{"product_id":"moule-6-cacahuetes-100ml","title":"Molde Trompe l'oeil amendoim 100ml - Amendoim 100","description":"\u003cstyle\u003e\n  .plv6{max-width:100%;margin:32px 0;font-family:inherit;color:#2b2b2b}\n  .plv6-intro{background:#faf7f0;border-left:4px solid #d7b36a;border-radius:0 12px 12px 0;padding:22px 26px;margin-bottom:20px;font-size:15px;line-height:1.75}\n  .plv6-intro strong{color:#b98b35}\n  .plv6-video{position:relative;width:100%;padding-top:56.25%;margin-bottom:8px;border-radius:14px;overflow:hidden;box-shadow:0 8px 24px rgba(0,0,0,.12);background:#000;cursor:pointer}\n  .plv6-video iframe{position:absolute;inset:0;width:100%;height:100%;border:0}\n  .plv6-video-thumb{position:absolute;inset:0;width:100%;height:100%;object-fit:cover}\n  .plv6-video-play{position:absolute;inset:0;display:flex;align-items:center;justify-content:center}\n  .plv6-video-play span{width:74px;height:74px;border-radius:50%;background:rgba(20,20,20,.65);display:flex;align-items:center;justify-content:center;transition:transform .18s,background .18s}\n  .plv6-video:hover .plv6-video-play span{background:#d7b36a;transform:scale(1.08)}\n  .plv6-video-play svg{width:26px;height:26px;margin-left:4px;fill:#fff}\n  .plv6-video-cap{text-align:center;font-size:13px;color:#8a6624;margin:0 0 20px;font-weight:600}\n  .plv6-acc{border:1px solid #eadfcb;border-radius:14px;margin-bottom:12px;background:#fff;overflow:hidden}\n  .plv6-acc summary{cursor:pointer;list-style:none;padding:18px 22px;font-weight:700;font-size:16px;color:#2b2b2b;display:flex;align-items:center;justify-content:space-between;gap:16px}\n  .plv6-acc summary::-webkit-details-marker{display:none}\n  .plv6-acc summary::after{content:\"+\";width:28px;height:28px;min-width:28px;border-radius:50%;background:#d7b36a;color:#fff;display:inline-flex;align-items:center;justify-content:center;font-size:20px;line-height:1;font-weight:500}\n  .plv6-acc[open] summary::after{content:\"−\"}\n  .plv6-body{padding:0 22px 22px;font-size:15px;line-height:1.75;color:#444}\n  .plv6-body p{margin:0 0 14px}\n  .plv6-body ul,.plv6-body ol{margin:8px 0 14px;padding-left:20px}\n  .plv6-body li{margin-bottom:8px}\n  .plv6-body a{color:#b98b35;text-decoration:underline;font-weight:600}\n  .plv6-hl{color:#b98b35;font-weight:700}\n  .plv6-tip{background:#fdf5e0;border-left:4px solid #b98b35;border-radius:0 8px 8px 0;padding:14px 18px;margin:12px 0}\n  .plv6-tip strong{color:#8a6624}\n  .plv6-table{width:100%;border-collapse:collapse;margin:12px 0;font-size:14px}\n  .plv6-table th{background:#faf4e5;color:#2b2b2b;font-weight:700;padding:10px 14px;border:1px solid #eadfcb;text-align:left}\n  .plv6-table td{padding:9px 14px;border:1px solid #eadfcb;vertical-align:top}\n  @media(max-width:768px){.plv6-acc summary{padding:16px 18px;font-size:15px}.plv6-body{padding:0 18px 20px;font-size:14px}}\n\u003c\/style\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"plv6\"\u003e\n\u003cdiv class=\"plv6-intro\"\u003eO \u003cstrong\u003eMolde de Amendoim Silikomart 100 ml\u003c\/strong\u003e reproduz a casca estriada de um amendoim com um realismo impressionante. \u003cstrong\u003e6 cavidades de 100 ml\u003c\/strong\u003e (107×43×40 mm), silicone de platina de -60°C a +230°C. Formato individual para loja: 4,50 a 7 € por unidade, margens elevadas, rotação rápida. Consulte também a nossa \u003ca href=\"https:\/\/pitisslind.com\/blogs\/blog-de-recettes-patissland\/recette-du-trompe-loeil-cacahuete\"\u003ereceita de trompe-l'œil de amendoim\u003c\/a\u003e.\u003c\/div\u003e\n\u003cdiv class=\"plv6-video\" id=\"plv6yt\"\u003e\n\u003cimg class=\"plv6-video-thumb\" src=\"https:\/\/img.youtube.com\/vi\/uionEPtdo_0\/maxresdefault.jpg\" alt=\"Demonstração de moldagem e acabamento trompe-l'œil de amendoim\" loading=\"lazy\"\u003e\n\u003cdiv class=\"plv6-video-play\"\u003e\u003cspan\u003e\u003csvg viewbox=\"0 0 24 24\"\u003e\u003cpath d=\"M8 5v14l11-7z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"plv6-video-cap\"\u003eDemonstração: moldagem e acabamento trompe-l'œil (clique para iniciar o vídeo)\u003c\/p\u003e\n\u003cdetails class=\"plv6-acc\" open=\"\"\u003e\n\u003csummary\u003eEspecificações técnicas\u003c\/summary\u003e\n\u003cdiv class=\"plv6-body\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMarca:\u003c\/strong\u003e