{"title":"Pistácios","description":"\u003cstyle\u003e .p-w{width:100vw;position:relative;left:50%;right:50%;margin-left:-50vw;margin-right:-50vw;padding:40px max(4vw,20px);background:#faf7f0;color:#2a2419;font-family:Montserrat,-apple-system,BlinkMacSystemFont,Segoe UI,sans-serif;line-height:1.6;box-sizing:border-box} .p-in{max-width:1100px;margin:0 auto} .p-h{text-align:center;margin-bottom:22px} .p-cart{display:inline-block;font-size:12px;font-weight:500;letter-spacing:3px;text-transform:uppercase;color:#b98b35;margin-bottom:10px} .p-h2{font-size:26px;font-weight:600;color:#2a2419;margin:0 0 10px;letter-spacing:-0.4px} .p-chapo{font-size:14px;color:#5c5247;max-width:720px;margin:0 auto;line-height:1.6} .p-faq{margin-top:8px} .p-faq details{background:#fbf9f3;border:1px solid #e8dcc4;border-radius:8px;margin-bottom:8px;overflow:hidden} .p-faq summary{padding:14px 20px;cursor:pointer;font-size:14px;font-weight:600;color:#2a2419;list-style:none;display:flex;justify-content:space-between;align-items:center} .p-faq summary::-webkit-details-marker{display:none} .p-faq summary::after{content:\"+\";font-size:20px;font-weight:300;color:#b98b35} .p-faq details[open] summary::after{content:\"−\"} .p-faq details\u003ediv{padding:0 20px 18px;font-size:13.5px;line-height:1.65;color:#3a3128} .p-faq details\u003ediv p{margin:0 0 10px} .p-faq details\u003ediv p:last-child{margin-bottom:0} .p-faq strong{color:#2a2419;font-weight:600} .p-faq a{color:#9a7220;font-weight:500;text-decoration:underline} .p-pal{margin-top:16px;text-align:center;font-size:13px;color:#3a3128} .p-pal-h{font-weight:600;letter-spacing:2px;text-transform:uppercase;color:#b98b35;font-size:11px;margin-right:6px} .p-pal a{color:#9a7220;font-weight:500;text-decoration:underline} @media(max-width:768px){.p-w{padding:28px 16px}.p-h2{font-size:22px}} \u003c\/style\u003e\u003cdiv class=\"p-w\"\u003e\u003cdiv class=\"p-in\"\u003e\n\u003cdiv class=\"p-h\"\u003e\n\u003cdiv class=\"p-cart\"\u003ePatissland - Mercearia\u003c\/div\u003e\n\u003ch3 class=\"p-h2\"\u003ePistácios em pó, em pedaços e inteiros\u003c\/h3\u003e\n\u003cp class=\"p-chapo\"\u003ePistácios em pó, em pedaços ou inteiros, para macarons, financiers e decorações com a característica tonalidade verde.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"p-faq\"\u003e\n\u003cdetails\u003e\u003csummary\u003eEm pó, em pedaços ou inteiros\u003c\/summary\u003e\u003cdiv\u003e\u003cp\u003eO \u003cstrong\u003epó\u003c\/strong\u003e aromatiza e dá cor a macarons e financiers de pistácio; os \u003cstrong\u003epedaços\u003c\/strong\u003e conferem crocância como decoração em bolos e gelados; os \u003cstrong\u003einteiros\u003c\/strong\u003e servem como decoração visual ou recheio para chocolates.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eUma cor natural discreta\u003c\/summary\u003e\u003cdiv\u003e\u003cp\u003eO pó de pistácio, por si só, confere uma tonalidade verde pálida. Para obter um verde mais intenso, associe-o a um corante em pó ou em gel, em vez de aumentar a quantidade, sob pena de alterar o sabor.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003ePerguntas frequentes\u003c\/summary\u003e\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eO pó de pistácio é suficiente para dar cor a um macaron?\u003c\/strong\u003e\u003cbr\u003eConfere uma tonalidade pálida, frequentemente complementada por um corante em pó ou em gel para obter um verde mais intenso.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePó ou pasta de pistácio?\u003c\/strong\u003e\u003cbr\u003eO pó aromatiza e estrutura uma massa seca; uma pasta concentrada é mais intensa e já contém humidade.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eComo conservá-las?\u003c\/strong\u003e\u003cbr\u003eNum local seco, num recipiente hermético, ao abrigo do calor: como são ricas em matéria gorda, ficam rançosas rapidamente.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"p-pal\"\u003e\n\u003cspan class=\"p-pal-h\"\u003ePara ir mais longe\u003c\/span\u003e \u003ca href=\"\/pt\/collections\/macarons\"\u003etudo para macarons\u003c\/a\u003e · \u003ca href=\"\/pt\/collections\/colorants-en-poudre\"\u003ecorantes em pó\u003c\/a\u003e · \u003ca href=\"\/pt\/collections\/fruits-secs-eclats-et-poudre\"\u003efrutos secos e mercearia\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003cspan id=\"allproducts\" class=\"p-anchor\"\u003e\u003c\/span\u003e","products":[{"product_id":"pate-aromatisante-pistache-80g","title":"Aroma - Pistache - 80g","description":"\u003cp\u003e\u003cstrong\u003eMassa Aromatizante de Pistache - Perfume as suas Criações com Delícia\u003c\/strong\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eDescrição :\u003c\/strong\u003e A massa aromatizante de pistache é o ingrediente ideal para adicionar um sabor rico e autêntico de pistache às suas manteigas, bolachas, cupcakes, bavarois e outros recheios. Perfeita para pasteleiros que procuram infundir as suas criações com um sabor único e apetitoso.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eCaracterísticas :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eResistente à cozedura, adequada para massas e preparações cozidas\u003c\/li\u003e\n\u003cli\u003eAdequada para adicionar ao ganache de chocolate\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eIngredientes :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePistáchios\u003c\/strong\u003e (65%)\u003c\/li\u003e\n\u003cli\u003eÓleos e gorduras vegetais (palma, sementes de nabo, girassol)\u003c\/li\u003e\n\u003cli\u003eAroma natural\u003c\/li\u003e\n\u003cli\u003eCorantes: E140, E100\u003c\/li\u003e\n\u003cli\u003eEmulsionante: E322 (\u003cstrong\u003esoja\u003c\/strong\u003e)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eOs alergénios estão indicados a negrito. Pode conter vestígios de leite.\u003c\/em\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003cstrong\u003eDosagem Recomendada :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e30g para 500g de preparação\u003c\/li\u003e\n\u003cli\u003eAumente ligeiramente a dosagem se a temperatura de cozedura ultrapassar os 200°C, pois o calor pode atenuar o sabor\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e \u003cstrong\u003eConteúdo :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e80 g, suficiente para várias receitas\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eUtilizações :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePerfeita para aromatizar cremes, massas para bolachas e bavarois\u003c\/li\u003e\n\u003cli\u003eIdeal para cupcakes, bolos e outras sobremesas que necessitem de um aroma distinto de pistache\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e \u003cstrong\u003eConselhos :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIncorpore progressivamente para ajustar o sabor conforme as suas preferências\u003c\/li\u003e\n\u003cli\u003eExperimente diferentes quantidades para encontrar o equilíbrio perfeito para as suas receitas\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eMassa Aromatizante de Pistache\u003c\/strong\u003e : Uma escolha requintada para os criadores de pastelaria que desejam capturar a essência rica e delicada do pistache nas suas doçuras. \u003c\/p\u003e","brand":"FunCakes","offers":[{"title":"Default Title","offer_id":31663952855082,"sku":"F56190","price":7.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/arome-pistache-80g-fun-cakes-1.jpg?v=1772134609"},{"product_id":"praline-pistache-valrhona-5kg","title":"Praliné de Pistache 42%","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid 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class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003ePraliné Valrhona - Pasta de Frutos Secos Caramelizados\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003ePraliné de Pistácio 42%\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003ePraliné de Pistácio 42% Valrhona, gama Les Inédits. Cor verde natural luminosa.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003ePraliné de Pistácio 42% Valrhona em balde de 5 kg, gama Les Inédits Revelação do Fruto. Composição: pistácios 42,2%, açúcar, amêndoas 17,8%. O areamento (cozedura simultânea dos frutos secos e do açúcar) preserva o sabor puro e a cor natural luminosa do pistácio, sem corantes nem aromas adicionados. Perfil delicado com notas frescas, ideal para criações que procuram simultaneamente a cor verde natural e a autenticidade do fruto.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaracterísticas\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e42%\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eFrutos secos\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eTeor mínimo garantido\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003ePistácio + Amêndoa\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eComposição\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003ePasta caramelizada Valrhona\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003ePistácio\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eTextura\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003ePerfil de assinatura\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e2\u003c\/span\u003ePerfil gustativo\u003c\/h3\u003e\n\u003cdiv class=\"vh-profile-cards\"\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003ePerfil principal\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003epistácio\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eNota menor\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003eamêndoa doce\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eAssinatura\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003ecor natural luminosa\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:14px 0 6px;font-weight:600;text-transform:uppercase;letter-spacing:1.2px\"\u003eNotas de degustação\u003c\/p\u003e\n\u003cdiv class=\"vh-tasting-tags\"\u003e\n\u003cspan class=\"vh-tasting-tag\"\u003epistácio fresco\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003eamêndoa doce\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003edoçura natural\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e3\u003c\/span\u003eAplicações recomendadas\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eAs utilizações de pastelaria e chocolataria mais adequadas para esta referência.\u003c\/p\u003e\n\u003cdiv class=\"vh-apps-grid\"\u003e\n\u003cdiv class=\"vh-apps-item\"\u003erecheio de bombons\u003c\/div\u003e\n\u003cdiv class=\"vh-apps-item\"\u003einserto para entremets\u003c\/div\u003e\n\u003cdiv class=\"vh-apps-item\"\u003emacarons\u003c\/div\u003e\n\u003cdiv class=\"vh-apps-item\"\u003egelados\u003c\/div\u003e\n\u003cdiv class=\"vh-apps-item\"\u003eganache batida\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e4\u003c\/span\u003eHarmonizações de sabores\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eIngredientes que revelam e sublimam este produto nas suas criações.\u003c\/p\u003e\n\u003cdiv class=\"vh-accords\"\u003e\n\u003cdiv class=\"vh-accord\"\u003echocolate branco Ivoire\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003echocolate de leite Jivara\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003eframboesa\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003ecereja ácida\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003erosa\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e5\u003c\/span\u003eOs cúmplices deste praliné\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eOs produtos Valrhona que complementam na perfeição esta referência nas suas criações.\u003c\/p\u003e\n\u003cdiv class=\"vh-comp\"\u003e\n\u003ca href=\"\/pt\/products\/feves-jivara-chocolat-au-lait-40-250g\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-jivara-chocolat-au-lait-40percent-valrhona-1.png?v=1772135162\" alt=\"Jivara 40% 250 g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003ePara combinar\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eJivara 40% 250 g\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/pt\/products\/feves-chocolat-caraibe-patissier-66-250g\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-chocolat-caraibe-66percent-valrhona-1.png?v=1772135232\" alt=\"Caraïbe 66% 250 g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003ePara combinar\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eCaraïbe 66% 250 g\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/pt\/products\/dulcey-valrhona\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-chocolat-dulcey-35percent-valrhona-1.png?v=1772136959\" alt=\"Dulcey 35% 250 g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003ePara combinar\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eDulcey 35% 250 g\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e6\u003c\/span\u003eReceita de assinatura\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eUma ideia criativa para valorizar esta referência nas suas criações.\u003c\/p\u003e\n\u003cdiv class=\"vh-recipe\"\u003e\n\u003cdiv class=\"vh-recipe-header\"\u003e\n\u003ch3 class=\"vh-recipe-title\"\u003eMacarons de praliné de pistácio e framboesa\u003c\/h3\u003e\n\u003cspan class=\"vh-recipe-badge\"\u003eInspiração\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"vh-recipe-desc\"\u003eConchas de macarons verdes com pó de pistácio, recheio de praliné de pistácio 42% + coração de geleia de framboesa. A cor natural do praliné dispensa qualquer corante.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFicha técnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eValrhona (França, Tain-l’Hermitage)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGama\u003c\/td\u003e\n\u003ctd\u003ePralinés de frutos secos\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFrutos secos\u003c\/td\u003e\n\u003ctd\u003e42% (pistácio + amêndoa)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProcesso\u003c\/td\u003e\n\u003ctd\u003eareamento (Revelação do Fruto)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormato\u003c\/td\u003e\n\u003ctd\u003e5 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservação\u003c\/td\u003e\n\u003ctd\u003e15-18 °C, ao abrigo da luz e da humidade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlergénios\u003c\/td\u003e\n\u003ctd\u003ePode conter vestígios de frutos de casca rija, soja, glúten e leite, consoante a referência\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFabricado em\u003c\/td\u003e\n\u003ctd\u003eFrança (Tain-l'Hermitage, Drôme)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eO que é um praliné Valrhona?\u003c\/summary\u003e\n\u003cp\u003eUm praliné é uma pasta composta por pelo menos 50% de frutos de casca rija (amêndoas, avelãs, pistácios, etc.) caramelizados com açúcar em caldeirões de cobre e depois finamente triturados. A Valrhona perpetua este saber-fazer ancestral há 100 anos, nos seus ateliers históricos de Tain-l'Hermitage.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eQual é a diferença entre praliné liso e crocante?\u003c\/summary\u003e\n\u003cp\u003eO praliné liso é triturado até se obter uma pasta cremosa e uniforme. O praliné crocante mantém pedaços de frutos secos caramelizados que não foram triturados, proporcionando um contraste de texturas. Escolha o crocante para inserts de entremets ou ganaches com textura, sem pralin.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eComo conservar um praliné Valrhona?\u003c\/summary\u003e\n\u003cp\u003eConserve a 15-18 °C, ao abrigo da luz e da humidade, num recipiente hermético. Não refrigerar (altera a textura). Se surgir uma fina camada de óleo natural à superfície, misture com a espátula antes de utilizar. Duração: 12 meses fechado, 3-4 meses após a abertura.