{"product_id":"beurre-de-cacao-en-drops-10-kg","title":"Unt de cacao sub formă de picături","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eValrhona - Unt de cacao pur\u003c\/span\u003e\u003ch3 class=\"pl8-title\"\u003eUnt de cacao în dropsuri\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eUnt de cacao în dropsuri, 10 kg, format pentru ateliere profesionale cu producție intensivă.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003cp class=\"pl8-text\"\u003eUnt de cacao Valrhona în dropsuri dozate, format profesional de 10 kg. Ambalaj potrivit pentru ateliere de ciocolaterie și cofetării cu volum foarte mare de producție, care folosesc zilnic unt de cacao (temperare, fluidizare, fabricarea în atelier a unor cuverturi personalizate). Formatul cu dropsuri permite dozarea rapidă cu lingura. Pungă resigilabilă pentru păstrarea proprietăților.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eCaracteristici\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eCompoziție\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e100% pur\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eUnt de cacao natural\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eOrigine\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003eCacao\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003ePresarea boabelor\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eRezistență\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e200 °C+\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eIdeal pentru gătit la temperaturi ridicate\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nAlegeți formatul potrivit\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eComparați formatele disponibile. Faceți clic pe un format pentru a-l accesa.\u003c\/p\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003ca class=\"pl8-small-card\" href=\"\/ro\/products\/beurre-de-cacao-valrhona-3kg\"\u003e\n\u003ch4 class=\"pl8-subheading\"\u003e3 kg\u003c\/h4\u003e\n\u003cdiv class=\"pl8-text\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eCofetar cu experiență\u003c\/strong\u003e, producție regulată\u003cdiv class=\"pl8-tag\"\u003eCel mai bun preț per kg\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small\"\u003e-\u003c\/div\u003e\n\u003cdiv class=\"pl8-small\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003e-\u003c\/strong\u003e\u003cdiv class=\"pl8-small\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/a\u003e\u003ca class=\"pl8-small-card\" href=\"\/ro\/products\/beurre-de-cacao-en-drops-10-kg\"\u003e\n\u003ch4 class=\"pl8-subheading\"\u003e10 kg\u003c\/h4\u003e\n\u003cdiv class=\"pl8-text\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eProducție intensivă în atelier\u003c\/strong\u003e, producție zilnică\u003cdiv class=\"pl8-tag\"\u003eCel mai bun preț per kg\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small\"\u003e-\u003c\/div\u003e\n\u003cdiv class=\"pl8-small\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003e-\u003c\/strong\u003e\u003cdiv class=\"pl8-small\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nProfil și identitate\u003c\/h3\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eProfil principal\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eneutru\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eNotă minoră\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003e100% vegetal\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eSemnătură\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eformat profesional pentru atelier\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"pl8-text\"\u003eCaracteristici\u003c\/p\u003e\n\u003cdiv class=\"pl8-tags\"\u003e\n\u003cspan class=\"pl8-tag\"\u003e100% unt de cacao\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003egust neutru\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003edropsuri dozate\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nAplicații recomandate\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eCele mai potrivite utilizări în cofetărie și în mediul profesional pentru acest produs.\u003c\/p\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003cdiv class=\"pl8-small-card\"\u003etemperarea ciocolatei industriale\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003efabricarea ciocolatei de cuvertură\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003eatelier de producție intensivă\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nAsocieri de arome\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eCu ce puteți folosi acest unt de cacao în cofetărie sau la gătit.\u003c\/p\u003e\n\u003cdiv class=\"pl8-tags\"\u003e\n\u003cdiv class=\"pl8-tag\"\u003etoate tipurile de ciocolată de cuvertură\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003ecarne, pește la gătit\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nPartenerii acestui unt de cacao\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eProdusele Valrhona care completează perfect acest sortiment în creațiile dumneavoastră.\u003c\/p\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003ca class=\"pl8-related-card\" href=\"\/ro\/products\/feves-chocolat-caraibe-patissier-66-250g\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-chocolat-caraibe-66percent-valrhona-1.png?v=1772135232\" alt=\"Caraïbe 66% 250g\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eAsociați cu\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eCaraïbe 66% 250 g\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca class=\"pl8-related-card\" href=\"\/ro\/products\/feves-jivara-chocolat-au-lait-40-250g\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-jivara-chocolat-au-lait-40percent-valrhona-1.png?v=1772135162\" alt=\"Jivara 40% 250g\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eAsociați cu\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eJivara 40% 250 g\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca class=\"pl8-related-card\" href=\"\/ro\/products\/dulcey-valrhona\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-chocolat-dulcey-35percent-valrhona-1.png?v=1772136959\" alt=\"Dulcey 35% 250g\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eAsociați cu\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eDulcey 35% 250 g\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nRețetă de semnătură\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eO modalitate practică de a pune în valoare acest produs în creațiile dumneavoastră.