_pate_a_sucre_etalee_blue_denim').value);\n \/\/ Diamètre minimum nécessaire = diamètre cake + 2 × hauteur (pour retombée latérale)\n \/\/ Plus une marge de manipulation de ~2 cm\n var diamReq=d+(2*h)+2;\n \/\/ 1 disque Fun Cakes = 36 cm. Si diamReq \u003c= 36 : 1 disque par cake. Sinon 2 disques par cake.\n var disksPerCake=diamReq\u003c=34?1:(diamReq\u003c=46?2:Math.ceil(diamReq\/30));\n var totalDisks=disksPerCake*n;\n var unitDisk=totalDisks===1?'disque':'disques';\n var compat,tipText;\n if(diamReq\u003c=33){\n  compat='Idéal';\n  tipText=\"Le disque 36 cm couvre largement avec marge confortable pour la manipulation.\";\n }else if(diamReq\u003c=36){\n  compat='OK';\n  tipText=\"Le disque 36 cm est exactement adapté. Manipuler délicatement pour éviter les déchirures.\";\n }else if(diamReq\u003c=46){\n  compat='2 disques';\n  tipText=\"Le diamètre requis dépasse 36 cm. Prévoir 2 disques par cake et assembler les bords avec une fine couche d'eau ou un lissoir.\";\n }else{\n  compat='Plusieurs disques';\n  tipText=\"Pour les très grands cakes, l'étalée pré-roulée n'est pas optimale. Préférer la pâte à sucre classique 1 kg ou 5 kg à étaler soi-même.\";\n }\n document.getElementById('disk_pate_a_sucre_etalee_blue_denim').textContent=totalDisks+' '+unitDisk+' (430 g)';\n document.getElementById('diam_req_pate_a_sucre_etalee_blue_denim').textContent=diamReq+' cm';\n document.getElementById('compat_pate_a_sucre_etalee_blue_denim').textContent=compat;\n document.getElementById('tip_pate_a_sucre_etalee_blue_denim').innerHTML='\u003cstrong\u003eConseil :\u003c\/strong\u003e '+tipText;\n};\npeCalc_pate_a_sucre_etalee_blue_denim();\n})();\n\u003c\/script\u003e\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eDescobrir outras tonalidades estendidas\u003c\/h3\u003e\n\u003cp style=\"font-size:12.5px;color:#6b5d40;font-style:italic;margin:0 0 10px\"\u003e13 discos pré-estendidos Fun Cakes no catálogo. Clique numa pastilha para aceder à ficha.\u003c\/p\u003e\n\u003cdiv class=\"pe-nuancier\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"pe-fam\"\u003eBRANCOS \u0026amp; NEUTROS\u003c\/div\u003e\n\u003cdiv class=\"pe-grid\"\u003e\n\u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-blanc-brillant\" class=\"pe-link\" title=\"Pâte à sucre étalée Blanc Brillant\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#ffffff\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eBranco Brilhante\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-stone-grey\" class=\"pe-link\" title=\"Pâte à sucre étalée Stone Grey\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#9c9690\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eCinza Pedra\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-black\" class=\"pe-link\" title=\"Pâte à sucre étalée Noir\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#1a1a1a\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003ePreto\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"pe-fam\"\u003eCASTANHOS\u003c\/div\u003e\n\u003cdiv class=\"pe-grid\"\u003e\u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-maroon-brown\" class=\"pe-link\" title=\"Pâte à sucre étalée Maroon Brown\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#6e3a2a\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eCastanho Bordô\u003c\/div\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"pe-fam\"\u003eVERMELHOS \u0026amp; ROSAS\u003c\/div\u003e\n\u003cdiv class=\"pe-grid\"\u003e\n\u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-fire-red\" class=\"pe-link\" title=\"Pâte à sucre étalée Fire Red\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#d62828\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eVermelho Fogo\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-hot-pink\" class=\"pe-link\" title=\"Pâte à sucre étalée Hot Pink\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#e63e84\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eRosa Forte\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-sweet-pink\" class=\"pe-link\" title=\"Pâte à sucre étalée Sweet Pink\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#f0a8c0\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eRosa Doce\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"pe-fam\"\u003eAMARELOS\u003c\/div\u003e\n\u003cdiv class=\"pe-grid\"\u003e\u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-mellow-yellow\" class=\"pe-link\" title=\"Pâte à sucre étalée Mellow Yellow\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#f4d03f\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eAmarelo Suave\u003c\/div\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"pe-fam\"\u003eVERDES\u003c\/div\u003e\n\u003cdiv class=\"pe-grid\"\u003e\n\u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-forest-green\" class=\"pe-link\" title=\"Pâte à sucre étalée Forest Green\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#2d5a2d\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eVerde Floresta\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-spring-green\" class=\"pe-link\" title=\"Pâte à sucre étalée Spring Green\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#7eb53d\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eVerde Primavera\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"pe-fam\"\u003eAZUIS\u003c\/div\u003e\n\u003cdiv class=\"pe-grid\"\u003e\n\u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-baby-blue\" class=\"pe-link\" title=\"Pâte à sucre étalée Baby Blue\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#a8c8e0\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eAzul Bebé\u003c\/div\u003e\u003c\/a\u003e\u003cdiv class=\"pe-link pe-cur\"\u003e\n\u003cdiv class=\"pe-sw\" style=\"background:#3a5878\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eAzul Denim\u003c\/div\u003e\n\u003cdiv class=\"pe-cur-tag\"\u003eAqui\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-sea-blue\" class=\"pe-link\" title=\"Pâte à sucre étalée Sea Blue\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#2870b8\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eAzul Marinho\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eIdeias criativas assinatura\u003c\/h3\u003e\n\u003cul class=\"pe-idees-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolo jeans adolescente :\u003c\/strong\u003e Disco denim + detalhes de bolso e costura em relevo modelados.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAniversário 18 anos :\u003c\/strong\u003e Bolo maioridade com cobertura denim + número 18 em pasta branca.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolo cowboy :\u003c\/strong\u003e Disco denim + chapéu e estrela de xerife modelados.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolo urbano street :\u003c\/strong\u003e Cobertura denim + tag street art em glacê real.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProdução de bolos para adolescentes :\u003c\/strong\u003e Cobrir 5 bolos de aniversário para adolescentes em série em 20 minutos.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eCaracterísticas\u003c\/h3\u003e\n\u003ctable class=\"pe-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacidade\u003c\/td\u003e\n\u003ctd\u003e430 g (1 disco pré-estendido)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDiâmetro do disco\u003c\/td\u003e\n\u003ctd\u003e36 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEspessura\u003c\/td\u003e\n\u003ctd\u003e3 mm uniforme\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForma\u003c\/td\u003e\n\u003ctd\u003eDisco pré-estendido pronto a usar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eFun Cakes (Países Baixos)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAroma\u003c\/td\u003e\n\u003ctd\u003eBaunilha natural\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCompatibilidade\u003c\/td\u003e\n\u003ctd\u003eCobertura para bolo 15 a 22 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSem glúten\u003c\/td\u003e\n\u003ctd\u003eSim\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlérgenos\u003c\/td\u003e\n\u003ctd\u003ePossíveis vestígios de amêndoas\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eModo de emprego\u003c\/h3\u003e\n\u003col style=\"padding-left:20px;margin:0;font-size:14px;color:#2a2419;line-height:1.85\"\u003e\n\u003cli\u003eRetire o disco da embalagem 5 minutos antes de usar para recuperar a maleabilidade à temperatura ambiente.\u003c\/li\u003e\n\u003cli\u003ePrepare o bolo com uma camada fina e uniforme de buttercream ou ganache lisa.\u003c\/li\u003e\n\u003cli\u003eDesenrole delicadamente o disco pré-estendido levantando-o pelas bordas.\u003c\/li\u003e\n\u003cli\u003eColoque o disco centrado no bolo, sem pressionar o centro.\u003c\/li\u003e\n\u003cli\u003eAlise à mão e depois com um alisador de pasta de açúcar, do centro para as bordas.\u003c\/li\u003e\n\u003cli\u003eCorte o excesso com um cortador de pizza ou uma faca lisa, rente à base.\u003c\/li\u003e\n\u003cli\u003eGuarde os restos sob película aderente para reutilização em decoração.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eConservação\u003c\/h3\u003e\n\u003ctable class=\"pe-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eAntes de abrir\u003c\/td\u003e\n\u003ctd\u003eEntre 15 e 20 °C, protegido da luz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eApós abertura\u003c\/td\u003e\n\u003ctd\u003eSob película aderente + saco hermético: máximo 1 mês\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eA evitar\u003c\/td\u003e\n\u003ctd\u003eFrigorífico (endurece o disco), congelação (fissura a pasta)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBolo coberto\u003c\/td\u003e\n\u003ctd\u003eTemperatura ambiente 2 a 3 dias, protegido da humidade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSe o disco estiver quebradiço\u003c\/td\u003e\n\u003ctd\u003eAqueça brevemente perto de uma fonte de calor suave (lâmpada halogénea, placa de aquecimento desligada) para tornar maleável.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-tip\"\u003e\u003cp\u003e\u003cstrong\u003eNota:\u003c\/strong\u003e Para um efeito jeans ultra-realista, marque a superfície com um amassador de costuras antes da aplicação final.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003cdiv class=\"pe-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eQue tamanho de bolo posso cobrir com um único disco?\u003c\/summary\u003e\n\u003cp\u003eO disco de 36 cm cobre um bolo de 15 a 22 cm de diâmetro dependendo da altura. A tabela de compatibilidade acima indica as correspondências precisas. Para mais de 22 cm ou bolos muito altos, preveja 2 discos.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eDiferença em relação à pasta de açúcar clássica em bloco?\u003c\/summary\u003e\n\u003cp\u003eO disco estendido poupa um tempo significativo: não é necessário amassar, estender com rolo, nem calcular a espessura. Ideal para iniciantes e produção rápida. A pasta clássica em bloco oferece mais flexibilidade (tamanhos, modelagem, formas).\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eO disco pode ser usado para modelagem?\u003c\/summary\u003e\n\u003cp\u003eNão, este produto é concebido apenas para cobertura de bolos. Para modelagem de figuras ou decorações, utilize a pasta de açúcar clássica em bloco de 250 g ou 1 kg.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eComo evitar rasgões durante o desenrolar?\u003c\/summary\u003e\n\u003cp\u003eRetire o disco 5 minutos antes de usar para que recupere a sua maleabilidade. Manuseie pelas bordas sem pressionar o centro. Em caso de pequena fissura, alise com o dedo usando uma gota de água para fundir a pasta.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eDica Denim Blue?\u003c\/summary\u003e\n\u003cp\u003ePara um efeito jeans ultra-realista, marque a superfície com um amassador de costuras antes da aplicação final.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-pour\"\u003e\n\u003ch3\u003ePara ir mais longe\u003c\/h3\u003e\n\u003cp\u003eComplete a sua gama estendida com a pasta de açúcar \u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-blanc-brillant\"\u003eestendida Branco Brilhante\u003c\/a\u003e, \u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-maroon-brown\"\u003eestendida Maroon Brown\u003c\/a\u003e, \u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-baby-blue\"\u003eestendida Baby Blue\u003c\/a\u003e, ou explore a \u003ca href=\"\/pt\/collections\/pate-a-sucre\"\u003ecoleção Pasta de açúcar\u003c\/a\u003e Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"FunCakes","offers":[{"title":"Default Title","offer_id":31247129018410,"sku":"F20740","price":7.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-a-sucre-etalee-blue-denim-fun-cakes-1.jpg?v=1772134359"},{"product_id":"pate-a-sucre-etalee-spring-green","title":"Massa de Açúcar Estendida - Verde Primavera","description":"\u003cstyle\u003e\n.pe-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.pe-w *{box-sizing:border-box}\n.pe-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.pe-c{display:inline-block;font-size:13px;letter-spacing:4px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.pe-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.pe-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.pe-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.pe-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb}\n.pe-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.pe-pastille-zone{display:flex;align-items:center;gap:24px;justify-content:center;padding:16px 0}\n.pe-pastille{width:90px;height:90px;border-radius:50%;border:3px solid #fff;box-shadow:0 0 0 2px #d7b36a,0 4px 12px rgba(0,0,0,0.08);flex-shrink:0}\n.pe-pastille-info{flex:1;max-width:480px}\n.pe-pastille-info strong{display:block;font-size:17px;color:#2a2419;margin-bottom:6px}\n.pe-pastille-info p{margin:4px 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#eadfcb;font-size:14px}\n.pe-calc-out-line:last-child{border-bottom:none}\n.pe-calc-out-line strong{color:#b98b35;font-weight:600}\n.pe-calc-tip{margin-top:12px;padding:11px 14px;background:#faf4e5;border-left:3px solid #b98b35;font-size:13px;font-style:italic;color:#6b5d40;border-radius:0 6px 6px 0}\n.pe-nuancier{display:flex;flex-direction:column;gap:14px;margin:16px 0 8px}\n.pe-fam{font-size:11px;font-weight:600;color:#b98b35;letter-spacing:2.5px;text-transform:uppercase;margin:6px 0 4px;padding-bottom:4px;border-bottom:1px solid #eadfcb}\n.pe-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(76px,1fr));gap:8px}\n.pe-link{display:flex;flex-direction:column;align-items:center;text-decoration:none;padding:6px 4px;border-radius:8px;transition:transform .2s,background .2s}\n.pe-link:hover{background:#fdf5e0;transform:translateY(-2px)}\n.pe-sw{width:38px;height:38px;border-radius:50%;border:2px solid #fff;box-shadow:0 0 0 1px #eadfcb,0 2px 5px 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14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px}\n.pe-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.pe-faq details[open] summary::after{content:'-'}\n.pe-faq details{margin-bottom:6px}\n.pe-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.pe-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.pe-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.pe-tip strong{font-style:normal;color:#b98b35}\n.pe-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.pe-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.pe-pour p{margin:0;font-size:14px;line-height:1.8}\n.pe-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n.pe-pour a:hover{color:#8a6d28}\n@media(max-width:680px){.pe-w{padding:20px 16px}.pe-pastille-zone{flex-direction:column;text-align:center}.pe-calc-row{flex-direction:column}.pe-dim-zone{flex-direction:column}.pe-grid{grid-template-columns:repeat(auto-fit,minmax(60px,1fr));gap:6px}.pe-sw{width:32px;height:32px}.pe-nm{font-size:8px}}\n\u003c\/style\u003e\u003cdiv class=\"pe-w\"\u003e\n\u003cdiv class=\"pe-h\"\u003e\n\u003cdiv class=\"pe-c\"\u003eFun Cakes Pasta de Açúcar Estendida\u003c\/div\u003e\n\u003ch2 class=\"pe-t\"\u003ePasta de Açúcar Estendida Spring Green 430 g\u003c\/h2\u003e\n\u003cp class=\"pe-tg\"\u003eO disco verde primavera pronto a aplicar para bolos sazonais expressos.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003cp class=\"pe-intro\"\u003eA \u003cstrong\u003epasta de açúcar estendida Spring Green Fun Cakes 430 g\u003c\/strong\u003e é um disco pré-enrolado de 36 cm pronto a aplicar no bolo. Verde tenro primaveril para bolos sazonais sem espalhar.\u003c\/p\u003e\n\u003cp class=\"pe-intro\"\u003eO verde primavera assina os \u003cstrong\u003ebolos de Páscoa, primeiro de maio e criações vegetais\u003c\/strong\u003e: renovação, frescura, broto jovem.\u003c\/p\u003e\n\u003cp class=\"pe-intro\"\u003eFormato adaptado aos \u003cstrong\u003epicos sazonais da Páscoa\u003c\/strong\u003e: preparação rápida de vários bolos temáticos em menos de uma hora.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eTonalidade exclusiva\u003c\/h3\u003e\n\u003cdiv class=\"pe-pastille-zone\"\u003e\n\u003cdiv class=\"pe-pastille\" style=\"background:#7eb53d\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-pastille-info\"\u003e\n\u003cstrong\u003eVerde Primavera\u003c\/strong\u003e\n\u003cp\u003ePasta de açúcar pré-estendida Fun Cakes, aroma natural de baunilha, pronta a desenrolar e aplicar no bolo.\u003c\/p\u003e\n\u003cp\u003eDisco circular de 36 cm de diâmetro, espessura uniforme de 3 mm, para uma cobertura profissional sem espalhar manualmente.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eDimensões do disco\u003c\/h3\u003e\n\u003cdiv class=\"pe-dim-zone\"\u003e\n\u003cdiv class=\"pe-dim-item\"\u003e\n\u003cdiv class=\"pe-dim-value\"\u003e36 cm\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-label\"\u003eDiâmetro\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-desc\"\u003eCobre bolo 15 a 22 cm\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-item\"\u003e\n\u003cdiv class=\"pe-dim-value\"\u003e3 mm\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-label\"\u003eEspessura\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-desc\"\u003ePadrão profissional\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-item\"\u003e\n\u003cdiv class=\"pe-dim-value\"\u003e430 g\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-label\"\u003ePeso\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-desc\"\u003e1 disco por bolo\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size:12.5px;color:#6b5d40;font-style:italic;text-align:center;margin:8px 0 0\"\u003eDisco pré-estendido pronto a desenrolar, espessura uniforme garantida em toda a superfície.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eCompatibilidade por tamanho de bolo\u003c\/h3\u003e\n\u003ctable class=\"pe-compat-table\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eDiâmetro do bolo\u003c\/th\u003e\n\u003cth\u003eAltura do bolo\u003c\/th\u003e\n\u003cth\u003eCobertura\u003c\/th\u003e\n\u003cth\u003eDiscos requeridos\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e15 cm\u003c\/td\u003e\n\u003ctd\u003e8 a 10 cm\u003c\/td\u003e\n\u003ctd class=\"pe-compat-ok\"\u003eOK com margem\u003c\/td\u003e\n\u003ctd\u003e1 disco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e18 cm\u003c\/td\u003e\n\u003ctd\u003e8 a 10 cm\u003c\/td\u003e\n\u003ctd class=\"pe-compat-ok\"\u003eOK\u003c\/td\u003e\n\u003ctd\u003e1 disco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e20 cm\u003c\/td\u003e\n\u003ctd\u003e8 a 10 cm\u003c\/td\u003e\n\u003ctd class=\"pe-compat-ok\"\u003eOK\u003c\/td\u003e\n\u003ctd\u003e1 disco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e20 cm\u003c\/td\u003e\n\u003ctd\u003e12 cm\u003c\/td\u003e\n\u003ctd class=\"pe-compat-partial\"\u003eExato\u003c\/td\u003e\n\u003ctd\u003e1 disco (sem margem)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e22 cm\u003c\/td\u003e\n\u003ctd\u003e8 a 10 cm\u003c\/td\u003e\n\u003ctd class=\"pe-compat-partial\"\u003eExato\u003c\/td\u003e\n\u003ctd\u003e1 disco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e22 cm\u003c\/td\u003e\n\u003ctd\u003e12 cm ou mais\u003c\/td\u003e\n\u003ctd class=\"pe-compat-ko\"\u003eInsuficiente\u003c\/td\u003e\n\u003ctd\u003e2 discos\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e25 cm ou mais\u003c\/td\u003e\n\u003ctd\u003eQualquer altura\u003c\/td\u003e\n\u003ctd class=\"pe-compat-ko\"\u003eInsuficiente\u003c\/td\u003e\n\u003ctd\u003e2 discos no mínimo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc\"\u003e\n\u003ch3 class=\"pe-bt\" style=\"border-bottom:1px solid #d7b36a\"\u003eCalcule os discos necessários\u003c\/h3\u003e\n\u003cdiv class=\"pe-calc-row\"\u003e\n\u003cdiv class=\"pe-calc-field\"\u003e\n\u003clabel for=\"diam_pate_a_sucre_etalee_spring_green\"\u003eDiâmetro do bolo\u003c\/label\u003e\n\u003cselect id=\"diam_pate_a_sucre_etalee_spring_green\" onchange=\"peCalc_pate_a_sucre_etalee_spring_green()\"\u003e\n\u003coption value=\"15\"\u003e15 cm\u003c\/option\u003e\n\u003coption value=\"18\" selected\u003e18 cm\u003c\/option\u003e\n\u003coption value=\"20\"\u003e20 cm\u003c\/option\u003e\n\u003coption value=\"22\"\u003e22 cm\u003c\/option\u003e\n\u003coption value=\"25\"\u003e25 cm\u003c\/option\u003e\n\u003coption value=\"28\"\u003e28 cm\u003c\/option\u003e\n\u003coption value=\"30\"\u003e30 cm\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc-field\"\u003e\n\u003clabel for=\"haut_pate_a_sucre_etalee_spring_green\"\u003eAltura do bolo\u003c\/label\u003e\n\u003cselect id=\"haut_pate_a_sucre_etalee_spring_green\" onchange=\"peCalc_pate_a_sucre_etalee_spring_green()\"\u003e\n\u003coption value=\"8\"\u003e8 cm\u003c\/option\u003e\n\u003coption value=\"10\" selected\u003e10 cm\u003c\/option\u003e\n\u003coption value=\"12\"\u003e12 cm\u003c\/option\u003e\n\u003coption value=\"15\"\u003e15 cm\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc-field\"\u003e\n\u003clabel for=\"nb_pate_a_sucre_etalee_spring_green\"\u003eNúmero de bolos\u003c\/label\u003e\n\u003cselect id=\"nb_pate_a_sucre_etalee_spring_green\" onchange=\"peCalc_pate_a_sucre_etalee_spring_green()\"\u003e\n\u003coption value=\"1\" selected\u003e1\u003c\/option\u003e\n\u003coption value=\"2\"\u003e2\u003c\/option\u003e\n\u003coption value=\"3\"\u003e3\u003c\/option\u003e\n\u003coption value=\"5\"\u003e5\u003c\/option\u003e\n\u003coption value=\"10\"\u003e10\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc-out\" id=\"out_pate_a_sucre_etalee_spring_green\"\u003e\n\u003cdiv class=\"pe-calc-out-line\"\u003e\n\u003cspan\u003eDiscos necessários\u003c\/span\u003e\u003cstrong id=\"disk_pate_a_sucre_etalee_spring_green\"\u003e1 disco\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc-out-line\"\u003e\n\u003cspan\u003eDiâmetro total necessário\u003c\/span\u003e\u003cstrong id=\"diam_req_pate_a_sucre_etalee_spring_green\"\u003e38 cm\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc-out-line\"\u003e\n\u003cspan\u003eCompatibilidade disco 36 cm\u003c\/span\u003e\u003cstrong id=\"compat_pate_a_sucre_etalee_spring_green\"\u003eOK\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc-tip\" id=\"tip_pate_a_sucre_etalee_spring_green\"\u003e\n\u003cstrong\u003eConselho :\u003c\/strong\u003e Retire o disco 5 minutos antes de usar. Desenrole, coloque sobre o bolo já preparado com uma camada fina de buttercream, alise do centro para as bordas.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cscript\u003e\n(function(){\nwindow.peCalc_pate_a_sucre_etalee_spring_green=function(){\n var d=parseFloat(document.getElementById('diam_pate_a_sucre_etalee_spring_green').value);\n var h=parseFloat(document.getElementById('haut_pate_a_sucre_etalee_spring_green').value);\n var n=parseInt(document.getElementById('nb_pate_a_sucre_etalee_spring_green').value);\n \/\/ Diamètre minimum nécessaire = diamètre cake + 2 × hauteur (pour retombée latérale)\n \/\/ Plus une marge de manipulation de ~2 cm\n var diamReq=d+(2*h)+2;\n \/\/ 1 disque Fun Cakes = 36 cm. Si diamReq \u003c= 36 : 1 disque par cake. Sinon 2 disques par cake.\n var disksPerCake=diamReq\u003c=34?1:(diamReq\u003c=46?2:Math.ceil(diamReq\/30));\n var totalDisks=disksPerCake*n;\n var unitDisk=totalDisks===1?'disque':'disques';\n var compat,tipText;\n if(diamReq\u003c=33){\n  compat='Idéal';\n  tipText=\"Le disque 36 cm couvre largement avec marge confortable pour la manipulation.\";\n }else if(diamReq\u003c=36){\n  compat='OK';\n  tipText=\"Le disque 36 cm est exactement adapté. Manipuler délicatement pour éviter les déchirures.\";\n }else if(diamReq\u003c=46){\n  compat='2 disques';\n  tipText=\"Le diamètre requis dépasse 36 cm. Prévoir 2 disques par cake et assembler les bords avec une fine couche d'eau ou un lissoir.\";\n }else{\n  compat='Plusieurs disques';\n  tipText=\"Pour les très grands cakes, l'étalée pré-roulée n'est pas optimale. Préférer la pâte à sucre classique 1 kg ou 5 kg à étaler soi-même.\";\n }\n document.getElementById('disk_pate_a_sucre_etalee_spring_green').textContent=totalDisks+' '+unitDisk+' (430 g)';\n document.getElementById('diam_req_pate_a_sucre_etalee_spring_green').textContent=diamReq+' cm';\n document.getElementById('compat_pate_a_sucre_etalee_spring_green').textContent=compat;\n document.getElementById('tip_pate_a_sucre_etalee_spring_green').innerHTML='\u003cstrong\u003eConseil :\u003c\/strong\u003e '+tipText;\n};\npeCalc_pate_a_sucre_etalee_spring_green();\n})();\n\u003c\/script\u003e\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eDescobrir outras tonalidades estendidas\u003c\/h3\u003e\n\u003cp style=\"font-size:12.5px;color:#6b5d40;font-style:italic;margin:0 0 10px\"\u003e13 discos pré-estendidos Fun Cakes no catálogo. Clique numa pastilha para aceder à ficha.\u003c\/p\u003e\n\u003cdiv class=\"pe-nuancier\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"pe-fam\"\u003eBRANCOS \u0026amp; NEUTROS\u003c\/div\u003e\n\u003cdiv class=\"pe-grid\"\u003e\n\u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-blanc-brillant\" class=\"pe-link\" title=\"Pâte à sucre étalée Blanc Brillant\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#ffffff\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eBranco Brilhante\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-stone-grey\" class=\"pe-link\" title=\"Pâte à sucre étalée Stone Grey\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#9c9690\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eCinza Pedra\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-black\" class=\"pe-link\" title=\"Pâte à sucre étalée Noir\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#1a1a1a\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003ePreto\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"pe-fam\"\u003eCASTANHOS\u003c\/div\u003e\n\u003cdiv class=\"pe-grid\"\u003e\u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-maroon-brown\" class=\"pe-link\" title=\"Pâte à sucre étalée Maroon Brown\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#6e3a2a\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eCastanho Bordô\u003c\/div\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"pe-fam\"\u003eVERMELHOS \u0026amp; ROSAS\u003c\/div\u003e\n\u003cdiv class=\"pe-grid\"\u003e\n\u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-fire-red\" class=\"pe-link\" title=\"Pâte à sucre étalée Fire Red\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#d62828\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eVermelho Fogo\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-hot-pink\" class=\"pe-link\" title=\"Pâte à sucre étalée Hot Pink\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#e63e84\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eRosa Forte\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-sweet-pink\" class=\"pe-link\" title=\"Pâte à sucre étalée Sweet Pink\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#f0a8c0\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eRosa Doce\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"pe-fam\"\u003eAMARELOS\u003c\/div\u003e\n\u003cdiv class=\"pe-grid\"\u003e\u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-mellow-yellow\" class=\"pe-link\" title=\"Pâte à sucre étalée Mellow Yellow\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#f4d03f\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eAmarelo Suave\u003c\/div\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"pe-fam\"\u003eVERDES\u003c\/div\u003e\n\u003cdiv class=\"pe-grid\"\u003e\n\u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-forest-green\" class=\"pe-link\" title=\"Pâte à sucre étalée Forest Green\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#2d5a2d\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eVerde Floresta\u003c\/div\u003e\u003c\/a\u003e\u003cdiv class=\"pe-link pe-cur\"\u003e\n\u003cdiv class=\"pe-sw\" style=\"background:#7eb53d\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eVerde Primavera\u003c\/div\u003e\n\u003cdiv class=\"pe-cur-tag\"\u003eAqui\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"pe-fam\"\u003eAZUIS\u003c\/div\u003e\n\u003cdiv class=\"pe-grid\"\u003e\n\u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-baby-blue\" class=\"pe-link\" title=\"Pâte à sucre étalée Baby Blue\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#a8c8e0\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eAzul Bebé\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-blue-denim\" class=\"pe-link\" title=\"Pâte à sucre étalée Denim Blue\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#3a5878\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eAzul Denim\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-sea-blue\" class=\"pe-link\" title=\"Pâte à sucre étalée Sea Blue\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#2870b8\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eAzul Marinho\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eIdeias criativas exclusivas\u003c\/h3\u003e\n\u003cul class=\"pe-idees-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolo Páscoa :\u003c\/strong\u003e Disco verde + ovos e pintainhos modelados colocados na superfície.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolo quinta :\u003c\/strong\u003e Decoração de quinta com animais modelados numa relva verde.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolo primeiro de maio :\u003c\/strong\u003e Disco verde + raminhos de lírio-do-vale em pasta branca.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolo yoga matcha :\u003c\/strong\u003e Cobertura zen verde para bolo de bem-estar.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProdução Páscoa :\u003c\/strong\u003e Cobrir 5 bolos temáticos de Páscoa em 25 minutos.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eCaracterísticas\u003c\/h3\u003e\n\u003ctable class=\"pe-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacidade\u003c\/td\u003e\n\u003ctd\u003e430 g (1 disco pré-estendido)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDiâmetro do disco\u003c\/td\u003e\n\u003ctd\u003e36 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEspessura\u003c\/td\u003e\n\u003ctd\u003e3 mm uniforme\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForma\u003c\/td\u003e\n\u003ctd\u003eDisco pré-estendido pronto a aplicar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eFun Cakes (Países Baixos)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAroma\u003c\/td\u003e\n\u003ctd\u003eBaunilha natural\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCompatibilidade\u003c\/td\u003e\n\u003ctd\u003eCobertura para bolo 15 a 22 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSem glúten\u003c\/td\u003e\n\u003ctd\u003eSim\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlérgenos\u003c\/td\u003e\n\u003ctd\u003ePossíveis vestígios de amêndoas\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eModo de uso\u003c\/h3\u003e\n\u003col style=\"padding-left:20px;margin:0;font-size:14px;color:#2a2419;line-height:1.85\"\u003e\n\u003cli\u003eRetire o disco da embalagem 5 minutos antes de usar para recuperar a sua maleabilidade à temperatura ambiente.\u003c\/li\u003e\n\u003cli\u003ePrepare o bolo com uma camada fina e uniforme de buttercream ou ganache lisa.\u003c\/li\u003e\n\u003cli\u003eDesenrole delicadamente o disco pré-estendido, levantando-o pelas bordas.\u003c\/li\u003e\n\u003cli\u003eColoque o disco centrado no bolo, sem pressionar o centro.\u003c\/li\u003e\n\u003cli\u003eAlise com a mão e depois com um alisador de pasta de açúcar, do centro para as bordas.\u003c\/li\u003e\n\u003cli\u003eCorte o excesso com um cortador de pizza ou uma faca lisa, rente à base.\u003c\/li\u003e\n\u003cli\u003eGuarde os restos sob película aderente para reutilização em decoração.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eConservação\u003c\/h3\u003e\n\u003ctable class=\"pe-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eAntes de abrir\u003c\/td\u003e\n\u003ctd\u003eEntre 15 e 20 °C, protegido da luz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eApós abertura\u003c\/td\u003e\n\u003ctd\u003eSob película aderente + saco hermético: máximo 1 mês\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eA evitar\u003c\/td\u003e\n\u003ctd\u003eFrigorífico (endurece o disco), congelação (fissura a pasta)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBolo coberto\u003c\/td\u003e\n\u003ctd\u003eTemperatura ambiente 2 a 3 dias, protegido da humidade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSe o disco estiver quebradiço\u003c\/td\u003e\n\u003ctd\u003eAqueça brevemente perto de uma fonte de calor suave (lâmpada halogénea, placa de aquecimento desligada) para torná-lo maleável.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-tip\"\u003e\u003cp\u003e\u003cstrong\u003eNota:\u003c\/strong\u003e O verde fresco tende ligeiramente para o amarelo sob luz quente: confirme o tom sob luz natural.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003cdiv class=\"pe-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eQue tamanho de bolo posso cobrir com um único disco?\u003c\/summary\u003e\n\u003cp\u003eO disco de 36 cm cobre um bolo de 15 a 22 cm de diâmetro dependendo da altura. A tabela de compatibilidade acima indica as correspondências precisas. Para mais de 22 cm ou bolos muito altos, preveja 2 discos.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eDiferença em relação à pasta de açúcar clássica em bloco?\u003c\/summary\u003e\n\u003cp\u003eO disco estendido poupa um tempo significativo: não é necessário amassar, estender com rolo nem calcular a espessura. Ideal para iniciantes e produção rápida. A pasta clássica em bloco oferece mais flexibilidade (tamanhos, modelagem, formas).\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eO disco pode ser usado para modelagem?\u003c\/summary\u003e\n\u003cp\u003eNão, este produto é concebido apenas para cobrir bolos. Para modelar figuras ou decorações, use a pasta de açúcar clássica em bloco de 250 g ou 1 kg.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eComo evitar rasgões ao desenrolar?\u003c\/summary\u003e\n\u003cp\u003eRetire o disco 5 minutos antes de usar para que recupere a sua maleabilidade. Manuseie pelas bordas sem pressionar o centro. Em caso de pequena fissura, alise com o dedo usando uma gota de água para fundir a pasta.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eDica Spring Green?\u003c\/summary\u003e\n\u003cp\u003eO verde fresco tende ligeiramente para o amarelo sob luz quente: confirme o tom sob luz natural.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-pour\"\u003e\n\u003ch3\u003ePara ir mais longe\u003c\/h3\u003e\n\u003cp\u003eComplete a sua gama estendida com a pasta de açúcar \u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-blanc-brillant\"\u003eestendida Branco Brilhante\u003c\/a\u003e, \u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-maroon-brown\"\u003eestendida Maroon Brown\u003c\/a\u003e, \u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-baby-blue\"\u003eestendida Baby Blue\u003c\/a\u003e, ou explore a \u003ca href=\"\/pt\/collections\/pate-a-sucre\"\u003ecoleção Pasta de açúcar\u003c\/a\u003e Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"FunCakes","offers":[{"title":"Default Title","offer_id":31247131279402,"sku":"F20720","price":7.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-a-sucre-etalee-spring-green-fun-cakes-1.jpg?v=1772134362"},{"product_id":"pate-a-sucre-etalee-black","title":"Massa de Açúcar Estendida - Preto","description":"\u003cstyle\u003e\n.pe-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.pe-w *{box-sizing:border-box}\n.pe-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.pe-c{display:inline-block;font-size:13px;letter-spacing:4px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.pe-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.pe-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.pe-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.pe-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb}\n.pe-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.pe-pastille-zone{display:flex;align-items:center;gap:24px;justify-content:center;padding:16px 0}\n.pe-pastille{width:90px;height:90px;border-radius:50%;border:3px solid #fff;box-shadow:0 0 0 2px #d7b36a,0 4px 12px rgba(0,0,0,0.08);flex-shrink:0}\n.pe-pastille-info{flex:1;max-width:480px}\n.pe-pastille-info strong{display:block;font-size:17px;color:#2a2419;margin-bottom:6px}\n.pe-pastille-info p{margin:4px 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#eadfcb;font-size:14px}\n.pe-calc-out-line:last-child{border-bottom:none}\n.pe-calc-out-line strong{color:#b98b35;font-weight:600}\n.pe-calc-tip{margin-top:12px;padding:11px 14px;background:#faf4e5;border-left:3px solid #b98b35;font-size:13px;font-style:italic;color:#6b5d40;border-radius:0 6px 6px 0}\n.pe-nuancier{display:flex;flex-direction:column;gap:14px;margin:16px 0 8px}\n.pe-fam{font-size:11px;font-weight:600;color:#b98b35;letter-spacing:2.5px;text-transform:uppercase;margin:6px 0 4px;padding-bottom:4px;border-bottom:1px solid #eadfcb}\n.pe-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(76px,1fr));gap:8px}\n.pe-link{display:flex;flex-direction:column;align-items:center;text-decoration:none;padding:6px 4px;border-radius:8px;transition:transform .2s,background .2s}\n.pe-link:hover{background:#fdf5e0;transform:translateY(-2px)}\n.pe-sw{width:38px;height:38px;border-radius:50%;border:2px solid #fff;box-shadow:0 0 0 1px #eadfcb,0 2px 5px 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14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px}\n.pe-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.pe-faq details[open] summary::after{content:'-'}\n.pe-faq details{margin-bottom:6px}\n.pe-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.pe-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.pe-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.pe-tip strong{font-style:normal;color:#b98b35}\n.pe-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.pe-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.pe-pour p{margin:0;font-size:14px;line-height:1.8}\n.pe-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n.pe-pour a:hover{color:#8a6d28}\n@media(max-width:680px){.pe-w{padding:20px 16px}.pe-pastille-zone{flex-direction:column;text-align:center}.pe-calc-row{flex-direction:column}.pe-dim-zone{flex-direction:column}.pe-grid{grid-template-columns:repeat(auto-fit,minmax(60px,1fr));gap:6px}.pe-sw{width:32px;height:32px}.pe-nm{font-size:8px}}\n\u003c\/style\u003e\u003cdiv class=\"pe-w\"\u003e\n\u003cdiv class=\"pe-h\"\u003e\n\u003cdiv class=\"pe-c\"\u003eFun Cakes Pasta de Açúcar Estendida\u003c\/div\u003e\n\u003ch2 class=\"pe-t\"\u003ePasta de Açúcar Estendida Preto 430 g\u003c\/h2\u003e\n\u003cp class=\"pe-tg\"\u003eO disco preto profundo pronto a aplicar para bolos gráficos express.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003cp class=\"pe-intro\"\u003eA \u003cstrong\u003epasta de açúcar estendida Black Fun Cakes 430 g\u003c\/strong\u003e é um disco pré-enrolado de 36 cm pronto a aplicar no bolo. Preto intenso sem ter de amassar durante horas com corante.\u003c\/p\u003e\n\u003cp class=\"pe-intro\"\u003eO preto pré-colorido estendido \u003cstrong\u003eevita a amassadura prolongada\u003c\/strong\u003e necessária para obter preto por coloração manual. Resultado uniforme garantido.\u003c\/p\u003e\n\u003cp class=\"pe-intro\"\u003eFormato ideal para \u003cstrong\u003ebolos gráficos modernos\u003c\/strong\u003e e criações de Halloween em produção: 1 disco aplicado em 3 minutos para um preto sem tons cinzentos.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eTonalidade exclusiva\u003c\/h3\u003e\n\u003cdiv class=\"pe-pastille-zone\"\u003e\n\u003cdiv class=\"pe-pastille\" style=\"background:#1a1a1a\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-pastille-info\"\u003e\n\u003cstrong\u003ePreto\u003c\/strong\u003e\n\u003cp\u003ePasta de açúcar pré-estendida Fun Cakes, aroma natural de baunilha, pronta a desenrolar e aplicar no bolo.\u003c\/p\u003e\n\u003cp\u003eDisco circular de 36 cm de diâmetro, espessura uniforme de 3 mm, para cobertura profissional sem estender manualmente.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eDimensões do disco\u003c\/h3\u003e\n\u003cdiv class=\"pe-dim-zone\"\u003e\n\u003cdiv class=\"pe-dim-item\"\u003e\n\u003cdiv class=\"pe-dim-value\"\u003e36 cm\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-label\"\u003eDiâmetro\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-desc\"\u003eCobertura para bolo 15 a 22 cm\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-item\"\u003e\n\u003cdiv class=\"pe-dim-value\"\u003e3 mm\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-label\"\u003eEspessura\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-desc\"\u003ePadrão profissional\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-item\"\u003e\n\u003cdiv class=\"pe-dim-value\"\u003e430 g\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-label\"\u003ePeso\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-desc\"\u003e1 disco por bolo\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size:12.5px;color:#6b5d40;font-style:italic;text-align:center;margin:8px 0 0\"\u003eDisco pré-estendido pronto a desenrolar, espessura uniforme garantida em toda a superfície.