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003ePraliné vs. pralin vs. praline?\u003c\/summary\u003e\n\u003cp\u003eA praline é uma avelã ou amêndoa coberta de açúcar caramelizado (bombom individual). O pralin é um pó obtido após triturar frutos secos caramelizados. O praliné é uma pasta obtida ao triturar o pralin durante mais tempo, até se obter uma pasta cremosa. A Valrhona produz praliné (pasta).\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003ePorque é que, por vezes, o açúcar vem à superfície?\u003c\/summary\u003e\n\u003cp\u003eÉ um fenómeno natural de oxidação e de separação lenta dos componentes gordos e açucarados. Uma passagem com a espátula volta a emulsionar o praliné. Não é um defeito; é até um sinal de que não foi adicionado nenhum emulsionante industrial ao produto.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePara saber mais\u003c\/h3\u003e\n\u003cp\u003eExplore a \u003ca href=\"\/pt\/collections\/valrhona\"\u003ecoleção Valrhona\u003c\/a\u003e, \u003ca href=\"\/pt\/collections\/collection-chocolat-et-praline\"\u003echocolates e pralinés\u003c\/a\u003e, \u003ca href=\"\/pt\/collections\/moules-en-polycarbonate\"\u003emoldes para bombons\u003c\/a\u003e na Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"VALRHONA","offers":[{"title":"Default Title","offer_id":39313678630954,"sku":"11936","price":199.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/praline-pistache-42percent-5kg-valrhona-1.jpg?v=1772137019"},{"product_id":"pistaches-decortiquees","title":"Pistaches descascados - 500g","description":"\u003cp\u003e \u003cstrong\u003ePistácios Inteiros Descascados: Um Sabor de Luxo Natural\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003ePrazer Gourmet:\u003c\/strong\u003e\u003cbr\u003eDeixe-se encantar pelos nossos pistácios inteiros descascados, uma escolha gastronómica para quem valoriza a qualidade e a autenticidade, prometendo uma viagem gustativa incomparável.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eQualidade Premium:\u003c\/strong\u003e\u003cbr\u003eCada pistácio é um convite a descobrir um sabor puro e uma crocância irresistível, ideal para as suas criações culinárias, pausas saborosas ou momentos de convívio.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eConservação Perfeita:\u003c\/strong\u003e\u003cbr\u003ePara manter estas delícias intactas, guarde-as num recipiente hermético e seco após as degustar.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eAlergénios:\u003c\/strong\u003e\u003cbr\u003eNote que este produto contém frutos de casca rija e pode ser alergénico para algumas pessoas.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eConteúdo:\u003c\/strong\u003e\u003cbr\u003eAproveite um generoso pacote de 500g para satisfazer todos os seus desejos culinários e pequenos apetites.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eAproveite a oportunidade para realçar os seus pratos ou deliciar-se de forma saudável com os nossos Pistácios Inteiros Descascados, um pequeno luxo para saborear todos os dias!\u003c\/p\u003e","brand":"BEDOUIN","offers":[{"title":"Default Title","offer_id":39988355858474,"sku":"10101010","price":16.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pistaches-decortiquees-1-kg-bedouin-1.jpg?v=1777685899"},{"product_id":"pate-de-pistache-150g","title":"Pasta de Pistache 150g","description":"\u003cstyle\u003e.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}.vh-w *{box-sizing:border-box}.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}.vh-list{margin:10px 0;padding-left:20px}.vh-list li{margin-bottom:8px;line-height:1.6}.vh-list li::marker{color:#d7b36a}.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}.vh-faq summary::-webkit-details-marker{display:none}.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}.vh-faq details[open] summary::after{content:'-'}.vh-faq details{margin-bottom:6px}.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}.vh-tip strong{font-style:normal;color:#b98b35}.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}.vh-table tr:last-child td{border-bottom:none}.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}.vh-pour p{margin:0;font-size:14px;line-height:1.8}.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\u003c\/style\u003e\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eSilikomart - Aromas\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003ePasta de Pistácio 150 g\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eConcentrado de pistácio a 99,97 % para pastelaria e gelados\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\u003cp class=\"vh-intro\"\u003eEsta pasta concentrada com aroma de pistácio é composta por 99,97 % de pistácio, para um sabor intenso e consistente. Pode ser utilizada em cremes, mousses, gelados, nougats e pralinés, desde o laboratório profissional até à pastelaria caseira.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaracterísticas\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e99,97 %\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003ePistácio\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e150 g\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eConteúdo\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e80–100 g\/L\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eDosagem\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilizações recomendadas\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eCremes, mousses e bavaroises de pistácio\u003c\/li\u003e\n\u003cli\u003eGelados e sorvetes\u003c\/li\u003e\n\u003cli\u003eNougats e pralinés\u003c\/li\u003e\n\u003cli\u003eGanaches e recheios de macarons\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003eA ter em conta:\u003c\/strong\u003e pode surgir à superfície uma estratificação natural do óleo de pistácio; misture sempre o frasco antes de cada utilização para homogeneizar a pasta. Alergénios: frutos de casca rija; pode conter vestígios de leite, ovos e soja.\u003c\/p\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFicha técnica\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eComposição\u003c\/td\u003e\n\u003ctd\u003ePistácio 99,97 %\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConteúdo\u003c\/td\u003e\n\u003ctd\u003eFrasco de 150 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDosagem recomendada\u003c\/td\u003e\n\u003ctd\u003e80–100 g por litro de preparação\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlergénios\u003c\/td\u003e\n\u003ctd\u003eFrutos de casca rija; pode conter vestígios de leite, ovos e soja\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergia (100 g)\u003c\/td\u003e\n\u003ctd\u003e2766 kJ \/ 669 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMatérias gordas (100 g)\u003c\/td\u003e\n\u003ctd\u003e61 g dos quais 7,5 g saturados\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHidratos de carbono (100 g)\u003c\/td\u003e\n\u003ctd\u003e9,6 g dos quais 9,6 g de açúcares\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProteínas (100 g)\u003c\/td\u003e\n\u003ctd\u003e20 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSal (100 g)\u003c\/td\u003e\n\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eEsta pasta é doce?\u003c\/summary\u003e\u003cp\u003eNão, é composta quase exclusivamente por pistácio triturado, sem adição de açúcar; a dosagem permite ajustar o sabor sem excesso de açúcar na receita.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003ePode ser utilizada para dar uma cor verde a uma preparação?\u003c\/summary\u003e\u003cp\u003eA sua cor natural dá uma ligeira tonalidade à preparação, mas, para obter um verde mais intenso, associe-a a um corante específico.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eComo conservar depois de aberto?\u003c\/summary\u003e\u003cp\u003eFeche bem o frasco e conserve-o num local seco, à temperatura ambiente moderada; misture antes de cada utilização.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePara ir mais longe\u003c\/h3\u003e\n\u003cp\u003eDescubra a nossa gama de \u003ca href=\"\/pt\/collections\/pistaches\"\u003epistácios\u003c\/a\u003e, os nossos \u003ca href=\"\/pt\/collections\/aromes\"\u003earomas alimentares\u003c\/a\u003e e o nosso universo de \u003ca href=\"\/pt\/collections\/patisserie-professionnelle\"\u003epastelaria profissional\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":40408490115114,"sku":"99.525.03.0001","price":15.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-de-pistache-150g-silikomart-1.jpg?v=1772143471"},{"product_id":"pistaches-decortiquee-en-poudre","title":"Pó de Pistache","description":"\u003ch2 data-path-to-node=\"5\"\u003ePó de Pistácios Descascados\u003c\/h2\u003e\n\u003ch3 data-path-to-node=\"6\"\u003eA excelência do pistácio para as suas criações saborosas\u003c\/h3\u003e\n\u003cp data-path-to-node=\"7\"\u003eO nosso pó de pistácios descascados é um ingrediente excecional selecionado pela sua finura e riqueza aromática. Obtido a partir de pistácios rigorosamente selecionados, confere uma textura cremosa e um sabor autêntico a todas as suas preparações culinárias, sejam doces ou salgadas.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"8\"\u003eInformações do Produto\u003c\/h3\u003e\n\u003cul data-path-to-node=\"9\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,0,0\"\u003e\u003cb data-path-to-node=\"9,0,0\" data-index-in-node=\"0\"\u003eNome Botânico :\u003c\/b\u003e Pistacia vera (família das Anacardiáceas).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,1,0\"\u003e\u003cb data-path-to-node=\"9,1,0\" data-index-in-node=\"0\"\u003eOrigem :\u003c\/b\u003e Estados Unidos (varia conforme os lotes para garantir a melhor qualidade).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,2,0\"\u003e\u003cb data-path-to-node=\"9,2,0\" data-index-in-node=\"0\"\u003eFormatos disponíveis :\u003c\/b\u003e * \u003cb data-path-to-node=\"9,2,0\" data-index-in-node=\"24\"\u003e250g :\u003c\/b\u003e Formato ideal para uso ocasional ou testes culinários.\u003c\/p\u003e\n\u003cul data-path-to-node=\"9,2,1\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,2,1,0,0\"\u003e\u003cb data-path-to-node=\"9,2,1,0,0\" data-index-in-node=\"0\"\u003e500g :\u003c\/b\u003e Formato económico para os entusiastas da pastelaria e grandes projetos.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,3,0\"\u003e\u003cb data-path-to-node=\"9,3,0\" data-index-in-node=\"0\"\u003eAlérgenos :\u003c\/b\u003e Este produto contém frutos de casca rija. É estritamente desaconselhado a pessoas alérgicas.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"10\"\u003eConselhos de Utilização\u003c\/h3\u003e\n\u003cp data-path-to-node=\"11\"\u003eO pó de pistácio é um indispensável no laboratório de pastelaria que permite uma multiplicidade de aplicações:\u003c\/p\u003e\n\u003cul data-path-to-node=\"12\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,0,0\"\u003e\u003cb data-path-to-node=\"12,0,0\" data-index-in-node=\"0\"\u003eNa Pastelaria :\u003c\/b\u003e É a base imprescindível para a realização de macarons, financiers, bolos ou biscoitos dacquoise. Integra-se perfeitamente nas suas cremes de amêndoa-pistácio para tartes de fruta.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,1,0\"\u003e\u003cb data-path-to-node=\"12,1,0\" data-index-in-node=\"0\"\u003eNa Cozinha :\u003c\/b\u003e Utilize-o para dar uma nota crocante e amadeirada aos seus bolos salgados, ou para fazer panados originais para as suas carnes brancas e peixes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,2,0\"\u003e\u003cb data-path-to-node=\"12,2,0\" data-index-in-node=\"0\"\u003eCombinações de Sabores :\u003c\/b\u003e O pistácio combina maravilhosamente com framboesa, alperce ou chocolate branco para contrastes de sabores equilibrados.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"13\"\u003eIdeias Criativas\u003c\/h3\u003e\n\u003cul data-path-to-node=\"14\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,0,0\"\u003e\u003cb data-path-to-node=\"14,0,0\" data-index-in-node=\"0\"\u003eRecheios e Cremes :\u003c\/b\u003e Incorpore o pó nas suas bases de gelados, ganaches batidas ou cremes pasteleiros para um resultado requintado.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,1,0\"\u003e\u003cb data-path-to-node=\"14,1,0\" data-index-in-node=\"0\"\u003eAcabamento e Decoração :\u003c\/b\u003e Polvilhe ligeiramente as suas sobremesas pouco antes de servir para adicionar um toque de cor natural e elegância.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,2,0\"\u003e\u003cb data-path-to-node=\"14,2,0\" data-index-in-node=\"0\"\u003ePequeno-Almoço Energético :\u003c\/b\u003e Adicione uma colher aos seus iogurtes, cereais ou tigelas de batido para enriquecer as suas manhãs.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"15\"\u003eConservação\u003c\/h3\u003e\n\u003cp data-path-to-node=\"16\"\u003ePara preservar a intensidade dos aromas e evitar o ranço dos óleos naturais, é imperativo conservar este pó num local fresco e seco, protegido da luz. Utilize um recipiente hermeticamente fechado após cada abertura.\u003c\/p\u003e","brand":"BEDOUIN","offers":[{"title":"250g","offer_id":47325598515539,"sku":"10108090","price":9.99,"currency_code":"EUR","in_stock":false},{"title":"500g","offer_id":47325598548307,"sku":"10108010","price":19.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/poudre-de-pistache-bedouin-1.jpg?v=1772148728"},{"product_id":"pistaches-hachees-de-sicile-100g","title":"Pistaches Picados da Sicília - 100g","description":"\u003cp\u003e\u003cstrong\u003ePistácios picados em grãos da Sicília - 100 gramas\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDescubra a autenticidade e o sabor incomparável dos pistácios picados em grãos da Sicília Pariani, uma verdadeira delícia para os amantes de frutos secos.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescrição:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEmbalagem:\u003c\/strong\u003e Saco de 100g\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGranulometria calibrada:\u003c\/strong\u003e 2-4mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSabor:\u003c\/strong\u003e Profundo, doce e salgado\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCaracterísticas:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e% de Frutos secos:\u003c\/strong\u003e 100,00%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTipo de frutos secos:\u003c\/strong\u003e Pistácio\u003c\/li\u003e\n\u003cli\u003eGorduras monoinsaturadas\u003c\/li\u003e\n\u003cli\u003eVitaminas\u003c\/li\u003e\n\u003cli\u003eAusência de aditivos e conservantes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUso recomendado:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfissões associadas:\u003c\/strong\u003e Mercearia fina, Confeiteiro\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMomentos\/Sazonalidade:\u003c\/strong\u003e Intemporal\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eValores nutricionais (por 100g):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnergia:\u003c\/strong\u003e 630 kcal \/ 2605 kJ\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFibras alimentares:\u003c\/strong\u003e 10,60g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProteínas:\u003c\/strong\u003e 18,00g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLípidos saturados:\u003c\/strong\u003e 5,60g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSal:\u003c\/strong\u003e 0,00g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHidratos de carbono açúcares:\u003c\/strong\u003e 4,50g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHidratos de carbono totais:\u003c\/strong\u003e 8,10g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLípidos totais:\u003c\/strong\u003e 56,00g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eComposição:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlergénios:\u003c\/strong\u003e Amêndoa, avelã, noz, noz-pecã, noz de macadâmia, caju, sésamo, soja, leite\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredientes:\u003c\/strong\u003e 100 % pistácios da Sicília\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSaboreie o sabor autêntico da Sicília com os pistácios picados em grãos da Pariani. Um ingrediente de eleição para sublimar as suas criações culinárias e deliciar os seus clientes mais exigentes!