{"product_id":"proglacage-gelifiant-glacage-brillant-700-g","title":"Proglacage – Gelificante Cobertura Brilhante 700 g","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n.vh-list{margin:10px 0;padding-left:20px}\n.vh-list li{margin:6px 0;font-size:14px;line-height:1.6}\n.vh-list li::marker{color:#d7b36a}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eSosa - Gelificante para coberturas\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eProglaçage\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eGelificante vegetal para coberturas brilhantes e estáveis, mesmo após a congelação.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\u003cp class=\"vh-intro\"\u003eO Sosa Proglaçage é um gelificante profissional em pó, 100% vegetal, concebido para criar coberturas brilhantes, estáveis e lisas. Substitui eficazmente a gelatina e a pectina, garantindo uma textura flexível e um brilho duradouro, mesmo após a congelação e descongelação. Simplifica a preparação de coberturas para frutas, chocolates ou frutos secos.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaracterísticas técnicas\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e5 a 10%\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eDosagem\u003c\/p\u003e\n\u003cp class=\"vh-tech-desc\"\u003edo peso total\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e700 g\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eAcondicionamento\u003c\/p\u003e\n\u003cp class=\"vh-tech-desc\"\u003epó branco\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e18 meses\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eConservação\u003c\/p\u003e\n\u003cp class=\"vh-tech-desc\"\u003e15 a 25 °C, em local seco\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilizações recomendadas\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eCoberturas neutras, frutadas, de chocolate ou de frutos secos\u003c\/li\u003e\n\u003cli\u003eEntremets, bolos modernos, pastelaria e sobremesas geladas\u003c\/li\u003e\n\u003cli\u003eCompatível com a congelação e a aplicação com pistola\u003c\/li\u003e\n\u003cli\u003e100% de origem vegetal, sem gelatina nem pectina, sem OGM\u003c\/li\u003e\n\u003cli\u003eNão é necessário corrigir o pH nem o Brix\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eModo de utilização\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eXarope base:\u003c\/strong\u003e misturar o Proglaçage com a água e os açúcares e levar à ebulição para ativar a gelificação\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eArrefecimento:\u003c\/strong\u003e verter para um recipiente hermético e deixar repousar durante 12 h entre 4 e 5 °C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCobertura de fruta:\u003c\/strong\u003e adicionar o puré de fruta, aquecer a 80 °C e cobrir a 35-45 °C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCobertura de frutos secos ou chocolate:\u003c\/strong\u003e aquecer a base a 80 °C, adicionar os ingredientes derretidos, emulsionar e cobrir a 35-45 °C; para uma cobertura com pistola, aquecer entre 70 e 80 °C\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eConselho Patissland\u003c\/h3\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003eDica:\u003c\/strong\u003e adicionar 30 a 35% de açúcares e 20 a 25% de glucose líquida ao xarope base para reforçar o brilho, a conservação e a resistência à congelação.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFicha técnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eComposição\u003c\/td\u003e\n\u003ctd\u003eAmido de tapioca, dextrose, gelificante ágar-ágar (E406)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlergénios\u003c\/td\u003e\n\u003ctd\u003ePode conter vestígios de aipo, amendoins, frutos de casca rija, ovo, leite, mostarda, sésamo, soja e sulfitos\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertificações\u003c\/td\u003e\n\u003ctd\u003e100 % vegetal, vegan, halal e kosher certificado, sem OGM, sem ionização, sem gorduras trans\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAspeto \/ humidade \/ cinzas\u003c\/td\u003e\n\u003ctd\u003ePó branco, humidade \u0026lt; 25 %, cinzas \u0026lt; 6,5 %\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergia \/ 100 g\u003c\/td\u003e\n\u003ctd\u003e1451 kJ \/ 345 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMatérias gordas \/ Hidratos de carbono\u003c\/td\u003e\n\u003ctd\u003e0,1 g \/ 82 g (dos quais açúcares: 36 g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibras \/ Proteínas \/ Sal\u003c\/td\u003e\n\u003ctd\u003e7,7 g \/ 0,1 g \/ 0,2 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eO Proglaçage pode ser congelado sem perder o brilho?\u003cbr\u003e\u003c\/summary\u003e\u003cp\u003eSim, essa é a sua principal característica: ao contrário de uma cobertura clássica à base de gelatina, mantém o efeito espelho sem perda de água nem perda de brilho após a congelação e descongelação.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eQual é a diferença entre o Proglaçage e o ágar-ágar, por si só?\u003cbr\u003e\u003c\/summary\u003e\u003cp\u003eO Proglaçage é uma base pronta a utilizar que combina amido de tapioca, dextrose e ágar-ágar, formulada para coberturas brilhantes. O ágar-ágar, por si só, é um gelificante puro destinado a géis firmes (compotas, caviares, mousses), sem as propriedades de brilho e de resistência ao frio do Proglaçage.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eÉ necessário corrigir o pH ou o Brix para utilizar o Proglaçage?\u003cbr\u003e\u003c\/summary\u003e\u003cp\u003eNão. Ao contrário de outros gelificantes para coberturas, não é necessário corrigir o pH nem o Brix, o que simplifica a receita.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePara saber mais\u003c\/h3\u003e\n\u003cp\u003eDescubra as nossas categorias de \u003ca href=\"\/pt\/collections\/glacages\"\u003ecoberturas e drip\u003c\/a\u003e e \u003ca href=\"\/pt\/collections\/glacages-miroir\"\u003ecoberturas espelho\u003c\/a\u003e, ou complemente com o \u003ca href=\"\/pt\/products\/agar-agar-en-poudre-500-g\"\u003eAgar Agar Sosa\u003c\/a\u003e, gelificante complementar para géis firmes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"SOSA","offers":[{"title":"Default Title","offer_id":52331514429779,"sku":"52737","price":19.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/proglacage-gelifiant-glacage-brillant-700-g-sosa-1.jpg?v=1772161029","url":"https:\/\/pitisslind.com\/pt\/products\/proglacage-gelifiant-glacage-brillant-700-g","provider":"Patissland","version":"1.0","type":"link"}