{"product_id":"moule-mangue-130","title":"Forma Trompe l'oeil manga 130ml - Manga 130","description":"\u003cstyle\u003e\n  .plv6{max-width:100%;margin:32px 0;font-family:inherit;color:#2b2b2b}\n  .plv6-intro{background:#faf7f0;border-left:4px solid #d7b36a;border-radius:0 12px 12px 0;padding:22px 26px;margin-bottom:20px;font-size:15px;line-height:1.75}\n  .plv6-intro strong{color:#b98b35}\n  .plv6-acc{border:1px solid #eadfcb;border-radius:14px;margin-bottom:12px;background:#fff;overflow:hidden}\n  .plv6-acc summary{cursor:pointer;list-style:none;padding:18px 22px;font-weight:700;font-size:16px;color:#2b2b2b;display:flex;align-items:center;justify-content:space-between;gap:16px}\n  .plv6-acc summary::-webkit-details-marker{display:none}\n  .plv6-acc summary::after{content:\"+\";width:28px;height:28px;min-width:28px;border-radius:50%;background:#d7b36a;color:#fff;display:inline-flex;align-items:center;justify-content:center;font-size:20px;line-height:1;font-weight:500}\n  .plv6-acc[open] summary::after{content:\"−\"}\n  .plv6-body{padding:0 22px 22px;font-size:15px;line-height:1.75;color:#444}\n  .plv6-body p{margin:0 0 14px}\n  .plv6-body ul,.plv6-body ol{margin:8px 0 14px;padding-left:20px}\n  .plv6-body li{margin-bottom:8px}\n  .plv6-body a{color:#b98b35;text-decoration:underline;font-weight:600}\n  .plv6-hl{color:#b98b35;font-weight:700}\n  .plv6-tip{background:#fdf5e0;border-left:4px solid #b98b35;border-radius:0 8px 8px 0;padding:14px 18px;margin:12px 0}\n  .plv6-tip strong{color:#8a6624}\n  .plv6-table{width:100%;border-collapse:collapse;margin:12px 0;font-size:14px}\n  .plv6-table th{background:#faf4e5;color:#2b2b2b;font-weight:700;padding:10px 14px;border:1px solid #eadfcb;text-align:left}\n  .plv6-table td{padding:9px 14px;border:1px solid #eadfcb;vertical-align:top}\n  @media(max-width:768px){.plv6-acc summary{padding:16px 18px;font-size:15px}.plv6-body{padding:0 18px 20px;font-size:14px}}\n\u003c\/style\u003e\n\n\u003cdiv class=\"plv6\"\u003e\n\n  \u003cdiv class=\"plv6-intro\"\u003e\n    O molde \u003cstrong\u003eMango 130 Silikomart\u003c\/strong\u003e reproduz a forma e os microrrelevos da casca de uma manga numa \u003cstrong\u003emonoporção individual de 130 ml\u003c\/strong\u003e. Silicone de platina de qualidade alimentar, adequado para congelação e forno. Acabamento com spray aveludado amarelo-alaranjado para um trompe-l'œil impressionante. Diferença em relação ao Mango Grolet de 12 cavidades: este é um \u003cstrong\u003eformato individual para loja\u003c\/strong\u003e, enquanto o Grolet é um formato profissional de 12 cavidades.\n  \u003c\/div\u003e\n\n  \u003cdetails class=\"plv6-acc\" open\u003e\n    \u003csummary\u003eEspecificações técnicas\u003c\/summary\u003e\n    \u003cdiv class=\"plv6-body\"\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eMarca:\u003c\/strong\u003e Silikomart Professional\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eSKU:\u003c\/strong\u003e 36.253.87.0065\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eVolume por cavidade:\u003c\/strong\u003e 130 ml (monoporção individual)\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eRelevos:\u003c\/strong\u003e casca de manga realista com microtextura\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e silicone de platina de qualidade alimentar antiaderente\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eCompatibilidade:\u003c\/strong\u003e congelação, forno e máquina de lavar loiça\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eDesmoldagem:\u003c\/strong\u003e sem necessidade de untar; desmoldar congelado para preservar os relevos\u003c\/li\u003e\n      \u003c\/ul\u003e\n      \u003ctable class=\"plv6-table\"\u003e\n        \u003ctr\u003e\n\u003cth\u003e\u003c\/th\u003e\n\u003cth\u003eMango 130 (esta ficha)\u003c\/th\u003e\n\u003cth\u003eMolde 12 Mangas Grolet\u003c\/th\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCavidades\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1 (monoporção)\u003c\/td\u003e\n\u003ctd\u003e12 cavidades\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVolume\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e130 ml\u003c\/td\u003e\n\u003ctd\u003e~85 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eUtilização\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLoja, sobremesa empratada\u003c\/td\u003e\n\u003ctd\u003eProdução profissional em volume\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003c\/table\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"plv6-acc\"\u003e\n    \u003csummary\u003eReceitas de assinatura — trompe-l'œil de manga\u003c\/summary\u003e\n    \u003cdiv class=\"plv6-body\"\u003e\n      \u003cp\u003eEncontre inspiração na nossa \u003ca href=\"https:\/\/pitisslind.com\/blogs\/blog-de-recettes-patissland\/recette-du-coulis-de-mangue\"\u003ereceita de coulis de manga\u003c\/a\u003e e na \u003ca href=\"https:\/\/pitisslind.com\/blogs\/blog-de-recettes-patissland\/recette-de-la-panna-cotta-a-la-mangue\"\u003epanna cotta de manga\u003c\/a\u003e para as bases aromáticas. Eis as combinações de assinatura:\u003c\/p\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eTrompe-l'œil de manga e maracujá:\u003c\/strong\u003e mousse de manga + inserto de coulis de maracujá gelificado + crocante de coco — acabamento com spray aveludado \u003cspan class=\"plv6-hl\"\u003eamarelo-alaranjado em degradé\u003c\/span\u003e para um efeito de manga madura\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eManga e lima:\u003c\/strong\u003e mousse de manga + coração cremoso de lima + biscuit joconde — frescura tropical de assinatura\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eManga e coco:\u003c\/strong\u003e bavaroise leve de coco + inserto de manga + sablé bretão + aveludado amarelo-pálido para um efeito de manga tailandesa\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eManga e baunilha:\u003c\/strong\u003e mousse intensa de baunilha Bourbon + inserto de compota de manga quente + acabamento com cobertura espelhada amarelo-alaranjada brilhante\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eVersão Grolet revisitada:\u003c\/strong\u003e cremoso de manga + confitado de manga e maracujá no interior + cobertura de manteiga de cacau amarela temperada — a mais próxima da técnica original\u003c\/li\u003e\n      \u003c\/ul\u003e\n      \u003cdiv class=\"plv6-tip\"\u003e\n        \u003cstrong\u003eAcabamento trompe-l'œil de manga:\u003c\/strong\u003e duas passagens de spray aveludado. Primeiro, uma passagem amarela uniforme em toda a superfície. Depois, uma passagem laranja-avermelhada apenas num dos lados, para reproduzir o rubor da manga madura exposta ao sol. Aplicar a uma distância de 20–25 cm para obter um degradé natural.\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"plv6-acc\"\u003e\n    \u003csummary\u003eMontagem passo a passo\u003c\/summary\u003e\n    \u003cdiv class=\"plv6-body\"\u003e\n      \u003col\u003e\n        \u003cli\u003e\n\u003cstrong\u003eInserto (na véspera):\u003c\/strong\u003e coulis de manga e maracujá gelificado num molde de semiesfera Ø 4 cm. Congelar durante 4 horas.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eMousse de manga:\u003c\/strong\u003e mousse leve à base de puré de manga + gelatina + natas batidas. Temperar a 20 °C para obter uma textura fluida ao verter.