\u003c\/p\u003e","brand":"PARIANI","offers":[{"title":"Default Title","offer_id":48793150849363,"sku":"43521","price":9.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pistaches-hachees-de-sicile-100g-pariani-1.jpg?v=1772151353"},{"product_id":"pistaches-entieres-de-sicile-100g","title":"Pistaches Inteiros da Sicília - 100g","description":"\u003cp\u003e\u003cstrong\u003ePistácios inteiros da Sicília - 100 gr\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDescubra a excelência dos pistácios inteiros da Sicília Pariani, um verdadeiro convite para saborear a autenticidade desta terra vulcânica.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescrição:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEmbalagem:\u003c\/strong\u003e Saco de 100g\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigem:\u003c\/strong\u003e Sicília, onde o pistácio prospera num solo rico em minerais, próximo do vulcão\u003c\/li\u003e\n\u003cli\u003eForma alongada e pouco comprimida\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSabor:\u003c\/strong\u003e Naturalmente doce e salgado\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfissões associadas:\u003c\/strong\u003e Mercearia fina, Confeiteiro\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMomentos\/Sazonalidade:\u003c\/strong\u003e Intemporal\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCaracterísticas:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e% de Frutos secos:\u003c\/strong\u003e 100,00%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTipo de frutos secos:\u003c\/strong\u003e Pistácio\u003c\/li\u003e\n\u003cli\u003eCuidadosamente selecionados, ricos em minerais, fibras, ácidos gordos e antioxidantes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eValores nutricionais (por 100g):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnergia:\u003c\/strong\u003e 608 kcal \/ 2543 kJ\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFibras alimentares:\u003c\/strong\u003e 10,60g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProteínas:\u003c\/strong\u003e 18,10g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLípidos saturados:\u003c\/strong\u003e 5,60g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSal:\u003c\/strong\u003e 0,00g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHidratos de carbono açúcares:\u003c\/strong\u003e 4,50g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHidratos de carbono totais:\u003c\/strong\u003e 8,10g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLípidos totais:\u003c\/strong\u003e 56,10g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eComposição:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlergénios:\u003c\/strong\u003e Avelãs, amêndoas, pistácios, nozes, noz-pecã, noz de macadâmia, caju, sésamo, soja, leite\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredientes:\u003c\/strong\u003e 100 % pistácios da Sicília\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSaboreie a excecionalidade dos pistácios inteiros da Sicília Pariani, uma experiência gustativa rica em sabores e história, para sublimar as suas criações culinárias com elegância.\u003c\/p\u003e","brand":"PARIANI","offers":[{"title":"Default Title","offer_id":48793246892371,"sku":"43523","price":12.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pistaches-entieres-de-sicile-100g-pariani-1.jpg?v=1772151404"},{"product_id":"pistaches-decortiquees-1-kg","title":"Pistácios descascados - 1 kg","description":"\u003cstyle\u003e\n  .plv6{max-width:100%;margin:32px 0;font-family:inherit;color:#2b2b2b}\n  .plv6-intro{background:#faf7f0;border-left:4px solid #d7b36a;border-radius:0 12px 12px 0;padding:22px 26px;margin-bottom:20px;font-size:15px;line-height:1.75}\n  .plv6-intro strong{color:#b98b35}\n  .plv6-acc{border:1px solid #eadfcb;border-radius:14px;margin-bottom:12px;background:#fff;overflow:hidden}\n  .plv6-acc summary{cursor:pointer;list-style:none;padding:18px 22px;font-weight:700;font-size:16px;color:#2b2b2b;display:flex;align-items:center;justify-content:space-between;gap:16px}\n  .plv6-acc summary::-webkit-details-marker{display:none}\n  .plv6-acc summary::after{content:\"+\";width:28px;height:28px;min-width:28px;border-radius:50%;background:#d7b36a;color:#fff;display:inline-flex;align-items:center;justify-content:center;font-size:20px;line-height:1;font-weight:500}\n  .plv6-acc[open] summary::after{content:\"−\"}\n  .plv6-body{padding:0 22px 22px;font-size:15px;line-height:1.75;color:#444}\n  .plv6-body p{margin:0 0 14px}\n  .plv6-body ul,.plv6-body ol{margin:8px 0 14px;padding-left:20px}\n  .plv6-body li{margin-bottom:8px}\n  .plv6-body a{color:#b98b35;text-decoration:underline;font-weight:600}\n  .plv6-hl{color:#b98b35;font-weight:700}\n  .plv6-tip{background:#fdf5e0;border-left:4px solid #b98b35;border-radius:0 8px 8px 0;padding:14px 18px;margin:12px 0}\n  .plv6-tip strong{color:#8a6624}\n  .plv6-table{width:100%;border-collapse:collapse;margin:12px 0;font-size:14px}\n  .plv6-table th{background:#faf4e5;color:#2b2b2b;font-weight:700;padding:10px 14px;border:1px solid #eadfcb;text-align:left}\n  .plv6-table td{padding:9px 14px;border:1px solid #eadfcb;vertical-align:top}\n  @media(max-width:768px){.plv6-acc summary{padding:16px 18px;font-size:15px}.plv6-body{padding:0 18px 20px;font-size:14px}}\n\u003c\/style\u003e\n\n\u003cdiv class=\"plv6\"\u003e\n\n  \u003cdiv class=\"plv6-intro\"\u003e\n    \u003cstrong\u003ePistácios inteiros sem casca 1 kg\u003c\/strong\u003e — a base indispensável para \u003cstrong\u003epraliné de pistácio caseiro, pasta de pistácio, crocante e recheios de entremets\u003c\/strong\u003e. Prontos a utilizar, a torrar ou a pelar, conforme a utilização. Formato de 1 kg para produção regular em loja ou no atelier. \u003cstrong\u003eAlérgenos: frutos de casca rija.\u003c\/strong\u003e\n  \u003c\/div\u003e\n\n  \u003cdetails class=\"plv6-acc\" open\u003e\n    \u003csummary\u003eFicha do produto e conservação\u003c\/summary\u003e\n    \u003cdiv class=\"plv6-body\"\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eConteúdo:\u003c\/strong\u003e 1 kg de pistácios inteiros sem casca\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eOrigem:\u003c\/strong\u003e EUA\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eFormato:\u003c\/strong\u003e inteiros, prontos a utilizar\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eAlérgenos:\u003c\/strong\u003e frutos de casca rija (pistácios) — pode conter outros frutos de casca rija, consoante o local de produção\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eConservação:\u003c\/strong\u003e recipiente hermético, ao abrigo da luz e da humidade, a 15-20 °C. Conservam-se durante vários meses sem perda de sabor, se forem mantidos num recipiente hermético.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eTorrar recomendado:\u003c\/strong\u003e 12 a 15 min a 160 °C para desenvolver os aromas antes de triturar para o praliné\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"plv6-acc\"\u003e\n    \u003csummary\u003eUtilizações em pastelaria — o que fazer com 1 kg de pistácios\u003c\/summary\u003e\n    \u003cdiv class=\"plv6-body\"\u003e\n      \u003ctable class=\"plv6-table\"\u003e\n        \u003ctr\u003e\n\u003cth\u003ePreparação\u003c\/th\u003e\n\u003cth\u003eQuantidade por 1 kg\u003c\/th\u003e\n\u003cth\u003eTécnica\u003c\/th\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePraliné de pistácio caseiro\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e500 g de pistácios + 500 g de açúcar\u003c\/td\u003e\n\u003ctd\u003eCaramelização a seco + trituração\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePasta de pistácio pura\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e500 g de pistácios pelados\u003c\/td\u003e\n\u003ctd\u003eApenas triturar, sem açúcar\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCrocante de feuillantine\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e150 g de pistácios picados\u003c\/td\u003e\n\u003ctd\u003ePicagem grosseira + feuilletine + chocolate branco\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePistácios caramelizados\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e200 g de pistácios + calda de açúcar\u003c\/td\u003e\n\u003ctd\u003eEnvolver na calda + torrar no forno\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRecheio\/decoração de entremets\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50-100 g, consoante a peça\u003c\/td\u003e\n\u003ctd\u003eInteiros torrados ou picados\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003c\/table\u003e\n      \u003cdiv class=\"plv6-tip\"\u003e\n        \u003cstrong\u003ePraliné de pistácio caseiro — técnica:\u003c\/strong\u003e torre 500 g a 160 °C durante 12 min. Prepare um caramelo a seco com 500 g de açúcar até atingir 185 °C, junte os pistácios quentes, espalhe sobre um tapete de silicone e deixe arrefecer. Parta em pedaços e triture num robot de cozinha ou thermomix, por etapas, até obter a consistência desejada (arenosa → pasta fluida). Conserve num frasco hermético durante 3 semanas à temperatura ambiente.\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"plv6-acc\"\u003e\n    \u003csummary\u003ePelagem — como retirar a pele roxa\u003c\/summary\u003e\n    \u003cdiv class=\"plv6-body\"\u003e\n      \u003cp\u003eA pele roxa dos pistácios confere um sabor ligeiramente amargo e uma cor acastanhada à pasta. Para obter um praliné ou uma pasta de pistácio verde e de sabor puro:\u003c\/p\u003e\n      \u003col\u003e\n        \u003cli\u003e\n\u003cstrong\u003eBranqueamento:\u003c\/strong\u003e mergulhe os pistácios durante 1 minuto em água a ferver (não mais — amoleceriam)\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eEscorrimento:\u003c\/strong\u003e transfira-os imediatamente para um pano de cozinha limpo\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eEsfregar:\u003c\/strong\u003e envolva-os no pano e esfregue vigorosamente — a pele solta-se em finas películas\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eSecagem:\u003c\/strong\u003e espalhe-os num tabuleiro e seque durante 5 min a 120 °C antes de utilizar\u003c\/li\u003e\n      \u003c\/ol\u003e\n      \u003cdiv class=\"plv6-tip\"\u003e\n        \u003cstrong\u003ePara pasta de pistácio verde:\u003c\/strong\u003e a pelagem é indispensável. Para o praliné ou o crocante, é opcional — a pele acrescenta sabor e a cor final será, de qualquer forma, acastanhada após a caramelização.\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"plv6-acc\"\u003e\n    \u003csummary\u003eProdutos complementares\u003c\/summary\u003e\n    \u003cdiv class=\"plv6-body\"\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n\u003ca href=\"https:\/\/pitisslind.com\/products\/moule-6-pistaches-120ml-silikomart\"\u003eMolde Trompe-l'œil Pistácio 120 ml Silikomart\u003c\/a\u003e — o molde para transformar o seu praliné num entremet de assinatura\u003c\/li\u003e\n        \u003cli\u003e\n\u003ca href=\"https:\/\/pitisslind.com\/products\/inspiration-framboise-feves-250g\"\u003eInspiration Framboesa Valrhona\u003c\/a\u003e — a melhor combinação com pistácio para o inserto\u003c\/li\u003e\n        \u003cli\u003e\n\u003ca href=\"https:\/\/pitisslind.com\/products\/feves-ivoire-chocolat-blanc-patissier-35-250g\"\u003eFèves Ivoire 35% Valrhona\u003c\/a\u003e — base para mousse de pistácio e chocolate branco\u003c\/li\u003e\n        \u003cli\u003e\n\u003ca href=\"https:\/\/pitisslind.com\/collections\/spray-velours\"\u003eSpray aveludado verde\u003c\/a\u003e — acabamento trompe-l'œil de pistácio\u003c\/li\u003e\n        \u003cli\u003e\n\u003ca href=\"https:\/\/pitisslind.com\/collections\/fruits-secs\"\u003eColeção de frutos secos\u003c\/a\u003e — avelãs, amêndoas, nozes\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"plv6-acc\"\u003e\n    \u003csummary\u003ePerguntas frequentes\u003c\/summary\u003e\n    \u003cdiv class=\"plv6-body\"\u003e\n      \u003cp\u003e\u003cstrong\u003eÉ necessário torrar os pistácios antes de fazer o praliné?\u003c\/strong\u003e\u003cbr\u003eSim — 12 a 15 min a 160 °C desenvolvem mais 60-70% dos aromas. Praliné sem torrar = aroma pouco intenso. Com torra = aroma intenso e complexo. Não ultrapasse os 165 °C para evitar o sabor amargo.\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eOs pistácios pelados são melhores do que os inteiros?\u003c\/strong\u003e\u003cbr\u003eDepende da utilização. Para uma pasta de pistácio verde (cor pura, sabor definido): pelados são indispensáveis. Para um praliné clássico: os inteiros são suficientes, pois a caramelização elimina a pele de qualquer forma.\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eQuanto praliné de pistácio se obtém com 1 kg?\u003c\/strong\u003e\u003cbr\u003eProporção standard: 50% de pistácios + 50% de açúcar = aproximadamente 900 g de praliné acabado (ligeiras perdas durante a trituração). Com 1 kg de pistácios: aproximadamente 1,8 kg de praliné de pistácio.\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eComo conservar depois de aberto?\u003c\/strong\u003e\u003cbr\u003eTransfira para um frasco hermético, ao abrigo da luz, a 15-20 °C. Os pistácios sem casca oxidam mais rapidamente do que os pistácios com casca — consuma-os nos 2-3 meses seguintes à abertura para obter o melhor sabor.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n\u003c\/div\u003e","brand":"BEDOUIN","offers":[{"title":"Default Title","offer_id":49906847646035,"sku":"10101007","price":33.14,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pistaches-decortiquees-1-kg-bedouin-1.jpg?v=1777685899"},{"product_id":"pate-de-pistache-en-tube-50g","title":"Pasta de Pistache em Tubo 50g","description":"\u003ch3\u003ePasta de Pistáchio BAM - 50g\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDescrição do produto\u003c\/strong\u003e\u003cbr\u003eA pasta de pistáchio BAM é uma verdadeira joia culinária, feita a partir de \u003cstrong\u003e100% de pistáchios premium\u003c\/strong\u003e cuidadosamente selecionados. Cada pistáchio é minuciosamente descascado, delicadamente torrado para revelar os seus aromas ricos, e depois moído numa pasta lisa de cor castanho claro e com o aroma distintivo de pistáchio torrado.\u003c\/p\u003e\n\u003cp\u003eEmbalada num tubo prático, permite uma \u003cstrong\u003edosagem precisa\u003c\/strong\u003e ao mesmo tempo que preserva a frescura da pasta. Ideal para uma variedade de sobremesas, desde gelados a cremes e bolos, traz um toque luxuoso e saboroso a todas as suas criações de pastelaria.\u003c\/p\u003e\n\u003cp\u003eRealce as suas sobremesas com a Pasta de Pistáchio BAM, o ingrediente indispensável para amantes e profissionais exigentes.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eIngredientes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePistáchios (100%)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePode conter vestígios de amêndoas, avelãs, nozes, noz-pecã, noz de Queensland, caju, sésamo, soja e leite.