Silikomart Professional\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSKU :\u003c\/strong\u003e 36.484.87.0065\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eImpressões:\u003c\/strong\u003e 6 cavidades de amendoim\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensões da cavidade:\u003c\/strong\u003e 107 × 43 × 40 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume por cavidade:\u003c\/strong\u003e 100 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e silicone de platina 100% alimentar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eResistência térmica:\u003c\/strong\u003e -60°C a +230°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompatibilidade:\u003c\/strong\u003e forno, congelador, ultracongelador, célula de arrefecimento, máquina de lavar loiça\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ctable class=\"plv6-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003e\u003c\/th\u003e\n\u003cth\u003eAmendoim Silikomart (esta ficha)\u003c\/th\u003e\n\u003cth\u003eAmendoim Pavoni PX43132S\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCavidades\u003c\/td\u003e\n\u003ctd\u003e6\u003c\/td\u003e\n\u003ctd\u003e12\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e100 ml\u003c\/td\u003e\n\u003ctd\u003e115 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormato de placa\u003c\/td\u003e\n\u003ctd\u003eStandard\u003c\/td\u003e\n\u003ctd\u003e400×300 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eUtilização\u003c\/td\u003e\n\u003ctd\u003eLoja individual, teste\u003c\/td\u003e\n\u003ctd\u003eProdução em volume profissional\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"plv6-acc\"\u003e\n\u003csummary\u003eReceitas de assinatura — 5 versões trompe-l'œil\u003c\/summary\u003e\n\u003cdiv class=\"plv6-body\"\u003e\n\u003cp\u003eConsulte o passo a passo completo na nossa \u003ca href=\"https:\/\/pitisslind.com\/blogs\/blog-de-recettes-patissland\/recette-du-trompe-loeil-cacahuete\"\u003ereceita de trompe-l'œil de amendoim\u003c\/a\u003e.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSnickers caseiro:\u003c\/strong\u003e mousse de chocolate de leite (60 ml) + inserto de caramelo líquido (25 ml) + cremoso de manteiga de amendoim (15 ml) + bolo fofo — \u003cspan class=\"plv6-hl\"\u003espray aveludado castanho-chocolate\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e100% amendoim de assinatura:\u003c\/strong\u003e mousse de manteiga de amendoim + praliné de amendoim caseiro + inserto de caramelo salgado + crocante de feuillantine — spray aveludado caramelo e castanho natural\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersão gelada:\u003c\/strong\u003e parfait gelado de amendoim + coração de chocolate negro + cobertura rocher com pedaços de amendoim caramelizado — conservar a -18°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersão gastronómica:\u003c\/strong\u003e mousse de chocolate negro 70% + cremoso de amendoim ligeiramente salgado + inserto de gianduia — spray aveludado castanho natural uniforme e sóbrio\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBombons de chocolate:\u003c\/strong\u003e casca de chocolate de leite temperado + praliné de amendoim crocante — sem acabamento externo, a casca cria o trompe-l'œil\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"plv6-tip\"\u003e\n\u003cstrong\u003eAcabamento trompe-l'œil:\u003c\/strong\u003e spray aveludado em duas passagens — primeira passagem bege-amarelada em toda a superfície, segunda passagem castanho-clara nas saliências e estrias. O aveludado mate respeita o código visual da casca real. Nunca usar glacé espelhado nesta forma.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"plv6-acc\"\u003e\n\u003csummary\u003eMontagem passo a passo\u003c\/summary\u003e\n\u003cdiv class=\"plv6-body\"\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eInserto (na véspera):\u003c\/strong\u003e creme ou caramelo numa semiesfera de Ø30 mm. Congelação durante 4 h.