{"product_id":"moule-a-chocolat-choco-biscuits","title":"Formă pentru ciocolată - Choco Biscuits","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eFormă pentru ciocolată Silikomart\u003c\/span\u003e\u003ch3 class=\"pl8-title pl8-title-long\"\u003eFormă pentru ciocolată - Choco Biscuits\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eFormatul de biscuit rotund este ideal pentru prima realizare din ciocolată, cu scoatere ușoară garantată.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003cp class=\"pl8-text\"\u003eAceastă formă pentru ciocolată Silikomart este concepută pentru a realiza 10 ciocolate în formă de biscuiți rotunzi. Siliconul flexibil, potrivit pentru uz alimentar, permite scoaterea fără efort din formă, fără risc de rupere.\u003c\/p\u003e\n\u003cp class=\"pl8-text\"\u003eCapacitate totală: 100 mL. Dimensiuni cavitate: 3 cm × 3 cm × 1 cm. Compatibil cu cuptorul, frigiderul și congelatorul (temperaturi: -60 °C până la 230 °C).\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eCaracteristici tehnice\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eCavități\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e10\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003e10 mL pentru fiecare cavitate\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eCapacitate totală\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e100 mL\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eAdică 130 g de ciocolată\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eMaterial\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003eSilicon\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eSe scoate ușor din formă\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003csection class=\"pl8-section pl8-recipe\"\u003e\u003ch3 class=\"pl8-heading\"\u003eCantitate orientativă\u003c\/h3\u003e\n\u003cp class=\"pl8-text pl8-small\"\u003eExemplu orientativ, corespunzător parametrilor de mai jos. Adaptați cantitatea la preparatul dumneavoastră.\u003c\/p\u003e\n\u003cdiv class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eTip de ciocolată\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eCiocolată neagră\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eNumăr de bucăți\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e10 (o formă completă)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eVolum necesar\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e100 mL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eCantitatea de ciocolată topită\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e132 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eDe cumpărat (marjă de temperare 15 %)\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e150 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003cp class=\"pl8-text pl8-small\"\u003eSfat: Temperarea risipește în mod natural 10 până la 15 % din produs (resturi în vasul de amestecare și pe spatulă). Pregătiți întotdeauna puțin mai mult decât cantitatea exactă necesară.\u003c\/p\u003e\u003c\/section\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nNivelul necesar și timpul de preparare\u003c\/h3\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eNivel\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eÎncepător\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003eSe scoate ușor din formă, fără lipire, ideal pentru prima încercare\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eTimp activ\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003e30 min\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003eTemperare, modelare și răzuire\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eCristalizare\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003e2 h\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003eLa temperatura camerei, ferit de umiditate\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nCiocolată recomandată pentru această formă\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eSelecția noastră de ciocolată de cuvertură pentru praline-biscuiți de autor, perfect adaptată modelării de precizie.\u003c\/p\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003ca class=\"pl8-related-card\" href=\"\/ro\/products\/feves-chocolat-caramelia-patissier-35-250g\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-chocolat-caramelia-36percent-valrhona-1.png?v=1772135239\" alt=\"Caramelia 36% caramel 250g\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eCiocolată recomandată\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eCaramelia 36% caramel 250 g\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e13.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nTemperare rapidă: cele 3 curbe\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eTemperarea cristalizează untul de cacao într-o formă stabilă. Fără temperare, ciocolata se albește, nu lucește și nu se scoate corect din formă.