\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eConselhos de conservação:\u003c\/strong\u003e\u003cbr\u003eConserve a pasta de pistáchio a uma temperatura entre \u003cstrong\u003e15 e 20°C\u003c\/strong\u003e, num local seco e escuro. Não exponha à luz direta nem a temperaturas superiores a \u003cstrong\u003e25°C\u003c\/strong\u003e. \u003cstrong\u003eEvite armazenar no frigorífico.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eValores nutricionais médios por 100g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergia: \u003cstrong\u003e2676 kJ \/ 647 kcal\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eLípidos: \u003cstrong\u003e55,5 g\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003edos quais saturados: \u003cstrong\u003e6,6 g\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eHidratos de carbono: \u003cstrong\u003e7,4 g\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003edos quais açúcares: \u003cstrong\u003e4,6 g\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eFibras: \u003cstrong\u003e7,1 g\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eProteínas: \u003cstrong\u003e25,9 g\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eSal: \u003cstrong\u003e0,005 g\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BAM","offers":[{"title":"Default Title","offer_id":49929099411795,"sku":"1693","price":6.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-de-pistache-en-tube-50g-bam-1.webp?v=1772154711"},{"product_id":"pate-de-pistache-1kg","title":"Pasta de Pistache - 1kg","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:18px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n.vh-list{margin:0;padding-left:20px}\n.vh-list li{margin:7px 0;padding-left:4px}\n.vh-list li::marker{color:#d7b36a;font-weight:700}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:32%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eSOSA - PASTA PURA\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003ePasta de Pistácio - 1 kg\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003ePasta pura de pistácio, sem açúcar adicionado, para gelados, cremes e ganaches.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eA pasta de pistácio Sosa concentra o pistácio numa textura lisa e homogénea, sem açúcar adicionado: o nível de doçura permanece totalmente livre, consoante a receita. O formato de 1 kg é adequado a uma utilização regular em atelier ou laboratório.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaracterísticas técnicas\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e5 a 12%\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eDosagem consoante a utilização\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003e80 a 120 g\/L em preparado para gelado\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e1 kg\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eFormato\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003efrasco profissional\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e3 a 6 meses\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eDepois de aberto\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eà temperatura ambiente ou no frio\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilizações recomendadas\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eGelados e sorvetes preparados em turbina (80 a 120 g por litro de preparado)\u003c\/li\u003e\n\u003cli\u003eGanaches batidas e recheios de chocolates (cerca de 16% do peso da ganache)\u003c\/li\u003e\n\u003cli\u003eMousses e cremes de sobremesas (60 a 80 g por 500 g de preparação)\u003c\/li\u003e\n\u003cli\u003eFinanciers, macarons e bolachas aromatizadas\u003c\/li\u003e\n\u003cli\u003eMolhos e preparações salgadas com pistácio\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003eNota:\u003c\/strong\u003e misture a pasta antes de cada utilização; pode ocorrer uma ligeira separação de óleo à superfície. Conservar à temperatura ambiente, ao abrigo da luz, antes de abrir; depois de aberto, fechar hermeticamente.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFicha técnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eIngredientes\u003c\/td\u003e\n\u003ctd\u003ePistácio, emulsionante: lecitina de soja (E322), concentrado de spirulina (corante natural), aroma natural (frutos de casca rija)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlergénios\u003c\/td\u003e\n\u003ctd\u003eContém soja e frutos de casca rija (pistácio). Pode conter vestígios de leite, amendoins, sementes de sésamo e outros frutos de casca rija\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigem\u003c\/td\u003e\n\u003ctd\u003eSosa Ingredients, Espanha\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservação\u003c\/td\u003e\n\u003ctd\u003eÀ temperatura ambiente, ao abrigo da luz e da humidade antes de abrir; pode ser refrigerado depois de aberto para prolongar a frescura (deixar voltar à temperatura ambiente antes de utilizar)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEmbalagem\u003c\/td\u003e\n\u003ctd\u003eFrasco de 1 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eQual é a diferença em relação ao aroma natural de pistácio Sosa?\u003c\/summary\u003e\u003cp\u003eA pasta acrescenta textura, matéria gorda e cor, além do sabor; o aroma intensifica apenas o sabor, sem alterar a textura. Consulte a \u003ca href=\"\/pt\/collections\/pistaches\"\u003ecoleção de pistácio\u003c\/a\u003e.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003ePode ser utilizado na cozinha salgada?\u003c\/summary\u003e\u003cp\u003eSim, em pequenas quantidades, para aromatizar um molho ou uma base à base de pistácio.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eComo adaptar a dosagem consoante a aplicação?\u003c\/summary\u003e\u003cp\u003eConte com 80 a 120 g por litro de preparado para gelado, cerca de 16% do peso da ganache batida e 60 a 80 g por 500 g de mousse ou creme.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePara ir mais longe\u003c\/h3\u003e\n\u003cp\u003eExplore a \u003ca href=\"\/pt\/collections\/pistaches\"\u003ecoleção de pistácio\u003c\/a\u003e e toda a \u003ca href=\"\/pt\/collections\/sosa\"\u003egama Sosa Ingredients\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":51486690410835,"sku":"44132","price":79.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-de-pistache-1kg-sosa-1.jpg?v=1772158581"},{"product_id":"pistaches-vertes-1kg","title":"Pistaches Verdes - 1kg","description":"\u003ch1 data-path-to-node=\"3\"\u003ePistácios Verdes Descascados – Calibre C – Qualidade Extra (1 kg)\u003c\/h1\u003e\n\u003cp data-path-to-node=\"4\"\u003eRealce as suas criações com a excelência dos nossos \u003cb data-path-to-node=\"4\" data-index-in-node=\"48\"\u003epistácios verdes descascados\u003c\/b\u003e, rigorosamente selecionados para profissionais da gastronomia. Graças ao seu \u003cb data-path-to-node=\"4\" data-index-in-node=\"160\"\u003ecalibre C\u003c\/b\u003e, estes pistácios oferecem uma cor verde intensa e uma textura firme que garantem um aspeto requintado e um sabor puro, sem qualquer sabor artificial. Descascados com cuidado para remover a pele castanha, revelam todo o poder aromático do fruto seco, ideal para a alta pastelaria.\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"5\"\u003ePor que escolher os nossos pistácios calibre C?\u003c\/h2\u003e\n\u003cul data-path-to-node=\"6\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,0,0\"\u003e\u003cb data-path-to-node=\"6,0,0\" data-index-in-node=\"0\"\u003eQualidade Extra Profissional:\u003c\/b\u003e Frutos selecionados pelo seu calibre uniforme e ausência total de sabores estranhos.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,1,0\"\u003e\u003cb data-path-to-node=\"6,1,0\" data-index-in-node=\"0\"\u003eCor Verde Brilhante:\u003c\/b\u003e Uma vantagem estética importante para as suas decorações, baklavas, entremeses e financiers.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,2,0\"\u003e\u003cb data-path-to-node=\"6,2,0\" data-index-in-node=\"0\"\u003e100 % Fruto Puro:\u003c\/b\u003e Sem aditivos, apenas pistácios inteiros descascados para preservar a autenticidade do sabor.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,3,0\"\u003e\u003cb data-path-to-node=\"6,3,0\" data-index-in-node=\"0\"\u003eRiqueza Nutricional:\u003c\/b\u003e Uma fonte natural de proteínas (20,3 g), fibras (10,3 g) e minerais essenciais (potássio, ferro, zinco).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-path-to-node=\"7\"\u003eAplicações Culinárias de Prestígio\u003c\/h2\u003e\n\u003cp data-path-to-node=\"8\"\u003eEstes pistácios são o ingrediente preferido para:\u003c\/p\u003e\n\u003cul data-path-to-node=\"9\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,0,0\"\u003e\u003cb data-path-to-node=\"9,0,0\" data-index-in-node=\"0\"\u003ePastelaria Fina:\u003c\/b\u003e Ideais para fazer pastas de pistácio caseiras, bolachas financiers ou recheios de baklavas.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,1,0\"\u003e\u003cb data-path-to-node=\"9,1,0\" data-index-in-node=\"0\"\u003eGelataria:\u003c\/b\u003e Perfeitos para infundir bases de gelados ou criar sorvetes com sabor intenso.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,2,0\"\u003e\u003cb data-path-to-node=\"9,2,0\" data-index-in-node=\"0\"\u003eDecoração:\u003c\/b\u003e Dê um toque final crocante e colorido aos seus pratos gastronómicos.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-path-to-node=\"10\"\u003eValores Nutricionais (por 100 g)\u003c\/h2\u003e\n\u003cul data-path-to-node=\"11\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,0,0\"\u003e\u003cb data-path-to-node=\"11,0,0\" data-index-in-node=\"0\"\u003eEnergia:\u003c\/b\u003e 620 kcal.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,1,0\"\u003e\u003cb data-path-to-node=\"11,1,0\" data-index-in-node=\"0\"\u003eLípidos:\u003c\/b\u003e 45,4 g.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,2,0\"\u003e\u003cb data-path-to-node=\"11,2,0\" data-index-in-node=\"0\"\u003eHidratos de Carbono:\u003c\/b\u003e 27,5 g.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,3,0\"\u003e\u003cb data-path-to-node=\"11,3,0\" data-index-in-node=\"0\"\u003eProteínas:\u003c\/b\u003e 20,3 g.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,4,0\"\u003e\u003cb data-path-to-node=\"11,4,0\" data-index-in-node=\"0\"\u003eFibras:\u003c\/b\u003e 10,3 g.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,5,0\"\u003e\u003cb data-path-to-node=\"11,5,0\" data-index-in-node=\"0\"\u003eSal:\u003c\/b\u003e \u0026lt; 0,001 g.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-path-to-node=\"12\"\u003eConselhos de Conservação Patissland\u003c\/h2\u003e\n\u003cp data-path-to-node=\"13\"\u003ePara preservar a frescura, o crocante e a cor dos seus pistácios:\u003c\/p\u003e\n\u003col start=\"1\" data-path-to-node=\"14\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,0,0\"\u003e\u003cb data-path-to-node=\"14,0,0\" data-index-in-node=\"0\"\u003eArmazenamento:\u003c\/b\u003e Guarde o saco num local fresco, seco e protegido da luz.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,1,0\"\u003e\u003cb data-path-to-node=\"14,1,0\" data-index-in-node=\"0\"\u003eProteção:\u003c\/b\u003e Feche cuidadosamente a embalagem após cada utilização para evitar contaminação ou absorção de odores fortes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"ORO DEL MEDITERRANEO","offers":[{"title":"Default Title","offer_id":52434230378835,"sku":"DE02315","price":69.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pistaches-vertes-1kg-oro-del-mediterraneo-1.jpg?v=1772161386"},{"product_id":"pistaches-vertes-emondees","title":"Pistácios VERDES descascados","description":"\u003cstyle\u003e\n.patissland-product{font-family:'Helvetica Neue',Arial,sans-serif;color:#2a2419;line-height:1.7;width:100%;max-width:1200px;margin:0 auto;box-sizing:border-box}\n.patissland-product *{box-sizing:border-box}\n.patissland-product .pl-intro{background:linear-gradient(135deg,#fdfaf5 0%,#eadfcb 100%);padding:24px 28px;border-radius:14px;border-left:5px solid #b98b35;margin:0 0 28px;box-shadow:0 2px 12px rgba(185,139,53,.08)}\n.patissland-product .pl-intro p{margin:0;font-size:16px;color:#2a2419}\n.patissland-product .pl-intro strong{color:#b98b35}\n.patissland-product h2.pl-h2{color:#b98b35;font-size:22px;font-weight:700;margin:32px 0 18px;padding-bottom:10px;border-bottom:2px solid #d7b36a;display:flex;align-items:center;gap:10px}\n.patissland-product .pl-grid{display:grid;grid-template-columns:repeat(3,1fr);gap:14px;margin:18px 0}\n.patissland-product .pl-card{background:#fdfaf5;border:1px solid #eadfcb;border-radius:10px;padding:16px;transition:.2s}\n.patissland-product .pl-card:hover{border-color:#d7b36a;box-shadow:0 2px 10px rgba(185,139,53,.12)}\n.patissland-product .pl-card strong{color:#b98b35;display:block;font-size:14px;text-transform:uppercase;letter-spacing:.5px;margin-bottom:6px}\n.patissland-product .pl-card span{font-size:15px;color:#2a2419}\n.patissland-product .patissland-accordion{background:#fdfaf5;border:1px solid #eadfcb;border-radius:10px;margin:10px 0;overflow:hidden;transition:.2s}\n.patissland-product .patissland-accordion[open]{border-color:#d7b36a;box-shadow:0 2px 12px rgba(185,139,53,.1)}\n.patissland-product .patissland-accordion summary{padding:16px 20px;cursor:pointer;font-weight:600;color:#2a2419;font-size:15px;list-style:none;display:flex;justify-content:space-between;align-items:center;transition:.2s}\n.patissland-product .patissland-accordion summary::-webkit-details-marker{display:none}\n.patissland-product .patissland-accordion summary:hover{background:#eadfcb}\n.patissland-product .patissland-accordion summary::after{content:\"+\";color:#b98b35;font-size:24px;font-weight:300;transition:.2s}\n.patissland-product .patissland-accordion[open] summary::after{content:\"−\"}\n.patissland-product .patissland-accordion summary strong{color:#2a2419}\n.patissland-product .patissland-accordion[open] summary{background:#eadfcb;color:#b98b35}\n.patissland-product .patissland-accordion .pl-acc-body{padding:18px 22px;background:#fff;border-top:1px solid #eadfcb}\n.patissland-product .patissland-accordion .pl-acc-body p{margin:0 0 12px}\n.patissland-product .patissland-accordion .pl-acc-body p:last-child{margin-bottom:0}\n.patissland-product .patissland-accordion .pl-acc-body ul{margin:8px 0;padding-left:22px}\n.patissland-product .patissland-accordion .pl-acc-body li{margin:6px 0}\n.patissland-product a.pl-link{color:#b98b35;text-decoration:none;font-weight:600;border-bottom:1px solid #d7b36a;transition:.2s}\n.patissland-product a.pl-link:hover{color:#9a7220;border-bottom-color:#9a7220}\n.patissland-product .pl-tip{background:linear-gradient(135deg,#fdfaf5 0%,#eadfcb 50%);padding:18px 22px;border-radius:10px;margin:18px 0;border-left:4px solid #b98b35}\n.patissland-product .pl-tip strong{color:#b98b35}\n.patissland-product .pl-warning{background:linear-gradient(135deg,#fdf3e7 0%,#fce8d4 100%);padding:18px 22px;border-radius:10px;margin:18px 0;border-left:4px solid #c45a1c}\n.patissland-product .pl-warning strong{color:#c45a1c}\n.patissland-product .pl-table{width:100%;border-collapse:collapse;margin:14px 0;background:#fff;border-radius:10px;overflow:hidden;box-shadow:0 1px 6px rgba(0,0,0,.04)}\n.patissland-product .pl-table th{background:#b98b35;color:#fff;padding:12px 14px;text-align:left;font-weight:600;font-size:14px}\n.patissland-product .pl-table td{padding:11px 14px;border-bottom:1px solid #eadfcb;font-size:14px}\n.patissland-product .pl-table tr:last-child td{border-bottom:none}\n.patissland-product .pl-table tr:nth-child(even) td{background:#fdfaf5}\n@media(max-width:768px){.patissland-product .pl-grid{grid-template-columns:1fr}.patissland-product h2.pl-h2{font-size:19px}}\n@media(min-width:769px) and (max-width:1024px){.patissland-product .pl-grid{grid-template-columns:repeat(2,1fr)}}\n\u003c\/style\u003e\n\u003cdiv class=\"patissland-product\"\u003e\n\u003cdiv class=\"pl-intro\"\u003e\n\u003cp\u003eAs \u003cstrong\u003ePistaches Verdes Descascadas\u003c\/strong\u003e são o ingrediente assinatura dos pasteleiros profissionais e chocolatiers que realizam \u003cstrong\u003emacarons de pistache, entremets, tartes, panna cottas, gelados artesanais, financiers\u003c\/strong\u003e e todos os tipos de criações que exigem uma \u003cstrong\u003ecor verde intensa e natural\u003c\/strong\u003e. O termo \u003cstrong\u003e\"descascadas\"\u003c\/strong\u003e significa que as pistaches foram libertadas da fina película castanha que envolve o fruto, revelando assim o \u003cstrong\u003everde vivo característico\u003c\/strong\u003e da polpa da pistache. Este processo exclusivo das pistaches de alta qualidade torna estes frutos secos particularmente adequados para a pastelaria de acabamento visual, onde a cor verde natural valoriza imediatamente a criação. Disponíveis em \u003cstrong\u003e2 formatos\u003c\/strong\u003e (250 g para uso ocasional, 500 g formato profissional para ateliers regulares), estas pistaches são provenientes da espécie \u003cem\u003ePistacia vera\u003c\/em\u003e (família das Anacardiáceas), naturais e não salgadas para preservar a sua compatibilidade com todas as preparações doces.