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMousse:\u003c\/strong\u003e coloque-a com um saco de pasteleiro até meia altura em cada cavidade e bata ligeiramente\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInserto:\u003c\/strong\u003e centre-o no sentido longitudinal da cavidade\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFecho:\u003c\/strong\u003e complete até ao nível, com possibilidade de adicionar uma base de biscoito\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCongelação:\u003c\/strong\u003e \u003cspan class=\"plv6-hl\"\u003emínimo de 6 h a -18 °C\u003c\/span\u003e — as estrias finas exigem uma congelação perfeita até ao centro\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDesenformagem:\u003c\/strong\u003e puxe as bordas do silicone para fora — o relevo fica preservado se estiver congelado\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpray aveludado:\u003c\/strong\u003e duas passagens (bege + castanho) a 20–25 cm sobre a peça congelada\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"plv6-acc\"\u003e\n\u003csummary\u003eRentabilidade — números concretos\u003c\/summary\u003e\n\u003cdiv class=\"plv6-body\"\u003e\n\u003cul\u003e\n\u003cli\u003eFormato individual de 100 ml → preço de venda: \u003cstrong\u003e4,50 a 7 € IVA incluído\u003c\/strong\u003e, consoante o posicionamento\u003c\/li\u003e\n\u003cli\u003eMais rentável por metro linear de montra do que um entremets familiar de 8 porções\u003c\/li\u003e\n\u003cli\u003eTeste de receita com menor risco: 6 unidades por fornada = investimento limitado em matérias-primas\u003c\/li\u003e\n\u003cli\u003eRotação rápida: o formato individual é uma compra por impulso, sem necessidade de encomenda prévia\u003c\/li\u003e\n\u003cli\u003e6 cavidades × 100 ml = 600 ml de mousse por fornada — menos de 30 min de preparação ativa\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"plv6-acc\"\u003e\n\u003csummary\u003eProdutos complementares\u003c\/summary\u003e\n\u003cdiv class=\"plv6-body\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/pitisslind.com\/collections\/spray-velours\"\u003eSpray aveludado bege e castanho-claro\u003c\/a\u003e — acabamento de efeito trompe-l'œil de amendoim\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/pitisslind.com\/products\/praline-amande-noisette-valrhona\"\u003ePraliné de amêndoa e avelã Valrhona\u003c\/a\u003e — base para recheio ou inserto\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/pitisslind.com\/products\/moule-trompe-loeil-cacahuete\"\u003eMolde Amendoim Pavoni PX43132S, 12 cavidades\u003c\/a\u003e — formato de produção em volume\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/pitisslind.com\/products\/moule-mini-cacahuetes-gg014s\"\u003eMolde Mini Cacahuètes GG026 — 35 cavidades de 6 ml\u003c\/a\u003e — versão para mignardises\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/pitisslind.com\/collections\/moules-trompe-loeil\"\u003eColeção completa de efeito trompe-l'œil\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"plv6-acc\"\u003e\n\u003csummary\u003ePerguntas frequentes\u003c\/summary\u003e\n\u003cdiv class=\"plv6-body\"\u003e\n\u003cp\u003e\u003cstrong\u003eQual é a diferença em relação ao Pavoni PX43132S de 12 cavidades?\u003c\/strong\u003e\u003cbr\u003eSilikomart Arachide = 6 cavidades de 100 ml, formato de teste e venda individual. Pavoni PX43132S = 12 cavidades de 115 ml, formato de produção profissional em volume. Para começar e testar as receitas, comece pelo Silikomart.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eÉ possível fazer bombons de chocolate?\u003c\/strong\u003e\u003cbr\u003eSim. Verta chocolate temperado, cubra as paredes, escorra o excesso, recheie com praliné e feche com chocolate. As estrias da casca proporcionam imediatamente um efeito trompe-l'œil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQue acabamento proporciona o melhor efeito trompe-l'œil?\u003c\/strong\u003e\u003cbr\u003eSpray aveludado mate cor caramelo-acastanhada. O glacê espelhado denuncia o aspeto de pastelaria nesta forma estriada — a casca de amendoim verdadeira é mate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQue volume de mousse para 6 cavidades?\u003c\/strong\u003e\u003cbr\u003e100 ml × 6 = 600 ml. Reserve 650 ml para o escalfamento e o alisamento.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":53099061543251,"sku":"36.484.87.0065","price":32.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moulecacahuete.png?v=1786369823","url":"https:\/\/pitisslind.com\/pt\/products\/moule-6-cacahuetes-100ml","provider":"Patissland","version":"1.0","type":"link"}