{"product_id":"beurre-de-cacao-valrhona-3kg","title":"Unt de cacao - 3kg","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eValrhona - Unt de cacao pur\u003c\/span\u003e\u003ch3 class=\"pl8-title\"\u003eUnt de cacao Valrhona\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eUnt de cacao pur Valrhona, format de 3 kg sub formă de picături, pentru temperare și gătit.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003cp class=\"pl8-text\"\u003eUnt de cacao Valrhona sub formă de picături, 3 kg. Materie primă 100% vegetală, obținută prin presarea boabelor de cacao. Utilizare dublă: (1) în patiserie, pentru temperarea ciocolatei (1% per kg de ciocolată), în vederea obținerii unei cristalizări perfecte și a unui luciu impecabil, (2) la gătit, ca alternativă la unt sau ulei pentru prepararea la temperaturi înalte (rezistă la peste 200 °C fără să ardă). Gust neutru, nu acoperă gustul celorlalte ingrediente.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eCaracteristici\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eCompoziție\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e100% pur\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eUnt de cacao natural\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eOrigine\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003eCacao\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003ePresarea boabelor\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eRezistență\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e200 °C+\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eIdeal pentru gătit la temperaturi înalte\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nAlegeți formatul potrivit\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eComparați formatele disponibile. Dați clic pe un format pentru a-l accesa.\u003c\/p\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003ca class=\"pl8-small-card\" href=\"\/ro\/products\/beurre-de-cacao-valrhona-3kg\"\u003e\n\u003ch4 class=\"pl8-subheading\"\u003e3 kg\u003c\/h4\u003e\n\u003cdiv class=\"pl8-text\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003ePatiser experimentat\u003c\/strong\u003e, producție regulată\u003cdiv class=\"pl8-tag\"\u003eCel mai bun preț per kg\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small\"\u003e-\u003c\/div\u003e\n\u003cdiv class=\"pl8-small\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003e-\u003c\/strong\u003e\u003cdiv class=\"pl8-small\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/a\u003e\u003ca class=\"pl8-small-card\" href=\"\/ro\/products\/beurre-de-cacao-en-drops-10-kg\"\u003e\n\u003ch4 class=\"pl8-subheading\"\u003e10 kg\u003c\/h4\u003e\n\u003cdiv class=\"pl8-text\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eAtelier intensiv\u003c\/strong\u003e, producție zilnică\u003cdiv class=\"pl8-tag\"\u003eCel mai bun preț per kg\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small\"\u003e-\u003c\/div\u003e\n\u003cdiv class=\"pl8-small\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003e-\u003c\/strong\u003e\u003cdiv class=\"pl8-small\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nProfil și identitate\u003c\/h3\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eProfil principal\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eneutru\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eNotă secundară\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003e100% vegetal\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eSemnătură\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003etemperare și gătit\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"pl8-text\"\u003eCaracteristici\u003c\/p\u003e\n\u003cdiv class=\"pl8-tags\"\u003e\n\u003cspan class=\"pl8-tag\"\u003e100% unt de cacao\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003egust neutru\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003erezistă la gătire la 200 °C\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nUtilizări recomandate\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eCele mai potrivite utilizări în patiserie și în bucătăria profesională pentru acest produs.\u003c\/p\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003cdiv class=\"pl8-small-card\"\u003etemperarea ciocolatei (1% per kg)\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003egătirea alimentelor (alternativă la unt\/ulei)\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003efluidizarea ganache-urilor\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003edecorare cu ciocolată\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003ematrițe subțiri\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nAsocieri de arome\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eCu ce să folosiți acest unt de cacao în patiserie sau la gătit.\u003c\/p\u003e\n\u003cdiv class=\"pl8-tags\"\u003e\n\u003cdiv class=\"pl8-tag\"\u003etoate ciocolatele de cuvertură\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003ecarne, pește la gătit\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003elegume crocante\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nPartenerii acestui unt de cacao\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eProdusele Valrhona care completează perfect acest produs în creațiile dumneavoastră.\u003c\/p\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003ca class=\"pl8-related-card\" href=\"\/ro\/products\/feves-chocolat-caraibe-patissier-66-250g\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-chocolat-caraibe-66percent-valrhona-1.png?v=1772135232\" alt=\"Caraïbe 66% 250g\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eDe asociat\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eCaraïbe 66% 250 g\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca class=\"pl8-related-card\" href=\"\/ro\/products\/feves-jivara-chocolat-au-lait-40-250g\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-jivara-chocolat-au-lait-40percent-valrhona-1.png?v=1772135162\" alt=\"Jivara 40% 250g\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eDe asociat\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eJivara 40% 250 g\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca class=\"pl8-related-card\" href=\"\/ro\/products\/dulcey-valrhona\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-chocolat-dulcey-35percent-valrhona-1.png?v=1772136959\" alt=\"Dulcey 35% 250g\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eDe asociat\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eDulcey 35% 250 g\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nRețetă semnătură\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eO modalitate de a pune în valoare acest produs în creațiile dumneavoastră.