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 class=\"pl-h2\"\u003eEm poucas palavras\u003c\/h2\u003e\n\u003cdiv class=\"pl-grid\"\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003eTipo\u003c\/strong\u003e\u003cspan\u003ePistaches descascadas (sem pele)\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003eCor\u003c\/strong\u003e\u003cspan\u003eVerde vivo natural\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003eEspécie\u003c\/strong\u003e\u003cspan\u003ePistacia vera\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003eSabor\u003c\/strong\u003e\u003cspan\u003eNatural, não salgadas\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003eFormatos\u003c\/strong\u003e\u003cspan\u003e250 g e 500 g\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003eUso privilegiado\u003c\/strong\u003e\u003cspan\u003ePastelaria e chocolateria\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2 class=\"pl-h2\"\u003eInformações detalhadas\u003c\/h2\u003e\n\u003cdetails open=\"\" class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003ePor que escolher as pistaches descascadas?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eAs \u003cstrong\u003ePistaches Verdes Descascadas\u003c\/strong\u003e destacam-se por 6 vantagens que as tornam o ingrediente de referência para pasteleiros e chocolatiers profissionais:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVerde vivo natural preservado\u003c\/strong\u003e: a remoção da película retira a camada castanha que envolve a pistache, revelando a cor verde intensa da polpa. Um argumento visual importante para criações onde a pistache deve assinar a cor da sobremesa (macarons, gelados, mousses, tartes)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInteiras (não partidas)\u003c\/strong\u003e: total liberdade de uso. Decide triturá-las conforme necessário para uma granulometria precisa, ou mantê-las inteiras para um efeito decorativo em entremets, tabletes de chocolate ou mendiants\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural, não salgadas e não torradas\u003c\/strong\u003e: compatibilidade perfeita com todas as preparações doces (pastelaria, chocolateria, gelataria). As pistaches salgadas de aperitivo desequilibrariam o sabor das sobremesas pelo seu teor de sódio\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEspécie Pistacia vera\u003c\/strong\u003e: variedade botânica de referência cultivada no Médio Oriente e no Mediterrâneo, reconhecida pelo seu aroma intenso e cor característica\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e2 formatos adaptados ao seu uso\u003c\/strong\u003e: \u003cstrong\u003e250 g\u003c\/strong\u003e para pasteleiros ocasionais, primeira compra de teste ou produções pontuais. \u003cstrong\u003e500 g\u003c\/strong\u003e em formato profissional para ateliers com atividade regular (economia de escala por grama)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatilidade na pastelaria e criatividade\u003c\/strong\u003e: utilizáveis tanto como decoração visível (inteiras como cobertura) como em inclusão triturada (pasta de pistáchio, pó fino, pedaços), o que as torna um ingrediente universal para ter em stock\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePara explorar a gama completa de frutos secos e ingredientes para pastelaria, consulte a \u003ca href=\"\/pt\/collections\/fruits-secs-epicerie\" class=\"pl-link\"\u003ecoleção Frutos Secos e Mercearia Patissland\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eCaracterísticas técnicas detalhadas\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003ctable class=\"pl-table\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eCaracterística\u003c\/th\u003e\n\u003cth\u003eValor\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eTipo de produto\u003c\/td\u003e\n\u003ctd\u003ePistáchios verdes descascadas (sem pele)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNome botânico\u003c\/td\u003e\n\u003ctd\u003ePistacia vera\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFamília botânica\u003c\/td\u003e\n\u003ctd\u003eAnacardiáceas\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCor\u003c\/td\u003e\n\u003ctd\u003eVerde vivo natural\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForma\u003c\/td\u003e\n\u003ctd\u003ePistáchios inteiras (não partidas)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePreparação\u003c\/td\u003e\n\u003ctd\u003eDescascadas (sem película), naturais\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalga\u003c\/td\u003e\n\u003ctd\u003eNão salgadas\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTorrefação\u003c\/td\u003e\n\u003ctd\u003eNão torradas\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormatos disponíveis\u003c\/td\u003e\n\u003ctd\u003e250 g e 500 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservação\u003c\/td\u003e\n\u003ctd\u003eConservar no frio após abertura, recipiente hermético\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eUso privilegiado\u003c\/td\u003e\n\u003ctd\u003ePastelaria, chocolateria, gelataria, snacks naturais\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eCompreender o descasque: por que o verde é mais vivo\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eO \u003cstrong\u003edescasque\u003c\/strong\u003e é um processo técnico que consiste em \u003cstrong\u003eremover a fina película castanha\u003c\/strong\u003e (chamada \"tegumento\") que envolve a pistáchio após a remoção da sua casca. Esta película, naturalmente presente no fruto, mascara parcialmente a \u003cstrong\u003ecor verde da polpa\u003c\/strong\u003e e dá às pistáchios não descascadas um aspeto castanho.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eComo funciona o descasque?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEscaldagem rápida\u003c\/strong\u003e: as pistáchios são mergulhadas brevemente em água a ferver para soltar a película\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eArrefecimento imediato\u003c\/strong\u003e: passagem rápida por água fria para parar a cozedura e fixar a cor verde da polpa\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFricção ou escovagem\u003c\/strong\u003e: a película embebida solta-se da polpa, revelando o verde vivo característico\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSecagem final\u003c\/strong\u003e: as pistáchios descascadas são secas para preservar a sua duração de conservação\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eVantagens para a pastelaria profissional:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCor intensa e homogénea\u003c\/strong\u003e: essencial para macarons de pistáchio, gelados, mousses, onde a cor verde assina a identidade gustativa da sobremesa\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVisual premium como cobertura\u003c\/strong\u003e: em barras de chocolate, mendiants, sobremesas, o contraste entre o verde vivo e o chocolate negro ou o branco de uma mousse é impressionante\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSem \"fuga\" de cor\u003c\/strong\u003e: a película castanha das pistáchios não descascadas pode manchar as massas claras durante a trituração. O descasque evita este problema estético\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSabor mais puro\u003c\/strong\u003e: a película contém taninos ligeiramente amargos. A sua remoção suaviza o perfil gustativo das pistáchas\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"pl-tip\"\u003e\n\u003cp\u003e\u003cstrong\u003eDica profissional para pasta de pistáchas:\u003c\/strong\u003e ao moer pistáchas descascadas no robot com um pouco de óleo neutro, obtém-se uma \u003cstrong\u003epasta de pistáchas de um verde vivo espetacular\u003c\/strong\u003e, sem qualquer coloração cinzenta ou castanha indesejada. É esta técnica que permite aos chefs estrelados obter sobremesas de pistáchas com a cor característica.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eDiferenciação: Descascadas vs Com Pele vs Partidas vs Pó\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003ePatissland oferece vários formatos de pistáchas conforme o seu uso. Aqui está como posicionar estas \u003cstrong\u003epistáchas descascadas inteiras\u003c\/strong\u003e em relação aos outros formatos:\u003c\/p\u003e\n\u003ctable class=\"pl-table\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eFormato\u003c\/th\u003e\n\u003cth\u003eAspeto\u003c\/th\u003e\n\u003cth\u003eUso privilegiado\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDescascadas inteiras (ESTE PRODUTO)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eVerde vivo, sem pele, inteiras\u003c\/td\u003e\n\u003ctd\u003eMacarons, gelados, mousses, decoração visível, moagem sob demanda\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCom pele (não descascadas)\u003c\/td\u003e\n\u003ctd\u003eAcastanhado, pele presente\u003c\/td\u003e\n\u003ctd\u003eSnacks, aperitivos, não para pastelaria de acabamento visual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePartidas \/ fragmentos\u003c\/td\u003e\n\u003ctd\u003eVerde, pedaços irregulares\u003c\/td\u003e\n\u003ctd\u003eInclusão em massas, granolas, acabamento rápido topping\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePó de pistáchas\u003c\/td\u003e\n\u003ctd\u003eVerde, moagem fina\u003c\/td\u003e\n\u003ctd\u003eMassas para macarons, frangipanes, massas para bolos, aromatização invisível\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/pt\/products\/pate-de-pistache-100-1kg\" class=\"pl-link\"\u003ePasta de pistáchas 100% 1 kg\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003eVerde intenso, textura de pasta\u003c\/td\u003e\n\u003ctd\u003eRecheio, ganaches batidas, gelados, sobremesas\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003eCritério de escolha Descascadas inteiras:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecomendado\u003c\/strong\u003e para \u003cstrong\u003edecoração visível\u003c\/strong\u003e em barras de chocolate, mendiants, monodoses, onde a cor verde viva e a forma inteira evidenciam a qualidade visual\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecomendado\u003c\/strong\u003e para \u003cstrong\u003eoficinas versáteis\u003c\/strong\u003e que querem uma matéria-prima única para moer sob demanda conforme as necessidades (pó, partido, ou pasta de pistáchas)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecomendado\u003c\/strong\u003e para \u003cstrong\u003epastelaria premium\u003c\/strong\u003e que necessita de moagem fresca imediatamente antes do uso (preservação máxima dos aromas, ao contrário do pó já oxidado devido à moagem industrial)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePara inclusões sem moagem imediata, opte antes pelas \u003cstrong\u003epartidas\u003c\/strong\u003e ou pelo \u003cstrong\u003epó\u003c\/strong\u003e. Para recheios já preparados, prefira a \u003ca href=\"\/pt\/products\/pate-de-pistache-100-1kg\" class=\"pl-link\"\u003epasta de pistáchas 100%\u003c\/a\u003e. Os diferentes formatos são complementares numa oficina madura.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eAplicações profissionais privilegiadas\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eAs \u003cstrong\u003epistáchas descascadas inteiras\u003c\/strong\u003e abrangem 9 grandes categorias de usos profissionais em pastelaria, chocolateria e gelataria:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePastelaria de assinatura:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMacarons de pistáchio\u003c\/strong\u003e: trituração em pó fino para incorporação na massa da concha + ganache batida com pasta de pistáchio + decoração com meia pistáchio descascada centrada na concha superior.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTartes e tarteletes de pistáchio e framboesa\u003c\/strong\u003e: creme de pistáchio (frangipane) como recheio + pistáchios partidos na finalização + framboesas frescas para contraste de cor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEntremets multicamadas\u003c\/strong\u003e: recheio cremoso de pistáchio + bolo dacquoise de pistáchio + mousse branca + cobertura de pistáchios partidos polvilhados.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinanciers e madeleines de pistáchio\u003c\/strong\u003e: pó de pistáchio incorporado na massa dos financiers em substituição parcial do pó de amêndoa.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eChocolataria artesanal:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMendiants de chocolate e pistáchio\u003c\/strong\u003e: 1 pistáchio descascado centrado na pastilha de chocolate temperado, como alternativa ou complemento aos frutos secos tradicionais (amêndoa, alperce, avelã).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTabletes de chocolate artesanais\u003c\/strong\u003e: disposição de pistáchios inteiros na forma antes de verter o chocolate temperado, para um visual verde vivo sobre chocolate preto, de leite ou branco.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBocados e pralinés\u003c\/strong\u003e: cobertura de chocolate com inclusão ou decoração de pistáchio para uma assinatura cromática distintiva.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eGeladaria e criações frias:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGelados e sorvetes de pistáchio\u003c\/strong\u003e: pasta de pistáchio preparada a partir destes pistáchios descascados + pistáchios partidos como cobertura + bolachas esfareladas opcionais.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePanna cotta de pistáchio e rosa\u003c\/strong\u003e: panna cotta cremosa aromatizada com pasta de pistáchio, finalizada com pistáchios partidos e pétalas de rosa.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePara preparações diretamente a partir da pasta preparada, consulte a \u003ca href=\"\/pt\/products\/pate-de-pistache-100-1kg\" class=\"pl-link\"\u003epasta de pistáchio 100% Patissland\u003c\/a\u003e, que poupa tempo de trituração e garante uma cor homogénea.