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eCompatibilidade por tamanho de bolo\u003c\/h3\u003e\n\u003ctable class=\"pe-compat-table\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eDiâmetro do bolo\u003c\/th\u003e\n\u003cth\u003eAltura do bolo\u003c\/th\u003e\n\u003cth\u003eCobertura\u003c\/th\u003e\n\u003cth\u003eDiscos requeridos\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e15 cm\u003c\/td\u003e\n\u003ctd\u003e8 a 10 cm\u003c\/td\u003e\n\u003ctd class=\"pe-compat-ok\"\u003eOK com margem\u003c\/td\u003e\n\u003ctd\u003e1 disco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e18 cm\u003c\/td\u003e\n\u003ctd\u003e8 a 10 cm\u003c\/td\u003e\n\u003ctd class=\"pe-compat-ok\"\u003eOK\u003c\/td\u003e\n\u003ctd\u003e1 disco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e20 cm\u003c\/td\u003e\n\u003ctd\u003e8 a 10 cm\u003c\/td\u003e\n\u003ctd class=\"pe-compat-ok\"\u003eOK\u003c\/td\u003e\n\u003ctd\u003e1 disco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e20 cm\u003c\/td\u003e\n\u003ctd\u003e12 cm\u003c\/td\u003e\n\u003ctd class=\"pe-compat-partial\"\u003eExato\u003c\/td\u003e\n\u003ctd\u003e1 disco (sem margem)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e22 cm\u003c\/td\u003e\n\u003ctd\u003e8 a 10 cm\u003c\/td\u003e\n\u003ctd class=\"pe-compat-partial\"\u003eExato\u003c\/td\u003e\n\u003ctd\u003e1 disco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e22 cm\u003c\/td\u003e\n\u003ctd\u003e12 cm ou mais\u003c\/td\u003e\n\u003ctd class=\"pe-compat-ko\"\u003eInsuficiente\u003c\/td\u003e\n\u003ctd\u003e2 discos\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e25 cm ou mais\u003c\/td\u003e\n\u003ctd\u003eQualquer altura\u003c\/td\u003e\n\u003ctd class=\"pe-compat-ko\"\u003eInsuficiente\u003c\/td\u003e\n\u003ctd\u003e2 discos no mínimo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc\"\u003e\n\u003ch3 class=\"pe-bt\" style=\"border-bottom:1px solid #d7b36a\"\u003eCalcule os discos necessários\u003c\/h3\u003e\n\u003cdiv class=\"pe-calc-row\"\u003e\n\u003cdiv class=\"pe-calc-field\"\u003e\n\u003clabel for=\"diam_pate_a_sucre_etalee_black\"\u003eDiâmetro do bolo\u003c\/label\u003e\n\u003cselect id=\"diam_pate_a_sucre_etalee_black\" onchange=\"peCalc_pate_a_sucre_etalee_black()\"\u003e\n\u003coption value=\"15\"\u003e15 cm\u003c\/option\u003e\n\u003coption value=\"18\" selected\u003e18 cm\u003c\/option\u003e\n\u003coption value=\"20\"\u003e20 cm\u003c\/option\u003e\n\u003coption value=\"22\"\u003e22 cm\u003c\/option\u003e\n\u003coption value=\"25\"\u003e25 cm\u003c\/option\u003e\n\u003coption value=\"28\"\u003e28 cm\u003c\/option\u003e\n\u003coption value=\"30\"\u003e30 cm\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc-field\"\u003e\n\u003clabel for=\"haut_pate_a_sucre_etalee_black\"\u003eAltura do bolo\u003c\/label\u003e\n\u003cselect id=\"haut_pate_a_sucre_etalee_black\" onchange=\"peCalc_pate_a_sucre_etalee_black()\"\u003e\n\u003coption value=\"8\"\u003e8 cm\u003c\/option\u003e\n\u003coption value=\"10\" selected\u003e10 cm\u003c\/option\u003e\n\u003coption value=\"12\"\u003e12 cm\u003c\/option\u003e\n\u003coption value=\"15\"\u003e15 cm\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc-field\"\u003e\n\u003clabel for=\"nb_pate_a_sucre_etalee_black\"\u003eNúmero de bolos\u003c\/label\u003e\n\u003cselect id=\"nb_pate_a_sucre_etalee_black\" onchange=\"peCalc_pate_a_sucre_etalee_black()\"\u003e\n\u003coption value=\"1\" selected\u003e1\u003c\/option\u003e\n\u003coption value=\"2\"\u003e2\u003c\/option\u003e\n\u003coption value=\"3\"\u003e3\u003c\/option\u003e\n\u003coption value=\"5\"\u003e5\u003c\/option\u003e\n\u003coption value=\"10\"\u003e10\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc-out\" id=\"out_pate_a_sucre_etalee_black\"\u003e\n\u003cdiv class=\"pe-calc-out-line\"\u003e\n\u003cspan\u003eDiscos necessários\u003c\/span\u003e\u003cstrong id=\"disk_pate_a_sucre_etalee_black\"\u003e1 disco\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc-out-line\"\u003e\n\u003cspan\u003eDiâmetro total necessário\u003c\/span\u003e\u003cstrong id=\"diam_req_pate_a_sucre_etalee_black\"\u003e38 cm\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc-out-line\"\u003e\n\u003cspan\u003eCompatibilidade disco 36 cm\u003c\/span\u003e\u003cstrong id=\"compat_pate_a_sucre_etalee_black\"\u003eOK\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc-tip\" id=\"tip_pate_a_sucre_etalee_black\"\u003e\n\u003cstrong\u003eConselho :\u003c\/strong\u003e Retire o disco 5 minutos antes de usar. Desenrole, coloque sobre o bolo já preparado com uma camada fina de buttercream, alise do centro para as bordas.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cscript\u003e\n(function(){\nwindow.peCalc_pate_a_sucre_etalee_black=function(){\n var d=parseFloat(document.getElementById('diam_pate_a_sucre_etalee_black').value);\n var h=parseFloat(document.getElementById('haut_pate_a_sucre_etalee_black').value);\n var n=parseInt(document.getElementById('nb_pate_a_sucre_etalee_black').value);\n \/\/ Diamètre minimum nécessaire = diamètre cake + 2 × hauteur (pour retombée latérale)\n \/\/ Plus une marge de manipulation de ~2 cm\n var diamReq=d+(2*h)+2;\n \/\/ 1 disque Fun Cakes = 36 cm. Si diamReq \u003c= 36 : 1 disque par cake. Sinon 2 disques par cake.\n var disksPerCake=diamReq\u003c=34?1:(diamReq\u003c=46?2:Math.ceil(diamReq\/30));\n var totalDisks=disksPerCake*n;\n var unitDisk=totalDisks===1?'disque':'disques';\n var compat,tipText;\n if(diamReq\u003c=33){\n  compat='Idéal';\n  tipText=\"Le disque 36 cm couvre largement avec marge confortable pour la manipulation.\";\n }else if(diamReq\u003c=36){\n  compat='OK';\n  tipText=\"Le disque 36 cm est exactement adapté. Manipuler délicatement pour éviter les déchirures.\";\n }else if(diamReq\u003c=46){\n  compat='2 disques';\n  tipText=\"Le diamètre requis dépasse 36 cm. Prévoir 2 disques par cake et assembler les bords avec une fine couche d'eau ou un lissoir.\";\n }else{\n  compat='Plusieurs disques';\n  tipText=\"Pour les très grands cakes, l'étalée pré-roulée n'est pas optimale. Préférer la pâte à sucre classique 1 kg ou 5 kg à étaler soi-même.\";\n }\n document.getElementById('disk_pate_a_sucre_etalee_black').textContent=totalDisks+' '+unitDisk+' (430 g)';\n document.getElementById('diam_req_pate_a_sucre_etalee_black').textContent=diamReq+' cm';\n document.getElementById('compat_pate_a_sucre_etalee_black').textContent=compat;\n document.getElementById('tip_pate_a_sucre_etalee_black').innerHTML='\u003cstrong\u003eConseil :\u003c\/strong\u003e '+tipText;\n};\npeCalc_pate_a_sucre_etalee_black();\n})();\n\u003c\/script\u003e\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eDescobrir outras tonalidades estendidas\u003c\/h3\u003e\n\u003cp style=\"font-size:12.5px;color:#6b5d40;font-style:italic;margin:0 0 10px\"\u003e13 discos pré-estendidos Fun Cakes no catálogo. Clique numa pastilha para aceder à ficha.\u003c\/p\u003e\n\u003cdiv class=\"pe-nuancier\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"pe-fam\"\u003eBRANCOS \u0026amp; NEUTROS\u003c\/div\u003e\n\u003cdiv class=\"pe-grid\"\u003e\n\u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-blanc-brillant\" class=\"pe-link\" title=\"Pâte à sucre étalée Blanc Brillant\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#ffffff\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eBranco Brilhante\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-stone-grey\" class=\"pe-link\" title=\"Pâte à sucre étalée Stone Grey\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#9c9690\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eCinza Pedra\u003c\/div\u003e\u003c\/a\u003e\u003cdiv class=\"pe-link pe-cur\"\u003e\n\u003cdiv class=\"pe-sw\" style=\"background:#1a1a1a\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003ePreto\u003c\/div\u003e\n\u003cdiv class=\"pe-cur-tag\"\u003eAqui\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"pe-fam\"\u003eCASTANHOS\u003c\/div\u003e\n\u003cdiv class=\"pe-grid\"\u003e\u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-maroon-brown\" class=\"pe-link\" title=\"Pâte à sucre étalée Maroon Brown\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#6e3a2a\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eCastanho Bordô\u003c\/div\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"pe-fam\"\u003eVERMELHOS \u0026amp; ROSAS\u003c\/div\u003e\n\u003cdiv class=\"pe-grid\"\u003e\n\u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-fire-red\" class=\"pe-link\" title=\"Pâte à sucre étalée Fire Red\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#d62828\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eVermelho Fogo\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-hot-pink\" class=\"pe-link\" title=\"Pâte à sucre étalée Hot Pink\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#e63e84\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eRosa Forte\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-sweet-pink\" class=\"pe-link\" title=\"Pâte à sucre étalée Sweet Pink\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#f0a8c0\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eRosa Doce\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"pe-fam\"\u003eAMARELOS\u003c\/div\u003e\n\u003cdiv class=\"pe-grid\"\u003e\u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-mellow-yellow\" class=\"pe-link\" title=\"Pâte à sucre étalée Mellow Yellow\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#f4d03f\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eAmarelo Suave\u003c\/div\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"pe-fam\"\u003eVERDES\u003c\/div\u003e\n\u003cdiv class=\"pe-grid\"\u003e\n\u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-forest-green\" class=\"pe-link\" title=\"Pâte à sucre étalée Forest Green\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#2d5a2d\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eVerde Floresta\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-spring-green\" class=\"pe-link\" title=\"Pâte à sucre étalée Spring Green\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#7eb53d\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eVerde Primavera\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"pe-fam\"\u003eAZUIS\u003c\/div\u003e\n\u003cdiv class=\"pe-grid\"\u003e\n\u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-baby-blue\" class=\"pe-link\" title=\"Pâte à sucre étalée Baby Blue\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#a8c8e0\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eAzul Bebé\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-blue-denim\" class=\"pe-link\" title=\"Pâte à sucre étalée Denim Blue\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#3a5878\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eAzul Denim\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-sea-blue\" class=\"pe-link\" title=\"Pâte à sucre étalée Sea Blue\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#2870b8\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eAzul Marinho\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eIdeias criativas exclusivas\u003c\/h3\u003e\n\u003cul class=\"pe-idees-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolo gráfico preto e branco :\u003c\/strong\u003e Disco preto + letras brancas em royal icing para design de bolo moderno.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolo Halloween :\u003c\/strong\u003e Disco preto + aranhas e morcegos modelados na superfície.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolo de casamento gótico :\u003c\/strong\u003e Disco preto + dourados a folha para casamento vanguardista.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolo com escrita :\u003c\/strong\u003e Disco preto + letras douradas em relevo para aniversário de prestígio.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProdução Halloween :\u003c\/strong\u003e Cobrir 5 bolos de Halloween em 15 minutos.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eCaracterísticas\u003c\/h3\u003e\n\u003ctable class=\"pe-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacidade\u003c\/td\u003e\n\u003ctd\u003e430 g (1 disco pré-estendido)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDiâmetro do disco\u003c\/td\u003e\n\u003ctd\u003e36 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEspessura\u003c\/td\u003e\n\u003ctd\u003e3 mm uniforme\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForma\u003c\/td\u003e\n\u003ctd\u003eDisco pré-enrolado pronto a aplicar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eFun Cakes (Países Baixos)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAroma\u003c\/td\u003e\n\u003ctd\u003eBaunilha natural\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCompatibilidade\u003c\/td\u003e\n\u003ctd\u003eCobertura para bolo 15 a 22 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSem glúten\u003c\/td\u003e\n\u003ctd\u003eSim\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlérgenos\u003c\/td\u003e\n\u003ctd\u003ePossíveis vestígios de amêndoas\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eModo de uso\u003c\/h3\u003e\n\u003col style=\"padding-left:20px;margin:0;font-size:14px;color:#2a2419;line-height:1.85\"\u003e\n\u003cli\u003eRetire o disco da embalagem 5 minutos antes de usar para recuperar a sua maleabilidade à temperatura ambiente.\u003c\/li\u003e\n\u003cli\u003ePrepare o bolo com uma camada fina e uniforme de buttercream ou ganache lisa.\u003c\/li\u003e\n\u003cli\u003eDesenrole delicadamente o disco pré-estendido, levantando-o pelas bordas.\u003c\/li\u003e\n\u003cli\u003eColoque o disco centrado no bolo, sem pressionar o centro.\u003c\/li\u003e\n\u003cli\u003eAlise com a mão e depois com um alisador de pasta de açúcar, do centro para as bordas.\u003c\/li\u003e\n\u003cli\u003eCorte o excesso com um cortador de pizza ou uma faca lisa, rente à base.\u003c\/li\u003e\n\u003cli\u003eGuarde os restos sob película aderente para reutilização em decoração.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eConservação\u003c\/h3\u003e\n\u003ctable class=\"pe-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eAntes de abrir\u003c\/td\u003e\n\u003ctd\u003eEntre 15 e 20 °C, protegido da luz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eApós abertura\u003c\/td\u003e\n\u003ctd\u003eSob película aderente + saco hermético: máximo 1 mês\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eA evitar\u003c\/td\u003e\n\u003ctd\u003eFrigorífico (endurece o disco), congelação (fissura a pasta)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBolo coberto\u003c\/td\u003e\n\u003ctd\u003eTemperatura ambiente 2 a 3 dias, protegido da humidade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSe o disco estiver quebradiço\u003c\/td\u003e\n\u003ctd\u003eAqueça brevemente perto de uma fonte de calor suave (lâmpada halogénea, placa de aquecimento desligada) para o tornar maleável.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-tip\"\u003e\u003cp\u003e\u003cstrong\u003eNota:\u003c\/strong\u003e O preto pode manchar ligeiramente as superfícies: use um tapete de silicone dedicado para manusear o disco.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003cdiv class=\"pe-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eQue tamanho de bolo posso cobrir com um único disco?\u003c\/summary\u003e\n\u003cp\u003eO disco de 36 cm cobre um bolo de 15 a 22 cm de diâmetro dependendo da altura. A tabela de compatibilidade acima indica as correspondências precisas. Para mais de 22 cm ou bolos muito altos, preveja 2 discos.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eDiferença em relação à pasta de açúcar clássica em bloco?\u003c\/summary\u003e\n\u003cp\u003eO disco estendido poupa um tempo significativo: não é necessário amassar, estender com rolo nem calcular a espessura. Ideal para iniciantes e produção rápida. A pasta clássica em bloco oferece mais flexibilidade (tamanhos, modelagem, formas).\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eO disco pode ser usado para modelagem?\u003c\/summary\u003e\n\u003cp\u003eNão, este produto é concebido apenas para cobrir bolos. Para modelar figuras ou decorações, use a pasta de açúcar clássica em bloco de 250 g ou 1 kg.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eComo evitar rasgões ao desenrolar?\u003c\/summary\u003e\n\u003cp\u003eRetire o disco 5 minutos antes de usar para que recupere a sua maleabilidade. Manuseie pelas bordas sem pressionar o centro. Em caso de pequena fissura, alise com o dedo usando uma gota de água para fundir a pasta.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eDica Preto?\u003c\/summary\u003e\n\u003cp\u003eO preto pode manchar ligeiramente as superfícies: use um tapete de silicone dedicado para manusear o disco.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-pour\"\u003e\n\u003ch3\u003ePara ir mais longe\u003c\/h3\u003e\n\u003cp\u003eComplete a sua gama estendida com a pasta de açúcar \u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-blanc-brillant\"\u003eestendida Branco Brilhante\u003c\/a\u003e, \u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-maroon-brown\"\u003eestendida Maroon Brown\u003c\/a\u003e, \u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-baby-blue\"\u003eestendida Baby Blue\u003c\/a\u003e, ou explore a \u003ca href=\"\/pt\/collections\/pate-a-sucre\"\u003ecoleção Pasta de Açúcar\u003c\/a\u003e Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"FunCakes","offers":[{"title":"Default Title","offer_id":31247133605930,"sku":"F20730","price":7.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-a-sucre-etalee-black-fun-cakes-1.jpg?v=1772134364"},{"product_id":"pate-a-sucre-etalee-mellow-yellow","title":"Massa de Açúcar Estendida - Amarelo Suave","description":"\u003cstyle\u003e\n.pe-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.pe-w *{box-sizing:border-box}\n.pe-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.pe-c{display:inline-block;font-size:13px;letter-spacing:4px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.pe-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.pe-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.pe-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.pe-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb}\n.pe-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.pe-pastille-zone{display:flex;align-items:center;gap:24px;justify-content:center;padding:16px 0}\n.pe-pastille{width:90px;height:90px;border-radius:50%;border:3px solid #fff;box-shadow:0 0 0 2px #d7b36a,0 4px 12px rgba(0,0,0,0.08);flex-shrink:0}\n.pe-pastille-info{flex:1;max-width:480px}\n.pe-pastille-info strong{display:block;font-size:17px;color:#2a2419;margin-bottom:6px}\n.pe-pastille-info p{margin:4px 0;font-size:14px;color:#6b5d40}\n.pe-dim-zone{display:flex;gap:18px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.pe-dim-item{flex:1;min-width:140px;max-width:220px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.pe-dim-value{font-size:24px;font-weight:600;color:#b98b35;margin:0 0 4px;letter-spacing:0.5px}\n.pe-dim-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.5px;text-transform:uppercase}\n.pe-dim-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n.pe-compat-table{width:100%;border-collapse:collapse;font-size:13px;margin-top:6px}\n.pe-compat-table th{padding:9px 10px;background:#faf4e5;color:#b98b35;font-size:11px;letter-spacing:1px;text-transform:uppercase;font-weight:600;border-bottom:1px solid #d7b36a;text-align:left}\n.pe-compat-table td{padding:8px 10px;border-bottom:1px solid #eadfcb}\n.pe-compat-table tr:last-child td{border-bottom:none}\n.pe-compat-ok{color:#3a8c3a;font-weight:600}\n.pe-compat-partial{color:#b98b35;font-weight:600}\n.pe-compat-ko{color:#a04040;font-weight:600}\n.pe-calc{background:#fdf5e0;border:1px solid #d7b36a;border-radius:12px;padding:22px 24px;margin:18px 0}\n.pe-calc-row{display:flex;gap:14px;margin-bottom:14px;flex-wrap:wrap}\n.pe-calc-field{flex:1;min-width:180px}\n.pe-calc-field label{display:block;font-size:12px;font-weight:600;color:#6b5d40;letter-spacing:1px;text-transform:uppercase;margin-bottom:6px}\n.pe-calc-field select{width:100%;padding:9px 12px;border:1px solid #d7b36a;border-radius:6px;font-family:'Montserrat',sans-serif;font-size:14px;background:#fbf9f3;color:#2a2419}\n.pe-calc-out{background:#fbf9f3;border:1px solid #eadfcb;border-radius:8px;padding:16px 18px;margin-top:8px}\n.pe-calc-out-line{display:flex;justify-content:space-between;align-items:baseline;padding:5px 0;border-bottom:1px dashed #eadfcb;font-size:14px}\n.pe-calc-out-line:last-child{border-bottom:none}\n.pe-calc-out-line strong{color:#b98b35;font-weight:600}\n.pe-calc-tip{margin-top:12px;padding:11px 14px;background:#faf4e5;border-left:3px solid #b98b35;font-size:13px;font-style:italic;color:#6b5d40;border-radius:0 6px 6px 0}\n.pe-nuancier{display:flex;flex-direction:column;gap:14px;margin:16px 0 8px}\n.pe-fam{font-size:11px;font-weight:600;color:#b98b35;letter-spacing:2.5px;text-transform:uppercase;margin:6px 0 4px;padding-bottom:4px;border-bottom:1px solid #eadfcb}\n.pe-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(76px,1fr));gap:8px}\n.pe-link{display:flex;flex-direction:column;align-items:center;text-decoration:none;padding:6px 4px;border-radius:8px;transition:transform .2s,background .2s}\n.pe-link:hover{background:#fdf5e0;transform:translateY(-2px)}\n.pe-sw{width:38px;height:38px;border-radius:50%;border:2px solid #fff;box-shadow:0 0 0 1px #eadfcb,0 2px 5px rgba(0,0,0,0.06);margin-bottom:5px}\n.pe-nm{font-size:9px;font-weight:500;color:#2a2419;text-align:center;line-height:1.15}\n.pe-cur{position:relative;background:#fdf5e0;border-radius:8px;padding:6px 4px}\n.pe-cur .pe-sw{box-shadow:0 0 0 2px #b98b35,0 2px 5px rgba(0,0,0,0.06)}\n.pe-cur-tag{font-size:8px;color:#b98b35;font-style:italic;font-weight:600;margin-top:1px}\n.pe-idees-list{margin:0;padding:0;list-style:none}\n.pe-idees-list li{margin-bottom:12px;padding-left:18px;position:relative;font-size:14px;color:#2a2419}\n.pe-idees-list li:before{content:'';position:absolute;left:0;top:8px;width:8px;height:8px;border-radius:50%;background:#d7b36a}\n.pe-idees-list li strong{color:#2a2419}\n.pe-table{width:100%;border-collapse:collapse;font-size:14px}\n.pe-table td{padding:9px 12px;border-bottom:1px solid #eadfcb}\n.pe-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.pe-table tr:last-child td{border-bottom:none}\n.pe-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px}\n.pe-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.pe-faq details[open] summary::after{content:'-'}\n.pe-faq details{margin-bottom:6px}\n.pe-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.pe-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.pe-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.pe-tip strong{font-style:normal;color:#b98b35}\n.pe-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.pe-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.pe-pour p{margin:0;font-size:14px;line-height:1.8}\n.pe-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n.pe-pour a:hover{color:#8a6d28}\n@media(max-width:680px){.pe-w{padding:20px 16px}.pe-pastille-zone{flex-direction:column;text-align:center}.pe-calc-row{flex-direction:column}.pe-dim-zone{flex-direction:column}.pe-grid{grid-template-columns:repeat(auto-fit,minmax(60px,1fr));gap:6px}.pe-sw{width:32px;height:32px}.pe-nm{font-size:8px}}\n\u003c\/style\u003e\u003cdiv class=\"pe-w\"\u003e\n\u003cdiv class=\"pe-h\"\u003e\n\u003cdiv class=\"pe-c\"\u003eFun Cakes Pasta de Açúcar Estendida\u003c\/div\u003e\n\u003ch2 class=\"pe-t\"\u003ePasta de Açúcar Estendida Mellow Yellow 430 g\u003c\/h2\u003e\n\u003cp class=\"pe-tg\"\u003eDisco amarelo dourado pronto a aplicar para bolos solares e Páscoa rápida.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003cp class=\"pe-intro\"\u003eA \u003cstrong\u003epasta de açúcar estendida Mellow Yellow Fun Cakes 430 g\u003c\/strong\u003e é um disco pré-estendido de 36 cm pronto a aplicar no bolo. Amarelo dourado quente sem tempo de estender.\u003c\/p\u003e\n\u003cp class=\"pe-intro\"\u003eO amarelo dourado caracteriza os \u003cstrong\u003ebolos solares, Páscoa e temas primaveris\u003c\/strong\u003e: girassóis, pintainhos, narcisos, sol.\u003c\/p\u003e\n\u003cp class=\"pe-intro\"\u003eFormato ideal para \u003cstrong\u003eproduções sazonais de Páscoa e verão\u003c\/strong\u003e: 1 disco por bolo, tempo mínimo de aplicação.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eTonalidade exclusiva\u003c\/h3\u003e\n\u003cdiv class=\"pe-pastille-zone\"\u003e\n\u003cdiv class=\"pe-pastille\" style=\"background:#f4d03f\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-pastille-info\"\u003e\n\u003cstrong\u003eAmarelo Suave\u003c\/strong\u003e\n\u003cp\u003ePasta de açúcar pré-estendida Fun Cakes, aroma natural de baunilha, pronta a desenrolar e aplicar no bolo.\u003c\/p\u003e\n\u003cp\u003eDisco circular de 36 cm de diâmetro, espessura uniforme de 3 mm, para cobertura profissional sem estender manualmente.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eDimensões do disco\u003c\/h3\u003e\n\u003cdiv class=\"pe-dim-zone\"\u003e\n\u003cdiv class=\"pe-dim-item\"\u003e\n\u003cdiv class=\"pe-dim-value\"\u003e36 cm\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-label\"\u003eDiâmetro\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-desc\"\u003eCobre bolo 15 a 22 cm\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-item\"\u003e\n\u003cdiv class=\"pe-dim-value\"\u003e3 mm\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-label\"\u003eEspessura\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-desc\"\u003ePadrão profissional\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-item\"\u003e\n\u003cdiv class=\"pe-dim-value\"\u003e430 g\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-label\"\u003ePeso\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-desc\"\u003e1 disco por bolo\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size:12.5px;color:#6b5d40;font-style:italic;text-align:center;margin:8px 0 0\"\u003eDisco pré-estendido pronto a desenrolar, espessura uniforme garantida em toda a superfície.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eCompatibilidade por tamanho de bolo\u003c\/h3\u003e\n\u003ctable class=\"pe-compat-table\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eDiâmetro do bolo\u003c\/th\u003e\n\u003cth\u003eAltura do bolo\u003c\/th\u003e\n\u003cth\u003eCobertura\u003c\/th\u003e\n\u003cth\u003eDiscos requeridos\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e15 cm\u003c\/td\u003e\n\u003ctd\u003e8 a 10 cm\u003c\/td\u003e\n\u003ctd class=\"pe-compat-ok\"\u003eOK com margem\u003c\/td\u003e\n\u003ctd\u003e1 disco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e18 cm\u003c\/td\u003e\n\u003ctd\u003e8 a 10 cm\u003c\/td\u003e\n\u003ctd class=\"pe-compat-ok\"\u003eOK\u003c\/td\u003e\n\u003ctd\u003e1 disco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e20 cm\u003c\/td\u003e\n\u003ctd\u003e8 a 10 cm\u003c\/td\u003e\n\u003ctd class=\"pe-compat-ok\"\u003eOK\u003c\/td\u003e\n\u003ctd\u003e1 disco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e20 cm\u003c\/td\u003e\n\u003ctd\u003e12 cm\u003c\/td\u003e\n\u003ctd class=\"pe-compat-partial\"\u003eExato\u003c\/td\u003e\n\u003ctd\u003e1 disco (sem margem)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e22 cm\u003c\/td\u003e\n\u003ctd\u003e8 a 10 cm\u003c\/td\u003e\n\u003ctd class=\"pe-compat-partial\"\u003eExato\u003c\/td\u003e\n\u003ctd\u003e1 disco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e22 cm\u003c\/td\u003e\n\u003ctd\u003e12 cm ou mais\u003c\/td\u003e\n\u003ctd class=\"pe-compat-ko\"\u003eInsuficiente\u003c\/td\u003e\n\u003ctd\u003e2 discos\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e25 cm ou mais\u003c\/td\u003e\n\u003ctd\u003eQualquer altura\u003c\/td\u003e\n\u003ctd class=\"pe-compat-ko\"\u003eInsuficiente\u003c\/td\u003e\n\u003ctd\u003eMínimo 2 discos\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc\"\u003e\n\u003ch3 class=\"pe-bt\" style=\"border-bottom:1px solid #d7b36a\"\u003eCalcule os discos necessários\u003c\/h3\u003e\n\u003cdiv class=\"pe-calc-row\"\u003e\n\u003cdiv class=\"pe-calc-field\"\u003e\n\u003clabel for=\"diam_pate_a_sucre_etalee_mellow_yellow\"\u003eDiâmetro do bolo\u003c\/label\u003e\n\u003cselect id=\"diam_pate_a_sucre_etalee_mellow_yellow\" onchange=\"peCalc_pate_a_sucre_etalee_mellow_yellow()\"\u003e\n\u003coption value=\"15\"\u003e15 cm\u003c\/option\u003e\n\u003coption value=\"18\" selected\u003e18 cm\u003c\/option\u003e\n\u003coption value=\"20\"\u003e20 cm\u003c\/option\u003e\n\u003coption value=\"22\"\u003e22 cm\u003c\/option\u003e\n\u003coption value=\"25\"\u003e25 cm\u003c\/option\u003e\n\u003coption value=\"28\"\u003e28 cm\u003c\/option\u003e\n\u003coption value=\"30\"\u003e30 cm\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc-field\"\u003e\n\u003clabel for=\"haut_pate_a_sucre_etalee_mellow_yellow\"\u003eAltura do bolo\u003c\/label\u003e\n\u003cselect id=\"haut_pate_a_sucre_etalee_mellow_yellow\" onchange=\"peCalc_pate_a_sucre_etalee_mellow_yellow()\"\u003e\n\u003coption value=\"8\"\u003e8 cm\u003c\/option\u003e\n\u003coption value=\"10\" selected\u003e10 cm\u003c\/option\u003e\n\u003coption value=\"12\"\u003e12 cm\u003c\/option\u003e\n\u003coption value=\"15\"\u003e15 cm\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc-field\"\u003e\n\u003clabel for=\"nb_pate_a_sucre_etalee_mellow_yellow\"\u003eNúmero de bolos\u003c\/label\u003e\n\u003cselect id=\"nb_pate_a_sucre_etalee_mellow_yellow\" onchange=\"peCalc_pate_a_sucre_etalee_mellow_yellow()\"\u003e\n\u003coption value=\"1\" selected\u003e1\u003c\/option\u003e\n\u003coption value=\"2\"\u003e2\u003c\/option\u003e\n\u003coption value=\"3\"\u003e3\u003c\/option\u003e\n\u003coption value=\"5\"\u003e5\u003c\/option\u003e\n\u003coption value=\"10\"\u003e10\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc-out\" id=\"out_pate_a_sucre_etalee_mellow_yellow\"\u003e\n\u003cdiv class=\"pe-calc-out-line\"\u003e\n\u003cspan\u003eDiscos necessários\u003c\/span\u003e\u003cstrong id=\"disk_pate_a_sucre_etalee_mellow_yellow\"\u003e1 disco\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc-out-line\"\u003e\n\u003cspan\u003eDiâmetro total necessário\u003c\/span\u003e\u003cstrong id=\"diam_req_pate_a_sucre_etalee_mellow_yellow\"\u003e38 cm\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc-out-line\"\u003e\n\u003cspan\u003eCompatibilidade disco 36 cm\u003c\/span\u003e\u003cstrong id=\"compat_pate_a_sucre_etalee_mellow_yellow\"\u003eOK\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc-tip\" id=\"tip_pate_a_sucre_etalee_mellow_yellow\"\u003e\n\u003cstrong\u003eConselho :\u003c\/strong\u003e Retire o disco 5 minutos antes de usar. Desenrole, coloque sobre o bolo já preparado com uma fina camada de buttercream, alise do centro para as bordas.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cscript\u003e\n(function(){\nwindow.peCalc_pate_a_sucre_etalee_mellow_yellow=function(){\n var d=parseFloat(document.getElementById('diam_pate_a_sucre_etalee_mellow_yellow').value);\n var h=parseFloat(document.getElementById('haut_pate_a_sucre_etalee_mellow_yellow').value);\n var n=parseInt(document.getElementById('nb_pate_a_sucre_etalee_mellow_yellow').value);\n \/\/ Diamètre minimum nécessaire = diamètre cake + 2 × hauteur (pour retombée latérale)\n \/\/ Plus une marge de manipulation de ~2 cm\n var diamReq=d+(2*h)+2;\n \/\/ 1 disque Fun Cakes = 36 cm. Si diamReq \u003c= 36 : 1 disque par cake. Sinon 2 disques par cake.\n var disksPerCake=diamReq\u003c=34?1:(diamReq\u003c=46?2:Math.ceil(diamReq\/30));\n var totalDisks=disksPerCake*n;\n var unitDisk=totalDisks===1?'disque':'disques';\n var compat,tipText;\n if(diamReq\u003c=33){\n  compat='Idéal';\n  tipText=\"Le disque 36 cm couvre largement avec marge confortable pour la manipulation.\";\n }else if(diamReq\u003c=36){\n  compat='OK';\n  tipText=\"Le disque 36 cm est exactement adapté. Manipuler délicatement pour éviter les déchirures.\";\n }else if(diamReq\u003c=46){\n  compat='2 disques';\n  tipText=\"Le diamètre requis dépasse 36 cm. Prévoir 2 disques par cake et assembler les bords avec une fine couche d'eau ou un lissoir.\";\n }else{\n  compat='Plusieurs disques';\n  tipText=\"Pour les très grands cakes, l'étalée pré-roulée n'est pas optimale. Préférer la pâte à sucre classique 1 kg ou 5 kg à étaler soi-même.\";\n }\n document.getElementById('disk_pate_a_sucre_etalee_mellow_yellow').textContent=totalDisks+' '+unitDisk+' (430 g)';\n document.getElementById('diam_req_pate_a_sucre_etalee_mellow_yellow').textContent=diamReq+' cm';\n document.getElementById('compat_pate_a_sucre_etalee_mellow_yellow').textContent=compat;\n document.getElementById('tip_pate_a_sucre_etalee_mellow_yellow').innerHTML='\u003cstrong\u003eConseil :\u003c\/strong\u003e '+tipText;\n};\npeCalc_pate_a_sucre_etalee_mellow_yellow();\n})();\n\u003c\/script\u003e\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eDescubra as outras tonalidades estendidas\u003c\/h3\u003e\n\u003cp style=\"font-size:12.5px;color:#6b5d40;font-style:italic;margin:0 0 10px\"\u003e13 discos pré-estendidos Fun Cakes no catálogo. Clique numa cor para aceder à ficha.\u003c\/p\u003e\n\u003cdiv class=\"pe-nuancier\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"pe-fam\"\u003eBRANCOS \u0026amp; NEUTROS\u003c\/div\u003e\n\u003cdiv class=\"pe-grid\"\u003e\n\u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-blanc-brillant\" class=\"pe-link\" title=\"Pâte à sucre étalée Blanc Brillant\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#ffffff\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eBranco Brilhante\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-stone-grey\" class=\"pe-link\" title=\"Pâte à sucre étalée Stone Grey\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#9c9690\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eCinza Pedra\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-black\" class=\"pe-link\" title=\"Pâte à sucre étalée Noir\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#1a1a1a\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003ePreto\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"pe-fam\"\u003eCASTANHOS\u003c\/div\u003e\n\u003cdiv class=\"pe-grid\"\u003e\u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-maroon-brown\" class=\"pe-link\" title=\"Pâte à sucre étalée Maroon Brown\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#6e3a2a\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eCastanho Bordô\u003c\/div\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"pe-fam\"\u003eVERMELHOS \u0026amp; ROSAS\u003c\/div\u003e\n\u003cdiv class=\"pe-grid\"\u003e\n\u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-fire-red\" class=\"pe-link\" title=\"Pâte à sucre étalée Fire Red\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#d62828\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eVermelho Fogo\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-hot-pink\" class=\"pe-link\" title=\"Pâte à sucre étalée Hot Pink\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#e63e84\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eRosa Forte\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-sweet-pink\" class=\"pe-link\" title=\"Pâte à sucre étalée Sweet Pink\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#f0a8c0\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eRosa Doce\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"pe-fam\"\u003eAMARELOS\u003c\/div\u003e\n\u003cdiv class=\"pe-grid\"\u003e\u003cdiv class=\"pe-link pe-cur\"\u003e\n\u003cdiv class=\"pe-sw\" style=\"background:#f4d03f\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eAmarelo Suave\u003c\/div\u003e\n\u003cdiv class=\"pe-cur-tag\"\u003eAqui\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"pe-fam\"\u003eVERDES\u003c\/div\u003e\n\u003cdiv class=\"pe-grid\"\u003e\n\u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-forest-green\" class=\"pe-link\" title=\"Pâte à sucre étalée Forest Green\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#2d5a2d\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eVerde Floresta\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-spring-green\" class=\"pe-link\" title=\"Pâte à sucre étalée Spring Green\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#7eb53d\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eVerde Primavera\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"pe-fam\"\u003eAZUIS\u003c\/div\u003e\n\u003cdiv class=\"pe-grid\"\u003e\n\u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-baby-blue\" class=\"pe-link\" title=\"Pâte à sucre étalée Baby Blue\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#a8c8e0\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eAzul Bebé\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-blue-denim\" class=\"pe-link\" title=\"Pâte à sucre étalée Denim Blue\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#3a5878\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eAzul Denim\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-sea-blue\" class=\"pe-link\" title=\"Pâte à sucre étalée Sea Blue\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#2870b8\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eAzul Marinho\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eIdeias criativas exclusivas\u003c\/h3\u003e\n\u003cul class=\"pe-idees-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolo Páscoa :\u003c\/strong\u003e Disco amarelo + pintainhos e ovos coloridos modelados aplicados.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolo sol :\u003c\/strong\u003e Disco amarelo + raios em relevo para bolo de verão ou aniversário infantil.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolo limão :\u003c\/strong\u003e Disco amarelo + cascas de limão estilizadas em pasta branca.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolo Pikachu :\u003c\/strong\u003e Pikachu modelado em disco amarelo para aniversário infantil Pokémon.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProdução primavera :\u003c\/strong\u003e Cobrir 5 bolos de primavera em 20 minutos.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eCaracterísticas\u003c\/h3\u003e\n\u003ctable class=\"pe-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacidade\u003c\/td\u003e\n\u003ctd\u003e430 g (1 disco pré-estendido)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDiâmetro do disco\u003c\/td\u003e\n\u003ctd\u003e36 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEspessura\u003c\/td\u003e\n\u003ctd\u003e3 mm uniforme\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForma\u003c\/td\u003e\n\u003ctd\u003eDisco pré-estendido pronto a aplicar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eFun Cakes (Países Baixos)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAroma\u003c\/td\u003e\n\u003ctd\u003eBaunilha natural\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCompatibilidade\u003c\/td\u003e\n\u003ctd\u003eCobertura para bolo 15 a 22 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSem glúten\u003c\/td\u003e\n\u003ctd\u003eSim\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlérgenos\u003c\/td\u003e\n\u003ctd\u003ePossíveis vestígios de amêndoas\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eModo de emprego\u003c\/h3\u003e\n\u003col style=\"padding-left:20px;margin:0;font-size:14px;color:#2a2419;line-height:1.85\"\u003e\n\u003cli\u003eRetire o disco da embalagem 5 minutos antes de usar para recuperar a sua maleabilidade à temperatura ambiente.\u003c\/li\u003e\n\u003cli\u003ePrepare o bolo com uma camada fina e uniforme de buttercream ou ganache lisa.\u003c\/li\u003e\n\u003cli\u003eDesenrole delicadamente o disco pré-estendido, levantando-o pelas bordas.\u003c\/li\u003e\n\u003cli\u003eColoque o disco centrado no bolo, sem pressionar o centro.\u003c\/li\u003e\n\u003cli\u003eAlise com a mão e depois com um alisador de pasta de açúcar, do centro para as bordas.\u003c\/li\u003e\n\u003cli\u003eCorte o excesso com um cortador de pizza ou uma faca lisa, rente à base.\u003c\/li\u003e\n\u003cli\u003eGuarde os restos sob película aderente para reutilização em decoração.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eConservação\u003c\/h3\u003e\n\u003ctable class=\"pe-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eAntes de abrir\u003c\/td\u003e\n\u003ctd\u003eEntre 15 e 20 °C, protegido da luz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eApós abertura\u003c\/td\u003e\n\u003ctd\u003eSob película aderente + saco hermético: máximo 1 mês\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eA evitar\u003c\/td\u003e\n\u003ctd\u003eFrigorífico (endurece o disco), congelação (fissura a pasta)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBolo coberto\u003c\/td\u003e\n\u003ctd\u003eTemperatura ambiente 2 a 3 dias, protegido da humidade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSe o disco estiver quebradiço\u003c\/td\u003e\n\u003ctd\u003eAqueça brevemente perto de uma fonte de calor suave (lâmpada halogénea, placa de aquecimento desligada) para torná-lo maleável.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-tip\"\u003e\u003cp\u003e\u003cstrong\u003eNota:\u003c\/strong\u003e O amarelo revela marcas de dedos: use luvas limpas para manusear.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003cdiv class=\"pe-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eQue tamanho de bolo posso cobrir com um único disco?\u003c\/summary\u003e\n\u003cp\u003eO disco de 36 cm cobre um bolo de 15 a 22 cm de diâmetro dependendo da altura. A tabela de compatibilidade acima indica as correspondências precisas. Para mais de 22 cm ou bolos muito altos, preveja 2 discos.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eDiferença em relação à pasta de açúcar clássica em bloco?\u003c\/summary\u003e\n\u003cp\u003eO disco estendido poupa um tempo significativo: não é necessário amassar, estender com rolo nem calcular a espessura. Ideal para iniciantes e produção rápida. A pasta clássica em bloco oferece mais flexibilidade (tamanhos, modelagem, formas).\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eO disco pode ser usado para modelagem?\u003c\/summary\u003e\n\u003cp\u003eNão, este produto é concebido apenas para cobrir bolos. Para modelar figuras ou decorações, use a pasta de açúcar clássica em bloco de 250 g ou 1 kg.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eComo evitar rasgões ao desenrolar?\u003c\/summary\u003e\n\u003cp\u003eRetire o disco 5 minutos antes de usar para que recupere a sua maleabilidade. Manuseie pelas bordas sem pressionar o centro. Em caso de pequena fissura, alise com o dedo usando uma gota de água para fundir a pasta.