{"product_id":"sirop-de-glucose-250g-azucren","title":"Xarope de Glucose 250g","description":"\u003cstyle\u003e.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n.vh-list{margin:10px 0;padding-left:20px}\n.vh-list li{margin:6px 0;font-size:14px;line-height:1.6}\n.vh-list li::marker{color:#d7b36a}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eAzucren - Açúcares técnicos\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eXarope de glucose 250 g\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eAnticristalizante líquido para caramelos, ganaches e pasta de açúcar.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\u003cp class=\"vh-intro\"\u003eO xarope de glucose Azucren é um ingrediente técnico essencial na pastelaria e na confeitaria. Espesso, límpido e incolor, controla a cristalização do açúcar: caramelos lisos sem grãos, ganaches flexíveis, pasta de açúcar que não racha e bolachas que retêm a humidade. Frasco reutilizável de 250 g.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaracterísticas\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003eEspesso\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eTextura\u003c\/p\u003e\n\u003cp class=\"vh-tech-desc\"\u003eLímpido, incolor\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e10-15 %\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eDosagem\u003c\/p\u003e\n\u003cp class=\"vh-tech-desc\"\u003eEm substituição do açúcar\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e250 g\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eConservação\u003c\/p\u003e\n\u003cp class=\"vh-tech-desc\"\u003eÀ temperatura ambiente, frasco fechado\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilizações recomendadas\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eCaramelos e confeitaria: anticristalizante\u003c\/li\u003e\n\u003cli\u003eChocolate plástico para modelar (fitas, rosas, drapeados)\u003c\/li\u003e\n\u003cli\u003ePasta de açúcar caseira, mais flexível e menos quebradiça\u003c\/li\u003e\n\u003cli\u003eCoberturas e glacés espelhados, juntamente com leite condensado\u003c\/li\u003e\n\u003cli\u003eBolachas e bolos: retentor de humidade, melhor conservação\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eConselho Patissland\u003c\/h3\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003eDica:\u003c\/strong\u003e o xarope é muito viscoso. Mergulhe a colher em água morna antes de retirar a quantidade necessária: a glucose desliza sem colar e a dosagem torna-se precisa. Feche cuidadosamente o frasco após a utilização.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFicha técnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eTextura\u003c\/td\u003e\n\u003ctd\u003eXarope espesso, límpido e incolor\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormato\u003c\/td\u003e\n\u003ctd\u003eFrasco reutilizável de 250 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFunção\u003c\/td\u003e\n\u003ctd\u003eAnticristalizante, retentor de humidade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDosagem indicativa\u003c\/td\u003e\n\u003ctd\u003e10 a 15 % em substituição do açúcar num caramelo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservação\u003c\/td\u003e\n\u003ctd\u003eÀ temperatura ambiente, em local seco, com o frasco bem fechado\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eÉ possível substituir a glucose por mel ou xarope de agave?\u003cbr\u003e\u003c\/summary\u003e\u003cp\u003eApenas parcialmente: estes xaropes acrescentam sabor e cor, e o seu poder anticristalizante é diferente. Para caramelos, chocolate plástico e glacés espelhados, a glucose neutra continua a ser a referência.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eQue quantidade usar numa massa de bolo para obter mais fofura?\u003cbr\u003e\u003c\/summary\u003e\u003cp\u003eSubstitua 10 a 15 % do açúcar da receita por glucose. O bolo retém melhor a humidade e conserva-se durante mais tempo sem alterar o sabor.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eComo retirar a glucose sem que fique colada por todo o lado?\u003cbr\u003e\u003c\/summary\u003e\u003cp\u003eMergulhe a colher ou a espátula em água morna antes de cada utilização: o xarope desliza de forma limpa, sem fios nem excesso, permitindo uma dosagem limpa e precisa.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePara saber mais\u003c\/h3\u003e\n\u003cp\u003eDescubra a coleção \u003ca href=\"\/pt\/collections\/azucren\"\u003eAzucren\u003c\/a\u003e ou \u003ca href=\"\/pt\/collections\/isomalt\"\u003eIsomalte, Açúcar e Frutose\u003c\/a\u003e, e compare com o \u003ca href=\"\/pt\/products\/sirop-de-mais-300-g\"\u003exarope de milho 300 g\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"AZUCREN","offers":[{"title":"Default Title","offer_id":52905580462419,"sku":"AZ00279","price":3.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/glucose.png?v=1788184035","url":"https:\/\/pitisslind.com\/pt\/products\/sirop-de-glucose-250g-azucren","provider":"Patissland","version":"1.0","type":"link"}