{"product_id":"set-3-decorations-en-sucre-perles-blanches","title":"Conjunto\/3 Decorações em Açúcar Pérolas Brancas","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n.vh-list{margin:10px 0;padding-left:20px}\n.vh-list li{margin:6px 0;font-size:14px;line-height:1.6}\n.vh-list li::marker{color:#d7b36a}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n.vh-confetti{position:relative;height:56px;overflow:hidden;margin:0 0 6px;border-radius:8px}\n.vh-confetti span{position:absolute;top:-14px;width:7px;height:7px;border-radius:2px;opacity:.95;animation:vhfall 1.9s ease-in forwards}\n@keyframes vhfall{0%{transform:translateY(0) rotate(0deg);opacity:.95}100%{transform:translateY(64px) rotate(200deg);opacity:0}}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eAzucren · Sprinkles\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eConjunto de 3 Decorações de Açúcar, Pérolas Brancas\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eTrês calibres de pérolas brancas nacaradas, do formato mini aos 7 mm.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eApresentação\u003c\/h3\u003e\n\u003cp class=\"vh-intro\"\u003eEste conjunto reúne três calibres de pérolas brancas nacaradas: mini pérolas, pérolas de 4 mm e pérolas de 7 mm, num total de 90 g. Os três formatos combinam-se na mesma decoração, desde cupcakes a bolos de casamento, para criar diferentes volumes sem alterar a tonalidade.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaracterísticas\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e3 calibres\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eConteúdo\u003c\/p\u003e\n\u003cp class=\"vh-tech-desc\"\u003emini, 4 mm, 7 mm\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e90 g\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003ePeso total\u003c\/p\u003e\n\u003cp class=\"vh-tech-desc\"\u003e30 g por frasco\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003eBranco\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eTonalidade\u003c\/p\u003e\n\u003cp class=\"vh-tech-desc\"\u003enacarada\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilizações recomendadas\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eBordas de bolos de casamento, alternando pérolas de 7 mm e 4 mm\u003c\/li\u003e\n\u003cli\u003eCelebrações familiares e festas de bebé\u003c\/li\u003e\n\u003cli\u003eFestas de fim de ano, em degradé sobre um bolo\u003c\/li\u003e\n\u003cli\u003eBiscoitos e bolachas de Natal, em complemento de outras decorações comestíveis\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eConselho Patissland\u003c\/h3\u003e\n\u003cdiv class=\"vh-confetti\" aria-hidden=\"true\"\u003e\n\u003cspan style=\"left:0.6%;background:#ffffff;animation-delay:0.02s\"\u003e\u003c\/span\u003e\u003cspan style=\"left:5.4%;background:#f6f1e7;animation-delay:0.2s\"\u003e\u003c\/span\u003e\u003cspan style=\"left:13.4%;background:#efe7d7;animation-delay:0.61s\"\u003e\u003c\/span\u003e\u003cspan style=\"left:20.3%;background:#ffffff;animation-delay:0.08s\"\u003e\u003c\/span\u003e\u003cspan style=\"left:24.7%;background:#f6f1e7;animation-delay:0.03s\"\u003e\u003c\/span\u003e\u003cspan style=\"left:30.1%;background:#efe7d7;animation-delay:0.45s\"\u003e\u003c\/span\u003e\u003cspan style=\"left:35.6%;background:#ffffff;animation-delay:0.18s\"\u003e\u003c\/span\u003e\u003cspan style=\"left:44.3%;background:#f6f1e7;animation-delay:0.49s\"\u003e\u003c\/span\u003e\u003cspan style=\"left:48.9%;background:#efe7d7;animation-delay:0.53s\"\u003e\u003c\/span\u003e\u003cspan style=\"left:57.5%;background:#ffffff;animation-delay:0.01s\"\u003e\u003c\/span\u003e\u003cspan style=\"left:63.7%;background:#f6f1e7;animation-delay:0.63s\"\u003e\u003c\/span\u003e\u003cspan style=\"left:68.1%;background:#efe7d7;animation-delay:0.14s\"\u003e\u003c\/span\u003e\u003cspan style=\"left:76.8%;background:#ffffff;animation-delay:0.3s\"\u003e\u003c\/span\u003e\u003cspan style=\"left:79.6%;background:#f6f1e7;animation-delay:0.09s\"\u003e\u003c\/span\u003e\u003cspan style=\"left:88.9%;background:#efe7d7;animation-delay:0.54s\"\u003e\u003c\/span\u003e\u003cspan style=\"left:95.0%;background:#ffffff;animation-delay:0.66s\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003eDica:\u003c\/strong\u003e coloque as pérolas imediatamente antes de servir, pois a humidade de um creme pode embaciar o revestimento nacarado em poucas horas. Calcule aproximadamente 25 g por camada de 20 cm para uma borda de bolo de casamento.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFicha técnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMini pérolas e pérolas de 7 mm\u003c\/td\u003e\n\u003ctd\u003eAçúcar, amido de trigo, xarope de glucose, corante E172, antiaglomerante E555, agente de revestimento goma-laca\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePérolas de 4 mm\u003c\/td\u003e\n\u003ctd\u003eAçúcar, dextrose, amido de trigo, xarope de glucose, corante E172, antiaglomerante E555, agente de revestimento goma-laca\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlergénios\u003c\/td\u003e\n\u003ctd\u003eContém trigo (glúten)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eValores nutricionais (100 g)\u003c\/td\u003e\n\u003ctd\u003e1663 kJ \/ 391 kcal, lípidos 0,1 g (dos quais saturados 0,1 g), hidratos de carbono 97,6 g (dos quais açúcares 96 g), proteínas 0,2 g, sal 0,025 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservação\u003c\/td\u003e\n\u003ctd\u003eNum local seco, ao abrigo da luz, entre 15 e 25 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eAs pérolas brancas aderem a ganache ou chantilly?\u003cbr\u003e\u003c\/summary\u003e\u003cp\u003eSim, coloque-as sobre uma superfície firme, mas ainda ligeiramente pegajosa. Em chantilly muito húmido, adicione-as no último momento para preservar o efeito nacarado.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003ePodem ser utilizadas em bolachas cozidas no forno?\u003cbr\u003e\u003c\/summary\u003e\u003cp\u003eNão, devem ser colocadas depois da cozedura, sobre uma cobertura ainda fresca: com a cozedura, o revestimento nacarado perde o brilho.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eQuanto tempo podem ser conservadas depois de abertas?\u003cbr\u003e\u003c\/summary\u003e\u003cp\u003eVários meses no frasco bem fechado, num local seco e a uma temperatura estável entre 15 e 25 °C. A humidade é o único verdadeiro inimigo do revestimento.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePara saber mais\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"\/pt\/products\/set-decoration-sucre-rose-or-azucren-3x30g\"\u003eo conjunto rosa e dourado\u003c\/a\u003e ou \u003ca href=\"\/pt\/products\/set-decorations-sucre-bleues-cristaux-perles-confettis-azucren\"\u003eo conjunto azul de cristais, pérolas e confettis\u003c\/a\u003e ou \u003ca href=\"\/pt\/collections\/azucren\"\u003ea coleção Azucren\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"AZUCREN","offers":[{"title":"Default Title","offer_id":50696355709267,"sku":"DE90005","price":5.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/set3-decorations-en-sucre-perles-blanches-azucren-1.jpg?v=1772156164","url":"https:\/\/pitisslind.com\/pt\/products\/set-3-decorations-en-sucre-perles-blanches","provider":"Patissland","version":"1.0","type":"link"}