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eDica Mellow Yellow?\u003c\/summary\u003e\n\u003cp\u003eO amarelo revela marcas de dedos: use luvas limpas para manusear.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-pour\"\u003e\n\u003ch3\u003ePara ir mais longe\u003c\/h3\u003e\n\u003cp\u003eComplete a sua gama estendida com a pasta de açúcar \u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-blanc-brillant\"\u003eestendida Branco Brilhante\u003c\/a\u003e, \u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-maroon-brown\"\u003eestendida Maroon Brown\u003c\/a\u003e, \u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-baby-blue\"\u003eestendida Baby Blue\u003c\/a\u003e, ou explore a \u003ca href=\"\/pt\/collections\/pate-a-sucre\"\u003ecoleção Pasta de Açúcar\u003c\/a\u003e Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"FunCakes","offers":[{"title":"Default Title","offer_id":31247136489514,"sku":"F20725","price":7.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-a-sucre-etalee-mellow-yellow-fun-cakes-1.jpg?v=1772134367"},{"product_id":"pate-a-sucre-blanche-1kg-ready-to-roll-gout-guimauve","title":"Pasta de Açúcar Branca Extra 1Kg - Sabor Marshmallow","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:18px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n.vh-list{list-style:none;padding:0;margin:0}\n.vh-list li{margin-bottom:12px;padding-left:22px;position:relative}\n.vh-list li:last-child{margin-bottom:0}\n.vh-list li::before{content:'';position:absolute;left:0;top:9px;width:7px;height:7px;border-radius:50%;background:#d7b36a}\n.vh-list strong{color:#2a2419}\n.vh-steps{margin:0;padding-left:20px}\n.vh-steps li{margin-bottom:10px;padding-left:4px}\n.vh-steps li:last-child{margin-bottom:0}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419}\n.vh-tip p+p{margin-top:8px}\n.vh-tip strong{color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:34%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eRenshaw - Pasta de Açúcar Extra\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003ePasta de Açúcar Branca Extra 1 kg - Sabor a Marshmallow\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eFondant branco com sabor a marshmallow, um sabor delicioso para cake design infantil, Renshaw Extra 1 kg.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eA Pasta de Açúcar Renshaw Extra Branca com Sabor a Marshmallow 1 kg partilha a textura flexível e a estabilidade da gama Extra, com um suave sabor a marshmallow que substitui a nota clássica de baunilha. O resultado visual e o trabalho com o alisador mantêm-se idênticos aos da pasta branca tradicional.\u003c\/p\u003e\n\u003cp class=\"vh-intro\"\u003eEsta variante destina-se sobretudo a bolos infantis e sobremesas em que o sabor doce do marshmallow complementa o layer cake no interior, sem nunca esconder o seu sabor.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaracterísticas\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e1 kg\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eFormato\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eCobre um bolo de 25 a 28 cm\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eBranco\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eTonalidade\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eBase neutra, sem corantes adicionados\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eMarshmallow\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eSabor\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eSuave sabor a marshmallow\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eAplicações recomendadas\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eAniversários infantis:\u003c\/strong\u003e bolos de unicórnios, super-heróis e animais: o sabor a marshmallow agrada particularmente aos mais novos.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBaby showers:\u003c\/strong\u003e cobertura suave e deliciosa para bolos de nascimento.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBase para colorir para crianças:\u003c\/strong\u003e pode ser colorida como a pasta branca clássica, mantendo o sabor a marshmallow, ideal para paletas pastel.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNumber cakes deliciosos:\u003c\/strong\u003e números e letras cobertos para festas de aniversário.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCake pops e peças pequenas:\u003c\/strong\u003e o sabor a marshmallow destaca-se mais em pequenos pedaços do que num grande volume de bolo.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eModo de utilização\u003c\/h3\u003e\n\u003col class=\"vh-steps\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperatura:\u003c\/strong\u003e retirar a pasta da embalagem 15 a 30 minutos antes da utilização, para atingir 18 a 22 °C.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAmassar:\u003c\/strong\u003e amassar durante 1 a 2 minutos para a tornar mais maleável. Se continuar firme, aquecer durante 5 a 10 segundos no micro-ondas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstender:\u003c\/strong\u003e polvilhar a bancada com açúcar em pó ou amido de milho, nunca com farinha. Estender até obter 3 a 4 mm de espessura.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAplicar:\u003c\/strong\u003e colocar a pasta sobre o bolo já coberto com ganache ou creme de manteiga alisado e frio, alisando primeiro o topo e depois as laterais.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAcabamento:\u003c\/strong\u003e cortar o excesso com uma faca ou carretilha e alisar uma última vez com o alisador para eliminar as bolhas de ar.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\n\u003cp\u003eConservar à temperatura ambiente (15 a 22 °C), na embalagem hermética de origem, ao abrigo da luz e do calor. Não refrigerar: a humidade faz a pasta transpirar e ficar pegajosa à superfície. Depois de aberta, envolver o restante em película aderente, colocar numa caixa hermética e utilizar no prazo de 2 a 3 semanas.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFicha técnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eRenshaw (Reino Unido)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGama\u003c\/td\u003e\n\u003ctd\u003eRenshaw Extra\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCor\u003c\/td\u003e\n\u003ctd\u003eBranco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormato\u003c\/td\u003e\n\u003ctd\u003eBloco de 1 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTextura\u003c\/td\u003e\n\u003ctd\u003eFlexível, não pegajosa, pronta a estender\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSabor\u003c\/td\u003e\n\u003ctd\u003eMarshmallow\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIngredientes\u003c\/td\u003e\n\u003ctd\u003eAçúcar, xarope de glucose, óleo de palma, água, humectante (E422 glicerol), emulsionante (E471), estabilizantes (E413, E466), conservante (E202), acidificante (E330), aroma natural de marshmallow.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlérgenos\u003c\/td\u003e\n\u003ctd\u003eSem alergénios principais declarados. Pode conter vestígios de glúten, leite, ovo e frutos de casca rija, consoante o local de produção.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservação\u003c\/td\u003e\n\u003ctd\u003e15 a 22 °C, embalagem hermética, ao abrigo da luz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eDe quanta pasta de açúcar com sabor a marshmallow preciso para um bolo de aniversário?\u003c\/summary\u003e\u003cp\u003eConte com 500 g para um bolo com 18-20 cm de diâmetro, para 10 a 12 porções, e 1 kg para 25-28 cm. O sabor a marshmallow mantém-se percetível mesmo numa camada fina de 3 a 4 mm.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eO sabor a marshmallow mantém-se após a coloração?\u003c\/summary\u003e\u003cp\u003eSim, o aroma a marshmallow não é afetado pela adição de corantes em gel: esta pasta pode ser colorida como a branca clássica sem perder o sabor a marshmallow.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eQual é a diferença de textura em relação à pasta de açúcar branca clássica Renshaw?\u003c\/summary\u003e\u003cp\u003eNenhuma: a textura, a elasticidade e o comportamento com o alisador são idênticos aos da branca clássica. Apenas muda o aroma, sendo a baunilha substituída pelo marshmallow.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePara saber mais\u003c\/h3\u003e\n\u003cp\u003eDescubra \u003ca href=\"\/pt\/collections\/renshaw\"\u003ea gama Renshaw\u003c\/a\u003e, \u003ca href=\"\/pt\/collections\/pates-a-sucre\"\u003etodas as pastas de açúcar\u003c\/a\u003e, \u003ca href=\"\/pt\/products\/pate-a-sucre-blanche-1kg-ready-to-roll\"\u003ePasta de Açúcar Renshaw Extra Branca 1 kg\u003c\/a\u003e, \u003ca href=\"\/pt\/products\/pate-a-sucre-renshaw-1kg-rose-extra\"\u003ea rosa Renshaw Extra\u003c\/a\u003e ou \u003ca href=\"\/pt\/products\/pate-a-sucre-renshaw-1kg-jaune-extra\"\u003ea amarela Renshaw Extra\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RENSHAW","offers":[{"title":"Default Title","offer_id":31838028529706,"sku":"R02839","price":9.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-a-sucre-blanche-extra-1kg-gout-guimauve-renshaw-1.jpg?v=1772135038"},{"product_id":"pate-a-sucre-renshaw-pro-250g-blanc","title":"Pasta de Açúcar Renshaw Extra 250g Branco","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:18px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-list{list-style:none;padding:0;margin:0}\n.vh-list li{position:relative;padding-left:20px;margin-bottom:10px;font-size:14.5px;line-height:1.6}\n.vh-list li::before{content:'';position:absolute;left:0;top:9px;width:7px;height:7px;border-radius:50%;background:#d7b36a}\n.vh-list li:last-child{margin-bottom:0}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0 0 8px;font-size:13.5px;color:#2a2419}\n.vh-tip p:last-child{margin-bottom:0}\n.vh-tip strong{color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb;vertical-align:top}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:32%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eRenshaw - Pasta de Açúcar Extra\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003ePasta de Açúcar Renshaw Extra Branca 250 g\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003ePasta de açúcar Renshaw Extra, de cor branca, formato de 250 g para cobertura e modelagem\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eApresentação\u003c\/h3\u003e\n\u003cp class=\"vh-intro\"\u003eA Pasta de Açúcar Renshaw Extra branca 250 g é uma pasta de açúcar pronta a utilizar da marca britânica Renshaw, referência no cake design desde 1898. A sua textura firme e elástica permite obter uma cobertura de bolo lisa, modelar figuras com precisão e criar decorações detalhadas. Tem um subtil sabor a baunilha que não se sobrepõe ao bolo do interior.\u003c\/p\u003e\n\u003cp class=\"vh-intro\"\u003eO branco é a cor neutra de base da gama Renshaw Extra, sem corante adicionado: serve tanto para cobrir wedding cakes clássicos como de base para colorir com um corante lipossolúvel ou hidrossolúvel, obtendo uma tonalidade personalizada.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaracterísticas\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e250 g\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eFormato\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eFirme e elástica\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eTextura\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eVários meses\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eConservação\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eMarca britânica de referência:\u003c\/strong\u003e a Renshaw, fundada em 1898, é utilizada por pasteleiros profissionais e cake designers em todo o mundo.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePronta a utilizar:\u003c\/strong\u003e textura homogénea desde a abertura, requer apenas uma amassadura mínima.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFirme e elástica:\u003c\/strong\u003e trabalha-se sem rasgar nem apresentar elasticidade excessiva, sendo adequada tanto para coberturas como para modelagem.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCor branca:\u003c\/strong\u003e cor neutra de base, sem corante adicionado, para aplicações versáteis.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompatível com todos os corantes:\u003c\/strong\u003e é possível ajustar a tonalidade com corantes lipossolúveis ou hidrossolúveis.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eConselhos de utilização e ocasiões\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eWedding cakes clássicos:\u003c\/strong\u003e cobertura para casamentos românticos, minimalistas ou boémios.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBase neutra para colorir:\u003c\/strong\u003e amassar com um corante Colour Mill ou em gel para obter a tonalidade pretendida.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlores em pasta de açúcar:\u003c\/strong\u003e rosas, peónias e flores de calla para wedding cakes botânicos.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNumber cakes elegantes:\u003c\/strong\u003e números e letras cobertos para aniversários minimalistas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCake toppers e figuras:\u003c\/strong\u003e modelagem de personagens e decorações de assinatura.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eModo de utilização\u003c\/h3\u003e\n\u003col style=\"padding-left:20px;margin:0;font-size:14.5px;line-height:1.7\"\u003e\n\u003cli style=\"margin-bottom:8px\"\u003eRetire a pasta de açúcar 30 minutos antes da utilização, para que atinja a temperatura ambiente.\u003c\/li\u003e\n\u003cli style=\"margin-bottom:8px\"\u003eAmasse durante alguns minutos para a amaciar, até obter uma textura lisa e homogénea.\u003c\/li\u003e\n\u003cli style=\"margin-bottom:8px\"\u003eEstenda sobre uma superfície de trabalho polvilhada com açúcar em pó ou amido de milho (nunca farinha), até uma espessura de 3 a 4 mm.\u003c\/li\u003e\n\u003cli style=\"margin-bottom:8px\"\u003eColoque sobre o bolo previamente coberto com ganache ou creme de manteiga alisado e, em seguida, alise com um alisador de pasta de açúcar.\u003c\/li\u003e\n\u003cli style=\"margin-bottom:8px\"\u003eCorte o excesso na base com uma faca ou um x-ato. Guarde as sobras num saco hermético para as reutilizar.\u003c\/li\u003e\n\u003cli\u003eGuarde a pasta não utilizada num saco hermético, à temperatura ambiente, protegida da luz e do calor.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFicha técnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eRenshaw (Reino Unido)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGama\u003c\/td\u003e\n\u003ctd\u003eRenshaw Extra\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCor\u003c\/td\u003e\n\u003ctd\u003eBranco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormato\u003c\/td\u003e\n\u003ctd\u003e250 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTextura\u003c\/td\u003e\n\u003ctd\u003eFirme e elástica, pronta a utilizar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSabor\u003c\/td\u003e\n\u003ctd\u003eBaunilha subtil\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIngredientes\u003c\/td\u003e\n\u003ctd\u003eAçúcar, xarope de glucose, óleo de palma, humectante (glicerol), emulsionante (mono e diglicéridos de ácidos gordos), estabilizantes (goma de celulose, goma adragante), conservante (sorbato de potássio), aroma. Sem corante adicionado. A composição pode variar ligeiramente consoante os lotes; verifique o rótulo da embalagem.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlergénios\u003c\/td\u003e\n\u003ctd\u003ePode conter vestígios de frutos de casca rija (amêndoas), soja, ovo e leite, dependendo das condições de produção. Verifique o rótulo da embalagem para consultar os alergénios específicos do lote.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservação\u003c\/td\u003e\n\u003ctd\u003eSaco hermético, à temperatura ambiente (15-25 °C), protegido da luz. Não refrigerar.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eA ter em conta\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eQuantidade indicativa:\u003c\/strong\u003e conte com cerca de 500 g para um bolo redondo com 15 cm de diâmetro, 750 g para 20 cm e 1 kg para 25 cm (acrescente 20% para as sobras). Estenda até uma espessura mínima de 4 mm para evitar fissuras.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSe a pasta secar\u003c\/strong\u003e durante o trabalho, adicione 1 a 2 gotas de glicerina alimentar e amasse durante 1 minuto para recuperar a flexibilidade original.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eQual é a diferença entre Renshaw Extra e Renshaw Pro?\u003c\/summary\u003e\u003cp\u003eA Renshaw Extra é a gama histórica da marca, no formato clássico para cobertura e modelagem. A Renshaw Pro oferece uma paleta de tonalidades de designer mais refinada para cake designers profissionais. Ambas as gamas oferecem a mesma qualidade de textura e elasticidade.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eQuanta pasta de açúcar é necessária para cobrir um bolo?\u003c\/summary\u003e\u003cp\u003eConte com cerca de 500 g para um bolo redondo com 15 cm de diâmetro, 750 g para 20 cm e 1 kg para 25 cm. Para um bolo de vários andares, some as quantidades de cada andar, acrescentando 20% de margem para as sobras.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eA Renshaw Extra branca pode ser facilmente colorida?\u003c\/summary\u003e\u003cp\u003eSim: como não contém corante adicionado de origem, é a tonalidade mais fácil de personalizar. Um corante lipossolúvel produz um resultado mate; um corante hidrossolúvel proporciona uma tonalidade mais intensa em pequena quantidade.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePara saber mais\u003c\/h3\u003e\n\u003cp\u003eToda a gama \u003ca href=\"\/pt\/collections\/renshaw\"\u003eRenshaw\u003c\/a\u003e · Explore as \u003ca href=\"\/pt\/collections\/pates-a-sucre\"\u003epastas de açúcar\u003c\/a\u003e de todas as marcas e cores · Descubra também a \u003ca href=\"\/pt\/products\/pate-a-sucre-renshaw-250g-noir-extra\"\u003epreta\u003c\/a\u003e para um contraste marcante e a \u003ca href=\"\/pt\/products\/pate-a-sucre-renshaw-250g-rouge-extra\"\u003evermelha\u003c\/a\u003e para decorações festivas.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RENSHAW","offers":[{"title":"Default Title","offer_id":32228485726250,"sku":"R02872","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-a-sucre-renshaw-extra-250g-blanc-renshaw-1.jpg?v=1772135796"},{"product_id":"pate-a-sucre-renshaw-pro-250g-marron","title":"Pasta de Açúcar Renshaw 250g Castanha Urso Teddy","description":"\u003cdiv style=\"font-family: 'Montserrat', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 20px; border-radius: 8px;\"\u003e\n\n    \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35; background-color: transparent;\"\u003e\n        \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003eRenshaw\u003c\/p\u003e\n        \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003ePasta de Açúcar Renshaw Pro - Castanho Ursinho de Peluche 250g\u003c\/p\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003ePasta de açúcar Renshaw gama Pro, tonalidade castanho ursinho de peluche, formato 250g para cake design profissional\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n        \u003cp\u003eA Pasta de Açúcar Renshaw Castanho Ursinho de Peluche 250g é uma pasta de açúcar pronta a usar, assinatura da marca britânica Renshaw, referência mundial em cake design desde 1898. Textura firme e elástica para uma cobertura de bolo lisa, modelagem precisa de figuras e criação de decorações exclusivas. Sabor subtil a baunilha que não esconde os sabores do bolo interior.\u003c\/p\u003e\n\u003cp\u003eA tonalidade castanho ursinho de peluche faz parte da paleta suave Renshaw, ideal para baby showers, aniversários de crianças pequenas e bolos de casamento românticos. O formato de 250g é adequado para um projeto individual de cake design ou um ensaio criativo. Compatível com todos os corantes alimentares lipossolúveis e hidrossolúveis para ajustar a nuance.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eDestaques\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarca britânica de referência :\u003c\/strong\u003e Renshaw, fundada em 1898, é usada por pasteleiros profissionais e cake designers em todo o mundo.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePronta a usar :\u003c\/strong\u003e textura homogénea desde a abertura, amassar minimamente.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFirme e elástica :\u003c\/strong\u003e trabalha-se facilmente sem rasgar nem elasticidade excessiva, ideal para cobertura e modelagem.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTonalidade castanho ursinho de peluche :\u003c\/strong\u003e cor suave para aplicações delicadas.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCompatível com todos os corantes :\u003c\/strong\u003e ajuste de tonalidade possível com corantes lipossolúveis ou hidrossolúveis.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eCaracterísticas técnicas\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b2b2b;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarca :\u003c\/strong\u003e Renshaw (Reino Unido)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eGama :\u003c\/strong\u003e Renshaw Pro\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCor :\u003c\/strong\u003e Castanho Ursinho de Peluche\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFormato :\u003c\/strong\u003e 250g\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTextura :\u003c\/strong\u003e firme e elástica, pronta a usar\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eSabor :\u003c\/strong\u003e baunilha subtil\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eUso :\u003c\/strong\u003e cobertura de bolos, modelagem, decoração cake design\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eConservação :\u003c\/strong\u003e saco hermético à temperatura ambiente, protegido da luz\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eAplicações recomendadas\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFiguras de ursinhos de peluche :\u003c\/strong\u003e modelagem de ursinhos para smash cakes de primeiro aniversário e baby showers.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eAniversários Winnie the Pooh:\u003c\/strong\u003e temas Disney com ursos, abelhas, mel para festas infantis.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eDecorações rústicas de Páscoa:\u003c\/strong\u003e coelhos em castanho claro, cestos trançados para cake design primaveril.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCake design woodland:\u003c\/strong\u003e tronco de árvore claro, mistura com outros tons de madeira para bolos de casamento floresta.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eBaby showers neutros:\u003c\/strong\u003e bolos género-neutro com ursinho de peluche, paleta de caramelo suave.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eManual de instruções\u003c\/h3\u003e\n        \u003col style=\"padding-left: 22px; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003ePreparação :\u003c\/strong\u003e retire a pasta de açúcar 30 minutos antes de usar para a levar à temperatura ambiente.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eAmassar:\u003c\/strong\u003e amasse durante alguns minutos para amolecer, até obter uma textura lisa e homogénea.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eEstender:\u003c\/strong\u003e estenda sobre uma superfície de trabalho polvilhada com açúcar em pó ou amido de milho (nunca farinha), com 3-4 mm de espessura.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eAplicação no bolo:\u003c\/strong\u003e coloque delicadamente sobre o bolo previamente coberto com ganache ou creme de manteiga alisado. Alise com um alisador de pasta de açúcar.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eCorte dos excessos:\u003c\/strong\u003e corte o excesso na base com uma faca ou estilete. Guarde os restos num saco plástico hermético para reutilizar.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eConservação:\u003c\/strong\u003e guarde a pasta de açúcar não utilizada num saco hermético à temperatura ambiente, protegida da luz e do calor.\u003c\/li\u003e\n        \u003c\/ol\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eIngredientes e alergénios\u003c\/h3\u003e\n        \u003cp style=\"margin: 0 0 10px 0;\"\u003e\u003cstrong\u003eIngredientes:\u003c\/strong\u003e Açúcar, xarope de glucose, gorduras vegetais (palma, girassol), água, humectante (E422 glicerol), espessante (E466), aroma, corantes alimentares (consoante a cor). A composição pode variar ligeiramente, verifique o rótulo da embalagem.\u003c\/p\u003e\n        \u003cp style=\"margin: 0;\"\u003e\u003cstrong\u003eAlergénios:\u003c\/strong\u003e Pode conter vestígios de frutos secos, amendoins, glúten, soja e ovo, dependendo das condições de produção. Verifique o rótulo para os alergénios específicos de cada referência.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eConservação\u003c\/h3\u003e\n        \u003cp style=\"margin: 0;\"\u003eConserve a pasta de açúcar não utilizada num saco plástico hermético à temperatura ambiente (15-25 °C), protegida da luz direta e de fontes de calor. Não refrigere (a humidade deteriora a textura). Prazo de validade: vários meses em saco hermético. Se a pasta endurecer, adicione algumas gotas de glicerina e amasse durante 1 minuto.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eFAQ: perguntas frequentes\u003c\/h3\u003e\n        \u003cp style=\"margin: 0 0 8px 0;\"\u003e\u003cstrong style=\"color: #2b2b2b;\"\u003eQual é a diferença entre a gama Renshaw Extra e Renshaw Pro?\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"margin: 0 0 16px 0;\"\u003eRenshaw Extra é a gama histórica da marca, formato clássico para cobertura de bolos e modelagem. A gama Renshaw Pro oferece uma paleta de cores designer mais refinada (Latte, Blush Peach, Duck Egg Blue, Dusky Lavender, Atlantic Blue, etc.) para os cake designers profissionais que querem tonalidades exclusivas. Ambas as gamas têm a mesma qualidade de textura e elasticidade.\u003c\/p\u003e\n        \u003cp style=\"margin: 0 0 8px 0;\"\u003e\u003cstrong style=\"color: #2b2b2b;\"\u003eQuanto de pasta de açúcar é necessário para cobrir um bolo?\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"margin: 0 0 16px 0;\"\u003ePara um bolo redondo de 15 cm de diâmetro e 10 cm de altura, conte 500 g de pasta de açúcar. Para 20 cm de diâmetro, conte 750 g. Para 25 cm de diâmetro, conte 1 kg. Para um bolo de casamento em andares, some as quantidades por andar adicionando 20% de margem para os restos.\u003c\/p\u003e\n        \u003cp style=\"margin: 0 0 8px 0;\"\u003e\u003cstrong style=\"color: #2b2b2b;\"\u003eComo evitar as fissuras na pasta de açúcar?\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"margin: 0 0 16px 0;\"\u003eAs fissuras geralmente têm 3 causas: 1) pasta estendida demasiado fina (apontar para pelo menos 4 mm), 2) pasta seca por falta de humidade (adicione algumas gotas de glicerina e amasse), 3) camada de cobertura do bolo demasiado espessa que provoca tensão. Trabalhe num bolo bem frio acabado de sair do frigorífico, com uma camada de ganache lisa e fria.\u003c\/p\u003e\n        \u003cp style=\"margin: 0 0 8px 0;\"\u003e\u003cstrong style=\"color: #2b2b2b;\"\u003ePode conservar os restos de pasta de açúcar?\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"margin: 0;\"\u003eSim, conserve os restos num saco plástico hermético à temperatura ambiente, protegido da luz. A pasta de açúcar conserva-se vários meses sem perda de qualidade. Se endurecer ligeiramente com o tempo, adicione 1-2 gotas de glicerina e amasse durante 1 minuto para recuperar a maleabilidade original.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eDica Patissland para a pasta de açúcar castanho teddy bear\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"color: #8a6624; margin: 0;\"\u003ePara uma cobertura perfeita: massageie o bolo com ganache fria ou creme de manteiga estabilizado (nunca creme pasteleiro que amolece), refrigere 30 minutos para firmar a camada. Estenda a pasta de açúcar com pelo menos 4 mm (nunca menos, caso contrário racha). Para uma peça de 20 cm de diâmetro, conte com 750 g de pasta de açúcar. Se a pasta secar durante o trabalho, adicione 1-2 gotas de glicerina alimentar e amasse 1 minuto para recuperar a maleabilidade. O castanho teddy bear é um tom suave que não suporta doses excessivas de corantes adicionais: se quiser ajustar a nuance, adicione o corante em quantidades muito pequenas (1 gota de cada vez).\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eInformações do produto\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cul style=\"color: #8a6624; margin: 0; padding-left: 18px; line-height: 1.7;\"\u003e\n            \u003cli\u003eMarca: Renshaw (Reino Unido)\u003c\/li\u003e\n            \u003cli\u003eGama : Renshaw Pro\u003c\/li\u003e\n            \u003cli\u003eCor: Castanho Teddy Bear\u003c\/li\u003e\n            \u003cli\u003eFormato : 250g\u003c\/li\u003e\n            \u003cli\u003eUso: cobertura e modelagem cake design\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #faf4e5; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px;\"\u003e\n        \u003ch3 style=\"color: #b98b35; font-size: 18px; margin-top: 0; margin-bottom: 15px; text-transform: uppercase;\"\u003ePara ir mais longe\u003c\/h3\u003e\n        \u003cp style=\"margin-bottom: 10px;\"\u003eComplete o seu material de cake design:\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Toda a gama \u003ca href=\"\/pt\/collections\/renshaw\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003eRenshaw\u003c\/a\u003e na Patissland.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Explore a nossa \u003ca href=\"\/pt\/collections\/pate-a-sucre\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003epasta de açúcar\u003c\/a\u003e de todas as marcas e cores.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Ajuste as suas tonalidades com os nossos \u003ca href=\"\/pt\/collections\/colorants\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003ecorantes alimentares\u003c\/a\u003e.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"RENSHAW","offers":[{"title":"Default Title","offer_id":32271972270122,"sku":"R02938","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-a-sucre-renshaw-250g-marron-teddy-bear-renshaw-1.jpg?v=1772136148"},{"product_id":"flower-paste-1kg","title":"Pasta de Flor","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:18px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-list{margin:10px 0;padding-left:0;list-style:none}\n.vh-list li{padding-left:22px;position:relative;margin:8px 0;font-size:14px}\n.vh-list li::before{content:'';position:absolute;left:0;top:9px;width:7px;height:7px;border-radius:50%;background:#d7b36a}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eSmartFlex - Pasta para Flores\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003ePasta para Flores 1 kg\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003ePasta de goma premium para flores de açúcar e detalhes de modelagem que secam duros\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\u003cp class=\"vh-intro\"\u003eA Pasta para Flores SmartFlex é uma pasta de flores (pasta de goma), diferente da pasta de açúcar clássica. A sua textura, mais firme, seca e endurece depois de trabalhada: foi concebida para flores de açúcar, folhagens e detalhes arquitectónicos finos que devem manter uma forma precisa ao longo do tempo, e não para cobrir um bolo.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaracterísticas\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e1 kg\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eConteúdo\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003eFirme\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eTextura, secagem dura\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e16 a 23 °C\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eConservação\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilizações\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eFlores de açúcar (rosas, peónias, folhagens) para bolos de cerimónia e bolos de casamento\u003c\/li\u003e\n\u003cli\u003eDetalhes arquitectónicos finos: folhos, renda, elementos que devem manter-se em altura\u003c\/li\u003e\n\u003cli\u003eModelagem de figuras finas que necessitam de boa resistência depois de secas\u003c\/li\u003e\n\u003cli\u003eEstender muito finamente, entre 0,5 e 1 mm, com o rolo ou a máquina de fazer massa\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003eA ter em conta:\u003c\/strong\u003e estender entre 0,5 e 1 mm para pétalas e detalhes finos. Conservar num local seco, entre 16 e 23 °C, ao abrigo do ar e da luz; voltar a colocar o restante na embalagem original bem fechada depois de aberta.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFicha técnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eSmartFlex\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConteúdo líquido\u003c\/td\u003e\n\u003ctd\u003e1 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIngredientes\u003c\/td\u003e\n\u003ctd\u003eAçúcar, xarope de glucose, água, gorduras vegetais (coco, semente de palma hidrogenada), amido modificado (fécula de batata), espessante (goma xantana), aroma natural, conservante (sorbato de potássio), regulador de acidez (ácido cítrico)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlergénios\u003c\/td\u003e\n\u003ctd\u003eSem alergénio principal declarado\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eValores nutricionais\u003c\/td\u003e\n\u003ctd\u003eNão comunicados pelo fabricante para esta referência\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservação\u003c\/td\u003e\n\u003ctd\u003e16 a 23 °C, ao abrigo da humidade e da luz, embalagem original reutilizável\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eQual é a diferença entre a Pasta para Flores e uma pasta de açúcar clássica?\u003c\/summary\u003e\u003cp\u003eA Pasta para Flores seca mais dura e serve para flores de açúcar e detalhes finos que devem manter a sua forma. A pasta de açúcar clássica, mais maleável, continua destinada a cobrir um bolo, por exemplo a gama \u003ca href=\"\/pt\/products\/pate-a-sucre-vanille-blanc-1kg\"\u003eBaunilha Branca\u003c\/a\u003e.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eÉ possível utilizar esta pasta para cobrir um bolo?\u003c\/summary\u003e\u003cp\u003eNão, é demasiado firme e seca demasiado depressa para uma cobertura lisa. Para cobrir, utilize uma pasta de açúcar clássica da \u003ca href=\"\/pt\/collections\/pates-a-sucre\"\u003ecoleção de Pastas de Açúcar\u003c\/a\u003e.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eQual é a espessura ideal para pétalas de flores?\u003c\/summary\u003e\u003cp\u003eEntre 0,5 e 1 mm para pétalas finas que secarão rapidamente e manterão um aspeto natural depois de montadas.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eQuanto tempo demora a secar uma peça em Pasta para Flores?\u003c\/summary\u003e\u003cp\u003eO tempo de secagem varia consoante a espessura e a humidade ambiente: conte geralmente com 24 a 48 horas para peças finas, e mais tempo para elementos mais espessos ou empilhados.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePara saber mais\u003c\/h3\u003e\n\u003cp\u003eDescubra também a \u003ca href=\"\/pt\/products\/smartflex-pate-de-modelage-blanc-vanille-250g\"\u003ePasta de Modelagem Baunilha Branca 250 g\u003c\/a\u003e para as suas figuras, as \u003ca href=\"\/pt\/collections\/modelage\"\u003eFerramentas de Modelagem\u003c\/a\u003e e a \u003ca href=\"\/pt\/collections\/pates-a-sucre\"\u003ecoleção de Pastas de Açúcar\u003c\/a\u003e para cobrir bolos.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e ","brand":"SMARTFLEX","offers":[{"title":"250g","offer_id":39929006293034,"sku":"SMF016","price":3.99,"currency_code":"EUR","in_stock":false},{"title":"1 kg","offer_id":39929006260266,"sku":"SMF017","price":9.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/flower-paste-smartflex-1.png?v=1772136163"},{"product_id":"pate-a-sucre-noire-1kg-ready-to-roll","title":"Pasta de Açúcar Preta 1Kg Pronta a Esticar","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:18px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n.vh-list{list-style:none;padding:0;margin:0}\n.vh-list li{margin-bottom:12px;padding-left:22px;position:relative}\n.vh-list li:last-child{margin-bottom:0}\n.vh-list li::before{content:'';position:absolute;left:0;top:9px;width:7px;height:7px;border-radius:50%;background:#d7b36a}\n.vh-list strong{color:#2a2419}\n.vh-steps{margin:0;padding-left:20px}\n.vh-steps li{margin-bottom:10px;padding-left:4px}\n.vh-steps li:last-child{margin-bottom:0}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419}\n.vh-tip p+p{margin-top:8px}\n.vh-tip strong{color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:34%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eRenshaw - Pâte à Sucre Extra\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003ePâte à Sucre Renshaw Noire 1 kg\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eFondant noir intense Renshaw, pour cake design contemporain et décors graphiques, 1 kg.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eLa Pâte à Sucre Renshaw Noir 1 kg offre une teinte profonde et uniforme, obtenue par un colorant unique (E153), sans les surdosages de colorant gel souvent nécessaires pour noircir une pâte blanche à la main.\u003c\/p\u003e\n\u003cp class=\"vh-intro\"\u003eTexture ferme et élastique de la gamme Extra : elle se travaille sans craquelure pour des recouvrements nets et des finitions graphiques, mettant en valeur les décors dorés ou argentés en contraste.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaractéristiques\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e1 kg\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eFormat\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eRecouvre un gâteau de 25 à 28 cm\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eNoir\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eTeinte\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eColorant E153, carbone végétal\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eVanille\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eGoût\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eSubtil\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eApplications recommandées\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eCake design Halloween :\u003c\/strong\u003e gâteaux araignées, chauves-souris et sorcières.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWedding cakes modernes :\u003c\/strong\u003e mariages élégants en palette noir et or.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAnniversaires thème rock ou gothique :\u003c\/strong\u003e décors sombres pour ados et adultes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFond pour décors contrastés :\u003c\/strong\u003e base sombre qui met en valeur les couleurs et motifs métalliques or ou argent.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDétails fins de modelage :\u003c\/strong\u003e yeux, contours et lignes précises sur les sculptures en cake design.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eMode d'emploi\u003c\/h3\u003e\n\u003col class=\"vh-steps\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eTempérage :\u003c\/strong\u003e sortir la pâte du conditionnement 15 à 30 minutes avant utilisation pour qu'elle atteigne 18 à 22 °C.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePétrissage :\u003c\/strong\u003e pétrir 1 à 2 minutes pour l'assouplir. Si elle reste ferme, chauffer 5 à 10 secondes au micro-ondes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eÉtalage :\u003c\/strong\u003e saupoudrer le plan de travail de sucre glace ou de fécule de maïs, jamais de farine. Étaler sur 3 à 4 mm d'épaisseur.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePose :\u003c\/strong\u003e déposer la pâte sur le gâteau déjà masqué de ganache ou de crème au beurre lissée et froide, puis lisser le dessus avant les côtés.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinition :\u003c\/strong\u003e couper l'excédent au couteau ou à la roulette, puis lisser une dernière fois au lissoir pour chasser les bulles d'air.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\n\u003cp\u003eConserver à température ambiante (15 à 22 °C), dans son emballage hermétique d'origine, à l'abri de la lumière et de la chaleur. Ne pas réfrigérer : l'humidité fait suer la pâte et colle en surface. Une fois ouvert, envelopper le reste de film alimentaire dans une boîte hermétique et l'utiliser sous 2 à 3 semaines.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFiche technique complète\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarque\u003c\/td\u003e\n\u003ctd\u003eRenshaw (Royaume-Uni)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGamme\u003c\/td\u003e\n\u003ctd\u003eRenshaw Extra\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCouleur\u003c\/td\u003e\n\u003ctd\u003eNoir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormat\u003c\/td\u003e\n\u003ctd\u003eBloc 1 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTexture\u003c\/td\u003e\n\u003ctd\u003eFerme et élastique, prête à l'emploi\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGoût\u003c\/td\u003e\n\u003ctd\u003eVanille subtile\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIngrédients\u003c\/td\u003e\n\u003ctd\u003eSucre, sirop de glucose, huile de palme, eau, humectant (E422 glycérol), émulsifiant (E471), stabilisants (E413, E466), conservateur (E202), acidifiant (E330), arôme, colorant (E153, carbone végétal).\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergènes\u003c\/td\u003e\n\u003ctd\u003eSans allergène majeur déclaré. Peut contenir des traces de gluten, lait, œuf et fruits à coque selon le site de production.