{"product_id":"moule-px43130-regalia","title":"Forma Regalia - PX43130S","description":"\u003cstyle\u003e\n  .plv6{max-width:100%;margin:32px 0;font-family:inherit;color:#2b2b2b}\n  .plv6-intro{background:#faf7f0;border-left:4px solid #d7b36a;border-radius:0 12px 12px 0;padding:22px 26px;margin-bottom:20px;font-size:15px;line-height:1.75}\n  .plv6-intro strong{color:#b98b35}\n  .plv6-video{position:relative;width:100%;padding-top:56.25%;margin-bottom:8px;border-radius:14px;overflow:hidden;box-shadow:0 8px 24px rgba(0,0,0,.12);background:#000;cursor:pointer}\n  .plv6-video iframe{position:absolute;inset:0;width:100%;height:100%;border:0}\n  .plv6-video-thumb{position:absolute;inset:0;width:100%;height:100%;object-fit:cover}\n  .plv6-video-play{position:absolute;inset:0;display:flex;align-items:center;justify-content:center}\n  .plv6-video-play span{width:74px;height:74px;border-radius:50%;background:rgba(20,20,20,.65);display:flex;align-items:center;justify-content:center;transition:transform .18s,background .18s}\n  .plv6-video:hover .plv6-video-play span{background:#d7b36a;transform:scale(1.08)}\n  .plv6-video-play svg{width:26px;height:26px;margin-left:4px;fill:#fff}\n  .plv6-video-cap{text-align:center;font-size:13px;color:#8a6624;margin:0 0 20px;font-weight:600}\n  .plv6-acc{border:1px solid #eadfcb;border-radius:14px;margin-bottom:12px;background:#fff;overflow:hidden}\n  .plv6-acc summary{cursor:pointer;list-style:none;padding:18px 22px;font-weight:700;font-size:16px;color:#2b2b2b;display:flex;align-items:center;justify-content:space-between;gap:16px}\n  .plv6-acc summary::-webkit-details-marker{display:none}\n  .plv6-acc summary::after{content:\"+\";width:28px;height:28px;min-width:28px;border-radius:50%;background:#d7b36a;color:#fff;display:inline-flex;align-items:center;justify-content:center;font-size:20px;line-height:1;font-weight:500}\n  .plv6-acc[open] summary::after{content:\"−\"}\n  .plv6-body{padding:0 22px 22px;font-size:15px;line-height:1.75;color:#444}\n  .plv6-body p{margin:0 0 14px}\n  .plv6-body ul,.plv6-body ol{margin:8px 0 14px;padding-left:20px}\n  .plv6-body li{margin-bottom:8px}\n  .plv6-body a{color:#b98b35;text-decoration:underline;font-weight:600}\n  .plv6-hl{color:#b98b35;font-weight:700}\n  .plv6-tip{background:#fdf5e0;border-left:4px solid #b98b35;border-radius:0 8px 8px 0;padding:14px 18px;margin:12px 0}\n  .plv6-tip strong{color:#8a6624}\n  .plv6-table{width:100%;border-collapse:collapse;margin:12px 0;font-size:14px}\n  .plv6-table th{background:#faf4e5;color:#2b2b2b;font-weight:700;padding:10px 14px;border:1px solid #eadfcb;text-align:left}\n  .plv6-table td{padding:9px 14px;border:1px solid #eadfcb;vertical-align:top}\n  @media(max-width:768px){.plv6-acc summary{padding:16px 18px;font-size:15px}.plv6-body{padding:0 18px 20px;font-size:14px}}\n\u003c\/style\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"VideoObject\",\n  \"name\": \"Démonstration — Moule REGALIA PX43130 by Nicolas Rouzaud\",\n  \"description\": \"Démonstration du montage et du démoulage du moule Pavoflex REGALIA, 12 empreintes de 140 ml à effet tissu plissé Haute Couture.\",\n  \"thumbnailUrl\": [\n    \"https:\/\/img.youtube.com\/vi\/Ku2qR8As3Vg\/maxresdefault.jpg\",\n    \"https:\/\/img.youtube.com\/vi\/Ku2qR8As3Vg\/hqdefault.jpg\"\n  ],\n  \"uploadDate\": \"2026-01-14\",\n  \"embedUrl\": \"https:\/\/www.youtube.com\/embed\/Ku2qR8As3Vg\"\n}\n\u003c\/script\u003e\n\u003cdiv class=\"plv6\"\u003e\n \u003cdiv class=\"plv6-intro\"\u003e\n O \u003cstrong\u003ePavoflex REGALIA by Nicolas Rouzaud\u003c\/strong\u003e transpõe a elegância da \u003cstrong\u003ealta-costura\u003c\/strong\u003e para o universo da pastelaria fina. Reproduz com precisão de ourives um \u003cstrong\u003eefeito de tecido delicadamente plissado\u003c\/strong\u003e em todo o contorno. Altura generosa de \u003cstrong\u003e48 mm\u003c\/strong\u003e e volume de \u003cstrong\u003e140 ml\u003c\/strong\u003e para entremets com várias texturas. 