\u003c\/p\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Tabelul produsului\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical pl8-table-wide\"\u003e\n\u003cthead class=\"pl8-thead\"\u003e\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\"\u003eCiocolată\u003c\/th\u003e\n\u003cth class=\"pl8-th\"\u003e1. Topire\u003c\/th\u003e\n\u003cth class=\"pl8-th\"\u003e2. Răcire\u003c\/th\u003e\n\u003cth class=\"pl8-th\"\u003e3. Reîncălzire (de lucru)\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eNegru 60-72 %\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e50-55 °C\u003c\/td\u003e\n\u003ctd class=\"pl8-td\"\u003e28-29 °C\u003c\/td\u003e\n\u003ctd class=\"pl8-td\"\u003e31-32 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eCu lapte 30-40 %\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e45-50 °C\u003c\/td\u003e\n\u003ctd class=\"pl8-td\"\u003e27-28 °C\u003c\/td\u003e\n\u003ctd class=\"pl8-td\"\u003e29-30 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAlb \/ Inspiration\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e40-45 °C\u003c\/td\u003e\n\u003ctd class=\"pl8-td\"\u003e26-27 °C\u003c\/td\u003e\n\u003ctd class=\"pl8-td\"\u003e28-29 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003eDe reținut\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003e\u003cstrong class=\"pl8-emphasis\"\u003eSfat:\u003c\/strong\u003e pentru simplificare, folosiți metoda Mycryo (unt de cacao pudră Valrhona): topiți la 40-45 °C, adăugați 1 % Mycryo la 34-35 °C și amestecați. Temperare rapidă, fără curbă complexă.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nRețete de autor pentru această formă\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eDouă idei creative Patissland, concepute pentru această formă de biscuiți. Ingrediente selectate din gama noastră Valrhona.\u003c\/p\u003e\n\u003cdiv class=\"pl8-section pl8-recipe\"\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eFursecuri cu ciocolată Choco Caramelia\u003c\/h4\u003e\n\u003cspan class=\"pl8-tag\"\u003eSemnătură\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"pl8-text\"\u003eTurnare Caramelia 36% pentru un efect de fursec caramelizat. Umplutura cu cremă tartinabilă cu alune de pădure oferă un fursec crocant din ciocolată.\u003c\/p\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003cdiv class=\"pl8-text\"\u003eIngrediente-cheie pentru această rețetă\u003c\/div\u003e\n\u003ca class=\"pl8-related-card\" href=\"\/ro\/products\/feves-chocolat-caramelia-patissier-35-250g\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-chocolat-caramelia-36percent-valrhona-1.png?v=1772135239\" alt=\"Caramelia 36% caramel 250g\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eCaramelia 36% caramel 250 g\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e13.99 €\u003c\/div\u003e\n\u003c\/a\u003e\u003ca class=\"pl8-related-card\" href=\"\/ro\/products\/pate-a-tartiner-noisettes\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-a-tartiner-noisettes-valrhona-1.jpg?v=1772155694\" alt=\"Cremă tartinabilă cu alune de pădure\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eCremă tartinabilă cu alune de pădure\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-section pl8-recipe\"\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eFursecuri Dulcey cu picături de ciocolată\u003c\/h4\u003e\n\u003cspan class=\"pl8-tag\"\u003eVariantă delicioasă\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"pl8-text\"\u003eÎnveliș Dulcey 35% blondă, umplutură cu picături de ciocolată neagră 52%. Efect de fursec în miniatură, cu contraste de gust și textură.\u003c\/p\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003cdiv class=\"pl8-text\"\u003eIngrediente-cheie pentru această rețetă\u003c\/div\u003e\n\u003ca class=\"pl8-related-card\" href=\"\/ro\/products\/dulcey-valrhona\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-chocolat-dulcey-35percent-valrhona-1.png?v=1772136959\" alt=\"Dulcey 35% blondă 250g\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eDulcey 35% blondă 250 g\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/a\u003e\u003ca class=\"pl8-related-card\" href=\"\/ro\/products\/pepite-de-chocolat-noir-250g\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pepites-de-chocolat-noir-52percent-250g-valrhona-1.png?v=1772135242\" alt=\"Picături de ciocolată neagră 52% 250g\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003ePicături de ciocolată neagră 52% 250 g\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nCum să vă folosiți forma timp de 10 ani\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eO formă Silikomart este o investiție de lungă durată. Iată cum să-i păstrați calitățile de-a lungul anilor.\u003c\/p\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-block\"\u003ePrima utilizare\u003c\/div\u003e\n\u003cdiv class=\"pl8-small\"\u003eSpălați-o cu apă călduță și săpun, apoi uscați-o. Nu este nevoie să o ungeți: siliconul Silikomart este antiaderent în mod natural.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-block\"\u003eSpălare obișnuită\u003c\/div\u003e\n\u003cdiv class=\"pl8-small\"\u003eApă călduță și săpun delicat sau mașina de spălat vase (coșul superior). Evitați bureții abrazivi, care deteriorează siliconul.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-block\"\u003eDepozitare\u003c\/div\u003e\n\u003cdiv class=\"pl8-small\"\u003ePăstrați-o întinsă sau rulată, fără pliuri strânse, ferită de căldură directă și de praf. Ideal, într-o cutie închisă.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-block\"\u003eDurată de viață\u003c\/div\u003e\n\u003cdiv class=\"pl8-small\"\u003e10 ani și mai mult dacă este întreținută corespunzător. Semne de uzură: pete de grăsime încrustate, pierderea elasticității, deformări permanente.