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eComo preparar uma pasta de pistáchio a partir dos pistáchios descascados\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eA trituração dos pistáchios descascados em \u003cstrong\u003epasta de pistáchio sob encomenda\u003c\/strong\u003e proporciona uma frescura aromática imbatível. Aqui está a técnica profissional:\u003c\/p\u003e\n\u003col style=\"padding-left: 22px; margin: 8px 0;\"\u003e\n\u003cli style=\"margin: 8px 0;\"\u003e\n\u003cstrong\u003ePesagem inicial\u003c\/strong\u003e: pese 250 g de pistáchios descascados para obter cerca de 200-220 g de pasta final.\u003c\/li\u003e\n\u003cli style=\"margin: 8px 0;\"\u003e\n\u003cstrong\u003eTorragem leve (opcional)\u003c\/strong\u003e: passe as pistáchios no forno a 150°C durante 5 a 7 minutos para intensificar os aromas. Tenha cuidado para não as queimar, o que faria perder a cor verde. Deixe arrefecer completamente antes de triturar.\u003c\/li\u003e\n\u003cli style=\"margin: 8px 0;\"\u003e\n\u003cstrong\u003eMoagem inicial\u003c\/strong\u003e: coloque os pistácios num robot potente (Thermomix, Vitamix, robot de cozinha potente) e moa em impulsos de 10 segundos para obter um pó grosseiro\u003c\/li\u003e\n\u003cli style=\"margin: 8px 0;\"\u003e\n\u003cstrong\u003eTransformação em pasta\u003c\/strong\u003e: continue a moer continuamente. Os pistácios libertam progressivamente o seu óleo natural (até 50% da sua massa) e o pó transforma-se numa pasta espessa\u003c\/li\u003e\n\u003cli style=\"margin: 8px 0;\"\u003e\n\u003cstrong\u003eAjuste de textura\u003c\/strong\u003e: se necessário, adicione 1 a 2 colheres de sopa de óleo neutro (bagaço de uva, girassol) para obter uma consistência lisa e fluida\u003c\/li\u003e\n\u003cli style=\"margin: 8px 0;\"\u003e\n\u003cstrong\u003eAçucarar opcional\u003c\/strong\u003e: para uma pasta de pistácio doce, adicione 10 a 20% de açúcar em pó no final da moagem conforme a sua receita final\u003c\/li\u003e\n\u003cli style=\"margin: 8px 0;\"\u003e\n\u003cstrong\u003eConservação\u003c\/strong\u003e: transfira para um frasco hermético e conserve 2 semanas no frigorífico, ou vários meses no congelador em porções individuais\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cdiv class=\"pl-tip\"\u003e\n\u003cp\u003e\u003cstrong\u003eDica profissional para intensificar a cor:\u003c\/strong\u003e adicione algumas gotas de pasta de pistácio verde concentrada comercial ou uma ponta de corante alimentar verde (E141 clorofila para manter natural) à sua pasta moída a pedido. Combina a frescura da moagem fresca com a intensidade cromática esperada pelos consumidores habituados a sobremesas de pistácio vibrantes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eConservação e armazenamento ótimos\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eOs frutos secos como os pistácios são sensíveis à oxidação e requerem alguns cuidados de conservação:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAntes de abrir\u003c\/strong\u003e: conserve à temperatura ambiente no saco original fechado, protegido da luz direta e de fontes de calor. Vários meses de validade conforme a DDM impressa\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eApós abertura\u003c\/strong\u003e: transfira para um \u003cstrong\u003erecipiente hermético\u003c\/strong\u003e (frasco de vidro, caixa plástica estanque) para limitar a oxidação em contacto com o ar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eArmazenamento em local fresco\u003c\/strong\u003e: \u003cstrong\u003eno frigorífico\u003c\/strong\u003e idealmente, ou num local fresco e seco. O frio retarda a oxidação dos óleos naturais do pistácio e preserva a frescura aromática\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCongelação possível\u003c\/strong\u003e: para grandes quantidades compradas em formato profissional de 500 g, pode dividir em porções e congelar. Descongele à temperatura ambiente 30 minutos antes de usar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProteção contra a humidade\u003c\/strong\u003e: evite ambientes húmidos que podem provocar o amolecimento e a perda da crocância natural\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProteção contra odores\u003c\/strong\u003e: armazenar afastado de produtos aromáticos (especiarias, baunilha, café) que possam transferir cheiro para as pistáchas por contacto prolongado.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVerificação periódica\u003c\/strong\u003e: os frutos secos podem ficar rançosos em caso de armazenamento prolongado inadequado. Se o cheiro mudar ou ficar desagradável, não consumir.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"pl-warning\"\u003e\n\u003cp\u003e\u003cstrong\u003eAlergénios:\u003c\/strong\u003e atenção, as pistáchas são \u003cstrong\u003efrutos secos com casca\u003c\/strong\u003e. Este produto não é adequado para pessoas alérgicas a frutos secos com casca. Menção obrigatória a incluir nas etiquetas das preparações que contenham estas pistáchas, conforme a regulamentação europeia sobre alergénios alimentares (regulamento INCO 1169\/2011).\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003ePerguntas frequentes para profissionais\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003e\u003cstrong\u003eQual a diferença entre pistáchas descascadas e não descascadas?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAs pistáchas \u003cstrong\u003edescascadas\u003c\/strong\u003e são libertas da sua fina película castanha (tegumento) que esconde a cor verde da polpa. As pistáchas \u003cstrong\u003enão descascadas\u003c\/strong\u003e mantêm essa película e apresentam um aspeto castanho. Para pastelaria com acabamento visual (macarons, gelados, mousses), as descascadas são indispensáveis pois oferecem um verde vivo intenso. Para snacks, ambas são adequadas.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eComo fazer pasta de pistáchas numa oficina?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMoer 250 g de pistáchas descascadas num robot potente começando com impulsos curtos para obter um pó, depois moer continuamente. Os óleos naturais libertados transformam progressivamente o pó numa pasta espessa (contar 5 a 8 minutos dependendo da potência do robot). Ajuste com 1 a 2 colheres de sopa de óleo neutro se necessário. Uma ligeira torrefação prévia (5-7 min a 150°C) intensifica os aromas.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eO que fazer com pasta de pistáchas?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAs utilizações são múltiplas: ganaches batidas para macarons, recheio de tartes de pistáchas e framboesa, base para gelados e sorvetes de pistáchas, frangipane de pistáchas para galettes, mousses leves para sobremesas, financiers e madeleines aromatizados, panna cottas requintadas, ou barrada em viennoiseries para um pequeno-almoço gourmet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOnde encontrar pasta de pistáchas de qualidade profissional?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA Patissland oferece a \u003ca href=\"\/pt\/products\/pate-de-pistache-100-1kg\" class=\"pl-link\"\u003epasta de pistáchas 100% 1 kg\u003c\/a\u003e pronta a usar, ideal para oficinas com produção regular que querem poupar tempo na moagem. Para uma moagem fresca sob pedido que maximize os aromas, estas pistáchas descascadas de 250 g ou 500 g são a matéria-prima de referência.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAs pistáchas fazem engordar?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAs pistaches são de facto calóricas (cerca de 600 kcal por 100 g) devido ao seu elevado teor em lípidos naturais. No entanto, são \u003cstrong\u003e\"gorduras boas\"\u003c\/strong\u003e (mono e polinsaturadas) benéficas para a saúde cardiovascular. Consumidas com moderação em pastelaria ou como snack, fazem parte dos frutos secos recomendados pelos nutricionistas.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDe onde vêm as pistaches descascadas?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAs pistaches são cultivadas principalmente na \u003cstrong\u003eTurquia, Síria, Grécia e Califórnia\u003c\/strong\u003e. A pistache do Irão (variedade Kerman) é historicamente reconhecida pelo seu aroma intenso. As pistaches descascadas vendidas pela Patissland são selecionadas pela sua cor verde viva e perfil aromático, ideais para usos profissionais em pastelaria.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQuantas pistaches são necessárias para 1 kg de pasta de pistache?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eO rendimento é cerca de 85 a 90% em massa: 1 kg de pistaches descascadas dá 850 a 900 g de pasta de pistache pura (sem adição de óleo ou açúcar). Para ateliers de produção elevada, o formato de 500 g poupa tempo de pesagem e oferece uma melhor relação qualidade-preço por grama.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePodem ser usadas para snack natural?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSim, estas pistaches são naturais (não salgadas, não torradas) e por isso perfeitas para um snack saudável. Podem também ser torradas a seco durante alguns minutos no forno para intensificar o seu sabor antes do consumo direto. No entanto, o seu calibre e qualidade gustativa fazem delas sobretudo um produto de pastelaria premium.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003ch2 class=\"pl-h2\"\u003eDescobrir a gama Patissland\u003c\/h2\u003e\n\u003cdiv class=\"pl-tip\"\u003e\n\u003cp\u003ePara completar o seu arsenal de ingredientes de pastelaria de pistache, explore a \u003ca href=\"\/pt\/collections\/fruits-secs-epicerie\" class=\"pl-link\"\u003ecoleção Frutos Secos e Mercearia Patissland\u003c\/a\u003e. Vai encontrar outros formatos de pistache (partido, em pó, liofilizado Sosa) assim como a \u003ca href=\"\/pt\/products\/pate-de-pistache-100-1kg\" class=\"pl-link\"\u003epasta de pistache 100% 1 kg\u003c\/a\u003e pronta a usar para ateliers de grande volume. Para explorar outros frutos secos (amêndoas, avelãs, anacardos, nozes-pecã), consulte a coleção completa. Para os pasteleiros que trabalham a combinação chocolate-pistache, complemente com os \u003ca href=\"\/pt\/collections\/chocolat-couverture\" class=\"pl-link\"\u003echocolates de cobertura Valrhona\u003c\/a\u003e que se associam maravilhosamente à pistache (chocolate negro 70%, chocolate de leite, chocolate branco Ivoire). Para as \u003ca href=\"\/pt\/products\/supreme-pistache-100\" class=\"pl-link\"\u003epastas aromatizantes Saracino\u003c\/a\u003e ou \u003ca href=\"\/pt\/products\/pate-aromatisante-pistache-xl-360g\" class=\"pl-link\"\u003epasta aromatizante pistache XL 360 g\u003c\/a\u003e, alternativas prontas a usar para aromatizações rápidas.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-top: 24px; text-align: center; background: linear-gradient(135deg,#eadfcb 0%,#d7b36a 100%); border-left: none; border: 1px solid #b98b35;\" class=\"pl-tip\"\u003e\n\u003cp style=\"font-size: 15px; color: #2a2419;\"\u003e\u003cem\u003ePatissland, parceiro dos pasteleiros exigentes.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"BEDOUIN","offers":[{"title":"250g","offer_id":52434234507603,"sku":"10301090","price":15.99,"currency_code":"EUR","in_stock":true},{"title":"500g","offer_id":52434234540371,"sku":"10301010","price":29.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pistaches-vertes-emondees-bedouin-1.jpg?v=1772161388"},{"product_id":"pistaches-decortiquees-hachees-500g","title":"Pistácios descascados picados - 500g","description":"\u003cp data-start=\"490\" data-end=\"561\"\u003e\u003cstrong data-start=\"490\" data-end=\"561\"\u003ePistaches Decorativas Picadas 2\/4 mm – Qualidade Profissional para Pastelaria\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"563\" data-end=\"918\"\u003e\u003cstrong data-start=\"563\" data-end=\"623\"\u003eUm ingrediente indispensável para sublimar as suas criações\u003c\/strong\u003e\u003cbr data-start=\"623\" data-end=\"626\"\u003eAs pistaches decorativas picadas 2\/4 mm trazem um toque de cor, textura e requinte a todas as suas preparações. Graças ao seu calibre regular, garantem um aspeto visual homogéneo e uma crocância delicada, ideal para pastelaria, chocolateria e sobremesas gastronómicas.\u003c\/p\u003e\n\u003cp data-start=\"920\" data-end=\"1355\"\u003e\u003cstrong data-start=\"920\" data-end=\"971\"\u003eUma seleção cuidada para um resultado consistente\u003c\/strong\u003e\u003cbr data-start=\"971\" data-end=\"974\"\u003eProvenientes de pistaches descascadas, picadas e depois peneiradas, estes pedaços de calibre 2\/4 mm estão prontos a usar. A sua granulometria controlada permite uma integração perfeita em entremeses, bolos, tartes, viennoiseries, gelados, mousses ou saladas de fruta. Também são adequados para cobrir as bordas de bolos ou para proporcionar um contraste saboroso na finalização.\u003c\/p\u003e\n\u003cp data-start=\"1357\" data-end=\"1580\"\u003e\u003cstrong data-start=\"1357\" data-end=\"1394\"\u003eTextura crocante e sabor natural\u003c\/strong\u003e\u003cbr data-start=\"1394\" data-end=\"1397\"\u003eA pistache picada oferece uma crocância subtil e um sabor autêntico. Acrescenta relevo sem tornar a preparação pesada e reforça visualmente o aspeto premium da pastelaria.\u003c\/p\u003e\n\u003cp data-start=\"1582\" data-end=\"1862\"\u003e\u003cstrong data-start=\"1582\" data-end=\"1613\"\u003eCaracterísticas do produto\u003c\/strong\u003e\u003cbr data-start=\"1613\" data-end=\"1616\"\u003e– Produto: pistáchios descascados, picados e peneirados\u003cbr data-start=\"1671\" data-end=\"1674\"\u003e– Calibre: 2\/4 mm\u003cbr data-start=\"1692\" data-end=\"1695\"\u003e– Nome botânico: \u003cem data-start=\"1713\" data-end=\"1728\"\u003ePistacia vera\u003c\/em\u003e\u003cbr data-start=\"1728\" data-end=\"1731\"\u003e– Família: Anacardiaceae\u003cbr data-start=\"1756\" data-end=\"1759\"\u003e– Aspeto: pedaços verdes e castanhos, calibrados\u003cbr data-start=\"1801\" data-end=\"1804\"\u003e– Utilização: decoração, pastelaria, gelataria, sobremesas\u003c\/p\u003e\n\u003cp data-start=\"1864\" data-end=\"2014\"\u003e\u003cstrong data-start=\"1864\" data-end=\"1892\"\u003eConselhos de conservação\u003c\/strong\u003e\u003cbr data-start=\"1892\" data-end=\"1895\"\u003eApós abertura, conservar as pistáchios num recipiente hermético, protegido da luz e num local fresco.\u003c\/p\u003e\n\u003cp data-start=\"2016\" data-end=\"2097\"\u003e\u003cstrong data-start=\"2016\" data-end=\"2030\"\u003eAlergénios\u003c\/strong\u003e\u003cbr data-start=\"2030\" data-end=\"2033\"\u003e– Contém: pistáchios\u003cbr data-start=\"2055\" data-end=\"2058\"\u003e– Pode conter: outros frutos de casca rija\u003c\/p\u003e\n\u003chr data-start=\"2099\" data-end=\"2102\"\u003e\n\u003cp data-start=\"2104\" data-end=\"2307\"\u003e\u003cstrong data-start=\"2104\" data-end=\"2142\"\u003eValores nutricionais por 100 g\u003c\/strong\u003e\u003cbr data-start=\"2142\" data-end=\"2145\"\u003eEnergia: 2342 kJ \/ 560 kcal\u003cbr data-start=\"2173\" data-end=\"2176\"\u003eGorduras: 45 g\u003cbr data-start=\"2191\" data-end=\"2194\"\u003e– dos quais ácidos gordos saturados: 5,90 g\u003cbr data-start=\"2229\" data-end=\"2232\"\u003eHidratos de carbono: 27 g\u003cbr data-start=\"2247\" data-end=\"2250\"\u003e– dos quais açúcares: 7,8 g\u003cbr data-start=\"2271\" data-end=\"2274\"\u003eProteínas: 20 g\u003cbr data-start=\"2290\" data-end=\"2293\"\u003eSal: 0,01 g\u003c\/p\u003e\n\u003chr data-start=\"2309\" data-end=\"2312\"\u003e\n\u003cp data-start=\"2314\" data-end=\"2588\"\u003e\u003cstrong data-start=\"2314\" data-end=\"2330\"\u003ePontos fortes\u003c\/strong\u003e\u003cbr data-start=\"2330\" data-end=\"2333\"\u003e– Calibre regular para um aspeto visual profissional\u003cbr data-start=\"2386\" data-end=\"2389\"\u003e– Textura crocante ideal para acabamento\u003cbr data-start=\"2427\" data-end=\"2430\"\u003e– Sabor natural, não salgado\u003cbr data-start=\"2454\" data-end=\"2457\"\u003e– Utilização versátil: pastelaria, gelados, frutas frescas, sobremesas de chocolate\u003cbr data-start=\"2539\" data-end=\"2542\"\u003e– Produto pronto a usar, fácil de integrar\u003c\/p\u003e","brand":"BEDOUIN","offers":[{"title":"Default Title","offer_id":52524135022931,"sku":"10105010","price":24.