12 cavidades, silicone platinum, -40°C a +280°C.\n \u003c\/div\u003e\n \u003cdiv class=\"plv6-video\" onclick=\"this.innerHTML='\u0026lt;iframe src=\\'https:\/\/www.youtube.com\/embed\/Ku2qR8As3Vg?autoplay=1\\' title=\\'Démonstration Moule REGALIA PX43130\\' frameborder=\\'0\\' allow=\\'accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\\' referrerpolicy=\\'strict-origin-when-cross-origin\\' allowfullscreen\u0026gt;\u0026lt;\/iframe\u0026gt;'\"\u003e\n \u003cimg class=\"plv6-video-thumb\" src=\"https:\/\/img.youtube.com\/vi\/Ku2qR8As3Vg\/maxresdefault.jpg\" alt=\"Demonstração do Molde REGALIA PX43130 by Nicolas Rouzaud\" loading=\"lazy\"\u003e\n \u003cdiv class=\"plv6-video-play\"\u003e\u003cspan\u003e\u003csvg viewbox=\"0 0 24 24\"\u003e\u003cpath d=\"M8 5v14l11-7z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/span\u003e\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cp class=\"plv6-video-cap\"\u003eDemonstração do molde (clique para iniciar o vídeo)\u003c\/p\u003e\n \u003cdetails class=\"plv6-acc\" open\u003e\n \u003csummary\u003eEspecificações técnicas\u003c\/summary\u003e\n \u003cdiv class=\"plv6-body\"\u003e\n \u003ctable class=\"plv6-table\"\u003e\n \u003ctr\u003e\n\u003cth\u003eCaracterística\u003c\/th\u003e\n\u003cth\u003eValor\u003c\/th\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eMarca \/ Gama\u003c\/td\u003e\n\u003ctd\u003ePavoni Italia — Pavoflex\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eReferência\u003c\/td\u003e\n\u003ctd\u003ePX43130\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eDesigner\u003c\/td\u003e\n\u003ctd\u003eNicolas Rouzaud\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eFormato da placa\u003c\/td\u003e\n\u003ctd\u003e400 × 300 mm (formato profissional GN padrão)\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eNúmero de cavidades\u003c\/td\u003e\n\u003ctd\u003e12\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eDiâmetro da cavidade\u003c\/td\u003e\n\u003ctd\u003e70 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eAltura da cavidade\u003c\/td\u003e\n\u003ctd\u003e48 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eVolume\u003c\/td\u003e\n\u003ctd\u003eAproximadamente 140 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eForma\u003c\/td\u003e\n\u003ctd\u003eCilindro com relevo têxtil plissado e superfície superior plana\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eSilicone Platinum (qualidade médica e alimentar)\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eResistência térmica\u003c\/td\u003e\n\u003ctd\u003e-40°C a +280°C\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eCertificações\u003c\/td\u003e\n\u003ctd\u003eContacto alimentar CE, FDA\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eVida útil estimada\u003c\/td\u003e\n\u003ctd\u003e400 a 600 utilizações com manutenção adequada\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003c\/table\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"plv6-acc\"\u003e\n \u003csummary\u003eO design plissado assinado por Rouzaud\u003c\/summary\u003e\n \u003cdiv class=\"plv6-body\"\u003e\n \u003cp\u003eO molde REGALIA representa a visão do Chef Nicolas Rouzaud: criar sobremesas que evocam o luxo e o requinte das grandes casas de alta-costura, com uma regularidade milimétrica impossível de obter através de modelação manual.