{"product_id":"moule-genoise","title":"Forma Genovesa","description":"\u003cstyle\u003e\n.pl6p{font-family:'Montserrat',Arial,sans-serif;background:#faf7f0;border:1px solid #e8dcc4;border-radius:12px;padding:18px;color:#2a2419;line-height:1.7;position:relative;overflow:hidden}\n.pl6p h3{font-family:'Montserrat',Arial,sans-serif;color:#b98b35;font-size:1.15em;margin:0 0 10px 0;font-weight:600}\n.pl6p-b{background:#fbf9f3;border:1px solid #e8dcc4;border-radius:10px;padding:16px 18px;margin-bottom:14px}\n.pl6p ul{margin:0;padding-left:20px}\n.pl6p li{margin-bottom:6px}\n.pl6p li::marker{color:#d7b36a}\n.pl6p a{color:#b98b35;text-decoration:underline}\n.pl6p-noter{background:#fdf5e0;border-left:4px solid #b98b35;border-radius:0 10px 10px 0;padding:14px 18px;margin-bottom:14px}\n.pl6p-faq p{margin:0 0 12px 0}\n.pl6p-cf{position:absolute;top:-12px;width:7px;height:11px;border-radius:2px;opacity:.9;animation:pl6pfall 3.2s ease-in forwards;pointer-events:none}\n@keyframes pl6pfall{0%{transform:translateY(0) rotate(0deg);opacity:.9}100%{transform:translateY(560px) rotate(340deg);opacity:0}}\n\u003c\/style\u003e\u003cdiv class=\"pl6p\"\u003e\n\u003cdiv class=\"pl6p-b\"\u003e\n\u003ch3\u003eMolde para génoise Ø18 cm: o clássico redondo em silicone\u003c\/h3\u003e\n\u003cp\u003eEste molde reinventa a génoise tradicional em silicone: Ø180 mm, 65 mm de altura e 1500 ml, o formato de referência para layer cakes e sobremesas redondas. As laterais flexíveis libertam a génoise inteira, sem necessidade de lâmina nem risco de partir as bordas.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6p-b\"\u003e\n\u003ch3\u003eCaracterísticas\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDimensões: Ø 180 mm, altura 65 mm\u003c\/li\u003e\n\u003cli\u003eVolume total: 1500 ml\u003c\/li\u003e\n\u003cli\u003eLinha clássica Silikomart em silicone\u003c\/li\u003e\n\u003cli\u003eAdequado para génoises, molly cakes e massas para layer cake\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6p-b\"\u003e\n\u003ch3\u003eConselhos de utilização\u003c\/h3\u003e\n\u003cp\u003eDeite a massa até dois terços e coza em forno moderado: a altura de 65 mm permite cortar dois a três discos regulares para a montagem do layer cake. Deixe arrefecer completamente antes de cortar com faca-serra ou lira. O silicone dispensa papel no fundo.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6p-noter\"\u003e\u003cp\u003e\u003cstrong\u003eNota:\u003c\/strong\u003e o silicone isola ligeiramente: acrescente alguns minutos em relação ao molde de metal e teste com uma lâmina no centro.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl6p-b pl6p-faq\"\u003e\n\u003ch3\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eQuantos discos por génoise?\u003cbr\u003e\u003c\/strong\u003eDois a três, dependendo da espessura desejada, a ajustar com uma \u003ca href=\"\/pt\/collections\/ustensiles-a-patisserie\"\u003elira para génoise\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQue aparelho usar para um layer cake?\u003cbr\u003e\u003c\/strong\u003eMolly cake ou génoise clássica, veja o nosso universo \u003ca href=\"\/pt\/collections\/layer-cake\"\u003elayer cake\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQuais os diâmetros complementares?\u003cbr\u003e\u003c\/strong\u003eOs formatos redondos dos nossos \u003ca href=\"\/pt\/collections\/moules-ronds-carres-rectangles-coeurs\"\u003emoldes redondos e quadrados\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":46609337385299,"sku":"20.180.00.0065","price":14.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-genoise-silikomart-1.jpg?v=1772146036","url":"https:\/\/pitisslind.com\/pt\/products\/moule-genoise","provider":"Patissland","version":"1.0","type":"link"}