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservation\u003c\/td\u003e\n\u003ctd\u003e15 à 22 °C, emballage hermétique, à l'abri de la lumière\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eQuestions fréquentes\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eQuelle quantité de pâte à sucre noire pour un gâteau Halloween ?\u003c\/summary\u003e\u003cp\u003eComptez 500 g pour 18-20 cm de diamètre, 1 kg pour 25-28 cm. Prévoyez une marge de 20 % pour les découpes fines et détails de modelage.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eLe noir Renshaw tache-t-il les mains ou le plan de travail ?\u003c\/summary\u003e\u003cp\u003eUn léger transfert de couleur sur les mains est possible en manipulation prolongée, comme pour toute pâte fortement colorée : travaillez avec des gants fins si besoin et nettoyez le plan de travail rapidement après usage.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003ePeut-on éclaircir le noir Renshaw pour obtenir un gris ?\u003c\/summary\u003e\u003cp\u003eOui, en pétrissant progressivement du noir dans du blanc Renshaw plutôt que l'inverse : cela permet de mieux contrôler la nuance de gris obtenue.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePour aller plus loin\u003c\/h3\u003e\n\u003cp\u003eDécouvrez \u003ca href=\"\/pt\/collections\/renshaw\"\u003ela gamme Renshaw\u003c\/a\u003e, \u003ca href=\"\/pt\/collections\/pates-a-sucre\"\u003etoutes les pâtes à sucre\u003c\/a\u003e, \u003ca href=\"\/pt\/products\/pate-a-sucre-renshaw-1kg-marron-choco-extra\"\u003ele marron choco Renshaw Extra\u003c\/a\u003e, \u003ca href=\"\/pt\/products\/pate-a-sucre-rouge-1kg-ready-to-roll\"\u003ele rouge Renshaw\u003c\/a\u003e ou \u003ca href=\"\/pt\/products\/pate-a-sucre-renshaw-ivoire-1kg\"\u003el'ivoire Renshaw\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RENSHAW","offers":[{"title":"Default Title","offer_id":32271978922026,"sku":"R02832","price":9.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-a-sucre-noire-1kg-ready-to-roll-renshaw-1.jpg?v=1772136165"},{"product_id":"pate-a-sucre-rouge-1kg-ready-to-roll","title":"Massa de Açúcar Vermelha 1 kg Extra","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:18px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n.vh-list{list-style:none;padding:0;margin:0}\n.vh-list li{margin-bottom:12px;padding-left:22px;position:relative}\n.vh-list li:last-child{margin-bottom:0}\n.vh-list li::before{content:'';position:absolute;left:0;top:9px;width:7px;height:7px;border-radius:50%;background:#d7b36a}\n.vh-list strong{color:#2a2419}\n.vh-steps{margin:0;padding-left:20px}\n.vh-steps li{margin-bottom:10px;padding-left:4px}\n.vh-steps li:last-child{margin-bottom:0}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419}\n.vh-tip p+p{margin-top:8px}\n.vh-tip strong{color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:34%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eRenshaw - Pasta de Açúcar Extra\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003ePasta de Açúcar Renshaw Vermelha 1 kg\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003ePasta de açúcar vermelha intensa Renshaw, para cake design festivo e guloso, 1 kg.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eA Pasta de Açúcar Renshaw Vermelha 1 kg oferece uma tonalidade vermelha viva e uniforme, obtida através de um corante sintético (E129), para coberturas e decorações que exigem uma cor intensa e estável ao longo do tempo.\u003c\/p\u003e\n\u003cp class=\"vh-intro\"\u003eTextura firme e elástica da gama Extra: trabalha-se sem fissuras para bolos de Natal, do Dia dos Namorados ou layer cakes red velvet a condizer com a cor do bolo interior.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaracterísticas\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e1 kg\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eFormato\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eCobre um bolo de 25 a 28 cm\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eVermelho\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eTonalidade\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eCorante E129\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eBaunilha\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eSabor\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eSubtil\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eAplicações recomendadas\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolos do Dia dos Namorados:\u003c\/strong\u003e corações, rosas vermelhas e drapeados românticos.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDecorações de Natal:\u003c\/strong\u003e troncos, bolachas decoradas e motivos tradicionais vermelhos e brancos.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWedding cakes glamorosos:\u003c\/strong\u003e casamentos ao estilo Hollywood vintage, paleta vermelha e dourada.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAniversários temáticos:\u003c\/strong\u003e super-heróis, joaninhas e morangos para festas infantis.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLayer cakes red velvet:\u003c\/strong\u003e cobertura a condizer com a coloração do bolo interior.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eModo de utilização\u003c\/h3\u003e\n\u003col class=\"vh-steps\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperagem:\u003c\/strong\u003e retirar a pasta da embalagem 15 a 30 minutos antes da utilização, para atingir 18 a 22 °C.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAmassar:\u003c\/strong\u003e amassar durante 1 a 2 minutos para a amaciar. Se continuar firme, aquecer durante 5 a 10 segundos no micro-ondas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstender:\u003c\/strong\u003e polvilhar a bancada com açúcar em pó ou amido de milho, nunca com farinha. Estender até obter 3 a 4 mm de espessura.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAplicar:\u003c\/strong\u003e colocar a pasta sobre o bolo já coberto com ganache ou creme de manteiga alisado e frio, alisando primeiro o topo e depois as laterais.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAcabamento:\u003c\/strong\u003e cortar o excesso com uma faca ou carretilha e alisar uma última vez com um alisador para eliminar as bolhas de ar.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\n\u003cp\u003eConservar à temperatura ambiente (15 a 22 °C), na embalagem hermética original, ao abrigo da luz e do calor. Não refrigerar: a humidade faz a pasta transpirar e ficar pegajosa à superfície. Depois de aberta, envolver o restante em película aderente, colocar numa caixa hermética e utilizar no prazo de 2 a 3 semanas.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCorante E129 (vermelho allura AC): pode provocar efeitos adversos na atividade e na atenção das crianças.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFicha técnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eRenshaw (Reino Unido)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGama\u003c\/td\u003e\n\u003ctd\u003eRenshaw Extra\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCor\u003c\/td\u003e\n\u003ctd\u003eVermelho\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormato\u003c\/td\u003e\n\u003ctd\u003eBloco de 1 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTextura\u003c\/td\u003e\n\u003ctd\u003eFirme e elástica, pronta a utilizar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSabor\u003c\/td\u003e\n\u003ctd\u003eBaunilha subtil\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIngredientes\u003c\/td\u003e\n\u003ctd\u003eAçúcar, xarope de glucose, óleo de palma, água, humectante (E422 glicerol), emulsionante (E471), estabilizantes (E413, E466), conservante (E202), acidificante (E330), aroma, corante (E129, vermelho allura AC).\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlergénios\u003c\/td\u003e\n\u003ctd\u003eSem alergénicos principais declarados. Pode conter vestígios de glúten, leite, ovo e frutos de casca rija, consoante o local de produção.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAdvertência\u003c\/td\u003e\n\u003ctd\u003eCorante E129 (vermelho allura AC): pode provocar efeitos adversos na atividade e na atenção das crianças.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservação\u003c\/td\u003e\n\u003ctd\u003e15 a 22 °C, embalagem hermética, ao abrigo da luz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eQue quantidade de pasta de açúcar vermelha é necessária para um bolo de Natal?\u003c\/summary\u003e\u003cp\u003eConte com 500 g para 18-20 cm de diâmetro e 1 kg para 25-28 cm. O vermelho intenso desta referência permite uma camada fina de 3 a 4 mm sem perda de saturação.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003ePor que motivo a pasta vermelha Renshaw tem uma advertência relativa às crianças?\u003c\/summary\u003e\u003cp\u003eO corante E129 (vermelho allura AC) consta da lista europeia, anexo III, dos corantes azoicos que devem apresentar a menção regulamentar relativa à atividade e à atenção das crianças. Esta menção é reproduzida aqui e na embalagem do produto.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eExiste uma alternativa sem E129 para obter um resultado vermelho?\u003c\/summary\u003e\u003cp\u003ePara limitar a utilização de corantes sintéticos, pode colorir uma base branca com um corante em gel vermelho natural à base de beterraba ou carmim, obtendo geralmente um vermelho menos vivo e mais sensível à descoloração provocada pela luz do que com E129.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePara saber mais\u003c\/h3\u003e\n\u003cp\u003eDescubra \u003ca href=\"\/pt\/collections\/renshaw\"\u003ea gama Renshaw\u003c\/a\u003e, \u003ca href=\"\/pt\/collections\/pates-a-sucre\"\u003etodas as pastas de açúcar\u003c\/a\u003e, \u003ca href=\"\/pt\/products\/pate-a-sucre-noire-1kg-ready-to-roll\"\u003ea pasta preta Renshaw\u003c\/a\u003e, \u003ca href=\"\/pt\/products\/pate-a-sucre-renshaw-1kg-rose-extra\"\u003ea pasta rosa Renshaw Extra\u003c\/a\u003e ou \u003ca href=\"\/pt\/products\/pate-a-sucre-renshaw-jaune-1kg\"\u003ea outra referência amarela Renshaw\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RENSHAW","offers":[{"title":"Default Title","offer_id":32271980494890,"sku":"R02833","price":8.49,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-a-sucre-rouge-1-kg-extra-renshaw-1.jpg?v=1772136167"},{"product_id":"pate-a-sucre-blanche-extra-5kg","title":"Branco Extra 5kg","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:18px;font-weight:600;color:#b98b35;margin:0 0 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strong{color:#b98b35}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq details:last-child{margin-bottom:0}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eRenshaw - Pasta de açúcar\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003ePasta de Açúcar Renshaw Extra Branca 5 kg\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eformato profissional para uma produção regular em loja\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eA pasta de açúcar Renshaw Extra Branca 5 kg é uma pasta pronta a utilizar da gama histórica da marca britânica Renshaw, uma referência no cake design desde 1898. Textura firme e elástica para uma cobertura lisa e uma modelagem precisa, com um subtil sabor a baunilha que não sobrepõe o sabor do bolo.\u003c\/p\u003e\n\u003cp class=\"vh-intro\"\u003eO formato de 5 kg foi concebido para uma loja ou laboratório que cobre vários bolos por dia, reduzindo o número de saquetas abertas em comparação com as embalagens mais pequenas.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaracterísticas\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e5 kg\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eCapacidade\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eFirme, elástica\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eTextura\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eVários meses\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eConservação\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eMarca britânica de referência:\u003c\/strong\u003e Renshaw, fundada em 1898, utilizada por pasteleiros profissionais e cake designers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePronta a utilizar:\u003c\/strong\u003e textura homogénea desde a abertura, necessitando de um amassamento mínimo.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTom branco neutro:\u003c\/strong\u003e base versátil, utilizável tal como está ou para colorir de acordo com o projeto.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormato profissional:\u003c\/strong\u003e 5 kg adequado para uma produção diária em loja ou para várias encomendas em simultâneo.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eOcasiões e utilizações recomendadas\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eProdução diária em loja:\u003c\/strong\u003e cobertura de vários bolos por dia sem ficar sem stock durante o serviço.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolos de casamento com vários andares:\u003c\/strong\u003e quantidade suficiente para um bolo de casamento completo sem misturar várias saquetas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBase para colorir em quantidade:\u003c\/strong\u003e amassamento por lotes para preparar vários tons antecipadamente.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormação e workshops de pastelaria:\u003c\/strong\u003e quantidade adequada para uma aula ou demonstração com vários participantes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eModo de utilização\u003c\/h3\u003e\n\u003col class=\"vh-steps\"\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreparação:\u003c\/strong\u003e retire a pasta de açúcar 30 minutos antes da utilização para que atinja a temperatura ambiente.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAmassamento:\u003c\/strong\u003e amasse durante alguns minutos para a tornar mais maleável, até obter uma textura lisa e homogénea.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstender:\u003c\/strong\u003e estenda sobre uma superfície de trabalho polvilhada com açúcar em pó ou amido de milho, nunca com farinha, até obter uma espessura de 3 a 4 mm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAplicação no bolo:\u003c\/strong\u003e coloque cuidadosamente sobre o bolo previamente coberto com ganache ou creme de manteiga alisado e, em seguida, alise com um alisador de pasta de açúcar.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCortar o excesso:\u003c\/strong\u003e corte o excesso na base com uma faca ou um x-ato. Guarde as sobras num saco de plástico hermético para as reutilizar.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFicha técnica\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eIngredientes\u003c\/td\u003e\n\u003ctd\u003eAçúcar, xarope de glucose, gorduras vegetais (palma, girassol), água, humectante E422 (glicerol), espessante E466, aroma. A composição pode variar consoante a tonalidade; verifique o rótulo da embalagem.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlergénios\u003c\/td\u003e\n\u003ctd\u003ePode conter vestígios de frutos de casca rija, amendoins, glúten, soja e ovo, consoante as condições de produção. Verifique o rótulo relativamente aos alergénios específicos de cada lote.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservação\u003c\/td\u003e\n\u003ctd\u003eSaco de plástico hermético, à temperatura ambiente (15 a 25 °C), ao abrigo da luz e do calor. Não refrigerar: a humidade degrada a textura. Conserva-se durante vários meses enquanto não for aberto. Se a pasta endurecer ligeiramente, adicione algumas gotas de glicerina alimentar e amasse durante 1 minuto.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\n\u003cp\u003e\u003cstrong\u003eNota:\u003c\/strong\u003e depois de abrir a saqueta de 5 kg, retire a quantidade necessária e feche hermeticamente o restante para preservar a maleabilidade da pasta ao longo do tempo.\u003c\/p\u003e\n\u003cp\u003ePara uma utilização ainda mais intensiva, a gama está disponível em 10 kg (levantamento em loja exclusivamente, sem expedição). Para uma necessidade pontual menor, o formato de 2,5 kg continua disponível.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eEste formato de 5 kg é reservado a profissionais?\u003c\/summary\u003e\u003cp\u003eFoi concebido para uma produção regular e volumosa, normalmente numa loja ou laboratório que cobre vários bolos por dia, mas continua acessível a qualquer ateliê com uma atividade intensa.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eComo conservar uma saqueta de 5 kg entre utilizações?\u003c\/summary\u003e\u003cp\u003eRetire a quantidade necessária, feche hermeticamente a saqueta e guarde-a à temperatura ambiente, ao abrigo da luz. A pasta conserva-se durante vários meses se estiver bem protegida do ar.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eExiste um formato ainda maior do que 5 kg?\u003c\/summary\u003e\u003cp\u003eSim, a mesma gama está disponível em 10 kg para uma produção intensiva, exclusivamente para levantamento em loja e sem expedição. Para uma necessidade mais modesta, o formato de 2,5 kg é adequado a uma produção mais ligeira.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePara saber mais\u003c\/h3\u003e\n\u003cp\u003ePara uma produção intensiva, descubra o formato de \u003ca href=\"\/pt\/products\/pate-a-sucre-blanche-extra-10kg\"\u003e10 kg\u003c\/a\u003e (levantamento em loja exclusivamente). Para uma necessidade mais pontual, os \u003ca href=\"\/pt\/products\/white-extra-2-5kg-renshaw\"\u003e2,5 kg\u003c\/a\u003e continuam disponíveis, tal como a versão com \u003ca href=\"\/pt\/products\/pate-a-sucre-blanche-5kg-ready-to-roll-gout-guimauve\"\u003esabor a marshmallow\u003c\/a\u003e em 5 kg.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RENSHAW","offers":[{"title":"Default Title","offer_id":32271988686890,"sku":"R02836","price":36.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/white-extra-5kg-renshaw-1.png?v=1772136170"},{"product_id":"pate-a-sucre-blanche-extra-10kg","title":"Massa de Açúcar Branca Extra 10Kg - SEM ENVIO: VENDIDO APENAS em Click and Collect","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:18px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-list{list-style:none;padding:0;margin:0}\n.vh-list li{margin-bottom:12px;padding-left:22px;position:relative}\n.vh-list li:last-child{margin-bottom:0}\n.vh-list li::before{content:'\\2022';color:#d7b36a;font-size:18px;position:absolute;left:0;top:-2px}\n.vh-steps{padding-left:22px;margin:0}\n.vh-steps li{margin-bottom:10px}\n.vh-steps li:last-child{margin-bottom:0}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb;vertical-align:top}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:32%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:16px 20px;border-radius:0 8px 8px 0;margin:18px 0}\n.vh-tip p{margin:0 0 8px;font-size:13.5px;color:#2a2419}\n.vh-tip p:last-child{margin-bottom:0}\n.vh-tip strong{color:#b98b35}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq details:last-child{margin-bottom:0}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eRenshaw - Pasta de açúcar\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003ePasta de Açúcar Renshaw Extra Branca 10 kg\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eformato grande para uma produção intensiva, levantamento apenas na loja\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eA pasta de açúcar Renshaw Extra Branca 10 kg é uma pasta pronta a utilizar da gama histórica da marca britânica Renshaw, uma referência no cake design desde 1898. Textura firme e elástica para uma cobertura lisa e uma modelagem precisa, com um subtil sabor a baunilha que não se sobrepõe ao sabor do bolo.\u003c\/p\u003e\n\u003cp class=\"vh-intro\"\u003eEste formato grande destina-se a uma produção intensiva: laboratório profissional, loja com elevado volume ou eventos que exijam vários bolos cobertos em simultâneo. Este produto é vendido apenas com levantamento na loja, sem expedição.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaracterísticas\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e10 kg\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eCapacidade\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eLevantamento na loja\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eEntrega\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eVários meses\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eConservação\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eMarca britânica de referência:\u003c\/strong\u003e Renshaw, fundada em 1898, utilizada por pasteleiros profissionais e cake designers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePronta a utilizar:\u003c\/strong\u003e textura homogénea desde a abertura, sendo necessário um amassamento mínimo.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTom branco neutro:\u003c\/strong\u003e base versátil, utilizável tal como está ou para colorir de acordo com o projeto.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLevantamento apenas na loja:\u003c\/strong\u003e este formato não é expedido e deve ser levantado diretamente no ponto de venda.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eOcasiões e utilizações recomendadas\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eProdução intensiva em laboratório:\u003c\/strong\u003e cobertura de muitos bolos sem interrupções para repor o stock.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEventos e encomendas de grupo:\u003c\/strong\u003e vários bolos de casamento, feiras profissionais e grandes encomendas sazonais.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBase para colorir em grandes volumes:\u003c\/strong\u003e preparação antecipada de vários tons para uma equipa de vários pasteleiros.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormação profissional:\u003c\/strong\u003e quantidade adequada para sessões de formação ou demonstrações com vários formandos.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eModo de utilização\u003c\/h3\u003e\n\u003col class=\"vh-steps\"\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreparação:\u003c\/strong\u003e retire a pasta de açúcar 30 minutos antes de a utilizar, para que atinja a temperatura ambiente.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAmassamento:\u003c\/strong\u003e amasse durante alguns minutos para a amaciar, até obter uma textura lisa e homogénea.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstender:\u003c\/strong\u003e estenda sobre uma superfície de trabalho polvilhada com açúcar em pó ou amido de milho, nunca com farinha, até obter uma espessura de 3 a 4 mm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAplicação no bolo:\u003c\/strong\u003e coloque delicadamente sobre o bolo previamente coberto com ganache ou creme de manteiga alisado e, em seguida, alise com um alisador de pasta de açúcar.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCortar o excesso:\u003c\/strong\u003e corte o excedente junto à base com uma faca ou um x-ato. Guarde as sobras num saco de plástico hermético para as reutilizar.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFicha técnica\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eIngredientes\u003c\/td\u003e\n\u003ctd\u003eAçúcar, xarope de glucose, gorduras vegetais (palma, girassol), água, humectante E422 (glicerol), espessante E466, aroma. A composição pode variar consoante a tonalidade; verifique o rótulo da embalagem.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlérgenos\u003c\/td\u003e\n\u003ctd\u003ePode conter vestígios de frutos de casca rija, amendoins, glúten, soja e ovo, consoante as condições de produção. Verifique o rótulo relativamente aos alérgenos específicos de cada lote.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservação\u003c\/td\u003e\n\u003ctd\u003eSaco de plástico hermético, à temperatura ambiente (15 a 25 °C), protegido da luz e do calor. Não refrigerar, pois a humidade deteriora a textura. Conserva-se durante vários meses enquanto não for aberto. Se a pasta endurecer ligeiramente, adicione algumas gotas de glicerina alimentar e amasse durante 1 minuto.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\n\u003cp\u003e\u003cstrong\u003eEste produto não é expedido: é vendido apenas com levantamento na loja (click and collect).\u003c\/strong\u003e Selecione esta opção ao efetuar a encomenda e levante a pasta de açúcar diretamente no ponto de venda; não é possível efetuar entregas ao domicílio para este formato.\u003c\/p\u003e\n\u003cp\u003eDepois de abrir o saco, retire a quantidade necessária e volte a fechá-lo hermeticamente entre cada utilização, para preservar a maleabilidade da pasta durante vários meses.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eEste produto pode ser entregue ao domicílio?\u003c\/summary\u003e\u003cp\u003eNão, o formato de 10 kg é vendido exclusivamente com levantamento na loja, não sendo possível a expedição. Para entrega ao domicílio, continuam disponíveis os formatos de 2,5 kg e 5 kg da mesma gama.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eEste formato é adequado para uma utilização ocasional?\u003c\/summary\u003e\u003cp\u003eNão, foi concebido para uma produção intensiva, laboratório profissional ou loja com elevado volume. Para uma utilização mais pontual ou uma produção regular moderada, os formatos de 2,5 kg ou 5 kg são mais adequados.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eComo conservar um saco de 10 kg depois de aberto?\u003c\/summary\u003e\u003cp\u003eRetire a quantidade necessária em cada utilização e feche hermeticamente o restante, à temperatura ambiente e protegido da luz. A pasta conserva-se durante vários meses, desde que permaneça protegida do ar.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePara saber mais\u003c\/h3\u003e\n\u003cp\u003eEste formato só pode ser levantado na loja. Para entrega ao domicílio, descubra o formato de \u003ca href=\"\/pt\/products\/pate-a-sucre-blanche-extra-5kg\"\u003e5 kg\u003c\/a\u003e ou de \u003ca href=\"\/pt\/products\/white-extra-2-5kg-renshaw\"\u003e2,5 kg\u003c\/a\u003e. Toda a \u003ca href=\"\/pt\/collections\/renshaw\"\u003egama Renshaw\u003c\/a\u003e está disponível.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RENSHAW","offers":[{"title":"Default Title","offer_id":32271994748970,"sku":"R2835","price":68.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-a-sucre-blanche-extra-10kg-pas-d-expedition-vendu-uniquement-en-click-and-collect-renshaw-1.jpg?v=1772136172"},{"product_id":"modeling-paste-blanche-250g","title":"Pasta de Modelar Branca 250g","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:17px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-list{margin:10px 0;padding-left:20px}\n.vh-list li{margin-bottom:10px;padding-left:6px}\n.vh-list li::marker{color:#d7b36a}\n.vh-list strong{color:#2a2419}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419}\n.vh-tip strong{color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eRenshaw - Pasta de modelagem\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003ePasta de modelagem branca Renshaw 250 g\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003ePasta de modelagem branca Renshaw, base neutra para colorir, para figuras e detalhes finos, formato de 250 g.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eA Pasta de modelagem branca Renshaw 250 g é uma pasta especializada para modelagem fina: figuras, flores, letras e detalhes esculpidos. A sua tonalidade branca neutra serve de base para colorir de acordo com o projeto, com uma textura mais firme do que a pasta de açúcar clássica e uma secagem mais rápida.\u003c\/p\u003e\n\u003cp class=\"vh-intro\"\u003eAo contrário da pasta de cobertura ou da pasta de açúcar clássica, destinadas a cobrir bolos, esta pasta de modelagem foi concebida para peças trabalhadas à mão e pode ser facilmente colorida com corantes em gel ou em pasta.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaracterísticas técnicas\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e250 g\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eFormato\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eBranco (base neutra)\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eCor\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eFirme, secagem rápida\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eTextura\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilizações recomendadas\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eFiguras brancas:\u003c\/strong\u003e noivos, animais e personagens para cake toppers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlores brancas:\u003c\/strong\u003e rosas, lírios e hortênsias para bolos de casamento.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBase para colorir:\u003c\/strong\u003e ponto de partida neutro para qualquer tonalidade personalizada.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDetalhes em relevo:\u003c\/strong\u003e botões, pérolas e motivos em coberturas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCake toppers para bolos de casamento:\u003c\/strong\u003e figuras personalizadas dos noivos.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\n\u003cp\u003e\u003cstrong\u003eComo colorir esta pasta:\u003c\/strong\u003e Utilize corantes alimentares em gel ou em pasta, nunca líquidos, pois amolecem a pasta. Adicione uma pequena quantidade de corante e amasse durante 1 a 2 minutos para o distribuir uniformemente. Para tonalidades muito escuras, comece com uma pasta já colorida em vez de adicionar corante em excesso.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFicha técnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eRenshaw (Reino Unido)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTipo\u003c\/td\u003e\n\u003ctd\u003ePasta de modelagem (modeling paste)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCor\u003c\/td\u003e\n\u003ctd\u003eBranco, base neutra\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormato\u003c\/td\u003e\n\u003ctd\u003e250 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIngredientes\u003c\/td\u003e\n\u003ctd\u003eAçúcar, xarope de glucose, gorduras vegetais (palma, girassol), água, humectante (E422 glicerol), espessante (E466), goma adragante ou CMC, aroma\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlérgenos\u003c\/td\u003e\n\u003ctd\u003ePode conter vestígios de frutos de casca rija, amendoins, glúten, soja e ovo, consoante as condições de produção\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservação\u003c\/td\u003e\n\u003ctd\u003eEm saco de plástico hermético, à temperatura ambiente, ao abrigo da luz. Não refrigerar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eQual é a diferença entre pasta de modelagem e pasta de cobertura ou pasta de açúcar clássica?\u003c\/summary\u003e\u003cp\u003eA pasta de modelagem contém um agente endurecedor (goma adragante ou CMC) que a torna mais firme e permite uma secagem mais rápida, sendo ideal para figuras e flores finas. A pasta de cobertura ou a pasta de açúcar clássica, mais flexíveis, destinam-se a cobrir superfícies maiores.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eComo colorir a pasta de modelagem branca?\u003c\/summary\u003e\u003cp\u003eCom corante em gel ou em pasta, nunca líquido. Amasse durante 1 a 2 minutos para obter uma cor uniforme. Para tonalidades intensas (preto, vermelho), comece com uma pasta já pré-colorida em vez de adicionar corante em excesso, o que degradaria a textura.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eQue quantidade devo prever para uma figura normalizada de 8 a 10 cm?\u003c\/summary\u003e\u003cp\u003eConte com cerca de 40 a 60 g, consoante a complexidade da peça. Guarde o restante num saco hermético para evitar a secagem prematura.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePara saber mais\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"\/pt\/collections\/renshaw\"\u003eRenshaw\u003c\/a\u003e · \u003ca href=\"\/pt\/collections\/modeling-paste\"\u003ePasta de modelagem e pasta para flores\u003c\/a\u003e · \u003ca href=\"\/pt\/collections\/pastes-a-sucre\"\u003ePastas de açúcar\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RENSHAW","offers":[{"title":"Default Title","offer_id":32423089012778,"sku":"R01952","price":2.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/modeling-paste-blanche-250g-renshaw-1.jpg?v=1772136451"},{"product_id":"pate-a-sucre-multipack-pastel-5x100g","title":"Pasta de Açúcar Multipack Pastel 5x100g","description":"\u003cp\u003e \u003cstrong\u003ePasta de Açúcar FunCakes Cores Pastel\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescrição :\u003c\/strong\u003e\u003cbr\u003eA pasta de açúcar FunCakes é a sua parceira ideal para transformar os seus bolos em obras de arte comestíveis. Graças à sua maleabilidade e finesse, oferece-lhe facilidade de utilização garantindo um acabamento profissional.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Pontos fortes :\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eTextura\u003c\/strong\u003e : Suave, lisa e flexível. Endurece perfeitamente para um acabamento acetinado.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFacilidade de utilização\u003c\/strong\u003e : Graças à sua estrutura fina, é fácil de moldar e estender.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDiversidade\u003c\/strong\u003e : Ideal para cobrir bolos, mas também para criar formas e padrões.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePaleta de cores\u003c\/strong\u003e : Contém 5 cores pastel para designs suaves e delicados - lilás, rosa, azul, verde e amarelo.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuantidade\u003c\/strong\u003e : São necessários cerca de 500g para cobrir um bolo com 20cm de diâmetro.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003e Ingredientes :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAçúcar, gordura vegetal (de palmiste, palma), xarope de glucose.\u003c\/li\u003e\n\u003cli\u003eAditivos: E422 (humectante), E471 (emulsionante), E415 \u0026amp; E466 (espessantes), E200 (conservante), E330 (ácido).\u003c\/li\u003e\n\u003cli\u003eAromas: Natural.\u003c\/li\u003e\n\u003cli\u003eCorantes: E133, E124, E122, E102.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e Alergénios e certificações :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePossíveis vestígios de amêndoas.\u003c\/li\u003e\n\u003cli\u003eCertificado sem glúten.\u003c\/li\u003e\n\u003cli\u003eAdequado para vegetarianos e veganos.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eConselho de utilização :\u003c\/strong\u003e\u003cbr\u003ePara uma aplicação perfeita, amasse firmemente a pasta até ficar macia e elástica. Estenda-a depois numa superfície polvilhada com açúcar em pó até obter uma espessura uniforme de 2-3 mm. Se a colorir, deixe repousar durante uma hora para melhores resultados.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eConselho de profissional :\u003c\/strong\u003e\u003cbr\u003eQuer seja um pasteleiro amador ou profissional, a pasta de açúcar FunCakes é a escolha ideal para dar um toque elegante e personalizado às suas criações. Expresse-se e torne os seus bolos inesquecíveis!\u003c\/p\u003e","brand":"FunCakes","offers":[{"title":"Default Title","offer_id":39289114198058,"sku":"F20355","price":6.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-a-sucre-multipack-pastel-5x100g-fun-cakes-1.jpg?v=1772136851"},{"product_id":"decors-en-sucre-animaux-marins","title":"Decorações de açúcar - Animais Marinhos","description":"\u003ch2\u003e \u003cstrong\u003eDecorações de açúcar - Animais Marinhos :\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003ch3\u003e \u003cstrong\u003eDescrição :\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003eEncante os seus convidados com estas adoráveis decorações de açúcar Animais Marinhos da FunCakes. O conjunto inclui 8 decorações comestíveis com designs variados, como peixes, caranguejos e estrelas-do-mar, perfeitas para animar as suas sobremesas.\u003c\/p\u003e\n\u003ch3\u003e \u003cstrong\u003eCaracterísticas :\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eConteúdo :\u003c\/strong\u003e Peixes, caranguejos, estrelas-do-mar.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredientes :\u003c\/strong\u003e Açúcar, pó de clara \u003cstrong\u003ede ovo\u003c\/strong\u003e, estabilizante (E336), espessante (E414), aroma natural (baunilha), corantes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePeso líquido :\u003c\/strong\u003e 6 g.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlergénios :\u003c\/strong\u003e Indicados a negrito.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e \u003cstrong\u003eVantagens :\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDecoração pronta a usar :\u003c\/strong\u003e Rápida e fácil de utilizar para embelezar instantaneamente as suas pastelarias.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUniverso marinho :\u003c\/strong\u003e Confere um toque lúdico e temático às suas criações.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredientes de qualidade :\u003c\/strong\u003e Formulados para garantir sabor e segurança.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e \u003cstrong\u003eAdicione-os ao seu carrinho!\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003eTransforme as suas pastelarias numa aventura subaquática com estas decorações de açúcar. Clique para adicioná-las ao seu carrinho e navegue no nosso site para mais decorações comestíveis.\u003c\/p\u003e","brand":"FunCakes","offers":[{"title":"Default Title","offer_id":39443229278250,"sku":"F50215","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/decors-en-sucre-animaux-marins-fun-cakes-1.jpg?v=1772138359"},{"product_id":"decors-en-sucre-animaux-safari","title":"Decorações de açúcar - Animais do Safari","description":"\u003cp\u003e\u003cstrong\u003eDecorações em Açúcar - Animais do Safari\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eAdicione um toque de aventura aos seus bolos e doces com as decorações em açúcar Animais do Safari da FunCakes! Perfeitas para dar um acabamento detalhado às suas criações, estes animais finamente elaborados irão encantar tanto os olhos como o paladar. Este conjunto é composto por quatro animais majestosos da savana: um leão, um tigre, uma zebra e um elefante.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCaracterísticas:\u003c\/strong\u003e\u003cbr\u003e Perfeitas para embelezar bolos, cupcakes e outras pastelarias.\u003cbr\u003e Animais do Safari detalhados e coloridos: leão, tigre, zebra e elefante.\u003cbr\u003e Aroma natural de baunilha para um sabor delicado.\u003cbr\u003e Tamanho ideal para uma decoração harmoniosa: cerca de 2,2 cm de diâmetro.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredientes:\u003c\/strong\u003e\u003cbr\u003eAçúcar (96%), clara de ovo em pó, água, estabilizante: E336, espessante: E414, aroma natural (baunilha), corantes: cártamo (extrato), E120, E133, E153, E163. Os alergénios estão indicados a negrito.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eConselhos de conservação:\u003c\/strong\u003e\u003cbr\u003ePara garantir a frescura e qualidade das decorações, conserve-as num local fresco e seco, entre 12 e 20°C. Devem também estar protegidas da luz solar direta e de quaisquer odores.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEmbalagem:\u003c\/strong\u003e\u003cbr\u003e8 peças por conjunto.\u003c\/p\u003e","brand":"FunCakes","offers":[{"title":"Default Title","offer_id":39443231244330,"sku":"F50145","price":3.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/decors-en-sucre-animaux-safari-fun-cakes-1.jpg?v=1772138365"},{"product_id":"pate-a-sucre-multipack-rose-5x100g","title":"Pasta de Açúcar Multipack Rosa 5x100g","description":"\u003ch3\u003e Massa de Açúcar Multipack Rosa 5x100g - FunCakes \u003c\/h3\u003e\n\u003cp\u003e \u003cstrong\u003eCores \u0026amp; Variedade\u003c\/strong\u003e : Este pack inclui cores pastel atraentes como lilás, rosa, azul, verde e amarelo, perfeitas para adicionar um toque de cor às suas criações de pastelaria.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eTextura \u0026amp; Qualidade\u003c\/strong\u003e : Com um acabamento acetinado, a massa de açúcar FunCakes oferece uma textura lisa e sedosa, ideal para cobrir os seus bolos. É flexível, suave e fácil de trabalhar graças à sua estrutura fina e maleável.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eCortes Precisos\u003c\/strong\u003e : Ideal para criar formas com cortes limpos e precisos, esta massa de açúcar maleável é perfeita tanto para pasteleiros amadores como profissionais.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eFácil de Modelar\u003c\/strong\u003e : Perfeita para modelar e criar decorações. Adicione uma colher de chá de CMC – Pó Tylo FunCakes e\/ou água, se necessário, para melhor maleabilidade.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eInstruções de Utilização\u003c\/strong\u003e : Amassar até obter uma consistência cremosa e elástica. Estender sobre uma superfície polvilhada com açúcar em pó até 2-3 mm de espessura. Perfeita para cobrir um bolo de 20 cm de diâmetro com cerca de 500 g.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eIngredientes\u003c\/strong\u003e : Açúcar, gordura vegetal, xarope de glucose, água, E422, E415, E466, E471, E200, E330, aromas naturais, corantes E122, E124, E120.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eAviso\u003c\/strong\u003e : E122, E124 podem afetar a atividade e a atenção das crianças. Pode conter vestígios de frutos de casca rija.\u003c\/p\u003e","brand":"FunCakes","offers":[{"title":"Default Title","offer_id":39447842848810,"sku":"F20365","price":6.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-a-sucre-multipack-rose-5x100g-fun-cakes-1.jpg?v=1772138460"},{"product_id":"pate-a-sucre-multipack-bleu-5x100g","title":"Massa de Açúcar Multipack Azul 5x100g","description":"\u003ch2\u003e \u003cstrong\u003ePasta de Açúcar Multipack Azul 5x100g :\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003ch3\u003e \u003cstrong\u003eDescrição :\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003eDescubra a pasta de açúcar \u003cstrong\u003eFunCakes\u003c\/strong\u003e, reconhecida pela sua flexibilidade, suavidade e acabamento acetinado. Este conjunto único de pastas de açúcar em cores pastel é ideal para cobrir os seus bolos, criar formas ou decorações com um acabamento liso e sedoso. Graças à sua nova fórmula extremamente maleável, é perfeita para todos, desde pasteleiros caseiros a profissionais.