\u003c\/p\u003e\n \u003cul\u003e\n \u003cli\u003e\n\u003cstrong\u003ePregas horizontais e verticais:\u003c\/strong\u003e alternância ritmada que cria um efeito drapeado realista\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eTextura 3D requintada:\u003c\/strong\u003e relevo pronunciado que capta a luz\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eDetalhes de alta definição:\u003c\/strong\u003e reprodução fiel dos motivos têxteis\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eSuperfície superior plana:\u003c\/strong\u003e plataforma perfeita para uma assinatura criativa e decorações\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"plv6-acc\"\u003e\n \u003csummary\u003eAplicações profissionais\u003c\/summary\u003e\n \u003cdiv class=\"plv6-body\"\u003e\n \u003cp\u003e\u003cstrong\u003eEntremets gastronómicos com várias texturas\u003c\/strong\u003e\u003c\/p\u003e\n \u003cul\u003e\n \u003cli\u003e\n\u003cstrong\u003eFrutos vermelhos-baunilha:\u003c\/strong\u003e inserção de compota + mousse arejada que revela o relevo têxtil\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eChocolate-maracujá:\u003c\/strong\u003e biscuit joconde + creme + mousse ligeira\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003ePistácio-framboesa:\u003c\/strong\u003e dacquoise + confitado + mousse italiana\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eLimão-manjericão:\u003c\/strong\u003e sablé + lemon curd + mousse\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003cp\u003e\u003cstrong\u003eTécnicas avançadas\u003c\/strong\u003e\u003c\/p\u003e\n \u003cul\u003e\n \u003cli\u003e\n\u003cstrong\u003eMontagem invertida:\u003c\/strong\u003e inserção congelada no fundo + enchimento com mousse (preenchimento perfeito das pregas)\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eInserções geométricas:\u003c\/strong\u003e cubos de geleia ou cremes para uma surpresa ao cortar\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eCoberturas espelhadas:\u003c\/strong\u003e na superfície lisa superior\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eSpray aveludado:\u003c\/strong\u003e adere magnificamente ao relevo plissado\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003cp\u003e\u003cstrong\u003eSobremesas geladas e bolos de viagem\u003c\/strong\u003e\u003c\/p\u003e\n \u003cul\u003e\n \u003cli\u003ePerfeitos gelados, semifreddo, vacherins individuais, entremets gelados\u003c\/li\u003e\n \u003cli\u003eCozedura direta até 280°C: bolos texturados, financiers gigantes, madalenas originais\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"plv6-acc\"\u003e\n \u003csummary\u003eMontagem passo a passo — método invertido\u003c\/summary\u003e\n \u003cdiv class=\"plv6-body\"\u003e\n \u003col\u003e\n \u003cli\u003e\n\u003cstrong\u003ePreparação:\u003c\/strong\u003e coloque a forma sobre uma placa rígida\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003ePrimeira camada:\u003c\/strong\u003e coloque com um saco de pasteleiro no fundo e nas paredes, insistindo nos relevos\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eInserto:\u003c\/strong\u003e introduza o inserto congelado (compota, creme ou geleia) no centro\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eComplemento:\u003c\/strong\u003e acrescente mousse até metade da altura, eliminando as bolhas de ar\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eBolo:\u003c\/strong\u003e dacquoise ligeiramente embebida (opcional)\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eFinalização:\u003c\/strong\u003e encha com mousse até ao bordo e alise a superfície (futura base de apresentação)\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eCongelação:\u003c\/strong\u003e \u003cspan class=\"plv6-hl\"\u003e6 a 8 h, no mínimo, a -18 °C\u003c\/span\u003e\n\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eDesmoldagem:\u003c\/strong\u003e vire sobre uma superfície plana e fria e puxe as extremidades do silicone para fora\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eDescongelação:\u003c\/strong\u003e 3 a 4 h no frigorífico antes do acabamento\u003c\/li\u003e\n \u003c\/ol\u003e\n \u003cdiv class=\"plv6-tip\"\u003e\n \u003cstrong\u003eDica anti bolhas:\u003c\/strong\u003e bata ligeiramente na forma depois de a encher, para eliminar qualquer bolha de ar nas pregas finas. Este é o segredo para obter um relevo plissado perfeitamente nítido.