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pistaches-decortiquees-hachees-500g-bedouin-1.webp?v=1772161523"},{"product_id":"pate-aromatisante-pistache-xl-240g","title":"Massa Aromatizante de Pistache XL - 240g","description":"\u003ch2 data-source-line=\"1-1\"\u003ePasta Aromatizante de Pistáchio FunCakes - 240g | Pasta de Sabor Profissional\u003c\/h2\u003e\n\u003cp data-source-line=\"3-3\"\u003e\u003cstrong\u003eAromatização intensa com 60% de pistáchios reais - Estável na cozedura até 220°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-source-line=\"5-5\"\u003eDescubra a Pasta Aromatizante de Pistáchio FunCakes em formato de 240g, uma solução concentrada para conferir um sabor autêntico de pistáchio e uma cor verde natural a todas as suas criações de pastelaria. Esta pasta destaca-se pela sua \u003cstrong\u003eexcecional concentração de 60% de pistáchios reais\u003c\/strong\u003e, oferecendo um sabor intenso, uma riqueza nutricional notável e uma textura cremosa superior aos aromas sintéticos.\u003c\/p\u003e\n\u003cp data-source-line=\"7-7\"\u003eFormato profissional de 240g ideal para pasteleiros, chocolatiers e gelatarias que procuram autenticidade, intensidade aromática e coloração verde natural.\u003c\/p\u003e\n\u003chr data-source-line=\"9-9\"\u003e\n\u003ch2 data-source-line=\"11-11\"\u003e\u003cstrong\u003eVantagens técnicas do produto\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-source-line=\"13-13\"\u003e\u003cstrong\u003eAutenticidade máxima do pistáchio:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-source-line=\"14-18\"\u003e\n\u003cli data-source-line=\"14-14\"\u003e\n\u003cstrong\u003e60% de pistáchios reais\u003c\/strong\u003e na composição para um sabor natural intenso e equilibrado\u003c\/li\u003e\n\u003cli data-source-line=\"15-15\"\u003e\n\u003cstrong\u003eConcentração excecional\u003c\/strong\u003e que oferece o mais alto teor de frutos secos do mercado\u003c\/li\u003e\n\u003cli data-source-line=\"16-16\"\u003e\n\u003cstrong\u003eColoração verde natural\u003c\/strong\u003e graças às clorofilas e curcumina (E100, E141)\u003c\/li\u003e\n\u003cli data-source-line=\"17-18\"\u003e\n\u003cstrong\u003eRiqueza nutricional\u003c\/strong\u003e : 71% de gorduras naturais das pistáchios\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-source-line=\"19-19\"\u003e\u003cstrong\u003eEstabilidade profissional:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-source-line=\"20-24\"\u003e\n\u003cli data-source-line=\"20-20\"\u003e\n\u003cstrong\u003eResistência à cozedura\u003c\/strong\u003e até 220°C sem perda de aroma\u003c\/li\u003e\n\u003cli data-source-line=\"21-21\"\u003e\n\u003cstrong\u003eResistência ao frio\u003c\/strong\u003e perfeita para gelados e sobremesas geladas\u003c\/li\u003e\n\u003cli data-source-line=\"22-22\"\u003e\n\u003cstrong\u003eCompatibilidade universal\u003c\/strong\u003e com todas as gorduras (manteiga, chocolate, natas)\u003c\/li\u003e\n\u003cli data-source-line=\"23-24\"\u003e\n\u003cstrong\u003eColoração estável\u003c\/strong\u003e que não altera na cozedura\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-source-line=\"25-25\"\u003e\u003cstrong\u003ePraticidade de uso:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-source-line=\"26-30\"\u003e\n\u003cli data-source-line=\"26-26\"\u003e\n\u003cstrong\u003eTextura pastosa e cremosa\u003c\/strong\u003e que facilita a incorporação sem grumos\u003c\/li\u003e\n\u003cli data-source-line=\"27-27\"\u003e\n\u003cstrong\u003eDupla função\u003c\/strong\u003e : aromatização e coloração simultâneas\u003c\/li\u003e\n\u003cli data-source-line=\"28-28\"\u003e\n\u003cstrong\u003eFrasco hermético com tampa\u003c\/strong\u003e que preserva as qualidades aromáticas\u003c\/li\u003e\n\u003cli data-source-line=\"29-30\"\u003e\n\u003cstrong\u003eAlternativa económica\u003c\/strong\u003e à pasta pura artesanal de pistáchio\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-source-line=\"31-31\"\u003e\n\u003ch2 data-source-line=\"33-33\"\u003e\u003cstrong\u003eAplicações profissionais\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3 id=\"pr%C3%A9parations-froides-(dosage-3-6%25)\" data-source-line=\"35-35\"\u003e\u003cstrong\u003ePreparações frias (dosagem 3-6%)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-source-line=\"36-40\"\u003e\n\u003cli data-source-line=\"36-36\"\u003e\n\u003cstrong\u003eCremes de manteiga e chantilly\u003c\/strong\u003e : Buttercream de pistáchio intenso, cremes batidos coloridos\u003c\/li\u003e\n\u003cli data-source-line=\"37-37\"\u003e\n\u003cstrong\u003eBavarois e mousses\u003c\/strong\u003e : Sobremesas leves com notas autênticas de pistáchio\u003c\/li\u003e\n\u003cli data-source-line=\"38-38\"\u003e\n\u003cstrong\u003eGanaches de chocolate\u003c\/strong\u003e : Combinações pistáchio-chocolate branco, negro ou de leite\u003c\/li\u003e\n\u003cli data-source-line=\"39-40\"\u003e\n\u003cstrong\u003eGelados e sorbets\u003c\/strong\u003e : Base aromática estável com coloração verde natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 id=\"pr%C3%A9parations-cuites-(dosage-4-8%25)\" data-source-line=\"41-41\"\u003e\u003cstrong\u003ePreparações cozidas (dosagem 4-8%)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-source-line=\"42-46\"\u003e\n\u003cli data-source-line=\"42-42\"\u003e\n\u003cstrong\u003eGenoises e bolachas\u003c\/strong\u003e : Aroma persistente a pistáchio após cozedura com coloração verde\u003c\/li\u003e\n\u003cli data-source-line=\"43-43\"\u003e\n\u003cstrong\u003eFinanciers e madeleines\u003c\/strong\u003e : Realça o sabor dos frutos secos nas massas\u003c\/li\u003e\n\u003cli data-source-line=\"44-44\"\u003e\n\u003cstrong\u003eMassa choux\u003c\/strong\u003e : Éclairs e Paris-Brest originais com pistáchio\u003c\/li\u003e\n\u003cli data-source-line=\"45-46\"\u003e\n\u003cstrong\u003eMacarons\u003c\/strong\u003e : Casquinhas aromatizadas naturalmente coloridas ou ganaches intensas\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-source-line=\"47-47\"\u003e\n\u003ch2 data-source-line=\"49-49\"\u003e\u003cstrong\u003eModo de uso e dosagens profissionais\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3 id=\"dosages-recommand%C3%A9s-par-application\" data-source-line=\"51-51\"\u003e\u003cstrong\u003eDosagens recomendadas por aplicação\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-source-line=\"53-53\"\u003e\u003cstrong\u003ePreparações frias :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-source-line=\"54-57\"\u003e\n\u003cli data-source-line=\"54-54\"\u003e\n\u003cstrong\u003eCreme leves\u003c\/strong\u003e (chantilly, mousse) : 3-4% do peso total\u003c\/li\u003e\n\u003cli data-source-line=\"55-55\"\u003e\n\u003cstrong\u003eCreme ricos\u003c\/strong\u003e (buttercream, ganache) : 4-6% do peso total\u003c\/li\u003e\n\u003cli data-source-line=\"56-57\"\u003e\n\u003cstrong\u003eGelados e sorvetes\u003c\/strong\u003e : 5-7% da base líquida\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-source-line=\"58-58\"\u003e\u003cstrong\u003ePreparações cozidas :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-source-line=\"59-61\"\u003e\n\u003cli data-source-line=\"59-59\"\u003e\n\u003cstrong\u003eCozedura padrão\u003c\/strong\u003e (\u0026lt;200°C) : 4-6% do peso da pasta\u003c\/li\u003e\n\u003cli data-source-line=\"60-61\"\u003e\n\u003cstrong\u003eAlta temperatura\u003c\/strong\u003e (\u0026gt;200°C) : 6-8% do peso da pasta\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-source-line=\"62-62\"\u003e\u003cstrong\u003eExemplos concretos :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-source-line=\"63-66\"\u003e\n\u003cli data-source-line=\"63-63\"\u003e\n\u003cstrong\u003eManteiga creme 500g\u003c\/strong\u003e : 20-30g de pasta aromatizante\u003c\/li\u003e\n\u003cli data-source-line=\"64-64\"\u003e\n\u003cstrong\u003eBolo esponja 1kg\u003c\/strong\u003e : 40-60g de pasta aromatizante\u003c\/li\u003e\n\u003cli data-source-line=\"65-66\"\u003e\n\u003cstrong\u003eGanache batida 500g\u003c\/strong\u003e : 20-25g de pasta aromatizante\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 id=\"m%C3%A9thode-d'incorporation\" data-source-line=\"67-67\"\u003e\u003cstrong\u003eMétodo de incorporação\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col data-source-line=\"68-72\"\u003e\n\u003cli data-source-line=\"68-68\"\u003e\n\u003cstrong\u003eMisturar bem o frasco\u003c\/strong\u003e antes de usar para homogeneizar as gorduras naturais\u003c\/li\u003e\n\u003cli data-source-line=\"69-69\"\u003e\n\u003cstrong\u003eIncorporação na fase gordurosa\u003c\/strong\u003e (manteiga derretida, natas, ganache quente) para dispersão ótima\u003c\/li\u003e\n\u003cli data-source-line=\"70-70\"\u003e\n\u003cstrong\u003eAdição progressiva\u003c\/strong\u003e mexendo até homogeneidade completa e coloração uniforme\u003c\/li\u003e\n\u003cli data-source-line=\"71-72\"\u003e\n\u003cstrong\u003eAjuste final\u003c\/strong\u003e : provar e corrigir a intensidade conforme o resultado desejado\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-source-line=\"73-73\"\u003e\u003cstrong\u003eDica técnica :\u003c\/strong\u003e O elevado teor de gorduras (71%) pode provocar uma separação natural. Misturar sempre antes de usar. Para cozeduras a alta temperatura, aumente ligeiramente a dose.\u003c\/p\u003e\n\u003chr data-source-line=\"75-75\"\u003e\n\u003ch2 data-source-line=\"77-77\"\u003e\u003cstrong\u003eComposição e características técnicas\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-source-line=\"79-79\"\u003e\u003cstrong\u003eIngredientes :\u003c\/strong\u003e Pistácios (60%), óleos e gorduras vegetais (palma, girassol), corantes : E100 (curcumina), E141 (complexos cobre-clorofilas), sal, aroma, emulsificante : E322 (lecitina de soja).\u003c\/p\u003e\n\u003cp data-source-line=\"81-81\"\u003e\u003cstrong\u003eEspecificações do produto :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-source-line=\"82-87\"\u003e\n\u003cli data-source-line=\"82-82\"\u003e\n\u003cstrong\u003eMarca :\u003c\/strong\u003e FunCakes\u003c\/li\u003e\n\u003cli data-source-line=\"83-83\"\u003e\n\u003cstrong\u003eReferência :\u003c\/strong\u003e F56580\u003c\/li\u003e\n\u003cli data-source-line=\"84-84\"\u003e\n\u003cstrong\u003eFormato :\u003c\/strong\u003e Frasco hermético e reutilizável 240g\u003c\/li\u003e\n\u003cli data-source-line=\"85-85\"\u003e\n\u003cstrong\u003eTeor de pistácio :\u003c\/strong\u003e 60% pistácios reais\u003c\/li\u003e\n\u003cli data-source-line=\"86-87\"\u003e\n\u003cstrong\u003eTextura :\u003c\/strong\u003e Pasta cremosa e gordurosa de cor verde natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-source-line=\"88-88\"\u003e\u003cstrong\u003eValores nutricionais médios (por 100g) :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-source-line=\"89-94\"\u003e\n\u003cli data-source-line=\"89-89\"\u003e\n\u003cstrong\u003eEnergia :\u003c\/strong\u003e 733 kcal \/ 3068 kJ\u003c\/li\u003e\n\u003cli data-source-line=\"90-90\"\u003e\n\u003cstrong\u003eLípidos :\u003c\/strong\u003e 71,0g (dos quais ácidos gordos saturados : 25,0g)\u003c\/li\u003e\n\u003cli data-source-line=\"91-91\"\u003e\n\u003cstrong\u003eHidratos de carbono :\u003c\/strong\u003e 4,5g (dos quais açúcares : 2,4g)\u003c\/li\u003e\n\u003cli data-source-line=\"92-92\"\u003e\n\u003cstrong\u003eProteínas :\u003c\/strong\u003e 16,0g\u003c\/li\u003e\n\u003cli data-source-line=\"93-94\"\u003e\n\u003cstrong\u003eSal :\u003c\/strong\u003e 0,8g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-source-line=\"95-95\"\u003e\u003cstrong\u003eAlergénios :\u003c\/strong\u003e Contém \u003cstrong\u003epistácios\u003c\/strong\u003e (frutos de casca rija) e \u003cstrong\u003esoja\u003c\/strong\u003e (lecitina). Pode conter vestígios de outros frutos de casca rija e ovo.\u003c\/p\u003e\n\u003chr data-source-line=\"97-97\"\u003e\n\u003ch2 data-source-line=\"99-99\"\u003e\u003cstrong\u003eConservação e armazenamento\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-source-line=\"101-101\"\u003e\u003cstrong\u003eCondições ótimas :\u003c\/strong\u003e Conservar num local seco, protegido da luz direta, entre \u003cstrong\u003e15-20°C\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-source-line=\"103-103\"\u003e\u003cstrong\u003eApós abertura:\u003c\/strong\u003e Feche hermeticamente após cada utilização. Mexa antes de usar para homogeneizar as gorduras que podem naturalmente subir à superfície. Utilize preferencialmente dentro de \u003cstrong\u003e4-6 meses\u003c\/strong\u003e para intensidade aromática ótima.\u003c\/p\u003e\n\u003cp data-source-line=\"105-105\"\u003e\u003cstrong\u003ePrazo de conservação:\u003c\/strong\u003e Consulte a data indicada na embalagem (10-12 meses antes de abrir).\u003c\/p\u003e\n\u003chr data-source-line=\"107-107\"\u003e\n\u003ch2 data-source-line=\"109-109\"\u003e\u003cstrong\u003eConselhos criativos e associações\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-source-line=\"111-111\"\u003e\u003cstrong\u003eCombinações gourmet recomendadas:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-source-line=\"112-116\"\u003e\n\u003cli data-source-line=\"112-112\"\u003e\n\u003cstrong\u003ePistácio-framboesa\u003c\/strong\u003e: contraste ácido perfeito para entremets modernos e tarteletes\u003c\/li\u003e\n\u003cli data-source-line=\"113-113\"\u003e\n\u003cstrong\u003ePistácio-chocolate branco\u003c\/strong\u003e: clássico requintado para ganaches e mousses cremosas\u003c\/li\u003e\n\u003cli data-source-line=\"114-114\"\u003e\n\u003cstrong\u003ePistácio-damasco\u003c\/strong\u003e: combinação de verão para tartes e sobremesas frutadas\u003c\/li\u003e\n\u003cli data-source-line=\"115-116\"\u003e\n\u003cstrong\u003ePistácio-flor de laranjeira\u003c\/strong\u003e: criações orientais sofisticadas\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-source-line=\"117-117\"\u003e\u003cstrong\u003eIdeias de criações:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-source-line=\"118-122\"\u003e\n\u003cli data-source-line=\"118-118\"\u003e\n\u003cstrong\u003eMacarons autênticos de pistácio\u003c\/strong\u003e: cascas coloridas naturalmente e ganache intensa\u003c\/li\u003e\n\u003cli data-source-line=\"119-119\"\u003e\n\u003cstrong\u003eParis-Brest reinventado\u003c\/strong\u003e: creme pasteleiro de pistácio em massa choux aromatizada\u003c\/li\u003e\n\u003cli data-source-line=\"120-120\"\u003e\n\u003cstrong\u003eEntremet pistácio-framboesa\u003c\/strong\u003e: bavarois de pistácio sobre bolo dacquoise\u003c\/li\u003e\n\u003cli data-source-line=\"121-122\"\u003e\n\u003cstrong\u003eGelado artesanal de pistácio\u003c\/strong\u003e: base de creme inglês + pasta aromatizante para cor e textura\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-source-line=\"123-123\"\u003e\n\u003ch2 data-source-line=\"125-125\"\u003e\u003cstrong\u003ePerguntas frequentes\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-source-line=\"127-128\"\u003e\u003cstrong\u003eEsta pasta substitui a pasta pura de pistácio?