{"product_id":"maltosec-500-g","title":"Maltosec – 500 g","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n.vh-list{margin:10px 0;padding-left:20px}\n.vh-list li{margin:6px 0;font-size:14px;line-height:1.6}\n.vh-list li::marker{color:#d7b36a}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eSosa - Maltodextrina\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eMaltosec\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eAgente de carga em pó para transformar matérias gordas em pó fino.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\u003cp class=\"vh-intro\"\u003eO Maltosec Sosa é um agente de carga em pó 100% natural, elaborado a partir de maltodextrina de tapioca, concebido para absorver e transformar matérias gordas em pó fino. Versátil e fácil de utilizar, pode ser usado tanto a frio como a quente em aplicações criativas de pastelaria, chocolate e cozinha molecular.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaracterísticas técnicas\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e500 g\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eAcondicionamento\u003c\/p\u003e\n\u003cp class=\"vh-tech-desc\"\u003efrasco com fecho\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003eQ.S.\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eDosagem\u003c\/p\u003e\n\u003cp class=\"vh-tech-desc\"\u003equantum satis\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e24 meses\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eConservação\u003c\/p\u003e\n\u003cp class=\"vh-tech-desc\"\u003e15 a 25 °C, em local seco\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilizações recomendadas\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eTransformação de óleos e gorduras em pó\u003c\/li\u003e\n\u003cli\u003ePreparação de misturas pulverulentas (rochas, areias, pós aromáticos)\u003c\/li\u003e\n\u003cli\u003eCriações deliciosas: polvorones, crocantes de frutos secos, texturas inovadoras\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eConselho Patissland\u003c\/h3\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003eMétodo:\u003c\/strong\u003e misturar o Maltosec com a matéria gorda escolhida e mexer até obter uma textura pulverulenta homogénea. Utilizar imediatamente ou conservar num local seco. Dosagem quantum satis, de acordo com o resultado pretendido.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFicha técnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eComposição\u003c\/td\u003e\n\u003ctd\u003eMaltodextrina de tapioca\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlergénios\u003c\/td\u003e\n\u003ctd\u003ePode conter vestígios de ovo, amendoins, soja, leite, frutos de casca rija, sésamo, sulfitos, mostarda, aipo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigem\u003c\/td\u003e\n\u003ctd\u003eTailândia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertificações\u003c\/td\u003e\n\u003ctd\u003eKosher, adequado para Halal, Clean Label, Vegan, sem OGM, sem gorduras trans\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAspeto \/ Solubilidade\u003c\/td\u003e\n\u003ctd\u003ePó fino branco e cremoso, solúvel a quente e a frio\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTermorreversibilidade \/ Congelável\u003c\/td\u003e\n\u003ctd\u003eNão \/ Sim\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergia \/ 100 g\u003c\/td\u003e\n\u003ctd\u003e1610 kJ \/ 385 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMatérias gordas \/ Hidratos de carbono\u003c\/td\u003e\n\u003ctd\u003e0 g \/ 96 g (dos quais açúcares 2,5 g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibras \/ Proteínas \/ Sal\u003c\/td\u003e\n\u003ctd\u003e0 g \/ 0,5 g \/ 0,1 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eQual é a diferença entre o Maltosec e o Wax Concept?\u003cbr\u003e\u003c\/summary\u003e\u003cp\u003eO Maltosec absorve uma matéria gorda líquida para a transformar num pó seco (rochas, areias), enquanto o Wax Concept engrossa e estrutura uma preparação gorda ou láctea, mantendo-se sob a forma de creme ou pasta. Dois usos complementares, mas opostos no resultado final.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eO Maltosec é termorreversível?\u003cbr\u003e\u003c\/summary\u003e\u003cp\u003eNão, ao contrário do ágar-ágar, por exemplo: uma vez transformada a matéria gorda em pó, a operação não é reversível através de um simples aquecimento.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eQue tipo de óleo ou gordura pode ser transformado com o Maltosec?\u003cbr\u003e\u003c\/summary\u003e\u003cp\u003eQualquer matéria gorda líquida (óleo vegetal, manteiga derretida, gordura de pato) pode ser absorvida para obter um pó fino. A dosagem é feita quantum satis, de acordo com a textura pretendida.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePara saber mais\u003c\/h3\u003e\n\u003cp\u003eDescubra a nossa secção de \u003ca href=\"\/pt\/collections\/additifs-alimentaires\"\u003eaditivos alimentares profissionais\u003c\/a\u003e ou complemente com o \u003ca href=\"\/pt\/products\/wax-concept-500-g\"\u003eWax Concept Sosa\u003c\/a\u003e, um agente técnico complementar para a texturização de matérias gordas.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"SOSA","offers":[{"title":"Default Title","offer_id":51595317018963,"sku":"48683","price":39.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/maltosec-500-g-sosa-1.jpg?v=1772158965","url":"https:\/\/pitisslind.com\/pt\/products\/maltosec-500-g","provider":"Patissland","version":"1.0","type":"link"}