\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"plv6-acc\"\u003e\n \u003csummary\u003eAcabamentos e decoração\u003c\/summary\u003e\n \u003cdiv class=\"plv6-body\"\u003e\n \u003cp\u003e\u003cstrong\u003eSuperfície superior\u003c\/strong\u003e\u003c\/p\u003e\n \u003cul\u003e\n \u003cli\u003eGlacé espelho para um efeito lacado que contrasta com o relevo mate\u003c\/li\u003e\n \u003cli\u003eDecorações de chocolate: placas gravadas, raspas e escrita personalizada\u003c\/li\u003e\n \u003cli\u003eFrutos frescos: framboesas, mirtilos, fisális\u003c\/li\u003e\n \u003cli\u003eFlores comestíveis: amores-perfeitos, capuchinhas\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003cp\u003e\u003cstrong\u003eEfeitos no relevo plissado\u003c\/strong\u003e\u003c\/p\u003e\n \u003cul\u003e\n \u003cli\u003eSpray aveludado: efeito mate aveludado que realça cada prega\u003c\/li\u003e\n \u003cli\u003eFolha de ouro alimentar para eventos premium\u003c\/li\u003e\n \u003cli\u003eColorações em degradé para efeitos sombreados\u003c\/li\u003e\n \u003cli\u003ePérolas com brilho nacarado que revelam a profundidade do relevo\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"plv6-acc\"\u003e\n \u003csummary\u003eManutenção e conservação\u003c\/summary\u003e\n \u003cdiv class=\"plv6-body\"\u003e\n \u003cul\u003e\n \u003cli\u003eÁgua morna com sabão e uma esponja muito macia, para preservar os detalhes finos\u003c\/li\u003e\n \u003cli\u003eEnxaguar cuidadosamente entre as pregas\u003c\/li\u003e\n \u003cli\u003eSecar completamente antes de guardar\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eNão é recomendada a lavagem na máquina de lavar loiça\u003c\/strong\u003e neste modelo, para preservar a delicadeza do relevo\u003c\/li\u003e\n \u003cli\u003eArmazenar na horizontal; nunca dobrar\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"plv6-acc\"\u003e\n \u003csummary\u003ePerguntas frequentes\u003c\/summary\u003e\n \u003cdiv class=\"plv6-body\"\u003e\n \u003cp\u003e\u003cstrong\u003eO relevo plissado desmolda-se sem se danificar?\u003c\/strong\u003e\u003cbr\u003eSim. A flexibilidade do silicone de platina, combinada com a congelação completa, garante uma desmoldagem integral, mesmo nos detalhes mais finos.\u003c\/p\u003e\n \u003cp\u003e\u003cstrong\u003eO método invertido é obrigatório?\u003c\/strong\u003e\u003cbr\u003eFortemente recomendada. O enchimento direto pode deixar bolhas de ar nas pregas finas.\u003c\/p\u003e\n \u003cp\u003e\u003cstrong\u003eCompatível com glacé espelho sobre relevo texturado?\u003c\/strong\u003e\u003cbr\u003eSim. A superfície superior plana é perfeita para glacé, enquanto o relevo plissado cria um contraste entre o brilho liso e a textura mate.\u003c\/p\u003e\n \u003cp\u003e\u003cstrong\u003eQue quantidade de preparação por cavidade?\u003c\/strong\u003e\u003cbr\u003ePara um entremet completo de 140 ml, com inserto e bolo, conte com 80 a 90 g de mousse por cavidade.\u003c\/p\u003e\n \u003cp\u003e\u003cstrong\u003eQual é a diferença em relação ao CHARME by Forcone?\u003c\/strong\u003e\u003cbr\u003eO REGALIA cria um efeito de \u003cstrong\u003etecido plissado de alta-costura\u003c\/strong\u003e (Ø70 × 48 mm), ideal para criações de eventos. O \u003ca href=\"\/pt\/products\/moule-px43129-charme\"\u003eCHARME by Forcone\u003c\/a\u003e cria um efeito de \u003cstrong\u003ebolos Charlotte tipo boudoir\u003c\/strong\u003e (Ø78 × 38 mm), para reinventar os clássicos franceses.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\u003c\/div\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":53079607837011,"sku":"PX43130S","price":39.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-px43130-regalia-pavoni-1.webp?v=1772162720","url":"https:\/\/pitisslind.com\/pt\/products\/moule-px43130-regalia","provider":"Patissland","version":"1.0","type":"link"}