{"product_id":"pate-a-sucre-renshaw-jaune-1kg","title":"Pasta de Açúcar Renshaw - Amarelo 1Kg","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:18px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n.vh-list{list-style:none;padding:0;margin:0}\n.vh-list li{margin-bottom:12px;padding-left:22px;position:relative}\n.vh-list li:last-child{margin-bottom:0}\n.vh-list li::before{content:'';position:absolute;left:0;top:9px;width:7px;height:7px;border-radius:50%;background:#d7b36a}\n.vh-list strong{color:#2a2419}\n.vh-steps{margin:0;padding-left:20px}\n.vh-steps li{margin-bottom:10px;padding-left:4px}\n.vh-steps li:last-child{margin-bottom:0}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419}\n.vh-tip p+p{margin-top:8px}\n.vh-tip strong{color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:34%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eRenshaw - Pasta de açúcar Extra\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003ePasta de açúcar Renshaw - Amarela 1 kg\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eTonalidade amarela da gama Renshaw, para um cake design luminoso e guloso, 1 kg.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eA Pasta de açúcar Renshaw Amarela 1 kg oferece a mesma textura firme e elástica do resto da gama, para uma cobertura lisa e uma modelagem precisa, com um discreto sabor a baunilha.\u003c\/p\u003e\n\u003cp class=\"vh-intro\"\u003eA sua tonalidade amarela, obtida através de um único corante (E161b), é uma aposta segura para decorações gulosas e luminosas: mel, girassóis, citrinos ou decorações de outono, consoante a tonalidade pretendida.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaracterísticas\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e1 kg\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eFormato\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eCobre um bolo de 25 a 28 cm\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eAmarela\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eTonalidade\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eCorante E161b\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eBaunilha\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eSabor\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eSubtil\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eAplicações recomendadas\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eCake design de mel e girassóis:\u003c\/strong\u003e bolos campestres com motivos de girassóis ou colmeias.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDecorações de outono:\u003c\/strong\u003e folhas douradas, abóboras estilizadas e decorações de colheita.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWedding cakes campestres:\u003c\/strong\u003e casamentos numa paleta de mostarda e trigo, em estilo boémio.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNumber cakes luminosos:\u003c\/strong\u003e números e letras em tonalidade amarela intensa para aniversários de verão.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCerimónias familiares:\u003c\/strong\u003e tonalidade suave para bolos de cerimónia de verão.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eModo de utilização\u003c\/h3\u003e\n\u003col class=\"vh-steps\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperar:\u003c\/strong\u003e retirar a pasta da embalagem 15 a 30 minutos antes da utilização, para que atinja entre 18 e 22 °C.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAmassar:\u003c\/strong\u003e amassar durante 1 a 2 minutos para a amolecer. Se continuar firme, aquecer durante 5 a 10 segundos no micro-ondas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstender:\u003c\/strong\u003e polvilhar a superfície de trabalho com açúcar em pó ou amido de milho, nunca com farinha. Estender até obter 3 a 4 mm de espessura.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAplicar:\u003c\/strong\u003e colocar a pasta sobre o bolo já coberto com ganache ou creme de manteiga alisado e frio, alisando primeiro o topo e depois as laterais.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinalizar:\u003c\/strong\u003e cortar o excesso com uma faca ou uma carretilha e alisar uma última vez com uma espátula alisadora para eliminar as bolhas de ar.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\n\u003cp\u003eConservar à temperatura ambiente (15 a 22 °C), na embalagem hermética original, ao abrigo da luz e do calor. Não refrigerar: a humidade faz a pasta suar e ficar pegajosa à superfície. Depois de aberta, envolver o restante em película aderente, colocar numa caixa hermética e utilizar no prazo de 2 a 3 semanas.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFicha técnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eRenshaw (Reino Unido)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGama\u003c\/td\u003e\n\u003ctd\u003eRenshaw\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCor\u003c\/td\u003e\n\u003ctd\u003eAmarela\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormato\u003c\/td\u003e\n\u003ctd\u003eBloco de 1 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTextura\u003c\/td\u003e\n\u003ctd\u003eFirme e elástica, pronta a utilizar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSabor\u003c\/td\u003e\n\u003ctd\u003eBaunilha subtil\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIngredientes\u003c\/td\u003e\n\u003ctd\u003eAçúcar, xarope de glucose, óleo de palma, água, humectante (E422 glicerol), emulsionante (E471), estabilizantes (E413, E466), conservante (E202), acidificante (E330), aroma, corante (E161b, luteína).\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlérgenos\u003c\/td\u003e\n\u003ctd\u003eSem alergénios principais declarados. Pode conter vestígios de glúten, leite, ovo e frutos de casca rija, consoante o local de produção.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservação\u003c\/td\u003e\n\u003ctd\u003e15 a 22 °C, embalagem hermética, ao abrigo da luz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eQue quantidade de pasta de açúcar amarela é necessária para um layer cake campestre?\u003c\/summary\u003e\u003cp\u003eConte com 500 g para 18-20 cm de diâmetro e 1 kg para 25-28 cm. Reserve uma margem de 20% para os recortes de motivos (flores, folhas).\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eO amarelo Renshaw combina com decorações douradas?\u003c\/summary\u003e\u003cp\u003eSim, a tonalidade amarela intensa combina bem com toques de tinta ou spray dourado alimentar, para um resultado luminoso sem necessidade de voltar a colorir a pasta.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eEsta referência amarela é idêntica à outra pasta de açúcar amarela Renshaw do catálogo Patissland?\u003c\/summary\u003e\u003cp\u003eAs duas fichas de amarelo de 1 kg da gama Renshaw correspondem atualmente a códigos de fornecedor distintos, referenciados separadamente. Está a decorrer internamente uma clarificação do catálogo; em caso de dúvida sobre qual escolher, contacte o serviço de apoio ao cliente da Patissland.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePara saber mais\u003c\/h3\u003e\n\u003cp\u003eDescubra \u003ca href=\"\/pt\/collections\/renshaw\"\u003ea gama Renshaw\u003c\/a\u003e, \u003ca href=\"\/pt\/collections\/pates-a-sucre\"\u003etodas as pastas de açúcar\u003c\/a\u003e, \u003ca href=\"\/pt\/products\/pate-a-sucre-renshaw-1kg-vert-extra\"\u003ea verde Renshaw Extra\u003c\/a\u003e, \u003ca href=\"\/pt\/products\/pate-a-sucre-renshaw-1kg-marron-choco-extra\"\u003ea castanha de chocolate Renshaw Extra\u003c\/a\u003e ou \u003ca href=\"\/pt\/products\/pate-a-sucre-rouge-1kg-ready-to-roll\"\u003ea vermelha Renshaw\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RENSHAW","offers":[{"title":"Default Title","offer_id":46552425890131,"sku":"R02962","price":9.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-a-sucre-renshaw-jaune-1kg-renshaw-1.jpg?v=1772145697","url":"https:\/\/pitisslind.com\/pt\/products\/pate-a-sucre-renshaw-jaune-1kg","provider":"Patissland","version":"1.0","type":"link"}