\u003c\/p\u003e\n\u003cdiv class=\"pl8-section pl8-recipe\"\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eTemperare Mycryo rapidă\u003c\/h4\u003e\n\u003cspan class=\"pl8-tag\"\u003eTehnică\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"pl8-text\"\u003eTopiți 1 kg de ciocolată de cuvertură (de exemplu, Caraïbe 66%) la 40-45 °C. Lăsați să se răcească la 34-35 °C pentru ciocolata neagră (33-34 °C pentru ciocolata cu lapte\/albă). Adăugați 10 g (1%) de unt de cacao Valrhona sub formă de pistole sau dropsuri și amestecați bine. Lucrați la 31-32 °C pentru ciocolata neagră, 29-30 °C pentru cea cu lapte\/albă. Cristalizare garantată, luciu impecabil.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFișă tehnică completă\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Tabel produs\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eMarcă\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eValrhona (Franța, Tain-l'Hermitage)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eGamă\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eIngrediente pure - Unt de cacao\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eCompoziție\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e100% unt de cacao pur, natural\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAmbalare\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eDropsuri\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eRezistență termică\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003ePeste 200 °C fără să ardă\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eFormat\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e10 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003ePăstrare\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e16-18 °C, ferit de lumină și umiditate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAlergeni\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003ePoate conține urme de fructe cu coajă, soia, gluten și lapte.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eFabricat în\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eFranța (Tain-l'Hermitage, Drôme)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eÎntrebări frecvente\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eÎntrebările dumneavoastră, sfaturile noastre\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eLa ce folosește untul de cacao în cofetărie?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eTrei utilizări principale: (1) temperarea ciocolatei (adăugați 1% din greutatea ciocolatei la 33-34 °C pentru a o precristaliza și a obține un luciu perfect), (2) fluidizarea ciocolatei prea groase și (3) gătirea alimentelor, ca alternativă la ulei sau unt. Rezistă la peste 200 °C fără să ardă.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eCum se temperează ciocolata cu unt de cacao Valrhona?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eTopiți ciocolata la 40-45 °C, apoi lăsați-o să se răcească la 34-35 °C (neagră) sau 33-34 °C (cu lapte\/albă). Adăugați apoi 1% unt de cacao sub formă de pastile sau dropsuri (10 g la 1 kg de ciocolată). Amestecați bine. Lucrați la 31-32 °C pentru ciocolata neagră, 29-30 °C pentru cea cu lapte\/albă. Metodă rapidă, fiabilă, fără a fi nevoie să o temperați pe o suprafață de lucru.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eUnt de cacao Valrhona sau Mycryo Cacao Barry?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eMycryo este o marcă comercială Cacao Barry pentru unt de cacao criogenizat, sub formă de pulbere fină. Untul de cacao Valrhona sub formă de pastile sau dropsuri are aceeași funcție și aceleași proprietăți (100% pur). Diferența constă în formă: pastilele\/dropsurile Valrhona se iau cu lingura, iar Mycryo se presară. Ambele se folosesc în proporție de 1% din greutatea ciocolatei.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eCum se folosește la gătirea preparatelor sărate?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eTopiți 1-2 linguri de unt de cacao în tigaie sau tăvăliți alimentele prin el înainte de gătire. Ideal pentru rumenirea cărnii, peștelui (scoici Saint-Jacques, foie gras) și legumelor, la temperaturi mai ridicate decât cele potrivite pentru untul obișnuit. Gust neutru, nu acoperă aromele. Cu 50-70% mai puține calorii decât gătirea cu unt.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eCe format să aleg: 3 kg sau 10 kg?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003e3 kg sub formă de pastile: utilizare regulată, atelier pentru amatori avansați sau cofetărie la scară mică. 10 kg sub formă de dropsuri: ateliere de ciocolaterie și cofetării profesionale cu consum zilnic. Formatul de 10 kg oferă un preț mai bun pe kg.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eResurse suplimentare\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eExplorați \u003ca class=\"pl8-link\" href=\"\/ro\/collections\/valrhona\"\u003ecolecția Valrhona\u003c\/a\u003e, \u003ca class=\"pl8-link\" href=\"\/ro\/collections\/collection-chocolat-et-praline\"\u003eciocolata și pralinele\u003c\/a\u003e, \u003ca class=\"pl8-link\" href=\"\/ro\/collections\/moules-en-polycarbonate\"\u003eformele pentru bomboane\u003c\/a\u003e pe Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : conseil À noter --\u003e\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003eDe reținut\u003c\/h3\u003e\n\u003cp class=\"pl8-text pl8-small\"\u003eConsultați instrucțiunile producătorului de pe produs sau ambalaj înainte de utilizare.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003ePentru mai multe informații\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/ro\/products\/beurre-de-cacao-valrhona-3kg\" class=\"pl8-related\"\u003e3 kg Cofetari cu experiență, producție regulatăCel mai bun preț pe kg - -\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/ro\/products\/feves-chocolat-caraibe-patissier-66-250g\" class=\"pl8-related\"\u003ePentru asociere Caraïbe 66% 250 g 12,99 € →\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/ro\/products\/feves-jivara-chocolat-au-lait-40-250g\" class=\"pl8-related\"\u003ePentru asociere Jivara 40% 250 g 12,99 € →\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"VALRHONA","offers":[{"title":"Default Title","offer_id":51595997839699,"sku":"28047","price":499.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/beurre-de-cacao-en-drops-10-kg-par-valrhona_1_v1.jpg?v=1754734355","url":"https:\/\/pitisslind.com\/ro\/products\/beurre-de-cacao-en-drops-10-kg","provider":"Patissland","version":"1.0","type":"link"}