{"product_id":"sosa-abricot-crispy-1-4mm-250g","title":"Abricot Crocante 1-4 mm 250g","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n.vh-list{margin:10px 0;padding-left:20px}\n.vh-list li{margin:6px 0;font-size:14px;line-height:1.6}\n.vh-list li::marker{color:#d7b36a}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eSosa · Inclusão Crispy\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eAbricot Crispy 1 a 4 mm 250 g\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eGrânulos de alperce liofilizados, calibre fino, decoração de precisão\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\u003cp class=\"vh-intro\"\u003eAs pepitas Abricot Crispy Sosa são grânulos liofilizados à base de concentrado de puré de alperce, com uma textura crocante e um sabor intenso, fresco e natural. O seu calibre fino e regular, de 1 a 4 mm, torna-as um ingrediente de decoração preciso, adequado para acabamentos detalhados em chocolateria, pastelaria e confeitaria. São possíveis variações de cor castanho-alaranjada entre lotes, sem impacto no sabor ou na qualidade: é um sinal de autenticidade, associado à ausência de corantes.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaracterísticas técnicas\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e250 g\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eFormato\u003c\/p\u003e\n\u003cp class=\"vh-tech-desc\"\u003efrasco profissional\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e1 a 4 mm\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eCalibre\u003c\/p\u003e\n\u003cp class=\"vh-tech-desc\"\u003egrânulos castanho-alaranjados\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e15 a 20 °C\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eConservação\u003c\/p\u003e\n\u003cp class=\"vh-tech-desc\"\u003eValidade: 15 dias após a abertura\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilizações recomendadas\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eCobertura e decoração de tabletes de chocolate\u003c\/li\u003e\n\u003cli\u003eBombons de chocolate e rochedos\u003c\/li\u003e\n\u003cli\u003eCobertura de gelados e sorvetes\u003c\/li\u003e\n\u003cli\u003eDecoração de superfície de entremets, tarteletes e viennoiseries\u003c\/li\u003e\n\u003cli\u003eGuarnição de chás de fruta\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eConselho Patissland\u003c\/h3\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003eA ter em conta:\u003c\/strong\u003e produto muito higroscópico, utilizar exclusivamente em ambiente seco. Depois de aberto, conservá-lo com um saquinho de sílica a 15-20 °C para preservar a crocância durante 15 dias.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFicha técnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eIngredientes\u003c\/td\u003e\n\u003ctd\u003eConcentrado de puré de alperce\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlergénios\u003c\/td\u003e\n\u003ctd\u003eO produto não contém nenhum alergénio principal. Pode conter vestígios de ovos, amendoins, soja e produtos à base de soja, leite e derivados, frutos de casca rija, aipo, mostarda, sésamo e sulfitos\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertificações\u003c\/td\u003e\n\u003ctd\u003eSem OGM, vegan, vegetariano, sem ácidos gordos trans\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDenominação legal\u003c\/td\u003e\n\u003ctd\u003eGrão para decoração culinária em açúcar \/ Pepita de alperce liofilizada\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConteúdo líquido\u003c\/td\u003e\n\u003ctd\u003e250 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigem\u003c\/td\u003e\n\u003ctd\u003eEspanha\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservação\u003c\/td\u003e\n\u003ctd\u003eentre 15 e 20 °C, local seco (humidade inferior a 65%), ao abrigo da luz e dos odores, embalagem original fechada. Validade: 12 meses\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eInformação nutricional por 100 g\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergia\u003c\/td\u003e\n\u003ctd\u003e1289 kJ \/ 304 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMatérias gordas\u003c\/td\u003e\n\u003ctd\u003e0,9 g, dos quais saturados 0,1 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHidratos de carbono\u003c\/td\u003e\n\u003ctd\u003e57 g, dos quais açúcares 51 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibras alimentares\u003c\/td\u003e\n\u003ctd\u003e10,2 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProteínas\u003c\/td\u003e\n\u003ctd\u003e6 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSal\u003c\/td\u003e\n\u003ctd\u003e0,03 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVitamina C\u003c\/td\u003e\n\u003ctd\u003e13,2 mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePotássio\u003c\/td\u003e\n\u003ctd\u003e848,8 mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCálcio\u003c\/td\u003e\n\u003ctd\u003e48,5 mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFerro\u003c\/td\u003e\n\u003ctd\u003e1,97 mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003ePorque varia a cor das pepitas de um lote para outro?\u003cbr\u003e\u003c\/summary\u003e\u003cp\u003eAs variações de cor castanho-alaranjada são naturais e estão relacionadas com o grau de maturação dos alperces utilizados para o concentrado de puré. Não têm qualquer impacto no sabor nem na qualidade: são um sinal da autenticidade de um ingrediente sem corantes artificiais.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eQual é a diferença em relação aos crispies Sosa de calibre 2 a 10 mm?\u003cbr\u003e\u003c\/summary\u003e\u003cp\u003eO calibre de 1 a 4 mm do alperce crispy é mais fino do que o da framboesa ou da cereja crispy da nossa gama, calibradas de 2 a 10 mm. É particularmente adequado para decorações de precisão e coberturas finas.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003ePode ser utilizado num creme, numa ganache ou num inserto de entremet?\u003cbr\u003e\u003c\/summary\u003e\u003cp\u003eNão, este produto não é resistente à humidade. Em contacto com a humidade, os grânulos amolecem rapidamente. Reserve-o para a decoração de superfícies secas ou para a incorporação em massas de chocolate.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eQue temperatura de conservação é recomendada?\u003cbr\u003e\u003c\/summary\u003e\u003cp\u003eEntre 15 e 20 °C, uma exigência mais rigorosa do que para a maioria dos produtos liofilizados Sosa. Deve ser respeitada para preservar a textura crocante, especialmente após a abertura, com um saquinho de sílica.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePara saber mais\u003c\/h3\u003e\n\u003cp\u003eDescubra toda a \u003ca href=\"\/pt\/collections\/sosa\"\u003egama Sosa\u003c\/a\u003e e os \u003ca href=\"\/pt\/collections\/patisserie-professionnelle\"\u003eingredientes de pastelaria profissional\u003c\/a\u003e. Na mesma gama de crispies de fruta: \u003ca href=\"\/pt\/products\/sosa-framboise-crispy-2-10mm-300g\"\u003eFramboesa Crispy 2-10 mm\u003c\/a\u003e e \u003ca href=\"\/pt\/products\/sosa-cerise-crispy-2-10mm-200g\"\u003eCereja Crispy 2-10 mm\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":53542607847763,"sku":"41536","price":67.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/crispy.png?v=1787912349","url":"https:\/\/pitisslind.com\/pt\/products\/sosa-abricot-crispy-1-4mm-250g","provider":"Patissland","version":"1.0","type":"link"}