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFișa tehnică completă\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Tabelul produsului\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eMarcă\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eSilikomart (Italia)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eFormă\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eBiscuit\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eNumăr de cavități\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e10\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eCapacitatea unei cavități\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e10 mL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eCapacitate totală\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e100 mL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eDimensiunile cavității\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e3 cm × 3 cm × 1 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eMaterial\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eSilicon alimentar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eRezistență termică\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e-60 °C până la 230 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eCompatibilă\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eCuptor, frigider, congelator, mașină de spălat vase\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eFără BPA\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eDa\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eÎntrebări frecvente\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eÎntrebările dumneavoastră, sfaturile noastre\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eCâte ciocolate pot face dintr-o dată?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eAceastă formă are 10 cavități de aproximativ 10 mL fiecare. Prin urmare, cu o singură turnare realizați 10 ciocolate. Pentru producția profesională în serie, este obișnuit să se folosească în paralel 3 până la 5 forme identice.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eTrebuie unsă forma din silicon înainte de utilizare?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eNu. Siliconul Silikomart este antiaderent în mod natural. Temperarea corectă a ciocolatei este suficientă pentru o desprindere perfectă. Ungerea ar lăsa urme de grăsime pe suprafața ciocolatei.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eDe ce se albește ciocolata după cristalizare?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eAlbirea (eflorescența) indică o temperare nereușită: fie topirea a fost prea fierbinte (peste 55 °C), fie răcirea a fost insuficientă. Gustul nu este afectat, dar luciul și sunetul crocant se pierd. Retopirea și retemperarea remediază problema.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eEste această formă potrivită pentru prima mea creație din ciocolată?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eDa, aceasta este cea mai accesibilă formă din gama de forme pentru ciocolată: cavități largi și puțin adânci (1 cm), fără părți subțiri sau reliefuri fragile, așadar se scoate ușor din formă chiar și când temperarea nu este perfectă.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003ePot folosi Candy Melts sau Déco Melts în loc de ciocolată?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eDa, fără probleme. Candy Melts (Wilton, FunCakes, PME Cake) sunt concepute să se topească fără temperare și reprezintă o alternativă excelentă pentru începători sau copii. Rezultatul va fi puțin mai puțin lucios decât în cazul ciocolatei temperate.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003eDe reținut\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003e Pentru o scoatere perfectă din formă de la prima încercare, păstrați forma pe o suprafață plană, la temperatura camerei, înainte de utilizare. O formă prea rece (scoasă dintr-un dulap rece) provoacă un șoc termic în contact cu ciocolata temperată.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eResurse suplimentare\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eCompletați proiectul dvs. cu ciocolată din selecția noastră Valrhona: \u003ca class=\"pl8-link\" href=\"\/ro\/products\/feves-chocolat-caramelia-patissier-35-250g\"\u003eCaramelia 36% Caramel 250 g\u003c\/a\u003e, \u003ca class=\"pl8-link\" href=\"\/ro\/products\/pate-a-tartiner-noisettes\"\u003ePastă de alune\u003c\/a\u003e, \u003ca class=\"pl8-link\" href=\"\/ro\/products\/dulcey-valrhona\"\u003eDulcey 35% Blond 250 g\u003c\/a\u003e, sau explorați \u003ca class=\"pl8-link\" href=\"\/ro\/collections\/valrhona\"\u003ecolecția de ciocolată Valrhona\u003c\/a\u003e și \u003ca class=\"pl8-link\" href=\"\/ro\/collections\/materiels-moules-a-chocolat\"\u003ecolecția de echipamente și forme pentru ciocolată\u003c\/a\u003e, sau întreaga gamă \u003ca class=\"pl8-link\" href=\"\/ro\/collections\/silikomart\"\u003eSilikomart\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003ePentru a merge mai departe\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/ro\/products\/feves-chocolat-caramelia-patissier-35-250g\" class=\"pl8-related\"\u003eCiocolată recomandată Caramelia 36% Caramel 250 g 13.99 € →\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/ro\/products\/pate-a-tartiner-noisettes\" class=\"pl8-related\"\u003ePastă de alune 12.99 €\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/ro\/products\/dulcey-valrhona\" class=\"pl8-related\"\u003eDulcey 35% Blond 250 g 12.99 €\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"Silikomart","offers":[{"title":"Default Title","offer_id":49638665027923,"sku":"22.125.77.0065","price":8.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-a-chocolat-choco-biscuits-silikomart-1.webp?v=1772153256","url":"https:\/\/pitisslind.com\/ro\/products\/moule-a-chocolat-choco-biscuits","provider":"Patissland","version":"1.0","type":"link"}