{"product_id":"moule-tritan-ginger-t","title":"Forma Tritan - Ginger T","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n.vh-list{margin:10px 0;padding-left:20px}\n.vh-list li{margin-bottom:8px;line-height:1.6}\n.vh-list li::marker{color:#d7b36a}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cspan class=\"vh-c\"\u003eSilikomart\u003c\/span\u003e\n\u003ch3 class=\"vh-t\"\u003eMolde Tritan Ginger T\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eTablete em forma de boneco de gengibre, 2 cavidades\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eO molde Ginger T da Silikomart permite criar tabletes de chocolate em forma de boneco de gengibre, com detalhes em relevo negativo. Fabricado em Tritan, um material rígido adequado para chocolate, proporciona o brilho e a definição de desmoldagem desejados para peças moldadas.\u003c\/p\u003e\n\u003cp class=\"vh-intro\"\u003eA altura da cavidade permite criar um recheio contrastante no interior da camada exterior. O molde tem 2 cavidades de 137 ml, para tabletes recheadas para oferecer ou vender em loja durante a época festiva.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaracterísticas técnicas\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e2\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eCavidades\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e149 x 109 mm\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003ePor cavidade\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e18 mm\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eAltura\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e137 ml\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eVolume por cavidade\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003e2 cavidades em forma de boneco de gengibre\u003c\/li\u003e\n\u003cli\u003eDetalhes em relevo negativo para a decoração\u003c\/li\u003e\n\u003cli\u003eMaterial: Tritan, rígido e adequado para chocolate\u003c\/li\u003e\n\u003cli\u003eAltura da cavidade que permite um recheio contrastante\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eAplicações e contextos\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eTabletes de chocolate recheadas para oferecer\u003c\/li\u003e\n\u003cli\u003ePeças para loja e montra de chocolateiro\u003c\/li\u003e\n\u003cli\u003ePresentes gourmet de Natal\u003c\/li\u003e\n\u003cli\u003eWorkshops de chocolate em família\u003c\/li\u003e\n\u003cli\u003eMesas festivas e lanches de inverno\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eReceita: tablete de chocolate em forma de boneco, recheada com praliné\u003c\/h3\u003e\n\u003cp class=\"vh-tg\" style=\"margin-bottom:14px;\"\u003ePara as 2 cavidades do molde.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 8px;font-weight:600;\"\u003eIngredientes\u003c\/p\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eChocolate negro: 250 g (para a cobertura)\u003c\/li\u003e\n\u003cli\u003ePraliné de avelã: 150 g\u003c\/li\u003e\n\u003cli\u003eChocolate de leite: 60 g (para o recheio)\u003c\/li\u003e\n\u003cli\u003eBiscoito speculoos esfarelado: 40 g\u003c\/li\u003e\n\u003cli\u003ePedaços de avelã torrada: 30 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"margin:14px 0 8px;font-weight:600;\"\u003eEtapas\u003c\/p\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eTempere o chocolate negro, verta-o nas cavidades e depois vire o molde para conservar apenas uma camada fina. Deixe cristalizar.\u003c\/li\u003e\n\u003cli\u003eDerreta o chocolate de leite, misture-o com o praliné, adicione o biscoito speculoos esfarelado e os pedaços de avelã.\u003c\/li\u003e\n\u003cli\u003eForre a cavidade com este recheio sem ultrapassar a borda, para deixar espaço suficiente para fechar.\u003c\/li\u003e\n\u003cli\u003eCobrir com uma camada de chocolate preto temperado para fechar a tablete e alisar com uma espátula.\u003c\/li\u003e\n\u003cli\u003eDeixar cristalizar num local fresco.\u003c\/li\u003e\n\u003cli\u003eDesmoldar cuidadosamente o boneco quando o chocolate estiver bem solidificado.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eManutenção\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eLavar com água quente e um sabão líquido suave\u003c\/li\u003e\n\u003cli\u003eSecar cuidadosamente; evitar utensílios abrasivos no Tritan\u003c\/li\u003e\n\u003cli\u003ePolir o interior com algodão para obter uma casca brilhante\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\n\u003cp\u003e\u003cstrong\u003eNota:\u003c\/strong\u003e um chocolate corretamente temperado e um molde limpo e polido garantem uma casca brilhante e uma desmoldagem limpa. A altura da cavidade, de 18 mm, deixa espaço para um recheio contrastante sob a casca.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\n\u003csummary\u003eO molde é de silicone?\u003c\/summary\u003e\n\u003cp\u003eNão. É feito de Tritan, um material rígido adequado para chocolate, que proporciona uma casca brilhante e uma desmoldagem limpa.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eQuantas tabletes se obtêm?\u003c\/summary\u003e\n\u003cp\u003eO molde tem 2 cavidades de 137 ml, ou seja, permite fazer 2 tabletes em forma de boneco por enchimento.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eÉ possível rechear as tabletes?\u003c\/summary\u003e\n\u003cp\u003eSim. A altura da cavidade, de 18 mm, permite colocar um recheio contrastante sob a casca de chocolate.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eÉ necessário temperar o chocolate?\u003c\/summary\u003e\n\u003cp\u003eSim. A temperagem garante o brilho, uma quebra limpa e uma desmoldagem fácil do Tritan.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eComo obter uma casca brilhante?\u003c\/summary\u003e\n\u003cp\u003ePolir o interior do molde com algodão antes de verter o chocolate e trabalhar com chocolate bem temperado.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003eContinuar a seleção\u003c\/h3\u003e\n\u003cp\u003eConsulte também o \u003ca href=\"\/pt\/products\/moule-tritan-bruno-t\"\u003eMolde Tritan Bruno T\u003c\/a\u003e, uma tablete em forma de urso em Tritan, ou o \u003ca href=\"\/pt\/products\/moule-tritan-classica-t\"\u003eMolde Tritan Classica T\u003c\/a\u003e para uma tablete clássica, bem como a coleção \u003ca href=\"\/pt\/collections\/materiels-moules-a-chocolat\"\u003eMateriais e Moldes para Chocolate\u003c\/a\u003e e a loja \u003ca href=\"\/pt\/collections\/silikomart\"\u003eSilikomart\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":53906944131411,"sku":"52.954.86.0065","price":12.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/52.954.86.0065_GINGER_T_FINITO.webp?v=1780410797","url":"https:\/\/pitisslind.com\/pt\/products\/moule-tritan-ginger-t","provider":"Patissland","version":"1.0","type":"link"}