\u003c\/p\u003e\n\u003ch3\u003e \u003cstrong\u003eCaracterísticas :\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlexibilidade :\u003c\/strong\u003e Fácil de moldar, ideal para uma variedade de decorações e formas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAcabamento :\u003c\/strong\u003e Permite cobrir um bolo com uma textura lisa e aparência acetinada.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCores :\u003c\/strong\u003e Contém cores pastel lilás, rosa, azul, verde e amarelo.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuantidade :\u003c\/strong\u003e 5 pacotes de 100g, perfeito para projetos variados de decoração.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredientes :\u003c\/strong\u003e Açúcar, gordura vegetal, xarope de glucose, etc., com corantes E133, E122, E129, E153.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e \u003cstrong\u003eVantagens :\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eQualidade superior :\u003c\/strong\u003e Maleabilidade e elasticidade para resultados impecáveis.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatilidade :\u003c\/strong\u003e Adequado para criar decorações detalhadas e cobrir bolos.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePronto a usar :\u003c\/strong\u003e Amassar antes de usar e estender sobre uma camada fina de açúcar em pó.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e \u003cstrong\u003eUtilizações :\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCobertura de bolos :\u003c\/strong\u003e Cerca de 500g para um bolo redondo de 20 cm de diâmetro.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eModelagem e decoração :\u003c\/strong\u003e Adicione CMC – Pó Tylo para melhor firmeza.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e \u003cstrong\u003eInstruções :\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperatura :\u003c\/strong\u003e Certifique-se de que a pasta de açúcar está à temperatura ambiente.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreparação :\u003c\/strong\u003e Amassar até obter uma textura macia e elástica. Estender com 2-3 mm de espessura numa superfície polvilhada com açúcar em pó.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e \u003cstrong\u003eAviso :\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCorantes E122, E129 :\u003c\/strong\u003e Podem afetar a atividade e a atenção em crianças.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlergénios :\u003c\/strong\u003e Pode conter vestígios de frutos de casca rija.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e \u003cstrong\u003eAdicione ao seu carrinho!\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003eDê vida às suas criações de pastelaria com este Multipack de Pasta de Açúcar Azul da FunCakes. Clique para adicionar ao seu carrinho e explore o nosso site para mais ingredientes de decoração.\u003c\/p\u003e","brand":"FunCakes","offers":[{"title":"Default Title","offer_id":39447844519978,"sku":"F20370","price":5.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-a-sucre-multipack-bleu-5x100g-fun-cakes-1.jpg?v=1772138463"},{"product_id":"pate-a-sucre-multipack-couleurs-essentielles-5x100g","title":"Massa de Açúcar Multipack Cores Essenciais 5x100g","description":"\u003cp\u003e \u003cstrong\u003ePasta de Açúcar FunCakes - Multipack Essencial 5x100g\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eDescrição\u003c\/strong\u003e : A pasta de açúcar FunCakes é lisa, flexível e fácil de usar graças à sua textura fina. Após a utilização, é macia mas endurece perfeitamente. Deixe repousar uma hora após a coloração para um melhor resultado!\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eCores incluídas\u003c\/strong\u003e :\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e Vermelho\u003c\/li\u003e\n\u003cli\u003e Azul\u003c\/li\u003e\n\u003cli\u003e Verde\u003c\/li\u003e\n\u003cli\u003e Amarelo\u003c\/li\u003e\n\u003cli\u003e Preto\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003cstrong\u003eUtilização\u003c\/strong\u003e :\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eAssegure-se de que a pasta está à temperatura ambiente.\u003c\/li\u003e\n\u003cli\u003eAmasse firmemente até obter uma textura cremosa.\u003c\/li\u003e\n\u003cli\u003ePolvilhe a sua superfície com açúcar em pó.\u003c\/li\u003e\n\u003cli\u003eEstenda com um rolo de cozinha para uma espessura de 2-3 mm.\u003c\/li\u003e\n\u003cli\u003eSe surgirem fissuras, amasse novamente até obter bordas lisas.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003cstrong\u003eDica\u003c\/strong\u003e : Para um bolo redondo de 20 cm, precisará de cerca de 500 g de pasta de açúcar.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eIngredientes\u003c\/strong\u003e : Açúcar (79%), gordura vegetal, xarope de glucose, água e outros agentes. Note-se: E102, E129 podem afetar a atenção das crianças.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eAlergénios\u003c\/strong\u003e : Pode conter vestígios de frutos de casca rija.\u003c\/p\u003e","brand":"FunCakes","offers":[{"title":"Default Title","offer_id":39447846551594,"sku":"F20350","price":5.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-a-sucre-multipack-couleurs-essentielles-5x100g-fun-cakes-1.jpg?v=1772138467"},{"product_id":"white-extra-2-5kg-renshaw","title":"Branco Extra 2,5Kg","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:18px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-list{list-style:none;padding:0;margin:0}\n.vh-list li{margin-bottom:12px;padding-left:22px;position:relative}\n.vh-list li:last-child{margin-bottom:0}\n.vh-list li::before{content:'\\2022';color:#d7b36a;font-size:18px;position:absolute;left:0;top:-2px}\n.vh-steps{padding-left:22px;margin:0}\n.vh-steps li{margin-bottom:10px}\n.vh-steps li:last-child{margin-bottom:0}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb;vertical-align:top}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:32%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:16px 20px;border-radius:0 8px 8px 0;margin:18px 0}\n.vh-tip p{margin:0 0 8px;font-size:13.5px;color:#2a2419}\n.vh-tip p:last-child{margin-bottom:0}\n.vh-tip strong{color:#b98b35}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq details:last-child{margin-bottom:0}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eRenshaw - Pasta de açúcar\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003ePasta de Açúcar Renshaw Extra Branca 2,5 kg\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003ebase branca neutra para uma produção regular no ateliê\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eA pasta de açúcar Renshaw Extra Branca 2,5 kg é uma pasta pronta a utilizar da gama histórica da marca britânica Renshaw, uma referência do cake design desde 1898. Tem uma textura firme e elástica para um revestimento liso e uma modelagem precisa, com um subtil sabor a baunilha que não se sobrepõe ao bolo.\u003c\/p\u003e\n\u003cp class=\"vh-intro\"\u003eO branco é a cor neutra de base do cake design, servindo tanto para utilização direta como ponto de partida para todas as tonalidades. O formato de 2,5 kg é adequado para um ateliê independente que reveste vários bolos por semana.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaracterísticas\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e2,5 kg\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eCapacidade\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eFirme, elástica\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eTextura\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eVários meses\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eConservação\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eMarca britânica de referência:\u003c\/strong\u003e Renshaw, fundada em 1898, utilizada por pasteleiros profissionais e cake designers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePronta a utilizar:\u003c\/strong\u003e textura homogénea desde a abertura, requer apenas uma amassadura mínima.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTom branco neutro:\u003c\/strong\u003e base versátil, utilizável diretamente ou para colorir de acordo com o projeto.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormato para ateliê:\u003c\/strong\u003e 2,5 kg adequado para uma produção regular de vários bolos por semana.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eOcasiões e utilizações recomendadas\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eWedding cakes de assinatura:\u003c\/strong\u003e revestimento clássico para casamentos boémios, românticos ou minimalistas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBase para colorir:\u003c\/strong\u003e amassadura com corantes lipossolúveis ou hidrossolúveis para obter todas as tonalidades.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDecorações florais brancas:\u003c\/strong\u003e rosas, peónias e flores em pasta de açúcar para wedding cakes botânicos.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNumber cakes e cake toppers:\u003c\/strong\u003e números, letras e figuras para decorações depuradas.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eModo de utilização\u003c\/h3\u003e\n\u003col class=\"vh-steps\"\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreparação:\u003c\/strong\u003e retire a pasta de açúcar 30 minutos antes da utilização para que atinja a temperatura ambiente.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAmassadura:\u003c\/strong\u003e amasse durante alguns minutos para a tornar mais maleável, até obter uma textura lisa e homogénea.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstender:\u003c\/strong\u003e estenda sobre uma superfície de trabalho polvilhada com açúcar em pó ou amido de milho, nunca farinha, até obter uma espessura de 3 a 4 mm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAplicação no bolo:\u003c\/strong\u003e coloque delicadamente sobre o bolo previamente coberto com ganache ou creme de manteiga alisado e, em seguida, alise com um alisador para pasta de açúcar.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCorte dos excessos:\u003c\/strong\u003e corte o excedente junto à base com uma faca ou um x-ato. Guarde os restos num saco de plástico hermético para os reutilizar.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFicha técnica\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eIngredientes\u003c\/td\u003e\n\u003ctd\u003eAçúcar, xarope de glucose, gorduras vegetais (palma, girassol), água, humectante E422 (glicerol), espessante E466, aroma. A composição pode variar consoante a tonalidade; verifique o rótulo da embalagem.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlérgenos\u003c\/td\u003e\n\u003ctd\u003ePode conter vestígios de frutos de casca rija, amendoins, glúten, soja e ovo, consoante as condições de produção. Verifique o rótulo relativamente aos alérgenos específicos de cada lote.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservação\u003c\/td\u003e\n\u003ctd\u003eSaco de plástico hermético, à temperatura ambiente (15 a 25 °C), ao abrigo da luz e do calor. Não refrigerar: a humidade deteriora a textura. Conserva-se durante vários meses sem abrir. Se a pasta endurecer ligeiramente, adicione algumas gotas de glicerina alimentar e amasse durante 1 minuto.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\n\u003cp\u003e\u003cstrong\u003eNota:\u003c\/strong\u003e o formato de 2,5 kg foi concebido para uma produção regular, mas moderada, de vários bolos por semana. Para um volume superior ou uma atividade de loja, o formato de 5 kg reduz o número de saquetas a abrir.\u003c\/p\u003e\n\u003cp\u003eConserve a saqueta bem fechada entre utilizações para preservar a flexibilidade da pasta restante.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eEste formato é adequado para um ateliê que está a iniciar uma atividade regular?\u003c\/summary\u003e\u003cp\u003eSim, 2,5 kg é um bom equilíbrio para um ateliê que reveste vários bolos por semana sem ter ainda atingido um volume de produção de loja. Acima desse volume, o formato de 5 kg torna-se mais prático.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eÉ fácil colorir esta pasta de açúcar branca?\u003c\/summary\u003e\u003cp\u003eSim, a textura Renshaw presta-se bem à amassadura com corantes lipossolúveis ou hidrossolúveis. Adicione o corante progressivamente e amasse até obter uma tonalidade homogénea, sem marmoreados.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eQuanta pasta de açúcar é necessária para um wedding cake de vários andares?\u003c\/summary\u003e\u003cp\u003eCalcule aproximadamente 750 g para um andar com 20 cm de diâmetro e 1 kg para 25 cm. Para um bolo com vários andares, some as quantidades de cada andar, acrescentando uma margem de 15 a 20% para os restos.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePara saber mais\u003c\/h3\u003e\n\u003cp\u003ePara uma produção maior, descubra o formato de \u003ca href=\"\/pt\/products\/pate-a-sucre-blanche-extra-5kg\"\u003e5 kg\u003c\/a\u003e. Toda a \u003ca href=\"\/pt\/collections\/renshaw\"\u003egama Renshaw\u003c\/a\u003e e as nossas \u003ca href=\"\/pt\/collections\/pates-a-sucre\"\u003epastas de açúcar\u003c\/a\u003e estão disponíveis.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RENSHAW","offers":[{"title":"Default Title","offer_id":39502010056746,"sku":"92451","price":19.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/white-extra-25kg-renshaw-1.png?v=1772138838"},{"product_id":"pate-a-sucre-renshaw-pro-250g-rose-fuchsia","title":"Pasta de Açúcar Renshaw Pro 250g Rosa Fúcsia","description":"\u003cdiv style=\"font-family: 'Montserrat', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 20px; border-radius: 8px;\"\u003e\n\n    \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35; background-color: transparent;\"\u003e\n        \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003eRenshaw\u003c\/p\u003e\n        \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003ePasta de Açúcar Renshaw Pro - Rosa Fúcsia 250g\u003c\/p\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003ePasta de açúcar Renshaw gama Pro, tonalidade rosa fúcsia, formato 250g para design de bolos profissional\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n        \u003cp\u003eA Pasta de Açúcar Renshaw Rosa Fúcsia 250g é uma pasta de açúcar pronta a usar, assinatura da marca britânica Renshaw, referência mundial em design de bolos desde 1898. Textura firme e elástica para uma cobertura lisa do bolo, modelagem precisa de figuras e criação de decorações exclusivas. Sabor subtil a baunilha que não esconde os sabores do bolo interior.\u003c\/p\u003e\n\u003cp\u003eA tonalidade rosa fúcsia é uma cor viva e impactante, perfeita para designs de bolos modernos e vibrantes: aniversários pop, bolos temáticos coloridos, criações para Instagram. O formato de 250g é adequado para um projeto de design de bolos ou para um toque colorido numa decoração grande.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eDestaques\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarca britânica de referência :\u003c\/strong\u003e Renshaw, fundada em 1898, é usada por pasteleiros profissionais e cake designers em todo o mundo.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePronta a usar :\u003c\/strong\u003e textura homogénea desde a abertura, amassar minimamente.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFirme e elástica :\u003c\/strong\u003e trabalha-se facilmente sem rasgar nem elasticidade excessiva, ideal para cobertura e modelagem.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTonalidade rosa fúcsia :\u003c\/strong\u003e cor viva para aplicações vibrantes.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCompatível com todos os corantes :\u003c\/strong\u003e ajuste de tonalidade possível com corantes lipossolúveis ou hidrossolúveis.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eCaracterísticas técnicas\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b2b2b;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarca :\u003c\/strong\u003e Renshaw (Reino Unido)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eGama :\u003c\/strong\u003e Renshaw Pro\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCor :\u003c\/strong\u003e Rosa Fúcsia\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFormato :\u003c\/strong\u003e 250g\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTextura :\u003c\/strong\u003e firme e elástica, pronta a usar\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eSabor :\u003c\/strong\u003e baunilha subtil\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eUso :\u003c\/strong\u003e cobertura de bolos, modelagem, decoração cake design\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eConservação :\u003c\/strong\u003e saco hermético à temperatura ambiente, protegido da luz\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eAplicações recomendadas\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eAniversários pop coloridos :\u003c\/strong\u003e festas vibrantes, Barbie, anos 80, paleta néon e viva.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eBolos Pride :\u003c\/strong\u003e bolos com temas LGBT, arco-íris, eventos de visibilidade.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eBolos de casamento contemporâneos :\u003c\/strong\u003e casamentos modernos e audazes, paleta contrastante.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCupcakes de Dia dos Namorados pop :\u003c\/strong\u003e alternativa viva ao rosa pastel para design de bolos moderno.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eBolos numéricos vibrantes :\u003c\/strong\u003e números impactantes para aniversários de adolescentes.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eManual de instruções\u003c\/h3\u003e\n        \u003col style=\"padding-left: 22px; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003ePreparação :\u003c\/strong\u003e retire a pasta de açúcar 30 minutos antes de usar para a levar à temperatura ambiente.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eAmassar:\u003c\/strong\u003e amasse durante alguns minutos para amolecer, até obter uma textura lisa e homogénea.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eEstender:\u003c\/strong\u003e estenda sobre uma superfície de trabalho polvilhada com açúcar em pó ou amido de milho (nunca farinha), com 3-4 mm de espessura.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eAplicação no bolo:\u003c\/strong\u003e coloque delicadamente sobre o bolo previamente coberto com ganache ou creme de manteiga alisado. Alise com um alisador de pasta de açúcar.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eCorte dos excessos:\u003c\/strong\u003e corte o excesso na base com uma faca ou estilete. Guarde os restos num saco plástico hermético para reutilizar.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eConservação:\u003c\/strong\u003e guarde a pasta de açúcar não utilizada num saco hermético à temperatura ambiente, protegida da luz e do calor.\u003c\/li\u003e\n        \u003c\/ol\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eIngredientes e alergénios\u003c\/h3\u003e\n        \u003cp style=\"margin: 0 0 10px 0;\"\u003e\u003cstrong\u003eIngredientes:\u003c\/strong\u003e Açúcar, xarope de glucose, gorduras vegetais (palma, girassol), água, humectante (E422 glicerol), espessante (E466), aroma, corantes alimentares (consoante a cor). A composição pode variar ligeiramente, verifique o rótulo da embalagem.\u003c\/p\u003e\n        \u003cp style=\"margin: 0;\"\u003e\u003cstrong\u003eAlergénios:\u003c\/strong\u003e Pode conter vestígios de frutos secos, amendoins, glúten, soja e ovo, dependendo das condições de produção. Verifique o rótulo para os alergénios específicos de cada referência.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eConservação\u003c\/h3\u003e\n        \u003cp style=\"margin: 0;\"\u003eConserve a pasta de açúcar não utilizada num saco plástico hermético à temperatura ambiente (15-25 °C), protegida da luz direta e de fontes de calor. Não refrigere (a humidade deteriora a textura). Prazo de validade: vários meses em saco hermético. Se a pasta endurecer, adicione algumas gotas de glicerina e amasse durante 1 minuto.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eFAQ: perguntas frequentes\u003c\/h3\u003e\n        \u003cp style=\"margin: 0 0 8px 0;\"\u003e\u003cstrong style=\"color: #2b2b2b;\"\u003eQual é a diferença entre a gama Renshaw Extra e Renshaw Pro?\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"margin: 0 0 16px 0;\"\u003eRenshaw Extra é a gama histórica da marca, formato clássico para cobertura de bolos e modelagem. A gama Renshaw Pro oferece uma paleta de cores designer mais refinada (Latte, Blush Peach, Duck Egg Blue, Dusky Lavender, Atlantic Blue, etc.) para os cake designers profissionais que querem tonalidades exclusivas. Ambas as gamas têm a mesma qualidade de textura e elasticidade.\u003c\/p\u003e\n        \u003cp style=\"margin: 0 0 8px 0;\"\u003e\u003cstrong style=\"color: #2b2b2b;\"\u003eQuanto de pasta de açúcar é necessário para cobrir um bolo?\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"margin: 0 0 16px 0;\"\u003ePara um bolo redondo de 15 cm de diâmetro e 10 cm de altura, conte 500 g de pasta de açúcar. Para 20 cm de diâmetro, conte 750 g. Para 25 cm de diâmetro, conte 1 kg. Para um bolo de casamento em andares, some as quantidades por andar adicionando 20% de margem para os restos.\u003c\/p\u003e\n        \u003cp style=\"margin: 0 0 8px 0;\"\u003e\u003cstrong style=\"color: #2b2b2b;\"\u003eComo evitar as fissuras na pasta de açúcar?\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"margin: 0 0 16px 0;\"\u003eAs fissuras geralmente têm 3 causas: 1) pasta estendida demasiado fina (apontar para pelo menos 4 mm), 2) pasta seca por falta de humidade (adicione algumas gotas de glicerina e amasse), 3) camada de cobertura do bolo demasiado espessa que provoca tensão. Trabalhe num bolo bem frio acabado de sair do frigorífico, com uma camada de ganache lisa e fria.\u003c\/p\u003e\n        \u003cp style=\"margin: 0 0 8px 0;\"\u003e\u003cstrong style=\"color: #2b2b2b;\"\u003ePode conservar os restos de pasta de açúcar?\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"margin: 0;\"\u003eSim, conserve os restos num saco plástico hermético à temperatura ambiente, protegido da luz. A pasta de açúcar conserva-se vários meses sem perda de qualidade. Se endurecer ligeiramente com o tempo, adicione 1-2 gotas de glicerina e amasse durante 1 minuto para recuperar a maleabilidade original.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eDica Patissland para a pasta de açúcar rosa fúcsia\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"color: #8a6624; margin: 0;\"\u003ePara uma cobertura perfeita: massageie o bolo com ganache fria ou manteiga estabilizada (nunca creme pasteleiro que humedece), refrigere 30 minutos para solidificar a camada. Estenda a pasta de açúcar com pelo menos 4 mm (nunca menos, caso contrário racha). Para uma peça de 20 cm de diâmetro, conte 750 g de pasta de açúcar. Se a pasta secar durante o trabalho, adicione 1-2 gotas de glicerina alimentar e amasse durante 1 minuto para recuperar a maleabilidade.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eInformações do produto\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cul style=\"color: #8a6624; margin: 0; padding-left: 18px; line-height: 1.7;\"\u003e\n            \u003cli\u003eMarca: Renshaw (Reino Unido)\u003c\/li\u003e\n            \u003cli\u003eGama : Renshaw Pro\u003c\/li\u003e\n            \u003cli\u003eCor: Rosa Fúcsia\u003c\/li\u003e\n            \u003cli\u003eFormato : 250g\u003c\/li\u003e\n            \u003cli\u003eUso: cobertura e modelagem cake design\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #faf4e5; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px;\"\u003e\n        \u003ch3 style=\"color: #b98b35; font-size: 18px; margin-top: 0; margin-bottom: 15px; text-transform: uppercase;\"\u003ePara ir mais longe\u003c\/h3\u003e\n        \u003cp style=\"margin-bottom: 10px;\"\u003eComplete o seu material de cake design:\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Toda a gama \u003ca href=\"\/pt\/collections\/renshaw\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003eRenshaw\u003c\/a\u003e na Patissland.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Explore a nossa \u003ca href=\"\/pt\/collections\/pate-a-sucre\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003epasta de açúcar\u003c\/a\u003e de todas as marcas e cores.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Ajuste as suas tonalidades com os nossos \u003ca href=\"\/pt\/collections\/colorants\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003ecorantes alimentares\u003c\/a\u003e.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"RENSHAW","offers":[{"title":"Default Title","offer_id":39531515314218,"sku":"R02947","price":2.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-a-sucre-renshaw-pro-250g-rose-fuchsia-renshaw-1.jpg?v=1772139394"},{"product_id":"pate-a-sucre-renshaw-pro-250g-blush-pink","title":"Pasta de Açúcar Renshaw Pro 250g Pêssego Rosado","description":"\u003cdiv style=\"font-family: 'Montserrat', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 20px; border-radius: 8px;\"\u003e\n\n    \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35; background-color: transparent;\"\u003e\n        \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003eRenshaw\u003c\/p\u003e\n        \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003ePasta de Açúcar Renshaw Pro - Blush Peach 250g\u003c\/p\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003ePasta de açúcar Renshaw gama Pro, tom blush peach, formato 250g para cake design profissional\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n        \u003cp\u003eA Pasta de Açúcar Renshaw Blush Peach 250g é uma pasta de açúcar pronta a usar, assinatura da marca britânica Renshaw, referência mundial em cake design desde 1898. Textura firme e elástica para uma cobertura lisa do bolo, modelagem precisa de figuras e criação de decorações exclusivas. Sabor subtil a baunilha que não esconde os sabores do bolo interior.\u003c\/p\u003e\n\u003cp\u003eO tom blush peach faz parte da paleta suave Renshaw, ideal para baby showers, aniversários de crianças pequenas e bolos de casamento românticos. O formato de 250g é adequado para um projeto individual de cake design ou um ensaio criativo. Compatível com todos os corantes alimentares lipossolúveis e hidrossolúveis para ajustar a nuance.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eDestaques\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarca britânica de referência :\u003c\/strong\u003e Renshaw, fundada em 1898, é usada por pasteleiros profissionais e cake designers em todo o mundo.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePronta a usar :\u003c\/strong\u003e textura homogénea desde a abertura, amassar minimamente.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFirme e elástica :\u003c\/strong\u003e trabalha-se facilmente sem rasgar nem elasticidade excessiva, ideal para cobertura e modelagem.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTom blush peach:\u003c\/strong\u003e cor suave para aplicações delicadas.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCompatível com todos os corantes :\u003c\/strong\u003e ajuste de tonalidade possível com corantes lipossolúveis ou hidrossolúveis.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eCaracterísticas técnicas\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b2b2b;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarca :\u003c\/strong\u003e Renshaw (Reino Unido)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eGama :\u003c\/strong\u003e Renshaw Pro\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCor:\u003c\/strong\u003e Blush Peach\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFormato :\u003c\/strong\u003e 250g\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTextura :\u003c\/strong\u003e firme e elástica, pronta a usar\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eSabor :\u003c\/strong\u003e baunilha subtil\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eUso :\u003c\/strong\u003e cobertura de bolos, modelagem, decoração cake design\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eConservação :\u003c\/strong\u003e saco hermético à temperatura ambiente, protegido da luz\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eAplicações recomendadas\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eBolos de casamento nude:\u003c\/strong\u003e casamentos na moda com naked cake, paleta pêssego e terracota em pó.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCake design boho:\u003c\/strong\u003e casamentos boémios com paleta terracota, areia e coral claro.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eBridal showers:\u003c\/strong\u003e bolos para despedidas de solteira com paleta feminina suave.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eComunhão e batizado:\u003c\/strong\u003e alternativa ao rosa para cerimónias subtis.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFlores em pasta de açúcar:\u003c\/strong\u003e peónias pêssego, rosas Juliet, hortênsias outonais.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eManual de instruções\u003c\/h3\u003e\n        \u003col style=\"padding-left: 22px; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003ePreparação :\u003c\/strong\u003e retire a pasta de açúcar 30 minutos antes de usar para a levar à temperatura ambiente.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eAmassar:\u003c\/strong\u003e amasse durante alguns minutos para amolecer, até obter uma textura lisa e homogénea.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eEstender:\u003c\/strong\u003e estenda sobre uma superfície de trabalho polvilhada com açúcar em pó ou amido de milho (nunca farinha), com 3-4 mm de espessura.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eAplicação no bolo:\u003c\/strong\u003e coloque delicadamente sobre o bolo previamente coberto com ganache ou creme de manteiga alisado. Alise com um alisador de pasta de açúcar.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eCorte dos excessos:\u003c\/strong\u003e corte o excesso na base com uma faca ou estilete. Guarde os restos num saco plástico hermético para reutilizar.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eConservação:\u003c\/strong\u003e guarde a pasta de açúcar não utilizada num saco hermético à temperatura ambiente, protegida da luz e do calor.\u003c\/li\u003e\n        \u003c\/ol\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eIngredientes e alergénios\u003c\/h3\u003e\n        \u003cp style=\"margin: 0 0 10px 0;\"\u003e\u003cstrong\u003eIngredientes:\u003c\/strong\u003e Açúcar, xarope de glucose, gorduras vegetais (palma, girassol), água, humectante (E422 glicerol), espessante (E466), aroma, corantes alimentares (consoante a cor). A composição pode variar ligeiramente, verifique o rótulo da embalagem.\u003c\/p\u003e\n        \u003cp style=\"margin: 0;\"\u003e\u003cstrong\u003eAlergénios:\u003c\/strong\u003e Pode conter vestígios de frutos secos, amendoins, glúten, soja e ovo, dependendo das condições de produção. Verifique o rótulo para os alergénios específicos de cada referência.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eConservação\u003c\/h3\u003e\n        \u003cp style=\"margin: 0;\"\u003eConserve a pasta de açúcar não utilizada num saco plástico hermético à temperatura ambiente (15-25 °C), protegida da luz direta e de fontes de calor. Não refrigere (a humidade deteriora a textura). Prazo de validade: vários meses em saco hermético. Se a pasta endurecer, adicione algumas gotas de glicerina e amasse durante 1 minuto.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eFAQ: perguntas frequentes\u003c\/h3\u003e\n        \u003cp style=\"margin: 0 0 8px 0;\"\u003e\u003cstrong style=\"color: #2b2b2b;\"\u003eQual é a diferença entre a gama Renshaw Extra e Renshaw Pro?\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"margin: 0 0 16px 0;\"\u003eRenshaw Extra é a gama histórica da marca, formato clássico para cobertura de bolos e modelagem. A gama Renshaw Pro oferece uma paleta de cores designer mais refinada (Latte, Blush Peach, Duck Egg Blue, Dusky Lavender, Atlantic Blue, etc.) para os cake designers profissionais que querem tonalidades exclusivas. Ambas as gamas têm a mesma qualidade de textura e elasticidade.\u003c\/p\u003e\n        \u003cp style=\"margin: 0 0 8px 0;\"\u003e\u003cstrong style=\"color: #2b2b2b;\"\u003eQuanto de pasta de açúcar é necessário para cobrir um bolo?\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"margin: 0 0 16px 0;\"\u003ePara um bolo redondo de 15 cm de diâmetro e 10 cm de altura, conte 500 g de pasta de açúcar. Para 20 cm de diâmetro, conte 750 g. Para 25 cm de diâmetro, conte 1 kg. Para um bolo de casamento em andares, some as quantidades por andar adicionando 20% de margem para os restos.\u003c\/p\u003e\n        \u003cp style=\"margin: 0 0 8px 0;\"\u003e\u003cstrong style=\"color: #2b2b2b;\"\u003eComo evitar as fissuras na pasta de açúcar?\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"margin: 0 0 16px 0;\"\u003eAs fissuras geralmente têm 3 causas: 1) pasta estendida demasiado fina (apontar para pelo menos 4 mm), 2) pasta seca por falta de humidade (adicione algumas gotas de glicerina e amasse), 3) camada de cobertura do bolo demasiado espessa que provoca tensão. Trabalhe num bolo bem frio acabado de sair do frigorífico, com uma camada de ganache lisa e fria.\u003c\/p\u003e\n        \u003cp style=\"margin: 0 0 8px 0;\"\u003e\u003cstrong style=\"color: #2b2b2b;\"\u003ePode conservar os restos de pasta de açúcar?\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"margin: 0;\"\u003eSim, conserve os restos num saco plástico hermético à temperatura ambiente, protegido da luz. A pasta de açúcar conserva-se vários meses sem perda de qualidade. Se endurecer ligeiramente com o tempo, adicione 1-2 gotas de glicerina e amasse durante 1 minuto para recuperar a maleabilidade original.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eDica Patissland para a pasta de açúcar blush peach\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"color: #8a6624; margin: 0;\"\u003ePara uma cobertura perfeita: massageie o bolo com ganache fria ou creme de manteiga estabilizado (nunca creme pasteleiro que o torna húmido), refrigere 30 minutos para solidificar a camada. Estenda a pasta de açúcar com pelo menos 4 mm (nunca menos, caso contrário racha). Para uma peça de 20 cm de diâmetro, conte com 750 g de pasta de açúcar. Se a pasta secar durante o trabalho, adicione 1-2 gotas de glicerina alimentar e amasse durante 1 minuto para recuperar a maleabilidade. O blush peach é um tom suave que não suporta doses excessivas de corantes adicionais: se quiser ajustar a nuance, adicione o corante em quantidades muito pequenas (1 gota de cada vez).\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eInformações do produto\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cul style=\"color: #8a6624; margin: 0; padding-left: 18px; line-height: 1.7;\"\u003e\n            \u003cli\u003eMarca: Renshaw (Reino Unido)\u003c\/li\u003e\n            \u003cli\u003eGama : Renshaw Pro\u003c\/li\u003e\n            \u003cli\u003eCor: Blush Peach\u003c\/li\u003e\n            \u003cli\u003eFormato : 250g\u003c\/li\u003e\n            \u003cli\u003eUso: cobertura e modelagem cake design\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #faf4e5; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px;\"\u003e\n        \u003ch3 style=\"color: #b98b35; font-size: 18px; margin-top: 0; margin-bottom: 15px; text-transform: uppercase;\"\u003ePara ir mais longe\u003c\/h3\u003e\n        \u003cp style=\"margin-bottom: 10px;\"\u003eComplete o seu material de cake design:\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Toda a gama \u003ca href=\"\/pt\/collections\/renshaw\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003eRenshaw\u003c\/a\u003e na Patissland.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Explore a nossa \u003ca href=\"\/pt\/collections\/pate-a-sucre\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003epasta de açúcar\u003c\/a\u003e de todas as marcas e cores.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Ajuste as suas tonalidades com os nossos \u003ca href=\"\/pt\/collections\/colorants\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003ecorantes alimentares\u003c\/a\u003e.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"RENSHAW","offers":[{"title":"Default Title","offer_id":39531522752554,"sku":"R02942","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-a-sucre-renshaw-pro-250g-blush-peach-renshaw-1.jpg?v=1772139402"},{"product_id":"decors-en-sucre-8-coeurs-rouges","title":"Decorações de açúcar - 8 Corações Vermelhos","description":"\u003ch3\u003eDecorações de Açúcar Coração Vermelho - Perfeito para as Suas Doçuras\u003c\/h3\u003e\n\u003cp\u003eEmbeleze as suas criações de pastelaria com este conjunto de 8 decorações de açúcar em forma de coração vermelho, 100% comestíveis e prontas para adicionar um toque de amor aos seus cupcakes, bolos e outras doçuras. Seja para o Dia dos Namorados, um aniversário ou simplesmente para expressar o seu amor, estes corações vermelhos são a escolha perfeita.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredientes de Qualidade:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAçúcar (96%)\u003c\/strong\u003e: Para uma doçura autêntica.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClara de Ovo em Pó\u003c\/strong\u003e: Para a consistência perfeita.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCorante Natural (E120, Extrato de Cártamo)\u003c\/strong\u003e: Para obter uma cor vermelha vibrante.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma Natural (Baunilha)\u003c\/strong\u003e: Adiciona um toque delicioso.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCaracterísticas Principais:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePeso Líquido\u003c\/strong\u003e: 6 g, suficiente para decorar várias pastelarias.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertificado Sem Glúten\u003c\/strong\u003e: Para que todos possam desfrutar, certificado NL-090-190.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlergénios em Evidência\u003c\/strong\u003e: Os alergénios como a clara de ovo estão claramente indicados para a sua segurança.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eEstas decorações de açúcar coração vermelho são não só um prazer para os olhos, mas também para o paladar, graças ao seu sabor delicioso a baunilha. Perfeito para ocasiões especiais ou quando quer mostrar um pouco de amor através das suas pastelarias.\u003c\/p\u003e","brand":"FunCakes","offers":[{"title":"Default Title","offer_id":39562501914666,"sku":"F50205","price":2.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/decors-en-sucre-8-coeurs-rouges-fun-cakes-1.jpg?v=1772139818"},{"product_id":"decors-en-sucre-citrouilles","title":"Decorações de açúcar - Abóboras","description":"\u003ch3\u003eDecorações de Açúcar Abóbora da FunCakes - Perfeitas para o Halloween\u003c\/h3\u003e\n\u003cp\u003eDê um toque final assustador e festivo aos seus bolos, cupcakes e outras guloseimas com estes adoráveis Sprinkles em forma de abóbora da FunCakes. Criados especialmente para decorações com tema de Halloween, estas decorações de açúcar são ideais para qualquer decorador que queira adicionar uma dimensão criativa e sazonal às suas criações.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredientes de Qualidade:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFabricados principalmente a partir de açúcar, com uma mistura de xarope de açúcar invertido, óleo vegetal (coco) e vários espessantes e corantes para obter a forma perfeita de abóbora com uma cor vibrante.\u003c\/li\u003e\n\u003cli\u003eSem glúten (certificado NL-090-163), tornando-os acessíveis a uma gama mais ampla de consumidores, embora possa conter vestígios de frutos de casca rija.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eConselhos de Conservação:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePara manter a frescura e qualidade, conserve estas decorações num local fresco e seco (12-20°C), longe da luz solar direta e de qualquer fonte de odores.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eConteúdo da Embalagem:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCada embalagem contém 12 decorações de açúcar em forma de abóbora, prontas a serem polvilhadas nas suas criações de pastelaria para lhes dar um ar festivo.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eEstas decorações de açúcar abóbora da FunCakes são a escolha perfeita para pasteleiros e entusiastas da decoração que queiram adicionar um elemento divertido e temático às suas pastelarias de Halloween. Transforme facilmente as suas sobremesas em obras de arte assustadoras!\u003c\/p\u003e","brand":"FunCakes","offers":[{"title":"Default Title","offer_id":39563375312938,"sku":"F50305","price":2.49,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/decors-en-sucre-citrouilles-fun-cakes-1.jpg?v=1772139903"},{"product_id":"saupoudreur-sucre-glace","title":"Polvilhador de açúcar em pó","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003ePolvilhador de Açúcar em Pó:\u003c\/h2\u003e\n\u003cp\u003eO polvilhador de bolso Wilton \"Dust-N-Store\" permite polvilhar facilmente as suas ferramentas ou superfície de trabalho com amido de milho, açúcar em pó ou farinha. Isto impede que a pasta de açúcar, pasta de amêndoa ou gumpaste (pastilhagem) cole. Este polvilhador é incrivelmente fácil de encher, usar e guardar!\u003c\/p\u003e\n\u003cp\u003eMuito fácil de usar: basta desenroscar o polvilhador na zona do anel branco para remover a tampa protetora. Bata suavemente o saco sobre a sua superfície de trabalho ou sobre os seus utensílios para os cobrir com uma fina camada de açúcar em pó, por exemplo. Depois, volte a colocar o saco na tampa protetora e enrosque suavemente.\u003c\/p\u003e\n\u003cp\u003eAntes da primeira utilização, retire o saco da tampa protetora e lave o saco. Enxague bem e seque antes de o encher. A tampa e o saco podem ir à máquina de lavar loiça.