\u003c\/strong\u003e\u003cbr\u003eCom 60% de pistácios, oferece um excelente equilíbrio entre autenticidade e praticidade. Para pastelaria comum, é perfeita. Para aplicações que exigem 100% pistácio (pralinés finos), pode ser complementada com pasta pura.\u003c\/p\u003e\n\u003cp data-source-line=\"130-131\"\u003e\u003cstrong\u003eA cor verde é natural?\u003c\/strong\u003e\u003cbr\u003eSim, provém principalmente dos pistácios e é reforçada com corantes naturais (clorofilas E141 e curcumina E100) para uma cor estável durante a cozedura.\u003c\/p\u003e\n\u003cp data-source-line=\"133-134\"\u003e\u003cstrong\u003ePor que é que a pasta às vezes se separa?\u003c\/strong\u003e\u003cbr\u003eÉ normal com 71% de gorduras naturais. Os óleos de pistácio sobem à superfície. Basta mexer antes de cada utilização para recuperar a textura homogénea.\u003c\/p\u003e\n\u003cp data-source-line=\"136-137\"\u003e\u003cstrong\u003eQuantas preparações com um frasco de 240g?\u003c\/strong\u003e\u003cbr\u003eCerca de 8-12 preparações de 500g dependendo da dosagem (3-8%). Uma excelente relação qualidade-preço para uso profissional regular.\u003c\/p\u003e\n\u003cp data-source-line=\"139-140\"\u003e\u003cstrong\u003eÉ possível reduzir as gorduras da receita?\u003c\/strong\u003e\u003cbr\u003eSim, reduza ligeiramente a quantidade de manteiga ou óleo da sua receita porque esta pasta já contém 71% naturalmente.\u003c\/p\u003e\n\u003chr data-source-line=\"142-142\"\u003e\n\u003cp data-source-line=\"144-144\"\u003e\u003cstrong\u003eFormato profissional 240g • 60% pistácios reais • Cozedura estável 220°C • Coloração natural verde • Dosagem 3-8% • FunCakes Professional\u003c\/strong\u003e\u003c\/p\u003e","brand":"FunCakes","offers":[{"title":"Default Title","offer_id":53035755864403,"sku":"F56580","price":18.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-aromatisante-pistache-xl-240g-fun-cakes-1.jpg?v=1772162708"},{"product_id":"sosa-farine-de-pistaches-1-kg","title":"Farinha de Pistáchios - 1 kg","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:220px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:17px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-list{margin:10px 0;padding-left:20px}\n.vh-list li{margin-bottom:7px;padding-left:4px}\n.vh-list li::marker{color:#d7b36a;font-weight:700}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb;vertical-align:top}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:34%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eSosa - Farinha de Frutos Secos\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eFarinha de Pistácio - 1 kg\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003ePó 100% de pistácio, finamente moído, sem açúcar nem aditivos.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eA farinha de pistácio Sosa é um pó 100% de pistácio finamente moído, sem açúcar nem aditivos. Substitui total ou parcialmente a farinha de amêndoa nas preparações, conferindo uma cor verde natural e um sabor intenso a pistácio, em macarons, financiers, biscoitos Joconde e recheios de tartes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaracterísticas técnicas\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e100 %\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003ePistácio\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e1 kg\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eEmbalagem\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e30-40 %\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003ePercentagem de substituição recomendada\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eAplicações recomendadas\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eFinanciers de pistácio: substituição de 40% da farinha de amêndoa\u003c\/li\u003e\n\u003cli\u003eConchas de macarons de pistácio (substituição limitada a 30%)\u003c\/li\u003e\n\u003cli\u003eBiscoitos Joconde e cremes de amêndoa reinventados\u003c\/li\u003e\n\u003cli\u003eRecheios de tartes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003eA ter em conta:\u003c\/strong\u003e rica em gordura natural, a farinha de pistácio fica rançosa mais depressa do que a farinha de amêndoa: conservar o frasco bem fechado, num local fresco, e utilizar nas semanas seguintes à abertura.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFicha técnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eSosa Ingredients\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEmbalagem\u003c\/td\u003e\n\u003ctd\u003eFrasco de 1 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eComposição\u003c\/td\u003e\n\u003ctd\u003e100% pistácio, sem açúcar adicionado\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMoagem\u003c\/td\u003e\n\u003ctd\u003eFina, adequada para preparações de macarons e biscoitos\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigem\u003c\/td\u003e\n\u003ctd\u003eEspanha, Sosa Ingredients\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlergénios\u003c\/td\u003e\n\u003ctd\u003eFrutos de casca rija (pistácios); pode conter vestígios de outros frutos de casca rija, amendoins e leite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservação\u003c\/td\u003e\n\u003ctd\u003eEntre 15 e 20 °C, em local seco e ao abrigo da luz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eQual é a diferença em relação à pasta de pistácio?\u003c\/summary\u003e\u003cp\u003eA farinha confere textura, cor e consistência às preparações secas, enquanto a pasta concentra o aroma nos cremes, ganaches e gelados. As duas complementam-se.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003ePode ser utilizada para macarons 100% de pistácio?\u003c\/summary\u003e\u003cp\u003eUma casca 100% de pistácio torna-se frágil. Recomenda-se não ultrapassar 30% de substituição e reforçar o sabor no recheio.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eA cor verde mantém-se durante a cozedura?\u003c\/summary\u003e\u003cp\u003eA tonalidade natural atenua-se ligeiramente no forno. Para obter um verde mais intenso, pode adicionar-se um corante em gel adequado.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePara ir mais longe\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"\/pt\/collections\/pistaches\"\u003eColeção Pistácio\u003c\/a\u003e \u003ca href=\"\/pt\/collections\/sosa\"\u003eGama Sosa\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":53974996779347,"sku":"44145","price":129.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pistache_ef329d53-cce7-4e1a-a6fe-4cac013eaecb.png?v=1787914901"},{"product_id":"arome-naturel-de-pistache-50-g","title":"Aroma Natural de Pistache - 50 g","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:220px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:18px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-list{margin:10px 0;padding-left:20px}\n.vh-list li{margin-bottom:7px;padding-left:4px}\n.vh-list li::marker{color:#d7b36a;font-weight:700}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb;vertical-align:top}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:34%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eSosa - Formato de Descoberta\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eAroma Natural de Pistácio - 50 g\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eFormato de descoberta ou complemento do frasco de 1 kg, origem Espanha.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eO aroma natural de pistácio Sosa, em frasco de 50 g, concentra o caráter torrado e suave do pistácio de Espanha. Algumas gotas reforçam um creme mousseline, uma ganache, um gelado ou uma massa para macarons, sem tornar a receita mais pesada em matéria gorda, como complemento ou substituto ocasional da pasta pura.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaracterísticas técnicas\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e50 g\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eConteúdo\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e0,2 g\/kg\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eDosagem (~6 gotas\/kg)\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eEspanha\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eOrigem\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilizações recomendadas\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eCreme pasteleiro ou creme mousseline de pistácio\u003c\/li\u003e\n\u003cli\u003eGanaches e massas para macarons\u003c\/li\u003e\n\u003cli\u003eGelados, como complemento de uma pasta de pistácio\u003c\/li\u003e\n\u003cli\u003eReforço do sabor sem adição de matéria gorda\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\n\u003cp\u003e\u003cstrong\u003eA ter em conta:\u003c\/strong\u003e dosagem confirmada na ficha técnica oficial da Sosa (sosa.cat): 0,2 g\/kg, ou seja, aproximadamente 6 gotas por quilo de preparação. Conservar ao abrigo da luz e do calor, com o frasco bem fechado.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFicha técnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eSosa, origem Espanha\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormato\u003c\/td\u003e\n\u003ctd\u003eFrasco doseador, 50 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eComposição\u003c\/td\u003e\n\u003ctd\u003eAroma natural (frutos de casca rija), xarope de açúcar invertido, glicerina (E422)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlergénios\u003c\/td\u003e\n\u003ctd\u003eContém frutos de casca rija. Pode conter vestígios de leite, soja, ovo, mostarda, aipo, sésamo, sulfitos e amendoim\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eAroma ou pasta de pistácio: qual escolher?\u003c\/summary\u003e\u003cp\u003eAmbos funcionam em conjunto: a pasta confere textura, matéria gorda e cor, enquanto o aroma intensifica o sabor na proporção de 0,2 g\/kg, sem alterar a receita. Consulte a coleção Pistácios.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eO aroma dá cor à preparação?\u003c\/summary\u003e\u003cp\u003eNão, é praticamente incolor. Para obter uma tonalidade verde, utilize pasta de pistácio ou um corante adequado.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eResiste à cozedura?\u003c\/summary\u003e\u003cp\u003eSim, para cozeduras curtas (biscoitos, financiers). Para cozeduras longas, é preferível adicioná-lo aos cremes e recheios depois de cozinhados.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePara saber mais\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"\/pt\/collections\/pistaches\"\u003ecoleção Pistácios\u003c\/a\u003e \u003ca href=\"\/pt\/products\/arome-naturel-de-pistache-1-kg\"\u003eAroma de Pistácio - 1 kg\u003c\/a\u003e \u003ca href=\"\/pt\/collections\/aromes\"\u003ecoleção Aromas\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":53974996975955,"sku":"53514","price":33.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/arome-pistache-par-sosa_1_v1.jpg?v=1781159130"},{"product_id":"pistaches-cantonaises-caramelisees-600g","title":"Pistácios Cantonenses Caramelizados 600g","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:220px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:17px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-list{margin:10px 0;padding-left:20px}\n.vh-list li{margin-bottom:7px;padding-left:4px}\n.vh-list li::marker{color:#d7b36a;font-weight:700}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb;vertical-align:top}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:34%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eSosa - Fruto Seco Caramelizado\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003ePistácios Cantonenses Caramelizados - 600 g\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003e76 % de pistácio, fina cobertura de caramelo com azeite.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eOs pistácios cantoneses caramelizados Sosa combinam 76 % de pistácio com uma fina cobertura de caramelo com azeite, para uma decoração verde e dourada imediata em entremets de pistácio, tabletes gourmet, gelados e choux.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaracterísticas técnicas\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e76 %\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eTeor de pistácio\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e600 g\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eAcondicionamento\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e8 meses\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eDVC\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eAplicações recomendadas\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003ePraliné rápido como topping de choux ou cheesecakes (partidos)\u003c\/li\u003e\n\u003cli\u003eCoroa decorativa numa tarte de chocolate e pistácio\u003c\/li\u003e\n\u003cli\u003eRosáceas de um layer cake\u003c\/li\u003e\n\u003cli\u003eIncorporação em tabletes com cobertura de chocolate\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003eAtenção:\u003c\/strong\u003e frutos de casca rija, possíveis vestígios por contaminação cruzada (aipo, amendoins, ovo, leite, mostarda, sésamo, soja, sulfitos). Conservar em local seco para preservar a crocância do caramelo.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFicha técnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eSosa Ingredients\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAcondicionamento\u003c\/td\u003e\n\u003ctd\u003eFrasco profissional de 600 g, DVC 8 meses\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIngredientes\u003c\/td\u003e\n\u003ctd\u003ePistácio (76 %), açúcar, azeite, xarope de glucose\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlergénios\u003c\/td\u003e\n\u003ctd\u003eFrutos de casca rija (pistácios); pode conter vestígios de aipo, amendoins, ovo, leite, mostarda, sésamo, soja, sulfitos e outros frutos de casca rija\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigem\u003c\/td\u003e\n\u003ctd\u003eEspanha, Sosa Ingredients\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservação\u003c\/td\u003e\n\u003ctd\u003eEntre 15 e 25 °C, em local seco e protegido da luz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eQue quantidade prever para decorar um entremet de 18 cm?\u003c\/summary\u003e\u003cp\u003eConte com 40 a 60 g para uma coroa generosa; um frasco de 600 g cobre cerca de dez entremets.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003ePodem ser trituradas para fazer praliné?\u003c\/summary\u003e\u003cp\u003eSim, trituradas finamente dão uma base de praliné de pistácio rápida, a diluir com um fio de óleo neutro.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eCombinam com chocolate?\u003c\/summary\u003e\u003cp\u003eSim, em cobertura de chocolate de leite ou negro temperado, ou incorporadas em tabletes.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePara ir mais longe\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"\/pt\/collections\/pistaches\"\u003ecoleção de pistácios\u003c\/a\u003e \u003ca href=\"\/pt\/collections\/sosa\"\u003egama Sosa\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":53974997041491,"sku":"41457","price":79.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pistaches-cantonaises-par-sosa_1_v1.jpg?v=1781159137"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/collections\/pistaches-patissland.png?v=1772133561","url":"https:\/\/pitisslind.com\/pt\/collections\/pistaches.oembed","provider":"Patissland","version":"1.0","type":"link"}