{"product_id":"moule-a-chocolat-christmas","title":"Molde de chocolate - Natal","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n.vh-list{margin:10px 0;padding-left:20px}\n.vh-list li{margin-bottom:8px;line-height:1.6}\n.vh-list li::marker{color:#d7b36a}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eSilikomart - Molde para Chocolate\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eMolde para chocolate - Christmas\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eFaça chocolates com motivos de Natal variados com este molde de silicone da Silikomart.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eEste molde de chocolate Silikomart foi concebido para fazer 12 chocolates com motivos de Natal variados. O silicone alimentar flexível permite uma desenformagem sem esforço, sem risco de partir.\u003c\/p\u003e\n\u003cp class=\"vh-intro\"\u003eCapacidade total: 110 ml. Dimensões da cavidade: 3 cm × 2,5 cm × 1,5 cm. Compatível com forno, frigorífico e congelador (resistência de -60 °C a 230 °C).\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaracterísticas técnicas\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e12\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eCavidades\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003e9 ml por cavidade\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e110 ml\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eCapacidade total\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eOu seja, 143 g de chocolate\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eSilicone\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eMaterial\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eDesenformagem fácil\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eNível necessário e tempo de execução\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eAvançado\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eNível\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eTemperagem controlada recomendada, desenformagem cuidadosa\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e35 min\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eTempo ativo\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eTemperagem, moldagem, raspagem\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e2 h\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eCristalização\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eÀ temperatura ambiente, sem humidade\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eQuantidade de chocolate necessária (molde completo)\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eVolume necessário\u003c\/td\u003e\n\u003ctd\u003e108 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eQuantidade de chocolate derretido\u003c\/td\u003e\n\u003ctd\u003e142 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eA comprar (margem de temperagem de 15 %)\u003c\/td\u003e\n\u003ctd\u003e160 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003eConselho:\u003c\/strong\u003e a temperagem desperdiça naturalmente 10 a 15 % de matéria (resíduos na taça e na espátula). Preveja sempre um pouco mais do que a quantidade estritamente necessária.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eTemperagem do chocolate para este molde\u003c\/h3\u003e\n\u003cp class=\"vh-intro\"\u003eA temperagem cristaliza a manteiga de cacau numa forma estável. Sem temperagem, o chocolate fica esbranquiçado, perde o brilho e não se desenforma corretamente.\u003c\/p\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eNegro 60-72 %\u003c\/td\u003e\n\u003ctd\u003eDerretimento 50-55 °C, arrefecimento 28-29 °C, trabalho 31-32 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLeite 30-40 %\u003c\/td\u003e\n\u003ctd\u003eDerretimento 45-50 °C, arrefecimento 27-28 °C, trabalho 29-30 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBranco \/ Inspiration\u003c\/td\u003e\n\u003ctd\u003eDerretimento 40-45 °C, arrefecimento 26-27 °C, trabalho 28-29 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003eDica:\u003c\/strong\u003e para simplificar, utilize o método Mycryo (manteiga de cacau em pó Valrhona): derreta a 40-45 °C, adicione 1 % de Mycryo a 34-35 °C e misture. Temperagem rápida, sem uma curva complexa.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eSugestões deliciosas\u003c\/h3\u003e\n\u003cp class=\"vh-intro\"\u003eChocolate recomendado para este molde: \u003ca href=\"\/pt\/products\/feves-chocolat-caramelia-patissier-35-250g\"\u003eCaramelia 36 % Caramelo 250 g\u003c\/a\u003e (Valrhona), para bombons de Natal exclusivos, adequado para moldagem de precisão.\u003c\/p\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eAbetos Caramelia-Morango:\u003c\/strong\u003e Casca de Caramelia 36 % caramelo de leite, recheio Inspiration Morango. A cor rosa natural do fruto é perfeita para uma mesa de Natal moderna. Ingredientes: \u003ca href=\"\/pt\/products\/feves-chocolat-caramelia-patissier-35-250g\"\u003eCaramelia 36 % Caramelo 250 g\u003c\/a\u003e, \u003ca href=\"\/pt\/products\/inspiration-fraise-feves-250g\"\u003eInspiration Morango 250 g\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlocos Marfim-Yuzu:\u003c\/strong\u003e Temperagem de Marfim 35 % branco, recheio Inspiration Yuzu. O citrino de inverno Yuzu dá um toque de frescura ao chocolate branco, perfeito para flocos. Ingredientes: \u003ca href=\"\/pt\/products\/feves-ivoire-chocolat-blanc-patissier-35-250g\"\u003eMarfim 35 % Branco 250 g\u003c\/a\u003e, \u003ca href=\"\/pt\/products\/inspiration-yuzu-feves-250g\"\u003eInspiration Yuzu 250 g\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFazer o seu molde durar dez anos\u003c\/h3\u003e\n\u003cp class=\"vh-intro\"\u003eUm molde Silikomart é um investimento duradouro. Eis como preservar as suas qualidades ao longo dos anos.