\u003c\/p\u003e","brand":"WILTON","offers":[{"title":"Default Title","offer_id":39586827468842,"sku":"1907-1348","price":5.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/products\/saupoudreur-sucre-glace-wilton-1.jpg?v=1772140116"},{"product_id":"decors-en-sucre-8-coeurs-roses","title":"Decorações de açúcar - 8 Corações Cor-de-rosa","description":"\u003cp\u003e \u003cstrong\u003eDecorações de Açúcar - Coração Rosa da FunCakes\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eDescrição\u003c\/strong\u003e : Adicione um toque romântico às suas pastelarias com estes encantadores corações rosas de açúcar da FunCakes. Perfeitos para embelezar cupcakes, bolos, bolachas ou qualquer outra guloseima feita com amor.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eIngredientes\u003c\/strong\u003e :\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAçúcar (96%) \u003c\/li\u003e\n\u003cli\u003ePolvo de \u003cstrong\u003eclara de ovo\u003c\/strong\u003e \u003c\/li\u003e\n\u003cli\u003eCorante: E120 (vermelho natural) \u003c\/li\u003e\n\u003cli\u003eÁgua \u003c\/li\u003e\n\u003cli\u003eEstabilizante: E336\u003c\/li\u003e\n\u003cli\u003eEspessante: E414\u003c\/li\u003e\n\u003cli\u003eAroma natural (baunilha) \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003cstrong\u003ePeso Líquido\u003c\/strong\u003e : 6 g.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eAlérgenos\u003c\/strong\u003e : Clara de ovo (indicado a negrito). Este produto é certificado sem glúten (NL-090-189).\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eUtilização\u003c\/strong\u003e : Estas decorações açucaradas são ideais para adicionar um acabamento elegante e colorido às suas criações doces, trazendo uma nota de doçura e delicadeza.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eCertificações\u003c\/strong\u003e : Sem glúten, adequado para pessoas sensíveis ou intolerantes ao glúten.\u003c\/p\u003e\n\u003cp\u003eCada caixa contém 8 deliciosos corações rosas, prontos para decorar e alegrar as suas pastelarias caseiras. Uma escolha perfeita para ocasiões especiais ou para adicionar um toque de amor às suas sobremesas diárias. \u003c\/p\u003e","brand":"FunCakes","offers":[{"title":"Default Title","offer_id":39588461281322,"sku":"F50200","price":2.29,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/decors-en-sucre-8-coeurs-roses-fun-cakes-1.jpg?v=1772140152"},{"product_id":"pate-a-sucre-renshaw-pro-250g-vert-emeraude","title":"Massa de Açúcar Renshaw Pro 250g Verde Esmeralda","description":"\u003cdiv style=\"font-family: 'Montserrat', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 20px; border-radius: 8px;\"\u003e\n\n    \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35; background-color: transparent;\"\u003e\n        \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003eRenshaw\u003c\/p\u003e\n        \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003ePasta de Açúcar Renshaw Pro - Verde Esmeralda 250g\u003c\/p\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003ePasta de açúcar Renshaw gama Pro, tonalidade verde esmeralda, formato 250g para design profissional de bolos\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n        \u003cp\u003eA Pasta de Açúcar Renshaw Verde Esmeralda 250g é uma pasta de açúcar pronta a usar, assinatura da marca britânica Renshaw, referência mundial em design de bolos desde 1898. Textura firme e elástica para um revestimento liso do bolo, modelagem precisa de figuras e criação de decorações exclusivas. Sabor subtil a baunilha que não esconde os sabores do bolo interior.\u003c\/p\u003e\n\u003cp\u003eA tonalidade verde esmeralda faz parte da paleta fria Renshaw, elegante para bolos de casamento contemporâneos e decorações de inverno ou marítimas. O formato de 250g é adequado para um projeto de design de bolos específico.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eDestaques\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarca britânica de referência :\u003c\/strong\u003e Renshaw, fundada em 1898, é usada por pasteleiros profissionais e cake designers em todo o mundo.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePronta a usar :\u003c\/strong\u003e textura homogénea desde a abertura, amassar minimamente.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFirme e elástica :\u003c\/strong\u003e trabalha-se facilmente sem rasgar nem elasticidade excessiva, ideal para cobertura e modelagem.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTonalidade verde esmeralda:\u003c\/strong\u003e cor fria para aplicações frescas.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCompatível com todos os corantes :\u003c\/strong\u003e ajuste de tonalidade possível com corantes lipossolúveis ou hidrossolúveis.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eCaracterísticas técnicas\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b2b2b;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarca :\u003c\/strong\u003e Renshaw (Reino Unido)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eGama :\u003c\/strong\u003e Renshaw Pro\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCor:\u003c\/strong\u003e Verde Esmeralda\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFormato :\u003c\/strong\u003e 250g\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTextura :\u003c\/strong\u003e firme e elástica, pronta a usar\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eSabor :\u003c\/strong\u003e baunilha subtil\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eUso :\u003c\/strong\u003e cobertura de bolos, modelagem, decoração cake design\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eConservação :\u003c\/strong\u003e saco hermético à temperatura ambiente, protegido da luz\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eAplicações recomendadas\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eBolos de casamento botânicos de luxo:\u003c\/strong\u003e casamentos exclusivos com folhagem tropical, paleta de floresta profunda.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eDecorações de Natal exclusivas:\u003c\/strong\u003e troncos de Natal de alta gama, pinheiros majestosos, alternativa ao verde clássico.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eDesign de bolos esmeralda:\u003c\/strong\u003e temas reais, paleta de joalharia, para bolos de casamento de alta gama.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eAniversários floresta encantada:\u003c\/strong\u003e temas Disney, contos de fadas, dragões para festas infantis premium.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eDesign de bolos tropical:\u003c\/strong\u003e folhas de monstera, palmeiras, aniversários com temas do Brasil.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eManual de instruções\u003c\/h3\u003e\n        \u003col style=\"padding-left: 22px; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003ePreparação :\u003c\/strong\u003e retire a pasta de açúcar 30 minutos antes de usar para a levar à temperatura ambiente.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eAmassar:\u003c\/strong\u003e amasse durante alguns minutos para amolecer, até obter uma textura lisa e homogénea.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eEstender:\u003c\/strong\u003e estenda sobre uma superfície de trabalho polvilhada com açúcar em pó ou amido de milho (nunca farinha), com 3-4 mm de espessura.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eAplicação no bolo:\u003c\/strong\u003e coloque delicadamente sobre o bolo previamente coberto com ganache ou creme de manteiga alisado. Alise com um alisador de pasta de açúcar.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eCorte dos excessos:\u003c\/strong\u003e corte o excesso na base com uma faca ou estilete. Guarde os restos num saco plástico hermético para reutilizar.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eConservação:\u003c\/strong\u003e guarde a pasta de açúcar não utilizada num saco hermético à temperatura ambiente, protegida da luz e do calor.\u003c\/li\u003e\n        \u003c\/ol\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eIngredientes e alergénios\u003c\/h3\u003e\n        \u003cp style=\"margin: 0 0 10px 0;\"\u003e\u003cstrong\u003eIngredientes:\u003c\/strong\u003e Açúcar, xarope de glucose, gorduras vegetais (palma, girassol), água, humectante (E422 glicerol), espessante (E466), aroma, corantes alimentares (consoante a cor). A composição pode variar ligeiramente, verifique o rótulo da embalagem.\u003c\/p\u003e\n        \u003cp style=\"margin: 0;\"\u003e\u003cstrong\u003eAlergénios:\u003c\/strong\u003e Pode conter vestígios de frutos secos, amendoins, glúten, soja e ovo, dependendo das condições de produção. Verifique o rótulo para os alergénios específicos de cada referência.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eConservação\u003c\/h3\u003e\n        \u003cp style=\"margin: 0;\"\u003eConserve a pasta de açúcar não utilizada num saco plástico hermético à temperatura ambiente (15-25 °C), protegida da luz direta e de fontes de calor. Não refrigere (a humidade deteriora a textura). Prazo de validade: vários meses em saco hermético. Se a pasta endurecer, adicione algumas gotas de glicerina e amasse durante 1 minuto.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eFAQ: perguntas frequentes\u003c\/h3\u003e\n        \u003cp style=\"margin: 0 0 8px 0;\"\u003e\u003cstrong style=\"color: #2b2b2b;\"\u003eQual é a diferença entre a gama Renshaw Extra e Renshaw Pro?\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"margin: 0 0 16px 0;\"\u003eRenshaw Extra é a gama histórica da marca, formato clássico para cobertura de bolos e modelagem. A gama Renshaw Pro oferece uma paleta de cores designer mais refinada (Latte, Blush Peach, Duck Egg Blue, Dusky Lavender, Atlantic Blue, etc.) para os cake designers profissionais que querem tonalidades exclusivas. Ambas as gamas têm a mesma qualidade de textura e elasticidade.\u003c\/p\u003e\n        \u003cp style=\"margin: 0 0 8px 0;\"\u003e\u003cstrong style=\"color: #2b2b2b;\"\u003eQuanto de pasta de açúcar é necessário para cobrir um bolo?\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"margin: 0 0 16px 0;\"\u003ePara um bolo redondo de 15 cm de diâmetro e 10 cm de altura, conte 500 g de pasta de açúcar. Para 20 cm de diâmetro, conte 750 g. Para 25 cm de diâmetro, conte 1 kg. Para um bolo de casamento em andares, some as quantidades por andar adicionando 20% de margem para os restos.\u003c\/p\u003e\n        \u003cp style=\"margin: 0 0 8px 0;\"\u003e\u003cstrong style=\"color: #2b2b2b;\"\u003eComo evitar as fissuras na pasta de açúcar?\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"margin: 0 0 16px 0;\"\u003eAs fissuras geralmente têm 3 causas: 1) pasta estendida demasiado fina (apontar para pelo menos 4 mm), 2) pasta seca por falta de humidade (adicione algumas gotas de glicerina e amasse), 3) camada de cobertura do bolo demasiado espessa que provoca tensão. Trabalhe num bolo bem frio acabado de sair do frigorífico, com uma camada de ganache lisa e fria.\u003c\/p\u003e\n        \u003cp style=\"margin: 0 0 8px 0;\"\u003e\u003cstrong style=\"color: #2b2b2b;\"\u003ePode conservar os restos de pasta de açúcar?\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"margin: 0;\"\u003eSim, conserve os restos num saco plástico hermético à temperatura ambiente, protegido da luz. A pasta de açúcar conserva-se vários meses sem perda de qualidade. Se endurecer ligeiramente com o tempo, adicione 1-2 gotas de glicerina e amasse durante 1 minuto para recuperar a maleabilidade original.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eDica Patissland para a pasta de açúcar verde esmeralda\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"color: #8a6624; margin: 0;\"\u003ePara uma cobertura perfeita: massageie o bolo com ganache fria ou manteiga estabilizada (nunca creme pasteleiro que humedece), refrigere 30 minutos para solidificar a camada. Estenda a pasta de açúcar com pelo menos 4 mm (nunca menos, caso contrário racha). Para uma peça de 20 cm de diâmetro, conte 750 g de pasta de açúcar. Se a pasta secar durante o trabalho, adicione 1-2 gotas de glicerina alimentar e amasse durante 1 minuto para recuperar a maleabilidade.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eInformações do produto\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cul style=\"color: #8a6624; margin: 0; padding-left: 18px; line-height: 1.7;\"\u003e\n            \u003cli\u003eMarca: Renshaw (Reino Unido)\u003c\/li\u003e\n            \u003cli\u003eGama : Renshaw Pro\u003c\/li\u003e\n            \u003cli\u003eCor: Verde Esmeralda\u003c\/li\u003e\n            \u003cli\u003eFormato : 250g\u003c\/li\u003e\n            \u003cli\u003eUso: cobertura e modelagem cake design\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #faf4e5; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px;\"\u003e\n        \u003ch3 style=\"color: #b98b35; font-size: 18px; margin-top: 0; margin-bottom: 15px; text-transform: uppercase;\"\u003ePara ir mais longe\u003c\/h3\u003e\n        \u003cp style=\"margin-bottom: 10px;\"\u003eComplete o seu material de cake design:\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Toda a gama \u003ca href=\"\/pt\/collections\/renshaw\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003eRenshaw\u003c\/a\u003e na Patissland.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Explore a nossa \u003ca href=\"\/pt\/collections\/pate-a-sucre\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003epasta de açúcar\u003c\/a\u003e de todas as marcas e cores.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Ajuste as suas tonalidades com os nossos \u003ca href=\"\/pt\/collections\/colorants\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003ecorantes alimentares\u003c\/a\u003e.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"RENSHAW","offers":[{"title":"Default Title","offer_id":39624445722666,"sku":"R02948","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-a-sucre-renshaw-pro-250g-vert-emeraude-renshaw-1.jpg?v=1772140335"},{"product_id":"decors-en-sucre-petites-fleurs","title":"Decorações de açúcar - Pequenas Flores","description":"\u003cstyle\u003e\n  .patissland-accordions { max-width: 100%; margin: 32px 0; font-family: inherit; color: #2b2b2b; }\n  .patissland-accordion { border: 1px solid #eadfcb; border-radius: 14px; margin-bottom: 12px; background: #fff; overflow: hidden; }\n  .patissland-accordion summary { cursor: pointer; list-style: none; padding: 18px 22px; font-weight: 700; font-size: 16px; color: #2b2b2b; display: flex; align-items: center; justify-content: space-between; gap: 16px; }\n  .patissland-accordion summary::-webkit-details-marker { display: none; }\n  .patissland-accordion summary::after { content: \"+\"; width: 28px; height: 28px; min-width: 28px; border-radius: 50%; background: #d7b36a; color: #fff; display: inline-flex; align-items: center; justify-content: center; font-size: 20px; line-height: 1; font-weight: 500; }\n  .patissland-accordion[open] summary::after { content: \"−\"; }\n  .patissland-accordion-content { padding: 0 22px 22px; font-size: 15px; line-height: 1.75; color: #444; }\n  .patissland-accordion-content p { margin: 0 0 14px; }\n  .patissland-accordion-content ul { margin: 8px 0 0; padding-left: 20px; }\n  .patissland-accordion-content li { margin-bottom: 8px; }\n  .patissland-accordion-content ol { margin: 8px 0 0; padding-left: 22px; }\n  .patissland-accordion-content ol li { margin-bottom: 8px; }\n  .patissland-accordion-content a { color: #b98b35; text-decoration: underline; font-weight: 600; }\n  .patissland-accordion-content a:hover { color: #8a6624; }\n  .patissland-highlight { color: #b98b35; font-weight: 700; }\n  .patissland-table { width: 100%; border-collapse: collapse; margin: 12px 0; font-size: 14px; }\n  .patissland-table th { background: #faf4e5; color: #2b2b2b; font-weight: 700; padding: 10px 14px; text-align: left; border: 1px solid #eadfcb; }\n  .patissland-table td { padding: 10px 14px; border: 1px solid #eadfcb; vertical-align: top; }\n  @media (max-width: 768px) {\n    .patissland-accordion summary { padding: 16px 18px; font-size: 15px; }\n    .patissland-accordion-content { padding: 0 18px 20px; font-size: 14px; }\n  }\n\u003c\/style\u003e\n\n\u003cp\u003ePara transformar um cupcake de aniversário comum numa peça mágica digna de um lanche de princesa, o segredo está por vezes num único detalhe: a decoração final. Este \u003cspan class=\"patissland-highlight\"\u003econjunto de 32 pequenas flores de açúcar FunCakes\u003c\/span\u003e, disponíveis em rosa, vermelho, púrpura e branco, traz esse toque floral encantado que cativa imediatamente as crianças.\u003c\/p\u003e\n\u003cp\u003eConcebidas para decorar bolachas, mini cupcakes e pequenos bolos, estas flores de açúcar sem glúten de trigo combinam detalhe fino e facilidade de uso. Ideais para um aniversário de unicórnio, um lanche infantil, um baby shower para menina ou qualquer sobremesa que peça um universo mágico e colorido.\u003c\/p\u003e\n\n\u003cdiv class=\"patissland-accordions\"\u003e\n\n\u003cdetails class=\"patissland-accordion\" open\u003e\n  \u003csummary\u003eO aliado mágico dos lanches de aniversário e do universo dos unicórnios\u003c\/summary\u003e\n  \u003cdiv class=\"patissland-accordion-content\"\u003e\n    \u003cp\u003eOs aniversários infantis com o tema \u003cspan class=\"patissland-highlight\"\u003eunicórnio, arco-íris e fadas\u003c\/span\u003e tornaram-se a tendência dominante das festas infantis nos últimos anos. Mas conseguir um cupcake unicórnio convincente exige mais do que um simples glacê rosa: é necessário aquele pequeno detalhe decorativo que transforma uma doçura banal num momento digno de Instagram.\u003c\/p\u003e\n    \u003cp\u003eEstas pequenas flores de açúcar FunCakes respondem exatamente a esta necessidade:\u003c\/p\u003e\n    \u003cul\u003e\n      \u003cli\u003e\n\u003cspan class=\"patissland-highlight\"\u003eFormato mini\u003c\/span\u003e perfeitamente adaptado a cupcakes e bolachas individuais\u003c\/li\u003e\n      \u003cli\u003e\n\u003cspan class=\"patissland-highlight\"\u003e4 cores assortidas\u003c\/span\u003e (rosa, vermelho, púrpura, branco) que combinam com todas as paletas pastel ou vivas\u003c\/li\u003e\n      \u003cli\u003e\n\u003cspan class=\"patissland-highlight\"\u003e32 peças por saco\u003c\/span\u003e: suficiente para decorar um lanche de aniversário completo (24 cupcakes + sobras para as bolachas)\u003c\/li\u003e\n      \u003cli\u003e\n\u003cspan class=\"patissland-highlight\"\u003eSem glúten de trigo\u003c\/span\u003e: utilizável mesmo que alguns convidados tenham sensibilidades alimentares\u003c\/li\u003e\n      \u003cli\u003e\n\u003cspan class=\"patissland-highlight\"\u003eProntas a usar\u003c\/span\u003e: sem preparação, sem modelagem, basta colocar\u003c\/li\u003e\n    \u003c\/ul\u003e\n    \u003cp\u003eCasos de uso preferenciais: aniversário de unicórnio para menina, lanche de princesa, baby shower para menina, batizado para menina, festa da primavera, dia da mãe, comunhão para menina, garden party para crianças, revelação de género anunciando uma menina.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n  \u003csummary\u003eCaracterísticas técnicas detalhadas\u003c\/summary\u003e\n  \u003cdiv class=\"patissland-accordion-content\"\u003e\n    \u003ctable class=\"patissland-table\"\u003e\n      \u003ctr\u003e\n\u003cth\u003eMarca\u003c\/th\u003e\n\u003ctd\u003eFunCakes (Países Baixos)\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003cth\u003eTipo de produto\u003c\/th\u003e\n\u003ctd\u003eDecorações de açúcar prontas a usar\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003cth\u003eQuantidade\u003c\/th\u003e\n\u003ctd\u003e32 pequenas flores por saco\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003cth\u003eDistribuição de cores\u003c\/th\u003e\n\u003ctd\u003e8 rosas, 8 vermelhas, 8 púrpuras, 8 brancas\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003cth\u003eFormato\u003c\/th\u003e\n\u003ctd\u003ePequenas flores individuais, dimensões adequadas para mini cupcakes e bolachas\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003cth\u003eIngredientes\u003c\/th\u003e\n\u003ctd\u003eAçúcar, \u003cstrong\u003eclara de ovo em pó\u003c\/strong\u003e, água, estabilizante (E336), espessante (E414), aroma natural de baunilha, corantes (cártamo, E120, E133, E163)\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003cth\u003eAlergénios\u003c\/th\u003e\n\u003ctd\u003e\n\u003cstrong\u003eOvo\u003c\/strong\u003e (clara de ovo em pó). Pode conter vestígios de outros alergénios conforme o processo de fabrico.\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003cth\u003eSem glúten\u003c\/th\u003e\n\u003ctd\u003eSem glúten de trigo\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003cth\u003eTextura\u003c\/th\u003e\n\u003ctd\u003eCrocrante, derrete delicadamente na boca\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003cth\u003eConservação\u003c\/th\u003e\n\u003ctd\u003eLocal fresco e seco, protegido da luz direta e de odores fortes\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003cth\u003ePrazo de validade\u003c\/th\u003e\n\u003ctd\u003eVários meses (data indicada no saco)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003c\/table\u003e\n  \u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n  \u003csummary\u003eAs 10 utilizações criativas para estas flores de açúcar\u003c\/summary\u003e\n  \u003cdiv class=\"patissland-accordion-content\"\u003e\n    \u003cp\u003eMais do que simples decorações, estas pequenas flores são uma verdadeira ferramenta criativa. Aqui estão as utilizações mais inspiradoras:\u003c\/p\u003e\n    \u003col\u003e\n      \u003cli\u003e\n\u003cspan class=\"patissland-highlight\"\u003eCupcakes unicórnio\u003c\/span\u003e: coloque 1 a 2 flores no topo do seu glacê de creme de manteiga, complementando com cornos de pasta de açúcar.\u003c\/li\u003e\n      \u003cli\u003e\n\u003cspan class=\"patissland-highlight\"\u003eBolachas sablé decoradas\u003c\/span\u003e: centre uma flor em cada bolacha com glacê real, ao estilo shortbread florido.\u003c\/li\u003e\n      \u003cli\u003e\n\u003cspan class=\"patissland-highlight\"\u003eMini bolos de aniversário\u003c\/span\u003e: componha um bouquet de 3 a 5 flores no topo de um pequeno bolo individual.\u003c\/li\u003e\n      \u003cli\u003e\n\u003cspan class=\"patissland-highlight\"\u003eCake pops floridos\u003c\/span\u003e: fixe uma flor em cada cake pop antes que o chocolate da cobertura endureça.\u003c\/li\u003e\n      \u003cli\u003e\n\u003cspan class=\"patissland-highlight\"\u003eDonuts decorados\u003c\/span\u003e: alinhe 4 a 5 flores na cobertura ainda húmida dos donuts.\u003c\/li\u003e\n      \u003cli\u003e\n\u003cspan class=\"patissland-highlight\"\u003eMini macarons\u003c\/span\u003e: coloque uma mini flor no topo de cada macaron para um efeito de bouquet.\u003c\/li\u003e\n      \u003cli\u003e\n\u003cspan class=\"patissland-highlight\"\u003eTarte de frutas infantil\u003c\/span\u003e: disponha as flores entre as frutas frescas numa tarte de morangos ou framboesas.\u003c\/li\u003e\n      \u003cli\u003e\n\u003cspan class=\"patissland-highlight\"\u003eVerrines e sobremesas individuais\u003c\/span\u003e: coloque uma flor sobre o chantilly ou a mousse como acabamento.\u003c\/li\u003e\n      \u003cli\u003e\n\u003cspan class=\"patissland-highlight\"\u003eDecorações para tabuleiro de festa\u003c\/span\u003e: espalhe algumas flores no tabuleiro à volta dos cupcakes para embelezar a apresentação.\u003c\/li\u003e\n      \u003cli\u003e\n\u003cspan class=\"patissland-highlight\"\u003eNumber cakes e letras\u003c\/span\u003e: disponha várias flores sobre o creme de manteiga para decorar um number cake de aniversário infantil.\u003c\/li\u003e\n    \u003c\/ol\u003e\n  \u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n  \u003csummary\u003eComo usá-las sem que derretam ou percam a forma\u003c\/summary\u003e\n  \u003cdiv class=\"patissland-accordion-content\"\u003e\n    \u003cp\u003eAs decorações de açúcar são frágeis à humidade. Para preservar a sua forma e brilho, aqui estão as boas práticas de pastelaria:\u003c\/p\u003e\n    \u003col\u003e\n      \u003cli\u003e\n\u003cspan class=\"patissland-highlight\"\u003eColoque pouco antes de servir\u003c\/span\u003e tanto quanto possível. Em contacto com uma cobertura húmida, as flores de açúcar começam a derreter ligeiramente após algumas horas.\u003c\/li\u003e\n      \u003cli\u003e\n\u003cspan class=\"patissland-highlight\"\u003ePrefira bases pouco húmidas\u003c\/span\u003e : creme de manteiga, ganache batida, fondant, pasta de açúcar. Evite contacto prolongado com chantilly ou mousse muito húmida.\u003c\/li\u003e\n      \u003cli\u003e\n\u003cspan class=\"patissland-highlight\"\u003eSobre glacê real\u003c\/span\u003e, fixe as flores quando o glacê ainda estiver ligeiramente pegajoso mas já firme (5 a 10 minutos após aplicação).\u003c\/li\u003e\n      \u003cli\u003e\n\u003cspan class=\"patissland-highlight\"\u003eSobre creme de manteiga\u003c\/span\u003e, coloque as flores pressionando muito ligeiramente. Não é necessário cola alimentar, o creme basta.\u003c\/li\u003e\n      \u003cli\u003e\n\u003cspan class=\"patissland-highlight\"\u003ePara uma sobremesa preparada no dia anterior\u003c\/span\u003e, conserve as flores separadamente no seu saco e adicione-as no último momento, pouco antes de servir.\u003c\/li\u003e\n      \u003cli\u003e\n\u003cspan class=\"patissland-highlight\"\u003eEvite a condensação\u003c\/span\u003e : se tirar uma sobremesa do frigorífico, a condensação pode humedecer as flores. Coloque-as após estabilização à temperatura ambiente.\u003c\/li\u003e\n    \u003c\/ol\u003e\n    \u003cp\u003eDica de pasteleiro: para fixar uma flor numa base escorregadia como fondant liso, use uma micro-ponta de glacê real como adesivo. A flor mantém-se no lugar várias horas sem mexer.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n  \u003csummary\u003eDiferenças em relação a outras decorações em açúcar Patissland\u003c\/summary\u003e\n  \u003cdiv class=\"patissland-accordion-content\"\u003e\n    \u003cp\u003eA Patissland oferece várias marcas e formatos de decorações em açúcar. Aqui está como este conjunto FunCakes se posiciona no nosso catálogo:\u003c\/p\u003e\n    \u003ctable class=\"patissland-table\"\u003e\n      \u003ctr\u003e\n\u003cth\u003eProduto\u003c\/th\u003e\n\u003cth\u003eTipo\u003c\/th\u003e\n\u003cth\u003eUniverso ideal\u003c\/th\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003e\n\u003cstrong\u003eFunCakes 32 Pequenas Flores\u003c\/strong\u003e \u003cem\u003e(este produto)\u003c\/em\u003e\n\u003c\/td\u003e\n\u003ctd\u003eFlores individuais em 4 cores\u003c\/td\u003e\n\u003ctd\u003eAniversário unicórnio, festa de menina, primavera\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"https:\/\/pitisslind.com\/products\/sprinkles-mini-coeurs-ouverts-60g\"\u003eAzucren Corações Abertos 60g\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003eSprinkles corações coloridos\u003c\/td\u003e\n\u003ctd\u003eDia dos Namorados, casamento, chá de bebé\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"https:\/\/pitisslind.com\/products\/set-3-decorations-en-sucre-mix-fantaisie\"\u003eAzucren Conjunto Mistura Fantasia\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e3 frascos de mistura de sprinkles\u003c\/td\u003e\n\u003ctd\u003eHalloween, aniversário adolescente, festa pop\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"https:\/\/pitisslind.com\/products\/sprinkles-gingerman-90g\"\u003eAzucren Bonecos de Gengibre\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003ePequenas personagens de 10 mm\u003c\/td\u003e\n\u003ctd\u003eNatal, inverno, festa de fim de ano\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"https:\/\/pitisslind.com\/products\/sprinkles-sucre-d-orge-25g\"\u003ePME Sprinkle Charms Açúcar de Cevada\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003eSprinkles temáticos em forma de amuletos\u003c\/td\u003e\n\u003ctd\u003eNatal, aniversário, eventos festivos\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003c\/table\u003e\n    \u003cp\u003eO conjunto FunCakes 32 Pequenas Flores foca-se especificamente no \u003cspan class=\"patissland-highlight\"\u003euniverso floral e mágico\u003c\/span\u003e, enquanto outras referências cobrem temáticas diferentes (Dia dos Namorados, Halloween, Natal). Ideal para aniversários infantis ao longo do ano.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n  \u003csummary\u003eConservação e precauções de uso\u003c\/summary\u003e\n  \u003cdiv class=\"patissland-accordion-content\"\u003e\n    \u003cul\u003e\n      \u003cli\u003e\n\u003cspan class=\"patissland-highlight\"\u003eConservação antes da abertura\u003c\/span\u003e : saco hermético original, num local seco entre 15 e 20°C, protegido da luz direta e de odores fortes.\u003c\/li\u003e\n      \u003cli\u003e\n\u003cspan class=\"patissland-highlight\"\u003eApós abertura\u003c\/span\u003e : feche cuidadosamente o saco ou transfira para uma caixa hermética. Não colocar no frigorífico (a humidade faz o açúcar derreter). Consumir idealmente em 6 a 8 semanas.\u003c\/li\u003e\n      \u003cli\u003e\n\u003cspan class=\"patissland-highlight\"\u003eDeteção de alteração\u003c\/span\u003e: se as flores ficarem pegajosas, aglomeradas ou perderem a forma, é sinal de humidade. Preferir não as usar.\u003c\/li\u003e\n      \u003cli\u003e\n\u003cspan class=\"patissland-highlight\"\u003eAlergias\u003c\/span\u003e: produto contendo \u003cstrong\u003eovo\u003c\/strong\u003e (clara de ovo em pó). Manter fora do alcance de pessoas alérgicas a ovos.\u003c\/li\u003e\n      \u003cli\u003e\n\u003cspan class=\"patissland-highlight\"\u003eCorantes\u003c\/span\u003e: contém corantes alimentares (E120, E133, E163). O corante E120 (cochonilha) é de origem animal. A referir para convidados vegetarianos estritos ou vegans.\u003c\/li\u003e\n      \u003cli\u003e\n\u003cspan class=\"patissland-highlight\"\u003eSem glúten de trigo\u003c\/span\u003e mas pode conter vestígios conforme o processo de fabrico. Para pastelaria celíaca estrita, verificar a indicação no saco.\u003c\/li\u003e\n    \u003c\/ul\u003e\n  \u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n  \u003csummary\u003ePerguntas frequentes\u003c\/summary\u003e\n  \u003cdiv class=\"patissland-accordion-content\"\u003e\n    \u003cdiv class=\"patissland-accordions\"\u003e\n\n    \u003cdetails class=\"patissland-accordion\"\u003e\n      \u003csummary\u003e\u003cstrong\u003eQuantos cupcakes se podem decorar com um saco de 32 flores?\u003c\/strong\u003e\u003c\/summary\u003e\n      \u003cdiv class=\"patissland-accordion-content\"\u003e\n        \u003cp\u003eCom 1 flor por cupcake, decora \u003cspan class=\"patissland-highlight\"\u003e32 cupcakes\u003c\/span\u003e. Com um ramo de 2 a 3 flores por cupcake para um efeito mais generoso, conte cerca de \u003cspan class=\"patissland-highlight\"\u003e10 a 16 cupcakes\u003c\/span\u003e. Para uma festa de aniversário infantil padrão de 8 a 12 crianças, um saco é mais que suficiente.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/details\u003e\n\n    \u003cdetails class=\"patissland-accordion\"\u003e\n      \u003csummary\u003e\u003cstrong\u003eAs flores são realmente comestíveis?\u003c\/strong\u003e\u003c\/summary\u003e\n      \u003cdiv class=\"patissland-accordion-content\"\u003e\n        \u003cp\u003eSim, são totalmente comestíveis. Compostas principalmente por açúcar, clara de ovo em pó e corantes alimentares autorizados, podem ser consumidas sem qualquer problema. A textura é crocante no início e depois derrete delicadamente na boca em contacto com a saliva.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/details\u003e\n\n    \u003cdetails class=\"patissland-accordion\"\u003e\n      \u003csummary\u003e\u003cstrong\u003ePodem ser usadas em chantilly ou mousse?\u003c\/strong\u003e\u003c\/summary\u003e\n      \u003cdiv class=\"patissland-accordion-content\"\u003e\n        \u003cp\u003eSim, mas com uma precaução: \u003cspan class=\"patissland-highlight\"\u003ecoloque-as apenas no último momento\u003c\/span\u003e, mesmo antes de servir. Em contacto prolongado com chantilly ou mousse, o açúcar dissolve-se lentamente e a flor perde a forma em algumas horas. Em creme de manteiga ou ganache, a fixação é muito melhor (24 a 48h sem problema).\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/details\u003e\n\n    \u003cdetails class=\"patissland-accordion\"\u003e\n      \u003csummary\u003e\u003cstrong\u003eSão adequadas para crianças alérgicas ao glúten?\u003c\/strong\u003e\u003c\/summary\u003e\n      \u003cdiv class=\"patissland-accordion-content\"\u003e\n        \u003cp\u003eO produto é \u003cspan class=\"patissland-highlight\"\u003esem glúten de trigo\u003c\/span\u003e, o que o torna compatível com a maioria das dietas sem glúten. Para crianças celíacas estritas, verifique a indicação no saco recebido (indicação \"pode conter vestígios\" por vezes presente). No entanto, o produto \u003cstrong\u003econtém clara de ovo\u003c\/strong\u003e, atenção a alergias a ovos.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/details\u003e\n\n    \u003cdetails class=\"patissland-accordion\"\u003e\n      \u003csummary\u003e\u003cstrong\u003eQual é a diferença em relação às flores caseiras em massa de açúcar?\u003c\/strong\u003e\u003c\/summary\u003e\n      \u003cdiv class=\"patissland-accordion-content\"\u003e\n        \u003cp\u003eAs flores caseiras em massa de açúcar ou gum paste requerem tempo, um cortador, modelagem e um tempo de secagem de 24 a 48h. Estas flores FunCakes são \u003cspan class=\"patissland-highlight\"\u003eprontas a usar\u003c\/span\u003e, imediatamente utilizáveis. A textura é diferente: crocante (açúcar cristalizado) contra semi-mole (massa de açúcar). Para um uso rápido e regular, estas flores FunCakes são imbatíveis em relação tempo\/resultado.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/details\u003e\n\n    \u003cdetails class=\"patissland-accordion\"\u003e\n      \u003csummary\u003e\u003cstrong\u003ePodem ser conservadas durante muito tempo após a abertura?\u003c\/strong\u003e\u003c\/summary\u003e\n      \u003cdiv class=\"patissland-accordion-content\"\u003e\n        \u003cp\u003eSim, desde que feche bem o saco ou transfira para uma caixa hermética. Conservadas em local seco, mantêm a forma e a cor durante \u003cspan class=\"patissland-highlight\"\u003evários meses\u003c\/span\u003e. Evite absolutamente o frigorífico: a humidade faz o açúcar derreter e amolece a decoração.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/details\u003e\n\n    \u003cdetails class=\"patissland-accordion\"\u003e\n      \u003csummary\u003e\u003cstrong\u003eSão compatíveis com um buffet doce preparado com antecedência?\u003c\/strong\u003e\u003c\/summary\u003e\n      \u003cdiv class=\"patissland-accordion-content\"\u003e\n        \u003cp\u003eSim, desde que respeite duas regras: 1) suportes pouco húmidos (creme de manteiga, ganache, fondant, massa de açúcar), 2) proteção contra a condensação se as sobremesas saírem do frigorífico. Para um buffet de várias horas, conte com uma durabilidade perfeita de \u003cspan class=\"patissland-highlight\"\u003e4 a 6 horas\u003c\/span\u003e. Depois disso, vigie o aspeto das flores.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/details\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n  \u003csummary\u003ePara ir mais longe\u003c\/summary\u003e\n  \u003cdiv class=\"patissland-accordion-content pl-arsenal\"\u003e\n    \u003cp\u003ePara criar um universo completo à volta dos seus cupcakes e bolos de aniversário, explore as nossas coleções complementares:\u003c\/p\u003e\n    \u003cul\u003e\n      \u003cli\u003e\n\u003ca href=\"https:\/\/pitisslind.com\/collections\/decorations-en-sucre\"\u003eTodas as decorações em açúcar\u003c\/a\u003e : flores, corações, personagens, pérolas, granulados.\u003c\/li\u003e\n      \u003cli\u003e\n\u003ca href=\"https:\/\/pitisslind.com\/collections\/funcakes\"\u003eTodos os produtos FunCakes\u003c\/a\u003e : ingredientes de pastelaria de qualidade europeia a preços acessíveis.\u003c\/li\u003e\n      \u003cli\u003e\n\u003ca href=\"https:\/\/pitisslind.com\/collections\/happy-sprinkles\"\u003eToda a coleção Happy Sprinkles\u003c\/a\u003e : decorações divertidas e coloridas para festas infantis.\u003c\/li\u003e\n      \u003cli\u003e\n\u003ca href=\"https:\/\/pitisslind.com\/collections\/celebrations\"\u003eDecorações para festas\u003c\/a\u003e : velas, cake toppers, acessórios temáticos.\u003c\/li\u003e\n      \u003cli\u003e\n\u003ca href=\"https:\/\/pitisslind.com\/collections\/cake-design\"\u003eTodos os acessórios de cake design\u003c\/a\u003e : formas, tábuas, suportes, alisadores.\u003c\/li\u003e\n      \u003cli\u003e\n\u003ca href=\"https:\/\/pitisslind.com\/collections\/pates-a-sucre\"\u003eMassas de açúcar\u003c\/a\u003e para decorar os seus bolos antes de colocar as flores.\u003c\/li\u003e\n      \u003cli\u003e\n\u003ca href=\"https:\/\/pitisslind.com\/collections\/nouveautes\"\u003eNovidades Patissland\u003c\/a\u003e : as últimas chegadas às nossas prateleiras.\u003c\/li\u003e\n    \u003c\/ul\u003e\n  \u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003c\/div\u003e","brand":"FunCakes","offers":[{"title":"Default Title","offer_id":39624539308074,"sku":"F50170","price":3.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/decors-en-sucre-petites-fleurs-fun-cakes-1.jpg?v=1772140366"},{"product_id":"decors-en-sucre-bonnet-rouge","title":"Decorações de açúcar - Toucas Vermelhas","description":"\u003cp\u003e \u003cstrong\u003eDecorações de açúcar - Chapéu do Pai Natal - FunCakes\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eUtilização\u003c\/strong\u003e : Decore os seus cupcakes, bolachas ou sobremesas com estes bonitos chapéus de Pai Natal. Perfeitos para dar o toque final festivo às suas guloseimas.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eIngredientes\u003c\/strong\u003e :\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAçúcar (96%) \u003c\/li\u003e\n\u003cli\u003ePó de clara \u003cstrong\u003ede ovo\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eÁgua\u003c\/li\u003e\n\u003cli\u003eEstabilizante: E336\u003c\/li\u003e\n\u003cli\u003eEspessante: E414\u003c\/li\u003e\n\u003cli\u003eCorantes: cártamo, E163 (vermelho), E120 (vermelho)\u003c\/li\u003e\n\u003cli\u003eAroma natural (baunilha)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlergénios em negrito\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eCertificado sem glúten (NL-090-157)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003cstrong\u003eConservação\u003c\/strong\u003e : Conservar num local fresco e seco (12-20°C), protegido da luz solar e livre de odores.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eConteúdo\u003c\/strong\u003e : 12 unidades\u003c\/p\u003e","brand":"FunCakes","offers":[{"title":"Default Title","offer_id":39628819267626,"sku":"F50295","price":3.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/decors-en-sucre-bonnets-rouges-fun-cakes-1.jpg?v=1772140395"},{"product_id":"pate-a-sucre-renshaw-pro-250g-baby-pink","title":"Pasta de Açúcar Renshaw - Rosa Bebé 250g","description":"\u003cdiv style=\"font-family: 'Montserrat', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 20px; border-radius: 8px;\"\u003e\n\n    \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35; background-color: transparent;\"\u003e\n        \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003eRenshaw\u003c\/p\u003e\n        \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003ePasta de Açúcar Renshaw Pro - Baby Pink 250g\u003c\/p\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003ePasta de açúcar Renshaw gama Pro, tom baby pink, formato 250g para cake design profissional\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n        \u003cp\u003eA Pasta de Açúcar Renshaw Baby Pink 250g é uma pasta de açúcar pronta a usar, assinatura da marca britânica Renshaw, referência mundial do cake design desde 1898. Textura firme e elástica para uma cobertura de bolo lisa, modelagem precisa de figuras e criação de decorações exclusivas. Sabor subtil a baunilha que não esconde os sabores do bolo interior.\u003c\/p\u003e\n\u003cp\u003eO tom baby pink faz parte da paleta suave Renshaw, ideal para baby showers, aniversários de crianças pequenas e bolos de casamento românticos. O formato de 250g é adequado para um projeto individual de cake design ou um ensaio criativo. Compatível com todos os corantes alimentares lipossolúveis e hidrossolúveis para ajustar a nuance.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eDestaques\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarca britânica de referência :\u003c\/strong\u003e Renshaw, fundada em 1898, é usada por pasteleiros profissionais e cake designers em todo o mundo.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePronta a usar :\u003c\/strong\u003e textura homogénea desde a abertura, amassar minimamente.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFirme e elástica :\u003c\/strong\u003e trabalha-se facilmente sem rasgar nem elasticidade excessiva, ideal para cobertura e modelagem.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTom baby pink:\u003c\/strong\u003e cor suave para aplicações delicadas.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCompatível com todos os corantes :\u003c\/strong\u003e ajuste de tonalidade possível com corantes lipossolúveis ou hidrossolúveis.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eCaracterísticas técnicas\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b2b2b;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarca :\u003c\/strong\u003e Renshaw (Reino Unido)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eGama :\u003c\/strong\u003e Renshaw Pro\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCor:\u003c\/strong\u003e Baby Pink\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFormato :\u003c\/strong\u003e 250g\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTextura :\u003c\/strong\u003e firme e elástica, pronta a usar\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eSabor :\u003c\/strong\u003e baunilha subtil\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eUso :\u003c\/strong\u003e cobertura de bolos, modelagem, decoração cake design\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eConservação :\u003c\/strong\u003e saco hermético à temperatura ambiente, protegido da luz\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eAplicações recomendadas\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eBaby showers para menina premium:\u003c\/strong\u003e bolos de nascimento ultra suaves, pastel delicado.