\u003c\/p\u003e\n\u003cdiv class=\"pl8-section pl8-recipe\"\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eTemperare Mycryo rapidă\u003c\/h4\u003e\n\u003cspan class=\"pl8-tag\"\u003eTehnică\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"pl8-text\"\u003eTopiți 1 kg de ciocolată de cuvertură (de exemplu, Caraïbe 66%) la 40-45 °C. Lăsați să se răcească la 34-35 °C pentru ciocolata neagră (33-34 °C pentru cea cu lapte\/albă). Adăugați 10 g (1%) de unt de cacao Valrhona sub formă de picături sau dropsuri și amestecați bine. Lucrați la 31-32 °C pentru ciocolata neagră, 29-30 °C pentru cea cu lapte\/albă. Cristalizare garantată, luciu impecabil.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFișă tehnică completă\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Tabelul produsului\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eMarcă\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eValrhona (Franța, Tain-l'Hermitage)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eGamă\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eIngrediente pure - Unt de cacao\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eCompoziție\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e100% unt de cacao pur, natural\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAmbalare\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003ePicături\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eRezistență termică\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003ePeste 200 °C fără să ardă\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eFormat\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e3 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eConservare\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eLa 16-18 °C, ferit de lumină și umiditate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAlergeni\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003ePoate conține urme de fructe cu coajă lemnoasă, soia, gluten, lapte.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eFabricat în\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eFranța (Tain-l'Hermitage, Drôme)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eÎntrebări frecvente\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eÎntrebările dumneavoastră, sfaturile noastre\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eLa ce se folosește untul de cacao în patiserie?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eTrei utilizări principale: (1) temperarea ciocolatei (adăugați 1% din greutatea ciocolatei la 33-34 °C pentru precristalizare și obținerea unui luciu perfect), (2) fluidizarea ciocolatei prea dense și (3) gătirea alimentelor, ca alternativă la ulei sau unt. Rezistă la temperaturi de peste 200 °C fără să se ardă.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eCum se temperează ciocolata cu unt de cacao Valrhona?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eTopiți ciocolata la 40-45 °C, apoi lăsați-o să se răcească la 34-35 °C (neagră) sau 33-34 °C (cu lapte\/albă). Adăugați apoi 1% unt de cacao sub formă de bănuți sau dropsuri (10 g pentru 1 kg de ciocolată). Amestecați bine. Lucrați la 31-32 °C pentru ciocolata neagră, 29-30 °C pentru cea cu lapte\/albă. Metodă rapidă și fiabilă, fără a fi nevoie de temperare pe blat.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eUnt de cacao Valrhona sau Mycryo Cacao Barry?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eMycryo este o marcă comercială Cacao Barry pentru unt de cacao criogenizat, sub formă de pulbere fină. Untul de cacao Valrhona, sub formă de bănuți sau dropsuri, are aceeași funcție și aceleași proprietăți (100% pur). Diferența constă în formă: bănuții\/dropsurile Valrhona se folosesc cu lingura, iar Mycryo se presară. Ambele se folosesc în proporție de 1% din greutatea ciocolatei.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eCum se utilizează la gătit preparate sărate?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eTopiți 1-2 linguri de unt de cacao în tigaie sau ungeți alimentele cu acesta înainte de gătire. Ideal pentru rumenirea cărnii, peștelui (scoici Saint-Jacques, foie gras) și legumelor, la temperaturi mai ridicate decât cele potrivite pentru untul obișnuit. Gust neutru, nu acoperă aromele. Cu 50-70% mai puține calorii decât la gătirea cu unt.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eCe format să alegeți: 3 kg sau 10 kg?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003e3 kg în bănuți: utilizare regulată, atelier de amatori avansați sau patiserie la scară mică. 10 kg în dropsuri: ateliere de ciocolaterie și patiserii profesionale cu consum zilnic. Formatul de 10 kg oferă un preț mai bun per kg.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eResurse suplimentare\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eDescoperiți \u003ca class=\"pl8-link\" href=\"\/ro\/collections\/valrhona\"\u003ecolecția Valrhona\u003c\/a\u003e, \u003ca class=\"pl8-link\" href=\"\/ro\/collections\/collection-chocolat-et-praline\"\u003eciocolată și praline\u003c\/a\u003e, \u003ca class=\"pl8-link\" href=\"\/ro\/collections\/moules-en-polycarbonate\"\u003eforme pentru bomboane\u003c\/a\u003e pe Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : conseil À noter --\u003e\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003eDe reținut\u003c\/h3\u003e\n\u003cp class=\"pl8-text pl8-small\"\u003eConsultați instrucțiunile producătorului de pe produs sau ambalaj înainte de utilizare.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003ePentru mai multe informații\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/ro\/products\/beurre-de-cacao-en-drops-10-kg\" class=\"pl8-related\"\u003e10 kg Atelier intensiv, producție zilnicăCel mai bun preț per kg - -\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/ro\/products\/feves-chocolat-caraibe-patissier-66-250g\" class=\"pl8-related\"\u003eSe potrivește cu Caraïbe 66% 250 g 12.99 € →\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/ro\/products\/feves-jivara-chocolat-au-lait-40-250g\" class=\"pl8-related\"\u003eSe potrivește cu Jivara 40% 250 g 12.99 € →\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"VALRHONA","offers":[{"title":"Default Title","offer_id":39266993897514,"sku":"160","price":209.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/beurre-de-cacao-valrhona-3kg-valrhona.jpg?v=1706120807","url":"https:\/\/pitisslind.com\/ro\/products\/beurre-de-cacao-valrhona-3kg","provider":"Patissland","version":"1.0","type":"link"}