\u003c\/p\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrimeira utilização:\u003c\/strong\u003e lave com água morna e sabão, e seque. Não é necessário untar; o silicone Silikomart é naturalmente antiaderente.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLavagem habitual:\u003c\/strong\u003e água morna e sabão suave, ou máquina de lavar loiça (cesto superior). Evite esponjas abrasivas que fragilizam o silicone.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eArmazenamento:\u003c\/strong\u003e na horizontal ou enrolado, sem vincos apertados, protegido do calor direto e do pó, idealmente numa caixa fechada.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVida útil:\u003c\/strong\u003e dez anos ou mais se for bem cuidado. Sinais de desgaste: manchas de gordura incrustadas, perda de elasticidade, deformações permanentes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFicha técnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eSilikomart (Itália)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForma\u003c\/td\u003e\n\u003ctd\u003eMotivos de Natal sortidos\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNúmero de cavidades\u003c\/td\u003e\n\u003ctd\u003e12\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacidade por cavidade\u003c\/td\u003e\n\u003ctd\u003e9 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacidade total\u003c\/td\u003e\n\u003ctd\u003e110 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDimensões da cavidade\u003c\/td\u003e\n\u003ctd\u003e3 cm × 2,5 cm × 1,5 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eSilicone de qualidade alimentar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eResistência térmica\u003c\/td\u003e\n\u003ctd\u003e-60 °C a 230 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCompatível\u003c\/td\u003e\n\u003ctd\u003eForno, frigorífico, congelador, máquina de lavar loiça\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSem BPA\u003c\/td\u003e\n\u003ctd\u003eSim\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eQuantos chocolates posso fazer de uma só vez?\u003c\/summary\u003e\u003cp\u003eEste molde tem 12 cavidades de aproximadamente 9 ml cada. Com uma única moldagem, faz 12 chocolates. Para utilização profissional em série, é comum utilizar 3 a 5 moldes idênticos em paralelo.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eÉ necessário untar o molde de silicone antes da utilização?\u003c\/summary\u003e\u003cp\u003eNão. O silicone Silikomart é naturalmente antiaderente. Temperar corretamente o chocolate é suficiente para o desenformar na perfeição. Untar criaria marcas de gordura na superfície do chocolate.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003ePorque é que o meu chocolate fica esbranquiçado depois da cristalização?\u003c\/summary\u003e\u003cp\u003eO branqueamento (eflorescência) indica uma temperagem falhada: ou o chocolate foi derretido a uma temperatura demasiado elevada (mais de 55 °C), ou o arrefecimento foi insuficiente. O sabor não é alterado, mas perdem-se o brilho e o estalido. Derreter novamente e voltar a temperar corrige o problema.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003ePosso utilizar Candy Melts em vez de chocolate?\u003c\/summary\u003e\u003cp\u003eSim. Os Candy Melts (Wilton, FunCakes, PME Cake) foram concebidos para derreter sem temperagem e são uma excelente alternativa para começar ou para crianças. O resultado será ligeiramente menos brilhante do que com chocolate temperado.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eComo conseguir um acabamento espelhado nos chocolates?\u003c\/summary\u003e\u003cp\u003eTrês pontos essenciais: uma temperagem precisa às temperaturas da tabela acima, um molde perfeitamente limpo e seco, uma cristalização a uma temperatura ambiente estável (18-20 °C) e não no frigorífico, onde a condensação cria manchas.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003eA ter em conta:\u003c\/strong\u003e para desenformar na perfeição à primeira tentativa, mantenha o molde na horizontal, à temperatura ambiente, antes de o utilizar. Um molde demasiado frio, acabado de sair do frigorífico ou de um armário fresco, provoca um choque térmico com o chocolate temperado.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePara saber mais\u003c\/h3\u003e\n\u003cp\u003eDescubra também o \u003ca href=\"\/pt\/products\/moule-a-chocolat-choco-winter\"\u003eMolde para chocolate Choco Winter\u003c\/a\u003e, o \u003ca href=\"\/pt\/products\/moule-a-chocolat-sapins\"\u003eMolde para chocolate Sapins\u003c\/a\u003e entre os nossos moldes para chocolate de Natal Silikomart. Chocolates de cobertura recomendados: \u003ca href=\"\/pt\/products\/feves-chocolat-caramelia-patissier-35-250g\"\u003eCaramelia 36 % Caramelo 250 g\u003c\/a\u003e, \u003ca href=\"\/pt\/products\/inspiration-fraise-feves-250g\"\u003eInspiration Morango 250 g\u003c\/a\u003e, \u003ca href=\"\/pt\/products\/feves-ivoire-chocolat-blanc-patissier-35-250g\"\u003eIvoire 35 % Branco 250 g\u003c\/a\u003e. Consulte \u003ca href=\"\/pt\/collections\/materiels-moules-a-chocolat\"\u003eMateriais e Moldes para Chocolate\u003c\/a\u003e, a \u003ca href=\"\/pt\/collections\/silikomart\"\u003ecoleção Silikomart\u003c\/a\u003e ou a nossa \u003ca href=\"\/pt\/collections\/noel-des-promos-plein-la-hotte-chez-patissland\"\u003eseleção de Natal\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":49638598541651,"sku":"22.106.77.0065","price":6.29,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-a-chocolat-christmas-silikomart-1.webp?v=1772153241","url":"https:\/\/pitisslind.com\/pt\/products\/moule-a-chocolat-christmas","provider":"Patissland","version":"1.0","type":"link"}