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCake design romântico:\u003c\/strong\u003e bolos de casamento shabby chic e romântico com pó subtil.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eAniversários de 1 ano:\u003c\/strong\u003e smash cakes para o primeiro aniversário, primeiras fotos.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eComunhão e batizado:\u003c\/strong\u003e bolos cerimoniais para meninas pequenas.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFlores pastel delicadas:\u003c\/strong\u003e rosas, peónias, hortênsias pastel para bolos de casamento botânicos.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eManual de instruções\u003c\/h3\u003e\n        \u003col style=\"padding-left: 22px; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003ePreparação :\u003c\/strong\u003e retire a pasta de açúcar 30 minutos antes de usar para a levar à temperatura ambiente.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eAmassar:\u003c\/strong\u003e amasse durante alguns minutos para amolecer, até obter uma textura lisa e homogénea.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eEstender:\u003c\/strong\u003e estenda sobre uma superfície de trabalho polvilhada com açúcar em pó ou amido de milho (nunca farinha), com 3-4 mm de espessura.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eAplicação no bolo:\u003c\/strong\u003e coloque delicadamente sobre o bolo previamente coberto com ganache ou creme de manteiga alisado. Alise com um alisador de pasta de açúcar.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eCorte dos excessos:\u003c\/strong\u003e corte o excesso na base com uma faca ou estilete. Guarde os restos num saco plástico hermético para reutilizar.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eConservação:\u003c\/strong\u003e guarde a pasta de açúcar não utilizada num saco hermético à temperatura ambiente, protegida da luz e do calor.\u003c\/li\u003e\n        \u003c\/ol\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eIngredientes e alergénios\u003c\/h3\u003e\n        \u003cp style=\"margin: 0 0 10px 0;\"\u003e\u003cstrong\u003eIngredientes:\u003c\/strong\u003e Açúcar, xarope de glucose, gorduras vegetais (palma, girassol), água, humectante (E422 glicerol), espessante (E466), aroma, corantes alimentares (consoante a cor). A composição pode variar ligeiramente, verifique o rótulo da embalagem.\u003c\/p\u003e\n        \u003cp style=\"margin: 0;\"\u003e\u003cstrong\u003eAlergénios:\u003c\/strong\u003e Pode conter vestígios de frutos secos, amendoins, glúten, soja e ovo, dependendo das condições de produção. Verifique o rótulo para os alergénios específicos de cada referência.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eConservação\u003c\/h3\u003e\n        \u003cp style=\"margin: 0;\"\u003eConserve a pasta de açúcar não utilizada num saco plástico hermético à temperatura ambiente (15-25 °C), protegida da luz direta e de fontes de calor. Não refrigere (a humidade deteriora a textura). Prazo de validade: vários meses em saco hermético. Se a pasta endurecer, adicione algumas gotas de glicerina e amasse durante 1 minuto.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eFAQ: perguntas frequentes\u003c\/h3\u003e\n        \u003cp style=\"margin: 0 0 8px 0;\"\u003e\u003cstrong style=\"color: #2b2b2b;\"\u003eQual é a diferença entre a gama Renshaw Extra e Renshaw Pro?\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"margin: 0 0 16px 0;\"\u003eRenshaw Extra é a gama histórica da marca, formato clássico para cobertura de bolos e modelagem. A gama Renshaw Pro oferece uma paleta de cores designer mais refinada (Latte, Blush Peach, Duck Egg Blue, Dusky Lavender, Atlantic Blue, etc.) para os cake designers profissionais que querem tonalidades exclusivas. Ambas as gamas têm a mesma qualidade de textura e elasticidade.\u003c\/p\u003e\n        \u003cp style=\"margin: 0 0 8px 0;\"\u003e\u003cstrong style=\"color: #2b2b2b;\"\u003eQuanto de pasta de açúcar é necessário para cobrir um bolo?\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"margin: 0 0 16px 0;\"\u003ePara um bolo redondo de 15 cm de diâmetro e 10 cm de altura, conte 500 g de pasta de açúcar. Para 20 cm de diâmetro, conte 750 g. Para 25 cm de diâmetro, conte 1 kg. Para um bolo de casamento em andares, some as quantidades por andar adicionando 20% de margem para os restos.\u003c\/p\u003e\n        \u003cp style=\"margin: 0 0 8px 0;\"\u003e\u003cstrong style=\"color: #2b2b2b;\"\u003eComo evitar as fissuras na pasta de açúcar?\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"margin: 0 0 16px 0;\"\u003eAs fissuras geralmente têm 3 causas: 1) pasta estendida demasiado fina (apontar para pelo menos 4 mm), 2) pasta seca por falta de humidade (adicione algumas gotas de glicerina e amasse), 3) camada de cobertura do bolo demasiado espessa que provoca tensão. Trabalhe num bolo bem frio acabado de sair do frigorífico, com uma camada de ganache lisa e fria.\u003c\/p\u003e\n        \u003cp style=\"margin: 0 0 8px 0;\"\u003e\u003cstrong style=\"color: #2b2b2b;\"\u003ePode conservar os restos de pasta de açúcar?\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"margin: 0;\"\u003eSim, conserve os restos num saco plástico hermético à temperatura ambiente, protegido da luz. A pasta de açúcar conserva-se vários meses sem perda de qualidade. Se endurecer ligeiramente com o tempo, adicione 1-2 gotas de glicerina e amasse durante 1 minuto para recuperar a maleabilidade original.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eDica Patissland para a pasta de açúcar baby pink\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"color: #8a6624; margin: 0;\"\u003ePara uma cobertura perfeita: massageie o bolo com ganache fria ou creme de manteiga estabilizado (nunca creme pasteleiro que amolece), refrigere 30 minutos para firmar a camada. Estenda a pasta de açúcar com pelo menos 4 mm (nunca menos, caso contrário racha). Para uma peça de 20 cm de diâmetro, conte com 750 g de pasta de açúcar. Se a pasta secar durante o trabalho, adicione 1-2 gotas de glicerina alimentar e amasse por 1 minuto para recuperar a maleabilidade. O baby pink é um tom suave que não suporta doses excessivas de corantes adicionais: se quiser ajustar a nuance, adicione o corante em quantidades muito pequenas (1 gota de cada vez).\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eInformações do produto\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cul style=\"color: #8a6624; margin: 0; padding-left: 18px; line-height: 1.7;\"\u003e\n            \u003cli\u003eMarca: Renshaw (Reino Unido)\u003c\/li\u003e\n            \u003cli\u003eGama : Renshaw Pro\u003c\/li\u003e\n            \u003cli\u003eCor: Baby Pink\u003c\/li\u003e\n            \u003cli\u003eFormato : 250g\u003c\/li\u003e\n            \u003cli\u003eUso: cobertura e modelagem cake design\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #faf4e5; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px;\"\u003e\n        \u003ch3 style=\"color: #b98b35; font-size: 18px; margin-top: 0; margin-bottom: 15px; text-transform: uppercase;\"\u003ePara ir mais longe\u003c\/h3\u003e\n        \u003cp style=\"margin-bottom: 10px;\"\u003eComplete o seu material de cake design:\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Toda a gama \u003ca href=\"\/pt\/collections\/renshaw\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003eRenshaw\u003c\/a\u003e na Patissland.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Explore a nossa \u003ca href=\"\/pt\/collections\/pate-a-sucre\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003epasta de açúcar\u003c\/a\u003e de todas as marcas e cores.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Ajuste as suas tonalidades com os nossos \u003ca href=\"\/pt\/collections\/colorants\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003ecorantes alimentares\u003c\/a\u003e.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"RENSHAW","offers":[{"title":"Default Title","offer_id":39628950470698,"sku":"R02952","price":2.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-a-sucre-renshaw-baby-pink-250g-renshaw-1.jpg?v=1772140415"},{"product_id":"pate-de-modelage-renshaw-blanc-1kg","title":"Massa de Modelar - Branco 1Kg","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:17px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-list{margin:10px 0;padding-left:20px}\n.vh-list li{margin-bottom:10px;padding-left:6px}\n.vh-list li::marker{color:#d7b36a}\n.vh-list strong{color:#2a2419}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419}\n.vh-tip strong{color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eRenshaw - Pasta de modelagem\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003ePasta de modelagem branca Renshaw 1 kg\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003ePasta de modelagem branca Renshaw, formato de 1 kg para ateliers e produções regulares.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eA Pasta de modelagem branca Renshaw de 1 kg é a mesma pasta especializada que o formato de 250 g, numa embalagem pensada para ateliers e cake designers que modelam regularmente: figuras, flores, letras e detalhes esculpidos, com uma textura firme e uma secagem mais rápida do que a pasta de açúcar clássica.\u003c\/p\u003e\n\u003cp class=\"vh-intro\"\u003eO formato de 1 kg evita a falta de material a meio do projeto e fica mais barato por quilo do que uma sucessão de formatos pequenos, para laboratórios que produzem bolos de casamento ou bolos em andares em quantidade.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaracterísticas técnicas\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e1 kg\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eFormato\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eBranco (base neutra)\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eCor\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eFirme, secagem rápida\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eTextura\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilizações recomendadas\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolos de casamento com várias figuras:\u003c\/strong\u003e material suficiente para várias peças sem interrupções.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAteliers e escolas de cake design:\u003c\/strong\u003e stock para várias sessões de modelagem.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlores em série:\u003c\/strong\u003e bolos em andares que necessitam de muitas flores idênticas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStock permanente no laboratório:\u003c\/strong\u003e fornecimento base para colorir de acordo com as encomendas.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\n\u003cp\u003e\u003cstrong\u003eConservação de um formato grande:\u003c\/strong\u003e Assim que abrir, divida o bloco de 1 kg em porções de 100 a 150 g, colocadas em sacos herméticos separados: isto limita a secagem a cada utilização. Retire apenas a quantidade necessária para o projeto em curso.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFicha técnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eRenshaw (Reino Unido)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTipo\u003c\/td\u003e\n\u003ctd\u003ePasta de modelagem\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCor\u003c\/td\u003e\n\u003ctd\u003eBranco, base neutra\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormato\u003c\/td\u003e\n\u003ctd\u003e1 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIngredientes\u003c\/td\u003e\n\u003ctd\u003eAçúcar, xarope de glucose, gorduras vegetais (palma, girassol), água, humectante (E422 glicerol), espessante (E466), goma adragante ou CMC, aroma\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlérgenos\u003c\/td\u003e\n\u003ctd\u003ePode conter vestígios de frutos de casca rija, amendoins, glúten, soja e ovo, consoante as condições de produção\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservação\u003c\/td\u003e\n\u003ctd\u003eSaco de plástico hermético, à temperatura ambiente, ao abrigo da luz. Não refrigerar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eQual é a diferença entre o formato de 250 g e o formato de 1 kg?\u003c\/summary\u003e\u003cp\u003eA pasta e a textura são idênticas. O formato de 1 kg foi pensado para uma utilização regular ou para uma peça que necessite de muito material, como um bolo de casamento com várias figuras, oferecendo um preço por quilo mais vantajoso.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eComo conservar um bloco de 1 kg sem que seque entre utilizações?\u003c\/summary\u003e\u003cp\u003eDivida-o em porções de 100 a 150 g, colocadas em sacos herméticos separados, assim que o abrir, e retire apenas a quantidade necessária para cada sessão de modelagem.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eÉ possível misturar esta pasta de modelagem com pasta de açúcar clássica?\u003c\/summary\u003e\u003cp\u003eSim, uma mistura em partes iguais proporciona um compromisso entre flexibilidade e firmeza, útil para determinadas modelagens, por exemplo, flores maiores que devem permanecer ligeiramente flexíveis.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePara saber mais\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"\/pt\/collections\/renshaw\"\u003eRenshaw\u003c\/a\u003e · \u003ca href=\"\/pt\/collections\/modeling-paste\"\u003ePasta de modelagem e pasta para flores\u003c\/a\u003e · \u003ca href=\"\/pt\/collections\/patisserie-professionnelle\"\u003ePastelaria profissional\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RENSHAW","offers":[{"title":"Default Title","offer_id":39638494543914,"sku":"R02641","price":9.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-de-modelage-blanc-1kg-renshaw-1.jpg?v=1772140430"},{"product_id":"pate-a-sucre-renshaw-pro-250g-atlantic-blue","title":"Pasta de Açúcar Renshaw Pro 250g Azul Atlântico","description":"\u003cdiv style=\"font-family: 'Montserrat', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 20px; border-radius: 8px;\"\u003e\n\n    \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35; background-color: transparent;\"\u003e\n        \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003eRenshaw\u003c\/p\u003e\n        \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003ePasta de Açúcar Renshaw Pro - Atlantic Blue 250g\u003c\/p\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003ePasta de açúcar Renshaw gama Pro, tonalidade atlantic blue, formato 250g para cake design profissional\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n        \u003cp\u003eA Pasta de Açúcar Renshaw Atlantic Blue 250g é uma pasta de açúcar pronta a usar, assinatura da marca britânica Renshaw, referência mundial do cake design desde 1898. Textura firme e elástica para uma cobertura de bolo lisa, modelagem precisa de figuras e criação de decorações exclusivas. Sabor subtil a baunilha que não esconde os sabores do bolo interior.\u003c\/p\u003e\n\u003cp\u003eA tonalidade atlantic blue faz parte da paleta fria Renshaw, elegante para bolos de casamento contemporâneos e decorações de inverno ou marítimas. O formato 250g é adequado para um projeto de cake design específico.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eDestaques\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarca britânica de referência :\u003c\/strong\u003e Renshaw, fundada em 1898, é usada por pasteleiros profissionais e cake designers em todo o mundo.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePronta a usar :\u003c\/strong\u003e textura homogénea desde a abertura, amassar minimamente.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFirme e elástica :\u003c\/strong\u003e trabalha-se facilmente sem rasgar nem elasticidade excessiva, ideal para cobertura e modelagem.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTonalidade atlantic blue:\u003c\/strong\u003e cor fria para aplicações frescas.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCompatível com todos os corantes :\u003c\/strong\u003e ajuste de tonalidade possível com corantes lipossolúveis ou hidrossolúveis.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eCaracterísticas técnicas\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b2b2b;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarca :\u003c\/strong\u003e Renshaw (Reino Unido)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eGama :\u003c\/strong\u003e Renshaw Pro\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCor:\u003c\/strong\u003e Atlantic Blue\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFormato :\u003c\/strong\u003e 250g\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTextura :\u003c\/strong\u003e firme e elástica, pronta a usar\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eSabor :\u003c\/strong\u003e baunilha subtil\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eUso :\u003c\/strong\u003e cobertura de bolos, modelagem, decoração cake design\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eConservação :\u003c\/strong\u003e saco hermético à temperatura ambiente, protegido da luz\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eAplicações recomendadas\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eBolos de casamento navy:\u003c\/strong\u003e casamentos elegantes paleta azul-marinho e ouro, clássico intemporal.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCake design oceano profundo:\u003c\/strong\u003e temas cruzeiro, marinha, militar, monocromático navy.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eBar mitzvah:\u003c\/strong\u003e bolos cerimoniais paleta azul e prata.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eAniversários de rapazes pré-adolescentes:\u003c\/strong\u003e temas hóquei, basebol, desportos, exploração.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eBolos de casamento de inverno de luxo:\u003c\/strong\u003e casamentos de inverno, paleta noite estrelada com toques metálicos.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eManual de instruções\u003c\/h3\u003e\n        \u003col style=\"padding-left: 22px; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003ePreparação :\u003c\/strong\u003e retire a pasta de açúcar 30 minutos antes de usar para a levar à temperatura ambiente.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eAmassar:\u003c\/strong\u003e amasse durante alguns minutos para amolecer, até obter uma textura lisa e homogénea.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eEstender:\u003c\/strong\u003e estenda sobre uma superfície de trabalho polvilhada com açúcar em pó ou amido de milho (nunca farinha), com 3-4 mm de espessura.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eAplicação no bolo:\u003c\/strong\u003e coloque delicadamente sobre o bolo previamente coberto com ganache ou creme de manteiga alisado. Alise com um alisador de pasta de açúcar.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eCorte dos excessos:\u003c\/strong\u003e corte o excesso na base com uma faca ou estilete. Guarde os restos num saco plástico hermético para reutilizar.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eConservação:\u003c\/strong\u003e guarde a pasta de açúcar não utilizada num saco hermético à temperatura ambiente, protegida da luz e do calor.\u003c\/li\u003e\n        \u003c\/ol\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eIngredientes e alergénios\u003c\/h3\u003e\n        \u003cp style=\"margin: 0 0 10px 0;\"\u003e\u003cstrong\u003eIngredientes:\u003c\/strong\u003e Açúcar, xarope de glucose, gorduras vegetais (palma, girassol), água, humectante (E422 glicerol), espessante (E466), aroma, corantes alimentares (consoante a cor). A composição pode variar ligeiramente, verifique o rótulo da embalagem.\u003c\/p\u003e\n        \u003cp style=\"margin: 0;\"\u003e\u003cstrong\u003eAlergénios:\u003c\/strong\u003e Pode conter vestígios de frutos secos, amendoins, glúten, soja e ovo, dependendo das condições de produção. Verifique o rótulo para os alergénios específicos de cada referência.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eConservação\u003c\/h3\u003e\n        \u003cp style=\"margin: 0;\"\u003eConserve a pasta de açúcar não utilizada num saco plástico hermético à temperatura ambiente (15-25 °C), protegida da luz direta e de fontes de calor. Não refrigere (a humidade deteriora a textura). Prazo de validade: vários meses em saco hermético. Se a pasta endurecer, adicione algumas gotas de glicerina e amasse durante 1 minuto.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eFAQ: perguntas frequentes\u003c\/h3\u003e\n        \u003cp style=\"margin: 0 0 8px 0;\"\u003e\u003cstrong style=\"color: #2b2b2b;\"\u003eQual é a diferença entre a gama Renshaw Extra e Renshaw Pro?\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"margin: 0 0 16px 0;\"\u003eRenshaw Extra é a gama histórica da marca, formato clássico para cobertura de bolos e modelagem. A gama Renshaw Pro oferece uma paleta de cores designer mais refinada (Latte, Blush Peach, Duck Egg Blue, Dusky Lavender, Atlantic Blue, etc.) para os cake designers profissionais que querem tonalidades exclusivas. Ambas as gamas têm a mesma qualidade de textura e elasticidade.\u003c\/p\u003e\n        \u003cp style=\"margin: 0 0 8px 0;\"\u003e\u003cstrong style=\"color: #2b2b2b;\"\u003eQuanto de pasta de açúcar é necessário para cobrir um bolo?\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"margin: 0 0 16px 0;\"\u003ePara um bolo redondo de 15 cm de diâmetro e 10 cm de altura, conte 500 g de pasta de açúcar. Para 20 cm de diâmetro, conte 750 g. Para 25 cm de diâmetro, conte 1 kg. Para um bolo de casamento em andares, some as quantidades por andar adicionando 20% de margem para os restos.\u003c\/p\u003e\n        \u003cp style=\"margin: 0 0 8px 0;\"\u003e\u003cstrong style=\"color: #2b2b2b;\"\u003eComo evitar as fissuras na pasta de açúcar?\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"margin: 0 0 16px 0;\"\u003eAs fissuras geralmente têm 3 causas: 1) pasta estendida demasiado fina (apontar para pelo menos 4 mm), 2) pasta seca por falta de humidade (adicione algumas gotas de glicerina e amasse), 3) camada de cobertura do bolo demasiado espessa que provoca tensão. Trabalhe num bolo bem frio acabado de sair do frigorífico, com uma camada de ganache lisa e fria.\u003c\/p\u003e\n        \u003cp style=\"margin: 0 0 8px 0;\"\u003e\u003cstrong style=\"color: #2b2b2b;\"\u003ePode conservar os restos de pasta de açúcar?\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"margin: 0;\"\u003eSim, conserve os restos num saco plástico hermético à temperatura ambiente, protegido da luz. A pasta de açúcar conserva-se vários meses sem perda de qualidade. Se endurecer ligeiramente com o tempo, adicione 1-2 gotas de glicerina e amasse durante 1 minuto para recuperar a maleabilidade original.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eDica Patissland para a pasta de açúcar atlantic blue\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"color: #8a6624; margin: 0;\"\u003ePara uma cobertura perfeita: massageie o bolo com ganache fria ou manteiga estabilizada (nunca creme pasteleiro que humedece), refrigere 30 minutos para solidificar a camada. Estenda a pasta de açúcar com pelo menos 4 mm (nunca menos, caso contrário racha). Para uma peça de 20 cm de diâmetro, conte 750 g de pasta de açúcar. Se a pasta secar durante o trabalho, adicione 1-2 gotas de glicerina alimentar e amasse durante 1 minuto para recuperar a maleabilidade.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eInformações do produto\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cul style=\"color: #8a6624; margin: 0; padding-left: 18px; line-height: 1.7;\"\u003e\n            \u003cli\u003eMarca: Renshaw (Reino Unido)\u003c\/li\u003e\n            \u003cli\u003eGama : Renshaw Pro\u003c\/li\u003e\n            \u003cli\u003eCor: Atlantic Blue\u003c\/li\u003e\n            \u003cli\u003eFormato : 250g\u003c\/li\u003e\n            \u003cli\u003eUso: cobertura e modelagem cake design\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #faf4e5; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px;\"\u003e\n        \u003ch3 style=\"color: #b98b35; font-size: 18px; margin-top: 0; margin-bottom: 15px; text-transform: uppercase;\"\u003ePara ir mais longe\u003c\/h3\u003e\n        \u003cp style=\"margin-bottom: 10px;\"\u003eComplete o seu material de cake design:\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Toda a gama \u003ca href=\"\/pt\/collections\/renshaw\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003eRenshaw\u003c\/a\u003e na Patissland.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Explore a nossa \u003ca href=\"\/pt\/collections\/pate-a-sucre\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003epasta de açúcar\u003c\/a\u003e de todas as marcas e cores.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Ajuste as suas tonalidades com os nossos \u003ca href=\"\/pt\/collections\/colorants\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003ecorantes alimentares\u003c\/a\u003e.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"RENSHAW","offers":[{"title":"Default Title","offer_id":39652158734378,"sku":"R02954","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-a-sucre-renshaw-pro-250g-atlantic-blue-renshaw-1.jpg?v=1772140467"},{"product_id":"pate-a-sucre-renshaw-pro-250g-dark-brown","title":"Pasta de Açúcar Renshaw Pro 250g Castanho Escuro","description":"\u003cdiv style=\"font-family: 'Montserrat', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 20px; border-radius: 8px;\"\u003e\n\n    \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35; background-color: transparent;\"\u003e\n        \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003eRenshaw\u003c\/p\u003e\n        \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003ePasta de Açúcar Renshaw Pro - Castanho Escuro 250g\u003c\/p\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003ePasta de açúcar Renshaw gama Pro, tonalidade castanho escuro, formato 250g para cake design profissional\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n        \u003cp\u003eA Pasta de Açúcar Renshaw Castanho Escuro 250g é uma pasta de açúcar pronta a usar, assinatura da marca britânica Renshaw, referência mundial em cake design desde 1898. Textura firme e elástica para uma cobertura lisa do bolo, modelagem precisa de figuras e criação de decorações exclusivas. Sabor subtil a baunilha que não sobrepõe os sabores do bolo interior.\u003c\/p\u003e\n\u003cp\u003eA tonalidade castanho escuro pertence à paleta quente Renshaw, versátil para bolos de casamento sazonais, aniversários temáticos e decorações festivas. O formato de 250g é adequado para um projeto individual de cake design.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eDestaques\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarca britânica de referência :\u003c\/strong\u003e Renshaw, fundada em 1898, é usada por pasteleiros profissionais e cake designers em todo o mundo.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePronta a usar :\u003c\/strong\u003e textura homogénea desde a abertura, amassar minimamente.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFirme e elástica :\u003c\/strong\u003e trabalha-se facilmente sem rasgar nem elasticidade excessiva, ideal para cobertura e modelagem.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTonalidade castanho escuro:\u003c\/strong\u003e cor quente para aplicações acolhedoras.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCompatível com todos os corantes :\u003c\/strong\u003e ajuste de tonalidade possível com corantes lipossolúveis ou hidrossolúveis.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eCaracterísticas técnicas\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b2b2b;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarca :\u003c\/strong\u003e Renshaw (Reino Unido)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eGama :\u003c\/strong\u003e Renshaw Pro\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCor:\u003c\/strong\u003e Castanho Escuro\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFormato :\u003c\/strong\u003e 250g\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTextura :\u003c\/strong\u003e firme e elástica, pronta a usar\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eSabor :\u003c\/strong\u003e baunilha subtil\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eUso :\u003c\/strong\u003e cobertura de bolos, modelagem, decoração cake design\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eConservação :\u003c\/strong\u003e saco hermético à temperatura ambiente, protegido da luz\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eAplicações recomendadas\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCake design rústico chique:\u003c\/strong\u003e bolos de casamento com temas de vinhas, paleta de terra profunda.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eModelagem de figuras com detalhes:\u003c\/strong\u003e olhos de animais, contornos, sombras nas esculturas de cake design.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eDecorações com temas de café:\u003c\/strong\u003e bolos café-baunilha, tiramisù, paleta italiana.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eBolos em camadas de chocolate negro:\u003c\/strong\u003e cobertura combinada com a coloração intensa do bolo.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCake design steampunk:\u003c\/strong\u003e engrenagens, couro, metal envelhecido para bolos com temas industriais.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eManual de instruções\u003c\/h3\u003e\n        \u003col style=\"padding-left: 22px; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003ePreparação :\u003c\/strong\u003e retire a pasta de açúcar 30 minutos antes de usar para a levar à temperatura ambiente.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eAmassar:\u003c\/strong\u003e amasse durante alguns minutos para amolecer, até obter uma textura lisa e homogénea.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eEstender:\u003c\/strong\u003e estenda sobre uma superfície de trabalho polvilhada com açúcar em pó ou amido de milho (nunca farinha), com 3-4 mm de espessura.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eAplicação no bolo:\u003c\/strong\u003e coloque delicadamente sobre o bolo previamente coberto com ganache ou creme de manteiga alisado. Alise com um alisador de pasta de açúcar.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eCorte dos excessos:\u003c\/strong\u003e corte o excesso na base com uma faca ou estilete. Guarde os restos num saco plástico hermético para reutilizar.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eConservação:\u003c\/strong\u003e guarde a pasta de açúcar não utilizada num saco hermético à temperatura ambiente, protegida da luz e do calor.\u003c\/li\u003e\n        \u003c\/ol\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eIngredientes e alergénios\u003c\/h3\u003e\n        \u003cp style=\"margin: 0 0 10px 0;\"\u003e\u003cstrong\u003eIngredientes:\u003c\/strong\u003e Açúcar, xarope de glucose, gorduras vegetais (palma, girassol), água, humectante (E422 glicerol), espessante (E466), aroma, corantes alimentares (consoante a cor). A composição pode variar ligeiramente, verifique o rótulo da embalagem.\u003c\/p\u003e\n        \u003cp style=\"margin: 0;\"\u003e\u003cstrong\u003eAlergénios:\u003c\/strong\u003e Pode conter vestígios de frutos secos, amendoins, glúten, soja e ovo, dependendo das condições de produção. Verifique o rótulo para os alergénios específicos de cada referência.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eConservação\u003c\/h3\u003e\n        \u003cp style=\"margin: 0;\"\u003eConserve a pasta de açúcar não utilizada num saco plástico hermético à temperatura ambiente (15-25 °C), protegida da luz direta e de fontes de calor. Não refrigere (a humidade deteriora a textura). Prazo de validade: vários meses em saco hermético. Se a pasta endurecer, adicione algumas gotas de glicerina e amasse durante 1 minuto.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eFAQ: perguntas frequentes\u003c\/h3\u003e\n        \u003cp style=\"margin: 0 0 8px 0;\"\u003e\u003cstrong style=\"color: #2b2b2b;\"\u003eQual é a diferença entre a gama Renshaw Extra e Renshaw Pro?\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"margin: 0 0 16px 0;\"\u003eRenshaw Extra é a gama histórica da marca, formato clássico para cobertura de bolos e modelagem. A gama Renshaw Pro oferece uma paleta de cores designer mais refinada (Latte, Blush Peach, Duck Egg Blue, Dusky Lavender, Atlantic Blue, etc.) para os cake designers profissionais que querem tonalidades exclusivas. Ambas as gamas têm a mesma qualidade de textura e elasticidade.\u003c\/p\u003e\n        \u003cp style=\"margin: 0 0 8px 0;\"\u003e\u003cstrong style=\"color: #2b2b2b;\"\u003eQuanto de pasta de açúcar é necessário para cobrir um bolo?\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"margin: 0 0 16px 0;\"\u003ePara um bolo redondo de 15 cm de diâmetro e 10 cm de altura, conte 500 g de pasta de açúcar. Para 20 cm de diâmetro, conte 750 g. Para 25 cm de diâmetro, conte 1 kg. Para um bolo de casamento em andares, some as quantidades por andar adicionando 20% de margem para os restos.\u003c\/p\u003e\n        \u003cp style=\"margin: 0 0 8px 0;\"\u003e\u003cstrong style=\"color: #2b2b2b;\"\u003eComo evitar as fissuras na pasta de açúcar?\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"margin: 0 0 16px 0;\"\u003eAs fissuras geralmente têm 3 causas: 1) pasta estendida demasiado fina (apontar para pelo menos 4 mm), 2) pasta seca por falta de humidade (adicione algumas gotas de glicerina e amasse), 3) camada de cobertura do bolo demasiado espessa que provoca tensão. Trabalhe num bolo bem frio acabado de sair do frigorífico, com uma camada de ganache lisa e fria.\u003c\/p\u003e\n        \u003cp style=\"margin: 0 0 8px 0;\"\u003e\u003cstrong style=\"color: #2b2b2b;\"\u003ePode conservar os restos de pasta de açúcar?\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"margin: 0;\"\u003eSim, conserve os restos num saco plástico hermético à temperatura ambiente, protegido da luz. A pasta de açúcar conserva-se vários meses sem perda de qualidade. Se endurecer ligeiramente com o tempo, adicione 1-2 gotas de glicerina e amasse durante 1 minuto para recuperar a maleabilidade original.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eDica Patissland para a pasta de açúcar castanho escuro\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"color: #8a6624; margin: 0;\"\u003ePara uma cobertura perfeita: massageie o bolo com ganache fria ou manteiga estabilizada (nunca creme pasteleiro que humedece), refrigere 30 minutos para solidificar a camada. Estenda a pasta de açúcar com pelo menos 4 mm (nunca menos, caso contrário racha). Para uma peça de 20 cm de diâmetro, conte 750 g de pasta de açúcar. Se a pasta secar durante o trabalho, adicione 1-2 gotas de glicerina alimentar e amasse durante 1 minuto para recuperar a maleabilidade.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eInformações do produto\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cul style=\"color: #8a6624; margin: 0; padding-left: 18px; line-height: 1.7;\"\u003e\n            \u003cli\u003eMarca: Renshaw (Reino Unido)\u003c\/li\u003e\n            \u003cli\u003eGama : Renshaw Pro\u003c\/li\u003e\n            \u003cli\u003eCor: Castanho Escuro\u003c\/li\u003e\n            \u003cli\u003eFormato : 250g\u003c\/li\u003e\n            \u003cli\u003eUso: cobertura e modelagem cake design\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #faf4e5; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px;\"\u003e\n        \u003ch3 style=\"color: #b98b35; font-size: 18px; margin-top: 0; margin-bottom: 15px; text-transform: uppercase;\"\u003ePara ir mais longe\u003c\/h3\u003e\n        \u003cp style=\"margin-bottom: 10px;\"\u003eComplete o seu material de cake design:\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Toda a gama \u003ca href=\"\/pt\/collections\/renshaw\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003eRenshaw\u003c\/a\u003e na Patissland.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Explore a nossa \u003ca href=\"\/pt\/collections\/pate-a-sucre\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003epasta de açúcar\u003c\/a\u003e de todas as marcas e cores.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Ajuste as suas tonalidades com os nossos \u003ca href=\"\/pt\/collections\/colorants\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003ecorantes alimentares\u003c\/a\u003e.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"RENSHAW","offers":[{"title":"Default Title","offer_id":39723689508906,"sku":"R02951","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-a-sucre-renshaw-pro-250g-dark-brown-renshaw-1.jpg?v=1772140963"},{"product_id":"pate-damande-30-mini-coeurs","title":"Pasta de Amêndoa - 30 Mini Corações","description":"\u003ch2\u003e\u003cspan\u003eDecorações em pasta de amêndoa - 30 mini Corações :\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e30 mini corações de cores diferentes: vermelho, branco e rosa. São perfeitos para as suas decorações cheias de amor!\u003c\/p\u003e\n\u003cp\u003eIngredientes: açúcar,\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eamêndoas\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e(27%), xarope de glucose, estabilizante: E422, E420, corante: E161, E120. Para os alergénios, consulte os ingredientes em caracteres\u003cspan\u003e \u003c\/span\u003e\u003cb\u003enegrito\u003c\/b\u003e. Este produto é certificado sem glúten (NL-090-172).\u003c\/p\u003e\n\u003cp\u003eConservar num local fresco e seco (12-20°C), protegido da luz solar e livre de odores.\u003c\/p\u003e\n\u003cp\u003eTamanho: cerca de 1 cm.\u003c\/p\u003e\n\u003cp\u003eConteúdo: 30 peças.\u003c\/p\u003e","brand":"FunCakes","offers":[{"title":"Default Title","offer_id":39772680323114,"sku":"F50420","price":2.49,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-d-amande-30-mini-coeurs-fun-cakes-1.jpg?v=1772141177"},{"product_id":"accessoires-pour-sechage-talons","title":"Acessórios para Secagem - Saltos","description":"\u003ch2\u003eAcessórios para Secagem - Saltos\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eConjunto de 2 acessórios para a secagem de sapatos de salto, da parte superior e das tiras.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMaterial: Plástico\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/h3\u003e","brand":"JEM","offers":[{"title":"Default Title","offer_id":39800963530794,"sku":"109SE051","price":6.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/accessoires-pour-sechage-talons-jem-1.jpg?v=1772141191"},{"product_id":"accessoires-pour-sechage-feuilles","title":"Acessórios para Secagem - Folhas","description":"\u003ch2\u003eAcessórios para Secagem - Folhas\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eConjunto de 3 acessórios para a secagem de \u003cmeta charset=\"utf-8\"\u003e folhas, flores ou borboletas em fondant ou glacê.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eEste conjunto de 3 peças é composto por 3 suportes em meia-lua com cerca de 2,5, 3,5 e 4,5 cm de largura e 20 cm de comprimento.\u003c\/p\u003e\n\u003cp\u003eMaterial: plástico\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/h3\u003e","brand":"JEM","offers":[{"title":"Default Title","offer_id":39800970346538,"sku":"109SE052","price":6.