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eEnchimento:\u003c\/strong\u003e coloque a mousse com um saco de pasteleiro até meia altura, disponha o inserto congelado e complete até ao rebordo\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eBase:\u003c\/strong\u003e disco de dacquoise de coco Ø 5 cm ou sablé bretão\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eCongelação:\u003c\/strong\u003e \u003cspan class=\"plv6-hl\"\u003e6 a 8 horas no mínimo\u003c\/span\u003e a -18 °C\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eDesmoldagem:\u003c\/strong\u003e sobre uma grelha fria, puxe delicadamente o silicone — os microrrelevos da casca de manga serão preservados\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eAcabamento:\u003c\/strong\u003e spray aveludado amarelo e depois laranja sobre a peça congelada. Descongelar durante 4 horas no frigorífico antes de servir.\u003c\/li\u003e\n      \u003c\/ol\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"plv6-acc\"\u003e\n    \u003csummary\u003eProdutos complementares\u003c\/summary\u003e\n    \u003cdiv class=\"plv6-body\"\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n\u003ca href=\"https:\/\/pitisslind.com\/collections\/spray-velours\"\u003eSpray aveludado amarelo e laranja\u003c\/a\u003e — acabamento trompe-l'œil de manga madura\u003c\/li\u003e\n        \u003cli\u003e\n\u003ca href=\"https:\/\/pitisslind.com\/products\/inspiration-passion-feves-250g\"\u003eInspiration Passion Valrhona\u003c\/a\u003e — base para um inserto de maracujá intenso\u003c\/li\u003e\n        \u003cli\u003e\n\u003ca href=\"https:\/\/pitisslind.com\/products\/moule-trompe-loeil-12-mangues\"\u003eMolde 12 Mangas Cédric Grolet\u003c\/a\u003e — formato profissional de 12 cavidades para produção em volume\u003c\/li\u003e\n        \u003cli\u003e\n\u003ca href=\"https:\/\/pitisslind.com\/products\/moule-trompe-loeil-fraise\"\u003eMolde Trompe-l'œil Morango 95 ml\u003c\/a\u003e — complemento para uma seleção de frutas exóticas e frutos vermelhos\u003c\/li\u003e\n        \u003cli\u003e\u003ca href=\"https:\/\/pitisslind.com\/collections\/moules-trompe-loeil\"\u003eColeção completa de trompe-l'œil\u003c\/a\u003e\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"plv6-acc\"\u003e\n    \u003csummary\u003ePerguntas frequentes\u003c\/summary\u003e\n    \u003cdiv class=\"plv6-body\"\u003e\n      \u003cp\u003e\u003cstrong\u003eQual é a diferença em relação ao molde 12 Mangas Grolet?\u003c\/strong\u003e\u003cbr\u003eMango 130 = uma monoporção individual de 130 ml, para lojas e restaurantes. Grolet 12 Mangas = 12 cavidades de ~85 ml para produção em volume. Ambos são complementares.\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eComo obter uma cor de manga realista?\u003c\/strong\u003e\u003cbr\u003eDuas passagens de spray aveludado: amarelo uniforme + laranja num dos lados para criar o rubor natural. Evite usar apenas amarelo — fica demasiado uniforme e pouco realista.\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eA desmoldagem danifica os microrrelevos?\u003c\/strong\u003e\u003cbr\u003eNão, se for feita com a peça congelada. O silicone de platina Silikomart garante a reprodução dos detalhes finos, desde que a peça esteja completamente solidificada no interior.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n\u003c\/div\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":47372696715603,"sku":"36.253.87.0065","price":29.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moulemangue.png?v=1786414725","url":"https:\/\/pitisslind.com\/pt\/products\/moule-mangue-130","provider":"Patissland","version":"1.0","type":"link"}