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/accessoires-pour-sechage-feuilles-jem-1.jpg?v=1772141193"},{"product_id":"pate-a-sucre-blanc-brillant-250g","title":"Pasta de açúcar - Branco Brilhante 250g","description":"\u003cstyle\u003e\n.fc-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.fc-w *{box-sizing:border-box}\n.fc-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.fc-c{display:inline-block;font-size:13px;letter-spacing:4px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.fc-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.fc-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.fc-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.fc-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb}\n.fc-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.fc-pastille-zone{display:flex;align-items:center;gap:24px;justify-content:center;padding:16px 0}\n.fc-pastille{width:90px;height:90px;border-radius:50%;border:3px solid #fff;box-shadow:0 0 0 2px #d7b36a,0 4px 12px rgba(0,0,0,0.08);flex-shrink:0}\n.fc-pastille-info{flex:1;max-width:480px}\n.fc-pastille-info strong{display:block;font-size:17px;color:#2a2419;margin-bottom:6px}\n.fc-pastille-info p{margin:4px 0;font-size:14px;color:#6b5d40}\n.fc-format-zone{background:#fdf5e0;border:1px solid #d7b36a;border-radius:10px;padding:14px 18px;margin:12px 0}\n.fc-format-zone h4{margin:0 0 8px;font-size:13px;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;font-weight:600}\n.fc-format-zone .fc-formats{display:flex;gap:10px;flex-wrap:wrap;margin-top:6px}\n.fc-format-link{flex:1;min-width:90px;text-align:center;padding:8px 6px;background:#fbf9f3;border:1px solid #eadfcb;border-radius:6px;text-decoration:none;color:#2a2419;font-size:12px;font-weight:600;transition:all .2s}\n.fc-format-link:hover{background:#faf4e5;transform:translateY(-1px)}\n.fc-format-current{background:#b98b35;color:#fff;border-color:#b98b35}\n.fc-format-current:hover{background:#b98b35;color:#fff}\n.fc-calc{background:#fdf5e0;border:1px solid #d7b36a;border-radius:12px;padding:22px 24px;margin:18px 0}\n.fc-calc-row{display:flex;gap:14px;margin-bottom:14px;flex-wrap:wrap}\n.fc-calc-field{flex:1;min-width:180px}\n.fc-calc-field label{display:block;font-size:12px;font-weight:600;color:#6b5d40;letter-spacing:1px;text-transform:uppercase;margin-bottom:6px}\n.fc-calc-field select{width:100%;padding:9px 12px;border:1px solid #d7b36a;border-radius:6px;font-family:'Montserrat',sans-serif;font-size:14px;background:#fbf9f3;color:#2a2419}\n.fc-calc-out{background:#fbf9f3;border:1px solid #eadfcb;border-radius:8px;padding:16px 18px;margin-top:8px}\n.fc-calc-out-line{display:flex;justify-content:space-between;align-items:baseline;padding:5px 0;border-bottom:1px dashed #eadfcb;font-size:14px}\n.fc-calc-out-line:last-child{border-bottom:none}\n.fc-calc-out-line strong{color:#b98b35;font-weight:600}\n.fc-calc-tip{margin-top:12px;padding:11px 14px;background:#faf4e5;border-left:3px solid #b98b35;font-size:13px;font-style:italic;color:#6b5d40;border-radius:0 6px 6px 0}\n.fc-nuancier{display:flex;flex-direction:column;gap:14px;margin:16px 0 8px}\n.fc-fam{font-size:11px;font-weight:600;color:#b98b35;letter-spacing:2.5px;text-transform:uppercase;margin:6px 0 4px;padding-bottom:4px;border-bottom:1px solid #eadfcb}\n.fc-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(72px,1fr));gap:8px}\n.fc-link{display:flex;flex-direction:column;align-items:center;text-decoration:none;padding:6px 4px;border-radius:8px;transition:transform .2s,background .2s}\n.fc-link:hover{background:#fdf5e0;transform:translateY(-2px)}\n.fc-sw{width:38px;height:38px;border-radius:50%;border:2px solid #fff;box-shadow:0 0 0 1px #eadfcb,0 2px 5px rgba(0,0,0,0.06);margin-bottom:5px}\n.fc-nm{font-size:9px;font-weight:500;color:#2a2419;text-align:center;line-height:1.15}\n.fc-cur{position:relative;background:#fdf5e0;border-radius:8px;padding:6px 4px}\n.fc-cur .fc-sw{box-shadow:0 0 0 2px #b98b35,0 2px 5px rgba(0,0,0,0.06)}\n.fc-cur-tag{font-size:8px;color:#b98b35;font-style:italic;font-weight:600;margin-top:1px}\n.fc-idees-list{margin:0;padding:0;list-style:none}\n.fc-idees-list li{margin-bottom:12px;padding-left:18px;position:relative;font-size:14px;color:#2a2419}\n.fc-idees-list li:before{content:'';position:absolute;left:0;top:8px;width:8px;height:8px;border-radius:50%;background:#d7b36a}\n.fc-idees-list li strong{color:#2a2419}\n.fc-table{width:100%;border-collapse:collapse;font-size:14px}\n.fc-table td{padding:9px 12px;border-bottom:1px solid #eadfcb}\n.fc-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.fc-table tr:last-child td{border-bottom:none}\n.fc-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px}\n.fc-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.fc-faq details[open] summary::after{content:'-'}\n.fc-faq details{margin-bottom:6px}\n.fc-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.fc-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.fc-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.fc-tip strong{font-style:normal;color:#b98b35}\n.fc-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.fc-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.fc-pour p{margin:0;font-size:14px;line-height:1.8}\n.fc-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n.fc-pour a:hover{color:#8a6d28}\n@media(max-width:680px){.fc-w{padding:20px 16px}.fc-pastille-zone{flex-direction:column;text-align:center}.fc-calc-row{flex-direction:column}.fc-grid{grid-template-columns:repeat(auto-fit,minmax(60px,1fr));gap:6px}.fc-sw{width:32px;height:32px}.fc-nm{font-size:8px}}\n\u003c\/style\u003e\u003cdiv class=\"fc-w\"\u003e\n\u003cdiv class=\"fc-h\"\u003e\n\u003cdiv class=\"fc-c\"\u003ePasta de Açúcar Fun Cakes\u003c\/div\u003e\n\u003ch2 class=\"fc-t\"\u003ePasta de Açúcar Branco Brilhante 250 g\u003c\/h2\u003e\n\u003cp class=\"fc-tg\"\u003eO branco puro e luminoso para decorações gráficas e paletas contemporâneas.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"fc-b\"\u003e\n\u003cp class=\"fc-intro\"\u003eA \u003cstrong\u003epasta de açúcar Branco Brilhante Fun Cakes\u003c\/strong\u003e proporciona um branco puro e luminoso, ideal para criações contemporâneas, geométricas e bolos de casamento minimalistas.\u003c\/p\u003e\n\u003cp class=\"fc-intro\"\u003eMais saturado do que o Marshmallow natural, o Branco Brilhante é \u003cstrong\u003ea tonalidade dos bolos de design\u003c\/strong\u003e em que a pureza cromática é importante (contraste máximo com decorações coloridas).\u003c\/p\u003e\n\u003cp class=\"fc-intro\"\u003eEste \u003cstrong\u003eformato de 250 g\u003c\/strong\u003e é um formato de descoberta para \u003cstrong\u003etestes, pequenos projetos e artesãos\u003c\/strong\u003e: cobre um bolo de 15 a 18 cm ou 12 a 18 cupcakes. Ideal para testar tonalidades, toppers para cupcakes, pequenas figuras e decorações de aniversário.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"fc-b\"\u003e\n\u003ch3 class=\"fc-bt\"\u003eTonalidade de assinatura\u003c\/h3\u003e\n\u003cdiv class=\"fc-pastille-zone\"\u003e\n\u003cdiv class=\"fc-pastille\" style=\"background:#ffffff\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"fc-pastille-info\"\u003e\n\u003cstrong\u003eBranco Brilhante 250 g\u003c\/strong\u003e\n\u003cp\u003eBranco obtido sem adição de corantes, graças à própria receita da pasta\u003c\/p\u003e\n\u003cp\u003ePasta de açúcar Fun Cakes pronta a utilizar, com aroma natural a marshmallow, flexível para estender e ideal para modelar.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"fc-format-zone\"\u003e\n\u003ch4\u003eFormato disponível para esta tonalidade\u003c\/h4\u003e\n\u003cdiv class=\"fc-formats\"\u003e\n\u003cspan class=\"fc-format-link fc-format-current\"\u003e250 g\u003c\/span\u003e\u003ca href=\"\/pt\/products\/pate-a-sucre-blanc-brillant-1kg\" class=\"fc-format-link\"\u003e1 kg\u003c\/a\u003e\u003ca href=\"\/pt\/products\/pate-a-sucre-blanc-brillant-5kg\" class=\"fc-format-link\"\u003e5 kg\u003c\/a\u003e\u003ca href=\"\/pt\/products\/pate-a-sucre-blanc-brillant-12kg-funcakes\" class=\"fc-format-link\"\u003e12,5 kg\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"fc-calc\"\u003e\n\u003ch3 class=\"fc-bt\" style=\"border-bottom:1px solid #d7b36a\"\u003eCalcule a quantidade de pasta de açúcar\u003c\/h3\u003e\n\u003cdiv class=\"fc-calc-row\"\u003e\n\u003cdiv class=\"fc-calc-field\"\u003e\n\u003clabel for=\"proj_pate_a_sucre_blanc_brillant_250g\"\u003eTipo de projeto\u003c\/label\u003e\n\u003cselect id=\"proj_pate_a_sucre_blanc_brillant_250g\" onchange=\"fcCalc_pate_a_sucre_blanc_brillant_250g()\"\u003e\n\u003coption value=\"cake\"\u003eCobertura de bolo\u003c\/option\u003e\n\u003coption value=\"cup\"\u003eToppers para cupcakes\u003c\/option\u003e\n\u003coption value=\"fig\"\u003eFiguras de modelagem\u003c\/option\u003e\n\u003coption value=\"dec\"\u003eCortes decorativos\u003c\/option\u003e\n\u003coption value=\"wed\"\u003eBolo de casamento em andares\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"fc-calc-field\" id=\"param1_wrap_pate_a_sucre_blanc_brillant_250g\"\u003e\n\u003clabel for=\"param1_pate_a_sucre_blanc_brillant_250g\"\u003eDiâmetro do bolo (cm)\u003c\/label\u003e\n\u003cselect id=\"param1_pate_a_sucre_blanc_brillant_250g\" onchange=\"fcCalc_pate_a_sucre_blanc_brillant_250g()\"\u003e\n\u003coption value=\"15\"\u003e15 cm\u003c\/option\u003e\n\u003coption value=\"18\" selected\u003e18 cm\u003c\/option\u003e\n\u003coption value=\"20\"\u003e20 cm\u003c\/option\u003e\n\u003coption value=\"22\"\u003e22 cm\u003c\/option\u003e\n\u003coption value=\"25\"\u003e25 cm\u003c\/option\u003e\n\u003coption value=\"28\"\u003e28 cm\u003c\/option\u003e\n\u003coption value=\"30\"\u003e30 cm\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"fc-calc-field\" id=\"param2_wrap_pate_a_sucre_blanc_brillant_250g\"\u003e\n\u003clabel for=\"param2_pate_a_sucre_blanc_brillant_250g\"\u003eAltura do bolo (cm)\u003c\/label\u003e\n\u003cselect id=\"param2_pate_a_sucre_blanc_brillant_250g\" onchange=\"fcCalc_pate_a_sucre_blanc_brillant_250g()\"\u003e\n\u003coption value=\"8\"\u003e8 cm\u003c\/option\u003e\n\u003coption value=\"10\" selected\u003e10 cm\u003c\/option\u003e\n\u003coption value=\"12\"\u003e12 cm\u003c\/option\u003e\n\u003coption value=\"15\"\u003e15 cm\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"fc-calc-out\" id=\"out_pate_a_sucre_blanc_brillant_250g\"\u003e\n\u003cdiv class=\"fc-calc-out-line\"\u003e\n\u003cspan\u003eQuantidade recomendada\u003c\/span\u003e\u003cstrong id=\"qty_pate_a_sucre_blanc_brillant_250g\"\u003e750 g\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"fc-calc-out-line\"\u003e\n\u003cspan\u003eCompra recomendada\u003c\/span\u003e\u003cstrong id=\"buy_pate_a_sucre_blanc_brillant_250g\"\u003e1 pacote de 1 kg\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"fc-calc-out-line\"\u003e\n\u003cspan\u003eMargem de segurança incluída\u003c\/span\u003e\u003cstrong id=\"margin_pate_a_sucre_blanc_brillant_250g\"\u003e+15 %\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"fc-calc-tip\" id=\"tip_pate_a_sucre_blanc_brillant_250g\"\u003e\n\u003cstrong\u003eConselho:\u003c\/strong\u003e Estenda a pasta até obter 4-5 mm de espessura, sobre uma superfície polvilhada com açúcar em pó, utilizando um rolo da massa.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cscript\u003e\n(function(){\n\/\/ Configuration des projets\nvar PARAMS_pate_a_sucre_blanc_brillant_250g={\n cake:{\n   p1:{label:'Diamètre cake (cm)',options:[['15','15 cm'],['18','18 cm'],['20','20 cm'],['22','22 cm'],['25','25 cm'],['28','28 cm'],['30','30 cm']],default:'18'},\n   p2:{label:'Hauteur cake (cm)',options:[['8','8 cm'],['10','10 cm'],['12','12 cm'],['15','15 cm']],default:'10'},\n   compute:function(p1,p2){\n     \/\/ Surface latérale + haut, conversion en grammes : ~1.5g\/cm²\n     var d=parseFloat(p1), h=parseFloat(p2);\n     var surf=(Math.PI*d*h)+(Math.PI*Math.pow(d\/2,2));\n     return Math.ceil(surf*1.5\/50)*50;\n   },\n   tip:\"Étaler la pâte à 4-5 mm d'épaisseur, sur plan saupoudré de sucre glace, avec rouleau à pâtisserie.\"\n },\n cup:{\n   p1:{label:'Nombre de cupcakes',options:[['6','6'],['12','12'],['24','24'],['48','48']],default:'12'},\n   p2:{label:'Niveau de finition',options:[['eco','Économique'],['std','Standard'],['conf','Confort']],default:'std'},\n   compute:function(p1,p2){\n     var n=parseInt(p1);\n     var perCup={eco:15,std:20,conf:30}[p2];\n     return Math.ceil(n*perCup\/50)*50;\n   },\n   tip:\"Pour disques cupcakes : 6-7 cm de diamètre, 3 mm d'épaisseur. Découpez avec emporte-pièce rond.\"\n },\n fig:{\n   p1:{label:'Taille figurines',options:[['p','Petites (5 cm)'],['m','Moyennes (10 cm)'],['g','Grandes (20 cm)']],default:'m'},\n   p2:{label:'Nombre de figurines',options:[['1','1'],['3','3'],['5','5'],['10','10']],default:'3'},\n   compute:function(p1,p2){\n     var perFig={p:15,m:50,g:150}[p1];\n     var n=parseInt(p2);\n     return Math.ceil(n*perFig\/50)*50;\n   },\n   tip:\"Pour modelage, mélanger avec 20-30 % de pâte à fleurs (CMC) pour figurines tenant debout.\"\n },\n dec:{\n   p1:{label:'Surface à décorer',options:[['s','Petite (10x10 cm)'],['m','Moyenne (20x20 cm)'],['g','Grande (30x30 cm)']],default:'m'},\n   p2:{label:'Densité décor',options:[['eco','Légère'],['std','Standard'],['conf','Dense']],default:'std'},\n   compute:function(p1,p2){\n     var base={s:50,m:150,g:300}[p1];\n     var mult={eco:0.7,std:1.0,conf:1.4}[p2];\n     return Math.ceil(base*mult\/50)*50;\n   },\n   tip:\"Pour découpes fines (lettres, formes), étaler à 2-3 mm avec rouleau silicone antiadhésif.\"\n },\n wed:{\n   p1:{label:'Nombre d\\'étages',options:[['2','2 étages'],['3','3 étages'],['4','4 étages'],['5','5 étages']],default:'3'},\n   p2:{label:'Diamètre étage principal',options:[['20','20 cm'],['25','25 cm'],['28','28 cm'],['30','30 cm']],default:'25'},\n   compute:function(p1,p2){\n     var n=parseInt(p1);\n     var d=parseFloat(p2);\n     \/\/ Étages décroissants de 5cm. Approx : somme des surfaces\n     var total=0;\n     for(var i=0;i\u003cn;i++){\n       var diam=d-i*5; if(diam\u003c10) diam=10;\n       var surf=(Math.PI*diam*12)+(Math.PI*Math.pow(diam\/2,2));\n       total+=surf*1.5;\n     }\n     return Math.ceil(total\/100)*100;\n   },\n   tip:\"Pour wedding cake, recouvrir chaque étage séparément, puis assembler avec piliers internes. Compter 1 jour de séchage entre étages.\"\n }\n};\n\nfunction rebuildParams_pate_a_sucre_blanc_brillant_250g(proj){\n var cfg=PARAMS_pate_a_sucre_blanc_brillant_250g[proj];\n var w1=document.getElementById('param1_wrap_pate_a_sucre_blanc_brillant_250g');\n var w2=document.getElementById('param2_wrap_pate_a_sucre_blanc_brillant_250g');\n w1.innerHTML='\u003clabel for=\"param1_pate_a_sucre_blanc_brillant_250g\"\u003e'+cfg.p1.label+'\u003c\/label\u003e\u003cselect id=\"param1_pate_a_sucre_blanc_brillant_250g\" onchange=\"fcCalc_pate_a_sucre_blanc_brillant_250g()\"\u003e'+\n   cfg.p1.options.map(function(o){return '\u003coption value=\"'+o[0]+'\"'+(o[0]===cfg.p1.default?' selected':'')+'\u003e'+o[1]+'\u003c\/option\u003e';}).join('')+\n   '\u003c\/select\u003e';\n w2.innerHTML='\u003clabel for=\"param2_pate_a_sucre_blanc_brillant_250g\"\u003e'+cfg.p2.label+'\u003c\/label\u003e\u003cselect id=\"param2_pate_a_sucre_blanc_brillant_250g\" onchange=\"fcCalc_pate_a_sucre_blanc_brillant_250g()\"\u003e'+\n   cfg.p2.options.map(function(o){return '\u003coption value=\"'+o[0]+'\"'+(o[0]===cfg.p2.default?' selected':'')+'\u003e'+o[1]+'\u003c\/option\u003e';}).join('')+\n   '\u003c\/select\u003e';\n}\n\nwindow.fcCalc_pate_a_sucre_blanc_brillant_250g=function(){\n var proj=document.getElementById('proj_pate_a_sucre_blanc_brillant_250g').value;\n var cfg=PARAMS_pate_a_sucre_blanc_brillant_250g[proj];\n \/\/ Rebuild params si nécessaire (sur changement type projet)\n var p1Elem=document.getElementById('param1_pate_a_sucre_blanc_brillant_250g');\n if(!p1Elem || p1Elem.options.length!==cfg.p1.options.length){\n   rebuildParams_pate_a_sucre_blanc_brillant_250g(proj);\n }\n var p1=document.getElementById('param1_pate_a_sucre_blanc_brillant_250g').value;\n var p2=document.getElementById('param2_pate_a_sucre_blanc_brillant_250g').value;\n var qty=cfg.compute(p1,p2);\n var qtyAvecMarge=Math.ceil(qty*1.15\/50)*50;\n \/\/ Recommandation achat\n var achat='';\n if(qtyAvecMarge\u003c=250) achat='1 paquet 250 g';\n else if(qtyAvecMarge\u003c=500) achat='2 paquets 250 g';\n else if(qtyAvecMarge\u003c=1000) achat='1 paquet 1 kg';\n else if(qtyAvecMarge\u003c=2000) achat='2 paquets 1 kg';\n else if(qtyAvecMarge\u003c=5000) achat='1 paquet 5 kg';\n else if(qtyAvecMarge\u003c=12500) achat='1 paquet 12,5 kg';\n else achat=Math.ceil(qtyAvecMarge\/1000)+' kg (formats multiples)';\n\n var unit=qtyAvecMarge\u003e=1000?(qtyAvecMarge\/1000).toFixed(1).replace('.0','')+' kg':qtyAvecMarge+' g';\n document.getElementById('qty_pate_a_sucre_blanc_brillant_250g').textContent=unit;\n document.getElementById('buy_pate_a_sucre_blanc_brillant_250g').textContent=achat;\n document.getElementById('tip_pate_a_sucre_blanc_brillant_250g').innerHTML='\u003cstrong\u003eConseil :\u003c\/strong\u003e '+cfg.tip;\n};\n\ndocument.getElementById('proj_pate_a_sucre_blanc_brillant_250g').addEventListener('change',function(){\n rebuildParams_pate_a_sucre_blanc_brillant_250g(this.value);\n fcCalc_pate_a_sucre_blanc_brillant_250g();\n});\nfcCalc_pate_a_sucre_blanc_brillant_250g();\n})();\n\u003c\/script\u003e\u003cdiv class=\"fc-b\"\u003e\n\u003ch3 class=\"fc-bt\"\u003eDescobrir a gama Fun Cakes\u003c\/h3\u003e\n\u003cp style=\"font-size:12.5px;color:#6b5d40;font-style:italic;margin:0 0 10px\"\u003eClique numa amostra para aceder à ficha detalhada. 46 tonalidades Fun Cakes no catálogo.\u003c\/p\u003e\n\u003cdiv class=\"fc-nuancier\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"fc-fam\"\u003eBRANCOS E NEUTROS\u003c\/div\u003e\n\u003cdiv class=\"fc-grid\"\u003e\n\u003ca href=\"\/pt\/products\/pate-a-sucre-guimauve-250g\" class=\"fc-link\" title=\"Pâte à sucre Guimauve\"\u003e\u003cdiv class=\"fc-sw\" style=\"background:#ffffff\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"fc-nm\"\u003eMarshmallow\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/pt\/products\/pate-a-sucre-funcakes-elegant-ivory-250g\" class=\"fc-link\" title=\"Pâte à sucre Ivoire\"\u003e\u003cdiv class=\"fc-sw\" style=\"background:#fbf5e4\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"fc-nm\"\u003eMarfim\u003c\/div\u003e\u003c\/a\u003e\u003cdiv class=\"fc-link fc-cur\"\u003e\n\u003cdiv class=\"fc-sw\" style=\"background:#ffffff\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"fc-nm\"\u003eBranco Brilhante\u003c\/div\u003e\n\u003cdiv class=\"fc-cur-tag\"\u003eAqui\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ca href=\"\/pt\/products\/pate-a-sucre-natural-beige-250g\" class=\"fc-link\" title=\"Pâte à sucre Natural Beige\"\u003e\u003cdiv class=\"fc-sw\" style=\"background:#e8d8b8\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"fc-nm\"\u003eBege natural\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/pt\/products\/pate-a-sucre-rose-white-250g\" class=\"fc-link\" title=\"Pâte à sucre Rosé White\"\u003e\u003cdiv class=\"fc-sw\" style=\"background:#f5e8e0\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"fc-nm\"\u003eBranco rosado\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/pt\/products\/pate-a-sucre-stone-grey-250g\" class=\"fc-link\" title=\"Pâte à sucre Stone Grey\"\u003e\u003cdiv class=\"fc-sw\" style=\"background:#9c9690\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"fc-nm\"\u003eCinzento-pedra\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/pt\/products\/pate-a-sucre-urban-taupe-250g\" class=\"fc-link\" title=\"Pâte à sucre Urban Taupe\"\u003e\u003cdiv class=\"fc-sw\" style=\"background:#a08c75\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"fc-nm\"\u003eTaupe urbano\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/pt\/products\/pate-sucre-funcakes-raven-black-250g\" class=\"fc-link\" title=\"Pâte à sucre Noir\"\u003e\u003cdiv class=\"fc-sw\" style=\"background:#1a1a1a\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"fc-nm\"\u003ePreto\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"fc-fam\"\u003eCASTANHOS\u003c\/div\u003e\n\u003cdiv class=\"fc-grid\"\u003e\n\u003ca href=\"\/pt\/products\/pate-a-sucre-maroon-brown-250g\" class=\"fc-link\" title=\"Pâte à sucre Maroon Brown\"\u003e\u003cdiv class=\"fc-sw\" style=\"background:#6e3a2a\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"fc-nm\"\u003eCastanho-avermelhado\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/pt\/products\/pate-a-sucre-teddy-bear-brown-250g\" class=\"fc-link\" title=\"Pâte à sucre Teddy Bear Brown\"\u003e\u003cdiv class=\"fc-sw\" style=\"background:#a06b3e\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"fc-nm\"\u003eCastanho ursinho\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/pt\/products\/pate-a-sucre-honey-gold-250g\" class=\"fc-link\" title=\"Pâte à sucre Honey Gold\"\u003e\u003cdiv class=\"fc-sw\" style=\"background:#d8a13a\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"fc-nm\"\u003eDourado mel\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/pt\/products\/pate-a-sucre-choco-250g\" class=\"fc-link\" title=\"Pâte à sucre Choco\"\u003e\u003cdiv class=\"fc-sw\" style=\"background:#5a3318\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"fc-nm\"\u003eChocolate\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/pt\/products\/pate-a-sucre-red-earth-250g\" class=\"fc-link\" title=\"Pâte à sucre Red Earth\"\u003e\u003cdiv class=\"fc-sw\" style=\"background:#a85a3a\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"fc-nm\"\u003eTerra vermelha\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"fc-fam\"\u003eVERMELHOS E ROSAS\u003c\/div\u003e\n\u003cdiv class=\"fc-grid\"\u003e\n\u003ca href=\"\/pt\/products\/pate-a-sucre-fire-red-250g\" class=\"fc-link\" title=\"Pâte à sucre Fire Red\"\u003e\u003cdiv class=\"fc-sw\" style=\"background:#d62828\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"fc-nm\"\u003eVermelho-fogo\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/pt\/products\/pate-a-sucre-ruby-red-250g\" class=\"fc-link\" title=\"Pâte à sucre Ruby Red\"\u003e\u003cdiv class=\"fc-sw\" style=\"background:#a01838\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"fc-nm\"\u003eVermelho-rubi\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/pt\/products\/pate-a-sucre-hot-pink-250g\" class=\"fc-link\" title=\"Pâte à sucre Hot Pink\"\u003e\u003cdiv class=\"fc-sw\" style=\"background:#e63e84\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"fc-nm\"\u003eRosa-choque\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/pt\/products\/pate-a-sucre-sweet-pink-funcakes-250g\" class=\"fc-link\" title=\"Pâte à sucre Sweet Pink\"\u003e\u003cdiv class=\"fc-sw\" style=\"background:#f0a8c0\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"fc-nm\"\u003eRosa doce\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/pt\/products\/pate-a-sucre-pretty-pink-250g\" class=\"fc-link\" title=\"Pâte à sucre Pretty Pink\"\u003e\u003cdiv class=\"fc-sw\" style=\"background:#e88aa6\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"fc-nm\"\u003eRosa bonito\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/pt\/products\/pate-a-sucre-old-rose-250g\" class=\"fc-link\" title=\"Pâte à sucre Old Rose\"\u003e\u003cdiv class=\"fc-sw\" style=\"background:#c97a89\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"fc-nm\"\u003eRosa velho\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/pt\/products\/pate-a-sucre-pastel-pink-250g\" class=\"fc-link\" title=\"Pâte à sucre Pastel Pink\"\u003e\u003cdiv class=\"fc-sw\" style=\"background:#f4cad6\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"fc-nm\"\u003eRosa pastel\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/pt\/products\/pate-a-sucre-pailletee-shimmering-rose\" class=\"fc-link\" title=\"Pâte à sucre Shimmering Rose\"\u003e\u003cdiv class=\"fc-sw\" style=\"background:#e89aa8\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"fc-nm\"\u003eRosa cintilante\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"fc-fam\"\u003eAMARELOS E LARANJAS\u003c\/div\u003e\n\u003cdiv class=\"fc-grid\"\u003e\n\u003ca href=\"\/pt\/products\/pate-a-sucre-mellow-yellow-250g\" class=\"fc-link\" title=\"Pâte à sucre Mellow Yellow\"\u003e\u003cdiv class=\"fc-sw\" style=\"background:#f4d03f\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"fc-nm\"\u003eAmarelo suave\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/pt\/products\/pate-a-sucre-tiger-orange-250g\" class=\"fc-link\" title=\"Pâte à sucre Tiger Orange\"\u003e\u003cdiv class=\"fc-sw\" style=\"background:#ee7c1a\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"fc-nm\"\u003eLaranja-tigre\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/pt\/products\/pate-a-sucre-tropical-orange-250g\" class=\"fc-link\" title=\"Pâte à sucre Tropical Orange\"\u003e\u003cdiv class=\"fc-sw\" style=\"background:#f08a2a\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"fc-nm\"\u003eLaranja tropical\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/pt\/products\/pate-a-sucre-pastel-yellow-250g\" class=\"fc-link\" title=\"Pâte à sucre Pastel Yellow\"\u003e\u003cdiv class=\"fc-sw\" style=\"background:#f8e89c\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"fc-nm\"\u003eAmarelo pastel\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/pt\/products\/pate-a-sucre-electric-yellow-250-g\" class=\"fc-link\" title=\"Pâte à sucre Electric Yellow\"\u003e\u003cdiv class=\"fc-sw\" style=\"background:#f5d930\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"fc-nm\"\u003eAmarelo elétrico\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/pt\/products\/pate-a-sucre-jaune-1kg\" class=\"fc-link\" title=\"Pâte à sucre Jaune\"\u003e\u003cdiv class=\"fc-sw\" style=\"background:#f0c93a\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"fc-nm\"\u003eAmarelo\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/pt\/products\/pate-a-sucre-pailletee-sparkling-gold-250g\" class=\"fc-link\" title=\"Pâte à sucre Sparkling Gold\"\u003e\u003cdiv class=\"fc-sw\" style=\"background:#d4a847\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"fc-nm\"\u003eDourado cintilante\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"fc-fam\"\u003eVERDES\u003c\/div\u003e\n\u003cdiv class=\"fc-grid\"\u003e\n\u003ca href=\"\/pt\/products\/pate-a-sucre-forest-green\" class=\"fc-link\" title=\"Pâte à sucre Forest Green\"\u003e\u003cdiv class=\"fc-sw\" style=\"background:#2d5a2d\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"fc-nm\"\u003eVerde floresta\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/pt\/products\/pate-a-sucre-botanical-green-250g\" class=\"fc-link\" title=\"Pâte à sucre Botanical Green\"\u003e\u003cdiv class=\"fc-sw\" style=\"background:#4a8030\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"fc-nm\"\u003eVerde botânico\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/pt\/products\/pate-a-sucre-spring-green-250g\" class=\"fc-link\" title=\"Pâte à sucre Spring Green\"\u003e\u003cdiv class=\"fc-sw\" style=\"background:#7eb53d\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"fc-nm\"\u003eVerde primavera\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/pt\/products\/pate-a-sucre-pastel-green-250g\" class=\"fc-link\" title=\"Pâte à sucre Pastel Green\"\u003e\u003cdiv class=\"fc-sw\" style=\"background:#c8e0b8\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"fc-nm\"\u003eVerde pastel\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/pt\/products\/pate-a-sucre-lime-green-250g\" class=\"fc-link\" title=\"Pâte à sucre Lime Green\"\u003e\u003cdiv class=\"fc-sw\" style=\"background:#a8d048\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"fc-nm\"\u003eVerde-lima\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/pt\/products\/pate-a-sucre-vert-1kg\" class=\"fc-link\" title=\"Pâte à sucre Vert\"\u003e\u003cdiv class=\"fc-sw\" style=\"background:#5fa53a\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"fc-nm\"\u003eVerde\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"fc-fam\"\u003eAZUIS\u003c\/div\u003e\n\u003cdiv class=\"fc-grid\"\u003e\n\u003ca href=\"\/pt\/products\/pate-a-sucre-pastel-blue-250g\" class=\"fc-link\" title=\"Pâte à sucre Pastel Blue\"\u003e\u003cdiv class=\"fc-sw\" style=\"background:#b8d4e8\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"fc-nm\"\u003eAzul pastel\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/pt\/products\/pate-a-sucre-baby-blue-250g-funcakes\" class=\"fc-link\" title=\"Pâte à sucre Baby Blue\"\u003e\u003cdiv class=\"fc-sw\" style=\"background:#a8c8e0\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"fc-nm\"\u003eAzul-bebé\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/pt\/products\/pate-a-sucre-sea-blue-250g\" class=\"fc-link\" title=\"Pâte à sucre Sea Blue\"\u003e\u003cdiv class=\"fc-sw\" style=\"background:#2870b8\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"fc-nm\"\u003eAzul-marinho\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/pt\/products\/pate-a-sucre-denim-blue-250g\" class=\"fc-link\" title=\"Pâte à sucre Denim Blue\"\u003e\u003cdiv class=\"fc-sw\" style=\"background:#3a5878\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"fc-nm\"\u003eAzul ganga\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/pt\/products\/pate-a-sucre-midnight-blue-250-g\" class=\"fc-link\" title=\"Pâte à sucre Midnight Blue\"\u003e\u003cdiv class=\"fc-sw\" style=\"background:#1a2848\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"fc-nm\"\u003eAzul-meia-noite\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/pt\/products\/pate-a-sucre-bella-blue-250g\" class=\"fc-link\" title=\"Pâte à sucre Bella Blue\"\u003e\u003cdiv class=\"fc-sw\" style=\"background:#5a7aa8\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"fc-nm\"\u003eAzul Bella\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/pt\/products\/pate-a-sucre-teal-blue-250g\" class=\"fc-link\" title=\"Pâte à sucre Teal Blue\"\u003e\u003cdiv class=\"fc-sw\" style=\"background:#1a8a8a\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"fc-nm\"\u003eAzul-petróleo\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/pt\/products\/pate-a-sucre-mystic-turquoise-250g\" class=\"fc-link\" title=\"Pâte à sucre Mystic Turquoise\"\u003e\u003cdiv class=\"fc-sw\" style=\"background:#3aa890\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"fc-nm\"\u003eTurquesa Místico\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"fc-fam\"\u003eVIOLETAS E LILASES\u003c\/div\u003e\n\u003cdiv class=\"fc-grid\"\u003e\n\u003ca href=\"\/pt\/products\/pate-a-sucre-fancy-violet-250g\" class=\"fc-link\" title=\"Pâte à sucre Fancy Violet\"\u003e\u003cdiv class=\"fc-sw\" style=\"background:#8a4ab0\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"fc-nm\"\u003eVioleta elegante\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/pt\/products\/pate-a-sucre-royal-purple-250g\" class=\"fc-link\" title=\"Pâte à sucre Royal Purple\"\u003e\u003cdiv class=\"fc-sw\" style=\"background:#5a2d8a\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"fc-nm\"\u003eRoxo real\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/pt\/products\/pate-a-sucre-vintage-purple-250g\" class=\"fc-link\" title=\"Pâte à sucre Vintage Purple\"\u003e\u003cdiv class=\"fc-sw\" style=\"background:#7a5a9c\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"fc-nm\"\u003eRoxo vintage\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/pt\/products\/pate-a-sucre-pastel-lilac-250g\" class=\"fc-link\" title=\"Pâte à sucre Pastel Lilac\"\u003e\u003cdiv class=\"fc-sw\" style=\"background:#d0b8e0\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"fc-nm\"\u003eLilás pastel\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"fc-b\"\u003e\n\u003ch3 class=\"fc-bt\"\u003eIdeias criativas de assinatura\u003c\/h3\u003e\n\u003cul class=\"fc-idees-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eWedding cake minimalista:\u003c\/strong\u003e Cobertura branca pura para um casamento moderno e depurado.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDecorações gráficas:\u003c\/strong\u003e Linhas e formas geométricas em contraste com tonalidades vivas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBase de cor pura:\u003c\/strong\u003e Misturar com corante em gel para obter tonalidades vivas sem alteração da cor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePastelaria de design:\u003c\/strong\u003e Placas decorativas brancas para empratamento em restaurantes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCake fashion week:\u003c\/strong\u003e Cobertura branca para sessões fotográficas e criações de montra.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTeste de tonalidade:\u003c\/strong\u003e Formato ideal para validar uma nova tonalidade antes de encomendar em grandes quantidades.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAtelier de descoberta:\u003c\/strong\u003e 1 pacote por participante em ateliers de iniciação ao cake design.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"fc-b\"\u003e\n\u003ch3 class=\"fc-bt\"\u003eCaracterísticas\u003c\/h3\u003e\n\u003ctable class=\"fc-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eConteúdo\u003c\/td\u003e\n\u003ctd\u003e250 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForma\u003c\/td\u003e\n\u003ctd\u003ePasta de açúcar pronta a utilizar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eFun Cakes (Países Baixos)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAroma\u003c\/td\u003e\n\u003ctd\u003eMarshmallow natural\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCompatibilidade\u003c\/td\u003e\n\u003ctd\u003eCobertura de bolos e cupcakes, modelagem, recortes, wedding cake\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCorante\u003c\/td\u003e\n\u003ctd\u003eNenhum, branco natural da receita\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCobertura\u003c\/td\u003e\n\u003ctd\u003ecobre 1 bolo de 15–18 cm ou 12–18 cupcakes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSem glúten\u003c\/td\u003e\n\u003ctd\u003eSim\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSem lactose\u003c\/td\u003e\n\u003ctd\u003eSim\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"fc-b\"\u003e\n\u003ch3 class=\"fc-bt\"\u003eLista de ingredientes\u003c\/h3\u003e\n\u003cp style=\"font-size:14px;color:#2a2419;line-height:1.75;margin:0\"\u003eAçúcar (83,0%), gordura vegetal (coco), água, xarope de glucose, amido modificado (batata), espessantes: E1400, E415, E466, aroma, conservante: E202, humectante: E422, regulador de acidez: E330.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"fc-b\"\u003e\n\u003ch3 class=\"fc-bt\"\u003eValores nutricionais (por 100 g)\u003c\/h3\u003e\n\u003ctable class=\"fc-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergia\u003c\/td\u003e\n\u003ctd\u003e1708 kJ \/ 408 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMatéria gorda\u003c\/td\u003e\n\u003ctd\u003e7,8 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003edos quais ácidos gordos saturados\u003c\/td\u003e\n\u003ctd\u003e7,7 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHidratos de carbono\u003c\/td\u003e\n\u003ctd\u003e85 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003edos quais açúcares\u003c\/td\u003e\n\u003ctd\u003e83 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProteínas\u003c\/td\u003e\n\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSal\u003c\/td\u003e\n\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"fc-b\"\u003e\n\u003ch3 class=\"fc-bt\"\u003eModo de utilização\u003c\/h3\u003e\n\u003col style=\"padding-left:20px;margin:0;font-size:14px;color:#2a2419;line-height:1.85\"\u003e\n\u003cli\u003eAmassar a pasta de açúcar durante 2–3 minutos com as mãos para a amaciar.\u003c\/li\u003e\n\u003cli\u003ePolvilhar a superfície de trabalho com açúcar em pó para evitar que a pasta adira.\u003c\/li\u003e\n\u003cli\u003eEstender com o rolo da massa, formando um disco regular com 4–5 mm de espessura (3 mm para decorações finas).\u003c\/li\u003e\n\u003cli\u003eLevantar cuidadosamente com o rolo ou uma espátula larga e colocar sobre o bolo já coberto com uma camada fina de buttercream ou ganache.\u003c\/li\u003e\n\u003cli\u003eAlisar à mão e depois com um alisador de pasta de açúcar, do centro para as extremidades.\u003c\/li\u003e\n\u003cli\u003eCortar o excesso com um cortador de pizza ou uma faca lisa.\u003c\/li\u003e\n\u003cli\u003eConservar os restos embrulhados em película aderente para reutilização posterior.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"fc-b\"\u003e\n\u003ch3 class=\"fc-bt\"\u003eConservação\u003c\/h3\u003e\n\u003ctable class=\"fc-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eAntes de abrir\u003c\/td\u003e\n\u003ctd\u003eÀ temperatura ambiente, ao abrigo da luz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDepois de aberta\u003c\/td\u003e\n\u003ctd\u003eEm película aderente + saco hermético: 2 a 3 meses\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eA evitar\u003c\/td\u003e\n\u003ctd\u003eFrigorífico (a pasta endurece), congelação (a pasta fissura)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBolo coberto\u003c\/td\u003e\n\u003ctd\u003eÀ temperatura ambiente durante 2 a 3 dias, ao abrigo da humidade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSe a pasta endurecer\u003c\/td\u003e\n\u003ctd\u003eAmasse-a entre as mãos durante 2-3 minutos para a reidratar. Adicione 1 gota de água, se necessário.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"fc-tip\"\u003e\u003cp\u003e\u003cstrong\u003eA ter em conta:\u003c\/strong\u003e O Branco Brilhante revela todas as imperfeições da superfície: alise perfeitamente antes de estender.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"fc-b\"\u003e\n\u003ch3 class=\"fc-bt\"\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003cdiv class=\"fc-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eComo evitar que a pasta de açúcar se fissure ao cobrir o bolo?\u003c\/summary\u003e\n\u003cp\u003eAmasse a pasta durante 2-3 minutos para a tornar maleável. Estenda-a com 4-5 mm de espessura. Alise do centro para as extremidades, sem deixar bolhas de ar. Se aparecer uma fissura, alise com o dedo e uma gota de água.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eÉ possível colorir esta pasta de açúcar com corante alimentar?\u003c\/summary\u003e\n\u003cp\u003eSim, adicione o corante em gel enquanto amassa. Para intensificar, adicione pequenas quantidades de cada vez. Atenção: a coloração manual nunca terá a mesma intensidade que a cor original Fun Cakes.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eQuanto tempo dura a pasta depois de o bolo ser coberto?\u003c\/summary\u003e\n\u003cp\u003e2 a 3 dias à temperatura ambiente (15-22 °C), ao abrigo da humidade e da luz direta. Não refrigerar (a pasta transpira e fica pegajosa).\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eQual é a diferença entre os formatos de 250 g, 1 kg, 5 kg e 12,5 kg?\u003c\/summary\u003e\n\u003cp\u003eOs 250 g são o formato de descoberta (bolo de 15-18 cm). O formato de 1 kg é o padrão para cake designers (bolo de 22-25 cm). Os 5 kg são o formato profissional para ateliers. Os 12,5 kg são o formato de grande capacidade para escolas e produções intensivas.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eDica para o Branco Brilhante?\u003c\/summary\u003e\n\u003cp\u003eO Branco Brilhante revela todas as imperfeições da superfície: alise perfeitamente antes de estender.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"fc-pour\"\u003e\n\u003ch3\u003ePara saber mais\u003c\/h3\u003e\n\u003cp\u003eComplete a sua paleta Fun Cakes com \u003ca href=\"\/pt\/products\/pate-a-sucre-maroon-brown-250g\"\u003ePasta de açúcar Maroon Brown\u003c\/a\u003e, \u003ca href=\"\/pt\/products\/pate-a-sucre-fire-red-250g\"\u003ePasta de açúcar Fire Red\u003c\/a\u003e, \u003ca href=\"\/pt\/products\/pate-a-sucre-guimauve-250g\"\u003ePasta de açúcar Marshmallow\u003c\/a\u003e ou explore a \u003ca href=\"\/pt\/collections\/pate-a-sucre\"\u003ecoleção de pasta de açúcar\u003c\/a\u003e Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"FunCakes","offers":[{"title":"Default Title","offer_id":46533653627219,"sku":"F21000","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate_a_sucre_funcakes.jpg?v=1788083471"},{"product_id":"decors-en-sucre-pirates","title":"Decorações de açúcar - Piratas","description":"\u003ch3\u003eDecorações de Açúcar - Piratas\u003c\/h3\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eDescrição :\u003c\/strong\u003e Perfeito para um tema de piratas, este conjunto de 12 decorações de açúcar da marca FunCakes é exatamente o que precisa! Este lote contém pequenos elementos de piratas e caveiras, ideais para decorar os seus cupcakes, bolos e muito mais.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCaracterísticas :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredientes :\u003c\/strong\u003e Açúcar (96%), clara de \u003cstrong\u003eovo\u003c\/strong\u003e em pó, água, estabilizante: E336, espessante: E414, aroma natural (baunilha), corante: cártamo, E120, E153, E163. \u003cstrong\u003eOs alergénios estão indicados a negrito.\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertificações :\u003c\/strong\u003e Sem glúten (NL-090-131)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTamanho :\u003c\/strong\u003e Cerca de 2 cm de diâmetro\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConteúdo :\u003c\/strong\u003e 12 peças (6 piratas e 6 caveiras)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUtilizações :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDecoração de cupcakes\u003c\/li\u003e\n\u003cli\u003eDecoração de bolos\u003c\/li\u003e\n\u003cli\u003eDecoração de bolachas\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eVantagens :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFácil de usar para decorações temáticas\u003c\/li\u003e\n\u003cli\u003eIdeal para festas e eventos com tema de piratas\u003c\/li\u003e\n\u003cli\u003eCertificado sem glúten\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eConselhos de conservação :\u003c\/strong\u003e Conservar num local fresco e seco (12-20°C), protegido da luz solar e livre de odores.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInspiração Criativa :\u003c\/strong\u003e Adicione estas decorações de açúcar em forma de piratas e caveiras nos seus cupcakes e bolos para um efeito visual cativante e festivo. Perfeito para festas de aniversário com tema de piratas, estas decorações darão um toque divertido e assustador às suas criações de pastelaria.\u003c\/p\u003e","brand":"FunCakes","offers":[{"title":"Default Title","offer_id":39926488432682,"sku":"F50120","price":3.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/decors-en-sucre-pirates-fun-cakes-1.jpg?v=1772141364"},{"product_id":"poudre-magic-roll-out","title":"Pó Magic Roll Out","description":"\u003cp\u003e \u003cstrong\u003ePó para Estender - Magic Roll Out\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eTransforme a sua experiência de pastelaria com o pó Magic Roll Out! Uma solução mágica para um estender suave, evitando que massas delicadas colem.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eVantagens\u003c\/strong\u003e :\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e \u003cstrong\u003eVersatilidade\u003c\/strong\u003e : Perfeito para pasta de açúcar, pasta de amêndoa e muito mais.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eAntiaderente\u003c\/strong\u003e : Chega de preparações que colam! Ideal para polvilhar as suas formas.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eNatural\u003c\/strong\u003e : À base de amido de batata ultra-fino.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eDetalhes\u003c\/strong\u003e :\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e \u003cstrong\u003eConselho\u003c\/strong\u003e : Para uma aplicação ótima, use um filtro ou um saco de polvilhar. Recomendação : \u003ca href=\"https:\/\/chat.openai.com\/c\/37dbc832-e295-4254-911c-5f210d9de301#\" target=\"_new\"\u003eSaco para açúcar em pó na Patissland\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eIngredientes\u003c\/strong\u003e : Amido de batata, antiaglomerante: E551.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eQuantidade\u003c\/strong\u003e : 225 gramas.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003eColoque magia na sua pastelaria com o pó Magic Roll Out e descubra uma facilidade sem igual na preparação dos seus bolos e sobremesas!\u003c\/p\u003e","brand":"FunCakes","offers":[{"title":"Default Title","offer_id":40066380988458,"sku":"F54425","price":3.49,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/poudre-magic-roll-out-fun-cakes-1.jpg?v=1772142271"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/collections\/pate-a-sucre-patissland.png?v=1777196509","url":"https:\/\/pitisslind.com\/pt\/collections\/pates-a-sucre.oembed?page=4","provider":"Patissland","version":"1.0","type":"link"}